Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green Chilies 2tbsp Coriander Leaves, Chopped Oil for … [Read more...]
Papdi chaat – Papdi Chat Recipe – Crisp Bread with spiced Yoghurt
Papdi chaat is a spicy, tangy popular evening snack. A layer of curd / yogurt covers the crisp flat fried bread with a layer of potatoes and spices. Cuisine: North India Time Required: 25 … [Read more...]
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared using this unusual vegetable. Time Required: 25 … [Read more...]
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra Swamy temple. Time Required: 20 Minutes Ingredients: 500 gms Sihi … [Read more...]
Crispy Vegetables
Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces 4 Tender Beans, Broken into 3 pieces 4 Green Chilies, Slit … [Read more...]
Sweet and Sour Cucumber Salad
I was in Delhi last Friday and my friend served this simple, yet delicious salad for dinner. I re-created this recipe this Friday at home. Time Required: 20 Minutes Ingredients: 1 Seedless … [Read more...]
Cottage Cheese and Lettuce Salad
Time Required: 10 Minutes Ingredients: 20 Paneer / Cottage Cheese Cubes 1 bunch Lettuce, Chopped or roughly torn 1/2 Yellow Pepper, Sliced 1 small Onion, Chopped finely 1 Big Red Chili, … [Read more...]
Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of Capsicum. Time Required: 25 Minutes Ingredients: 1 Cup Sweet Corn … [Read more...]
Brussels Sprout Stir Fry
A simple stir fry using Brussels Sprout. This exotic vegetable was introduced by the British and is grown in Ooty and other hill stations across the country. Time Required: 20 … [Read more...]
Khaman Dhokla – Dal Dhokla Recipe – Vati Dal Khaman Dhokla – Steamed Lentil Cakes
Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required: 30 Minutes Ingredients: 2 Cups Besan / Gram … [Read more...]
Aluchi Bhaji – Sour Leafy Vegetables Side Dish Recipe – Khatta Bhaji Subzi Recipe
My brother, who is a good cook, cooked this delicious side dish when we visited him in Mumbai. I recreated this delicious recipe, which uses sour leafy vegetables. Time Required: 45 Minutes + … [Read more...]
Sweet Corn Kosambari – Sweet Corn Salad Recipe
Tomorrow is Rama Navami and the food of the day in Karnataka households is Kosambari and Panaka. Here is a Kosambari prepared using fresh sweet corn. Time required: 15 minutes Serves: … [Read more...]
Orange Vanilla Cookies
This year was the year of Oranges in Bangalore. They were available in abundance and I happily indulged cooking recipes with Oranges. Time Required: 40 Minutes Ingredients: 1¼ Cup … [Read more...]
Rice and Lentils stuffed Capsicum
An interesting Italian recipe. Enjoy! Time Required: 45 Minutes Ingredients: 6 – 8 Small Capsicums 2 tbsp Chopped Capsicum 1 Cup Basmathi Rice ¾ Cup Sweet Corn Kernels ¼ Cup Masoor … [Read more...]
Pineapple Saaru – Pineapple Rasam Recipe
This Karnataka traditional dish is twisted with Pineapple to give a different flavor and taste. Why not make this as part of the habbada adige for tomorrow's Ugadi festival. Serve it with … [Read more...]
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: … [Read more...]
Mooli Bhaji Fry – Radish Leaves Stir Fry Recipe
A crispy side dish using Radish leaves. Time Required: 10 Minutes Ingredients: 1 bunch Mooli / Radish Leaves 2tbsp Oil ½ tsp Mustard Seeds ½ tsp Jeera / Cumin Seeds ¼ tsp Hing / … [Read more...]
Curd Idli
Rice cakes with sweetened yoghurt. Great to have during summer and when recovering from tummy upset. Time Required: 5 Minutes + Idli preparation time Ingredients: 2 Rice Idlis 1 Cup Curds … [Read more...]
String Beans Salad
Winter is the best time to buy tender string beans to prepare this salad. Time Required: 10 Minutes Ingredients: 12 tender String Beans ½ Yellow Capsicum, Sliced 1 Red Onion, Sliced 6 … [Read more...]
Kothambari Soppina Khara – Coriander Chutney Recipe – Dhaniya Chutney Recipe
An interesting North Karnataka style chutney recipe prepared using Coriander leaves. A very good accompaniment with dry rotis. Time Required: 10 minutes Ingredients: 1 Cup Chopped Coriander … [Read more...]
