Happy Environment day! The right day to prepare something green like Hara bhara kabab. This kabab is a very tasty starter. As the fritters are green in color it is known as Hara Bhara … [Read more...]
Phodi – Grilled Spicy Eggplant – Grilled Spicy Brinjal Recipe
Last weekend I was in Mangalore and enjoyed Podi with my friends. Podi is a crispy and tasty snack, which is very popular in this coastal region. Time Required: 30 Minutes + Soaking … [Read more...]
Kodabale – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale Recipe
Kodabale are crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a good cup of South Indian filter coffee. You can prepare Kodabale using … [Read more...]
Garlic Bread
Making bread at home is an art. I have not perfected it yet, but my attempts to bake continue... Cuisine: European Time Required: 1 hour Ingredients: 250 gms Maida 1tbsp Butter or … [Read more...]
Bhajji – Spicy Fritters – Vegetable Pakora – Bajji Recipe
Thin slices of vegetables or slit whole green chilies dipped in spicy batter and deep fried. A favorite during tea time and this is also served along with Rice and Rasam. Time Required: 20 … [Read more...]
Churmuri – Puffed Rice Salad
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka Time Required: 30 minutes Serves: 4 Ingredients: 6 … [Read more...]
Pav Bhaji – Vegetable dish served with bread
Pav Bhaji is a dish relished for breakfast, snack or dinner. A mixed vegetable side dish served with Indian bread called “Pav” is a very popular street food in Maharashtra, India. Cuisine: … [Read more...]
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a … [Read more...]
Pudina Poori
A crispy snack prepared using Mint leaves. Cuisine: Indian Time Required: 30 Minutes Ingredients: 1 bunch Pudina / Mint leaves, Minced 1 Cup Wheat Flour ½ Cup Maida / Refined … [Read more...]
Balehannina Bonda – Banana Fritters
Balehannina Bonda are sweet fritters prepared using ripe Bananas. Something different something sweet! Time Required: 20 Minutes Serves: 6 Ingredients: 2 Robust Ripe Banana / Pachcha … [Read more...]
Fried Wonton Straws
This sweet and crunchy snack is very easy to make and tastes great to munch as a snack or to be served as dessert. Cuisine: Chinese Time Required: 10 Minutes Ingredients: 4 – 5 … [Read more...]
Eggless Butter Cookies
Crispy melting home-made butter cookies is a favorite with the hungry child. Cookie Cooking Method: Bread Crumb method Time Required: 1 hour Ingredients: 100gms Maida / Refined … [Read more...]
Steamed Wontons
Wontons stuffed with vegetables and steamed makes for an excellent and tasty low calorie snack. Cuisine: Chinese Time Required: 40 Minutes Ingredients: 1 Cup finely choppped Cabbage 1/2 … [Read more...]
Alu Chaat Masala – Tangy Potatoes – Alu Chat Recipe – Aloo Chat Recipe
Alu Chaat Masala is spicy and tangy Potatoes served with an assortment of chutneys and spices. It is an excellent evening snack with a hot cup of tea. Cuisine: North India Time Required: … [Read more...]
Misal Pav Chat – Moth Beans Chat Recipe
A tangy to taste and good to look at dish, Misal is prepared using Peas or Moth Beans and served with a variety of toppings. This is a Misal Chat served with or without Pav (bread). Time … [Read more...]
Noodles Spring Rolls
Noodles are nice fillers into spring rolls. It is a meal by itself! Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 … [Read more...]
Jeegujje Bonda – Breadfruit Fritters Recipe
Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot coffee or tea. Time Required: 20 Minutes Ingredients: 1 Jeegujje / Breadfruit Oil for … [Read more...]
Pathrode
Colocasia leaves also known as Taro leaves are rolled with spices and steamed. A delicacy from the kitchens of South Canara, Karnataka. Time Required: 45 Minutes + Soaking … [Read more...]
Papdi chaat – Papdi Chat Recipe – Crisp Bread with spiced Yoghurt
Papdi chaat is a spicy, tangy popular evening snack. A layer of curd / yogurt covers the crisp flat fried bread with a layer of potatoes and spices. Cuisine: North India Time Required: 25 … [Read more...]
Crispy Vegetables
Crispy and tasty. Time Required: 30 Minutes Ingredients: 6 florets of Cauliflower 1 Carrot, Peeled and sliced into long pieces 4 Tender Beans, Broken into 3 pieces 4 Green Chilies, Slit … [Read more...]
