Shrikhand is a sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat. The procedure shown here is how traditionally Shrikhand is made in North … [Read more...]
Crispy Calocassia
This is a shallow fried snack using Calocassia tuber. This dish is also known as Podi in coastal regions of Karnataka. Time Required: 25 Minutes Serves: 2 Ingredients: 6 – 8 Calocassia / … [Read more...]
Citron Pickle – Heralehannina Uppinakayi
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you. Citron is known as Heralehannu in South Karnataka and Kanchihannu in North Karnataka. Time Required: 10 … [Read more...]
Alu Gobi – Aloo Gobi Recipe – Potato Cauliflower Recipe
A very popular Punjabi side dish prepared using Potatoes and Cauliflower. Time Required: 20 Minutes Serves: 4 Ingredients: 1 medium sized Cauliflower 3 Potatoes, Peeled and Chopped 2 … [Read more...]
Beetroot Palya – Beetroot dish Karnataka Style
A side dish prepared using Beetroot in South Indian style. Beetroot Palya is served as part of a Thali meal in South India. It is one of the cheapest vegetable and is available throughout the … [Read more...]
Kadlebele Uddinabele Chutney – Dal Chutney Recipe – Lentils Chutney Recipe
Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele … [Read more...]
Groundnut Chutney
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10 Minutes Ingredients: 1 Cup Roasted and peeled Groundnuts / Moomphali … [Read more...]
Kaddu Channa Sabzi – Sweet Pumpkin with Black Chikpea – Sihikumblakayi Kadale Palya
Kaddu Channa Sabzi is prepared using sweet pumpkin and Chikpea. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Peeled and Diced Kaddu / Sihi Kumbalakayi / Sweet Pumpkin 1 Cup … [Read more...]
Spring Onion Cheese Paratha
Spring Onion Cheese Paratha is Indian bread stuffed with Spring Onion and Mozzarella cheese. Time Required: 20 Minutes Makes: 4 Ingredients: 1½ Cups of Wheat Flour 1 Cup Spring Onion … [Read more...]
Alu Bhindi – Aloo Bhindi Recipe – Potato Okra Recipe – Potato Ladies Finger Recipe
An unusual combination of Potatoes and Okra mixed with spices. Time Required: 20 Minutes Serves: 4 Ingredients: 12 – 15 Bhindi / Lady’s finger / Okra, Chopped into roundels 2 Alu / … [Read more...]
Hasi Majjige Huli – Pumpkin in Spicy Yogurt Recipe – Mor Kozhambu Recipe
Hasi Majjige Huli is a yogurt and vegetable dish with raw Masala paste. Time Required: 20 Minutes Serves: 2 Ingredients: 1 Cup cooked slices of Ash Pumpkin or Cucumber or Leafy … [Read more...]
Gooseberry Honey Candy
Indian Gooseberry slices are preserved in Sugar and Honey. Time Required: 30 Minutes + 4 days for drying Ingredients: 10 Indian Gooseberries 3 Cups Sugar 1 Cup Honey Method: Chop … [Read more...]
Alu Mutter Poori – Potatoes and Peas Bread Recipe – Aloo Matar Poori
Alu Mutter Poori is a deep fried bread. Potatoes and Peas are tossed in masala and is stuffed in the dough and deep fried. Cuisine: North Indian Time Required: 25 … [Read more...]
Alu Parwal – Aloo Parwal Recipe – Potato and Pointed Gourd Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes, Peeled and Diced 4 Parwal / Pointed Gourd 2 Tomatoes, Chopped finely 1 Onion, … [Read more...]
Paneer Butter Masala
A side dish with gravy prepared using Cottage cheese. Cuisine: Mughlai Time Required: 25 Minutes Ingredients: 1 Cup Paneer / Cottage Cheese, Cubed 1 Onion, Grind to a paste ½ Cup … [Read more...]
Soya Masala
Soya Chunks tossed in spices. Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Soya Chunks soaked overnight 1tbsp Oil 1 Tomato, Chopped finely ½ Cup Capsicum pieces 1 Onion, … [Read more...]
Hittina Masala Dosa
Pancakes prepared using a mixture of different flours. Ingredients: 1 Cup Rice Flour 2 Cups Sorgam / Jowar Flour 1 Cup Wheat Flour ¼ Cup Uddina Hittu / Urad Dal Flour / Black Gram split … [Read more...]
Tamarind Thokku
Raw Tamarind Chutney, which can be stored for a very long time. Tamarind Thokku is prepared in Karnataka and Andhra Pradesh. Ingredients: 10 Raw Tamarind 3 tbsp Salt 5 – 8 Green … [Read more...]
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival. People pickle them during this time to … [Read more...]
Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe
A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups Soaked Black Chikpea / Kadale / … [Read more...]
