Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast by consuming Ganji (rice gruel). In Mysuru region, the Ganji is prepared a … [Read more...]
Dwadashi Ganji Recipe – Rice Gruel Recipe – Kayi Ganji Recipe
Tomorrow is Dwadashi and a very special one during the Hindu month of Karthika as today is the celebration of the Tulasi plant known as Uttan Dwadashi festival (Holy Basil Festival). On Dwadashi … [Read more...]
Italian Black Rice
As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black Rice. A big change from the usual Indian Rice dishes. Cuisine: … [Read more...]
Vegetable Fried Quinoa
Quinoa cooked in Chinese style adds a twist to the menu. Time required: 30 Minutes Ingredients: 1 Cup Quinoa 1 - 2 Green Chilies, slit 1 Onion, sliced 1 Carrot, Peeled and sliced and … [Read more...]
Garlic Rice
Garlic Rice is another variety of rice that can be part of your party menu. Cuisine: South Indian Time required: 25 minutes Ingredients: 3 Cups Cooked Rice Few Curry leaves 1 tsp Mustard … [Read more...]
Schezwan Rice
Schezwan Rice is a spicy main course dish prepared using Rice and Vegetables and Schezwan sauce. Schezwan cuisine is from Sichuan province in southwestern China. Cuisine: Schezwan Time Required: … [Read more...]
Corn and Methi Pulao
Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves. Cuisine: North Indian Time required: 30 minutes Ingredients: 2 Cups Basmati Rice / Long Grained Rice 1 … [Read more...]
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in … [Read more...]
Oriental Rice
Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes Ingredients: 3 Bowls Cooked Rice 1 Cup Green, … [Read more...]
Varalu Chitranna – Masala Rice Recipe – South Indian Rice Recipe
Varalu Chitranna is Rice prepared with a masala, which is made using the stone mortar known as Varalu in Kannada. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 2 Bowls Cooked … [Read more...]
Vegetable Biryani
Vegetable Biryani is a complete meal, which is prepared using Rice, Vegetables, and spices. My friend "A" prepared this Biryani when we had a small get-together. It was an instant hit with all of us … [Read more...]
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from the previous day would become Vaggarane anna the next day for breakfast! … [Read more...]
Bisibelebath – Bisi Bele Bath Recipe – Bisibele bhath Recipe – Bisi Bele Rice Recipe
Affectionately this party dish is called B cubed and the authentic name is bisibelehulianna. This is a complete and wholesome meal prepared using lentils, rice, assorted vegetables and spices. Raitha … [Read more...]
Double Beans Pulao
Rice cooked with Double Beans and spices. Cuisine: North Indian Time Required: 40 Minutes Ingredients: 2 Cups Basmati Rice 1 Cup Double Beans 2 – 3 Bay leaves 2 Onions Sliced 2 Green … [Read more...]
Vegetable Fried Rice
Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables. Everybody loves to have fried rice at home and I love to cook this recipe! Cuisine: Chinese Time Required: 30 … [Read more...]
Nellikayi Chitranna – Gooseberry Rice – Puli Rice
Indian Gooseberry Rice. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups cooked Rice 2 Sprigs Coriander leaves, Chopped For the Seasoning: 2tbsp Oil 1tsp Mustard Seeds 1tbsp … [Read more...]
Ganji – Red Rice Gruel
A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from Coastal Karnataka and Kerala in India. Time Required: 30 … [Read more...]
Jolada Mudde
Jolada Mudde is Jowar/Sorghum flour balls served with a spicy curry. Cuisine: North Karnataka and Maharashtra Time Required: 5 Minutes Serves: 2 Ingredients: 1 Cup … [Read more...]
Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi Recipe
Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical South Indian style. Huggi is compulsorily prepared a day before … [Read more...]
Zafrani Pulao
Zafrani Pulao is part of Awadhi cuisine. Basmati rice is cooked with Saffron, Clarified Butter, and Nuts. The aroma that arises from this dish is heady and the taste is delicious. Time Required: 30 … [Read more...]
