This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required: 40 Minutes Ingredients: 10 Golgappa Poori Tiny Glasses to serve For … [Read more...]
Nippattu – Thattai Recipe – Nippittu Recipe
Nippattu is a favorite snacks among Mysoreans and Bangaloreans. This is prepared during festivals like Krishna Janmashtami, Dasara, and on occasions like weddings and upanayana. Time … [Read more...]
Paneer Kabab
Shallow fried Spicy Cottage Cheese slices. Time Required: 25 Minutes Ingredients: 10 square pieces of Paneer / Cottage Cheese 10 square pieces of Capsicum or 10 square pieces of Onion 10 … [Read more...]
Bele Kadabu – Dal Modak – Talniche Modak – Puran Modak Recipe
Like we prepare Bele Obbattu / Holige / Puran Poli, we can make deep fried Bele Kadabu with the same Hoorana / stuffing. This is very popular in North Karnataka. This dish was liked by almost all … [Read more...]
Vegetable Chow mein
Vegetable Chow mein is a Chinese dish. In this, the noodles are prepared separately and tossed with assorted ingredients. Time Required: 40 Minutes Ingredients: 1 Packet Noodles 1” … [Read more...]
Hot and Sour Soup
This is very popular soup of Chinese cuisine. As the winter is about to descend on Bangalore, this soup in the evening is very comforting. Time Required: 30 Minutes Ingredients: 1/4 Cup … [Read more...]
Mooli Bhaji
This dish is prepared using Radish leaves and Radish. The usage of Radish leaves is popular in Assam. Time Required: 20 Minutes Ingredients: 3 bunches Radish leaves, Chopped finely 1 Big … [Read more...]
Menasalu – Pepper Rasam – Malnad Rasam Recipe
Menasalu is a pepper curry with Milk. This is a typical dish from the region of Shimoga, Karnataka. Time Required: 10 Minutes Ingredients: 2tbsp Menasina Saarina Pudi / Pepper Masala … [Read more...]
Petha
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Time Required: 1 Hour + Soaking … [Read more...]
Carrot Palya – Carrot Onion Stir Fry Recipe – Carrot Toran Recipe – Carrot Poriyal Recipe
Carrot Palya is a side dish from Karnataka. Very easy to make and the dish is rich in nutrition. Time Required: 15 Minutes Ingredients: 3 Carrots 1 Onion (on a festival day, you … [Read more...]
Avalakki Panch Kajjaya – Panchakajjaya Recipe – Flattened Rice Prasad
Avalakki Panch Kajjaya is a sweet powdery dish is prepared as prasada / blessed food in temples and at home during festivals. Panch means five and five ingredients go into preparing this dish. Time … [Read more...]
Thuppa Sandige Anna
Ghee and Fryums Rice. This dish is prepared in Mysore region and is served during auspicious celebrations like wedding, upanayana etc. Time Required: 20 Minutes Ingredients: 2 Cups of … [Read more...]
Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt Oil for deep frying For the … [Read more...]
Guacamole
Guacamole is a Mexican dip/salad prepared using Avocado / Butter Fruit. It is a very healthy and nutritious salad and can be eaten as is or used as a spread on bread or as a dip with Nachos, Potato … [Read more...]
Kancheepuram Dosa
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is a recipe for Kancheepuram Dosa. Time Required: 20 Minutes + Soaking Time + … [Read more...]
Banana Halwa
Pudding prepared using ripe Banana. Time Required: 30 Minutes Ingredients: 3 Ripe Robust Bananas 3tbsp Ghee / Clarified Butter 1 Cup Sugar 1/2 tsp Cardamom Powder Few Cashew Nuts for … [Read more...]
Pomelo Salad
Pomelo is known as Chakkotha in Kannada. Time Required: 2 Minutes + Peeling Time Ingredients: 1 Pomelo Fruit / Chakkotha 1tsp Chili Powder 4tbsp Sugar Salt to taste Method: Mix all the … [Read more...]
Maledi Undi Recipe – Maldi Unde Recipe – Churma Laddoo Recipe
This is a sweet dish from North Karnataka. This dish is offered to Lord Shiva during Shravana Somavara Pooja and Solah Somvara Vratha / observance. Time Required: 30 … [Read more...]
Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Ragi Hittu … [Read more...]
Ker Sangri – Dried Beans Side Dish – Rajastani Kandi Subzi Recipe
This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in Rajasthan. I also bought the dried Ker and Sangri and prepared this dish at home. The Ker is a wild … [Read more...]
