Girmitt is a popular North Karnataka Snack. It is usually served with Mirchi Bhajji and finished with Tea. Cuisine: North Karnataka Time required: 20 Minutes Ingredients: 1 Big … [Read more...]
Fajita
Fajita is a grilled tortilla stuffed with condiments like lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and tomato. Cuisine: Mexican Time required: 20 … [Read more...]
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram (Chikpea) tossed in spices. This can be made into a Chaat too. Cuisine: North Indian Time Required: 10 Minutes + Soaking time Caution to … [Read more...]
Mathri Chaat – Matri Chat Recipe – Fritters with spiced yoghurt
Mathri is a famous Tea time snack of North India. It is a crispy deep-fried snack that can be made into Mathri Chaat. Cuisine: North India Time Required: 20 Minutes Caution to dieters: Includes … [Read more...]
Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe
Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 10 – 15 leaves Doddapatre / Spanish-Mexican Thyme … [Read more...]
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method 2 and make it for this Dasara to distribute among friends and relatives. … [Read more...]
Khandvi
Khandvi is prepared using Gram Flour and Yoghurt. It is a low calorie, fiber-rich snack. Cuisine: Gujarat Time Required: 30 Minutes Ingredients: 1 Cup Besan / Bengal Gram Flour 1 Cup … [Read more...]
Palak Vada – Palak Medu Vada – Uddina Vada – Medhu Vadai – Ulundu Vadai
Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can be served hot with Tea. Cuisine: South Indian Time Required: 20 minutes + … [Read more...]
Maddur Vada Recipe – Crispy Fritters
The ubiquitous Maddur Vada on Mysore – Bangalore train and highway is a hit among the passengers. You can see many enjoying the Maddur Vada with a cuppa. History: Madhvachar was a pakoda (onion … [Read more...]
Cheese Straw
Cheese Straw is great to serve with tea in the evening. This can be part of a picnic basket and great to munch as you drive. Time required: 1 Hour Cookie method: Bread Crumbs … [Read more...]
Falafel
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread Sandwich. Cuisine: Mediterranean Time Required: 30 Minutes + Soaking … [Read more...]
Banana Flower Vada Recipe – Vazhakkai Poo Vada – Aratikaya Poo Vadai – Bale Hoovina Vada
Banana Flower Vada is a delicacy prepared in South India using the tender flowers of the plantain plant. Cuisine: South India Time Required: 45 Minutes Ingredients: 1 Cup Banana … [Read more...]
Crispy Baby Corn
You cannot stop at just eating one of these Crispy Baby Corn. This is the recipe for a party, as it can be prepared and stored in the refrigerator overnight and deep fry as the guests start coming … [Read more...]
Taco
A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using beans, sauteed vegetables, raw vegetables, cheese, cream cheese and so on. Sauces like … [Read more...]
Vegetable Momo
Vegetable Momo are very popular in India and proves that Indi-Chini are Bhai Bhai! Cuisine: Chinese Time Required: 45 Minutes Ingredients: For the filling: ½ Cup Cabbage, Minced ½ Cup … [Read more...]
Aloo Chaat Dilli Style – Potato Chat Recipe – Alu Chat Recipe
It is a must to taste Aloo Chaat Dilli Style when visiting Delhi. Cuisine: New Delhi Time Required: 25 Minutes Ingredients: 2 - 3 Potatoes, Boiled, Peeled, and Diced 1 Onion, Chopped … [Read more...]
Baingan and Paneer Tikki – Eggplant and Cottage Cheese Patties – Brinjal and Cottage Cheese Patties
My cook who is from Orissa cooked this delicious Baingan and Paneer Tikki for a dinner party at home. Usually except for the Paneer (Cottage Cheese), the rest of the ingredients are used to … [Read more...]
Vegetable Bonda – Vegetable Stuffed Fritters Recipe – Fried Vegetable Dumplings Recipe
Balls of mashed Vegetablesand spices dipped in batter and deep fried. Time Required: 30 Minutes Ingredients: Oil for deep frying For the filling: 3 Potatoes 1 Cup Beans, Carrot, and … [Read more...]
Spicy Shankarpali
Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka. A Maharashtrian snack, it is prepared during Diwali in … [Read more...]
Spicy Ammini Kozhukattai
Spicy Ammini Kozhukattai is prepared using Rice flour. Ammini means small, the small Rice balls are steamed and tossed in a spicy mixture. This is prepared as an offering to Lord Ganesha during … [Read more...]
