Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is very popular in North Karnataka and served as a side … [Read more...]
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A hot favorite among natives of Andhra … [Read more...]
Ishtew – Vegetables in Coconut Milk
Ishtew is a mixed vegetable stew from the state of Kerala. Vegetables are simmered in coconut milk and this is served with a crepe/pancake called Appam. Cuisine: Kerala Time … [Read more...]
Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared during festivals as offerings to gods. Cuisine: Karnataka Time Required: 30 … [Read more...]
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South Karnataka Time Required: 30 … [Read more...]
Pudina Tomato Chutney
Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney. Time Required: 10 Minutes Ingredients: 2 bunches Pudina Ki Patte/Mint … [Read more...]
Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe
Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander leaves ½ tsp Roasted Jeera/Cumin Powder ½ tsp … [Read more...]
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way to make children eat vegetables. Time Required: 20 Minutes Serves: … [Read more...]
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. In most of the Udupi restaurants, this dish is served and we sure order a plate or two … [Read more...]
Palak Raitha – Spinach in Yoghurt Sauce Recipe
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili Powder 1tsp Black Salt 1tsp Roasted … [Read more...]
Paneer Pakoda
Fritters prepared using Cottage Cheese. Time Required: 20 Minutes Serves: 4 Ingredients: 250gms Paneer/Cottage Cheese 1 Cup Besan/Gram Flour 1tsp Garam Masala ½ tsp Kala Namak/Black … [Read more...]
Huli – Sambar Recipe – South Indian Curry – Brahmin’s Sambar
Curry prepared using vegetables. In Karnataka it is called as Huli and in the other southern states it is known as Sambar. Cuisine: South India Time Required: 30 Minutes Serves: … [Read more...]
Onion Sambar – Eerulli Huli Recipe
Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients: 2 … [Read more...]
Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry
Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required: 30 Minutes Serves: 6 Ingredients: 1 Cup … [Read more...]
Musk Melon Milk Shake
Cantaloupe Milk shake. The fruit is called as Karbooja in Kannada, this summer fruit milk shake tastes very good and a terrific body cooler. Time Required: 15 Minutes Serves: … [Read more...]
Instant Garlic Bread
Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and add Garlic and sauté for a minute or two. Spread a spoonful … [Read more...]
Alugadde Palya – Alu Subzi Recipe – Aloo Subzi Recipe – Potato Side Dish Recipe
Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly known as Masala Dosa. Cuisine: Karnataka Time Required: 25 … [Read more...]
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India and you can hear the hiss of water on the iron griddle as stacks of Dosas … [Read more...]
Navil Kosu Palya – Kohlrabi Stir Fry Recipe – Knol Kol Fry Recipe
Navil Kosu Palya is a dish prepared using Kohlrabi (Knol Kol). This is very common in the Madhwa community and is often served in Raghavendra Swami Mutta. Cuisine: Karnataka Time Required: … [Read more...]
Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry
A Curry/Sambar prepared using raw Jackfruit. This curry is very popular in regions where Jackfruit is grown abundantly like coastal Karnataka, Chikmagalur, Mysore and Bangalore. Time … [Read more...]
