A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare Achchu/Sugar models, Plantain and Sugarcane piece.
Time Required: 1 Hour
Ingredients:
1 Cup Bella / Jaggery, Chopped into Pieces
1 Cup Dry Coconut, Peeled and chopped into small pieces
1 Cup Groundnuts
1 Cup Fried Gram
1 Cup Sesame Seeds
Method:
Roast Groundnuts and peel them. Roast Sesame Seeds. Mix all the ingredients in a bowl and store Sankranthi Yellu in dry airtight containers.
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