Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time Required: 45 Minutes Ingredients: 1 Potato 2 Carrots 1 Cup … [Read more...]
Pindi Chana – Pindi Chole Recipe – Chickpea Stir Fry Recipe
This dish is straight from the kitchens of Rawalpindi, hence known as Pindi Chana. It is prepared using Chickpea. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Chana / … [Read more...]
Hesarakalu and Sabsige Palya – Green Gram and Dill Recipe
Hesarakalu and Sabsige Palya is prepared using whole Green Gram and Dill. This makes for an interesting side dish to go along with the Indian Bread. Cuisine: North Karnataka Time required: 15 … [Read more...]
Hari Makai Ki Subzi – Sweet Corn and Spinach Gravy Recipe
Sweet corn kernels cooked in Spinach puree. Cuisine: North Indian Time Required: 20 minutes Ingredients: 1 Cup Makai / Sweet Corn Kernels, Boiled 1 Bunch Spinach, Blanched and pureed 2 … [Read more...]
Dum Arbi – Calocassia in Gravy Recipe
Dum Arbi is Calocassia cooked in a gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 7 – 8 Arbi / Calocassia / Kesuvina Gadde ½ Cup Curds 1tsp Jeera / Cumin Powder ½ … [Read more...]
Bhendekayi Majjigehuli – Okra in spicy Yogurt Sauce – Bhindi Kadhi Recipe – Mor Kolumbzhu
Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi / Ladies Finger/Okra 2tbsp Oil 3 Cups Curds/Yoghurt 1 tbsp … [Read more...]
Sihikumbalakayi Sambhandha – Sweet Pumpkin in Gravy – Kaddu Sabzi
Sweet pumpkin dish from Karnataka. The name of the dish means a relationship with Sweet Pumpkin. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Pumpkin pieces without the skin ½ Cup … [Read more...]
Menthedittu Gojju
This dish is very easy to prepare and serve. Cuisine: North Karnataka Time required: 5 Minutes Ingredients: 3 tbsp Menthedittu / Menthkoot 1tbsp Sweet Chutney or 1tsp Tamarind pulp + 1 … [Read more...]
Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
Gobi Kasoori Methi – Cauliflower Fenugreek Fry Recipe – Gobi Methi Subzi
Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices. Time Required: 30 Minutes Ingredients: 2 Cups of Cauliflower Florets ¼ Cup … [Read more...]
Hurali Palya – Horse Gram Side Dish
Hurali palya is a delicious and nutritious sprouted Horse gram side dish. Cuisine: South Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 250gms Horse Gram 1 Onion, … [Read more...]
Hagalkayi Palya – Sweet and Sour Bitter Gourd
Hagalkayi Palya is a side dish prepared using Bitter Gourd. It is a dry side dish and goes will when served with Indian Bread or Rice and Saaru. Time Required: 30 Minutes Serves: … [Read more...]
Masala Sauthekayi Palya – Cucumber Side Dish Recipe – Kakdi Subzi Recipe
This dish is very popular in North Karnataka. The cucumber that is available there is very ideal to prepare this side dish. I bought the vegetable when I visited Hubli in Feb and here is the … [Read more...]
Nelli Gojju – Gooseberry Sweet and Sour Curry Recipe
Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with star Gooseberries. Everyone would have eaten these small gooseberries dipped in … [Read more...]
Nimbehannina Gojju – Lemon in sweet and sour gravy – Nimbu Ras Recipe – Mensakayi Recipe
You must be wondering that the Gojju might become bitter, but the Gojju is not bitter and there is a twist in the recipe. At my home whenever Huggi/Pongal is prepared, this Gojju is served as an … [Read more...]
Bagara Baingan – Eggplant in spicy Gravy Recipe – Brinjal in spicy Gravy Recipe
A side dish prepared using Egg Plants / Aubergine. This dish is from Andhra Pradesh. Time Required: 40 Minutes Ingredients: 5 Brinjals Lemon sized Tamarind, soaked in water 1 big … [Read more...]
Karela Masala Fry
Bitter gourd stir fried with spices until crispy is a great accompaniment to any type of Indian Bread. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 2 Bitter gourd, cut … [Read more...]
Jhunka – Maharashtrian Zunka Recipe – Pitla Recipe
Jhunka is a side dish prepared using Gram flour, this dish is also known as Pitle. Pitle bhath is the most common menu in most of North Karnataka and Maharashtrian homes. Cuisine: North … [Read more...]
Alu Bhaji – Aloo Bhaji Recipe – Potato Side Dish Recipe
A simple and easy to prepare Potato side dish. Alu Bhaji is prepared in North India on a daily basis and is served with Poori and Phulka. Time Required: 30 Minutes Ingredients: 4 … [Read more...]
Hagalkayi Khara Gojju – Bitter Gourd Curry – Karela Subzi
Hagalkayi Khara Gojju is a side dish prepared using Bitter Gourd. The gravy is Sweet, Sour, and Spicy. Time Required: 20 Minutes Ingredients: 1 Cup Hagalkayi / Bitter gourd pieces 5 … [Read more...]
