Orange Apple Ginger Punch is a refreshing drink after a brisk walk or a workout. Time required: 10 minutes Ingredients: Segments of 2 - 3 Oranges 1 Apple, Diced 1" Ginger, Peeled and sliced Salt … [Read more...]
Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of the Tulasi plant known as Uttan Dwadashi festival (Holy Basil Festival). On Dwadashi … [Read more...]
Bagel Sandwich Recipe – Vegetable Sandwich Recipe
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a hot cup of coffee. Apply some cream cheese over it and pack it for lunch or a breakfast on … [Read more...]
Cream Cheese Recipe – Cheese Spread Recipe
Cream Cheese as a spread is great on toasts and Bagels. Very easy to make at home with just three ingredients. Ingredients: 1 Cup Cottage Cheese / Paneer 1/2 Cup Hung yogurt / … [Read more...]
Paan Ki Laddoo Recipe – Betel Leaf Coconut Laddoo – Paan Coconut Laddoo Recipe
Paan or Betel leaf is an integral part of Indian culture. Every occasion ends with guests being served with Paan prepared using Betel leaves, Gulkand (rose petal preserve), Betel nuts, Saunf, … [Read more...]
Halu Kodubale Recipe – Milk Kodubale Recipe – Ring Murukku Recipe
Halu Kodubale is another variety of Kodubale, the ubiquitous snack of South Karnataka homes. Sipping hot filter coffee and spicy Kodubale as the windy rain wets the surrounding is an out of the … [Read more...]
Coconut Laddoo Recipe – Nariyal Ladoo Recipe – Khobbari Unde Recipe
Today is the second day of Navaratri. Here is a recipe to make delicious Coconut Laddoo. Extremely easy to make and light on the palette. Time required: 20 minutes Ingredients: 1½ Cups Desiccated … [Read more...]
Quinoa Microgreens Salad
Microgreens are colorful young vegetable greens. The young stalks that spring out from sprouts. Usually, they are not more than two inches tall. These have to be eaten raw and adds a … [Read more...]
Capsicum Gojju – Capsicum in sweet and sour gravy
Capsicum Gojju is a sweet and spicy side dish prepared using Bell Peppers. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Capsicum, cut into roundels 1 Green Chili, Slit 1 Lemon … [Read more...]
Dragonkhand – Dragon Fruit Shrikhand Recipe – Dragon Fruit Greek Yogurt Recipe
You must be wondering about this khand that you had not heard till now. You have heard of Uttarakhand, Jharkhand, Baghelkhand, Bundelkhand, and now Dragonkhand! No, not made in China, made right … [Read more...]
Jackfruit Payasa Recipe – Chakka Payasam – Palapazham Payasam – Halasinahannina Payasa
Jackfruit payasa is a very tasty Indian sweet and is prepared during auspicious occasions and festivals. On 21st August 2020 is Swarna Gowri Pooja and this payasa goes very well with all the other … [Read more...]
Kesar Pedha Recipe – Kesar Peda Recipe – Saffron Milk Burfi Recipe – Milk Pedha Recipe
The best Kesar Pedha in Mysore was available at Indra Sweets. My dad used to get it home for all occasions. Making this Pedha (sweet) is very easy. This can be a wonderful treat to Lord Krishna … [Read more...]
Rambutan Mojito – Rambutan Juice
Summer fruit Rambutan is available once a year during July - August. You can just enjoy the fruit or can make this tasty Mojito. Time required: 10 Minutes Ingredients: 10 Rambutans Few … [Read more...]
Lychee Rose Ice Cream – Litchi Rose Ice Cream
It is the Lychee season in North India and as the fruits make their way into our South Indian homes, the cheer only gets louder. I am sure you love the combination of Lychee and Rose in the ice … [Read more...]
Bombay Sandwich Masala Powder – Mumbai Sandwich Masala Powder
Bombay Sandwich Masala Powder is another taste enhancer for the Bombay Sandwich. Having this condiment in the kitchen can sure enhance the taste of the Sandwich along with the Sandwich … [Read more...]
Bombay Sandwich Chutney – Mumbai Sandwich Chutney
The famous Bombay Sandwich, the ubiquitous street food of Bombay gets its taste from the chutney used. The chutney is spicy, tangy, and creamy. Cuisine: Bombay Time required: 5 … [Read more...]
Crispy Yam and Paneer Nuggets
Crispy Yam and Paneer Nuggets are as the name suggests yummily crispily delicious. Serve them at your get-together and see them vanish from the serving plates. Time required: 1 … [Read more...]
Avocado Moth-Bean Sweet Potato Buddha Bowl
In this trying times of the Pandemic, zen (dhyana/meditation) in life is very essential. Nutritious food during this time will boost the immunity as well as keep the moods in an … [Read more...]
Sunrise Smoothie – Orange Banana Mango Smoothie Recipe
If you have Orange Banana Mango Smoothie for breakfast, I am sure you will not need a snack before lunch. Time required: 10 Minutes Ingredients: 1 Banana, peeled and diced 1 Cup ripe Mango slices … [Read more...]
Subsige Padavalkayi Palya – Dill and Snake Gourd dish
Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd. Try making Subsige Padavalkayi Palya and let me know how it turns out. Time required: 20 minutes Ingredients: 1 … [Read more...]
