Kulle ki Chaat is a street food popular in Old Delhi region. Kulle means a kulhar/cup. When Chaat (salad) is served in a vegetable or fruit cup, it is known as Kulle ki Chaat. In … [Read more...]
Apple and Corn Kosambari Recipe – Apple and Corn Salad Recipe
During Dasara, most of the households prepare festive food and Kosambari / salad is an integral part of the festive food. Here is a salad prepared using Apple and Corn. Ingredients: Juice of 1 … [Read more...]
Inji Puli Recipe – Inji Curry Recipe – Puli Inji Recipe – Shunti Gojju Recipe,
Onam Sadya in Kerala comprises of all the possible tastes and textures. Puli Inji is a dish that adds a dash of sweet and sour to the platter. This dish is prepared using Ginger (Inji) and Puli … [Read more...]
Davengere Benne Dosa Recipe – Butter Dosa Recipe – Davengere Benne Dose
Dosa in South India is prepared in more than a zillion ways and each way has it's own followers. One way, which is ranked amongst the top 5 is the "Davengere Benne Dose". Benne means Butter and … [Read more...]
Green Hummus Recipe
Healthy and a good looking recipe, Green Hummus is packed with nutrition and taste to soothe both the body and the soul. Time required: 20 minutes + soaking time Ingredients: 1 … [Read more...]
Jackfruit Seeds Vada – Jackfruit Seeds Fritters – Halasina Beejada Vade
After the Jackfruit season, if you have collected the seeds, you can make this crispy and tasty vadas / fritters for a rainy evening with hot filter coffee. Ingredients: 1 Cup Jackfruit seeds, … [Read more...]
Plum Panna – Plum Juice
My taste buds were bowled over when I tasted Plum Panna in Coonoor. The freshly picked Plums tasted great in this refreshing drink. Ingredients: 10 - 12 Plums 1 tsp Roasted … [Read more...]
Jamun Shikanji – Indian Blackberry Juice – Black Plum Juice – Narale Panaka
Come June - July, the markets are filled with these shiny Black-Purple fruit known as Narale Hannu in Kannada and Jamun in Hindi. Apart from eating with a pinch of salt, the fruit tastes great … [Read more...]
Spicy Mango Sauce Recipe
To add some spice to the Mango season, you can try and prepare a spicy Mango sauce. Time required: 25 minutes Ingredients: 1 cup Mango Pulp 1/2 tsp Ginger paste 2 or 3 cloves Garlic ground to a … [Read more...]
Sihi Tovve – Meethi Dal Recipe – Sweet Lentils Recipe – Thovve Recipe
Sometimes when the children make a fuss eating the everyday cuisine, moms add few children favorite ingredients to coax them to eat healthy food. One such is a sweet lentil dish, which is … [Read more...]
Mango Shikanji Recipe – Mango Juice
Tomorrow is Rama Navami and it is a practice to offer Juice and Kosambari (salad) to Lord Rama and distribute among friends and family members. Here is a delicious recipe using ripe … [Read more...]
Aamkhand – Mango Shrikhand Recipe – Mango Greek Yogurt Recipe
Summer is the season for the King of fruits: Mangoes. The right way to beat the heat is to combine Hung Curds (Greek Yogurt) with Mango Pulp and savor with your favorite bread or with … [Read more...]
Watermelon Cucumber Apple Splash
Spring is in the air and the colorful fruits and vegetables in the market add a dash of color. A cool drink is always welcome during this time of the year. Watermelon Cucumber Apple Splash is … [Read more...]
Undhiyu Recipe – Oondhiya Recipe – Gujarati Undhiyu Recipe – Undhiyo Recipe
Undhiyu is a traditional Gujarati dish prepared using "n" number of ingredients. The main ingredients like the Winter Beans, Green Chikpeas, Green Pigeon Peas are available only during … [Read more...]
Black Rice Tomato Soup Recipe
It is that time of the year when the cold bites even in South India! Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs! Time required: 30 … [Read more...]
Water Chestnut Salad Recipe – Singhara Salad – Singara Salad Recipe
Water Chestnut Salad as the name suggests is prepared using Water Chestnuts, which are very rare to find in South India. When I did find them, prepared this salad as an accompaniment with … [Read more...]
Guava Chutney – Amrood Chutney – Seebekayi Chutney – Chepekayi Chutney – Peru Chutney
Guava is an all-time favorite from my school days to now. A fruit, which you can bite into anytime you are hungry and as mom would reiterate that the fruit is rich in Vitamin C. Ingredients: 1 … [Read more...]
Dual Color Dragon Fruit Smoothie Bowl Recipe – Dragon Fruit Smoothie Bowl
How about some splash of color and health in your eating bowl!? Dual Color Dragon Fruit Smoothie Bowl is both attractive and healthy. Time required: 10 Minutes Serves: 2 to 4 depending on the bowl … [Read more...]
Pear and Carrot Kosambari Recipe – Pear and Carrot Salad Recipe
In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe to prepare Kosambari using Pear and Carrot. Time required: 15 Minutes Serves: … [Read more...]
Coconut Rose Burfi – Nariyal Gulab Burfi Recipe – Thengu Gulabi Mithai Recipe
Wish you all a very happy Dasara! Here is a recipe for a rosy start to the Navratri festival. This delicious sweet dish is easy to make and can be prepared during any festival. Time required: … [Read more...]
