Types of Spices in English, Hindi and Kannada.
English
|
Hindi
|
Kannada
|
Aniseed; Fennel Seeds | Saunf | Sompu |
Asafoetida | Hing | Ingu |
Black Pepper Corns | Kali Mirch | Menasu Kalu |
Cardamom | Elaichi | Yelakki |
Cinnamon | Dalchini | Dalchinni |
Cloves | Laung; Lavang | Lavanga |
Coriander Seeds | Sookha Dhania | Kothambari Beeja |
Cumin Seeds | Jeera | Jeerige |
Curuma / Bishop Seeds | Ajwain | Ajwana / Om Kalu |
Dry Ginger | Sookha Adrak | Vana Shunthi |
Fenugreek Seeds | Methi | Menthya |
– | Javithri | Javithri |
Niger Seeds | – | Gurellu/Uchellu |
Nutmeg | – | Jakayi |
Long Pepper | Pippali | Hippali |
Star Anise | – | – |
Turmeric Root | Haldi | Arishina Beru |
Kapok Buds | Shalmali | Maratha Moggu |
Stone Flower, Parmelia,Shield Lichens | Kalpassi, Pathar Ke Phool | Kallu Hoovu |
Garlic | Lasun | Bellulli |
Bay Leaf | Pulao Patta, Tej Patta | Pulao Ele |
Chilies | Mirchi | Menasinakayi |
Hi,
Star Anise equivalent in kannada is “Moggu” or “Marathi Moggu” they call… You can fill in the blanks..
Regards,
Nagashree.
Star Anise and Marathi Moggu are entirely different.
oh ok… since all those look similar in color, i got confused.. 😛 Thanks for the info…
Star anise in kannada is called CHAKRAMAGGI
Please tell jakayi in English please
Nutmeg.
What is OminKaalu in English?
It is also known as Bishop Seeds, caraway, thymol seeds.