This is a watery curry, which is served with plain rice and popular in South India. Also known as Rasam there is a twist in the recipe. Cuisine: South Indian Time Required: 25 … [Read more...]
Poha Salad – Beaten Rice Salad Recipe – Avalakki Salad Recipe
This tasty salad cum snack is prepared in Maharashtra households. Time Required: 20 Minutes Ingredients: 1 Cup Soaked Poha / Beaten Rice 1 Cucumber, Chopped finely 1 Tomato or few Cherry … [Read more...]
Agashi – Flaxseed Chutney Powder
People are now waking up to the health benefits of Flaxseed. In North Karnataka where this is grown extensively, this seed has been used in their cuisine since a long time. A chutney powder prepared … [Read more...]
Sabudana Idli
Steamed cakes prepared using Sabakki / Sago Pearls. Cuisine: South Indian Time Required: 30 Minutes + Soaking time Ingredients: 2 Cups Upittu Rava / Semolina 1 Cup Sabudana 2 - 3 Cups … [Read more...]
Sweet Potato and Onion Soup
Sweet Potato and Onion Soup is a wonderful appetizer and the unique combination of Sweet Potato and Onion can pleasantly surprise your taste buds. Time Required: 15 … [Read more...]
Masala Sauthekayi Palya – Cucumber Side Dish Recipe – Kakdi Subzi Recipe
This dish is very popular in North Karnataka. The cucumber that is available there is very ideal to prepare this side dish. I bought the vegetable when I visited Hubli in Feb and here is the … [Read more...]
Bellary Soppina Mudde – Methi Dal Recipe – Fenugreek Leaves and Lentils Side Dish Recipe
This dish is a very healthy and popular side dish served along with Indian Bread in Bellary, Karnataka. Cuisine: Karnataka Time Required: 25 minutes Ingredients: 1 Bunch Methi / Fenugreek … [Read more...]
Sankranthi Yellu – Karnataka Sesame Seeds Mixture
A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare … [Read more...]
Kiwi Soufflé
After a hearty bread based meal, Kiwi soufflé is apt to be served as a dessert. Cuisine: French Time Required: 45 minutes Ingredients: 200 gms Whipping Cream 2tbsp Sugar ½ Cup Kiwi … [Read more...]
Steamed Chilies Chutney
A chutney prepared using steamed Chilies..this Chutney is popular in Coorg District. Time Required: 15 Minutes Ingredients: 8 - 10 Green Chilies 10 - 12 Garlic Pods 1tsp Jeera/Cumin … [Read more...]
Pav Bhaji – Vegetable dish served with bread
Pav Bhaji is a dish relished for breakfast, snack or dinner. A mixed vegetable side dish served with Indian bread called “Pav” is a very popular street food in Maharashtra, India. Cuisine: … [Read more...]
Kalan – Raw Banana in spicy Yogurt Sauce – Kaccha Kela Raitha Recipe – Balekayi Mosaru Bhajji Recipe
This dish is from Kerala using raw Banana and Yogurt. This is served during Onam sadya. Time Required: 20 Minutes Ingredients: 1 Raw Banana, Peeled and chopped 2 Cups Curds / Yoghurt ½ … [Read more...]
Nelli Gojju – Gooseberry Sweet and Sour Curry Recipe
Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with star Gooseberries. Everyone would have eaten these small gooseberries dipped in … [Read more...]
Balekayi Dose – Raw Banana Dosa Recipe – Banana Crepe Recipe
Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana 2 Green Chilies, Chopped finely 1 Onion, Chopped finely 4 Sprigs … [Read more...]
Nimbehannina Gojju – Lemon in sweet and sour gravy – Nimbu Ras Recipe – Mensakayi Recipe
You must be wondering that the Gojju might become bitter, but the Gojju is not bitter and there is a twist in the recipe. At my home whenever Huggi/Pongal is prepared, this Gojju is served as an … [Read more...]
Rave Rotti
Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion, Chopped finely 1 Carrot, Grated 2 – 3 Green … [Read more...]
Balekayi Alasande Huli – Raw Banana and Black Eyed Peas Sambar Recipe
Balekayi Alasande Huli is a South Indian Curry prepared using raw banana and black eyed beans. It is also known as Sambar. Time Required: 30 Minutes Serves: 6 Ingredients: 2 Raw Bananas 1 … [Read more...]
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a … [Read more...]
Ganji – Red Rice Gruel
A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from Coastal Karnataka and Kerala in India. Time Required: 30 … [Read more...]
Eggless Strawberry Pastry
Following is the method to convert the Strawberry sponge cake into a pastry. Time Required: 40 Minutes Ingredients: 1 Strawberry Sponge Cake 150 gms Whipping Cream 2 Cups Sugar Syrup ¼ … [Read more...]
