Baledindina Raitha is a cool recipe and is prepared using Banana Stem and Curds. Time Required: 20 Minutes Ingredients: ½ foot long Balendindu / Banana Stem 2 Cups Curds / Yogurt 2 – 3 … [Read more...]
Baledindina Kootu – Banana Stem Curry – Banana Stem Sambar Recipe
Baledindina Kootu is a curry prepared using Banana plant Stem. Time Required: 30 Minutes Ingredients: 1 foot long Baledindu / Banana stem 1 Cup Thogaribele / Tuvar Dal / Red Gram … [Read more...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read more...]
Mint and Cherry Tomato Salad
This is a refreshing salad to beat the heat during summer. Time Required: 10 Minutes Ingredients: 1 Cup Mint Leaves, Chopped finely 1 Green Chili, Slit 1 Onion, Chopped finely 1/2 … [Read more...]
Ghee Rice
Ghee Rice is a very popular dish in Kerala. A very simple to make dish with oodles of Ghee / Clarified Butter. Time Required: 30 Minutes Ingredients: 1 Cup Basmathi Rice 4 tbsp Ghee 1 … [Read more...]
Baledindina Kosambari – Banana Stem Salad Recipe
Baledindina Kosambari is a salad prepared using Banana Stem and Split Green Gram. Time Required: 20 Minutes + Soaking Time Ingredients: ½ foot long Balendindu / Banana Stem ¼ Cup Green … [Read more...]
Pundi Palya – Gongura leaves Subzi – Sorrel Leaves Side Dish
Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as Gongura. Time Required: 20 Minutes Ingredients: 1 big bunch Pundi Soppu / … [Read more...]
Avakai – Raw Mango Pickle Andhra Style
Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and its demand has triggered the setting up of many small scale industries … [Read more...]
Soppu Eerulli Palya – Leafy vegetable and Onion Recipe
Soppu Eerulli Palya is a simple and nutritious side dish from Karnataka. Leafy vegetables is good for one and all as it contains necessary nutrients and fiber to keep us fit. Time Required: … [Read more...]
Mavinakayi Gojju – Mango Rasa – Mango Gotsu Recipe – Mango Menaskai Recipe
Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish. Time Required: 15 … [Read more...]
Spinach, Corn and Cheese Sandwich
Spinach, Corn and Cheese Sandwich is a nutritious and tasty sandwich that can be your breakfast, lunch, or dinner. Time Required: 20 Minutes Ingredients: 6 Slices of Bread 1 Bunch … [Read more...]
Poha Kali Mirch Chivda
This is a spicy snack prepared with beaten rice. Time Required: 30 Minutes Ingredients: 1 Cup Thick Poha / Beaten Rice 2tbsp Groundnuts 1 – 2 tsp Pepper Powder ¼ Cup sliced Dry … [Read more...]
Vegetable Alu Patties Burger – Vegetable Potato Patties Burger – Aloo Patties Burger
Everybody loves Burger and kids will love to assemble their own customized Burger at home. Vegetable Alu Patties Burger is an Indian style Burger with Potato Patti. Time Required: 30 … [Read more...]
Flat Noodles tossed in Vegetables
Time Required: 30 Minutes Ingredients: 250 gms Flat Noodles 2tbsp Oil 1 Small Capsicum, cut into juliennes 1 Cup Shredded Cabbage 1 Carrot, Sliced thinly 2tbsp Chili Sauce 2tbsp Soya … [Read more...]
Wholesome Spaghetti
This continental dish is very tasty and nutritious and kids will love it along with Popeye the sailor man. Time Required: 30 Minutes Ingredients: 250 gms Spaghetti 1 Cup Tomato Puree 1tsp … [Read more...]
Sihi Kumbalakayi Bun – Sweet Pumpkin Bun – Kaddu Bun
This deep fried dish is prepared using Sweet Pumpkin and this dish is from the kitchens of North Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Grated Sweet Pumpkin 1 Cup Grated … [Read more...]
Purple Cabbage and Cucumber Salad
Time Required: 10 Minutes Ingredients: 1 Cup Red/Purple Cabbage, Shredded 1 small Cucumber, Peeled and Chopped 2tbsp Roasted Pine nuts 1tbsp Mustard (fluid) 1tsp Olive Oil 1tsp Crushed … [Read more...]
Alu Methi Palak – Aloo Methi Palak Recipe – Potato Fenugreek Spinach Recipe
I learnt to make this dish from my Mami/Aunt, who is a wonderful cook. This North Indian side dish goes very well with all types of Indian Bread and is prepared using Potatoes, Fenugreek and … [Read more...]
Baby Corn Tava Masala
Stir fried Baby Corn with spices. A very easy and quick to make recipe. Time Required: 15 Minutes Ingredients: 8 Baby Corn, cut into medium sized pieces 2 Onions, Chopped finely 2 … [Read more...]
Red Cabbage Broccoli Salad
I love to cook dishes which are colorful and healthy and tend to buy vegetables in all hues. I tossed up this salad for dinner and everyone loved the taste of soft Broccoli with crunchy Cabbage and … [Read more...]
