no images were found
Comments
Trackbacks
-
[…] the original post: Salsa – A salad to make you dance | itslife.in Share and […]
-
Vasant Panchami – Festival to welcome spring and knowledge | itslife.in…
Vasanth Panchami is an important and grand festival of West Bengal and is celebrated with lot of devotion and enthusiasm by Bengalis especially by the students all over the world….
-
Sugarcane Dosa – A sweet dosa | itslife.in…
Pancakes/Crepes prepared using Rice and Sugarcane juice.
Time Required: 20 Minutes + Soaking…
-
What is Valentine’s Day…
Congratulations and Celebrations
When I tell everyone that you’re in love with me
Congratulations and Jubilations
I want the world to know I’m happy as can be……. -
All you wanted to know about Indian Festivals…
Festivals are an integral part of every religion around the world. Different religions and cultures celebrate their own set of festivals for various reasons. Legends, tales and sentiments are associated with festivals.
Festivals are a time to cele…
-
Recipe for making yummy Vegetable Sagu | itslife.in…
A side dish very popular in Karnataka, which is served along with Poori or Dosa. This is a dish wherein an assortment of vegetables are cooked in a coconut gravy….
-
Recipe for preparing Bhajra Jowar Paratha | itslife.in…
This bread is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies….
-
Recipe to prepare Jamun Jam…
Wash the Jamun and put them in a thick-bottomed pan. Add water just enough to drown them. Add Citric Acid to it and let it boil for 15 minutes. Let it cool. Squeeze the juice out of the fruits in the water and sieve it….
-
Yennegai Badnekayi a perfect side dish for Jowar Roti | itslife.in…
Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is very popular in North Karnataka and served as a side dish along with Jower roti….
-
The fascinating Iruppu Falls in Karnataka | itslife.in…
Another spectacular sight in the Western Ghats is the Iruppu falls. Lakshmanatheertha river originates in the Brahmagiri hills in the Western ghats and falls elegantly at this place from a height of 51.8 meters. Iruppu falls is 50 Kms from Madikeri a…
-
Abbey/Abbi Waterfalls Madikeri | itslife.in…
Waterfalls whether big or small are always a pleasure to see and enjoy. Abbey falls is one such waterfall tucked away in a private coffee and spice estate. It is a sight to behold and watch the many streams up the hills converge and cascade from 70 f…
-
Sathodi Falls – A spectacular waterfalls tucked deep into the forests | itslife.in…
Sathodi is situated in Uttara Kannada (North Karnataka) district; it is 32 Kms away from Yellapur. In the midst of the rain forests of Western Ghats many unknown water bodies come together near Kallarmarane Ghat to form the majestic Sathodi Falls also…
-
ಪಾಲಕ್ ಚಟ್ನಿ ಮಾಡುವ ರೆಸಿಪಿ…
Recipe of Chutney prepared using Spinach. http://www.itslife.in/2009/05/palak-chutney/trackback…
-
ಉಪ್ಪು ಹುಳಿ ದೋಸೆ ಮನೆಯಲ್ಲಿ ಮಾಡಿ…
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa. http://www.itslife.in/2009/05/uppu-huli-dose/trackback…
-
[…] Adi Shankaracharya Jayanthi | itslife.in […]
-
[…] Connoisseur King Also see this for a nice account of Dasara…. nostalgia Dasara Procession and Torch Light Parade during the reign of the Wodeyars | itslife.in Attached […]
-
[…] here: Ananthanagantu Rangoli – Patterns drawn using chalk powder … Share and […]
-
[…] Go here to see the original: Auroville […]
-
[…] Read more: Jacaranda | itslife.in […]
-
[…] got … when the Swamiji himself, Shri Lakshmivara Thirtha Swamiji who just ascended the Paryaya …Panchamrutha Abhishekha – Bathing the idols with 5 nectars …Panch means 5 and Amrutha means nectar in Sanskrit. Panchamrutha Abhishekha is a Hindu ritual […]
-
[…] Mysore Palace | itslife.in […]
-
[…] Uddina Unde Recipe | Indian Sweets | Urad Dal Laddoo | Desserts … […]
-
[…] […]
-
[…] has a recipe for not-so-common Ragi Halbai or Ragi Halwa which looks great. Shantha from itslife points out that Halbai can be stored in refrigerator for 5 days for […]
-
[…] and saute. Remove and grind along with Ginger, Salt and Coconut to a paste. Serve with Idli or Dosa. {June 13, 2011} « ONION CHUTNEY Samosa » […]
-
[…] Statistics: Type of place: Village Situated: Uttarakhand Distance: 3 Km from Badrinath Transport: Well connected by road or you can trek to this place […]
-
[…] 1 Cup Capsicum, diced 2tsp Roasted Peanuts / Groundnut powder 2tsp Roasted Sesame Seeds Powder 2tsp Roasted Black gram dal powder 1tsp Red Chili Powder […]
-
[…] Chunchi Falls, which is […]
-
[…] Roasted Sesame Seeds Powder 2tsp Roasted Black gram dal powder 1tsp Red Chili Powder Juice of ½ Lemon 2tbsp Fresh grated coconut Salt to […]
-
[…] […]
-
[…] originale ici. Partager : Recettes ← Hindu […]
-
[…] Recipe & Photo credit to itslife.in […]
-
[…] most of the week doing what I like best – cooking. Earlier in the week, I cooked a festive South Indian meal for some friends of ours which is still being consumed 4 days on and last night, we hosted an […]
-
-
[…] Dedicated to Lord Vishnu, Sri VaradarajaPerumal Temple is the most ancient temple in Pondicherry. The history of the temple dates back to as early as 600AD and you have to come to the temple just to look at the majestic Dravidian style of architecture. This temple complex is huge. • Timings – 5AM to 10.30PM • Entry fee – Free • Website – http://www.itslife.in/travel/temples-in-pondicherry […]
you have not mentioned the quantity of mustard seeds. which is visible in the pic
The description is good and informative.
Dear Shantha This looks amazing! Thanks for sharing .. tell me something would you know the name of the tiny brown seeds that we sometimes see in store bought khara mixture? This looks like a tinier version of hurigadale but brown in colour?
HAVE BEEN THERE WAY BACK IN 2000
Nice info
God bless bless u
Great details about kurinji andavar murugan temple and histories. ishtadevata givs more details about all temple history festivals timings and pooja detail.
Any buses available from mysore to temple
Hi Malavika,
Love your name. Thanks for visiting and liking the website. I am elated!
Regards,
Shantha
Hi Thomas,
Being a vegetarian I cannot relate to your method of spraying diluted blood. This is the first time that I am hearing something like this.
Please go by the advise from the nursery.
All the best.
Regards,
Shantha
Glad to know that the recipe turned out well. Thanks for the feedback.
its called as butter fruit. Plentifully avaiable in Blore n Mysore area
No harm in trying.Regards,Shantha
Jayanagar, Malleswaram Flower Market, K.R.Market
10-6-2012
Please furnish darshan timings of Sri Nimishamba Devi Temple, Ganjam .
Anjaneyulu.B
Can anyone say why my manga thokku got spoiled by fungal growth within 4 days of preparing it…
i groung the manga into paste along with red chilli,salt and fried it in a pan using ample amount of gingely oil with added musteard seeds and asafoetida powder…and stored it in a dry jar after cooling…
what has gone wrong…?
it happened twice…
pls help…
The Way you show the method and the pictures are simply awesome. Keep up the fantastic work.
Hey Nips,
I think Mama was one of the most special people I ever met, and not just because I was related to him. He had such joie de vivre, so much enthusiasm about so many subjects, and a great ability to talk to a variety of different people at their level, children to the elderly, his contractors and workers to college professors. I loved talking to him about Europe, which he had fallen in love with and remembered as clearly as if he had just been there, even years after he had visited. It doesn’t seem right that he had to suffer so much before he passed away and one of my lifelong regrets will be that he couldn’t meet my kids – it really is their loss.
Hey Nips,
I think Mama was one of the most special people I ever met, and not just because I was related to him. He had such joie de vivre, so much enthusiasm about so many subjects, and a great ability to talk to a variety of different people at their level, children to the elderly, his contractors and workers to college professors. I loved talking to him about Europe, which he had fallen in love with and remembered as clearly as if he had just been there, even years after he had visited. It doesn’t seem right that he had to suffer so much before he passed away and one of my lifelong regrets will be that he couldn’t meet my kids – it really is their loss.
A great recipe for those mango lovers out there!
Hi Shantha,
my first time here. google brought me to you when looking for rice puffs recipes. Nice post, what a giant heap of food
Hi zlmushka,
Thanks so much for your comments, it is encouraging, but sorry none of the related links were linked. Will be prompt the next time.
Great discription of pomagranate!I love pomagranate!
For some reason i’m addicted to plain curry.
you did a great job on this,good research.Great pictures too!
Naveen:I love doing Gowri and Ganapathi puja!
Kalyani:You did a great job explaining this great festival,especially helps the younger generations to understand and practice our festivals and traditions.
Naveen:I think it’s fun to practice our religion and culture…XD
your words breathe love! i am so touched. i could find a lump in my throat as i went through it. thanx for such a beautiful message on our brother. truly we can find nobody like him. i miss him too and i wish i could be with him in his last days too. — his pama
That was a lovely write-up, Shantha, and I’m so happy you wrote about hinm like that. He’ll feel wonderful whenever he reads it over the years. Big hug to both of you!
Thanks dear..
Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =).
Wow Shantha,
Very nice and rare recipes. Thanks for sharing. One of the most delicious avalakki recipes ever.
Roopa
Hi Roopa,
You are welcome. Will be posting more authentic recipes collected over the years.
Cheers!
Shantha
oh it ws v.good aunti.i liked it!
Hi Acchu,
Thanks a lot..and keep reading there is more to come..
Hi Shantha,
these are some lovely pictures of Orchids that you have. I’m a newbie and ‘ve just got addicted to Orchids. I’m having difficulty finding resources for orchids in Bangalore. I was wondering if you would be able to help me out and share your experience and info with me.
Thanks
Satish
Hi Satish,
Thanks for the comments. I have been collecting orchids from Srinagar in Uttaranchal and Western Ghats for the past 15 to 16 years. I also buy Orchids at Lal Bagh, Indo American Hybrid seeds nursery at Banashankari and stalls sets up in Lal Bagh during flower shows. Please feel free to write in queries regarding growing Orchids, I will try to answer to the best of my ability.
Hi Shantha,
Thanks for responding back. Can you please send an email to my personal mailid: satish@dacafe.com? I ‘ll ask more detailed questions to you, as I do not want to clutter up the blog space.
Thanks
Satish..
Good Job!
Thanks Tim
I like your blog.
college loan
Hey Shantha,
You write very well. Why not write more about the other places you have visited. Your photographs are unique. Good Luck.
Shanthaji,
After reading your post about this Krishna temple, I feel like visiting it. I will try and visit this temple this weekend. Thanks for the great post.
Lakshmikanth
Lakmikanthji,
Yes it is worth a visit…
I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!
gowri vratha- with songs
we want mantra in gowri vratha & also ganesha. we search more and more.but not here in net.
Dear Shantha,
Your website depicts how wholesome life is. It is truly a delight to read the articles and views you have shared, an eye of every detail that you of contributed on itslife.in. All the best to you.
Hello Shantha.
Yummy recipes. Good work. Can you write these recipes in Kannada? Please reply.
Regards…Sham
Hi … really beautifully written! Keep up the good work. Great site.
Great work , Hoping to see many more articles/recipes/thoughts.
With best wishes
Manju
It’s great , keep on the good work
the upakarma ritual is significant to renew the learning process throughout life.We worship the 7 rishis,followed by homa,the most important part of the ritual is the pitru ,rishi and deva tarpana.the mantras for rig vedis and yajur vedis and sama vedis is different.The mantras include recitation of all branches of learning like vyakarana,mimama ,tarka,ETC.before changing the yagnopavitha,we have to give dana of yagnopavitha to someone and them wear the new one after giving one as aahuthi in the homa.the ritual is like renewing your driving license in so far as learning is concerned.
I Love Vangibath !
Thanks for the share !!!
Regards
Enjoyed this pictorial visit to Mysore. I grew up there and have a special place in my heart for our lovely city.
Hey Shantha, Tell me one thing.. Do you have any idea how Kadi Bhel is made.. We get it in maharashtra.. I am dying to know that.. can you help?
Hello Mrs.Shantha,
I have tryed most of your receipes, they are perfect, tasty and what not!!?? I would like to have your book on these receips, if it has been published. I am very happy to go through your receips and try myself at home.
Thanks for the wonderful job you have done.
Achyutha, Mysore.
Great site, great articles. Your site is making my life so much simpler. Thanks a ton for such a wonderful and informative site.
Mrs. Rukmini Iyer
Hey Shantha,
I have become a great fan of your site and visit it almost everyday. Great going. You are doing a great service to women who dont know much cooking.
Thanks and best wishes. Happy Diwali.
Sheetal Ramani
you have a great site. keep up the good work.
Sankar
Thank you for the great site. Your articles are well researched and well written. Good job and keep it up.
Meera Krishna
You have a good site. Your writing style fascinates me. Keep up the good work.
Rakesh
Bhakri is a mouth watering dish for me. It looks great . I want to try it today .
i am searching for deepavali wishes which i can’t find in this site but apart from all site is too good keep it up
Thanks for your article. It has very much helped me:)
Generally Kerala style Thoran will be having Jeera as one of the ingredients.
Fry Urd dal in one spoon of coconut oil and sprinkle it in the thoran. The crispy urd dal gives a different taste. Even with out this thoran is good.
Main masalas in thoran are Chilli powder, Garlic and Jeera. These are mixed with Coconut gratings with salt. This is the common mix for Thoran. You can make Kerala thoran with different cereals and vegetables like – green gram, channa dal, beans, green plantain, long string of green gram, amara string, elephant foot yam, tender jack fruit, carrot, beat root, cheera with red leaf and the like. You can even make Thoran using Rice Murukku which is rice, urd dal mix fried in oil [instead of the vegetable] . This is amazing.
Green gram thoran is a popular dish in Kerala houses with kanji [rice porridge] for supper.
Green Gram thoran is a side dish for popular Kerala break fast dish Puttu.
This site is very informative , I am really pleased to post my comment on this blog . It helped me with ocean of knowledge so I really believe you will continue to write in the future . Good job.
Vishnu
Hi this is good festival because it give many holiday…..and we enjoy it
It’s a gem of an article… I really liked it!
Thanks for the post, it is very informative
Krishna Veni
Thanks for your interesting recipe
Gundu Rao
do you use unsalted butter? and what kind of yogurt do you use? home made? Live? Greek?.. ?
Hmmm, I am tempted to try this.
Sham
Hmm. Good post. I really like this recipe. Will try it for sure.
Lucky Ali
hi!
ur article is superb…..check out the skyscraper city forum photos of mysore city heritage posted by me….
http://www.skyscrapercity.com/showthread.php?t=720846
keep up the good work
with regards
engineer akash
Excellent essay and site. I put a link to your article on my website. Good work.
Krishna
This is a great article on good eating and drinking habits. Thanks for putting it up.
Leonard
Hi there!
My first comment at this great blog! The method shown is very helpful. Great Idea! Have a nice day!
Krishna Kumar
Good post. Loved reading it
Nafeez
Hmm. Good.
Nigerian Chef
Hi,
Just stumbled across your site while looking for a picture of Hotel Mayura Hoysala. Thanks you so much for putting together such a beautiful and useful site,
Great post on lalbagh. Thanks for the nursery info. I was searching for some gardening tools & fertilisers
Tumba chennagi kottiddira. aadare kanaka (dough) tumba jigi irutte. idara bagge swalpa lakshya ida beku anta hela barada?
Melted ghee ekappa? Bisi holige iddare, ada karaguttala?
iDARALLI BREAD ANTA EKEY BARIBEKU?
Very interesting article, i bookmarked your blog
Best regards
Good one, will try it soon. I am linking this back to my tovve post.
i m a student of architecture in nit, trichy. we are to do a project on the documentation and analysis of a building. we are looking for a building like the ones mentioned here. but we have to choose one which is not functional now. if you can tell us something about such a building in mysore, it would be great help.
thanx.
k.r.nagar is only 42 kms from Mysore, not 120 kms.
Thanks Swamy for pointing it out.
Wow this looks tempting, simple to make and yum. Nice to know that you are also from Bangalore..
The name of the place where temple is located should be YEDATHORE not YERTHODE. Please correct it.
Thanks Bale for pointing it out
Can you provide more information about this temple, I am trying to get more information about the temples of goddess Parvati.
Thank you
Vijaya
Absolutely Love all the info on your blog, and I envy your garden. Thanks for all the wonderful posts……
Regards,
Roopa
Hi Shantha, just found you while browsing. So good to meet another Mysorean blogger. You have wonderful collection of traditional recipes. Couldn’t find Sagu though!! Hope I didn’t miss it. I used to love these sakkare acchu too, have never tasted them again in 22yrs!
My parents use to live in a farm near Defence colony (kere)in Mysore, now they are in B’lore with my brother.
I am on blog break now, see you in Jan again, happy to find your blog today! Happy new year in advance! :))
Good breakfast idea, will definitely try this one.
really… it is a beautiful place and a romantic spot also where v can enjoy a lot….. every person must visit the falls.
This site is awesome. we just moved to bangalore and your site will help us explore places around.
Looks tasty! :))
Happy new year.
Very interesting blog you have here. Missed home soo much after reading several posts. Good Work.
Hi Shantha, needed this recipe to get the kids excited about Sankranti. Thank a lot for this recipe.
Namaskara,
Thumba dhanyavadagalu….I was about to call my mom and ask for the recipe, but just found your posting…very glad…Have a Happy Sankranthi!!
You’ve got an interesting site out there, Shantha. Glad that the sign-off is a writer from Bangalore.
Sharath Bhat
http://www.indianink.in
This is an excellent site for knowing how do we celebrate sankranthi in different parts of the world
Hi Kamakshi,
Thanks for visiting. I have used unsalted butter and the yogurt is just simple yoghurt, which is set at home.
Regards,
Shantha
Hi Ishita,
Thanks for the comment. Keep visiting.
Regards,
Shantha
Mr. Sharath,
Thanks for the encouraging words.
Regards,
Shantha
I was wondering if you would ever be interested in becoming a featured publisher with Foodbuzz.com? If so please conctact me at lizstambaugh@yahoo.com
I am in USA past few years. we celiberate Gowri VRatha. when i seen the gowri Alankaara, i miss my pooja celeberation in india with mallige hoovu and mannina gowri, and baale kamba,morada baagina.
I would like to thanks for your great pictures.
Today i am really missing my INDIA
Madam,
itslife.in is superb, you are providing valuble information to indian housewifes and wifes. It is marvless.
Thank u, thank u , thank u
Rajeswari
WHAT KIND SEED U SAID LINSEED OIL? IS AVAILABLE IN US?
Beautiful dish, recipe is very unique!
Hi Asha,
Thanks for visiting. The Almonds give a nice texture and taste to the Payasa.
I do stop at foodieshope too…
Cheers!
Shantha
Hi Rajeswari,
Thanks for the lovely comment. I intend to put in a lot more useful information…keep reading…
Regards,
Shantha
Dear Suananda,
I can understand your thoughts and thanks for stopping by…Please keep reading, I intend to put lot more content and pictures of India, which might just blow away your home sickness.
Keep smiling!
Shantha
good alu dishes………wow……………..!
Mahesh
Mahesh, thanks for stopping by….more alu dishes yet to be published…so keep reading….
Hi Priti,
Please check the following link to know more about linseed oil:
http://en.wikipedia.org/wiki/Linseed_oil
You can buy linseed oil in USA at:
http://tinyurl.com/linseedoil-amazon
Hope this helps.
Ciao,
Shantha
Hi Shantha,
I was in Bangalore and traveled quite a bit in those deadly contraptions called Auto Rickshaws. Everyone of those drivers, constantly kept clearing his throat and spitting while traveling at breakneck speeds (for Bangalore that is). I think the reason why this is so prevalent is the high pollution levels in the city and these poor chaps are spending a lot of time inhaling the deadly particulate matters emitted by vehicles.
I am by no means conding the practice. But, it is necessary to understand the problem before you have a hope of fixing it. Merely prohibiting spitting will work for some cases but not all.
P
Good work & an eye opener for many to plan for picnic during vocation. Keep it up. God bless.
Proud to have a versatile personality like him around us. Ask him about anything in Karnataka and he has the best possible suggestion just like that.
makes me smile for for i remember my teacher in high school teaching us to do the Japanese flower arrangement.
like to know normal bus can go to top of the hill or not
or
atleast half dist or so ,how much time required to visit this hill
pl reply if possible
Hi Hemant,
Buses do go up to the temple and it takes approximately 1 to 2 hours to visit the hill.
Regards,
Shantha
We have identified good jamun types and preapared few grafts for sale. There is growing demand for these grafts among the farmers.
K.R.C.COLLEGE OF HORTICULTURE, ARABHAVI, GOKAK, BELAGAUM DT.
Indian Blackberry isvery good for health point . It is one of the fruit recommeded for diabetic patient. The tree is hardy and could be grown in all types of soil. Now it is one of the important fruit crop for dry lands.
Thank you Dr.Swamy for your valuable inputs.
Shantha,
You have a great collection of recipes..I am from mysore too and it was so nostalgic..
Thanks for sharing this – especially identifying the birds! Never knew so many species existed in Kukkarahalli Kere! The noise sure is deafening when you go in the evening when they are returning back to their nests. You left out one species though – the love birds (though not of the avian variety) 8^)
I love your food blog. All your recipes are so good. Thank you for sharing.
Hi Paru,
Thanks for your comments.
Regards,
Shantha
Hey Goutham,
Thanks for reading. Mysore is lucky to have a lake right in the city. Will be posting land/shore birds of Kukkarahalli Kere soon.
Regards,
Shantha
Hi Radha,
Thanks for visiting and the lovely comment. Keep reading there is more to come.
Regards,
Shantha
This sounds amazing. Am always on the lookout for such unhealthy but delish tiffins
He is really a Bird Enthusiast.
this really made me nostalgic. I really liked your dad’s idea of inculcating the habit of wishing. Very nice …. looking forward to many more such articles..
best wishes
Anitha
Priya, Manjula and Anitha…Thanks for your comments.
I would like to try jellies, pickles, jams, chutneys, and fruit juices. I really do not the preparation adn its preservation, but i like to try. I would like to know some of the recipes. Please advice
Hi Roopa,
It is nice to know that you are interested in preservation of fruits and vegetables. I have already published some of the methods in Condiments > Preservation > Dehydration, Jams and Jellies, Thokku n’ Pickles. Regularly, I will adding more to this section.
Regards,
Shantha
Dear Shantha and friends,
I was hoping to find the recipe for Kuttavalakki which I have enjoyed as a child thanks to family and friends visiting from Shimoga.
I wanted to try and re-create it as a snack and also a ready mix for an instant meal.
It was basically pounded avalakki, liberally seasoned and garnished with mustard, karibevu, hurigadale, kadalekai beeja, grated copra, salt to taste, pounded tamarind, jaggery, red chillies and hingu.
I was wondering if I could not make a more filling meal of it by adding hot water and keeping it covered for a few minutes.
I have prepared huli avalakki dry mix thus and have added hot water and consumed it for breakfast, lunch, dinner when I have to travel to countires where neither South Indian nor vegetarian food is available.
Please advise me accordingly.
Thanks for this lovely website and the great pics.
With best wishes,
Bhagi Atma
Development Journalist & Policy Analyst
Advisor, UNESCO & UNDP
Hi Bhagi Atma,
Thanks for visiting the website. I think Kuttavalakki is same as Huli avalakki, please access the following link for the recipe:
http://www.itslife.in/2008/08/huli-avalakki
Just take thick avalakki and grind it coarsely, pack this separately. The seasoning, coconut, salt, jaggery, tamarind powder and saarina pudi can be mixed together and carried separately. Soak the avalakki in water for few minutes (2 – 3mts). Drain and add the seasoning and mix well. Relish with curds and crispies. Hope this helps…
Regards,
Shantha
Have you ever considered compiling all these posts into book form? Could make sense. Anyway, please make sure you back up all your posts. Relatively simple to do this on WordPress.
Sharath Bhat
Thanks Sharath, yes..I am taking back up of all the posts periodically. One of my hobbies was to compile information into organized books. Hence, most of the information on this website is already in book formats complete with table of contents, index etc., (7 volumes of recipes, 1 on flower arranging, 1 on vegetable carving, 1 on bonsai, 2 on gardening). None of the books are published. With blogging technology I am very happy to be sharing this information with others.
good ……… very good
That looks delicious, specially carrots on top! :))
Asha..the Chutney pudi and the crunchy raw carrots gives a unique taste.
Thanks Manish for the encouraging words
it was really a good reciepie……..we tried it at home,came very delicious!!!
I tried your recipe for pav bhaji. It is very good and comes out so flavourful and aromatic. Great photographs. Keep up the good job.
I tried making vada pav. It is extremely good and flavourful. Great recipes and mouthwatering photographs.
Sharath it is good that you tried out the recipe. Thanks for visiting.
[WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
Hi K, Thanks for stopping by…and it is great you tried out the recipes.
That’s very delicious and unique Raita with Guava, good job!
Asha…this dish is popular in Maharashtra and North Karnataka and they call it Peru Koshimbir.
[WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
Thankyou for this great recipe. I was looking for a good recipe with fresh greens. great taste.
You are welcome Kalyani, try Sabsige Southekayi Palya too.
This is a great recipe, but I was wondering if you can add peanut powder to this?
Great unique recipe!
Wow, never heard of this recipe before, I have a couple of guavas sitting on my table..will give it a try.
Rekha, it is the best way to finish off ripe Guavas.
Nice information. In my home town (Krishna raja nagar, Mysore outskirts) there are five Banni tree’s adjacent to each other along the paddy fields. They are believed to be grown on their own and not planted. I heard they bear white flowers during season.
One can find one or two banni trees in almost every village outskirts over here. But, that cannot be considered a healthy population of these trees. Most of the giant Banni trees have been chopped off in the last 5 years. Its tough to see trees aged over 15 years in natural habitats. The tree cutters and contractors are every where and leave no space untouched.
Thanks for sharing. Very Interesting web site indeed.
Raghu
Chennai
Thanks Raghu for the feedback…….and the five Banni together might look so good!
Kalyani, yes you may add peanut powder to this instead of coconut.
[WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
Karighatta Srinivasa is our family deity and we visit Him every time we go to Bangalore.Going by car or a small van is the best means of travel.
That’s so nice to hear!
Hi Shantha< wonderful and mind bogging!! I am also collecting orchinds for over 10 yrs.would like to know more about ordhids. i have a few phalanopsis and denrobiums , cattelya etc. where are u put up?
Hi Beena, Thanks for the comments and it is nice to meet someone who is passionate about growing orchids. I will share information regarding growing orchids in coming months in gardening section.
Regards,
Shantha
hi Shantha, thanx for the prompt reply. pl help me with my cimbidium! i have it over for 10 yrs now – and it refuses to flower. what do i do with it? also i cant wait to have peek reg growing orchids in yr gardeneing section///
Beena, please avoid watering the orchids with chlorinated water. Mist the leaves and roots of the plant early in the morning and after sunset with water. Feed the plants once in 15 days with a pinch of NPK (fertilizer) dissolved in a mug of water. Mist the leaves with the fertilizer water. Hope this helps…and check this link:
http://www.itslife.in/2008/12/tips-for-growing-orchids
Shantha
All the soup recipes are great,very delicious and yummy. Thankyou for posting these.
Hi Shantha,
I was just going thru your cv and saw this link,it’s a beautiful site and believe me you are really good at writing..
Keep the good work up
Warm Regards:
Amit Rana
Hi Amit,
Thanks for the lovely words….it is so encouraging.
Regards,
Shantha
Hi Shantha,
I see your post by chance. I am searching for years seeds or young plants of curry leaves tree.
I live in Guadeloupe (French West Indies and this plant is unknown here. I am fond od indian kitchen andI would be very happy if you could send me some seeds of this plant.
Seeds have a very short living time. They must be very fresh and cannot be allowed to dry otherwise they die.
Sincerely
Michel
This website is on my list of great website that I’ve found. Visit my site please. Thanks!
I am very happy about the recepes in ur site. I have tried many items and found them to be very tasty.. By the way, last week I tried “Pink Juice”. Making juice of Watermelon and Lime and heating it till the watery liquid evaporates. The remaining juice to be stored in bottle and used whenever needed. I find the taste a little not good. But, no side effects. Pls. enlghten me immediately.
what is the preservative used in commercial pickles?
srirangapatna is very nice place it has very good tourist places
karighatta is also very good to see
HI Shantha,
Its awesome way of explainig about pooja items required.Such a great thought anybody who don’t know can just go through this site and can know many things.And also pictures really a very appreciative way to help people in knowing all these things.
Thank you so much!!!!!!!!!!!!!
