Bread stuffed with Cauliflower and spices. Phool Gobi - Cauliflower Paratha is a very popular dish in North India. Time Required: 30 Minutes Ingredients: Oil for roasting For … [Read more...]
Rangeela Raitha
This colorful raitha aptly named as Rangeela Raitha is prepared using the king of fruits Mango. Rangeela Raitha is ideal to enjoy as a snack or as an accompaniment with Roti / Indian bread or Paratha … [Read more...]
Bandale Dose
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the name. It is also called as "Dodna" by South Canara residents. I knew … [Read more...]
Palak Chutney – Spinach Chutney Recipe
Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp Coconut 5 - 6 Green Chilies 2" piece … [Read more...]
Uppu Huli Dose – Spicy Pancakes Recipe – Spicy Crepes Recipe – Uppu Huli Dosa Recipe
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa. Time Required: 20 Minutes + Soaking and Fermenting time Cuisine: … [Read more...]
Sweet and Sour Mango Curry
Time Required: 5 Minutes Ingredients: 3 Ripe Mangoes 1tbsp Ghee A pinch of Asafoetida 1/2 tsp Cumin Seeds 1tsp Red Chili Powder ¾ tsp Turmeric Powder 1tsp Dry Mango … [Read more...]
Kadalebele Mavinakayi Chutney
Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu Ingredients: 2tbsp Kadalebele/Bengal Gram 4tbsp Grated fresh Coconut 3 … [Read more...]
Bagala Bhath – Vermicelli in yoghurt
Bagala Bhath is a dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very similar to Curd Rice. In this dish instead of rice, vermicilli is … [Read more...]
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada means to mince. Time Required: 20 … [Read more...]
Onion Besan Paratha – Onion Gram Flour Flat Bread Recipe – Pyas Paratha Recipe
Onion and Gram flour stuffed bread. Onion Besan paratha is extremely tasty and form the state of Punjab. Time Required: 30 Minutes Makes: 4 Ingredients: 2 Cups Wheat Flour Oil for … [Read more...]
Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni
Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup. This dish is prepared during festivals in North Karnataka. “Paka” means sugar syrup in Kannada and “Chiroti” is a … [Read more...]
Sweet Corn Soup
Sweet Corn Soup is prepared using Sweet Corn Kernels. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Sweet Corn, Kernels 1 Onion 3 – 4 Garlic Pods Crushed Pepper 1tbsp Butter … [Read more...]
Midi Uppinakayi
Tender whole mangoes are pickled and stored for a year. Midi Uppinakayi is common in regions of Mysore, Bangalore, South and North Canara and parts of Andhra and Tamil Nadu. The pickle is … [Read more...]
Onion Pakoda – Pakora Recipe
Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along with a cup of Masala Chai/Tea or Fruit juice in summers. Time Required: 25 … [Read more...]
Lauki Dal – Bottle gourd with Lentils Recipe – Sorekayi Thovve Recipe
Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups Lauki/Sorekayi/Bottle gourd, Chopped 1 … [Read more...]
Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle
This Mango pickle is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread ceremony, House Warming etc., It is very tasty and kids just love it with Curd … [Read more...]
Akki Ubba Rotti – Rice Flat Bread Recipe – Akki Rotti – Chawal Roti
Puffed bread prepared using Rice Flour, which is very popular in Coorg district. "Ubba" in Kannada means puffed up. Time Required: 25 Minutes Ingredients: 2 Cups Rice Flour Add 2 … [Read more...]
Halbai
A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka Time Required: 45 Minutes + Soaking Time Ingredients: 1 … [Read more...]
Beetroot Chutney
Time Required: 15 Minutes Ingredients: 1 Cup Beetroot, Chopped 1 Cup Grated fresh Coconut 1tbsp Urad Dal/Black Gram Split 7 - 8 Red Chilies 1tsp Mustard Seeds Juice of 1 Lemon 1tbsp … [Read more...]
French Fries
French fries is the most popular snack in the western countries. It is tasty and you cannot stop devouring them. Time Required: 40 Minutes Serves: 2 Ingredients: 4 Large Potatoes Oil for … [Read more...]
