Sweet and sour Raisins are always a favorite with bakers. Time Required: 1 Hour 20 Minutes Ingredients: 3 Cups Flour/Maida 2 Cups Black Raisins 1 Cup Pistachios 2 Cups of Water 2 Cups … [Read more...]
Pista Kulfi
Indian ice cream with Pistachios. Time Required: 30 Minutes + Freezing Time Ingredients: 2 Cups Milk 1tbsp Corn flour 1tbsp Pistachios syrup 1 Cup Sugar 4tbsp Plain Khoya/Dehydrated … [Read more...]
Mango Phirni
Sweet dish prepared using Rice paste cooked in Milk. Mango Phirni is a very popular dessert of Kashmir. Time Required: 1 Hour + Chilling Time Ingredients: ½ Cup Basmati rice ½ litre … [Read more...]
Apple Date Nut Halwa
Apple Date Nut Halwa is pudding prepared using Semolina, Apple and Nuts. Time Required: 20 Minutes Cuisine: North Indian Ingredients: 1 Cup Sugar 1 Cup Suji/Rawa/Semolina 1 Cup … [Read more...]
Badam Ladoo – Almond Laddoo Recipe – Laddoo Recipe
Badam Ladoo is a sweet dish prepared using Almonds. A very easy to make recipe, which is a boon during hectic festival days. Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Rice Kheer
Rice Kheer is a sweet pudding prepared using Milk and Rice. Cuisine: North India Time Required: 1 hour Ingredients: 2 liters Milk 4 tbsp Sugar 1 Cup Cooked Basmati Rice Few strands of … [Read more...]
Sandesh
Sandesh is a sweet dish prepared using Cottage Cheese a favorite in West Bengal, India. Cuisine: West Bengal Time Required: 1 hour Ingredients: 1 liter Milk Juice of 1 Lemon 7 tbsp … [Read more...]
Paneer Pudina Pulao
Paneer Pudina Pulao is Mint flavored Rice with Cottage Cheese. A filling one pot dish, it is good to pack for lunch. Cuisine: North India Time Required: 25 Minutes Ingredients: 1 Cup Raw … [Read more...]
Avalakki Dosa – Poha Dosa Recipe – Beaten Rice Pancakes Recipe
Avalakki Dosa are pancakes prepared using Beaten Rice and Rice. This dosa is also known as Bread Dosa because of the sponginess texture of the dosa. Cuisine: South India Time Required: 30 … [Read more...]
Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe
Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele / Green Gram split / Moong Dal 4 - 6 Green … [Read more...]
Paneer Uthappam
Crepes / Pancakes prepared using batter made out of Rice soaked in Cottage Cheese and Whey. When the pancakes are prepared it will have a nice Paneer / cottage cheese aroma. Time Required: … [Read more...]
Kesar Sandwich
Kesar Sandwich is prepared using dehydrated Milk, Nuts, and Saffron. Time Required: 40 Minutes Ingredients: 12 Bread slices For the Mawa(solidified Milk) mixture: 150gms Mawa 1 - 2 … [Read more...]
Palak Spread Dosa
Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach. Cuisine: South India Time Required: 20 Minutes Serves: … [Read more...]
Cucumber Idli
Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup Coconut, Chopped 3 Green Chilies 1tsp Asafoetida 3tbsp Coriander … [Read more...]
Kanjeevaram Idli
Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram. If there is Idli there must be the ubiquitous Dosa, try the Kancheepuram … [Read more...]
Mixed Vegetable Raitha
Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt 1 Green Chilies 2tbsp Chopped Coriander … [Read more...]
South Indian Vegetable Pulao
South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for adding freshly grated coconut into the masala paste. Flavored rice with vegetables and … [Read more...]
Masala Vegetable Pulao
Flavored rice with vegetables and spices Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Basmati Rice 1 Carrot 1 Potato 100gms Beans 1 Cup shelled Green Peas Juice of one … [Read more...]
Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe
Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions and fried gram. Cuisine: North Karnataka Time Required: 20 … [Read more...]
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious! Cuisine: South Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 10 … [Read more...]