M.Seetha
HI Shantha,
How did you get this kind of thought to educate people really no words to praise you.Many people who are forgetting our culture tradition and many people are even forgetting to pray god they should see your site and i hope atleast some realization they may get.I am impressed the way you are explaining things with pictures to make people understand more decently.really very very great.
Because of people like you still culture in India is continuing.
PLease let me know in any ways if i can help you.It would be my pleasure in taking part of these things.
Thank you so much!!!!!!!!!!!!!!!!
M.Seetha
Dear Seetha,
Thanks for the comments…
Regards,
Shantha
Hi Seetha,
Good to hear such lovely words of encouragement….Thanks for stopping by….
Shantha
Yes Anil…Srirangapattana is a historical place with abundant nature delights and also a pilgrimage center.
We can supply Neem seeds, Neem leaves and powder, Neem oil, Neem cake, Neem bark. Our quality is very best and competitive price. If you are interest please contact asanexports@gamil.com
Dear Shantha,
Congratulations for writing such an informative blog.I stumbled upon it accidently.You have a very good collection on varied subjects. Keep this good work going, and educating people like me.
Thank you,
&
With best wishes,
Lavanya
Thank you Lavanya…
My husband’s aunt and Uncles used to work as Marine Biologists in Karwar for many yrs, I visited them once. Karwar is beautiful!
I would like to use one of your photos of Tabebuia trees for a non-profit newsletter and would like your permission.
( http://www.itslife.in/wp-content/gallery/gardening/garden-tabebuia-aurea1.jpg )
and my be:
http://www.itslife.in/wp-content/gallery/gardening/garden-tabebuia-aurea5.jpg
The newsletter is for a mental health organization and of the volunteer authors refer to this tree so I thought it would be nice to show them what it looks like. (Circulation 1300 b/w but the online pdf file will be in color.)
please get back to me soon… They just gave me this project this week and I have to build a newsletter from scratch since they lost all the past files.. LOL They want it ready for print in two weeks too… if they only know how mach time it take to do something like this… but so is the live of a volunteer.
Copyright & Disclaimer
All rights reserved. Reproduction of articles, photos, recipes, videos or any other content in whole or in part in any form or medium without express written permission of itslife.in is prohibited.
First time here..Your blog is very interesting and unique.My parents stay in K.R.Nagar.I have spent few years in K.R.Nagar and have also visited these temples:) I enjoyed my childhood in Mysore. Missing India.
I love churmuri…I prepare it at home after coming to US.I still remember the churmuri vala near Maharani’s college in Mysore.
I studied in Avila Convent In Mysore.I used to see visitors coming to Jaganmohana palace.You have a great blog dear.Good job!
Hey Krishna kant, Lakshmi, Satish and Pavithra,
Thanks for stopping by….keep visiting.
Regards,
Shantha
Sharada, Meera, Rakesh, Akash and Agosh,
Thanks for the encouraging comments.
Regards,
Shantha
Hello Pavithra,
I studied in Avila from nursery to 10th…and have lots of respect for the school and some great memories. Nice to meet another Avilian.
Cheers!
Shantha
Can you please post the recipe of ‘SANDIGE HULI’.
With Best Regards,
it’s lookin delicious ,,,,,,, !!!
Hi Meera, I will try to post Sandige Huli as soon as possible.
Ananto, It tastes delicious too…thanks for stopping by..
Yes Asha Karwar is beautiful!
Hi Shantha ,
I tried this Idli yesterday, and it was so yummy….
I just added 1 spoon of sugar to remove the saurness of curd…
Thanks for your recipe.
Dear Shanthamma,
I am glad that you are trying out recipes from itslife.in. I feel the best way to enjoy Watermelon is to eat the fruit as is sprinkled with little chaat masala or crush to extract juice. When you try to heat watermelon it loses its flavor to a great extent….but you can try out watermelon soup http://www.itslife.in/2007/06/watermelon-soup and watermelon juice http://www.itslife.in/2009/04/watermelon-juice.
Regards,
Shantha
ya i love mango…………………..n all faetival are gud
Dear sir i am Iranian i want a some infarmation in Amla hair oil & another EMALA hair oil also have .
beacause one Indian parson said me EMALA oil is good for hair so please reply me
Hi Nadia…I am not aware of EMALA hair oil. Amla means Indian Gooseberry and it is supposed to be very good for hair growth. The spelling can be AMALA too…hope this helps.
Regards,
Shantha
Hello,
The way you write is very exciting. We feel like visiting this place this monsoon. Thanks for writing and keep up the fantastic work.
Chintamani
Namasthe,
Whether Menthyada Hittu requires Menthya. Above list does not included menthya. If, so please specify the quantity of Menthya to be added and shoudl also be roasted ?
Regards,
Meera
Namaskara Meera, It is very surprising that Menthyada Hittu does not really require Menthya/Methi/Fenugreek seeds. But, some people add 1tbsp of Menthya for the above measurement, and yes..it has to be roasted before grinding it together with other ingredients.
Regards,
Shantha
Wonderful laddoos
Mouth watering!!
I have posted my version of rava laddoo in my blog My Scrawls. Do visit my blog in ur free time. Would be happy to receive ur comments
Hi Anu,
Thanks for your comments. I visited your blog and it is interesting. All the best.
Regards,
Shantha
i bet u meant tala-cauvery to Bay of Bengal instead of Arabian Sea.
Hi Ashok,
Thanks for pointing out, you won the bet!
Regards,
Shantha
Yes Karwar is very beautiful . In childhood iused to
live in Binaga Ksrwar Now i mis so much.
I respect your desire to talk about your religious beliefs. I was mostly interested in your blog as a foodie blog and will unsubscribe.
Just thought I would let you know
Namaskara/Salutations Phil,
Let me clear few things –
1. The blog was never meant to be a food blog
2. I don’t write about my religious beliefs – I write about festivals that includes festivals of all religions. For Example – http://www.itslife.in/2008/12/christmas
3. Thanks for following till now and thanks for unsubscribing
Regards,
Shantha
Is this the right time to go?
Hi Suvadeep,
This is not the right time to go, as it is summer and the water flow will be restricted from Kabini dam. Just wait for the rains and visit the place.
Regards,
Shantha
Hi Shantha,
I just visited your website and it is very good and well structured. I am very impressed with your work and wants to contribute something from my end, as I am a Search Engine Specialist and Travel savvy.
Hat’s of to your gr8 work.
Thanks & Regards,
Vijay
Hi Vijay,
Thank you so much for your comments and am happy to meet an search expert and travel savvy person…this is what makes me continue to write relentlessly. Please visit often and leave your precious comments for me to keep improving the website.
Regards,
Shantha
Pranams Shantha,
Thanks for the write up on the AcharyaJI, We would have been deprived if Adi Sankara would not have been born, The world would have lost the essence of Brahma Sutras, Upanishads, etc., Please keep up the good work,
Regards,
Krishna V
http://www.samatabooks.com
wow…great idea. i have never tried vegetable carving, wil give it a try for sure.
Hi Madhavi,
Thanks for your comments…vegetable carving is very easy do try out.
Cheers!
Shantha
Namaskara Krishna,
Thanks for your comment….I feel the least that we can do is remember the great saints and their work on these special occasions.
Regards,
Shantha
Namaskarams Shantha,
Yes we should remember the great saints India has produced. The whole world is basking in the glory of Adi Sankaracharya. We have a rich cultural heritage. No Wonder People from Other countries are interested to learn a lot from the teachers here.
Regards,
Krishna
yummmy…will give it a try for sure,,,,
Madhavi..try using butter instead of oil while roasting…
Cheers!
Shantha
THANKS THIS IS A REMARKABLE TREE!
COULD YOU TELL ME HOW MUCH THE SEEDS COST?
DO YOU HAVE A SAMPLE OF NEEM CAPSULES?
THANK YOU
A. JAGER
TAMAN SARI D 23, TIBAN
29424 BATAM
INDONESIA
Paneer Bhurji is one of my favorite. Thanks to your blog that I can think of preparing it myself to cherish the awesome taste.
Hi Jager,
Please write to asanexports@gmail.com and they might reply back with details.
Thanks and Regards,
Shantha
Hi,
Yes it is extremely tasty and easy to make…let me know how it churned out in your kitchen.
Regards,
Shantha
Hi,
I did my schooling in Mysore.I have had halbai once from my friends tiffin box.It was so yummy.Its nice to find the recipe today.Your pictures of the sweet look great.Thanx for the post.
Thanks Kamakshi for your comment, even though making Halbai is laborious, the taste is quite rewarding.
Thank you for this post on Kunti Betta.
I lived in Pandavapura for five years during my school days and this place used to be my favorite place. With a friend of mine, we used to cycle to this place and attempted to climb to the top of the highest peak. We couldn’t find the way up several times but at last one day we found the path and we reached the highest point. As kids we were so overjoyed.
And then I had a period of Bird Watching as hobby. Again I used cycle to this place alone and then spend several hours trying to locate birds and their nest etc. I still remember vividly finding a large brown Owl sleeping in between two large boulders.
I wish we had digital cameras those days and I had recorded all those images. But it is interesting that I still remember those scenes. And your post took me through this pleasant journey in past. Thanks.
Hi Prashanth,
Wow…you must have had a very exciting boyhood days. The next time I visit this place I will surely look out for birds…we are bird enthusiasts too….
Regards,
Shantha
Hello
I, post graduate student of pharmacy want to work on the white jamun so please provide me the information what ever you have on that.
this will help me in my project work.
HI,
Is this the right time to go there.
I am in B’lore only till July, so shud I visit the falls now, wait for a little more rains as I cannot wait till August, when the falls will be in full bloom.
Hi Umang,
Thanks for stopping by…even though I have heard about white jamun tree I have not yet seen the tree nor have I tasted the fruit. If I come across some information regarding the fruit, I will let you know. All the best for your project.
Regards,
Shantha
Hi Shweta,
Wait a while longer and plan your trip sometime in the 3rd week of July…you might be rewarded with a good sight.
Thanks for reading,
Shantha
Love your site and so pleased it is constantly updated. Looking forward to checking out your new recipes
Hi Shantha,
Thank you very much for sharing ur pictures of those beautiful birds.. As Goutham rightly said, these water birds are too noisy.. I am a musician working on a project on bird called.. Wish you could help me get bird calls of inland birds.. I would be grateful if you could..
Regards,
aj mithra
Hi AJ Mithra,
It is so nice to hear that you are a musician working on bird calls. Yes…hearing the chirping of birds can delight you no end…but to record their calls an appropriate powerful gadget is needed I suppose…By your query I am inquisitive now to find how to record bird calls…If I do record something I will let you know.
Please check the below link – http://www.itslife.in/2009/03/shore-birds-of-kukkarahalli-lake to read about shore birds of kukkarahalli lake.
Regards,
Shantha
Breath-taking pics! I am glad I chanced upon this site when I was looking for something else (Karibevinasoppina chutney pudi!). I had lived in Shivasamudram as a little girl more than fifty years ago. Thanks for helping me re-live some old memories.
Hi Shailaja,
Thanks for your comments. It must have been great living in such a beautiful spot! I have visited the falls innumerable times in all seasons but I am still looking forward to visit the place again this August.
Regards,
Shantha
Its about 16 km from K R Nagar and car festival will celebrate on the next day of Makara Sankranti
Guru Prasad,
Thanks for the info on the car festival of this temple. Regards,
Shantha
Shantha,
Good to know that there is a dosa by my name :). Keep the good work going. Really love your site.
Doddanna
This receipe is vey good, i tried and its good taste, thanks
Arati, good to know you tried the recipes. Keep visiting…
Regards,
Shantha
what is the festival that has people all covered in bright coloured paints
thank you for your answer
Marianne
Story of Savitri and Satyavan, really good post. Todays youngsters can learn a lot .
Thanks
nice recipe., Haven’t heard before.will definitely try.
Thanks
Hi Marianne,
Holi is the festival of colors during which people play with colors. This is a very popular festival is north India. To read more about Holi, please click on the link below: http://www.itslife.in/2008/03/holi
Regards,
Shantha
Yoga in Himalayas, Thanks for visiting,
Regards,
Shantha
Yoga in Himalayas, Please try and let me know how it turned out. BTW, you have an interesting spiritual site.
Keep visiting,
Shantha
Hi
I found your site recently and love it !
I am using few recipes from your site for my son’s bday party. I want to make benne biscuit for the kids.
Could you pls. give the measurement in Cups rather than grams ?
Hi Shantha,
I happened upon your site whilst looking for ‘how to care for orchids’. I would like to say what a wonderful, informative site it is, opening my eyes to your culture and introducing me to some fabulous recipees. I am looking forward to trying some of them.
I will definatley be visiting again, at every opportunity, as there is so much to take in.
Thank you so much for sharing your stories. You should put them into a book.
Kind regards,
Mandy
Hi Mandy,
I am very happy to hear that you liked my site. I myself am learning a lot while writing.
A beautiful wild Laelia Flava orchid has bloomed in my garden and I will be sharing the pictures and information as soon as possible.
Regards,
Shantha
Hi Anuradha,
Thanks for dropping by and trying out the recipes. I have added the converted measurement into the recipe…hope this helps.
Regards,
Shantha
Hi, Masala Dosa has come out really well.
Hey…thanks wonderful tips.. Esp the 2nd one on keyboard cleaning…looking forward for more tips..
Hi Sowmya,
Good to hear that the recipe was a success.
Regards,
Shantha
Hi Viyoma,
Thanks for visiting….
Hey Karwar Lovers !!!
Check my Blog sometime for Karwar Pictures…
http://karwar-daily-pic.blogspot.com
Hi! Just saw ur site. U are doing a marvelous job! I just started a blog of my own..just 2 days back
And loved what you have going on here on your site. Great job!
http://www.recipesgalores.blogspot.com…do drop by. Would love your advice and tips!
Hi Yogesh,
The pictures of Karwar posted in your blog are awesome!
Regards,
Shantha
Hi Priya,
Thanks for the lovely comment and welcome to the world of blogging.
All the best,
Shantha
This was one of the most amazing trip I took which will be always etched in my memory. Sighting the elephants was exciting. Must see place for nature lovers like us.
why do some people don’t have a god?:-<
Hey Kalyani,
Yes this was one of the best trips.
Cheers!
Shantha
Hi Sophie,
Intriguing question…people who think that there is some energy more stronger than human beings worship this energy as god in different forms. People who think logically, pragmatically all the time do not believe in god….isn’t it???
Regards,
Shantha
I always remember this dish from childhood.Great tasting dish, goes very well with chapattis.
Oh wow that looks yum….Awesome recycle of leftover idlis….
Cute idea, sure kids love that, i just went your site last weekend, awesome, good work. Thanks for sharing
Hi Lubna,
Thanks for the comments…can prepare idli fry too with leftover idlis…more calories! but even more tasty!!
http://www.itslife.in/2008/02/idli-fry
Cheers,
Shantha
Hi Shobha,
You are welcome and thanks for your comments! Keep reading.
Regards,
Shantha
Yes Kalyani, mom used to surprise us with some great dishes.
nice receipe
Oh wow droooooooooooooooool worthy……..simply yum…
Hey Lubna, Thanks for visiting again…Shantha
Hi,
I got one Shami Plant .But I am not sure if this is the orignal Shami Tree as the I got this thru the nursery.
Can someone please tell me how to identify if the Sha mi Tree is orignal.
Do Reply at my email:snehaverma001@gmail.com
Thanks
Sneha
Hi Sneha,
Banni / Shami plant can be identified by its small leaves which are closely arranged and the thorns.
Regards,
Shantha
I would like to reproduce the statue of Shankara in a text book for Australian students. Could you provide contact details so my publisher can contact you; and tell me where the statue is.
With thanks
Hi
I am Sridhar
I maintain lot of religious website.
I want a copy of the Gadags Veeranarayana perumal , can you spare me one. I have taken the pic of other 4 Narayana prumal which our Acharya Ramanuja did ponar parthistai.
Regards
Sridhar
Good informative post. Keep it up. Guava is good for health. It is rich in vitamin C. It is great for eyes and heart, skin, hair. It also helps for combating colon and prostate cancer and has many other benefits.
Hi Janet,
The statue is installed in Trikuteshwara Temple, Gadag (North Karnataka – India).
Regards,
Shantha
Hi Sridhar,
It is nice to know about your web project. I have mailed you the picture to your email id.
With Best Wishes,
Shantha
Hi Shantha,
I am very curious to visit this monastery, as i havent visited any till date. Should we get any prior permission to get into this monastery? Are we allowed to take pics inside?? It would be of great help for me if you can help me in this.
Hi Prasanna,
You can visit the monastery on any day and take pictures. There is no need to take permission, we just have to remove our foot wear at a designated place and be quiet. Enjoy your visit.
Regards,
Shantha
is there no need to take in to considerations of FPO specifications for jam?
wht are these specifications?
Hi Sachin,
I don’t need FPO specifications to prepare Jam at home. For more information refer to the following link – http://www.allindiatradeservices.com/fpo-certification.htm
Regards,
Shantha
sir,
i am also very much interested in bird watching and very much to develop such kind of bird sanctury. i am also staying at Hubli and frequently i visit Attiveri bird sanctuary. if you can call me my mobile no.9448114159.
Hey sorry, I visited late. But thanks for your response Shantha.
Hi,
I saw your website and it is really a very good effort. I enjoy a lot reading your festivals section.
I am from Shimoga, i observed that you have missed to mention about world famous Jog Falls in water falls list.
I hope you will take this as positive feedback.
Thanks,
Triveni
Hi Triveni,
Thanks for your comments. I have been to jog falls 3 times and once I have enjoyed the fireworks display in the night, which was mind blowing….this was some time in 1982. We are planning to visit Jog falls this August with digital camera and will write about it asap. There are many more places and water falls which are not part of the list…as I want to add and link it up as I visit the place and write about it.
Do keep visiting and pen your views.
Regards,
Shantha
ಮೈಸೂರು, ಸುತ್ತಮುತ್ತಲಿನ ಸ್ಥಳಗಳು ಹಾಗೂ ತಲಕಾಡು ಕುರಿತು ನೀವು ನೀಡಿರುವ ಚಿತ್ರ ಣ ತುಂಬಾ ವರ್ಣಮಯವಾಗಿದೆ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು.
ನಮಸ್ಕಾರ ಗಿರೀಶ್,
ಧನ್ಯವಾದಗಳು….ನಿರುಪಮ
ಇದು ನನ್ನ ಇಷ್ಟದ ತಿನಿಸು. ಅದನ್ನು ನೆಟ್ನಲ್ಲಿ ನೋಡಿ, ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು. ನೀವು ಕುಂದಾಪುರದವರಾ?
ಆತ್ಮೀಯ ನಿರುಪಮಾರವರೇ, ಅತ್ಯಂತ ಮನೋಜ್ಞವಾದ ವೆಬ್ಸೈಟ್. ಇಂದು ತಾನೇ ನಿಮ್ಮ ಸೈಟ್ ಅನ್ನು ಮೊದಲ ಬಾರಿ ವೀಕ್ಷಿಸಿದೆ. ಎಲ್ಲಾ ಪ್ರಕಾರದ ವಿಷಯಗಳಿಂದ ಕೂಡಿ ಸಂಪದ್ಭಭರಿತವಾಗಿದೆ. ಸಂತಸವಾಯಿತು. ನಿಮ್ಮ ಬರಹವನ್ನು ಮುಂದುವರಿಸಿ. ಧನ್ಯವಾದಗಳು.
ದೀಪಕರವರೆ, ನಮಸ್ಕಾರಗಳು ನಾನು ಮೈಸೂರಿನವಳು ಆದರೆ ನನ್ನ ಮನೆಯವರು ಮೂಲತಃ ಕುಂದಾಪುರದವರು.
ಹಾಯ್ ನಿಖಿಲ್,
ನೀವು ನನ್ನ ವೆಬ್ಸೈಟ್ ಭೇಟಿ ಕೊಟ್ಟಿದಕ್ಕೆ ತುಂಬ ಧನ್ಯವಾದಗಳು.
ನಿರುಪಮ
Very interesting and inviting rice !
Hi Usha,
Yes and very tasty too…Shantha
I wish to but bilva plant. Pls advise how do I go about.
Wash silver items with tooth powder.
Hi Kumar,
Thanks for visiting. Please pick up the plant from a good nursery and plant it either in a big pot or on the ground.
Regards,
Shantha
Hey Ashu,
Good Tip…keep visiting….
Cheers!
Shantha
Ol Team…Thanks for the comment. I will check your blog soon.
Hello Shantha,
I visit your webpage itslife and the recipes tried some of your recipes also. It’s a great contribution from your side.
Have a query. Would like to know whether we can bake cakes and biscuits in microwave without convection. I have a Sanyo Microwave with Grill option. Can you please tell me which are the recipes I can make in this.
Regards,
Manjula
Dear Manjula,
Thanks for visiting. I am so sorry, but I have’nt yet bought a microwave oven even though I use it at office to heat the food I carry from home. I have a Oven Toaster Griller (OTG), which I used extensively for Grilling, Baking, Toasting etc.,
When I buy a microwave oven I would like to start a category on Microwave cooking and hope it is soon!
Cheers!
Shantha
This is my favorite spot during my childhood. We used to go to Chunchunkatte for car festival and play in the falls exploring all the rocks, and climbing and jumping.
Never forget those days. Even today, when I visit K.R.Nagar(my home town), and get time, i do visit this falls as well as Hale Yedathore.
Hi Shantha,
very interesting blog with a mysorean twist, just like it. one of the very few to be sans rubbish, sans self proclamation found online.
liked all the sections. keep up the good work & let more come out of ur stable.
wanted to comment in namma kannada, but kud’nt.
regs.
Raghunandan.
Hi Swamy,
Yes Chunchankatte is a great spot. But, I did not know about Hale Yedathore. I will explore the next time I visit my aunt who lives in Hosa Agrahara.
Regards,
Shantha
Namaskara Raghunandan,
Thanks for visiting and the comment. I will do my best to constantly update the blog.
Cheers!
Shantha
Nice article.
Quote:
It seems during the days of Krishnaraja Wodeyar, the fourth Yuvaraja Kanteerava Narasimharaja Wodeyar used sit on the rear seat of the golden howdah.
May be you can Modify it as :
During the early days of Maharaja Krishna Raja Wodeyar IV (or Nalvadi Krishna Raja Wodeyar) rule, his younger brother, Yuvaraja Kanteerava Narasimha Raja Wodeyar used to sit on the rear seat of the Golden Howdah. Much later, Yuvaraja’s son Prince Jaya Chama Raja Wodeyar used to sit along with his father in the rear seat. Only once, during their absence, Maharaja allowed his Diwan Mirza Ismail to sit in the rear seat , which resulted in hostile public reaction.
Nice article.
The water fall is also known as Danushkoti.
As the name suggests ( Katte), there is an old anecut across the river, just before the fall constructed by Mysore King Chikka Devaraja Wodeyar (1673–1704) and the canal known as Ramasamudram nala led off from this dam has a course of 41 miles runs up to old yadatore town and helps cultivating over 4000 acres !
As you have stated a Mini Hydro Electric station by Graphite India is functioning at the same place.
Hi!
Very nicely written. The pictures are really good. I had a request. Could you please post a simple puja procedure ( I have the puje patre .. tambge, panchapatre , etc) .I usually get confused with how many sips of water to take and how many to leave and also after which ritual .. dhoopa, deepa, arti, udi, mangalaarti .. It would be helpful if you could post the procedure and also a aarti song.
Thanks
Megha
Now, it is the best time to go….the water is overflowing and this will look like niagra falls…make time to visit the same
Hi Megha,
Thanks for visiting and the comment. I am working on the simple daily Pooja ritual article. I will post asap.
Regards,
Shantha
Thanks Hemanth for the information.
Hi Rajachandra,
Thanks for your comments and especially for the additional information.
Regards,
Shantha
Thanks Rajachandra, the readers are greatly benefited by your feedback.
Thanks once again.
Shantha
Hi, Madam Shantha,
I am very much delighted to read and see the perfromance of JYOTHI BHEEMESHWARA VRATHA with pictures.
Really hats off to your work. It helps here to our people to perform the Pooja. You not only upheld our tradition and culture but where ever we are, can perform the Vrathas also without any problems.
Congrats to your work. Please keep it up.
Regards,
Venkatesh Chitradurga.
Cupertino, California – 95014, USA.
thnx a lot…..i am right now not in india…..thumbha confusion ithhu…..mangala gowri haadu barkondidhini…thnx a lot for that song’s lyrics,,,,,and also for tha date…….
Hi Venkatesh,
Thanks for your lovely comments….it keeps me writing and researching more.
Cheers!
Shantha
Hi Megha,
Wish you a very happy festive season….enjoy the pooja..
Shantha
Hi,
This is an awesome writeup about bhimana amavasya…i was thrilled to read the kannada terminologies..Thanks again….
well written-congrats-we celebrate plenty of festivals without going deep into -keep writing- k. sridhara
nimma baraha dalli Mysorena sogadu nodi santhosha ayithu-shubha haraikegalondige
Thanks Samudyata, Sridhara…I am learning a lot as I am writing…
Hi!
What an excellent website! Great material put together…Please do keep up the good work.
This was my dream website and I am happy I stumbled accross it.
Thank You so much.
Rekha.
Dear Rekha,
I am so happy you liked the content here. Keep visiting and drop in lines of feedback to improve the content.
Regards,
Shantha
Hi Shantha,
Its really a nice post, was wondering if u could also post the “SAMPATH SHUKRAVARADA HADU”….. it will really be helpful…
thank you
sindhu
Dear Shantha,
Your website is too good.It gives a lot of information on festivals and the ways on performing them.Thanks for the wonderful work .This morning I did the Bheemana amavasya pooja according to what you had written .
Cheers,
Uma
BEautiful.In the days where the sattelite channels and media are aping and promoting other cultures and making ignorant aaof the Indian rich culture this i fantastivc. These are to be told in schools also. It is well written.The specialaity of the festival ias well written. When we were young wait for this festival as on Chauthi day asiasters will give agift and and very good meals with NUCTHINA UNDE- adough is made using THOGARI bele- Turdal,(beaten), with salt,mirchi,etc and steam baked,along with KUCHINA KADABU.Speciality of Karnataka dish.
Thanks again for reminding..
ನಮಸ್ಕಾರ ಶ್ರೀಧರ ರವರಿಗೆ ನನ್ನ ಬ್ಲಾಗ್ ನೋಡಿ ಮೆಚ್ಚಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
Dear Uma,
It is nice to hear that you performed the pooja using the information here as a guide. Thanks for the comment. Keep visiting and have a great festival season.
Shantha
Hi Balu,
I am elated reading your words of appreciation. Yum…Nuchchina Unde is my favorite too…find the recipe by clicking on the link below:
http://www.itslife.in/2008/08/nuchchina-unde
Visit again!
Shantha
Megha, I have posted two aarathi songs….will be posting more songs gradually….keep visiting.
It is very nice temple. As the name suggests, Devi is really kind enough to grant wish in a minute provided how genuine the request is….
thx, i really didnt know how to put it together or what i needed really.
Yes Lakshmi, the Devi lives up to her name. Thanks for visiting.
Hi Jovan,
I am glad that this information helped you…
Regards,
Shantha
Hi,
Can you tell me how to get the kajal ,i could not get procedure .
Regards
Manjula
We visted Chunchankatte in Oct 2008. It is really a wonderful place.
You are right Sameer it is a great spot especially during monsoon.
Manjula, smear juice of betel leaves on a flat steel spatula and after performing the thambittu aarathi, hold the spatula directly above the aarathi flame. A black soot is formed on the spatula. Remove the soot to a plate and mix with few drops of Ghee / Clarified butter…Kajal is ready. I do not know how safe this is to apply inside the eyes, I would advise you to just put a dot over or below your eyelid. Hope this helps.
Shantha
Hi,
This is the 1st time am gonna be performin Mangala Gowri Vratha…i found it very informative…thx.
I’m sure i’ll be able to perform the puja tomm with greater ease knowin the song and the kathe behind it.
Hi Manjula,
It is quite safe to use the kajal dont worry.
Iyengars use Kajal made out of rubbing onion juice n keeping it over a flame , and mixing the soot with ghee after aa baby is born.
Thank you very much Shantha for the post.
I would like to add that – on the first day of the vratha, a 16 hidi(fist) Hasi dhara is dipped in turmeric, to which 16 knots are tied and a flower is tied, and is kept to the right of the god during the puja, which is later on tied to the hand.
Dear Supriya,
Thank you for visiting and providing the additional information. Please continue to give feedback.
Regards,
Shantha
Dear Deepti,
I am happy that the content here helped you. Wish you a very happy pooja time and god bless you.
Regards,
Shantha
This site is very informative. i am newly married. i want to perform this varata. but did not know the procedure. Thanks to this website i got what i longed for and other pooja information.
keep up the good work!
Thanks Again.
