I heard of Chitranna Dosa in Doddballapur bus stand restaurant. We stopped for breakfast there while going to Lepakshi. People were relishing Dosa stuffed with Lemon Rice! Cuisine: … [Read more...]
Black Rice Salad
Black Rice is full of flavor on its own and when teamed with garden fresh vegetables and Lemon seasoning, it becomes a wholesome delicious irresistible dish. The Rice when cooked turns a deep … [Read more...]
Coriander Garlic Chutney
Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This can be served along with Dhokla or with Parathas (Indian Stuffed … [Read more...]
Ambe Upakari – Sweet and Spicy Mango Dish
Ambe Upakari is a side dish from Uttara Kannada district. Sakkarekaati or Shakkargutli type of Mangoes is used to prepare this dish. If this is not available, you can use any other variety of Ripe … [Read more...]
Fruit salad with ice cream
In Mysore, our favorite destination for ice cream would be the ice cream shop Phalamruta (Fruit nectar) situated in Lansdowne building. The tiny shop had few wooden benches lined up for the … [Read more...]
Adangai Uppinkai – Mango Pickle Udupi Style
There is no end to the number of dishes that you can make with Mangoes. Preservation of Mangoes include dehydrating, and making pickles, jams, chutneys, and sauces. Adangai Uppinkai is a pickle … [Read more...]
Kesar Badam Pista Milk Shake – Saffron Almond Pistachios Milkshake Recipe
Kesar Badam Pista Milk Shake is a refreshing drink during summer and is also extremely filling. You can serve the glass of drink with a scoop of ice-cream. Children will gulp it down without fuss and … [Read more...]
Kanda Lasun Kolhapuri Masala – Onion Garlic Masala Powder
Kanda Lasun Kolhapuri Masala is a masala powder prepared using Onions and Garlic. This powder can be added to vegetables like Brinjal / Aubergine, Ladies Finger, Ridge Gourd, Bottle Gourd, and … [Read more...]
Rajgiri Dosa
Rajgiri Dosa is prepared using Rajgiri (Amarnath/Dantina soppu seeds) flour and potatoes. The dosas turn out very soft but crisp on the outside. Cuisine: Karnataka Time required: 15 … [Read more...]
SAN FRAN Super Salad
A complete meal by itself, I had SAN FRAN Super Salad at an airport in Europe for dinner. I have recreated the recipe with locally available ingredients. Time required: 20 … [Read more...]
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when you want to get out of the kitchen soon yet serve a delicious and nutritious dish for the … [Read more...]
Watermelon Salad
Watermelon salad is simple as well as coolingly delicious! Ingredients are simple and available in most kitchens. Time required: 5 minutes Ingredients: 1 Bowl Watermelon pieces 1/2 Cup … [Read more...]
Mamla Chaat – Mango Papad Chat Recipe – Mango Bar Chat Recipe
Mamla Chaat is a street food prepared using Mango Leather. Cuisine: North Indian Time required: 5 Minutes Ingredients: 20 small squares of Mamla Chili Powder Roasted Jeera / … [Read more...]
Singada Halwa
Singada Halwa is prepared using Water Chestnut flour. Singada is also known as Water Caltrop. Today is the commencement of Dasara and let us start the celebration by preparing Singada … [Read more...]
Sajjige Holige – Rawa Puran Poli Recipe – Rawa Obbattu Recipe
Sajjige holige is a sweet semolina stuffed bread. This is not prepared on auspicious days. It is usually prepared during Pitra Paksha or on Mahalaya Amavasya day. Cuisine: … [Read more...]
Vegetable Fried Quinoa
Quinoa cooked in Chinese style adds a twist to the menu. Time required: 30 Minutes Ingredients: 1 Cup Quinoa 1 - 2 Green Chilies, slit 1 Onion, sliced 1 Carrot, Peeled and sliced and … [Read more...]
Quinoa Soup
As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a wet and cold evening. Time required: 30 Minutes Ingredients: 2 Glasses of … [Read more...]
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices of bread 2 Potatoes, boiled and peeled 1 Cup Peas, … [Read more...]
Hot and Sour Vegetables
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or plain cooked Noodles. Cuisine: Chinese Time required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Spaghetti in Marinara Sauce
The best to make children eat vegetables is to add some to their favorite Pasta. The Marinara Sauce has a tomato base and any sauteed vegetable of your choice can be added to this sauce. Time … [Read more...]
