Gujarati menu is incomplete without this item. A popular and healthy snack from the state of Gujarat. Cuisine: Gujrati Time Required: 30 Minutes Ingredients: 2 Cups Besan / Gram … [Read more...]
Orange Vanilla Cookies
This year was the year of Oranges in Bangalore. They were available in abundance and I happily indulged cooking recipes with Oranges. Time Required: 40 Minutes Ingredients: 1¼ Cup … [Read more...]
Curd Idli
Rice cakes with sweetened yoghurt. Great to have during summer and when recovering from tummy upset. Time Required: 5 Minutes + Idli preparation time Ingredients: 2 Rice Idlis 1 Cup Curds … [Read more...]
Shavige Pakoda
The winter air penetrating into the warm homes makes one crave for spicy, crispy fritters with a cup of hot masala tea. How about some Vermicelli fritters to satisfy your taste buds!? Why not, did u … [Read more...]
Cabbage Pakoda
Cabbage Pakoda are crispy cabbage fritters and the plates are sure to be wiped clean when served as a starter in parties. Time Required: 25 Minutes Ingredients: 1 Cup Besan/Kadale … [Read more...]
Baby corn Manchurian
A crispy Chinese starter prepared using Baby corn. This recipe is very similar to Gobi Manchurian. Time Required: 45 Minutes Ingredients: 10 Baby corns, Cut into 1" pieces Oil for deep … [Read more...]
Masala Papad
A very popular starter in restaurants in South India. Time Required: 20 Minutes Ingredients: 4 Deep fried Urad Papad 1 Grated Carrot 3 sprigs Chopped Coriander 1 Green Chili, chopped … [Read more...]
Kothimbir Vadi
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra Time Required: 1 hour Ingredients: 2 Cups Coriander … [Read more...]
Poha Kali Mirch Chivda
This is a spicy snack prepared with beaten rice. Time Required: 30 Minutes Ingredients: 1 Cup Thick Poha / Beaten Rice 2tbsp Groundnuts 1 – 2 tsp Pepper Powder ¼ Cup sliced Dry … [Read more...]
Potato Wedges
Everyone loves potatoes fried in Oil and this is another favorite tossed in aromatic herbs. Time Required: 20 Minutes Ingredients: 2 Potatoes Oil for deep-frying 1tbsp Wheat Flour 2tbsp … [Read more...]
Samosa
Samosas are a deep fried conical shaped pastry stuffed with Potatoes and spices. It is the most popular snack in India. Time Required: 45 Minutes Ingredients: Oil for deep frying For the … [Read more...]
Mirchi Bada – Mirchi Bajji – Chilli Bajji – Mirapakaya Bajji – Menasinakai Bajji
This yummy and filling snack is popular in Rajasthan especially in Jodhpur. In Jodhpur, most of the snack shops have these Michi vada / bada stacked in their show counters. Time Required: 30 … [Read more...]
Sweet Corn and Mint Chaat – Sweet Corn Chat Recipe
Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for a tangy and spicy evening snack. Time Required: 25 Minutes Ingredients: 2 Cups … [Read more...]
Guava Golgappa Shots
This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required: 40 Minutes Ingredients: 10 Golgappa Poori Tiny Glasses to serve For … [Read more...]
Nippattu – Thattai Recipe – Nippittu Recipe
Nippattu is a favorite snacks among Mysoreans and Bangaloreans. This is prepared during festivals like Krishna Janmashtami, Dasara, and on occasions like weddings and upanayana. Time … [Read more...]
Paneer Kabab
Shallow fried Spicy Cottage Cheese slices. Time Required: 25 Minutes Ingredients: 10 square pieces of Paneer / Cottage Cheese 10 square pieces of Capsicum or 10 square pieces of Onion 10 … [Read more...]
Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat using American Sweet Corn. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Corn 20 … [Read more...]
Hagalkayi Podi – Bitter Gourd Chips – Karela Chips Recipe
Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar. Time Required: 10 Minutes + Resting Time Ingredients: 1 … [Read more...]
Paneer Tikka
Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a starter. Time Required: 20 Minutes Ingredients: 10 – 15 1” square pieces of … [Read more...]
Sabudana Vada Recipe – Sago Fritters – Sago Vada
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sabbakki / Sago … [Read more...]
