A pudding prepared using Sago Pearls. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup Sabudana / Sago Pearls ¼ Cup Ghee / Clarified Butter 1½ Cups Sugar 1 Cup Milk Powder 4 … [Read more...]
Missi Roti
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal Gram and Wheat flour. Cuisine: Rajasthan Required Time: 20 … [Read more...]
Palak Mangodi
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup Mangodi 1 big bunch Palak / Spinach or Methi / Fenugreek … [Read more...]
Mangodi
Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by dehydrating them. They used this whenever vegetables were required. The … [Read more...]
Kadai Capsicum Paneer
Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato gravy. Time Required: 30 Minutes Serves: … [Read more...]
Baked Stuffed Capsicum – Bharwa Shimla Mirch – Bharleli Shimla Mirch
Potatoes goes with anything and almost everyone's favorite. When you stuff spiced potatoes in Capsicum, the dish becomes even more irresistible. I have seen tiny Capsicums in the … [Read more...]
Chocolate Burfi
Cook up this chocolate burfi / squares on Valentine’s Day and surprise your valentine. Time Required: 20 Minutes Ingredients: 1 Cup Sugar 3 tsp Butter 2tsp Cocoa powder 1 Cup Milk … [Read more...]
Sambar Onion Chutney
Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe. Time Required: 10 Minutes Ingredients: 10 Sambar Onions / Shallots 6 Green … [Read more...]
Boiled Tapioca
Boiled Tapioca is very popular in Kerala. This is served with different types of chutneys. Time Required: 10 Minutes Ingredients: 3 to 4 pieces of Tapioca / Mara Genasu Salt to … [Read more...]
Gauva Burfi
Guava can be preserved by preparing this sweet dish. Time Required: 30 Minutes Ingredients: 1 Cup Guava Pulp 1½ Cup Sugar 1tbsp Butter A pinch of Citric Acid A pinch of Salt A drop of … [Read more...]
Biscuit Salad
Time Required: 15 Minutes Ingredients: 6 – 8 Salt Biscuits 1 Tomato, Chopped 1 Onion, Chopped ½ Capsicum, Chopped ½ Cucumber, Chopped 1 Green Chilies, Chopped 2 sprigs Coriander Leaves, … [Read more...]
Chapathi Recipe – Plain Paratha Recipe – Layered Roti – Layered Flat Bread
This is also known as plain paratha and is very popular in South India. Time Required: 10 Minutes Ingredients: 1 Cup Wheat Flour 1tsp Oil Salt to taste Water Method: Mix all the … [Read more...]
Alu Capsicum Masala – Aloo Capsicum Masala Recipe – Potato Capsicum Masala Recipe
Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin and long 1 Cup Capsicum chopped thin and long 1 Big … [Read more...]
Rasavangi – Heerekayi Rasa Palya Recipe – Ridge Gourd Gravy Recipe – Torai Subzi Recipe
A side dish prepared using either Vangi / Brinjal or Ridge Gourd. If Ridge Gourd is used it can be called as Rasaheerekayi! The gravy can be made either thick or thin with Coconut and … [Read more...]
Thengolalu
This is a deep fried snack popular in South India that can be stored for many days. It is known as Jantikalu in Andhra Pradesh and is prepared during Shankranthi festival. Time Required: 30 … [Read more...]
Baledindina Palya – Banana Stem Stir Fry Recipe – Kele ke Thana ke Subzi Recipe
A side dish prepared using tender stem of Banana plant in Karnataka style. Time Required: 20 Minutes Serves: 4 Ingredients: 1 foot long Banana Stem Few Curry Leaves, Chopped 2 Sprigs … [Read more...]
Chota Bhutta Palak
A side dish prepared with Spinach and Baby corn. Time Required: 15 Minutes Serves: 2 Ingredients: 1 Big bunch Spinach, shred into pieces 1 Onion, Chopped finely 4 Baby Corn, Cut into … [Read more...]
Whole Gooseberry Jam
Bottles of whole Gooseberry jam would be lined up in kitchen shelf to last for a year and we would be given one Gooseberry daily in a cup along with some sugar syrup like a Jamoon. This jam used to … [Read more...]
Nellikayi Chut – Indian Gooseberry Chutney
Nellikayi Chut is a gooseberry chutney that is served with hot Rice and Ghee (clarified butter). Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Gooseberries 2 - 3 … [Read more...]
Eggless Banana Muffins
It is Christmas time and if your mood is set to bake, then these Muffins are the best bet….Merry Christmas! Time Required: 40 Minutes Ingredients: 2 ripe Robust Bananas 1 Cup Butter 1 … [Read more...]
