Crispy Croutons are bread croutons toasted with herbs. This aromatic croutons goes well when served with soup. Time Required: 20 minutes Ingredients: Few pieces of Bread Sunflower … [Read more...]
Baingan Bhaja
Baingan Bhaja is a shallow fried snack prepared using Eggplant/Aubergine. Time Required: 15 minutes Serves: 3 Ingredients: 1 Big Brinjal/Eggplant 3 Green Chilies 3 Red Chilies 1" piece … [Read more...]
Spicy Sindhi Pakora – Vegetable Fritters Recipe
Spicy Vegetable crisp savory. Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot Tea. Time Required: 25 Minutes Serves: 4 Ingredients: ½ … [Read more...]
Methi Muthia – Muthiya Recipe – Wheat Flour and Fenugreek Dumplings
Steamed balls of Fenugreek and Wheat flour mixed with spices. This nutritious dish is from Gujarat. The Muthias can be deep fried and served with Tea. This is added to Undhiyo … [Read more...]
