Lemon Juice prepared with Jaggery and served during Rama Navami festival. This is very good to quench your thirst during summer and while trekking. Time Required: 10 … [Read more...]
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale … [Read more...]
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients: 1 Cup Cabbage, Chopped 2 Carrots, Peeled and … [Read more...]
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30 Minutes Ingredients: 1 Cup Gram Flour 1 Cup Fresh Grated Coconut 1 Cup Milk 1 Cup … [Read more...]
Mysore Masala Dosa
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Time Required: 20 Minutes + Soaking and Fermenting time Ingredients: Oil … [Read more...]
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2 Cups Rice 1/2 Cup Kadalebele / Channa dal / Bengal … [Read more...]
Halasinakayi Sonte – Raw Jackfruit Chips
Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during Onam Sadya / lunch. A favorite purchase during a visit to Kerala or … [Read more...]
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee. Time Required: 25 Minutes Makes: 18 Ingredients: 1 Cup Jowar Flour ¼ … [Read more...]
Eggless Wheat Chocolate Apple Muffins
Time Required: 45 Minutes Makes: ½ kg (500 gms) or 9 cups Ingredients: ¾ cup Wheat flour 2tbsp Cocoa powder ¼ cup Sugar Powder ½ + ¼ cup Apple, Peeled and grated 2tbsp Brown Sugar 3tbsp … [Read more...]
Sookha Aloo – Alu Fry Recipe – Potato Stir Fry
Sookha Aloo is a side dish prepared using Potatoes and spices. The potatoes are crisp and are coated with spices, which you can snack on or can be served as a accompaniment. Time Required: 20 … [Read more...]
Nugge Huli
This is a South Indian Curry prepared using drumstick and leavess of drumstick tree. It is also known as Sambar. Time Required: 30 Minutes Ingredients: 1 Bunch Drumstick Leaves 2 … [Read more...]
Jalapeno Poppers
Jalapeno nah! not available in Namma Bengaluru, so prepared the poppers with Shimla Mirch. Cuisine: USA Time Required: 45 Minutes Ingredients: Few Jalapenos or Shimla Mirch 1 Cup … [Read more...]
Indian Lemonade
Lemonade flavored with Saffron and Cardamom Required Time: 15 Minutes Serves: 3 Ingredients: Juice of 1 Lemon 3 Glasses of Water 7tbsp Sugar A pinch of Salt A pinch of Saffron … [Read more...]
Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled and chopped 1 Onion, Chopped 1 Tomato, Chopped 3 … [Read more...]
Tomatillo Verde Salsa
I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is not available in India, I prepared this using Raw Tomato as it … [Read more...]
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from the previous day would become Vaggarane anna the next day for breakfast! … [Read more...]
Vegetable Au Gratin
Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time Required: 45 Minutes Ingredients: 1 Potato 2 Carrots 1 Cup … [Read more...]
Tender Coconut Pudding
Tender coconut pudding is a delightful ending to a dinner. Time Required: 20 Minutes + Cooling time Ingredients: 5 gms Agar Agar / China Grass ½ Cup Condensed Milk ¾ Cup Water 2tbsp … [Read more...]
Bhath Powder – Spice Powder for Rice – Vangibhath Powder
Bhath Powder is a masala powder used to prepare a spicy rice or rawa (semolina) dish along with vegetables like Vangibhath / Eggplant, Potaotes, Peas, Fenugreek leaves, Capsicum, Cauliflower, Cabbage … [Read more...]
Garden Fresh Toast
Tasty and nutritious toast to break the fast. Time Required: 20 Minutes Serves: 4 Ingredients: 8 Plain Bread slices 1/2 Yellow Pepper/Capsicum, Chopped finely 1/2 Red Pepper/Capsicum, … [Read more...]
