Tomorrow is Rama Navami and here is a recipe to bring in some change in the celebrations of the festival. Time Required: 10 Minutes Ingredients: 7 - 8 Ripe Tomatoes 4tbsp Sugar 1/4 tsp … [Read more...]
Ksheeranna
A sweet dish prepared using milk and rice. My grandmother used to prepare this often on festival days. This is also a temple recipe as the temples in Karnataka offer this dish as Prasada / blessed … [Read more...]
Double Beans Pulao
Rice cooked with Double Beans and spices. Cuisine: North Indian Time Required: 40 Minutes Ingredients: 2 Cups Basmati Rice 1 Cup Double Beans 2 – 3 Bay leaves 2 Onions Sliced 2 Green … [Read more...]
Churmuri – Puffed Rice Salad
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka Time Required: 30 minutes Serves: 4 Ingredients: 6 … [Read more...]
Sihikumbalakayi Sambhandha – Sweet Pumpkin in Gravy – Kaddu Sabzi
Sweet pumpkin dish from Karnataka. The name of the dish means a relationship with Sweet Pumpkin. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Pumpkin pieces without the skin ½ Cup … [Read more...]
White Pumpkin Soup
This healthy soup is prepared using White Pumpkin. White Pumpkin is extremely good for balancing the acids in the stomach. Required Time: 20 Minutes Serves:4 Ingredients: 4 Cups White … [Read more...]
Menthedittu Gojju
This dish is very easy to prepare and serve. Cuisine: North Karnataka Time required: 5 Minutes Ingredients: 3 tbsp Menthedittu / Menthkoot 1tbsp Sweet Chutney or 1tsp Tamarind pulp + 1 … [Read more...]
Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
Gobi Kasoori Methi – Cauliflower Fenugreek Fry Recipe – Gobi Methi Subzi
Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices. Time Required: 30 Minutes Ingredients: 2 Cups of Cauliflower Florets ¼ Cup … [Read more...]
Hurali Palya – Horse Gram Side Dish
Hurali palya is a delicious and nutritious sprouted Horse gram side dish. Cuisine: South Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 250gms Horse Gram 1 Onion, … [Read more...]
Badam Halwa – Almond Sweet Dish Recipe
Wish you all a happy and colorful Holi. Enjoy this sweet dish prepared using Almonds. Cuisine: North Indian Time Required: 30 Minutes + Soaking time Ingredients: 1 Cup Almonds, … [Read more...]
Rose Milk
Rose Milk is a favorite drink among all age groups. If the Rose syrup is prepared at home, then the taste quotient rises higher. Time Required: 5 Minutes Ingredients: 4 tbsp Rose Syrup 2 … [Read more...]
Shavige Pulao – Vermicelli Pilaf Recipe – Vermicelli Pulav Recipe
Vermicelli cooked with vegetables and spices. Cuisine: South + North Indian Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Shavige / Vermicelli 1 Carrot 1 Potato 6 String … [Read more...]
Vegetable Fried Rice
Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables. Everybody loves to have fried rice at home and I love to cook this recipe! Cuisine: Chinese Time Required: 30 … [Read more...]
Aubergine Salad
Aubergine Salad was part of a wonderful spread in a restaurant. I enjoyed it so much that I had to recreate at home and share it with you all! Cuisine: Mediterranean Time Required: 25 … [Read more...]
Seemebadanekayi Sippe Chutney – Chayote Squash Peel Chutney – Chow Chow Peel Chutney
Chutney prepared using Chayote peel. Time Required: 15 Minutes Ingredients: Peel of 1 Seemebadanekayi / Chayote Squash ½ Cup Grated Coconut 1tbsp Udinabele / Urad Dal/ Black Gram split 5 … [Read more...]
Muskmelon Salsa
Muskmelon are available in plenty in the market. Grab some and prepare this for an evening snack. Time Required: 20 Minutes Cuisine: Mexican with an Indian Papdi Ingredients: 1 Bowl … [Read more...]
Hagalkayi Palya – Sweet and Sour Bitter Gourd
Hagalkayi Palya is a side dish prepared using Bitter Gourd. It is a dry side dish and goes will when served with Indian Bread or Rice and Saaru. Time Required: 30 Minutes Serves: … [Read more...]
Nellikayi Chitranna – Gooseberry Rice – Puli Rice
Indian Gooseberry Rice. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups cooked Rice 2 Sprigs Coriander leaves, Chopped For the Seasoning: 2tbsp Oil 1tsp Mustard Seeds 1tbsp … [Read more...]
Mint and Tomato Pizza
I was delighted to get Whole Wheat Pizza base, which is much more healthy than White Pizza base / Maida. Mint Chutney and Tomato Sauce makes this Pizza tangy, spicy, and aromatic. Time Required: … [Read more...]