Shashirekha
Shantha,
Its something very commendable job that you are doing in posting the background information about a festival, how to celebrate them. It really helps a lot for those people who stay away from families due to work postings and dont have anyone to guide in case they forget. Very Good job and keep it up and am sure as you keep writing and researching for the sake of others it also enhances and deepens our own internal knowledge. As you educate others, we also in the process gain more knowledge and insight into the subject.
Yes Vishalakshi, the wealth of knowledge I am gaining by sharing is immense. Your words are my reward. Thank you.
Regards,
Shantha
You are welcome Shashirekha…..Wish you a very happy married life.
With best wishes,
Shantha
Hey Guys, we are planning to visit this place for the Friendship day this year, ie on 2nd Aug.
Please let me know if we can get down in the water fora small splash. If swimming is allowed we will be the happiest people on Earth.
Parshanth,
There are steps that lead to the base of the falls. Locals offer you coracle rides at the base. However it is extremely dangerous to go on these rides. We have heard that many have lost their lives trying to swing in the waters.
Setting all this aside, this is a must see place and August is a good time to be there.
Have fun but do take care of yourselves.
Sriram
Dear Shantha.
I stumbled onto your lovely site while looking for Gejjevastra. I was in the process of making some myself instead of buying.Thanks for such a simple explanation and wonderful informative site.
I live in Mysore , so all the more nice to see a mysoreans site.
regards
shubha
Hi Shubha,
Mysore is my favorite place on earth…I keep visiting very often. It is heartening to note you liked the information here. Lots more is coming…keep visiting.
With best best wishes,
Shantha
please give me a particular nursery address of bangalore from where i must get this tabebuia aura flower seeds. thank yoyu.
Susanta, Lalbagh nursery is one of the best and largest in Bangalore.
Shantha
Dear Shantha,
Thanks for the info yar… its was very helpfull to me.. and i performed the pooja for first week and it was a fentastic… thanks a lot for helping……
Regards
bhavya
You are welcome Bhavya.
With best wishes,
Shantha
Awesome recipe, very unique.
Hi Shantha,
I am from Mysore. Wonderful recipes. I have tried couple of them.
Do you have recipe for sakkare holige (sugar Holige), if so pls
post it.
thanks a bunch, good luck
Ramya
Ramya, thanks for visiting and trying out recipes. Yes I do have the recipe for sakkare holige will post it soon.
Regards
Shantha
Good information on Sri Guru Raghavendra. I am a strong devotee of Raghavendra swamy and do social(bhakthi) networking
I happened to visit Mantralaya after many years, wish I can do it on aradhane also some year..
Thanks for the information..
i am a very religious man … in trust in god .
I need the Bilva (bilva patra) plant……. can you tell me where to buy from?
Koki, inquire at any of the horticultural nurseries in the place you live.
Iam very good in preparing antina unde & want to sell them .please help.
During Ramanavami, after the Poojas are over, organisers distrubute rasayana a mouth watering delicacy made from Banana, jack fruit , jaggery and honey. Spicy butter milk is also served.
All the preparations are stored in large vessels and the organisers serve the people with joy and urge them to try as much as they please. The stomach goes full in the end and a kind of divine satisfaction.
Let these practices continue for generations.
Hello Madam,
I saw your article on Sri Krishna Jannmashtami of 2007, the Jula (Cradle) is looking very cute. I would like to buy that one b4 this Janmashtami. Please let me know where can i get that. I’m residing at Hyderabad. Many Thanks in advance
Radhe Krishna
Sundar
Hi Sundar,
The cradle is Chennapatna art. Chennapatna is a place 60 kms from Bangalore, famous for the toy industry. You can check out in Cauvery emporium in Hyderabad you might get the cradle.
Regards,
Shantha
Hi Mamata,
Please send in your address and phone number, I will include it in the article for people to contact you.
Regards,
Shantha
Yes Raghu Ananth, traditions and customs should continue forever.
try this new restaurant called olio at highway circle bannimantap..superb food wit good ambience too
Thanks, Shantha
Hi Shantha,
You have a wonderful food blog, all recipes posted by you are mouth watering. I live in Minneapolis US, your all blogs on festivals blew me away and they are really really going to help me to carry out our tradition in far away land. After looking at your blog I really got home sick
you keep up the good work , thank you for your great recipes.
Barath, thanks for the information.
Cheers!
Shantha
HI Rashmi,
Thank you for your encouraging feedback. I can imagine how it feels to be away from India as my sister has been living in the US for the past 20 years. Keep visiting and type in your comments.
Regards,
Shantha
We are from allahabad and celebrate ganeshotsava . We would like to submitt a report about our function organise here . We have photograph also to display
How it can be happen
Hello Madam,
Please accept my heartfelt congratulations on many of wonderful articles, which I have been following lately.It gives me insight into many rituals carried out by mum, BTW she is stll doing even now, alas back home..
One suggestion to your articles..When you are mentioning about Avalakki..It is commanly called as Puffed rice or Poha..Do you mind taking this correction??Please do not think other wise.
Thanks once again for your insight to Life..
Best Regards,
SV Venkatesha
Hi Venkatesha,
Thanks for following my blog. You are always welcome to give your comments on any matter in the blog. Regarding Avalakki…it is known as Poha in North India and Flattened Rice or Beaten Rice in English. Puffed Rice as you have mentioned is known as Murmura in Hindi and Kadlepuri or puri in Kannada.
With best wishes,
Shantha
Satish, I am sorry but right now I am not accepting contributors articles but I admire your enthusiasm to showcase your culture. Keep visiting.
Regards,
Shantha
Goa is heaven on earth. I have been there 5 times and always ready to go
I have seen Aguda and chapora. Where are these other forts. I really have to see next time.
Jay
You have stated : He named his daughter Gayathri Devi, who later was married to a King in Rajasthan.
Late Maharaja Kumari Gayatri Devi was married to Sirdar Ramachnadra Raj Urs adopted son of Rajkumari Leelavati and Sirdar Basava Raj Urs. He is very much a Mysorean and still lives in Mysore at his Bungalow named as Leela Vihar in Jayalakshmi Puram.
Good information for beginner.
i love the mysore law court a lot it looks so unique
It should be Maharaja Kumari not Maharani Kumari ! This is the way Royalty in India used to call the Maharaja’s children (Maharaja Kumar / Kumari ). English word Prince / Princess is used in much wider sweep. Take the instant case where Raja Kumari ( princess) Leela Devi was the only child of Maharaja Kumari (Princess) Jayalakshammanni and Diwan M. Kantha Raj Urs.
This sounds so interesting and I love okra , so this recipe sounds like something I would enjoy trying
Thanks Pradip…
Pinky, thanks for visiting…
Wow…that is so interesting. Thank you Sir!
Dear Sow.Shantha,I just happend 2 visit u r sight ,while going through jur Photograph of Sri.VeeraNarayanaswami.Its so nice 2 have a Dharshan of the Lord.As if i am inside the temle.Once again my best wishes n thanks for lthe nice sight .Pls.U can post me latest pictures,stories.all ablut Mysore n surroundings.
Hello Srinivasan,
It is good to hear that you enjoyed the photograph, I feel my effort is paid when I hear that a reader is satisfied by seeing the pictures or by reading an article. Sure…there will be lots more pictures and articles coming. Please keep visiting.
Thanks and Regards,
Shantha
This is called’ NALLERU’in telugu.I remember it being used in the papad making.
Hi Sahiti,
Interesting information….thank you.
Shantha
Hey Ramya,
I have posted your request for Sakkare holige recipe. Please check it out.
http://www.itslife.in/2009/08/sakkare-sugar-holige
Happy Gowri Ganesha festival!
Shantha
I want to have the Ganapati Visarjana Mantra. I can’t find it even in Vrataratna Maala. Can someone help please ?
Hello Rammurthy,
Please access the following link for the Visarjana Manthra…
http://www.itslife.in/2009/08/visarjana-manthra
Happy Ganesha Gowri Festival!
Shantha
i liked your festival details… it is very useful.
and regarding the recipes…when it comes to measurements, what is 1 cup? is it 1 paavu? please let me know.
thanks.
Hi Bharathy,
It is good to hear that you found the festivals section useful. Thank you.
Addressing the measurement issue –
1 Cup = 230 gms
1 Cup = 16 tbsp
Shantha
Dear Mr. Jager,
We can supply good quality of Neem seeds in bulk quantity with competitive price. Kindly let us know your interest.
Please feel free to contact us @ asanexports@gmail.com
Best regards,
S. Prakash
Hi Shantha,
I tried out your sabakki dosa and i must say it came out very well. The taste was good and it was soft as well.It was very simple to make too.I gave my friend and she also liked it a lot.Thanks for the good recipe.
cheers,
Uma
Hi Uma, It is good to hear you enjoyed the dish…thanks for visiting.
Regards,
Shantha
I would like to know were I can purchase ganesha made out of arka beru(roots).
We are interested to organise a flower show compitiion during Suttur Jathra Mahotsava proposed to be held from 11-16 January 2010.
Please nominate your students/freinds/clients/trainees who are interested in competing for the flower show.
For further info;
N Jamuna Urs
Programme Coordinator
JSS Krishi Vigyan Kendra
Suttur – 571 129
99451 02963
Ramya, Sorry, I have no information regarding this..
Hi,
Thanks for the measurement details.
I have gone through the details of your puliogare and its authenticity, likewise why dont you offer us the details of old, authentic mysorestyle habbada aduge details?
thanks
The photographs are excellent. Even i tried visiting the place when i was working in mysore, but could not dare to move ahead after talakad. have you seen the idol of Ranganatha there? Is it similar to the one in Sri rangapatna and Sri rangam of chennai?
Hi Srinivasan,
Yes, I have seen the idol at Madhyaranga. It is very similar to the one in Srirangapattana, but a little smaller. I have not yet been to Srirangam, but I have heard that the idol is similar but extremely huge. Hope you can visit Madhyaranga the next time.
Regards,
Shantha
Bharathy, I will be posting Habbada Adige article shortly.
Shantha
i belong to north karnataka married to a banglorean at pune.i am not aware of their culture.I was able to perform some rituals just coz i got all d informn. 4m ur website.thanks a million.
it would b great if u cud tell me of all d rituals in dasara and diwali.i do want to perform them
Hi Namita,
Thanks for your comments and I really appreciate your efforts to learn new customs and trying to perform the rituals. I have already posted about Dasara and Diwali, please access the following links and hope it helps –
http://www.itslife.in/2008/09/dasara
http://www.itslife.in/2008/10/deepavali
Cheers!
Shantha
Hi Shantha
I m so lucky to find u, I live in B’lore and recently got few phal orchid’s small sedlings frm Lalbagh Flowershow.
They where mounted in small plastic pots. After 2 weeks roots stated rotting. I dug up the whole pot to find out that the all material specialy the coconut husk hav decomposed leaving no space for the roots to beath air(meanwhile I had found out frm google that orchid roots shud get anough root, NO stagnant water) Now i have put them back with freshcharcoal and brick pieces, but I m nt getting any bark piece to add with the media, can u uggest where can i get them? This r my 1st orchid, I dnt want to lose them, I have kept them in south balcony and water them when the meda is dry.
thanks nd regds
Rupa
do v keep all the dolls 4m day one? or is it depending on whether u hav a male or female kid.anyways….i don’t hav kids rt. now,what do i do?
Hi Rupa,
Bark is not very essential in the potting medium. For the time being you can add coconut husk or pieces of coconut shell into the pot. The bark is not available for sale, I usually collect when I travel to hilly regions where the bark comes off just after the rains. Right here in Bangalore you can try to snip off pieces of bark from the street trees a day after it rains.
All the best,
Shantha
Hi Namita,
Yes all the dolls are kept on the same day . It does not matter whether you have children or not.
You can display the dolls on all the 9 days or start to display from Saraswathi pooja day onwards up to Vijayadashami day.
Happy Dasara and enjoy arranging the dolls.
Shantha
HI Shantha , thanks for ur suggession, yes coconut shell is readily available. Btw 3 out of my 5 seedlings hav lost the bottom most leaf, which turnd yellow and came off, but I cud c sign of new roots emarging frm there. Now the the sedinglings r left with only 3 leaves, is it the reason that I have put them only in charcoal and brickpieces? Is there any way that I can send u snaps of my baby orchid so that u can c them and tell me how r they looking?
Thanks again
rupa
thank q so much
hi Shantha nice to c ur blog. Its very nice that u have written everything in detail. Even I do the same procedures and pooja format like you; I am brahmin andhra girl. I think u hail from karnataka; if you want any help, please do tell me so that we could have more deatiled versions of these procedures; very good job from you.
hi Shantha keep it up
Hi Naga Jyothi,
Thank you for your nice words. I visited your blog too and it is a great beginning. I will link to your blog for the sahasranamas and shlokas.
And yes I am from Karnataka. Keep visiting and give your feedback.
Regards,
Shantha
Hi Rupa,
Orchids are very hardy plants, they do not need much care. If there are new roots emerging it is a sign that the plant is alive. Do not bother too much about it. You can get some moss from any of the nurseries and stuff some in between the bricks to retain moisture.
It is always better to buy mature plants than seedlings. For a beginner Dendrobiums are the best best!
Regards,
Shantha
Thanks Shantha..!
Very nice blog Shantha! Please keep posting.
Nandini, Thank you for visiting…
Is the fruit now in season? Can someone post me a reply on talmaeena@gmail.com. Thanks and regards, Tariq
Lovely post! Dropping by…
p/s: We would like to invite all of you to join our blogging community which helps you to get more visitors to your blogs. It’s totally free and you get the chance to meet other celebrity bloggers. Visit us at IMCurtain
Great article bout re-potting plants, but theres a harm on doing this thing, you must be very careful not to harm the roots of every plant.
Madam,
I happen to see ur karnataka cusine in ur website. Very glad u r sharing ur expertise in the cooking art with others.
I am reminded of the proverb : yella maaduvadu hotegaagi genu battegaagi.
Nice Keep going
well wisher
Uncle subbrayan
Hi Tariq, The season of Jamoon in India is in the months of July and August. Shantha
Namasakara Subbrayan Uncle,
Thank you so much for your comments. Please keep visiting and give your valuable feedback. Yes, I agree ultimately everyone has to satisfy the taste buds and the never ending growling of the tummy!
With Regards,
Shantha
very nice!
Great photographs. Very nicely done,information is very useful.
Hey Pudi, Thanks for your comment. Keep visiting.
Cheers!
Shantha
Kalyani, thank you for the comments. Shantha
Dear Shantha,
Your information is of much help to me as I came to Mysore specially for this yearly event. Do you know of any photoshops/photographers in town who might still have old photographs of the Dessara procession of for instance before Independance? Such pictures would give me perhaps also a good insight of possible changes of the Dessara in the past decades.
Hi Rene Brus,
Greetings from Karnataka and a warm welcome to Mysore. Thank you for visiting the website. Please access the following link to view some old pictures of Mysore Dasara – http://mysoresamachar.com/dasara_photos.htm, please contact them to buy the pictures.
Also please visit Mysore Palace, the paintings there brings alive the pageantry of the procession during the reign of the kings.
Wish you a pleasant stay at Mysore,
Regards,
Shantha
U have some really good pics..very talented.
Thanks Sheba for your views…I still have a long way to go!
Hi Shantha,
I have been very glad to have come across your website. It is so nostalgic being home by itself. Its so self indulgin and so ture to have seen you recipes. Nice to have know you through your passion for cooking food and the bare nature’s artistic approches. Though I am not a big fan of celebrating festivals or observing and preserving the traditions, you have atlest made me celebrate life and I thank you for keeping it all alive for ever. I really dont know what i am writing but just know this that i am a big fan of yours. Thanks. Kavitha – Bangalore.
Superb place, I would like to visit.
Wonderful read, especially now, during Dasara week!
Thanks Sriram…Wish you a very Happy Dasara! I just came back from Mysore and all the heritage buildings are looking their best with a fresh coat of paint and illuminated with the right shade of lights in the night.
Yes Vikram, it is a very good place to unwind and relax.
Hi Kavitha, I am touched by your words and thank you for your interest in my website. Please keep reading because there is lots more to come.
Regards,
Shantha
very innovative. extremely simple and good
Shantha avarige Namaskaaragalu.
Just like everybody else, stumbled to be here…. looking for ‘Dasara Flower Show’. When I looked around the website, I tried to lift it away with both hands, but could not…. it is so heavily loaded with so much information. Kudos to you for gathering all those ‘Mysorean stuff’ and making it e-available to the world! As a Mysorean (a rare breed these days, eh?) I thought this is a place to feel like a Mysorean! Generally, Mysoreans seldom leave Mysore and I’m one. I have not looked deeper into the website, but Southekai gojju, Herlekai gojju, Haagalkai gojju, kumbalakai huLi, etc… may also be there? Delicious recipes!
All things Mysore are my favourites and I carry much memory from the past which give me some good nostalgic moments – I enjoy reminiscing those good days and I also have tried to put as many as possible in one place here: http://mysoreanmusings.blogspot.com/
I wish you could post many vintage pictures of that era (hope they are preserved) like the one of your grandparents. What I did to all our old pictures that were in photoframes from the past (1920s >) was to ‘deframe’ them and wherever possible, they were dismounted from their cardboard mounts carefully and lo, a vintage album appeared!! But not without effort. Frames were then given away and some suitable glasses were replaced to broken window or almirah panes in our old house!
How I wish I knew my grandmother’s recipes. She always won a prize in the Dasara cooking contests from 1930s onwards!
An old colleague of mine used to ask the expansion of WIFE. Worries Invited For Ever, he would say. LOL. Your web title reminded me of that. Nice web title and explanation to go with it.
Best wishes.
Yes Kedar it is really simple and adds a personal touch to your dining table. Keep visiting.
Namaskara Dinakar avarige,
Wow! your response is so overwhelming and coming from a Mysorean means a lot to me. Thank you so much.
Yes, most of the Mysore recipes can be found in the website along with authentic North Karnataka recipes as my mother is from Hubli and Udupi recipes as my husband is from Udupi and many many others, which I keep experimenting in my kitchen lab. And I would have loved to try out your grandmother’s recipes.
Every single photograph of yesteryear is preserved at home and I have made an album starting from my great grandparents to the current generation by scanning the old photographs. I recently found an old dasara procession photograph and my grandfather’s amateur club photo, which I will post asap.
Your blog is extremely interesting and I will be visiting often for a dose of Mysore tales and woes.
Regards,
Shantha
The first half of the above set is a repetition to this which I uploaded just now on Picasa, here:
http://picasaweb.google.com/dinakar58/MysoreVintageSigned?authkey=Gv1sRgCJHPx_i58r36Qw&feat=directlink
Shantha avarige namaskaaragalu.
Thanks for the prompt response. My grandmother was famous for Badanekai Yennegai, Muchore, Halkhova Obbattu, BeLe Saaru, Eerulli-Aaloogedde Huli (rarity – onions were taboo and a separate IligemaNe for that!)… I should say “et cetera”! She left us in 1978. Perhaps you or your parents may be knowing my grandparents. The album links could provide some clues!!
Today, I went on a ‘heritage walk’ (took leave/holiday from office). Some pictures of my route: http://picasaweb.google.com/dinakar58/DasaraHeritageWalk?feat=directlink
Dasara has become so gaudy! Gaudy decorations! Very cheap!
You have used a word ‘ambivert’ in your web page. Am I one too?
There are many posts and links in my blog which also might interest you.
Best wishes and regards.
Hi Dinakar,
The old photographs are a treat. Thanks for sharing.
I was in Mysore too during the first 3 days of Dasara and was shocked to see tourists clambering on to the pedestal of Chamaraja Circle and taking pictures. The rains also played a spoil sport like every year. Nonetheless I am always carried away by the enthusiasm of the people and feel proud to be part of the celebrations.
I just hope Mysore does not become an eye sore.
Yummy! Halkova obbattu, never heard or tasted it…..I can imagine how rich and tasty it must have been. And yes, after a one month past the petition requesting for erulli alugadde huli from me would be granted along with sandige happala and on that day separate saaru would be prepared for my grandparents.
Ha ha ha….true you are an ambivert too!
Happy Dasara,
Shantha
Wow, again prompt reply.
Having seen the Dasara and people of yore, I have become a critic of present day Dasara (I simply cannot accept certain things though I try to be a bit flexible).
People have no respect or value for public and heritage objects. The vandals just don’t care — they are all from outside, you know! Tell me how many “Mysoreans” are in Mysore! How can we expect them (who came in recent years to this city) to love the city? Don’t you agree? A small number of us frown and shout to satisfy ourselves, but it has no effect overall, also at a time when the general public thinks ‘noise’ is melody! Lookl at those fans thronging to their ‘heroes’ singing on stage with 10,000 watt speakers on! Yuva Dasara! Beauty of Dasara is something else, don’t you think so?
Yes, I forgot Sandige prepared by her that always went with E/A huLi….. sometimes we had that dinner under moonlight. Kai tuttu, was a pleasure, sitting in circle, palms stretched for a morsel! The pungency of onions also have reduced drastically and no one ‘cries’ as they did, say 25-40 years ago.
HuruLi HappaLa was also made at home. PeNi. Slurp.
For Ayudya Pooja, these KSRTC buses get decorated with hoovina haara and BaLe Kandus… in recent years, another gaudy thing — they play cheap film music with blaring loud speakers tied to them while roaming on its route! I cannot imagine such horrific things in Mysore! I wonder who allows them to these extents?
Glad you are away (wherever you are).
With every good wish.
Happy Dasara to you and your family
its too much delicious
Thank you Channakeshav, hope you had a great time during Dasara.
[WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
Hi Salim,
Thanks for visiting..
Regards,
Shantha
Thanks a lot for giving the information about this sacred tree ‘BANNI’ tree.People today feel strange hearing the name of this tree, so i think this information is more than enough for them to atleast understand a bit.
THANKING YOU IN ANTICIPATION…….
Hi Channakeshav,
Thank you…Hope you had a great Dasara this time…
Regards,
Shantha
Dinakar, I live in Bangalore, so I find Mysore always a peaceful place to unwind albeit many aspects of the city changing for the worse. Instead of spending time in Mysore city itself, during our visits we explore places of interest within a radius of 100kms, which includes historical sites, wildlife sanctuaries, bird sanctuaries, rivers and waterfalls. Not many Mysoreans are even aware that they are living in a place surrounded by unsurpassed natural beauty and there is a need to know, conserve and preserve such treasures.
Shantha
You are welcome Nithyashree, keep reading…there is more to come.
Shantha
diwali mumbark
how to decorate aarthi plates?
would u write about arthi designs
Thank you Jeewat, wish you a very happy and safe Diwali.
Hi Namita, Aarathi plates can be decorated in various ways using flowers, lentils or Turmeric and Kumkum. The aarathi plate that you see in this post is a crawling Krishna molded out of butter and kept in fridge for some time. For the leaf – wet the plate in the pattern of a leaf and sprinkle Turmeric powder over it and using a tooth pick draw the veins.
Happy Diwali.
Shantha
The site is done with excellent taste and I enjoyed the pictures in the site…. I must congratulate the person/team who have put this together… I would like to speak to the person inharge … u may recah me on 98452 30130
regards
nishchith
Hi Nishchith,
I am extremely happy that you liked the content and pictures on my website. Thank you for your comments. Please keep visiting and leave your feedback
With best wishes,
Shantha
Hi Shantha,
Awesome site. I am also into orchids (newbie) and would like to learn more about them. I was on a trip to Shimoga and picked up some wild orchids from the trees. Would like your help in identifying them and growing them too. Can you share ur contacts? Please mail me at my email.
PS: I am from Bangalore
Murali
Hi Shantha – Awesome site and nice contents! I am also into orchids (in Bangalore) and would like to take some tips from you on growing. Can you contact me @ muralidhar.gopalakrishnan@gmail.com?
Best,
Murali.
Hi Murali,
It is good to meet someone enthusiastic about growing orchids. You must have picked orchids from the Sagar-Theerthahalli belt. The wild orchids here are varieties belonging to Acampe, Dendrobium, Cymbidium, Bulbophylum etc., They are easy to grow but do not keep the pots under direct noon sunlight. You will have to wait till July – Sept 2010 for them to bloom. I will keep posting more about orchids for your reference.
Regards,
Shantha
Sir,
Urgently I want to contact you for the permission of copying photographs for my publication in my research oriented reference book.
I ‘ll give all the details when I received your reply.
Kindly contact me immediately.
With thanks,
Dr R Niran
Hi Niran,
Please let me know the photographs needed and details about your reference book. The photos uploaded in the website are not high resolution photographs. I can send you high resolution pictures once I analyze your request.
Regards,
Shantha
what is the significance and how many gejje is recommended for each vrutha ex ganapathi, vara mahalaxmi and navarathri
Hi Vittal,
After the abhishekha / bath of the idols, Gejjevastra is offered representing the clothes of God. The number of gejje is not as important as the number of lines. For Ganapathi it is 21 yele, Gowri it is 16 yele, Ananthapadmanabha it is 14 yele etc.,
For daily pooja you can offer a two line gejjevastra.
Shantha
1 cup Sesame Seeds Oil means how many ml?
Thanks in advance.
Am in the process of creating a personal website in tamil with information of Lord Shiva. Can I use this piece of information about Bilva in my website with your name mentioned under courtesy?
Yes Karthik, you can use the information, please give a link back.
Raj, 1 Cup = 236.6 ml.
Shantha
Hi Shantha,
Thanks for your reply…Yes, it was in the Theerthahalli belt, I was staying there over the weekend. Visited the Jog Falls, Kodachadri and Shringeri. Awesome places, especially Kodachadri. And loads of spots to visit…I would also like to expand my collection. Let me know how I could do this…
Murali
I have been collecting orchids for almost a decade and a half. My interest is wild orchids and as I wander around Western ghats, my eyes are always searching for orchids…not that I can pick them up easily…but I love to see them in the wild. Keep your eyes open when you travel in Western ghats the next time.
The hybrid orchids are available for sale at Indo American nursery on K.R.Road.
All the best,
Shantha
Hi there
We are planning a trip to Jog this week. Would like to know the rain conditions and overall if its the right time to visit. Please let know me know.
Thanks in anticipation
Vasanth
Hi Vasanth,
I visited Jog in August 1st week this year and the photographs are in this post. Since I live in Bangalore I don’t know the weather conditions there, but I have heard the Linganmakki dam has opened all the gates and hence the falls is in full splendor.
Wish you a safe and happy journey,
Shantha
Hi Shantha
Thanks for the quick reply.
I am a bit apprehensive abt travelling by car. Planning to take a bus from b’lore. If you could direct to some place where i can get info about bus services, it would be of great help. I am from Chennai
Thanks
Vasanth
Hi Vasanth,
Please access this link http://59.162.166.116/AWATAROnline to book online for KSRTC buses. Departure will be from Bangalore main bus stand known as Kempegowda Bus Stand. Rajahamsa buses are comfortable with AC and the rates from Bangalore – Sagar town are 275Rs for adults and 138 Rs for children. From Sagar you will have to hire a private vehicle to travel to Jog.
For staying Varadashree hotel at Sagar is good and the number is 08183- 228999, please book before you go. If this is not available then try at Durga Lodge Sagar (08183) 226305.
This link http://www.shimoga.nic.in/hotels.htm will give you the phone numbers of lodges in Shimoga and Jog Falls.
Hope this helps.
Regards,
Shantha
Amamzing info !!!!!!
I would love to try out all the recipes……..and all the other info posted is really very informatic…..
Amazing Photographs !!!!!!
Hey Sowmya,
Thanks for visiting…
Cheers!
Shantha
Dear Sowmya,
Thanks for your comments…keep reading, there is more to come…
Regards,
Shantha
how to perform dhanvantari pooja ‘n’ lakshmi pooja
what is the significance of havn ‘kuberan seru’ how is kuber pooja done?
i had a wonderful dasara…..thanx to itslife!
Hi Namita,
About Dhanvantri, I quote from the above article “Day1 is called as Dhanteras. On this day it is believed that Dhanvantri the Gods physician came out of the ocean with a pot in his hand filled with “Amrith” / life saving nectar. New utensils, gold or silver are bought and worshiped on this day.”
Lakshmi Pooja – Worship with flowers, kumkum and turmeric powder and offer fruits as naivedya. Draw a colorful rangoli, light lamps and burst crackers.
Kuber Pooja – I have never performed this, but I know he is a mythological character who is supposed to be rich.
And Namitha, keep some Manthrakshathe and worship it and meditate about any god you wish. The pooja is done.
Be safe during Diwali,
Shantha
There was an article in a supplement in Deccan Herald in the last ten days. It was about Masala Dosa. Somehow it has gone out of our pile for something else and I’m unable to find it. Please do look for it because the writer has mentioned a few interesting points about it including its mention in old epics. Make a search. I reckon it may be useful.
Deepavali greetings. Hope there is less smoke and sound this time, a time when there are thousands suffering due to flood havoc.
Dinakar
Deepavali Greetings to you too Dinakar. The article in Deccan Herald must have been interesting….please access the following link to browse through Deccan Herald epaper http://deccanheraldepaper.com. You can also read through their archives.
