Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka Time Required: 5 Minutes Ingredients: 2 Cups Ragi … [Read more...]
Yellu Hasimenasinakayi Chutney
Yellu Hasimenasinakayi Chutney is a chutney prepared using Sesame Seeds and Green Chilies. This can be stored for three days without refrigeration. Time Required: 10 … [Read more...]
Kayi Sasve Chitranna – Udupi Chitranna Recipe – Sarson Bath Recipe – Coconut Rice Recipe
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups Cooked Rice 1 Cup Fresh Coconut, Grated 5 Green … [Read more...]
Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys. Cuisine: Punjab Time Required: 25 Minutes + Soaking … [Read more...]
Avarekayi Bhath – Flat Beans Rice
Rice dish prepared using Karnataka's own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it. Cuisine: Karnataka Time Required: 20 Minutes Serves: … [Read more...]
Golgappa
Small deep fried puffed bread stuffed with Potatoes and spices. This is dipped into a vessel of tangy water and comes out filled with the water. It is put into the mouth and the tangy water, crispy … [Read more...]
Steamed Corn – Corn on the Cob –
Steamed Corn is a very healthy snack and also very tempting for children. Time Required: 15 Minutes Ingredients: 2 American sweet Corn cobs or any ordinary Corn cobs Butter Chili … [Read more...]
Cheesy Onion Toast
A very tasty treat for kids in the evening. Cuisine: American - Continental Time Required: 30 Minutes Ingredients: Few slices of Bread 1 Carrot 1 Onions 1 Cup finely chopped … [Read more...]
Club Sandwich
Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp Mustard 1tbsp Tomato Ketchup Few Cucumbers and Tomato … [Read more...]
Tomato Rice
Rice prepared using whole spices and Tomato puree. Cuisine: Andhra Pradesh Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups Raw Rice 1 Cup Tomato Puree 2 – 3 Bay Leaves 3 – 4 … [Read more...]
Aam Ka Panna – Raw Mango Drink Recipe
Aam Ka Panna is a very good thirst quencher prepared using Raw Mangoes. Cuisine: North India Time Required: 20 Minutes + Chilling time Ingredients: 1 Big Raw Mango ¼ tsp Kala … [Read more...]
Uddina Hittu – Split Black Gram Raitha – Urad Dal Flour Raitha
Uddina Hittu is Split Black Gram flour mixed with Curds and seasoning. Uddina Hittu is eaten mixed with plain Rice. Cuisine: Karnataka Time Required: 5 … [Read more...]
Caramalised Banana with Butterscotch Sauce
Time Required: 30 Minutes Ingredients: For Butterscotch Sauce: 250gms Sugar 250 ml Cream 125 gms Butter For Praline: 125gms Sugar 50gms Cashew nuts For the Banana Caramel: 50gms … [Read more...]
Chole – Channa Masala Recipe – Chickpea in Tomato Gravy Recipe
Chickpea in tomato gravy and spices also known as Channa. It is a common side dish in the state of Punjab and it is usually served with Batura, which is a deep fried bread. It also tastes … [Read more...]
Chili Vinegar
Chilies preserved in Vinegar. Chili Vinegar is a savior when it comes to adding some spice to a bland dish. Time Required: 3 Minutes Ingredients: 1 Cup Vinegar 2 Green Chilies or Raw … [Read more...]
Doodhi Kofta Curry – Bottle Gourd Balls in Gravy Recipe – Lauki Kofta Curry
Doodhi Kofta Curry is a side dish where Bottle Gourd balls are deep fried and cooked in a gravy. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 500 gms … [Read more...]
Fruity Pulao
Flavored Rice with fresh and dry fruits. Time Required: 25 Minutes Serves: 2 Ingredients: 2 Cups Basmathi Rice 2 tbsp Apple pieces 2 tbsp Ghee/Clarified Butter or Oil 1tsp Chili … [Read more...]
King of Vegetable
Assorted vegetables and cottage cheese cooked with spices. The name is befitting because it is a really rich dish with cream, butter, cottage cheese, saffron and milk added to it. Time … [Read more...]
Masala Masoor Dal
Curry prepared using Red lentils. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Whole Masoor Dal/Red Lentils 1 Onion, Sliced 2 Large Tomatoes, … [Read more...]
Eggless Raisin cake
Sweet and sour Raisins are always a favorite with bakers. Time Required: 1 Hour 20 Minutes Ingredients: 3 Cups Flour/Maida 2 Cups Black Raisins 1 Cup Pistachios 2 Cups of Water 2 Cups … [Read more...]
