A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow 1tbsp Oil 1tsp Bengal Gram 1tsp Urad Dal 1tsp Mustard … [Read more...]
Sweet Potato Soup
Time Required: 20 Minutes Ingredients: 2 Cups peeled and diced Sweet Potatoes 1 Onion, Chopped 3 Pods Garlic 1 Carrot peeled and diced 1 Cup Orange Juice 1tbsp Butter or Oil Coriander … [Read more...]
Jamoon Kofta Curry
An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients: For the Koftas: 1 Cup Instant Jamoon Mix 2 Onions, … [Read more...]
Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd / Karela ½ Cup grated Dry Coconut 6 – 7 Green Chilies 1tbsp … [Read more...]
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed to fry the Unniappam or Guntpongalu / Phad. Unniappam is very similar to the … [Read more...]
Kajjaya
A sweet dish prepared using Rice and Jaggery. This sweet has been immortalized by the famous Kannada song “Bisi Bisi Kajjaya, Bisi Bisi Kajjaya maadi koduve naanu…” sung by Annavru Dr. Rajkumar in … [Read more...]
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
A tangy tasty snack prepared using Palak Pakoda / Spinach Fritters. Cuisine: North India Time Required: 30 Minutes Ingredients: 5 Palak Pakoda 2tbsp Boiled Potato diced or boiled … [Read more...]
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour 2tbsp Rice Flour 1tsp Chili Powder ½ tsp Coarsely grounded Jeera … [Read more...]
Kaalina Palya – Misal Recipe – Sprouted Beans Recipe
A side dish prepared using sprouted beans. It is a delicious and nutritious dish with gravy. Cuisine: North Karnataka Time Required: 25 Minutes + Soaking time Ingredients: 2 Cups … [Read more...]
Sabudana Dosa – Sago Dosa – Sabakki Dosa – Sago Crepe Recipe
Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki / Pearl Sago 3 Cups Curds / Yogurt ½ Cup Rice … [Read more...]
Halasinabeejada Chutney – Jackfruit Seeds Chutney
Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives a unique taste. Time Required: 20 Minutes Ingredients: 5 – 6 … [Read more...]
Batura – Bhatura Recipe – Chole Bhature Recipe
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. Cuisine: … [Read more...]
Bhindi Besan Masala – Okra Gram Flour Stir Fry Recipe
Bhindi Besan Masala is a dish where Okra is cooked with spices, yogurt and gram flour. Time Required: 20 Minutes Ingredients: 10 Bhindi / Okra / Lady’s Finger 3tbsp Besan / Gram … [Read more...]
Kadlekayi – Groundnuts Unde
Kadlekayi - Groundnuts Unde is a sweet dish prepared using Groundnuts / Peanuts and Jaggery. A sweet filled with proteins is also nick named as "protein ball". A favorite sweet among … [Read more...]
Mosappu – Leafy Vegetables side dish Recipe – Hari Sabji Subzi Recipe
This is a very healthy curry and is prepared using assorted leafy vegetable and lentils. Mosappu is a favorite among the Vokkaliga community in Karnataka and also relished by others. The … [Read more...]
Hayagreeva – Split Bengal Gram Pudding – Split Black Chickpea Pudding – Maddi Recipe
Hayagreeva is a sweet dish rich in proteins prepared using Bengal Gram, Jaggery and Dry fruits. This dish is prepared in Madhwa / community households and Rayara Matha during festivals. … [Read more...]
Rajma Curry
A curry prepared using Kidney beans. This is very popular in Punjab and is served with plain Rice/Chawal. Time Required: 25 Minutes + Soaking Time Serves: 4 Ingredients: 2 Cups Rajma / … [Read more...]
Oriental Salad
Oriental salad is prepared using Chinese Cabbage and other fresh ingredients. A very healthy salad, which is quick to make. Time Required: 10 Minutes Ingredients: 2 Cup Shredded … [Read more...]
Soppina Palya – Leafy Vegetable Recipe – Hari Subzi Recipe
A very healthy side dish prepared using leafy vegetables with split Red Gram. This is a popular dish in North Karnataka and is usually served with Jowar Roti / Sorghum flour bread. Time … [Read more...]
Ambali
Gruel prepared with rice and curds. Ambali is prepared on Shravana Shanivara Vratha / religious observance. Time Required: 20 Minutes Serves: 2 Ingredients: 1 Cup Rice 2 Green … [Read more...]