Hi !
I made sakkare obbattu yesterday,it turned out too crispy and I was checking for an alternative method and found you.I have some doubts in the recipe:
1)You mention sesame seeds for the hoorana,did you mean gasagase.
2)In the ingredients list there is 3/4 th cup maida.You have not added to the kanaka.Now,do you add it or not.I tried with 1:1 maida,chiroti rave.is it the same as yours.
3)Should i put all the hoorna mixture in the mixie?
Please ,oh Please do clarify.I love obbattus all of them — bele ,kayi and sakkare.
thansk and regards,
Vidya
Thanks, Shantha. Can you refer anyone @ Indam whom I could speak with?
Regards
Murali
Murali, I don’t know anyone personally there, but there are many gardeners working there who have considerable knowledge about orchids. They also have pamphlets on orchid cultivation.
Regards,
Shantha
Hi Vidya,
Thanks for pointing out the typos, I have corrected in the post, please check out. Sakkara Holige always comes out crisp.
There is no need to grind the hoorana as you are adding powdered sugar and powdered dry coconut. But if you want to, you can grind it in the grinder together.
Hope this helps…
Shantha
Hi, do you know if “alavi seeds” are used in this recipe? If yes then I would like to know if we get it in US.What is it called in English or any other language?
Hello Smitha,
Yes according to my mother alavi seeds were used in preparing this dish in North Karnataka. But I am sorry, I do not know what these seeds are called in English. I will let you know as soon as I find out.
Regards,
Shantha
I tried the e-search also before I posted above, but I could not locate it. The e-paper has only the last 10 days’ editions.
I liked the flower very much. Where in Mumbai I can get the bulb or plant? I would be grateful if you can send me some seeds, I will pay the postage.
Thanks.
Mani Nair
ABD Pvt. Ltd.
394/C Lamington Chambers,
Lamington Road
Mumbai – 400 004.
9820433853.
thanks for the recipe it came out verry well and for first time it didnt fail thank u again
a big thank u for kajjaya recipe came out well
Dear Mani,
Oh! how I wish I had the seeds to send to you. I am sorry, I neither have the seeds nor the information regarding where you might get this plant in Mumbai as I live in Bangalore. Even in Bangalore not many nurseries know about this plant as this grows wildly in rain forests. Two weeks back I saw this bloom in wild in Pearl Valley, which is 40 Kms from Bangalore.
Please ask around in nurseries in Mumbai and I will definitely let you know if I come across any information regarding the sale of this plant in Mumbai.
Regards,
Shantha
Hi Roopa,
It is good to hear that you could prepare Kajjaya with the help of this recipe. Do keep visiting and give your feedback.
Regards,
Shantha
Shantha,
Thanks.
Regards, Raj
Hi,
.I want to know about goddess lalitha tripurasundari and sri chakra pooja done at home ,can someone help me please?
Dear Mamatha,
Please inquire in any of the Shankara Mutta’s for the information. You also get books on these subjects sold in Raghavendra Swami Mutta or in Shankara Mutta.
Keep visiting.
Shantha
Thank you Shantha , for the time and information but i live in Austin,tx,USA. I follow all the festivals ,i am found of devi and wanted to preform pooja to her, if you have any information about the above, please pass it over .
Mamatha, I will let you know if I come across information regarding your query. I know the simple pooja rituals and for special poojas I invite priests over to perform them.
Regards,
Shantha
where can we find this tree in mumbai city? plzzzzzzzzz reply its urgent.
hi Shantha,
great site. ! awesome work. i keep following regularly on the festival section..
one doubt in this recipe for cucumber dose- you have added cocunut in the items required for the same.. however, in the process- there is no mention of how to use the same.. do you grind it with rice, cucumber etc or was the cocunut added for the chutney part? can you pl let me know.. thanks Shantha
Hi Srijja,
I am sorry I do not have the slightest clue where this plant is available in Mumbai as I live in Bangalore. Here it grows as a weed and is found in vacant sites.
Regards,
Shantha
[WORDPRESS HASHCASH] The poster sent us ‘0 which is not a hashcash value.
Hi Padma,
Thanks for your comments. Please grind Coconut along with the other ingredients. I have edited in the post.
Enjoy the Dosa..
Shantha
hi Shantha…
do you have any idea about kumbha mela??
what is the reason of functioning it and wats the thing going on during it..waiting for ur reply!!have many questions to ask u!!
Hi CBSK,
I have never attended a Kumbha mela and I do not know much about it as it is held in the northern parts of India. The only thing I know is that as Garuda was flying with Amurtha Kumbha / Nectar pot, few drops of the nectar fell into the River Ganges. The muhurtha / time when this nectar fell into the river is the day that the Kumbha mela is held.
Regards,
Shantha
Hi…i did visit karanji kere on my last visit to mysore….must say its beautiful.
Its so cool,serene and calm and the air is so fresh.
The area is really vast and we could find a fine spot for relaxing after walking up the bird watch tower and the butterfly park.
Boating around the small island is fun too…
We went around the dasara season and still the place was free of crowd as not many visitors know about this wonderful gem right in the middle of the city..
A visit to this place is worth it.
Hi Shantha,
I enjoyed “Habbada Adige” during this Diwali. Really all receipes were very tasty and the preparation is also very simple. Thank you very much for sharing your talent on the net. I hope this may help so many girls. Really you are a genious.
Hi Deepti,
True, it is a very nice place to visit. Thanks for sharing your experience.
Regards,
Shantha
Hi Veni,
Thank you so much for your comments and compliments. It is great to hear that you could use the recipes.
Cheers!
Shantha
Just while browsing through the net, I came across such an informative site.. Especially for girls who have meagre idea about cooking in their mother’s home and struggling to know about recipes.. Thanks for sharing.
Hi Nagashree,
Thanks for visiting the site. I feel if you love eating then definitely it will be easy to learn to cook.
I will be linking up this post to many more recipes….keep visiting and enjoy cooking…
Shantha
Appreciate your work.
This brings me to remember a song from an old Kannada movie “Subba shastry” sung in a group during sathya narayana vratha. Music by Veene dore swany Iyengar and krishan swamy.
I think, you are the right person to bring all such tradional, festival & cultural songs from Mysore area to internet medium.
Thanks for sharing
Raghu
Hi Raghu,
It seems my mother learnt this song as a kid and used to sing along with her cousins on Tulasi habba. She sang this year too…
I have’nt watched Subba Shastry, but mom says the movie is full of songs. I am planning to buy VCD as soon as possible.
Thanks for visiting and your feedback.
Cheers!
Shantha
I found the information interesting and useful. For getting the medicinal values, should the bilva fruit be eaten in an empty stomach or with food or it doesnt matter?
thanks.
Hello Prabahkar,
According to me it is like any other fruit and can be eaten anytime. But, if you want a more professional answer please consult an Ayurvedic doctor or an expert in Ayurvedic medicines.
Keep reading…
Shantha
Where can I buyjamun tree in America
Hi Mulik Sayeedi,
I live in India so I really do not have any idea where you can buy the Jamun tree in the US. But, I have come across many websites of nurseries in USA, who sell plants online. You can check there.
Good Luck!
Shantha
Dear Sir/Madam,
After waitng for so many years I visited Malur on
28-10-09 even though i had been to Mysore so many times I was not able to visit this ancient temple. I was very much particular to visit this temple as I am staunch beliver in Great dasaru- Sri Purandara dasaru and his Great Devaranamas. It is understood that Sri Purandara dasaru created his famous devaranama-Jagadoddarana here.
I was very much impressed by seeing Apremeya Swamy and Ambegalu Krishna.
I have some comments on the maintenance of this great temple.The Govt, Mujarai dept and the temple trust have not at all taken interest in neat maintenance of this great temple. You can see all over items laying in hapazard way.The stone pillars and flooring are full of oil & dirt. It is not at all washed for so many years.
It is understood people come in large number ,But the neatness in not at all maintained. Lord Krishna will definetely not like this type uncleaness .
If this temple is taken care of and maintained properly definetely number of persons visiting will also improve.
One more thing the rituals is not at all systematic as we have seen in other temples like Uduipi ,Guruvayur Etc.
I kindly request Govt,Mujarai and Temple trust will take suitable action to improve this great temple.
Regards
T.J.Vasudeva
9845980382
Telefax:080-26623153
E-Mail: tjvasudeva@gmail.com
I recently discovered the Jamun tree in Jamaica, at first I thought it was the Blackcurrent tree but was corrected, I made the juice and it is so delicious I have a number of plants which i will be planting soon.
Dear Vasudeva,
It is unfortunate that you had an unpleasant experience during your visit. But I have had a great experience whenever I have visited the temple. The temple has been spotlessly clean and each and every devotee were patiently asked to give details for the Archane. As I was interested to know about the temple, the priest narrated the whole story with patience. We were also pleasantly surprised when they asked us to take part in theertha prasada / blessed food and the food comprised of generous helping of Kadamba, Puliyogare, Shakkare Pongal and Mosaranna. My mother who cannot sit down after her operation was given a stool to sit on and they served the food there.
This temple is not well known as Udupi or Guruvayoor temple and hence private donations might be less too.
Hope people of authority take notice of drawbacks and improve them in the coming years.
Regards,
Shantha
Hi Miley Binns,
Jamaica, Jamun and Juice so cool! Thanks for dropping by…
Shantha
hi Shantha
i was browsing the net for balehannu dosa , ‘n came 2 yo ur site nice recipes, will try the pinapple jam . how long can we presrve it ( in fridge or outside) pl post nallikai jam or morabba recipe if u have it . tankx for sharing keep up the goodwork!!
Hi,
I would like to know how to preserve sweet dishes prepaired with date palm atlest for period of 6monts.
Hi Arathi,
Thanks for your encouraging words.
Pineapple jam can be stored in the fridge for about a month or two. When preservatives are not added to Jams and Jellies, it is always better to store in the fridge.
I have already posted Nellikai Morabba and the link is as follows – http://www.itslife.in/2009/01/bettadanellikayi-murabba
Regards,
Shantha
Hi Ragini,
Do you mean dates / Kharjur? If it is dates, then I am sorry I do not know any sweet dish prepared with Kharjur that can last for 6 months.
Regards,
Shantha
11/6/09
want to purchase a bilva plant. I live in Northern california, USA. Is this plant available to purchase in the US?
thanks
vijay
I am very thrilled to note about SRI AGHORESWARA-AKHILANDESWARI temple in Ikkeri in shimoga.Are there any other temple in karnataka where the consort of Lord Shiva is named SRI AKHILANDESWARI.
This temple is very ancient as i could see.Thanks for the details
Hi Vijay,
I am sorry Vijay, I don’t know where you can get the plant in the US, as I live in India. Maybe when you visit India the next time you can take some seeds and plant it there.
Regards,
Shantha
Hello Ravindran,
Yes…it is a beautiful and unique temple dedicated to Aghoreshwara and Akhilandeswari. I am not aware of any other temple dedicated to Akhilandeswari. If I come across I will definitely let you know.
Regards,
Shantha
HI Shantha,
All your articles will be very good and more informative… Want to know about you.
Hi Mrudula,
Happy to note that you like what I write. I am a working mother, living in Bangalore. Most of my free time is spent reading, cooking, photographing, travelling and updating the website.
Keep visiting,
Shantha
We would like to inform through this blog about the availability of day tours to talakadu during pancha linga darshan ( 16-21st nov). KSTDC is operating days tours and details are available at http://karnatakatourism.com/touredge/searchResults_site.asp?xDestinationSearch=kstdc
Hallo Shantha,
I am living in Holland.How I can get Amla powder or some liquid of amla. And do they have also Bramhi powder in the ayurvidicshops. I want to make my hair tick and I am lossing hair also I tkink to make hair oil form this.
Plse inform me.
Rob Mahabier
Hi Bhadersin Mahabier,
These things are abundantly available in all the Ayurvedic stores in India. The Brahmi Amla hair oil is also available.
Maybe you can buy some online please check.
Good Luck,
Shantha
hi Shantha,
am also from mysore….please tell me whether the recipe for masalapuri in your website is that of mysore masala puri style…because now i stay in bangalore and i miss my mysore masalapuri…please let me know ….
love
bharthy
Hi Bharathy,
I know what you miss, the green gravy Masala Puri of Mysore. I am not very sure about the ingredients they use. Try the recipe that I have posted and let me know how it tastes.
Regards,
Shantha
all food recipes are very interesting
hi,
do you have any idea to know if the pigeon is pregnant or not. one has entered my house and i want to know if its carrying.
pls do reply
rgds
ashok
Hi Ashok,
Sorry I cannot make out if the Pigeon is on the family way. Please check the following link: http://en.wikipedia.org/wiki/Rock_Pigeon it might help you.
Regards,
Shantha
Hi Shantha,
Your articles will be good. Thanks for that..
Can u please post recipes and easy-Quick cooking tips for busy working ladies and mothers who have less time at kitchen. Thanks once again..
Regards,
Mrudula.
Hi Mrudula,
Thanks for your feedback. Many of the recipes that I have posted are easy to make. I feel pressure cooking is the best to save time.
Will be posting more…so keep reading.
With best wishes,
Shantha
hi Shantha
‘habbada adige’ provided a lot of information for young girls who kept away from kitchen and busy in job. Recipes detailed here serve a tool for venturing into cooking and kitchen for these young girls.
Thank you so much.
pushpa
Hi Pushpa,
Thank you for appreciating my work. Cooking is a great way to unwind and relax and I hope the recipes and information published on this site help.
Regards,
Shantha
hmmmmmmm! i am felling hungry…..
My friend have been at Goa and I’ve been willing to go for a number of years. Excellent article
JAI NIMISHAMBHA,
Iam a devotee of the DEVI, she is so calm and gorgeous sitting next ot River Cauvery with her Powerful Blessings.
My problems were solved on regular visit and prayers.
Hi Shashi,
Yes the devi is extremely powerful and kind. Thanks for sharing your experience.
Regards,
Shantha
hey ..i am first time here..you got a nice space…
Hi,
In case if any one of you find people/place selling ganesha idol made out of root of Yekka/Arka please plet me know .. . I need one. Also, please mail me the rituals/poojas one should perform.
Rgds,
Keshav
keshav_blr@yahoo.com
what about rajendra vilas palace, i have one recent picture of that
Hello Gururaj,
The palaces will be in a separate post, called “Palaces of Mysore”.
Regards,
Shantha
great tips !!!
looking forward for more…….
Hey Sowmya,
Thank you…
When in India I learned to make Bakri. I was told it was millet flour. when I came home and bought millet flour, it did not work well to make the bakri. It did not even taste the same. Is there a different kind of millet flour I should get. What is the difference between finger millet and millet. Help!
Carol
Dear Carol,
Bhakri is usually made using Jowar / Sorgham Flour. The four has to be mixed with hot water and kneaded well before flattening using the fingers. By adding hot water and kneading the stickiness in the flour comes out and helps to make Bhakri.
Please access the following link to read the recipe of Bhakri – http://www.itslife.in/2008/09/bhakri-jowar-roti
Good Luck!
Shantha
Hi Shantha,
Whenever i make puris it will just turn out to be very hard like a papad. I use the following ingredients:-
2 cups of wheat flour, 2 tea spoons ghee/ oil, pinch of salt and sugar, 1 tea spoon full maida/ small sooji and warm water. Tell me is there anymore to be added to this or should i try it out in a different way.
Regards,
Mrudula
Hi Mrudula,
I usually add little Maida to wheat flour to make the pooris soft. Access the following link for the recipe – http://www.itslife.in/2007/07/poori.
Let me know how it turns out.
Regards,
Shantha
kindly let us know is there any good hotels at ranebennur and also how to go to deveragudda from ranebennur sogal
Hi Sogal,
Yelu Koti yelu Koti….
From what I have seen in Ranebennur there are no good hotels but you can book in the forest guest house. There are many buses plying from Ranebennur to Devaragudda. Devaragudda is well connected by road. (Poona – Bangalore National highway NH4)
Hope this helps…
Shantha
Mysore Set Dosas are served only in hotels, not in homes. All three dosas together. At home, we get one by one, straight from the tawa!
The limit depends on the quality of chutney or palya that accompanies the ‘schedule’!
Hi Shantha! Could you please help me to identify the following kirtan:
Hari om. Hari om. Hari om. Hari om. Bhagavan Jaya Ram. Jaya Ram. Jaya Ram. Jaya Ram. Gurur Brahma. Gurur Vishnu. Gurur Devo Maheswarah. Gurur Saksht parambrahmah. Tasmai Shree Guruve Namah. Jaya Jaya Guru om. Jaya Shiva om. Jaya Jaya Guru om. Shiva om. Guru om. Shiva om. Guru om. Shiva om. Jaya Ram. Jaya Ram. Jaya Ram. Jaya Ram. Radhe Shaym. Radhe Shaym. Radhe Shaym. Radhe Shaym. Sita Ram Bhagavan. Sita Ram Bhagavan. Hari om. Hari om. Hari om. Hari om. Jaya Guru om. Jaya Shiva om. Jaya Guru om. Hari Jaya Shiva om. Shiva om. Guru om. Hari om. Hari om
Thank you for your help.
Hi Dinakar,
Very true that at home you serve Dosas one by one, but this is the best way to serve if the family members do not come on time to the dining table!
Cheers!
Shantha
Hi Manuel,
The kirtan or bhajan that you have mentioned has been created by someone using the different names of Hindu Gods like Shiva the destroyer, Brahma the creator and Vishnu (Shyam / Krishma and Rama) the protector prefixed by Omkara.
When we meditate on a single name, our mind might wander and not allow us to concentrate on meditation. But, when different names of gods are chanted / sung then we are introducing a variety, which will make us concentrate on meditation or the bhajan itself.
Hope this helps…
Regards,
Shantha
You are right! I am not sure whether it is a kirtan or a bhajan. In the late 50´s or 60´s the Swami Guru Devanand Saraswati Ji Maharaj brought to America an LP with this beautiful and inspiring sacred song. When the Guru was alive I did not think to ask him about the song. Now that he is not around I do not have anyone to ask. Once I was told that the song was interpreted by the Jyotirmath swamis. I have the recording in cassette, but the sound quality is very poor and now I want to get the original recording. Talking about the Kumbha Mela, a friend of mine is leaving for Haridware next month and I want to ask her to try to get a CD with this kirtan, but I desire to give her as much info about it as I can. We DO NOT meditate listening to music at all. We play it just after the meditation session ends. I hope I am not taking up much of you time, but I am desperate to have this info, since this is a great opportunity for me to get a good recording of the kirtan. I really appreciate any additional info you can previde me. God bless you.
Sorry! It´s PROVIDE
Hey! The recipe to make pakoras would be quite welcomed!
Hi Manuel,
I really am not an expert to comment on this. We have been bought up listening to many Carnatic, devotional and Aarathi songs. When we worship god it is always accompanied by shlokas, bells ringing and many times ends with a bhajan. We also do Japa / meditate by constantly chanting the names of god in the mind using a japa mani / rosary.
The other type of meditation where you sit closing your eyes, not thinking of anything and deep breathing that the Gurus preach is not something we follow.
I suppose your questions can be answered by the Art of Living personnel who have active groups teaching Yoga, Pranayama and Sudarshana Kriya across the globe.
Regards,
Shantha
Hi Manuel,
Please access the following links for recipe of Pakora:
http://www.itslife.in/2009/04/onion-pakoda
http://www.itslife.in/2008/11/bhindi-pakoda
http://www.itslife.in/2007/05/spicy-sindhi-pakora
Will be posting more. Keep visiting and do give your precious feedback.
Regards,
Shantha
Hi,
I am a regular reader of this space and have tried few recipes from what you have compiled.
I wanted to try Gooseberry Honey Candy. Do you know of ways to make use of the leftover syrup ?
May I use that in Murabba?
Regards
Hi SB,
Dilute the left over syrup with water and add a dash of Lemon Juice. Chill and serve as Lemonade.
Keep reading,
Shantha
The description you make about the type of meditation we do is correct, except by the fact that we do think about something and that is the Mantra that is given to each one of us by our Guru.
I really thank you for the effort you did to give me a tip about the song´s issue.
I will be visiting your site often. Namaste.
ya i agree with you. Missing Mysore, there is a churmuriwala near Ishwarana Gudi in Vontikoppal, who is so innovative and makes the world best churmuri
Amazing photographs. sailed through the nostalgic memory lane. Can not believe, we would have walked 1000 times in front of these building unnoticed and not appreciating the beauty. We only miss them now as we are away
Good work
Hi Shantha
I just bumped into ur wonderful site today. Amazing work. Left India and Mysore in1991, really miss Mysore, maharanis college, Christ The king convent and manasa Gangotri.My friends. kalidasa Road, Ambode, vade, road side gadi puri etc etc…….
Your knowledge of plants and gardening is really good. We do find quite a few rare species of flora and fauna here in Johannesburg. I shall definitely try to post them.
kalpana
Thank you Kalpana,
Interest in architecture was kindled by my civil engineer dad.
Will be posting heritage institutions of Mysore soon.
Regards,
Shantha
I will make a trip to this churmuriwala on my next visit to Mysore
Dear Kalpana,
Thank you for your lovely comments and it is nice to meet another Mysorean in the cyber world.
Do you blog too?? I would love to see the pictures of the flora and fauna in Johannesburg. Please let me know the URL.
Happy New Year!
Shantha
Thanks Shantha.
I have already collected the first day syrup today and stored it in fridge..will definitely try Lemonade!
Regards
SB
Hi
I m looking to buy some seeds so can u tell me where can i find and also can u tell me which r the new hybrid one.
Love ur blog
Great recipes
Hello Kalpana,
http://ckcdays.blogspot.com/
The above is the URL of my exclusive blog on my schooldays. I also studied at CKC. Scrolling down for older posts there will take you to my memories at CKC. Hope that rings many bells to you!
Best.
Dinakar
Hi Anil,
I am not sure where the seeds are available, but the saplings are available in most of the nurseries in Bangalore and Mysore.
Regards,
Shantha
Hey Sheba,
Thank you and do visit again.
Regards.
Shantha
Kristal, Thank you and wish you a merry christmas and a very happy new year.
Shantha
thank you
yummy recipe, easy to prepare
i loved it
Hi Shantha,
We r visiting shivanasamudra & talakad from bangalore and proceed towards mysore. which one should we visit first, shivanasamudra or talakad, since we need to go mysore after that. pls. suggest. thanks. Lokesh
Hi Vani,
Good you liked the recipes. There are many more easy recipes do try and let me know.
Regards,
Shantha
Hi Lokesh Babu,
From Bangalore drive to Shivanasamudra – Talakadu and then to Mysore. Have a good time.
Regards,
Shantha
this gud bat not gud this asom bat not asom this is butifull bat not butifull this is really gud plass
I need to know the details of the accommodation in varadahalli sri sridhar ashram
Your flowers of victory really looks beautiful. It was nice going through your blog. Keep it up the good work.
Hello Shashi Shintri,
Please contact: Sri Sridharashrama, Varadapura,
E.J.Mane Post, Sagar Taluk,
Shimoga District – 577401,
Phone – 08183 – 236166 / 236011
In Bangalore please contact:
Bhagavan Sri Sridharaswamy Paduka Mandira
Vasanthapura, Subramanya Post,
Bangalore – 560061
Phone – (080) 26662726
Buses: Majestic 210E, Market 210, 210D
From Banashankari 210T, 210V (Vasanthapura Stop)
In Sagar Hotel Varadashree is very good and the next best is Durga Lodge. Hope this helps.
Regards,
Shantha
hi…..sabakki payasa….it is very tasty .. i like that verymuch
Hi Vinoda,
Thanks for stopping by…yes this Payasa is very tasty.
Regards,
Shantha
Hi …This is the easiest method of doing chakli at home….
Hi ! Shantha i am interested in orchid cultivation, will u please help me . I have only a little knowledge about it.
thanks for recipe.
Hey..

I tried it for the first time and it failed.. I dont know why….
I was soo disappointed
Hi
I lived in uk and i need bilva patra. Can you please tell me from where i can buy these bilva patra in birmingham uk.
Thanks
Regards
SUNIL
I require Tulsi stems for Mala making. Could you please inform me if it available ? You can contact me at
0 9880770558 and I am at Bangalore.
Hi Vinoda.
Good to hear that your liked the recipe.
Keep Visiting,
Shantha
Hi,
while searching for recipes, I stumbled upon this site. I was amazed to see so many variations of each dish ..ex : dosa , idly. really your site is rich with information. Keep up the good job.
I was searching for uppesaru kara recipe, which they prepare with mudde, but could not find one. It will be great if you can post the same. Thanks in advance.
Regards,
Jyothi
Dear sir
i am Dr sada herbal drug research scientist consultant job available
please reply
by
sada shiva
scientist
http://www.cmpr-avs.com
09744751592
Hi Jyothi,
Very happy to know that you liked what you read here. Yes, I have not posted Uppesaru, I will post it as soon as possible.
Keep visiting and please leave your feedback.
Regards,
Shantha
In our house, my wife prepared Jowar Roti. But it is not as soft as one served in Kamath’s Minerva Circle, Bangalore. Her preparation is like Davangere’s dry roti.
How to prepare soft roti’s?
Hi Prafulla,
Ensure that the Jowar flour you buy is fresh. This is very important for the Bhakri to turn out soft. Knead the dough well before flattening.
Hope these tips help.
Regards,
Shantha
its really helpful information
nice info, i was here few days back but unfortunately not able to see the Idol.
Dear Sunanda,
Thank you for your comments.
Regards,
Shantha
Hi Shantha,
Somebody told me, Bilva leaves are good for controlling wheezing problems. Is that so?
Varadha Ashrama is a holly place, and well planned with all facility like food, stay is available,
i want to do project on preservation of green cashew.so tell me about such methods of preservation of green cashew.
plz reply me
Hi Manisha,
I am sorry, but I really do not have idea on how green cashew is preserved. My suggestion would be to ask someone working in CFTRI.
Regards,
Shantha
Shrikhand is one of my favorite recipes from Maharashtra, Had tried ne of Chitales in Mumbai station.
A Tip: If you whip sugar in a constant direction for 3 minutes then it forms more foam and no lumps as well.
I see no humanity in this.
You don’t, but I do…
Hi from Wexford, very good post, deserves a Digg.
Synonyms of Humanity – Kindness, Compassion, Sympathy
Shantha
The tabernaemontana flowers have no scent.
The flowers are mashed and the paste is then smeared on a clean clay tile (country tile – curved) and it was kept over an oil lamp with a low flame for one or two days if my memory is right. That is how my grandmother used to prepare the ‘kajal’ from these flowers to be given to the young girls.
Yes Dinakar, you are right about the method of preparing kajal. I was too young to have shown any interest in the preparation of the kajal and I used to hate when a finger with kajal would open my eyelids and apply the kajal on both the eyes!! I used to hide to escape from the torture
very ethnic reciepe of karnatak. very good presentation
Hello Ramya and Neeta,
Thank you…
Shantha
Dear Mrs.Shantha,
Last week i visited Talakad for Panchalinga worship.
There is a 101 Shiva linga temple near Nandeeswarar temple. The temple priest is Mr.Nandesswar who told us that there is newly excavated Shiva temple two months back ( December 2009 ) by Archeological department. His grand father who can read the ancient stone script read the script which is written on the front wall of the temple. It is noted that the Shiva is named as ” Gowri Shankar”.
The Shiva linga is magnificient and it around 5 feet height.
The temple is left side of the road which is leading to the Cavery river in Talakad.
With this totally 6 temples are excavated from Sand in Talakad.
Regards,
S.Venkateswaran
Bangalore
Mobile: 9341354036
Wow, it is great that you could have the darshana of 101 Shiva linga temple. The next time I visit Talakadu, I will surely visit the temple. Thank you for the information and please continue to leave feedback and information.
Regards,
Shantha
Hi Shantha,
I am preparing this today. How long should the batter be femented?
Thanks,
Jyothi
Jyothi, leave the batter to ferment for at least 6 hours. Usually in winter it takes longer to ferment.
Regards,
Shantha
Hi this is manadhii……
dasara procession and torch light parade during the reign of the wodeyers…..
so nice of you to write about this…..
Hi Shantha!
Excellent information!!! Really nice to see the information about my village …I am so happy..
Thank You so much.
Datta
Respected Madamme,
This item is called as `Then Kulal’ in Tamil. Tengolalu is an apabramsha word for the above Tamil word, meaning sweet hollow tubes.This is prepared without asafoetida, all the other ingredients are the same as per your article. The only difference is that after deep frying the item is immersed in sugar syrup (Sakkare Paaka). Another method is that they will crush this tengolalu into small peices and with sugar syrup they will make balls and they call it as `Manoharada Unde’. This is an iyengar recipe.
This was refreshing post.
Dear Subramanya,
Thank you for the precious information. But isn’t the sweet variety known as Tuni Tengol? I have tasted this in Melkote.
Please do visit again.
