Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 6 - 7 sprigs of Coriander 1/2 Raw Mango, Peeled … [Read more...]
Kharjurada Holige – Dates Stuffed Bread – Khajoor Poli
Wish you all a very Happy Ugadi! What better way to usher the new year than Kharjurada Holige / Bread stuffed with Dates! Time required: 30 Minutes Cuisine: Karnataka Ingredients: ½ Cup … [Read more...]
Garlic Rice
Garlic Rice is another variety of rice that can be part of your party menu. Cuisine: South Indian Time required: 25 minutes Ingredients: 3 Cups Cooked Rice Few Curry leaves 1 tsp Mustard … [Read more...]
Avarekayi Idli – Flat Winter Beans Steamed Cakes – Papdi Lilva Idli Recipe
Avarekayi Idli is steamed rice cakes with flat beans also known as winter beans. Cuisine: South Karnataka Time required: 10 minutes + soaking and fermenting time Ingredients: 1 Cup Urad … [Read more...]
Capsicum Besan Subzi – Capsicum Gram Flour Side Dish
Capsicum Besan Subzi is a side dish, where Capsicum is stir fried with roasted gram flour and spices. Cuisine: North Karnataka, Maharashtra Time required: 20 Minutes Ingredients: 2 … [Read more...]
Kiwi Fruit Chutney
Kiwi Fruit Chutney is lip smacking and very easy to make. Time required: 5 Minutes Ingredients: 2 Kiwi Fruit, Peeled and chopped 1/2 tsp Minced Ginger Juice of 1/2 Lemon 1/2 tsp Cinnamon … [Read more...]
Schezwan Rice
Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from Sichuan province in southwestern China. Cuisine: Schezwan Time Required: … [Read more...]
Dates Pickle
Dates pickle is a tasty pickle with sweet, sour, and spicy taste. Cuisine: North Indian Time required: 15 Minutes Ingredients: 8 - 10 Dry Dates 1 tsp Sugar 1 tbsp Jaggery Powder Juice … [Read more...]
Amla Ki Launji – Instant Gooseberry Pickle
Amla Ki Launji is an instant pickle prepared using Indian Gooseberries. Cuisine: North Indian Time required: 20 Minutes Ingredients: 6 - 8 Bettada nellikayi / Amla / Indian … [Read more...]
Schezwan Cucumber Salad
Innumerable dishes can be churned out if you have Schezwan sauce. Schezwan Cucumber Salad is one of them. Cuisine: Chinese Time required: 5 Minutes Ingredients: 1 tbsp Schezwan Sauce or … [Read more...]
Imli Digestive Balls
Imli Digestive Balls is as the name suggests is eaten after a meal and the main ingredient is Tamarind. Time required: 10 Minutes Ingredients: 1 Lemon sized Tamarind 1 tbsp Powdered … [Read more...]
Makki ka Paratha – Maize Flour Bread Recipe – Maize flour Vegetable Flat Bread Recipe
Makki ka Paratha is an Indian bread prepared using Maize flour, Potatoes, and Cauliflower. Cuisine: North Indian Time required: 30 Minutes Ingredients: 2 Cups Makki ka Atta / Maize … [Read more...]
Amla Chutney – Gooseberry Chutney – Nelli Chutney
Amla Chutney is prepared using Indian Gooseberry. Cuisine: Indian Time required: 15 Minutes Ingredients: 5 Indian Gooseberries / Amla / Bettada Nellikayi 7 - 8 Green Chilies 1 tsp … [Read more...]
Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chickpea. Cuisine: Karnataka Time required: 20 Minutes Ingredients: 1 Cup Cabbage, Chopped 1/2 Cup Chickpea soaked for 4 hours and … [Read more...]
Bean Sprout Salad
Bean Sprout Salad is a healthy edition to the dinner menu. This adds variety and boosts the health quotient. Time required: 10 Minutes Ingredients: 1 Cup Bean Sprouts 1 Cup Chopped … [Read more...]
Kattina Saaru – Rasam Recipe – Lentil Thin Curry – Hoornada Saru
Kattina saaru also known as hoornada saaru is a tasty dish prepared in Karnataka households during auspicious occasions and festivals. Cuisine: Karnataka Time required: 25 minutes + Hoorna making … [Read more...]
Kharjoor Laddoo
Kharjoor Laddoo is prepared using soft dates, nuts, and dry fruits. This is best served to people who are on diet as it does not use Sugar or too much Ghee (clarified butter). Cuisine: … [Read more...]
Sukkina Unde – Sukrunde Recipe – Boorelu Recipe
Tomorrow is Mahalaya Amavasya and Sukkina Unde is usually prepared on this occasion. Cuisine: Karnataka Time required: 30 Minutes + Soaking time Ingredients: 1 Cup Urad Dal / Uddinabele / … [Read more...]
Moong Dal Dill Subzi – Split Green Gram and Dill Side Dish Recipe – Moong Dal Sava Subzi Recipe
Moong Dal Dill Subzi is prepared using Dill and Split Green Gram. This dish is full of vitamins and protein. Time required: 15 Minutes Ingredients: 1 Cup Moong Dal / Hesarubele / … [Read more...]
Banana Flower Chutney
Banana flower chutney is made often in South and coastal Karnataka. It is served along with plain rice and ghee. Cuisine: Karnataka Time required: 15 Minutes Preparation time: 30 … [Read more...]
