Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices. Recipe straight from the kitchens of Mysore. Time … [Read more...]
Alu Bhaji – Aloo Bhaji Recipe – Potato Side Dish Recipe
A simple and easy to prepare Potato side dish. Alu Bhaji is prepared in North India on a daily basis and is served with Poori and Phulka. Time Required: 30 Minutes Ingredients: 4 … [Read more...]
Pesto Pasta
Cuisine: French Time Required: 20 Minutes Ingredients: 3 Cups Cooked Pasta ½ Cup Pesto Sauce Grated Cheese Salt and Pepper for seasoning Method: Cook Pasta in boiling water until … [Read more...]
Pesto Sauce
Cuisine: Italian Time Required: 5 Minutes Ingredients: ¼ Cup Grated Processed Cheese or Parmesan Cheese 2tbsp Walnuts or Pine Nuts ½ or ¾ Cup Olive Oil 6 – 8 Garlic Cloves, Chopped … [Read more...]
Sabudana Rotti – Sago Flat Bread Recipe – Sabakki Roti Recipe – Sabudana Roti Recipe
Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sago Pearls 1 Potato, Boiled 1tsp Jeera / Cumin Seeds 2 – 3 fresh Green … [Read more...]
Hagalkayi Khara Gojju – Bitter Gourd Curry – Karela Subzi
Hagalkayi Khara Gojju is a side dish prepared using Bitter Gourd. The gravy is Sweet, Sour, and Spicy. Time Required: 20 Minutes Ingredients: 1 Cup Hagalkayi / Bitter gourd pieces 5 … [Read more...]
Misal Pav Chat – Moth Beans Chat Recipe
A tangy to taste and good to look at dish, Misal is prepared using Peas or Moth Beans and served with a variety of toppings. This is a Misal Chat served with or without Pav (bread). Time … [Read more...]
Eggless Doughnuts
During Dasara it is customary to arrange dolls in the house and distribute sweets and savories to the kids around the house. Why not be adventurous and distribute homemade colorful Eggless Doughnuts … [Read more...]
Navanakki Holige – Foxtail Millet Poli – Kakum Puran Poli – Hurakki Holige Recipe
Today is Navrathri Padya (first day of Dasara) and Holige sweet dish is a must have on this day in Mysore. This holige is prepared using Navanakki (Foxtail millet) and Navanakki Holige is also … [Read more...]
Menthya Uthappam – Methi Dosa Recipe – Menthya Dosa Recipe
Healthy pancakes prepared using Fenugreek leaves. Time Required: 25 Minutes + Soaking Time + Fermenting Time Makes: 4 Ingredients: 4 to 6 big spoons of Dosa Batter 1 Cup Menthya / … [Read more...]
Ratatouille
Reading the title, the first image that comes to your mind is Remy the cute mouse in the movie Ratatouille in a chef gear! Cuisine: French Time Required: 25 Minutes Ingredients: 1 Green, … [Read more...]
Pudina Chutney Powder
Time Required: 15 Minutes Ingredients: 1 Cup Pudina / Mint leaves ¾ Cup Kadalebele / Split Bengal gram 10 -12 Dry red chilies A marble size Tamarind Oil Salt to taste Method: Fry all … [Read more...]
Jolada Mudde
Jolada Mudde is Jowar/Sorghum flour balls served with a spicy curry. Cuisine: North Karnataka and Maharashtra Time Required: 5 Minutes Serves: 2 Ingredients: 1 Cup … [Read more...]
Hot Chocolate Fudge
It is hard to resist hot chocolate fudge! And it is so easy to prepare it. Without much ado here is the recipe. Who can resist hot chocolate fudge! Can you? Time Required: 10 … [Read more...]
Masala Dal Fry – Dal Recipe – Lucknowi Dal
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my aunt who was an amazing cook. Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup … [Read more...]
Tricolor Palya – Vegetable Subzi Recipe – Vegetable Stir Fry – Alu Beans Carrot Stir Fry
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors represents the colors of Indian national flag. Time Required: 25 … [Read more...]
Cottage Cheese and Asparagus Stir fry
Time Required: 20 Minutes Ingredients: 1” thin strips of Cottage Cheese / Paneer 12 Asparagus 1 Red Chili, Chopped finely 1 tsp Cumin Seeds / Jeera Juice of ½ Lemon ½ tsp Crushed … [Read more...]
Andhra Gongura Thokku – Sorelle Leaves Chutney
A spicy chutney prepared using either red or green Sorrel leaves. Andhra Gongura Thokku served with Rice and Ghee is a staple and favorite food of people from Andhra Pradesh. Cuisine: Andhra … [Read more...]
Noodles Spring Rolls
Noodles are nice fillers into spring rolls. It is a meal by itself! Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 … [Read more...]
Jeegujje Bonda – Breadfruit Fritters Recipe
Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot coffee or tea. Time Required: 20 Minutes Ingredients: 1 Jeegujje / Breadfruit Oil for … [Read more...]