Regards,
Shantha
Hi Dattatreya,
Thank you for your feedback. It is a reward for me when I hear that people liked what they read in this website.
I have very fond memories of Kurtkoti and keep visiting once in few years.
Regards,
Shantha
Dear Madam,
I have two acres of land on the foot hills of western Ghats in tamil nadu.It has around 200 coconut ,water well and a moderate climate ,kindly send me the details so that we can cultivate orchids ,since it is near trivandrum market is nearby,
Hi Murali, Tikendrajit and Ram Viswam,
Orchids are hardy plants and grow well in humid weather conditions. I grow orchids as a hobby and will keep writing my experiences with orchids, but I do not have experience nor knowledge to guide you for large scale production.
Regards,
Shantha
Beautiful Tree
Any one Knows where I can get seeds for all flower color trees. vargasia@yahoo.com
Ismael
Ismael,
Plant nurseries sell flowering tree saplings.
it is excellent, a ready powder saves us so mcuh time and tasty too.
Hi Shantha,
Thanks a ton for posting this recipe. A friend had come from Maharashtra and had brought this powder. I really liked it. Ever since i wanted to make this for myself.
Thx a ton for posting this recipe.
Hey Debashish,
You are welcome. This is an authentic recipe, which has been handed down by generations in the family.
Regards,
Shantha
looks delicious, must taste yum with dosas.
Dear Shantha
First off all i personal congrats of opening this website. Your website content is very impress and wonderful. Your way of writing the article is excellent. Keep writing. I want to use your website content in my website with your name below.
Kindly give me Permission
Prasanna
Beautiful! I have Sharapanjara dvd movie at home, love it.
Asha, Thank you and yes Sharapanjara is an all time favorite.
Hey Asha,
Yes you are right, it tastes good with Dosa. But it tastes better if the same chutney is sautéed in little oil.
Cheers!
Shantha
I would love to tour Rajastan, Delhi, Jaipur, Agra and Varanasi. Sounds so interesting. Pics are beautiful, you are lucky.Thanks for posting.
Oh, wish I could grab a bowl of that now. I only have leftovers to eat today. Looks tasty and very healthy dish.
Asha, I love anything with Palak
Thank you….I am yet to visit Varanasi…and a lifetime is not enough to explore India
Great for your Valentine, perfect looking bars, enjoy.
You have not mentioned “Palak” either in your ingredients or the Method.
Rajni, the typo stands corrected.
I love Oooty, our honeymoon spot long time ago. Great post.
It is our favorite destination too!
I will be making a fresh batch again, ‘cos they are polished off the containers in no time.
jsu small enough to eat it in 2=3 bites, good one.
YUMMY! Sounds great with Capsicum and Paneer combo, good one girl!
hi once i had been to ranibeenur … ofcourse u wont get 5 star hotel der .. but one hotel is der which is very sophosticated & well organised u find all facilities der in low price …lodge with north indian &south indian resturant
and it is near bus stand… name of the hotel SRI NANDI . very clean rooms & very good service i was very happy visting der & now i book rooms through phone… near dat hotel u get buses to devaragudda & also from guttal cross u get tempo which is very near to hotel sri nandi
Hello Raju,
Thanks a lot for giving this valuable information. Travelers to Ranebennur and Devaragudda will benefit from this.
Regards,
Shantha
Yum. Looks so good, never tried making idlis with ragi.
It is tasty and healthy too…
They are so majestic, aren’t they? hope we won’t make them extinct too! :))
Interesting! I have never seen those plants before, only bought powder!:)
The climatic conditions in South India is not very suitable for growing Mehendi plants. Even the application of intricate Mehendi designs on the hands for functions was also very rare among South Indian women. This trend has changed over the years due to the migration of people from Gujarat and Rajasthan. Now, there is no South Indian bride without Mehendi! So, Mehendi in a way has brought in some of the traditions of North India into South Indian families.
Hi,
i m realy happy to see my native place is hosur jut 3km & i use to go like any thing in childhood my home town is k.r.nagar. who ever u may be thanx a lot to u. i love ur article.
Bestregards,
N.Prasad
Hi Shantha,
Thanks a lot for the info on the sanctuary
I have a few questions,
1. Does the sanctuary include guided safari tours?
2. Should I have my own vehicle or the sanctuary has safari vehicles?
3. Can I trek in the park?
It will be very helpful if I could get that info.
thanks and regards,
vnayak
Hi Vinayak,
You can take your own vehicle inside after buying the tickets and a forest guard / guide will accompany you. Or you can take the jeep safari run by the forest department.
Trekking – Please ask the forest officials as I am not very sure whether you will be allowed to trek inside.
Have a good time,
Regards,
Shantha
Wish I could tour with you in all those places, you are lucky.
hi Shantha,
Gooseberry jam looks very nice. actually I want to bring to your attention about this. please check this blog.
http://revarasoi.blogspot.com/2010/02/whole-gooseberry-jam.html
this person has stolen your recipe and pics!!! Hope you can make this person take off that post. Good luck.
hello Shantha,
wow , i finally found this recipe. i’ve been looking for a long long time. i loved cucumber dosa my firend’s mom made it but havent seen her in years.
it doesnt matter what kind of rice i use in the recipe?
thanks so much for listing this.
donna
Hello Shantha,
I wish to plant a Bilva tree in my home in a pot to offer a leaf everyday to lord Shiva. Can I plant such tree at home without any objection or any religious fear. Please advice.
thanks,
Srikanth
That would be great fun!!
Prasanna,
Thank you for your appreciation.
Unfortunately this site is copyrighted and therefore the content cannot be used on any other site. Kindly do not upload any of the content from itslife.in on your site.
Shantha
Hi Sv,
Thanks a lot for the information regarding the website with the copied content. I have notified the blog owner regarding this.
Keep visiting.
Regards,
Shantha
Great idea! go ahead plant it…there is no fear when there is god’s seva in mind.
All the best,
Shantha
Hi Donna,
Thank you for visiting and your feedback. Please use Raw Rice for the recipe.
Enjoy the Dosa!
Shantha
Hello Prasad,
Thanks for acknowledging my work. Please keep reading.
Regards,
Shantha
We have been there, so beautiful.
Jyothi,
Here is the recipe you requested –
http://www.itslife.in/2010/02/uppesaru
Cheers!
Shantha
Hi Shantha,
Thanks a lot for the recipe. I guess this is the first site on net to carry this recipe. Because I had googled out many times and did not even find one recipe for uppesaru kara. Also it was very kind of you to inform me. Thanks a ton again. Good job. Keep rocking. will let you know once I try this recipe.
Take care
Jyothi
So yummy. My ajji makes it too. Another kind of Uppusaaru is just cooking the Lobia with salt and green chillies, separate the beans and serve the broth with some Tamaring juice and crushed green chillies which is cooked with beans. Really tasty. Great post Shantha, brought back memories!
Jyothi, you are most welcome.
Asha, your ajji’s recipe sounds good too….it would be perfect for a winter evening
I am planning to go to bhemeshwari for a daylong trip.
Can you please mail me the contact details of any of the reasonably priced jungle lodges there.
Is prior booking absolutely required?
sir,
Can u tell us how to preserve the aam papad after drying it .
akshay makhija
9826298268
Akshay, Wrap it in Butter paper or thick plastic sheet and store in a container.
Hi Amrit,
Jungle lodges is the one available there. Please access the following link for more details: http://www.junglelodges.com/
Yes, reservation is a must even for one day visit. Have a nice trip.
Regards,
Shantha
Looks like a beautiful place. Thank you for writing about it.
I would like to know how to create an arrangement depicting poetry in motion
Ellanna! YUM YUM! Looks good, great color.
Hi Zeenat,
I couldn’t really understand your requirement. Can you please elaborate so that I can help you?
Regards,
Shantha
Wish I can use some of these pictures for an article in our next newsletter.
Hi Arun Murthy,
You can use the pictures from this article. But please give a link back or credit to http://www.itslife.in
Regards,
Shantha
Dear Shantha,
I have been browsing your site on and off and wanted to tell you how much I love it. I especially like the travel and gardening articles you put up with very nice pics.
Nandini
I find that strange and irritating too. They want us to where they are going or they demand Rs.50 before hands for 5-10 mins drive. Somebody should do something about that there in Bangalore.
Dear Nandini,
Thank you for your lovely words. It feels good and rewarded when readers like what they read here. I will continue to strive hard to give you the best.
Regards,
Shantha
Asha, yes the drivers can be exasperating, though I cannot generalize for the whole of Bangalore. It is one of the cheapest and easiest mode of transport. The auto unions are conducting programs on training the drivers on behavior and conduct.
Recently a new facility is introduced wherein the commuters can call an auto by dialing a number.
Yummy dish, healthy and great color.
hello Shantha, i am sonia here did u recognise me if yes, answer me. itslife is a wonderful site Shantha congrats for what u are doing.
Dear Sonia,
Thanks for appreciating. Of course I remember you.
Do keep visiting and give your valuable inputs.
Regards,
Shantha
If anyone is really planning to visit Coorg then one can visit this blog : http://deepakvig.com/blog/archives/13
I am dying here!!!!!!!!!!!!
Gojjambade hesaru keli tumba varsha aaytu, looks delicious. Bookmarked to try as soon as it’s Spring here. Thanks for the recipe of Gojju.
I wanted to know how to adopt an animal in the Zoo. I cant see any details
Avarekalu palya, bayalli neeru bartaideri!:)
Hi Darshanaa,
Great to hear that your are interested in adopting an animal. You will have to visit the zoo to adopt an animal or contact zoo for more details.
Regards,
Shantha
Never heard about this such a lovely refreshing energy drink.
Lovely photos and nice place to visit.
I have been associated with Biligiri Ranganatha temple since 24april 1964 when this temple was illuminated by His Highness .My uncle Ranga raj urs struggled for two years to bring electricity through forests and from Cnagar to Lord Ranga as he was the great devotee.I have been researching on several aspects of BR Hills and I would be grateful to all those who can provide me the inputs and i will share my works and experiences.Contribute your inputs
Hi Kamala,
Yes this drink is a rare combination of dry fruits and spices. Thanks for visiting.
Regards,
Shantha
Dear Shrijay D Urs,
Wow, it is fantastic to hear from you and wish you the best on your research. I can imagine the difficulty your uncle must have experienced during those days to get electricity into the forests.
Regards,
Shantha
Dear Shantha,
I lived in Kurtkoti from 1943 to 54 and studies primary school there. Marthandappa, you are refering to was the elder brother of Dattappa who belonged to Ninganagowda family. I had seen Marthandappa sitting in front of his house. He had three sons, Appanna, Ranganna and Naganna. Ranganna’s son is Sriram. You may be his daughter. But according to Babu mastar (SGPatil) Sriram has only three sons. SGPatil is farm house- Govindappa’s son. His uncle was Pyati Shivappa. SGPatil knows the details of all Kurtkoti Patil family. His MPhone: 98865 15463. As soon as I saw your site I told him. You say you visit Kurtkoti very often. Whom do you meet there? The Brahmachaitanya painting by SRHarapanahalli was got done by Rayappa, elder brother of Mailarappa in 1908. I used to play in the same Rama Mandir with his son Dr.NRPatil of Annigeri now. His brother Venkanna lives in Kurtkoti now. Thanks for reminding me of my boyhood days.
Dr. B.B.Rajapurohit
Dear Rajapurohit Uncle,
It is wonderful to meet you online like this. I am the grand daughter of Maillarappa, and I lived in Mysore and has visited your house many times and I remember you and your family visiting our house in your Red car.
I visit Kurtkoti and stay at my grandfather’s house with my cousin and family.
Hope to meet you sometime and discuss more stories about this village, which has unforgettable memories for everyone who has visited this place.
Regards,
Shantha
hi Shantha,
it is very nice to see the articale and photo’s of my place like this on net its really a wonderful job.
my dad was informed by Rajapurohit Uncle about this site and really thanking for the wonderful work done by u.
regards,
prasad.s.patil
Hi Prasad,
Thank you for visiting and appreciating the work. The last time I was in Kurtkoti, I met your dad (Babu Master) and he was the one who gave me the information about Brahma Chaitanya Maharaj’s painting. I am really thankful to him and I really appreciate his passion for the village.
Regards,
Shantha
can u pls give me the address of nursery where bilva plant can be purchased.. thank u
Nice blog u have….Mooli paratha looks gud and tasty!
Hi Sharmilee,
Thank you….
Hi Kannan,
In Bangalore, Lalbagh nursery or nurseries near big banyan tree, in Mysore – Government horticulture nursery near Harding circle or Bhudevi farm.
Regards,
Shantha
Kannan – in Bangalore you can try in lal bagh nursery.
Nice one, especially for the vegetarians like me, Thanks for sharing.
Last week i made your Rajma Masala came out very good, Thanks for sharing
You have such a nice food blog; very good receipes(authentic), why don’t you join foodworld.redchillies.us
so that all people can know about this wonderful blog
Shoba
The sacred tree (Arka tree) also symbolizes SURYA GOD. The flowers of this tree look very beautiful especially when the flowers the silky tufts from the fruit start flying.
i need to know the shloka of sridhara swami its starts with adinarayanam vishnum brahmananda vashishtam…….
can any body know this full shloka, please quote the mantra/shloka
thanking you,
Radhika N
hmm… yummy……
Hi Radhika.N,
When Sri Sridhara Swamiji visited our house in Mysore, he taught this shloka/mantra to everyone at home and it has been passed on to all of us. Hence I quote:
Adi Narayanam Vishnum
Brahmanancha Vashishtakam
Sri Ramam Maruthim Vande
Rama Dasancha Sridharam
Namah Shanthaya Divyaya
Sathya Dharma Swaroopine
Swanandamrutha Thrupthaya
Sridharaya Namoh Namahah
Regards,
Shantha
Yes Madhura, It is very healthy too as it is grilled.
Sudhir, Thanks for the information…
Thanks Shantha for shloka. i will keep in touch with you.
Interesting idea… This looks delicious. Thanks for this great post.
thanks Shantha for shloka.but i want shloka in kannada can you send it please i am in trouble.
Dear Pushpalatha,
Here is the shloka in Kannada.
ಆದಿ ನಾರಾಯಣಂ ವಿಷ್ಣುಂ
ಬ್ರಹ್ಮನಂಚ ವಶಿಷ್ಟಕಂ
ಶ್ರೀ ರಾಮಂ ಮಾರುತಿಂ ವಂದೇ
ರಾಮ ದಾಸಂಚ ಶ್ರೀಧರಂ
ನಮಃ ಶಾಂತಯ ದಿವ್ಯಾಯ
ಸತ್ಯ ಧರ್ಮ ಸ್ವರೂಪಿಣೆ
ಸ್ವಾನಂದಾಮೃತ ತ್ರುಪ್ತಾಯ
ಶ್ರೀಧರಾಯ ನಮೊಹ್ ನಮಹಃ
Wish you the best,
Shantha
plz try and check out my blog..do comment on the posts..and if possible try following me as well..i would really appreciate it..there is no way in which i can get informed if u post somethin here..so if u follow me on my blog it will be easier for me to keep a track of u….!!
hi,
it was really nice going out there! the birds, swans, hens, etc all roam around so freely, that you feel near close to nature!
I got the camera battery as well as reel entirely empty, clicking the very pose!
God blessed creatures
Very nice and informative post Shantha, thanks! I am a regular visitor to your site and enjoy the different topics you blog on.
Thank you Nandini. Wish you a happy Ugadi.
Regards,
Shantha
Tanuj, good to hear you enjoyed your outing at Karanji Lake and also that you love nature.
Cheers!
Shantha
hi,Shantha thank you for sending me shloka in kannada, so how many should I read?
Namaskara Shantha Avare,
You are really blessed that Lord Dattatreya himself visited your home to bless you all. I am from a small village near Sirsi & long before I was born, Sadguru had come home, around 1954-55. I just try to imagine the atmosphere then. My parents were really fortunate who offered Pooja at his Holy Feet.
Om Namo Bhagavate Shreedharaaya
(Madhusudan. S. Paranjape)
Namaskara Madhusudan,
Yes, my grandparents in Mysore and my father had the opportunity to meet him in 1950 in Mysore and my maternal grandparents and mother had the opportunity of meeting him in 1960 at Kurtkoti.
I have heard a lot about him from my parents and the family is indeed blessed as Shri Shridhara Swamiji has given his paduka to be worshiped at home. Now the Paduka is at my uncle’s house in New Delhi.
In Bangalore we keep visiting the Sridhara paduka mandira at Vasanthpura, to offer prayers and meditate.
With warm regards,
Shantha
Pushpalatha,
Read ಆದಿ ನಾರಾಯಣಂ ವಿಷ್ಣುಂ….(1 time)
Read ನಮಃ ಶಾಂತಯ ದಿವ್ಯಾಯ…. (33 times)
Read ಆದಿ ನಾರಾಯಣಂ ವಿಷ್ಣುಂ….(1 time)
Wish you a very happy New Year and let all your dreams come true,
Shantha
Happy Ugadi to you too Shantha!
Hi Radhika,
thanks for the Slokha…
if u know the dattatreya slokha.. kindly send .
Thanks & Ragards
Shetty
dear shilpa, the sloka was sent by Shantha as i had asked for the slokha.
Shantha, if you have seen this message please quote the dattatreya slokha also for viewers.
This is because, In zee kannada Bruhath bramahanda, they telecasted about the sridharashram, asked to chant the guru slokha. its of 3 paras including dattatreya slokha.
With Regards,
Radhika
Dear Radhika and Shilpa,
Sorry, I don’t know the Dattatreya Shloka. You can contact Shridharashrama at Bangalore, Phone – (080) 26662726.
Regards,
Shantha
where do we can get fresh brahami leaves in delhi and can we prepare this with coconut oil will it work same
Hi Mohit,
I don’t know where you can get Brahmi leaves in Delhi. You might get dried ones in ayurvedic stores. Yes you can prepare this oil using Coconut Oil too.
Regards,
Shantha
Hi Shantha,
I am interested in growing Orchids in my garden and i was wondering if you could help me either personally or atleast give me some details of persons who give classes on Orchid growth. I feel hesitant to start growing these beauties for the fear that i might kill them. So i feel if i get some professional help or help from experienced people like yourself, i will feel more confident about growing them. Waiting to hear back from you.
Thanks
Nandini.
I didn’t know that keeping walnuts in the frig would make them easier to shell. I guess it’s true, you can learn something new each and every day! Thanks.
Hi Nandini,
Growing hybrid Orchids is easy as they need very less care. But, the right potting material, sunlight and fertilizer is important.
Just before you buy orchids, visit nurseries and observe how the orchids are planted and where they are placed in the nursery. Ask the gardeners about caring for orchids.
After few visits to the nursery buy only one plant and after a month buy more.
Good Luck!
Shantha
Hi Rhonda,
Thanks for stopping by…
Regards,
Shantha
I recently visited the historic temple and Lord Sri Ranganatha Swamy and Sri Lakshmi Deveri on 15th March, 2010 with family members.
We spent a nice devotional time and never forget such a nice place
Hi Nistala,
Good to hear that you had a good place in this divine place.
Regards,
Shantha
my bro. is working there……………at CFTRI
HELLO MANISHA……….I CAN HELP U
about Kerala
Vishu is not the new year festival of kerala. But it is concidered as astronomical new year as per wikipedia. But I do not know what is astronomical new year. Nobody in Kerala celeberate Vishu as a new year day and majority are not aware of that even.
http://en.wikipedia.org/wiki/Malayalam_calendar#Months
about the spelling- correct spelling can be Vishukkani – [Vishukanni this can give another meaning]
Mr. Hari,
I do quite a lot of reading on the subject as well as talk to people belonging to the region before I write anything. And nowhere in the article have I mentioned that the Malayalis celebrate it as New Year. People from Tulunadu including my husband celebrate New Year on the day of Vishu. But nothing can take away the fact that it is the beginning of the first day of Malayalam calendar and the celebrations on this day.
My friends who are Malayalis celebrate the day as New Year.
Quote from http://en.wikipedia.org/wiki/Vishu “On the day of Vishu, the custom is to wake up at dawn and go to the puja room with the eyes closed so that the Vishukkani is the first sight of the new season. Since the occasion marks the beginning of Malayalam New Year, it is also considered auspicious to read verses from Hindu Holy book Ramayanam after seeing the “Vishukkani”
Thank you for correcting the spelling mistake.
Regards,
Shantha
Dear Shantha,
I love your website and have it bookmarked. I am tamil married to someone from north Karnataka and I find your site extremely valuable in learning a lot about how to follow festivals, prepare foods etc.
Some things you explain so clearly it helps understand things on a much better level than even my mother in law or mother…
God bless you, and continue your excellent work…
Kavitha
i need a infomation about it i am intrested in growing it in a large scale about market and how to grow
Hi Parikshith,
I am interested in Orchids as a hobby so please contact nurseries, they will be able to guide you to a certain extent.
Regards,
Shantha
Dear Kavitha,
Thanks for your lovely words. I myself am learning a lot while researching for a subject and writing about it. Keep visiting.
Regards,
Shantha
Hi Shantha I just came across ur site while searching for mavinakayi gojju I will try the recipe.
Ur explanation is good and helpful.
I just saw the thondekayi palya recipe and thought of giving the variation i do. i.e i add 1 tsp of hurida kadalekayi pudi ( roasted ground nut powder) instead of coconut and godambi. it will be tasteful u can also add vangibath pudi to this
Thank u for the good blog
I will go thorugh it completely
bye suma
Hi Suma,
Thanks for visiting. Gojju will be an all time favorite of Kannadigas as it is a tangy, spicy and sweet dish.
About the Thodekayi Godambi Palya, it is a recipe of the coastal region of Karnataka. Yes Thondekayi also tastes great with Bhath powder.
Keep visiting.
Regards,
Shantha
i really wanted to know whether there are good restaurants in the zoo please reply fast
OM SRI SAI RAM
Last friday i went to the bangalore mutt searching for DATTATREYA shloka, but i did not get. On 23/03/2010 i had guru darshan in varadapura, sagara, for the first time in my life. Am very much pleased to have darshan and attend PAADA POOJE. The office people gave me the DATTATREYA SHLOKA. It is as follows
DATTATREYO HAREEKRISHNA UNMATTAANANDADAAYAKA
DIGAMBARA MUNEE BAARO PISHACHOO JNANASAGARA.
Thanks for the office people who gave the guru shloka.
Hi Lohith,
Thank you for quoting the shloka and also felt happy that you visited Varadapura and did paduka pooja.
With best wishes,
Shantha
Aishwarya,
There is a restaurant available inside the zoo, but I do not know whether it is good.
Good luck,
Shantha
Thanks Shantha…
Hi, I am realy happy. Because I studied in chunchanakatte from 1981 to 1983. My father used to work in Sri Rama sugars. For 15 yaers I have lived here and I have seen the car festivals fifteen times. Now I work in Kuwait and on every vacation I visit Chunchanakatte to meet my friends Mr. Harisha, Mr. Ramesha, Mr. Suresha.C.S
Ali
Hi Ali,
I understand your sentiments and also the fact that you are missing the place that you have grown up in. Thanks for leaving the comment.
All the best in your career.
Regards,
Shantha
Hello… Post some more..
Sure Mrudula…
thank you Shantha
i am living in boston mass i wants to buy bilva patra where i can buy give me supplyer name and address please thank you
Hello Shantha,
I am circulating the same note to the recipe blogs I came across on thatskannada.com:
It was a very good surprise to stumble onto your blog/website. Unfortunately as I have been lamenting , we have very few blogs/websites for Kannada adige or for anything relating to Karnataka for that matter. And Kannada adige is simply superb! It is regrettable that Karnataka related info is very little compared to the info regarding other South Indian states. That
info is huge ! It is ironic that Kannada has very little web presence inspite of Kanndigas’ huge IT talent pool ! Hope there will be more and more people like you. Keep up the good work.
Hi Nitin,
Sorry, I don’t know where you can buy bilva patra in Boston. I suggest you ask the priest in the Hindu temple at Boston.
Regards,
Shantha
Hi S.K.,
Thanks for your comment and really glad that you liked what you read here.
Agreed that Karnataka cuisine is the best and every region of Karnataka have something unique to offer. I will continue to post more about Karnataka keep reading.
Regards,
Shantha
hello,
Shanthaji thank u so much for the recipes. my kids are liking all this tasty food.
Dear Jyothi,
It is great to hear that your kids are enjoying the festival food. Festival food is extremely nutritious and tingles all the taste buds.
I do hope you keep coming back for more recipes.
Cheers!
Shantha
Sorry for whatever happened to Kavitha,
Hi,
I actually went looking for the saplings in Lalbagh but they were out of stock. But I found the seeds at the store in the entrance. You can pick them up from there. If you still cant hold of them let me know and I can send you some seeds by post!!
I have just sown a few today and hope it comes out well.
Regards
Prasanna
Much Saddened by this. We have to blame the extremely competitive culture prevailing today – Unfortunately the students are made to think that they would “ruin” their entire life if the don’t do well, especially in the board exams.
Hello Prasanna,
Thanks for the information. I wish the best in growing the plants.
Regards,
Shantha
Dear Shoba and Goutham,
Yes it is sad and I hope the students have the courage to face failure and take it as a stepping stone to success.
Shantha
Awesome recipe…very easy and my kids love it mixed with butter and hot rice. Thank you for posting this recipe.
Hi Ashok,
Great to hear that your kids like this dish. Hope you visit again.
Shantha
Hi, I’m glad I found your site. It’s interesting to know about Shankranthi and the photos are well-taken!
Hi Shantha…
Awesome site.. This site is like reading any other kannada magazines like grihashobha, sudha, taranga with lots of useful information for housewives like me… Thanks..
Dear NSP,
Thanks a million. But…I have a long long way to go and will keep trying my best.
Hold on…hold on….I almost hit the ceiling after reading your comment
Do keep visiting and leave your feedback.
Regards,
Shantha
Hi Shantha..Very nice Recipe. I am always on the lookout for a good Gobi Recipe. But can I do it without deep frying Gobi? Can I steam it until it is par cooked and then follow the rest of the recipe? Any thoughts on this?
Thanks!
Banu
Loved the dish with methi they give a nice aroma and taste to the dish.
Hi Banu,
Thanks for dropping by. Yes, you can steam Cauliflower and use it. There are other Gobi dishes that I have posted. For Example: http://www.itslife.in/2008/12/dum-aloo-gobi, in this recipe cashew nuts can be deleted from the ingredients to make it calorie free.
Regards,
Shantha
Hi Kamala,
Yes Methi gives a very nice flavor and also it is very healthy.
Regards,
Shantha
Dear Shanthaji
I like very much your recipes, please continue posting new recipes.
I like Kerala style food.
Regards!
Hello Upendra,
Thanks for appreciating.
Best Wishes,
Shantha
would u describe about adhik masa n d rituals 2 b followed during d same
Namita,
Sorry, I don’t know the rituals to be followed during this time. But I know that whatever phala / blessings that you get during this time is doubled. For Example: If you conduct a homa then the phala from this will be doubled.
Regards,
Shantha
Hi Shantha,
Did you study in avila convent…which is right behind jagan mohan palace?
Thanks,
Jyothi
Yes Jyothi, I did study in Avila Convent from Nursery to the 10th standard. Sr. Petrina was our head mistress. Did you also study there??
Regards,
Shantha
Flawless writing. Brings back old memories. Keep up the good Job. Keep Writing and God Bless you.
RS
Hi Shantha,
Yes I too studied in avila convent from nursery to 7th standard. I miss Mysore a lot.
Thanks,
Jyothi
Liked your blog!! keep it up!
Thank you Ramanand Sagar for your encouraging words.
Regards,
Shantha
Sir,
I am native of Narendra (Dharwad Dt). 8 days back our friends were proceed to Varadahalli by Padayatra”. Most probably tomorrow they may reach varadapura. I am also ready to go Varadapur tomorrow if possible. you may help to padayatra persons in varadahalli.
Thank you,
Yours faithfully,
R.G.Kulkarni
Hi Shantha,
I have lot of diffculties in getting a child. I want to come there and offer prayers. Is there any particular way of offering prayers for this?
Regards,
Hosathana
Mr. Kulkarni,
I am very glad to hear about the Padayatra, may you all have a successful trip. I live in Bangalore hence I cannot help you people in Varadahalli. Please contact the office at Sridhara Ashrama and they will take care of your needs.
Regards,
Shantha
Dear Vinutha,
I really do not know any special pooja that can be offered in this temple. But, I have seen people take lemons and get it blessed. These they take it home and keep in the pooja room and worship it for few days and later put them in well or river.
Another place that I would like to suggest for you to visit is Mallur Navaneeta Krishna temple, here childless couples pray for a child and when this wish is fulfilled they go back to the temple and offer a small cradle as part of thanksgiving. Please check this link for more information http://www.itslife.in/2008/07/mallur
All the best.
Shantha
Hi Shantha,
I too have lots of problems in getting a baby. Have remained childless.. Please suggest me any mantras for that.
