Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis. This type of side dish is popularly prepared during weddings and festivals. Ingredients: 3 Cups … [Read more...]
Mulberry Juice Recipe – Hippunarale Panaka Recipe – Shahatoot Ki Sherbat
Though Mulberry is grown extensively in Mysuru - Bengaluru region (the silk belt), we never see Mulberry fruits in the market. I was delighted to get some this year and here is this unique … [Read more...]
Kabuli Channa Chat Recipe – Channa Chat Recipe
Tomorrow is Holi and the celebrations can only get better with a delicious plate of Chat. Happy Holi! Ingredients: 1 Cup Kabuli Chana/ Chikpeas boiled with little Salt 1/4 Cup Potato … [Read more...]
Garlic Chaat Chutney – Chaat Chutney – Garlic Chutney for Chat
Garlic Chaat Chutney can be prepared and stored in refrigerator. This Chutney can be used on Chaats along with Green and Sweet Chutney to enhance the taste of … [Read more...]
Chili Sauce Recipe – Red Chili Sauce Recipe – Sriracha Recipe
Red Chilies are available during the winters in India. Various varieties can be seen in the market. The heat of Chili Sauce adds the much needed zing to any dish. Ingredients: 1 … [Read more...]
Purple Yam Raita – Ratalu Raitha Recipe – Yam with Yogurt
Winter is the time when Purple Yam arrives in the market in Gujarat to make the elaborate Undhiyo. I got the vegetable from Amazon and was able to make Undhiyo and this tasty raitha. Cuisine: … [Read more...]
Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe – Avarekayi Palya
During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury dishes. This healthy recipe includes green leafy vegetables to be served … [Read more...]
Chocolate Yoghurt Recipe – Yoghurt Dip Recipe
Chocolate Yoghurt is a wonderful way to start the New Year day. Churn this for your loved ones for breakfast and I am sure you will get the approval nod for everyone in the dining … [Read more...]
Stir-fried Fresh Green Chickpeas – Soppina Kadalekayi Palya – Hara Channa Subzi
Fresh Green Chickpeas start appearing in the market at the end of December and continue till January end. A wide range of dishes are prepared using the green chikpeas. Here is a simple stir-fry with … [Read more...]
Bombay Grilled Sandwich – Mumbai Grilled Sandwich – Street Food
Sandwiches are another legacy that the Britishers left for the Indians to relish them in the Indian style. In Mumbai, sandwiches either grilled or plain are available in every nook and corner of … [Read more...]
Digestive Mixture Recipe – Mukhwa – Mouth Freshner
Eating Mukhwa, which is a type of digestive mixture is part of the India Culture. This is usually offered in all restaurants while presenting the bill and also during functions and festivities, … [Read more...]
Dry Fruits Burfi – Sugarless Burfi – Dates Nuts Seeds Burfi – Less Calorie Dessert
Happy Deepavali to all my readers! Let us celebrate this Diwali with a healthy and delicious sweet dish without sugar. This dish is nutritious as it is prepared using using only dry fruits, … [Read more...]
Watermelon Rose Drink Recipe
During Octobers, though it rains on few days, the climate remains hot and humid. After a few rounds of dancing during Dasara, it is great to take a break and sip delicious cold Watermelon Rose … [Read more...]
Kuttu Ki Poori Recipe – Kuttu ki Puri Recipe – Puffed Buckwheat Bread Recipe
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a religious purpose). Kuttu ki Poori is usually prepared during Navaratri … [Read more...]
Kulle Ki Chaat Recipe – Potato filled Salad Recipe – Purani Dilli Street Recipe
Kulle ki Chaat is a street food popular in Old Delhi region. Kulle means a kulhar/cup. When Chaat (salad) is served in a vegetable or fruit cup, it is known as Kulle ki Chaat. In … [Read more...]
Apple and Corn Kosambari Recipe – Apple and Corn Salad Recipe
During Dasara, most of the households prepare festive food and Kosambari / salad is an integral part of the festive food. Here is a salad prepared using Apple and Corn. Ingredients: Juice … [Read more...]
Inji Puli Recipe – Inji Curry Recipe – Puli Inji Recipe – Shunti Gojju Recipe,
Onam Sadya in Kerala comprises of all the possible tastes and textures. Puli Inji is a dish that adds a dash of sweet and sour to the platter. This dish is prepared using Ginger (Inji) and Puli … [Read more...]
Davengere Benne Dosa Recipe – Butter Dosa Recipe – Davengere Benne Dose
Dosa in South India is prepared in more than a zillion ways and each way has it's own followers. One way, which is ranked amongst the top 5 is the "Davengere Benne Dose". Benne means Butter and … [Read more...]
Green Hummus Recipe
Healthy and a good looking recipe, Green Hummus is packed with nutrition and taste to soothe both the body and the soul. Time required: 20 minutes + soaking … [Read more...]
Jackfruit Seeds Vada – Jackfruit Seeds Fritters – Halasina Beejada Vade
After the Jackfruit season, if you have collected the seeds, you can make this crispy and tasty vadas / fritters for a rainy evening with hot filter coffee. Ingredients: 1 Cup Jackfruit seeds, … [Read more...]
