In South India Sweet Potatoes are available throughout the year. Boiled Sweet Potato is low calorie snack is very easy to make and also satisfies the sweet tooth. Cuisine: South … [Read more...]
Grilled Tit Bits
Time Required: 20 Minutes + Marinating time Serves: 4 Ingredients: 2 Cups Paneer / Cottage Cheese cut into 1” X 1” pieces 2 Capsicums, Cut into large pieces 2 Onions, Cut into large … [Read more...]
Peas Pulao
Flavored rice with peas. This recipe is from North India. Time Required: 30 Minutes Ingredients: 2 Cups Basmathi / Long grained Rice 4 Cups Water 1 Cup Shelled Peas 1 Onion, Chopped … [Read more...]
Golgappa Puri – Puri for Pani Puri
Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. The popular street food Chaats or Chats use these puris. Pani Puri, is the … [Read more...]
Beladahannina Panaka – Wood Apple Juice Recipe – Bael ki Sherbat
Beladahannina Panaka is a juice prepared using Wood Apple. This is prepared on Rama Navami and distributed to the devotees. Time Required: 20 Minutes Ingredients: 1 Ripe Beladahannu / … [Read more...]
Eggless Chocolate Cake
Time Required: 20 Minutes + Baking Time Ingredients: 2tbsp Cocoa Powder 1 Cup Plain Flour / Maida ½ tin Condensed Milk ½ Cup Warm Milk ½ Cup Melted Butter 1tsp Baking Powder 1tsp Cooking … [Read more...]
Ragi Malt
Ragi / Finger Millet is a powerhouse of calcium and is extremely good for people of all ages. Ragi Malt is a powder that can be stored for a long time, which is prepared using sprouted Ragi, Dry … [Read more...]
Steamed Vegetables tossed in Herbs
An easy to prepare and healthy dish. Time Required: 20 Minutes Ingredients: 1 Cup Cauliflower Florets 1 Cup String Beans, cut into 1” pieces 2 Carrots, Peeled and Chopped 1 Potato, … [Read more...]
Bayisida Mavinakayi Gojju – Mango Curry
Raw mango is cooked, mashed and mixed with spices and seasoning. This is a delicious and authentic dish straight from the kitchens of Udupi in Karnataka. Time Required: 25 … [Read more...]
Beladahannina Sihi – Wood Apple Crush – Bael Fruit Recipe – Beladahannu Recipe
Wood Apple is known as Beladahannu in Kannada. This fruit is used to prepare a refreshing summer drink on Rama Navami festival and the ripe rind is mashed with Jaggery and Cardamom powder and served. … [Read more...]
Vegetable Stock
Vegetable Stock Recipe. A very important ingredient while making soups. Time Required: 30 Minutes to 1 hour Ingredients: 10 – 12 String Beans, Chop into 1” pieces 1 Potato, Peeled … [Read more...]
Mooli Paratha
Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat Flour 3 Radishes / Mooli / Moolangi 1tsp Ajwain / Om Kalu / … [Read more...]
Tandoori Baby Corn
Grilled Baby Corn is a very tasty dish to be served as a starter. Time Required: 15 minutes + marinating time Ingredients: 15 Baby Corns 1tsp Ginger – Garlic paste 1tsp Red Chili paste ½ … [Read more...]
Thandai – Sardai Recipe – Dry Fruits Milkshake Recipe – Dry Fruits Smoothie Recipe
Thandai is a refreshing drink prepared using many dried fruits. Holi, the festival of colors ends with a drink of Thandai and it is also offered to Lord Shiva on Shivarathri. … [Read more...]
Avarekayi Kurma
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type of sprouted beans that is available. Time Required: 40 Minutes Ingredients: 2 … [Read more...]
Palak Paneer
A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India. Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big bunches of Palak / … [Read more...]
Banana Smoothie
Welcome the summer days with this smoothie. This is a complete meal by itself. It is filling, it is nutritious and it is so slurrrpy! Time Required: 10 Minutes Ingredients: 2 Ripe Robust … [Read more...]
Carrots and Chives
Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp Dry or Fresh Chives 1tsp Olive Oil 1tsp Crushed … [Read more...]
Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe
Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste For the Masala: ½ Cup White Sesame Seeds, Roasted 4tbsp … [Read more...]
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka. I learnt to prepare this from our tenant Mrs. Pankaja at Mysore. Either the … [Read more...]