Thanks,
Mrudula.
Hi Shantha,
Are you a house wife? Do u have kids? Want to know about yourself..
Your way of writing things is verrry good… Great job!
Regards,
Madhumitha.
Dear Mrudula,
I am sorry but I am not aware of any mantras for conceiving. Please do not worry…have faith in god..and I hope and pray that you and Vinutha are blessed with children.
I can only suggest that you too visit Mallur and offer prayers.
Take care,
With best wishes,
Shantha
Hi Madhumitha,
Thanks for liking my work.
I am a working mother and I live in Bengaluru. I have varied interests like traveling, reading, writing, painting, cooking, gardening, technology, photography etc., which keeps me busy all the time. I feel happy sharing my thoughts with the rest of the world in this blog and will keep trying to post the best.
Cheers!
Shantha
Hi Namita,
I asked our family achar/purohit about your question and he told me the following:
1. You can chant Vishnusahasranama with 33 others during the month.
2. You can give 33 Bananas or 33 Mangoes or 33 Coconut along with 33 Betel Leaves and 33 Betel Nuts to anyone you like as dana / gift.
3. You can give 33 Besan laddoos or 33 Karchikayi
4. He says anything you to do to god during this month you will be blessed 3 times more.
Regards,
Shantha
Shantha with out knowing i became very attach to sridhara swamy
i have visited the place and have done the thirtha sthana also
but i have lots of problems if we do prayer of slokha is that
will be solved
Ok good job..
Would like to suggest you to post more articles useful for working women, like work-life balance, personality development etc.
Cheers,
Madhumitha.
My parents are comming to bangalore this weekend and want to visit Shivanasamudra , I know its not the right time, but will there be water in the falls, I can;t wait till moonsoons as they will head back in a weeks time … in case u know of a better place for a days visit please advice
Satish, My mother says that when devotees went to Sri Shridhara Swamiji with problems, the swamiji would know what the devotees are going to ask him and answer their questions even before they told their woes. Continue to pray but also find a solution to your problems. Every problem has a solution you just need to put in the effort to find it and implement it, to lead a better life.
I really hope that your problems are solved.
Jai Gurudeva Datta,
Shantha
Hi Sarin,
Definitely not the right time to visit Shivanasamudra, you will be greatly disappointed. From Bangalore, I suggest Nandi Hills (60 Kms from Bangalore), Coorg (260 Kms), Ooty (280 Kms) or the triangular circuit Shravanabelagola (158 Kms) – Belur (222 Kms) – Helebeedu (235 Kms).
Have a nice trip,
Cheers!
Shantha
Hey Madhumitha,
Though not an expert in the above subjects, I will try to post articles regarding them based on my experiences sometime later.
Keep reading,
Shantha
hi pls send me some photos of sridhara swamiji
nice recipe to try with paneer , it is my favourite .and seems easy to prepare too
Paneer Bhurji is my son’s favorite dish and it is very easy to prepare. Let me know how it turns out.
Cheers!
Shantha
Sridhar, you can copy the photo posted here. Right click on the image and save it. If you need photographs you can visit Sridhara Ashrama in Varadahalli or at Bangalore and buy the pictures.
Best Wishes,
Shantha
hi,
i am looking for the plant with scented leaves.The leaves are used extensively in garlands here in bangalore.what is the name of the plant.I have seen along with jasmine garlands..
Amitha, the leaves you are asking for is known as Citrus Scented Geraniums or Citronella Geraniums. In Bangalore it is available in Lalbagh and other nurseries.
Looks yummy!!
Yes Apu it tastes yummy too…try it and let me know.
nice place. Thanks for the information.
Looks delicious!! Love the colour of the juice.
Yummy, I just love this vegetable curry!!
This looks delicious!!
looks so simple & tasty, i shall try this soon since i have sprouted matki in the freezer..:)
Hi,
Shantha,
Nice to see your blog.its very impressive.i like it.Can you plz tell me how to subscribe to your site?
God is one and he is Erth
you took us actually to the temple. the deity’s picture is wonderful. thanks for the write up.
Apu and Shoba,
It is a very delicious dish and can be prepared using sprouted Moong / Green Gram too…
Cheers!
Shantha
You are welcome Sona and good to hear that you liked the place.
Hello Shweta,
Thank you for stopping by…You can join the site by clicking on “join this site” link on the right hand side of the page.
Keep visiting….
Shantha
Hi,
Shantha
Thanks for the prompt reply..I am also doing blog…Your way of writing and thoughts are really gud..keep it up.
Thanks a lot Shantha. I do belive in power of prayers.
why dont they tell devotees the timings that the temple will be open?
Really nice place to visit, specially a must visit on the way to Coorg from bangalore!
Shweta, All the very best for your blog. I will visit your blog once it is online.
Regards,
Shantha
Yes Abhijit it is a nice place….
Rajan, The next time I visit this place, I will find out about the timings and update the post.
Nice blog, was searching for gojju recipe and stumbled upon your blog. Its amazing how you portray all elements of our culture! Loved it! I might need your advise on the vratas mentioned by you… Will come back again!
Sruni
Thanks Sruni, Shoot your questions anytime and I will try to answer to the best of my ability.
Regards,
Shantha
Beautiful arrangement.
Thanks Asha
hi,
Shantha
the photos are quite good.We also went to rajasthan trip in Feb…I describe all the cities and the spot in my blog..we are lucky enough to find beautifull birds in the tour..they are really very beautiful..
cheers
shweta
Hi Shweta,
Thank you…photographing birds are extremely difficult as they are always on the move.
By the way, what is your blog URL?
Regards,
Shantha
Hi Shantha,
If I have not mistaken you were my senior at Avila Convent.I too studied there for 10 years and I passed out in 1986.Sr.petrina was the head mistress at that time.
I really admire your site…makes me nostalgic..
Regards
Shobha Prabhu
Thanks for liking the website Shobha…Great to meet you online. Yes, I do remember you in Avila….those were some unforgettable days!!
Do keep visiting and leave your valuable feedback..
Cheers!
Shantha
Hi my friend.
I’m not Indian but i so like dal , and I’m so happy for find this recipe.
But unfortunately I don’t know whats the Tur Dal. Can you Say me whats that?
Hi Maryam,
Good to hear that you like Dal. Dal is tasty and extremely nutritious. Tur or Tuvar Dal is also known as pigeon pea and yellow lentil. Please refer the following link to know more about it http://en.wikipedia.org/wiki/Pigeon_pea.
Regards,
Shantha
Hi Shantha
Thank you so much for your help.
Hi, Nice Pictures, Thank for sharing
Hi excellent write-ups, Thanks
I found the same tree I photographed 2 weeks back from botanical garden, ooty, in your post here (Palms from Canary Islands)
I was not not able to identify it yet, are you sure the name of the tree…
Kindly help me ….
You are welcome Mr. Rao..keep visiting..
Shantha
Thank you Shanavas, I was able to identify the trees because most of the trees are labeled with details of the tree.
Namaskaara.
Trust this finds you well. My DW tried to prepare that sweet dish ‘1-2-3’. It came off beautifully last time but this time it did not harden off at all. The insides remained pasty after 4-5 days though taste is superb. I think she copied the recipe from here following my nudge! She has noted a few more also.
Best
Hello Dinakar,
I am doing good thank you. Sometimes things fail in the food (kitchen) lab too…especially sweets, because the consistency to remove the mixture off the heat is very tricky. But if this sweet becomes soft, it can be passed off as Halwa
With warm wishes,
Shantha
Oh it seems to be very yummi and perfect during summer heat! Thanks for sharing!
Nice color.,must start to prepare homade juices
Dear Zara and Chitra,
Thanks for stopping by….
Regards,
Shantha
Great looking juice. I just love that colour.
Nice looking juice, when i was in india we used do this, thanks for sharing
Hi dear Shantha, thank you for your visit and liking the photos! You are always welcomed!
Happy weekend!
Shantha avare,
Naanu prayatnisiruva nimma ella adige thuma chennagi bandide. Innu jaasti heege post maadta iri. Khara kadabu recipe iddre post maadi. Amele swalpa rave kodbale, Madhwas maado sandige hittina saru, Madhwas maado avalakki bhath (without tur dal, but resembles bisi bele bhath), Madhwas maado soutekayi togari bele rubbu haakida palya sikkre post maadi. Madhwa recipe yake thuma kelta ideena antha yochistidira? Naanu Madhwa but ella recipes martideeni. Taste maatra gnapaka ide
Thanks,
Lalitha
Hey Apu, Shoba,
Yes…the color is amazing.
ನಮಸ್ಕಾರ ಲಲಿತ,
ಈ ವೆಬ್ಸೈಟ್ನಿಂದ ನೀವು ನೋಡಿ ಮಾಡಿದ ಅಡಿಗೆ ಸಫಲವಾಗಿದ್ದು ಕೇಳಿ ಬಹಳ ಸಂತೋಷವಾಯಿತು. ನಾವು ಮಧ್ವದವರೇ, ಹಾಗಾಗಿ ನೀವು ಕೇಳಿದ ಅಡಿಗೆಗಳನ್ನು ಮಾಡಿ ಪೋಸ್ಟ್ ಮಾಡುತ್ತೆನೆ.
ಧನ್ಯವಾದಗಳು,
ನಿರುಪಮ
Thanks Shantha. I will wait for the posts.
Lalitha
Thanks, Shantha.
Hi Nurupama, pls see the photo of the same in my photo stream @ http://shanzphotography.smugmug.com/Landscapes/Landscape/12226248_6Ug3w#877100156_4XYb9
Hi Shantha,
Inspite of you being a working lady and mother, how do you manage time to keep things updated in your blog as well…. Give us some tips know… :):)
Waiting for your reply,
Parimala.
Dear Shantha….
Very Informative Site….
Can you please post 7-Cup Burfi Recipe….
Thanks,
Shravani…
Hello Shantha,
Since you are a Mysorean, wanted to know 1 information from you. Do you have any idea about “Santhana Gopala Temple” near or in Mysore.. If so, Can you let me know the details so that it would be helpful…
Regards,
Pooja Bhat.
Hi Parimala,
I blog for an hour daily after my office hours. There are days when it is impossible to write, so I write on weekends and holidays and keep the drafts ready. Sometimes a photograph that I take inspires me to write an article…
Hope this helps!
Shantha
Thank you Shravani and I will try to post the Burfi recipe ASAP….
Hi Pooja,
Navneetha Krishna temple in Mallur is where childless couples pray. It is an ancient temple situated near Channapattana. Please refer the following link for more on Mallur http://www.itslife.in/2008/07/mallur
All the best,
Shantha
Shantha,
Thanks a lot for your reply and information..
Regards,
Pooja Bhat.
Hmm…Great…
Nowadays it is becoming such a difficult thing to balance both work and home.. It is very important to manage time..
Hi Shantha
read your words on Mysore…….Oh, what I can I say when Mysore is my soul! When you get time just go through the link herein below;
http://thatskannada.oneindia.in/festivals/dasara/stories/2006/220906anjali_mysore.html
Hi Pooja ,
I am sudha from Mysore.There is one temple by name SANTHANA GOPALAKRISHNA in the heart of mysore city situated behind Sri Raghavendra Swamy Mutt on N.S. Road(Shantala Cinema hall)
All the Best,
sudha
Thank you Sudha for the information. Now, I remember this temple. I used to attend Carnatic classical music classes conducted by Mrs. Rama right opposite to the temple.
Regards,
Shantha
Hi Anjali,
Great to meet a Mysorean who also happens to be a Avilian. I read through your article and it is a superb summary of every experience and feeling that I have for Mysore city.
Keep visiting….
Cheers!
Shantha
Hi Sudha,
Thank you for the information regarding ‘Santhana Gopala Temple’. Will visit the place soon..
Somebody had suggested me this place near Mysore, but didnt know the exact address.. Hope this helps me..
Thanks again,
Pooja Bhat.
Lalitha, I have posted Kharada Kadabu recipe – please access the following link for the same:
http://www.itslife.in/2010/05/khara-kuchchida-kadabu
i love chunchanakatte…i bookmarked your information thanks………
this is a place where i spend all my childhood ….because my mother’s native is kr nagar so oftenly i visit chunchanakatte to enjoy the nature , to play in water…nice website ..good keep it up.. good luck for further future…
Hi, very interesting blog, found a lot of recipes which i’m sure i can surprise my hubby with…(i’m a tamilian and he’s a kannadiga!:-)).
I have a query: what is “Ucchhil” called in English – this is typically made into a chutney and had with Ragi roti is what I’ve heard! Can you clarify?
Thanks in advance.
Sudha
Sudha thanks a lot…do try the recipes and let me know how it turns out.
Huchellu or Gurellu is nothing but Niger Seeds, they are black in color and is available in select stores. It is roasted and ground with red chilies to make a Chutney powder and this is usually served with Bhajra, Jowar, Ragi rotti.
Hi Sanjay,
I hope this post for a moment has taken you to your maternal grandparents place. And the nature around the place is just awesome.
Thanks for all your wishes and keep visiting.
Regards
Shantha
Hi,
How long does it take to see the zoo by electric van and also how much does it cost?
This looks really tasty!!
Raghavan, it takes approximately 45 minutes to an hour by van and it costs Rs.50 per person and less for senior citizens and children.
Hi Shantha,
the more i c the photos of ur orchid the more I fall in love with them.
I have an request, I live in b’lore, wll u allow me t come and c ur orchids and learn lil more from u?
tahnks
rupa.
I am realy thrilled since i am a strong bhakta of sri sribhagavan sridharaswamiji by joining the discusion
So true, just love the exotic ambiance of Jaipur. The experience is beyond words
Gopalkrishna, very happy to know that you are Sri Shridhara Swamiji’s devotee…
Rupa, thanks for liking the pictures. Earlier I was living in an independent house and had maintained a terrace garden with almost 400 plants. Now, we have moved to an apartment so due to space constraint I am having very few pots in the balcony. But I have taken pictures of all the plants I had and will be writing about them in the blog. I have also taken pictures of orchids in the wild and will be writing about them too. As I keep saying, Orchids are tough plants and caring too much can kill, the trick is in the potting mixture, about which I have already posted.
Regards,
Shantha
Yes AK…words do no justice for the place…
Hi,
I am having grey hair since my early 20s of age and it is still growing. Please advice if you have any solution to this problem. thanks.
Hi, Shantha
Naanu huttiddu, belediddu ellaa Saagaradalli. Naanu Sri Sridhara Swamigala bhakte. Naanu ivatte E website nodiddu. Thumba khushi Ayitu.
Hi Shantha,
Needed a tip from u…By mistake if we soak dark-colored clothes with light colored ones, the color get discharged to the light colored clothes.. Let me know is there any tip to handle this.
Thanks,
Pooja..
Dear Shantha,
Gold ornaments purchased recently are losing their initial shine… Can you please let me know if there is any tip to get their lost chain back without any problem..
Cheers
Madhumitha:-)
Hi Pooja,
Try rubbing lemon juice over the stains on light colored clothes and leave it aside for 5 minutes. Soak in soap water and wash.
Hope this helps,
Shantha
Hi Madhumitha,
New Gold chain losing their shine is something I have never come across. There must be something really wrong with the shop selling this jewelry. Return the jewelry and get back the money – maybe you will make a profit now as the gold rate has hit the 20,000/10 gm mark
Shantha
Hi Jayanti,
Premature graying can be due to many reasons including hereditary. I can only suggest that you consult a good skin and hair doctor.
My grandparents and parents have been preparing this Oil at home for a long time and they vouch it to be the best for healthy hair.
All the best,
Shantha
ಧನ್ಯವಾದಗಳು ಪದ್ಮಜಾಅವರೇ, ನಿಮ್ಮ ಊರು ಸಾಗರ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ನೀವು ಆ ಪ್ರಕೃತಿ ಸೌಂದರ್ಯ ದಲ್ಲಿ ನೆಲಿಸಿರುವುದು ನಿಮ್ಮ ಅದೃಷ್ಟವೇ. ಶ್ರೀ ಶ್ರೀಧರ ಸ್ವಾಮೀಜಿ ಅವರು ನಮ್ಮ ಗುರುಗಳು. ನನ್ನ ತಾತ ಮತ್ತು ನನ್ನ ತಂದೆಯವರು ಪ್ರತಿದಿನ ಪಾದುಕಗಳನ್ನು ಅಭಿಷೇಕ ಮಾಡುವುದನ್ನು ನೋಡಿ ಬೆಳೆದಿದ್ದೇನೆ. ವರದಹಳ್ಳಿ ನೋಡಬೇಕೆಂದು ತುಂಬಾ ಆಸೆ ಇತ್ತು. ಕಳೆದ ವರ್ಷ ಅಲ್ಲಿಗೆ ಬಂದು ಪಾದುಕ ಪೂಜೆ ಮಾಡಿದೆವು.
Beautiful, too good as its so simple to make , very creative you are
Thanks Shoba, I attended a vegetable carving class held in Mysore when I was a teenager, which taught me the basics and now when I see carving in functions, hotels or magazines, I try it out and present it here.
This tree is also found in Pench National Park and Andheri Tadoba NP.
Wow… what a lovely green color. it has puffed nicely.
Hi Jayasree,
Thanks for visiting. Just after blanching palak, if you run cold water on it, it retains its color.
Another hint to make the pooris puff up is to hold down the Poori in the oil for a few seconds using a flat spoon and leave it. The pooris floats to the top puffed up.
Thank you Dr.Asim Mitra for the information.
Nice one…
Ella Gurubhaktharigoo Namaskaara.
Neevella eshtu adrishtavantaru! Naanoo eshto varshagalinda Varadahallige hogabekendu prayatna padutta iddene. Aadare innoo Guru maharaajaru nannannu tammallige karesikondilla. Kaala koodi bandillavendu kaanuttade. Naanu bega Varadahalliyannu noduvanthagalee endu neevu prarthisi. Sattvikara prarthane phalisuttade endu nanna nambike.
Ellarigoo mangalavaagali
I was in Harihar in my childhood, for 6 yrs. I still remember the temple and I have emotional attachment to it. Thanks for posting, gave an opportunity for me to see it again after 27 long years!. Thanks a lot.
Look delicious!!
Very nice – classic potato bhaji!!
Vanamala, it is very easy to prepare…
Yes it can never go out of taste!
You are welcome Geetha. I am so happy that your memories were kindled by this post. It is a very beautiful temple indeed.
ನಮಸ್ಕಾರ ಸುಬ್ರಮಣ್ಯ ಆವರೆ, ನೀವು ಆದಷ್ಟು ಬೇಗ ವರದಹಳ್ಳಿಗೆ ಹೋಗಿ ಗುರುಗಳ ದರ್ಶನ ಮಾಡಿ ಬರಲಿ ಎಂದು ನಾನು ಗುರುಗಳಿಗೇ ಪ್ರರ್ಥಿಸುತ್ಹೇನೆ.
we are the manufacturers of tamarind paste and tomato paste so if you are interested you can contact
for mobile no-9986228344 and ph- no-08151-232395
Shantha avare,
Nimma website chennagide.. Tumba informative kooda..
Naanu Kaarada Dose[Ade Dose] madona anta 1 paavu akki, 1 Paavu belegalu[hesaru+kadale+togari+Uddu including all 1 paavu] +menthya nenesi rubbi hakidare, dose garigari yagi baralilla… tumba mettage aythu….
Recipe Quantity yalli yenadru mistake idya? or nim hattira kaarada or ade dose recipe idya.. If so pls help me!!!!!!!!!!
Waiting for your reply,
Shree
nice write up , eventhough i was born and broughtup in harihar for 24 years i was not aware the story, thanks a lot
Thank you Venkatesh…
Hi Shree,
Thank you. Adai Dose and Khara Dose also known as Uppu Huli Dose comes out soft always. If you want it crisp, pour the batter and make thin Dosa and put oil and roast on low flame.
Check the following links:
http://www.itslife.in/2007/07/adai-dosa
http://www.itslife.in/2009/05/uppu-huli-dose
Regards,
Shantha
I have been to harihar to attend the marriage of Venkatesh. but failed to visit the temple. i have one more marriage to attend in this place agin in the next month. i will surely visit this temple
Hello Radhakrishnan,
Do visit the temple. The idol and temple architecture is very beautiful and worth a visit.
Regards,
Shantha
Whatever you are saying above might be true but is it really worth the hype? People are very infriendly and it seems that most of them want to just cheat you. Right from the rickshaw guy, hotel guys,shopkeepers everywhere.
MB, people cheat you if you are naive enough to be cheated. This is the case not only in Jaipur but in most of the other tourist centers in the country. If you are aware, then you can enjoy the other good things the tourists centers have to offer and ignore the irritants.
Very innovative and interesting. Very very new for me
Will try sometime 
Good information about mysore heritage …
Thanks Rach…
Thanks Amruta…keep visiting
Hi Shantha:
I am interested in the digital version of the image at the following link.
http://www.itslife.in/wp-content/gallery/festivals/festival-dasara-procession-before.jpg
I Intend to use this image as a digital wall mural if approved by the architect.
Do let me know the terms
Rgds
Meher
tomato chutney is one of my fav…I make this often to go with stuffed paratha’s…your looks slightly different than my version…looks yummie!
mm..mango juice..nothing can be better than this…perfect summer drink…looks so refreshing!
Yes..no wonder Mango is called as the king of fruits!
Hey Suman,
This chutney can be stored for a long time as Sugar acts as a preservative.
Links for other tomato chutney recipes are:
http://www.itslife.in/2008/08/tomato-chutney
http://www.itslife.in/2008/08/pudina-ki-chutney
Visit again,
Shantha
Hi Meher,
I have scanned the image from a postcard hence the image is not very sharp. This is actually a painting in the Mysore palace where photography is not allowed. The copyrights belongs to the current scion of Mysore and you will have to contact the palace authorities for further use of this image.
Regards,
Shantha
Yumm!! Masoor dal is th best – I love making this dal!1
dear sir / madam, I am preparing amla hair oil with coconut oil . in this iwant to add colour and perfum . pl advise how i do this.
Dr.B.S.Rathore, I am not sure how and which color and perfume can be added to the Oil.
Thanks for preparation tips of Masoor Masala Dal. for me took more than 30minutes for final stage..
thank u lot for u r more information on harihareswara temple its one of my favorite place usually i prefered to go their when i wants peice for my mind
Dear Shantha…
Please post different vratha procedures for Varamahalakshmi, swarna gowri, ananthapadmanabha and others if you have good idea about them as I am planning to do them at home newly this time..
Thanks,
Shree.
Warm smell of pakodas…
rising up through the air!!!
Its the perfect combination for the monsoon
hi Shantha .. it s nice information.. can v market this plant?
Hi Shree,
Please check the following link for the vratha procedure –
http://www.itslife.in/festivals
Regards,
Shantha
Hi Ashok, Glad you liked Harihareshwar Temple article. Keep visiting,
Shantha
Yes it is Sorcerer…
Thokku looks super…
Looks nice pakodas…
adding sooji must have made pakoras more crispy..very nice idea..must try this way whenever time permits..thanks for sharing this!
Shantha,
Oh Thanks for the link….Very informative link!
Thanks and waiting for some more posts..
-Shree
Dear Shantha,
Website is fantastic really… Lots of information here, for ladies especially, shows that you are a genius in many areas..
Hey 1 suggestion.. You can also create a tab for people to post their articles as well right.. This can make this site an encyclopedia of information for ladies…
BTW, what is your zodiac sign…
Thanks,
Madhura.
Hey Madhura, Thanks for your encouraging words. Your suggestion for guest articles is good…but I need to invest a lot for the server as the space needed will be more. I will definitely add it in the future.
Regards,
Shantha
HI Suman and Vanamala,
These Pakodas can be stored up to a week.
Beautiful & simple to make. Thanks for sharing
You are welcome Shoba.
Hey cool yar..!!!! you are such a resourceful person..
I never get ideas like this.. 
wow
i like malpua
Hi this is parrot rangoli
I want to download ananthapadmanabha vratha audio. pl tell me where it is available.
rajagopal
Hi ,
Auditions in MUMBAI from Thrusday 24th June till Saturday 26th June … ALL DAY !!!
Just get food prepared from home , 2 photographs and an id proof.
TIMINGS :- 11am to 7 pm
ADDRESS – COLOSCEUM MEDIA PVT LTD, 105 – 110 , Sangeet Plaza, Marol Maroshi Road , Near Marol Fire Brigade , Andheri East, Mumbai – 59
PH – 9820125231
COME FAST !!!
Shantha avare….
Site is good n informative.. Please Post recipes for 7-cup and chenna masala… Also many more nice and daily use rangolis.. If possible some quickest recipes and kitchen tips….
Thanks in advance,
Greeshma..
Hi Greeshma,
Thanks for your comments. I will post 7-Cup burfi ASAP. I have already posted Channa Masala. Please access the following link for the same – http://www.itslife.in/2008/01/chole
For tips access the following link –
http://www.itslife.in/category/vegetarian-recipes/useful-hints
For quick recipes you will have to check the Required Time in the recipes.
Keep visiting,
Shantha
Hello Rajagopal,
I do not have the link wherein you can download the vratha audio, but you can buy the CDs from the following links:
http://www.kannadastore.com/product_info.php?products_id=2107
and
http://willyfogg.com/p52981402/sri_anantha_padmanabha_vratha_pooja_vidhana_audio_cd/
Good Luck,
Shantha
werquire Krishna tulasi seeds
bala
Hi Naga Jyothi,
Give me link for your blog tooo…
Thanks in advance,
Greeshma
Greeshma…below is the link to Naga Jyothi’s blog –
http://divinespririt.blogspot.com/
Shantha
And I am hungry to have the same.
Red-chillies stuffed pickle another favorite.
i still am pained to see lakhs of children dreaming of milk, curds, fruits, which they have seen, but have not tasted, while we in hindu temples, perform PANCHAMRUTHA ABHISHEKA to our Gods. we need to re-think, if we could avoid this and distribute to poor chldren in the temple itself. decorate with flowers. take our devotees to different levels of worship, to dhyana, dharana and samaadhi state in a systematic process as detailed in our sanaathana dharma. can we re=engineer the process of worship. will the heads of mutts and swmiji’s take the lead?
we are becoming more ritualistic, routinised, than the structured path of mukthi.
i pray god to help us re=think, re=structure, re-engineer and re-evoleve the process.
Namasthe Bharadwaj,
I do not think that Indian children are still going hungry. Poverty is something that can be overcome in the current age with hard work. I have’nt seen a single “Kavala thayi” i.e. people begging for food in the last decade. In fact our maids do not accept food that is prepared the previous night.
Coming to the rituals, it is all in your mind…rituals like abhishekha is like offering whatever god has given to us back to him. In the temples, the panchamrutha is distributed to all the devotees irrespective of caste, color or creed.
The heads of mutts are contributing a lot to the society immensely by providing free education, food and medical facilities.
Every Hindu is free to follow their path of showing devotion to god. The rituals are also part of our Sanathana Dharma.
Regards,
Shantha
Dear Shantha,
If you or anybody who post comments here, have any idea about “Vishnusahasranama vishistha stotragalu” By Dr. Aralumallige Parthasarathy, Please scan and post it for me.. I would be grateful to u…
Thanks in advance,
Shubha Iyer.
Hi Shantha,
Nice blog yar!!!! Keep it up
Hey btw, where are u working… Do you have children.. Hope u r a middle-aged women like me with variety of interests in life…
Keep up the good work
-Smruti.
Wow Shantha! Nice explanation…
Amma na maneyalli yenu kalililla… Amma mattu ajji yella madthidru.. aakade kooda nodthirlilla… Eega gandana manege bandu yella madabekagide… This site is found to be very informative for me.. Thanks a ton.. Keep posting every minute things of pooja and celebrations like this.. Very helpful to me..
Thanks,
Rekha
Hi Shantha,
Please post information on Hoovilyada muttaide and baagina…
Thanks,
Niveditha.
Dear Rekha,
Thanks for your comments. I was also like you before marriage. I will keep posting anything I find would be helpful to the readers.
Keep visiting,
Shantha
Sure Niveditha. For bagina check the following link – http://www.itslife.in/2009/01/morada-bagina
Thanks Smruti, I have a son and work for an MNC in Bangalore. If middle age is being 50 years old, I have a decade yet to reach there. Yes, I do have a variety of interests.
You enjoy your life too…
Regards,
Shantha
Hi Shubha,
Right now I do not have this information, but I will definitely try to get the book and post the information.
Regards,
Shantha
mmm…. i prepared dese rolls last evening…

Thanks 4 d recipe…. rolls were yummmm…especially d onion-chilli sauce
‘Best spring rolls ever eaten’- comment given by my neighbour…
Anusha…thank you and your neighbour. Keep visiting.
Cheers!
Shantha
Indeed KARWAR is a lovely place with all its vibrant environs of the oceans and hills. I have supervised much of research and 2 PhD students from the environs of Karwar. I have gone on the rough seas off Karwar to the calm seas too.
i do visit Karwar on research.
bye Karwar is a place to settle in. Maybe some day.
