Time Required: 10 Minutes Serves: 4 Ingredients: 10 sprigs Coriander Leaves 8 Peppercorns Juice of ½ Lemon Salt to taste Method: Remove the roots and wash the sprigs thoroughly. Pick … [Read more...]
Bagara Baingan – Eggplant in spicy Gravy Recipe – Brinjal in spicy Gravy Recipe
A side dish prepared using Egg Plants / Aubergine. This dish is from Andhra Pradesh. Time Required: 40 Minutes Ingredients: 5 Brinjals Lemon sized Tamarind, soaked in water 1 big … [Read more...]
Noodles and Vegetable Soup
Cuisine: Chinese This soup is extremely filling and is a complete meal by itself. Perfect for winter. Time Required: 25 Minutes Ingredients: 1 Cup boiled Noodles 1tbsp Oil 1 Cup … [Read more...]
Paan Shot
A perfect digestive shot after a heavy meal. Cuisine: Indian Time Required: 5 Minutes Ingredients: 5 Pan / Villedele / Betal Leaves 2tbsp Sugar A pinch of Lime / Sunna Juice of half … [Read more...]
Basida Saaru
A curry prepared using the drained water from cooked lentils like Whole Green Gram, Horse Gram, Cow Peas/Black eyed peas and so on. Cuisine: Karnataka Time Required: 25 Minutes + Soaking … [Read more...]
Eggless Butter Cookies
Crispy melting home-made butter cookies is a favorite with the hungry child. Cookie Cooking Method: Bread Crumb method Time Required: 1 hour Ingredients: 100gms Maida / Refined … [Read more...]
Raw Mango Apple Salad
Time Required: 20 Minutes Ingredients: 1 Apple ½ Thothapuri Mango / Raw Mango ½ tsp Red Chili Powder Juice of ½ Lemon 1 tsp Sugar 2 Sprigs Coriander leaves, chopped finely Few Thai … [Read more...]
Seemebadanekayi Raitha
Seemebadanekayi Raitha is Chayote squash dunked in spiced yoghurt. Time required: 10 minutes Ingredients: 1 small Seemebadanekayi / Chayote Squash 2 Cups Yoghurt / Curds 2 Green … [Read more...]
Karela Masala Fry
Bitter gourd stir fried with spices until crispy is a great accompaniment to any type of Indian Bread. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 2 Bitter gourd, cut … [Read more...]
Sweet Corn Cheese Topping
Topping with sweet corn and cheese goes very well with hash browns, Nachos, bread toast, and on Papdi! Cuisine: Continental Time Required: 15 Minutes Ingredients: 1bsp Oil 1tsp Cumin … [Read more...]
Jhunka – Maharashtrian Zunka Recipe – Pitla Recipe
Jhunka is a side dish prepared using Gram flour, this dish is also known as Pitle. Pitle bhath is the most common menu in most of North Karnataka and Maharashtrian homes. Cuisine: North … [Read more...]
Steamed Wontons
Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack. Cuisine: Chinese Time Required: 40 Minutes Ingredients: 1 Cup finely choppped Cabbage 1/2 … [Read more...]
Chikoo Milk Shake – Sapota Milkshake recipe – Sapodilla Milkshake recipe
Sapodilla milk shake is often made during the Sapodilla harvest season. The sweetness of the fruit mingled with milk gives a silky smooth texture. The fruit is so sweet that you can skip … [Read more...]
Green Chili Sauce
The fresh flavor of Chilies in this sauce stings your tongue to perfection when eaten with Momos or steamed Wontons. Cuisine: Chinese Time Required: 5 Minutes Ingredients: 2tbsp Sugar ½ … [Read more...]
Alu Chaat Masala – Tangy Potatoes – Alu Chat Recipe – Aloo Chat Recipe
Alu Chaat Masala is spicy and tangy Potatoes served with an assortment of chutneys and spices. It is an excellent evening snack with a hot cup of tea. Cuisine: North India Time Required: … [Read more...]
Raghobdas Laddoo
Diwali festival is a great time to prepare and enjoy sweet dishes. The recipe for today is a sweet dish prepared using Gram flour and Semolina. Cuisine: Indian Time Required: 25 … [Read more...]
Fruit Custard
Fruit custard is a favorite while growing up. With Ice-cream it would be the must loved Fruit Salad with Ice-cream! Time Required: 40 Minutes Serves: 6 Ingredients: 1 Apple 2 Banana 1 … [Read more...]
Badanekayi Chutney – Brinjal Chutney – Eggplant Chutney Recipe – Aubergine Chutney
Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp Chili Powder 1tbsp Tamarind Pulp 1tbsp … [Read more...]
Cucumber and Spring Onion Dip
This recipe is for a tasty tangy dip to accompany crisp savouries, bread sticks, or vegetable sticks. Cuisine: Continental Time Required: 20 Minutes + Hung Curds preparation … [Read more...]
Mamla
Mango pulp dried in layers. Mamla is also known as Aam Ka Papad. Time Required: 1 or 2 days Ingredients: 1 kg/35 Ounce Mango Pulp Method: Sieve the Mango Pulp. Pour the pulp into a … [Read more...]
