Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables like Brinjal / Aubergine, Ladies Finger, Ridge Gourd, Bottle Gourd, and … [Read more...]
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp on the outside. Cuisine: Karnataka Time required: 15 … [Read more...]
SAN FRAN Super Salad
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have recreated the recipe with locally available ingredients. Time required: 20 … [Read more...]
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when you want to get out of the kitchen soon yet serve a delicious and nutritious dish for the … [Read more...]
Watermelon Salad
Watermelon salad is simple as well as coolingly delicious! Ingredients are simple and available in most kitchens. Time required: 5 minutes Ingredients: 1 Bowl Watermelon pieces 1/2 Cup … [Read more...]
Mamla Chaat – Mango Papad Chat Recipe – Mango Bar Chat Recipe
Mamla Chaat is a street food prepared using Mango Leather. Cuisine: North Indian Time required: 5 Minutes Ingredients: 20 small squares of Mamla Chili Powder Roasted Jeera / … [Read more...]
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Today is the commencement of Dasara and let us start the celebration by preparing Singada … [Read more...]
Sajjige Holige – Rawa Puran Poli Recipe – Rawa Obbattu Recipe
Sajjige holige is a sweet semolina stuffed bread. This is not prepared on auspicious days. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day. Cuisine: … [Read more...]
Vegetable Fried Quinoa
Quinoa cooked in Chinese style adds a twist to the menu. Time required: 30 Minutes Ingredients: 1 Cup Quinoa 1 - 2 Green Chilies, slit 1 Onion, sliced 1 Carrot, Peeled and sliced and … [Read more...]
Quinoa Soup
As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a wet and cold evening. Time required: 30 Minutes Ingredients: 2 Glasses of … [Read more...]
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices of bread 2 Potatoes, boiled and peeled 1 Cup Peas, … [Read more...]
Hot and Sour Vegetables
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or plain cooked Noodles. Cuisine: Chinese Time required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Spaghetti in Marinara Sauce
The best to make children eat vegetables is to add some to their favorite Pasta. The Marinara Sauce has a tomato base and any sauteed vegetable of your choice can be added to this sauce. Time … [Read more...]
Vegetable and Fruit Juice
Vegetable and Fruit Juice is packed with nutrients and vitamins. A glass of this everyday can keep many ailments at bay! Time required: 10 Minutes Ingredients: 1 Beetroot, Peeled and … [Read more...]
Carrot Chutney
Carrot Chutney is delicious when served with Chaptahi, Idli, Dosa, and so on. Cuisine: South India Time required 15 Minutes Ingredients: 1 Cup peeled and grated Carrot 1 Onion, chopped 2 … [Read more...]
Vegetable balls in hot garlic sauce
Vegetable balls in hot garlic sauce is a Chinese side dish very popular in India. Goes very well with fried rice and vegetable noodles. Cuisine: Chinese Time required: 45 … [Read more...]
Cheese and Herb Dip
Cheese and Herb Dip is very easy to make and goes well with fritters and vegetables. Time required: 5 Minutes Ingredients: 1 Cup Cheese, grated 1/4 Cup Milk 1/4 tsp White Pepper … [Read more...]
Mutter Poha – Matar Poha – Peas with Flattened Rice
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar. Cuisine: Uttar Pradesh Time required: 10 Minutes + Soaking time Ingredients: 2 Cups … [Read more...]
Schezwan Dosa
The South Indian Dosa turned Schezwan this season! Schezwan Dosa is prepared using the Schezwan sauce. Time required: 10 Minutes + soaking time + fermenting time Cuisine: … [Read more...]
Saava Aloo Paratha – Dill Potato Flat Bread Recipe
Saava Aloo Paratha is an Indian Bread stuffed with Dill and Potato mixture. Cuisine: North Indian Time required: 30 Minutes Ingredients: 3 - 4 Potatoes, Boiled, Peeled and mashed 1 Bunch … [Read more...]