Hello Dr. Raghavan,
By your comments, I think you are missing Karwar a lot. Hope your dreams of settling down in Karwar is fulfilled.
Regards,
Shantha
Thanks..the tip on ginger is very handy…
This is one of my favorite dishes. My mom toasted the bread cubes in 1 tsp. of oil till it was crispy for a minute or two. Now living in the USA I toast it in the oven for 5 minutes on 300. and add a box of salad croûton with this. Give a great taste. thanks for sharing/
Instead of adding capsicum add a fruit like mango, peach or nectarine. add plenty of cilantro leaves. use lemon drink powder a tsp. of this.
Thanks for dropping by Jyothi and yes toasting bread and adding will reduce the time to make this dish.
Regards,
Shantha
Jyothi, the next time I prepare Salsa, I will add Mango. Thanks for the tip.
You are welcome Sheba.
Hi Shantha,
Nice postings..
Please post more information procedures/ complete guide on the Karnataka Brahmin marriage purchases.. Like what all should a bride’s parents plan and buy [ like pooja items needed and other things] for vara pooje, devara samaradhane, dhaare …
Thanks,
Padmapriya
Thank you Shantha, such useful advices! i’m having some ginger in the fridge, now i will save it:)
I really love smoothies, especially mango smoothies. Most smoothie recipes I make literally have mangoes for base ingredients, lol! I simply love the flavor and the color, too! My latest discovery is mango with coconut meat smoothie. You have to choose the really soft meat of coconut, adding a little of its juice also makes it even better. Mango and banana is also one of my favorites!
Hi Padmapriya,
Writing about marriage purchases will take sometime as I do not have the complete list. I will consult our family achar / priest and post the same.
Regards,
Shantha
Hey Zara, Another method of preserving Ginger is to bury them in mud in a pot. It keeps the Ginger root fresh!
Hi Niveditha,
I have written about Hoovilya, check the link to read the same:
http://www.itslife.in/2010/07/hoovilya
Regards,
Shantha
Hi Shantha,
Thanks for the link
To be frank your writing n explanation is so good.. Just by reading and remembering these procedures, one can inherit our state’s rich culture and heritage which is getting lost in recent times.. Dhanyavadagalu 
-Niveditha.
Hi Shantha , stumbled upon your blog while searching for something…you have such an amazing collection of Karnataka recipes ….I am delighted
I am from North Kanara and have always been on the lookout for authentic Karnataka recipes ! Will be a regular visitor ! thanks for sharing
Mango lassi looks yummy!!
Chhaya, nice to hear that you like the content here. Thanks for stopping and keep visiting.
Cheers!
Shantha
Hey Shantha,
Your site is very informative carrying loads of information.. Keep it up
Could you please post more recipes done by “Aiyengars” like for example Iyengar puliyogare gojju, puliyogare mix[ powder], shakkare pongal, gojjavalakki and please provide quantities exactly.
Thanks,
Akshata
thanx 4 d details……
u’ll never know how easy my life has become coz of ur blog
it’ll b great if u could describe other rituals of southern karnataka (thread cermony,house warming,wedding etc.)
will wait 4 more…………
Yes Shantha.. namitha is right.. same from my end too..
Thanx a lot for sharing information of Hoovilya as per my Request..
Please share more information about rituals followed in brahmin families of karnataka esp Bangalore n mysore.
Thanks,
Niveditha.
please can i use your image for a school project thanks
Thanks Akshata, check the following links:
http://www.itslife.in/2008/12/puliyogare
http://www.itslife.in/2008/12/sakkare-pongal
http://www.itslife.in/2008/08/huli-avalakki
Hope these help.
Regards,
Shantha
Sure Steph you can use the image for your school project. All the best.
Shantha
Hey Namita and Niveditha, I will try my best to post more of the other rituals. It will be good knowledge gain for me too.
Hi Shantha,
Thanks a lot for the information on Sridhara swamy..
Wanted to know a couple of info if u have any idea..
Dattatreya shloka mentioned here is it “PISHACHOO JNANASAGARA” or any other word mis-typed.. Just wanted to chant it right, but am not getting this mantra anywhere else.. So thought of raising a query here..
Also, if u knw any mantra for conception please post the same..
Thanks n looking forward for ur response,
Rohini..
Hi Shantha,
Please post more information on “Lord Dattatreya” if u can get the same or have any idea.. Like the stotras n their meanings.. I feel it is more important to pray Dattatreya as he is a combination of Lord brahma, vishnu and shiva and there could be less differences between smarthas, madhwas and iyengars if all prays him..
Isn’t it true..?
Thanks,
Adithi.
Hey Shantha,
Cool site Yar! I keep visiting atleast twice a day gotta whenever i get doubts in cooking..
Wanted 1 info from you..
What actually is Garam masala.. what all it contains.. For what all recipes do we need to add them.
Thanks,
Nagashri.
Dear Rohini,
I am not sure how the words are pronounced as this shloka was given by a reader called Lohith. I hope he clarifies this doubt.
Sorry, I do not know any mantra for conception. Don’t lose hope.
All the best,
Shantha
Hi Nagashre, Thanks for visiting. Garam Masala is a spice powder extensively used in North Indian Cuisine. It is of two types: Whole Garam Masala and Garam Masala Powder. For the recipe check the following link:
http://www.itslife.in/2007/10/garam-masala-powder
There are many recipes that I have already posted using Garam Masala, Click on the following link for a list of recipes using Garam Masala:
http://www.itslife.in/page/2?s=garam+masala+powder
Regards,
Shantha
Hi Adithi,
Yes Lord Dattatreya is really powerful. There are many books available on Dattatreya along with shlokas and their meanings. Please check in book stores for the same.
Regards,
Shantha
Hi,
Please check the following links to hear what i call pure bird music composed with natural bird calls of different bird species…
http://www.bnhsenvis.nic.in/Kids%20corner%20-%20AJ%20Mithra%20videos.htm
http://www.birds.cornell.edu/celebration/community/aj-mithra
http://www.youtube.com/user/ajmithra
There were articles on my work on The Times of India
and The Hindu-Metro Plus.. Their links are as follows…
http://www.hindu.com/mp/2010/07/06/stories/2010070650050100.htm
http://epaper.timesofindia.com/Default/Scripting/ArticleWin.asp?From=Search&
Source=Find&Key=TOICH/2010/07/02/1/Ar00101.xml&
CollName=TOI_CHENNAI_DAILY_2009&
DOCID=188249&Keyword=%28%3Cmany%3E%3Cstem%3Emithra%29&
skin=TOINEW&AppName=1&
PageLabel=1%20&ViewMode=HTML&GZ=T
Please comment on this work…
Regards,
a j mithra
I also planted a shami tree. Can we plant that in home. Pl. tell me.
Thanks,
Alka
Hi Shantha,
Nowadays the turmeric we buy from shops for pooja/cooking is said to have lots of harmful chemicals that is inturn causing pimples instead of erasing it, hence not able to use it as a cosmetic or apply it for face/body.
Do you have any idea where i can buy pure turmeric/ kasthuri arishina in Bangalore? Please suggest some brand name…
Thanks,
Niveditha Rao
Bangalore.
Hey Shantha,
Nimma account idya “Orkut” nalli?
Regards,
Niveditha.
Hey Shantha
When we were young I have seen few people doing a kind of craft using parachute coconut oil bottle by winding it up with fish wire which used to look so good if kept on TV Tables or show cases.
Do you have any idea as to how to make them.. Do let me know d procedure.
Thanks,
Niveditha.
Shantha,
Please post the procedure on “Uppu menasinakayi”..
i luv it..
Thanks,
Niveditha.
Yes Alka you can plant it at home.
Niveditha, for pure turmeric powder buy turmeric roots and soak in water for 4 hours. Dry them in the shade. Grind to a powder and sieve. Use this either for cooking or for cosmetic purposes.
Sorry Niveditha, I am not aware of this art.
No Niveditha, I do not have an Orkut account.
Niveditha, check the following link for recipe of Uppu Menasinakayi –
http://www.itslife.in/2007/07/menasinakai-balaka
Nice write-up about the place. Thanks
You are so lucky ..I have been dreaming of visiting this place for long now ..Thank you for sharing the pics.
Hi Pandian and Bee,
Welcome to itslife. Keep visiting…
Regards,
Shantha
This is a new recipe to me..thanks for sharing
Hi Shantha
This was one of my most fav saaru, while i was in my mother’s place, very nice receipe, i will try it sometime
Thanks for sharing
shoba
New to me..looks nice..
Hey Deepa, Shoba and Chitra, Thank you for stopping by…
Regards,
Shantha
my family’s fav ..nice
Hi Shantha,
Your blog is simply superb! Please post articles on what all things/items needs to be purchased for Karnataka brahmin wedding.Like pooja items, how to decorate and make nice items to be kept for vara pooje, dhare etc. how to make morada baagina, kashi yatre chatri, tamboola,aarathi plate etc look more beautiful.. My sis’s marriage is nearing.. Please help me!!!!!! Thanks in advance…
-Niveditha.
Hi Shantha,
Ginger in a jar means jar should be closed with a cork or open jar? bcoz i kept in a small steel cup filled with water, but it is getting spoilt…
pls advice..
Thanks,
Nagashree
Nagashree, either way the Ginger should remain fresh. Change the water everyday. I keep in steel or melamine cups and they remain fresh for a week.
Niveditha, creating a post on a marriage requires lots of time and resources. It cannot be done immediately. I will post it sometime in the future.
Give my best wishes to your sister.
Enjoy the wedding,
Shantha
Its Digambaro Mune Bala, Pisachoo Jnana Sagara.
Mune Bala — Son of Muni (Son of Atri Muni).
Rest is correct….
One request… Pls avoid distributing mantras on web… or public.
Shlokas are ok but mantra requires some practicies or they need to be given by authentic/ diginified / spiritual personalities or can be passed on in family by father mother or elder brother.
Hope i didnt offend any body.. if so excuse me ….
Jai Shri Guru Sridhara..
Hi, Shantha
I am form dharwad .but now outside Karnataka ,my hubby (non –Karnataka) so, sometime I miss my favourite foods I loved your website specially Habbada Adige, it’s truly Karnataka food .I just wonder why some of typical north and south Karnataka food never never get any website. But i get it now ,yes !!! You have it. Still I am form dharwad, I don’t eat food like khara kuchida kadabu ,Zunka, Gargi, ect but after this I am feeling to have it. I am young and I did’t learn all Karnataka food i know your website help me lot .you know my most liking food tomato saru and kosambari my mother’s recipe is same to same ,I hearty LOVED your recipes even, I like Mysore style food and Mangalore style food….. i want to learn ALL KARNTAKA FOOD, I hope in your website I will get.
Please tell me can I send some typical Karnataka food.
rely I am very happy today
Thanks a lot
u have come with very unqiue raitha COCoNUT GARLIC RAITA, i m tempted try it .
Hi Shantha, I’m interested in the Brahmi that you’re using. I’ve found a supplier in the US who sells two different plants (each of which have the common name “Brahmi”).
The leaves shown in your photo above look like Gotu Kola (Hydrocotyl asiatica). I may be wrong but I have read that this has different properties from the other plant also sometimes called Brahmi (Bacopa monniera).
Here are two links that I used for this info (which could of course be wrong!). I’d be interested to know your thoughts on this:
http://www.horizonherbs.com/product.asp?specific=2417
and
http://www.horizonherbs.com/product.asp?specific=1944
Hi
First time here.
Nice collection of recipes and I loved “do it yourself”.
Following you.
Please take time to visit me and check my blog.
hii all
i am looking for sridhar swamiji’s bhajan “jayadeva jayadeva” if anyone has its lyrics or link to any site where i could listen pls post it .
thank you
Dear Rashmi,
Thank you for your encouraging words. It is never too late to learn cooking. Keep trying recipes and you will get the hang of it.
All the best,
Shantha
Hi Chitra,
Yes this is a unique raitha, which my Gujarati neighbor used to make as an accompaniment with pulav.
Cheers!
Shantha
Dear Nivedita,
Thanks for your note. You have a great blog. All the best.
Cheers!
Shantha
Hi Celidh,
Thank you for the links, I never knew that Brahmi shared its name with another plant. The Brahmi that I have used is Gotu Kola also known as Vandelaga (meaning single leaf) in Kannada.
Both seem to be non-toxic and used for cooking as well as in Ayurveda medicine. By the way I am not a botanist just a gardening and nature lover!
Warm Regards,
Shantha
Hey Celidh,
I tried to post the following comment on your space in pbase, but was not successful. Here goes what I had to say about your pictures posted there –
The pictures are amazing especially the bird pictures. I have just bought a Nikon 5000 D and trying to learn using it. Most of the time I set it to Auto and keep clicking.
I will be a regular visitor here.
Best Wishes,
Shantha
welll.. this is sabudana kheer NOT halwa. do the required correction.
now this is called halwa!
this is YUM!
Mona…this is not Sabudana Kheer but a Halwa, check the link below for Sabudana Kheer – http://www.itslife.in/2009/02/sabbakki-payasa
ಈ ಶ್ಲೋಕವನ್ನು ಪ್ರತಿ ದಿನ / ನಿತ್ಯ ೧೨ / (ಹನ್ನೇರಡು ಬಾರಿ) ಸತಿ ಹೇಳಿಕೋಳ್ಳಬೇಕು
ಆದಿ ನಾರಾಯಣಂ ವಿಷ್ಣುಂ
ಬ್ರಹ್ಮಾನಂದ ವಶಿಷ್ಟಕಂ
ಶ್ರೀ ರಾಮಂ ಮಾರುತಿಂ ವಂದೆ
ರಾಮ ದಾಸಂಚಕ ಶ್ರೀಧರಂ
ನಮ: ಶಾಂತಾಯ ದಿವ್ಯಾಯ
ಸತ್ಯಧರ್ಮ ಸ್ವರೂಪಿಣೆ
ಸ್ವಾನಂದಾಮೃತ ತ್ರುಪ್ತಾಯ
ಶ್ರೀಧರಾಯ ನಮೋ ನಮ:
ದತ್ತಾತ್ರೇಯ ಹರೇ ಕೃಷ್ಣ
ಉನ್ಮತ್ತಾನಂದದಾಯಕ
ದಿಗಂಬರ ಮುನಿ ಬಾಲ ಪಿಶಾಚ
ಜ್ಞಾನ ಸಾಗರ
ಈ ಶ್ಲೋಕವನ್ನು ಪ್ರತಿ ದಿನ / ನಿತ್ಯ ೧೨ / (ಹನ್ನೇರಡು ಬಾರಿ) ಸತಿ ಹೇಳಿಕೋಳ್ಳಬೇಕು
ಶೊಭಿತ್ ಗಿರೀಶ್ ರಾಜ್ = ೯೯೦೦೦೦೦೯೫೪
Dhanyavadagalu Shobith
About the historicity of Srirangapatna,it is the Ganga Dynasty in 9th century which founded this temple,patronised later by Hoysala and Vijayanagar Kingdoms,in that order.May be the later structures were the contribution by the Vijayanagar rulers.
Shantha avre, nanage shreedhar swamigala bhajane beku, vasantpura ashramadalli adanna kelidde. adu “jayadeva jayadeva” anta shuru aagutte. nimma hatra ee bhajane idre, illi post madi pls..
if someone else has this bhajan “jayadeva jayadeva” pls post it here…
Thank you
Thanks a lot for the stotras shobith..
Stotras posted in kannada/sanskrit are more readable actually than the same in english. 
Regards,
Rohini.
Hey Shantha,
How do you actually look like? can i have ur pic..? Are u sister of story writer anupama niranjana? I have imagined u as a Strict,Disciplined, middle-aged head madam like.. is that true?
Do let me know,
-Madhura Prasad
very nice information on banyan tree. thanks , good work
Thank you J.V.V.Murthy for the information.
Regards,
Shantha
Yes PuVi I have heard the bhajan too….but I do not have the lyrics of the bhajan.
Hi Madhura, I am not the sister of writer Anupama Niranjana.
Hi Pratap,
Thanks for leaving the note.
Regards,
Shantha
Hi AjayShankar,
You are right.. Mentioning and publicising mantras on web is not the right thing.. I agree with that.
But, nowadays everywhere things are publicized. Even thro TV channels there are lots of astrology-related prgms where people specify mantras to be chanted and it is a normal human psychology to get influenced by such things… If not clear they ask for them in sites like this..
Regards,
Nagashree
Dear Shantha,
Yeah I understand that it takes more time n resources. But IF POSSIBLE please post atleast some among those or simple textual information without pictures[It is okay without pictures] just as reminders if we have forgot any.. n it is okay if u post in next 4 or 5 months also..
Thanks,
Niveditha.
Oh cool tip.. Thanks for sharing :-)….
Hey Shantha,
By seeing/Reading this article u are a marathi-speaking madhwa is it?
-Nagashri.
OK..
The parathas look yummy!!
I will try my best Niveditha
Dear Nagashri,
Kurtkoti is situated in North Karnataka. It is my mother’s native place. The people there speak only Kannada though there are women married into the family who speak both Marathi and Kannada.
I am a Kannada speaking Mysoorean madhwa married into a Udupi madhwa family.
Warm Regards,
Shantha
Yes Apu they are tasty. The recipe is a bit complicated, but with the right ingredients it will be a unique dish on the party menu.
Dear Ajay Shankar and Nagashree,
I have to my knowledge only published shlokas on this website. I am not even aware of some of the mantras and shlokas that people are asking on this post. It has been a learning experience.
From time immemorial shlokas and mantras have been written on Palmyra leaves by scholars, poets and writers. These have been translated and published into books in various languages to reach a wider audience.
It is perfectly correct for people to learn mantras/shlokas or rituals through various mediums.
Can you also point out which are the mantras that are published on this website and who was the original author of them? It would be helpful to the readers.
Regards,
Shantha
I think Dattatreya Shloka mentioned above is mantra rather than shloka.. Might be AjayShankar was referring to that…
I Love this sentence in the introduction part of Itslife.in…
“I dedicate this website to all the previous generation women, who have sacrificed and fought to have their voices heard and have tried to bring in positive changes for women in the society. It is because of them that we can hold our head high and lead a life of our choice.”
It is wonderful really and the truth…. My grandmom itself have struggled a lot to get her sons education, quality of living n all that so that we all are fine now, though my grandpa was not that much responsible person.
Nice dedication!!!!
Regards,
Nagashree.
Hey Shantha,
Found ur site to b informative.. great work.. keep it up!
Will be visiting ur blog now n then, I appreciate ur prompt n clear responses for every post/queries by readers unlike other recipe blogs.. I think u n lakshmi[TOM] are only two ppl who reply promptly to user’s posts..
Great job!
Regards,
SN
Dear SN,
Thanks for the lovely words. Readers and their response are the motivation for writers to provide and share relevant, accurate and educative information.
Regards,
Shantha
True Nagashree, we have a lot to learn from the previous generation. The patience, tolerance and simple qualities that they possessed are becoming rare among the current generation.
Hmm…maybe. Thanks Madhura for the clarification. That is the reason why this particular shloka/mantra is not displayed in Sridhara Swamy Paduka Manidra. I will clarify about this when I visit the place the next time.
I found your site very interesting and informative. Very good blog.
Hi All..
very bad…
, sure i will plan to go there. soon.
i am from mysore… but still i didnt see the place
Thanks all…
Thank you Seetaram.
Hey Amitha,
Plan to visit the place during monsoons.
Nice Nice
Hello,
Came across your blog/website by chance. I find your work and your efforts inspiring. Who are you? and what do you do?
I have bookmarked your website. It’s helpful because I do Mangala Gowri Puja. Loved the pictures that you have posted.
Regards,
Keep up the good work.
Thanks dear Preeti, I am so glad that the content here is helpful to you. I am another ordinary Indian woman living in Bangalore who enjoys juggling many things in life.
Keep visiting,
Shantha
Dear Shantha,
The blouse piece kept should be trianglelly folded, hence do u fold it on either side or how it is actually.. and behind it, have u kept “Mora”?pls let me know..
And btw, the person who appears in the below advertisement of Facebook mentioned as sriram is he ur husband..? Where is ur pic…
wanna see u 
Regards,
Nagashree.
Thanks for the infromation about sridhara swamiji. I want to visit tovardahalli ashramaand i have to make paduka pooja of guru. Kindly give the information about from Bangalroebus timings, to eable us to come there to make pooja. HOwany hrs journey. if we leave atr night what time will reach. If we come there accomodation will get. Please give the informationa bout this. I read all you discussion with others. very itneresting. Really you are verylucky your parents had pooja directly to guru paduka and they got guru paduka. They are very lucky to have such things. NIce to hear.
Anumohan
Dear Nagashree,
Fold the blouse piece into a square and fold it diagonally to get the triangle shape. Behind the Gowri is not a Mora but a mat to save the white walls from getting smeared by Arishina and Kumkum.
Yes, the picture which appears under facebook section is my husband.
I will upload my picture soon.
Regards,
Shantha
Dear Anumohan,
I hope you visit Varadahalli and perform Paduka pooja.
Please access this link http://59.162.166.116/AWATAROnline to book online for KSRTC buses. Departure will be from Bangalore main bus stand known as Kempegowda Bus Stand. Rajahamsa buses are comfortable with AC and the rates from Bangalore – Sagar town are 275Rs for adults and 138 Rs for children. From Sagar you can hire an auto to reach Varadahalli.
For staying Varadashree hotel at Sagar is good and the number is 08183- 228999, please book before you go. If this is not available then try at Durga Lodge Sagar (08183) 226305.
This link http://www.shimoga.nic.in/hotels.htm will give you the phone numbers of lodges in Shiomoga and Jog Falls.
Hope this helps.
Regards,
Shantha
Namaskara,
Thanks for the slokas & informations
regards
” MAY GOD BLESS ALL “
great memories .. I travelled en route Blore to Mysore covering all the places with my family and cousins .. u just refreshed the good times…
Hey Bee, travel memories always bring you joy and makes you long for another trip.
It should be Gower Ramsay I think.
Nandini, thanks for the correction.
nanna thammanege epilipsy 20 years ninda ide nimma ashramadalli avanannu bidabhaude dayabittu thilisi
Hey Shantha,
Usually we have bheemana amavasya celebrated with 2 wooden blocks which are smeared by gandha[sandal] and later on dots kept using chalk or sunna[lime].. How different is this celebration with that..?
And, could you please post articles on pooja procedures like when actually should we light deepa infront of God, after decorating with flowers on photos or before that.. and other basic known rituals for everyday pooja…
Thanks,
Nagashree.
To add to the above post, We are smarthas and I hope the daily pooja rituals are more or less the same as yours..
Regards..
Hey Shantha, nice pic!
But, nanu nimna bere thara imagine madkondidde..
hai…. this is naveen .. i glad to see my native place photos in the internet … nice place one everyone should cum and see the falls & this one is very gud place to spend the holidays especial in the rain session.. very thanks to Shantha
Hello Shantha,
Please post different varieties of rangolis for daily-use and festive season along with the number of dots..
Thanks for the same,
Shyla
Thanks Nagashree. I would love to see the picture of your imagination
Hi Naveen, yes your native place is beautiful. Do you know that the place is a haven for birds. Check this link on birds that I have spotted there –
http://www.itslife.in/2010/01/birds-spotted-in-k-r-nagar-chunchanakatte-and-hosa-agrahara
Dear Shyla,
I will definitely post more rangoli. For now, please check the following links –
http://www.itslife.in/2010/04/rangoli-6
http://www.itslife.in/2010/03/rangoli-5
http://www.itslife.in/2010/03/rangoli-parrot-faced
http://www.itslife.in/2009/09/ananthanagantu-rangoli
http://www.itslife.in/2009/07/naga-rangoli
http://www.itslife.in/2009/06/rathasapthami-rangoli
Regards,
Shantha
Dear Anjula,
I am sorry to hear about your brother. I hope god gives you the strength to take care of the gentle soul.
I live in Bangalore and do not run any ashrama.
Regards,
Shantha
Hi Nagashree,
The way you have described Bheemana Amavasya is new to me. Thank you.
I have never found much difference between Smartha and Madhwa brahmins. My mother is a smartha and my dad a madhwa.
One oil lamp is always lit in the pooja room. If you are asking about thuppada deepa then, I have observed that they are lit at the end of the pooja i.e. after the Mahamangalarathi.
Regards,
Shantha
hi, i was so happy to find about Jwalamukhi temple at Uttanalli near mysore in your site. I visited the temple recently and found the goddess beautiful and powerful. can you kindly tell me where i can get more details about the story of Jwalamukhi ammanavaru? Would really like to know about the stalamahatme.
Thanks and regards
Usha
Bangalore
i have tried so many other avial but dis s d best tks
Dear Usha,
Glad to hear you visited the place. You will have to ask the priest in the temple about the temple. He might be able to throw some light on the place.
Regards,
Shantha
Thanks Vj…
Please post articles on DAILY SIMPLE POOJA RITUALS done in brahmin families… Like information on how many uddharane of milk/neeru should be poured to idols during abhisheka, when actually is mangalarathi is done, when actually is the deepa lighted before or after decorating pooja room and other basics of pooja rituals done in any brahmin home..
Thanks,
Shyla
Hi Shantha,
Your approach towards writing about our culture and heritage is appreciable.. Also articles on different types of hindu festivals, pooja items,morada bagina is really good…
Would like to suggest 1 thing.. Could you please ELABORATE UR WRITING STEP BY STEP on various important vratha procedures like
1] Gowri Ganesha
2] Vara mahalakshmi
3] Ananthapadmanabha
as it would be beneficial for young ppl like us who are newly married and wanna celebrate such vrathas alone..
Looking forward for ur reply n article,
Savithri.
Hey Shantha,
Are u into technical writing.. how is that domain actually.. I am currently working as a programmer/developer for java and thinking of changing my field as I am finding it difficult to balance both work and life. Whenever any defect, everything bounces back on developers and since marriage it’s been difficult to stay back at office and all that… Advice me about technical writing.. how is it and all..
Thanks,
Nagashree.
hai
I am also a big fan of nature and doing a blog based on nature. Loved yr posts very much. Appreciating all yr efforts and hoping you all success in life
can u/any reader here can put a light upon why actually we light lemons in banashankari temples.. what is its significance..
-NPS
Dear Shyla,
Please inquire with priests in temples for the finer details of performing pooja.
Regards,
Shantha
Hi Savithri,
There are books and cassettes available on all the vrathas. Please refer to them. I only write about the essence of festivals as performing rituals differ from household to household.
I am not aware of the finer details nor have I done sadana / study to advise about the rituals.
Regards,
Shantha
Dear Nagashree,
Technical writing is good, but many a time you will have to work late. I like writing so there is no looking back for me.
Technical writer has the option of working as a freelancer or a consultant, which is convenient for women. Many companies also give work from home option.
Regards,
Shantha
Thanks Aswathi and all the best for your blog.
Good Question NPS
Hi Shantha! This looks delicious and fast to prepare, thanks for sharing!
I add boiled potatoes and garnish with a lot of cilantro chopped finely. Before serving I sprinkle a tsp. of sugar to taste sweet, hot and yummy
Nowadays finding this site to be useless.. i m unsubscribing…
regards,
shobha
wow this is called masala pori in chennai….jus love them to much when i walk those buzzling streets and do some shopping !! looks so tempting
You are welcome Zara
Jyothi…the serving idea is yummy!
Dear Shobha,
No problem. Hope you find a more useful site.
Regards,
Shantha
Shantha ,this is delicious n mouthwater snack ….love to have it anytime dear …thanks for sharing
Satyahttp://www.superyummyrecipes.com
Very interesting dish, looks tempting..
Dear Lavanya, Priya and Satya,
This snack has been enjoyed by many generations.
Enjoyed visiting your blogs. I will try out the recipes.
Regards,
Shantha
Wah-Re-Wah!!!!!!!! Satya Your site http://www.superyummyrecipes.com is too awesome!!!!! Visited for the first time… Keep up ur great work
And Shantha this snack is good..
Regards,
Supriya.
Hey Shantha,
wherz my 7-cup burfi and puliyogare pudi recipe..
Regards,
Nagashree
Nagashree, you have to wait for the 7-Cup burfi. As for Puliyogare check this link – http://www.itslife.in/2008/12/puliyogare
Thanks Supriya
Its just awesome!!!
I always wanted to know how it is prepared!! Thanks a ton!
Going to bookmark it.
if u have any idea about lakshmi gaddugegalu/rangolis particularly kept for lakshmi pooje/varamahalakshmi habba… pls post them
Thanks,
Greeshma
Hey Shantha,
Not puliyogare, I needed recipe for puliyogare pudi Just like chutney pudi and all few iyengars make puliyogare mix also.. I wanted recipe for that… pls post if u know that..
Thanks,
Nagashree.
Nivedita the link below is a video of preparation of Kalalepuri / puffed rice – http://www.youtube.com/watch?v=NQ-G9F5boAA
Greeshma, sorry I have no idea of the rangoli that you are referring.
Nagrashree I do not prepare puliyogare pudi, I always prepare the Gojju. MTR sells puliyogare pudi you can try it.
Shantha,
Thanks for the Mysore churmuri recipe. I tried it out and it took me back to the memories of authentic Mysore churmuri. I don’t think churmuri of any other place can overtake Mysore authentic taste.
Lalitha
Hi Shantha,nice post and I have referred your post link in my post.Hope you dont mind!. Keep posting.
You are welcome Lalitha. I agree that Mysore churmuri is the best.
Thank you Ashwini. You can give any number of link backs to my website. But can you please give me your blog URL.
Regards,
Shantha
Wonderfull… i always in search of this … thanks a lot… 1 st time to your wonderful space.. do drop in at my site whenever… following you…
Welcome to my website dear. I will visit your blog as often as I can.
Regards,
Shantha
Hi Shantha,
Can u please post articles on festive season recipes separately.. Nice site.. was searching for a site for brahmin recipes and Vrathas.. Post some more as my thirst for varieties in all fields is insatiable like u..
Rgrds,
Deeksha
Shantha,
1 suggestion…Why don’t u post article on ‘Bidadi Items” kept for brahmin wedding…
Rgrds….
Though reading ur blog from few months, read this article today.. Ur son’s name is good..
Just a guess.. Is urs kanya rashi,hasta nakshatra?
Regards,
Akshata..
Hi,i love your conservations and bird santuary.I have an interest in having a bird santuary in my country and i believe it will become an attraction if i can achieve it.Kindly advice me on how i could achieve it.Thanks.
Thank you Deeksha for leaving this note. Please check the following link for festival recipes – http://www.itslife.in/2009/09/habbada-adige
Hi Edward, I am just a enthusiastic bird watcher and traveler, I am not an expert to advise you about starting a bird sanctuary. I hope you make the right contacts to start a bird sanctuary in your country.
Regards,
Shantha
Hi Akshatha,
Thanks for your appreciation. No, I am neither (rashi/nakshatra).
Dear Nirupma,
Could you post more articles on kitchen and interior decorations if u have good idea about them..
thnx n regards,
Rohini.
Hi Rohini,
Please check Do It Yourself category. I will be adding more in the coming days.
Regards,
Shantha
wow all 3 r beautiful tips…i had some idea about first 2 but last one is very new to me …thanks for sharing dear
Satyahttp://www.superyummyrecipes.com
Hi Shantha,
How are u?
If possible please post a separate set of articles on recipes usually important for both pregnant women and baananthis[post delivery].. This might be helpful to many..
Thanks,
Madhura.
very nice receipi. turned out well:)
my husband liked it a lot
Thank you XXX.
Thanks Satya…
Hi Madhura,
Times have changed and women during pregnancy and after child birth eat normal food. Maybe they can have more milk.
I never had anything special prepared during or after pregnancy. My doctor said this – “If you are pregnant or have given birth to a baby does not mean that you are a patient”. I agree with her completely.
Regards,
Shantha
Thank you for sharing the stories and the significance of the different Gods and saints and all the food too that goes with the celebrations. having grown up in Bangalore and now living abroad , my parents always told me the the stories about these and I always wanted a scientific reason for all the stories/ songs/ prayers and food. Nice full circle.
Dear Jyothi,
Thank you for your note. Keep visiting.
Regards,
Shantha
I did not mean that pregnants are patients, I just meant that if u know any nutritious food that helps in getting more iron, calcium and other nutrients needed during such periods, mention them.. If not that is okay..
Rgrds..
hi Shantha ,
unde huli looks very delicious …i was searching for this dish from long …thanks for sharing dear
Satyahttp://www.superyummyrecipes.com
hi Shantha ,
unde huli looks very delicious …i was searching for this dish from long …thanks for sharing dear ….will surly make this …lovely one
Satyahttp://www.superyummyrecipes.com
Shantha,
Is this same as sandige hittina saaru? Let me know. I don’t remember if it is ambode dipped in gravy for sandige hittina saaru.
Thanks,
Lalitha
You are welcome Satya.
Lalitha – I am not sure about Sandige Huli, maybe it is ambode in huli. Another variation is Ambode in Gojju known as Gojjambode. Please check the following link for the same-
http://www.itslife.in/2010/02/gojjambode
Regards,
Shantha
lovely long time i had this huli….
Thanks Shantha. I will check the link. BTW sandige hittina huli is generally prepared as one of the dish for varapooje (previous day of marriage) mostly in Madhwa community.
dear Shantha
it is realy a wonderful information about bheemeshwara vrata
and
some peaple will prepare gowri and eshwara dolls on this occasion using mud
can you please inform me about how to prepare these dolls
Sorry Veena, I do not know how the dolls are made.
wow wow wow. Again I would say wow. splendid architecture. Thanks for sharing. I heard about Bhadravati thro one my of friends. Lets see when time becomes fruitful to visit this place.
Thanks
Beautiful post. Very well written. It made me nostalgic. I’ll be giving this link to the post I’m publishing today. Thanks a ton.
Hi Shantha,
Pl post articles on how many uddharanes of water should be put to panchapatre during any pooja/vratha? I usually get confused with this..
Thanx,
Greeshma.
hey Shantha,
wanted to ask u celebrate all vrathas on ur own/thro cassette/some purohit?? which is best?
let me know… Thanks..
-Greeshma
Hey Shantha,
Nice recipe
Do u know recipe for pallungai vunde, maida vunde and other traditional home made vundes in brahmin families .. if so pls post them.. pl dont say no..
thnx,
Rohini.
Hello Pandian, Hope you visit the place soon.
Regards,
Shantha
Thanks Sushma.
Greeshma, even I get confused regarding this. I usually follow instructions of the priest.
Dear Rohini, I have never prepared Pullangai Unde (Iyengar recipe). The other unde recipe links are as below:
http://www.itslife.in/2009/06/thambittu
http://www.itslife.in/2008/03/rawa-laddoo
http://www.itslife.in/2008/02/godi-laddoo
http://www.itslife.in/2007/09/besan-ladoo
http://www.itslife.in/2008/01/badam-ladoo
Regards,
Shantha
Dear Greeshma, you have to take a call on whether you want a priest or a cassette. Both are suitable for me.
Hi Shantha,
You have wonderful collection of recipes…. Keep going…
I tried this recipe today with slight variation…. the taste was awesome!..:)
Thanks for the recipe….:)
interesting blog!
So many delicious recipes and pooja info…
Thank you so much for posting this!
Thanks Kum.
Thanks Krishnaveni. Good to hear that you tried this recipe with a twist.
Regards,
Shantha
You are welcome Kum.
hi Shantha. am Anu, mujhe aapki dishes bahot pasand hua. me try karoongi. wo bhi gobi haina meri favourite dish hai. mein pakka try karoongi. thank u thank u so much. aise naya naya dishes ko bejhte rahiye.
Thank you Anu. Mein zaroor koshish karoongi ki to post naya dishes.
Shantha avre haage non veg dishes maadodu kooda thorsi kodi. pls…… yaakandre naanu eega aduge kalithidini. nimminda thumba help aagutthe.
Anu – are you a kannadiga or a North Indian? You like to comment in different languages?
Sorry I am a vegetarian and Non-Veg is a big NO.
Regards,
Shantha
Hey Shantha,
if u know any home tip that helps in reduction of hair fall and improves hair growth..pls post them..
thanks,
Niveditha
HI

This was the only rangoli i could put and still only this one, I can manage to put for some occasions. Very bad in this art.
But , you have nice rangolis.
Keep it up
Wow i remember those days of marghazhi masam where me and my sis used to get up early and make this kind of rangoli, miss those days !! Thanks for bringing back those memories dear !!!
Lavanya
http://www.lavsblog.com
dear sir
CAN UPANAYAN SANSKAR BE PERFORMED ON SHRAVAN SHUKLA POORNIMA
PLZ REPLY
Thanks Nivedita.
Dhruv, please ask priests at any temple they will be able to guide you.
Regards,
Shantha
Yummy tikki !! Looks awesome !!
Lavanya
http://www.lavsblog.com
Shantha,
Can you post or mail me the story of JyothirBheemeshwar Vrata in Kannada if you have. Also tell me are the lamps to be lighted or now. Because someone told me that the lights that you keep as Shiva & Parvati are not to be lighted. We can keep additional lamps in front of the pooja lamps and light them. Is that correct??? Do Madhwas follow a different tradition of doing the pooja??? Pls help me clarify. I get confused at times.
Dear Vishalakshi,
We always light the lamp and do pooja. Shops in temples sell books on vratha, you can buy from there. I do not know whether Madhwas do it any other way.
Regards,
Shantha
Lavanya, my rangoli took you back the memory lane. So cool.
mutter paneer looks soooo inviting …all time favorite …i too prepare this almost same way ….love to have it with rotis …yummy yum
Satyahttp://www.superyummyrecipes.com
Yes Satya, it is yummy and since my son loves Paneer I prepare this and Palak Paneer quite often.
Hey Shantha,
First of all Thanks for posting this recipe.. till now was only trying/cooking traditional south indian food which my mom n mil used to cook… will try north indian foods which u post here as my hubby loves varieties of veg foods..
And btw, where do we get paneer.. is it prepared at home/ purchased?
Thanks n regards…
I love this column and rangoli column in ur site like anything!!!!!!! Thanks for detailed n neatly explained rituals… This is very helpful for people who kept away from practising such rituals before marriage…
thanks,
Nagashree.
hey Shantha, your friend shantala is also my good friend and she told me abt your blog, i really liked it. i like your simple easy to cook recipes
thanks for the same. i want to try your chocolate burfi, i just wanted to ask u if i can replace butter with ghee// pls do reply
Looks delish
Hi Sushma,
Nice to know that you are a friend of Shanthala. Ages, rather decades since I last met her. Please give my regards to her.
Thank you for liking this website.
With butter the burfi has turned out very good. I am not sure about Ghee. Anyway try with Ghee and let me know the results.
All the best,
Shantha
Hi,
This brings back so many memories for me. While I was growing up, we used to live in quarters in bangalore and we had a mehendi plant in our garden and most of our neighbours used to make use of these leaves for a variety of reasons. The aroma from the tree is amazing..Thanks for bringing back a lot of memories.
I came across your website while searching for an authentic south indian recipe. Its a very nice website.
Cheers,
Viji
Dosa looks yummy and tempting. I guess this is my dinner tonight. Looks great. First time visitor and you have nice collection of recipes. Happy to follow you.
http://aaha-oho.blogspot.com/
Thanks Viji. Keep visiting.
Regards,
Shantha
Thank you Nidhya. Visited your blog too..it is good.
Regards,
Shantha
whoa very delicious !!
Lavanya
http://www.lavsblog.com
wow cucumber poriyal …very new to me …must try this …thanks for sahring
Satyahttp://www.superyummyrecipes.com
madam,
i am unable to find suvarna gadde palya in ur blog. where is it please tell me.
please visit my blog once.
– badarinath palavalli
HI Badarinath,
I have just listed out the names of different palyas in the post. I will be linking to them as and when I post them.
And I visited your blog. Wow! you are an awesome Kannada writer. My mother enjoyed the poems and made me understand the hidden meaning in some of them.
All the best.
Regards,
Shantha
Hi Lavanya, Satya,
The dish is very easy to make and if you don’t add coconut, then it becomes a low calorie dish.
Hi Shantha
I did go to Jwalamukhi temple again recently. I found some young priests when i went there this time, they are quite clueless. May be older ones will know the history of the place.
I have been following your blog, i like it. Especially the recipes, i am great foodie and love cooking for myself and others.
regards
usha
Hi Usha,
Good to hear that you are following my blog. Thank you. If at all I get any info regarding this place, I will update this post and let you know.
Regards,
Shantha
hello,
that is a lovely orchid! How fortunate you are that you can grow plants from your very own part of the country and help re-introduce that plant back to where it is native. can you help me make my own potting mix for growing an orchid please? i would appreciate your recipe for making it. will the bark of a neem tree do?
regards,
A V Singh
Hi Shantha ,
Thanks for such a Beautifull presentatoin , which will simply inspire Anybody to visit the place …..
SO guess wat , i have teamed up with my college friends to Visit this place very sooooooooooonnnnnnnnnn………………………..
pl let me know if there is any software to draw rangoli.
thanks
hey different one.. will try out..
Hi Abhimanyu,
Thank you. But I am not reintroducing the plants back in the wild. It is the botanists who are doing it. I am just an orchid growing enthusiast.
Please check the following links:
http://www.itslife.in/2008/12/tips-for-growing-orchids
http://www.itslife.in/2007/06/orchid-potting-method-1
Bark of any tree is fine for potting orchids.
Regards,
Shantha
Hi Bhagya,
I do not use any software to draw rangoli. I draw on paper and paint using water colors and scan them.
Regards,
Shantha
sabidana vada looks really delicious n crispy …yummy
Satyahttp://www.superyummyrecipes.com
wow, looks so inviting, i will try it for sure. Don’t we need to add akki hittu or rave to bind it more together? just wondering…
U attended any classes for IKEBANA is it? Terms are very new to me… But arrangement looks nice..
-Rohini
Crispy vadas looks awesome..
Dear Satya, Usha and Priya, Thanks for the note.
Usha, potatoes itself acts as a binder, so there is no need to add anything more.
Regards,
Shantha
Thanks for blogging about Madhura Aunty. She has selflessly performed a service that is very much needed. She is very passionate about spreading awareness among people to pledge the eyes and to dispel the many misconceptions that exist today about eye donation.
Dear Gurunath
I will be in Dharwad this weekend for a conference and would appreciate any suggestion in and around the city for birding.
As I am leaving tomorrow kindly let me know….
Dr Raguram
Yes Goutham, Madhura Aunty has done a great contribution to the society.
Dear Dr. Raguram,
It is very unlikely that Mr. Gurunath would answer your question, as it is me who maintains this website from Bangalore.
Good Luck,
Shantha
Hi Shantha,
Excellent blog!!! Awesome pictures…mouthwatering recipes.
I have question…the plantain leaf is not
available where i stay so what is the alternative for that.
Thank you.
Hi Shantha,
I have bought orchid saplings from sikkim. They were in a closed giass jar and were growing very slowly without any watering. In july i took those plants out and planted them in small pots. All of them are still surviving but the growth is very very slow . some times i feel that they are not growing at all. Can you guide me about the type of soil and fertilizers required for orchids? I have a very small terrace garden and i grow plants as a hobby.
regards
Abhilasha
It looks delicious.I’ve never had the chance to try this before but i’m saving your recipe to try soon.
Thanks for your feedback Latha. You can use Aluminum foil or a plastic sheet to roll out the holige.
Cheers!
Shantha
Hi Abhilasha, It is great to hear about your enthusiasm to grow orchids. Orchids are hardy plants and are easy to maintain but, they are also slow growing plants. Always try and buy a plant with buds. This shows that the plant is mature and healthy.
Mist the plants early in the morning and after sunset. 15 days once, add a fertilizer diluted in water.
Hope this helps,
Shantha
Hi Alisa,
Do let me know how it turns out.
Regards,
Shantha
where all is bellad achhu used???
hello ma’m
im thinking of doing project on this interesting plant. can I??
Hi Shantha,
I truly appreciate your article showcasing Madhura aunty’s tireless efforts on eye donation. She has worked very hard to get her message across no matter what the obstacle course.
Aptly as you have quoted…She is indeed the “Goddess of sight”…!
Best,
Rachana
Sure Poornima you can take up this plant for the project.
All the best,
Shantha
Thanks Rachana for the feedback.
Warm Regards,
Shantha
Can this pooja be performed before marriage also ,in that case what is the song that needs to be sang.
where can we get lettuce leaves in hyderabad??? can anybody suggest me??
Dear Bhavya,
As far as my knowledge goes, this pooja is performed only after marriage.
Regards,
Shantha
hi,
thank you. .
lacha parathas looks perfect
Satyahttp://www.superyummyrecipes.com
We perform vishesha pooje in kharighatta every 3rd shravana sheniva, this time its on 28th August 2010, please make yourself to visit temple during this time, we also prepare Bhojana(prasada) at temple premisses and serve lunch for around 600 devoties on this day.
visited your website, very informative and useful.
places with details are useful for planning visit.
it is good that u are dedicating yr. time and writing the blogs, which are informative and useful about finding places for visit.
i want to know the exact date of bheemana amavasya in the year 1966,1967 & 1968… please, can u….? and if possible mail it to my i.d.. i.e., raghu1509@gmail.com…
wow its looks delicious :p
Thanks Vinay for the invitation.
With best wishes,
Shantha
Thank you so much for your encouraging words Padmanabhan.
Keep visiting, there is more to come.
Regards,
Shantha
Sorry Raghavendra, I can in no way help you regarding this information.
Regards,
Shantha
looks nice…
woww ..tempting
Wat a droolworthy tikka, looks fabulous..
wow! it’s simply superb wil try in d evng only
Thnks Shantha.
looks yumm !!
Lavanya
http://www.lavsblog.com
Dear Shantha,
I am the secretary of Sri Sridhara Seva Mahamandala, Sri Sridharashrama, Varadapur. I have visited your web site recently. To get any further support or information from our ashram, Please contact me through my mobile (+91 9448774667). Sri Sridhar may bless you for your service.
Kind Regards,
Sridhar Rao K V
Dear Sridhar Rao,
I am very thankful for your visit to this website. I have been guiding people with whatever little knowledge I have about Sri Sridhara Swamiji and asking them to contact your office in Varadahalli and Sridhara Paduka Mandira in Bangalore for more information.
I will definitely contact you for more information. Thank you for all the good wishes.
With warm regards,
Shantha
Manju, Pani Puri is a great fun food. Hope it turns out well.
Hey Girls,
It is my son’s favorite!
Shantha
please visit website of ramdevra
http://ramdevdarshan.com
jai baba ri
wow they looks so crispy n perfect …thanks for sharing dear
Satyahttp://www.superyummyrecipes.com
That’s a lovely and crispy chips Shantha…looks lovely..visit my site whenever…
Looks very crispy and yumm..
i love hagalkayi. this looks great! Can you also pl post hagalkayi gojju recipe?
Nice memories behind gojju name… will try it out..
Regards
hi Shantha,
Any click on above links takes me to the same page (begins with –>Hagalkayi Podi
Posted on August 30th, 2010 by Shantha)
For example: click on –> Asha’s Aroma
, and it takes to the same page again..??
Please correct yourself or correct me if am wrong…
Thanks, You are definetely doing v good job
hi Shantha…
Sorry..I got them now….v nice.
Thanks
Dear readers,
My mom prepares this very often. The bitterness adds to the taste.
I will be giving link backs to your respective website from the Web-o-sphere section ASAP.
Regards,
Shantha
Thanks Kris for visiting.
ನಿರುಪಮಾ ಅವರೇ,
ಕನ್ನಡದಲ್ಲಿ ಒಂದು ಗಾದೆ ಇದೆ, ನೀವು ಕೇಳಿರಬಹುದು : ಉದ್ದು ಹುರಿದು ಉಂಡಿ ಕಟ್ಟೋಕೆ ನನಗೆ ಬೇರೆ ಕೆಲಸ ಇಲ್ವಾ?
But I dont know, why this saying is there!
As your laddu is so easy to make. Mom also makes it with split urad dal.
Dear Shantha,
Great Blog. congrats on the superb work. I want to bring to your notice that your pooja details and and pictures are just copied and pasted in this blog here without any credit to you. check the link here
http://meerasubbarao.wordpress.com/2010/08/26/sampat-shravan-shukravara-shanivara-pooja-details/
Wow sounds interesting!!!!
Nice & healthy
please send shravana sukarvara arti
arati belagu a laxmi devi ke
Hooooo !!!!!!!!!! dear im missing home amma dad akka pooja ballege dudu
i want to perfom balle pooje can u plz tell me
I live in australia all by myself
Hi Seema,
I do not have the lyrics of the song requested by you. Please refer the link below for a Lakshmi song.
http://meerasubbarao.wordpress.com/2010/08/19/shree-mahalakumi-deviye-%e0%b2%b6%e0%b3%8d%e0%b2%b0%e0%b3%80-%e0%b2%ae%e0%b2%b9%e0%b2%be%e0%b2%b2%e0%b2%95%e0%b3%81%e0%b2%ae%e0%b2%bf-%e0%b2%a6%e0%b3%87%e0%b2%b5%e0%b2%bf%e0%b2%af%e0%b3%86-lyrics/
Once I get the lyrics, I will definitely post it.
Thanks for visiting,
Shantha
Hi Nivedita,
I did not know that a Kannada proverb on Uddina Unde existed. Thank you so much.
Regards,
Shantha
Hi Radha,
Thank you for your encouraging comments and the information regarding the copied post.
About the copied information in a PDF being posted by Mrs. Meera Subbarao, I can only say that she was misled by a reader Roopa sree. I admire Mrs. Meera’s blog and have given many link backs from my blog.
As expected by her, she has removed the information from the blog as soon as you have notified her about the existence of the original content.
Thanks once again and keep visiting,
Shantha
Dear Namratha,
You can perform the pooja anyway you like, it is the will that matters the most. Sorry dear, I did not understand what balle pooje is all about?
Have wonderful festival season.
Regards,
Shantha
Preeti and Chitra,
Thanks for stopping by.
wow beautiful n useful tips …thanks for sharing
Satyahttp://www.superyummyrecipes.com
I really like your explanations and presentations. Your write up is clear and warm without any extra frills. Still am going through the various articles.
cooker one is really a good idea, thanks
Thank you Mona for your feedback. Please keep visiting.
Regards,
Shantha
beautiful idea…drooling here
Satyahttp://www.superyummyrecipes.com
WOW!!! Awesome. Loved this ….Looks so delicious. Will for sure try this out.
Thanks for sharing.
Feel like grabbing some..
it is wonderful
the printing used in the news paper is not good for health
Hi Arun Prasad,
Vegetables are usually washed thoroughly before using. By wrapping the vegetables in newspaper, the print does not get transferred to the vegetables, it just helps in absorbing moisture. I wrap the vegetables in newspapers since many years and I am still alive!
People who can afford can wrap the vegetables in paper towels.
Regards,
Shantha
Hi
This is really bad!!! (just kidding)
I kept this recipe in my draft since 2 months and was lazy to post it. Mine is little different from yours but this one looks simple.
Thanks Shantha for the post. I will post mine little later now!
HELLO SIR,MY NAME IS SOMANATHA.I AM RESIDING IN BANGALORE IN MOODALAPALYA.I HAVE A DESIRE TO SEE THE PLACE OF VARADAHALLI AND HAVE A DARSHAN OF SRI.SRIDHARASWAAMI.I WANT TO KNOW THAT IF WE BATH IN THE SRIDHARA THEERTHA AND DRINK THE THEERTHA AS MUCH AS WE LIKE,IS ANY DISEASES ARE CURED?IF SO GIVE ME THE DETAILS OF THE DEVOTEES OF SRIDHARASWAMI WHO WERE CURED BY ALL THE DISEASES BY DRINKING THE SRIDHARA THEERTHA.BECAUSE MY BROTHERS WIFE ALSO SUFFERING FROM SEVERE LEG ACHE,BP,SUGAR ETC.,IF YOU GIVE ME THE INFORMATION REGARDING THE MAHIMA OF SRIDHARA THEERTHA,I WOULD BE VERY GRATEFUL TO YOU.
Hi Nivedita,
Please post your version of Alugadde palya. Alu is one of our favorite vegetables.
Regards,
Shantha
wow looks yumm !! is it a karnataka dish…
Lavanya
http://www.lavsblog.com
Yes it is Lavanya.
Hello Somanatha,
Please go to Varadahalli with bhakthi and do the Seva. God bless you and I pray that you are free of your worries.
For more information, check this link:
http://www.sridharaashrama.org/
Regards,
Shantha
Please send the audio of the AnanthaPadbhanabha swamy vratha vidhaanam fully, please……………………
hai Shantha thanks for collecting these details pls try to add rhizome photographs also it will help us to identify it
sudheesh nair
keralam
09567370764
Hi,
Nice portal.
I went through your section containing details of festivals.
Good collection.
If you know the song ‘Mangalam Guru Shri Chandramouleshwarage’ which they sing in all Shankara Matts, please post it .
Since you have quoted Mysore in some of your write ups, I thought you could be knowing it.
Thanks
Dear Nandini,
The audio is available in most of the stores and you can also try and buy online.
Regards,
Shantha
Hi Sudheesh,
I am planning to put the picture of the Rhizome in the Turmeric article.
Keep visiting,
Regards,
Shantha
Thank you Swarna for visiting and your comments. I am sorry I do not know the song. If I come across it, I will definitely post it.
Regards,
Shantha
i am v.happy to see all the information given for festival .by seeing picture of goddes gowri ,i am v.happy
kinly send telugu indian languate
Hi
Receipe is good, but how to make Kootina pudi, that is the powder required, to make it taste good.
Thanks
Savitha
Hi Shantha,
The details you provided is really informative, I am a newly mairred girl and wanted to be prepared with somebackgroud before i do the pooja tommarw. it will be helpful if you can share if there are any specifics a newly married girl should follow apart form the above ?
Thanks Suma. The rituals are no different for married women.
Happy Gowri Ganesha.
Shantha
Thanks Pankaja.
Visit http://www.thatstelugu.oneindia.in for articles in Telugu.
Hi Savitha, I have linked the word Kootina Pudi to the respective post. Thanks for this query.
WOW Shantha. You made my day with this photograph. Thanks so much.
wow… ganesh idol looks sooo divine…
wow its awesome dear ….wonderful work …happy vinayaka chathurthy to u n ur family
Satyahttp://www.superyummyrecipes.com
Dear Akila and Satya,
Happy Festival Season.
Regards,
Shantha
Wat a cute looking juice, lovely colour..
yes,myfamily have experienced miraculous benefits by visiting/
worshiping GODESS.IT IS OUR LUCK GODESS TEMPLE IS
SONEAR AND CONVENIENT TO VISIT.WE REQUEST ALL DEVOTEES TO MAKE PRACTICE TO VISIT TEMPLE AS MANY TIMES AS POSSIBLE.
If, some body feels or gets pained, by the worship of LORD SHIVA, or if he feels that, we are depriving children of milk, honey, sugar, tender coconut water, he should answer the questions below:
1) Why does he take bath by wasting water in buckets, whereas he can finish in tumblers or towels?
2) Why goats and cows are being slaughtered as they are also living beings?.
3) Why he does not understand the karmic relationship of their parents who does not understand or share the responsibility of producing a child without understanding his ability to feed a child?
4) I feel we should all be praying for this guy who thinks about the children who are deprived of above things.
5) How much % of his income has he donated to such charities.
6) This person cannot or will not think much better than GOD.
OM NAMAHA SHIVAYA
Oh Lord, Please excuse this person, who remains an obstacle in your worship by we all human beins.
May satbuddhi prevail on him. Please advise the POLITICIANS and not worshippers.
Vijeet Kunder
Beautiful click..
hi nerupam,
please can u guide me exact location of sridhara swamy mutta in bangalore at vasanthapura,i want to visit their, i am staying in banashankari 3rd stage
Thanks Priya.
Thanks Dr. Jitendra for sharing your experience.
Hi Raju,
When you are coming from the city, pass the metro on the right, khoday factory on the left side and then take a right turn. At the right turn ask somebody if the road takes you to Vasanthapura.
Many buses ply to this area from Banashankari.
Call Ashrama number – (080) 26662726 for directions.
Hope this helps,
Regards,
Shantha
Raju, please click on the following link for the road map from Banashankari to Vasanthapura.
http://www.google.com/mapmaker?hl=en&saddr=banashankari&daddr=sridhara+ashrama&dirflg=d&gw=56&ll=12.89088,77.553949&spn=0.005041,0.010386&t=h&z=17
Palak dosa tastes grt..! thank u
where did you fine guava ?? wish i had … nice drink
Luv this especially the menthya version of bandale dose with coconut chutney!!
Shantha,
Do you know the recipe for khara version of yeriappa?
Thanks,
Lalitha
nice place
Thanks Lalitha.
No Lalitha, I am not aware of this recipe.
Vanamala, it is guava season in Bangalore.
Cute looking dolls..
Takes me back to old memories where my mome decorated the dolls, arrange them previous day of Dasara with lights, Kalasa, etc…
Good old Dasara holidays at school, enjoyed playing, eating, going to palace in the evening, visiting exhibition,…
i agree with lalitha, we used to call them marapachi bommai…amma used to keep them first before keeping other dolls….and we used to wear different get ups of god and invite people
Lavanya
http://www.lavsblog.com
super …
Respected Sir/Madam,
Kindly forward the histroy of this temple at Mallur in Chanapatana as i am interested to know about the temple as i am intending to visit the temple with the name of the contact person and fone numbers.
Khalyas
Thank u Shantha for jogging up our memories,living in distant lands with all modern facilities,will not diminish the festive pleasures of Dasara and the Gombe alankara.
very nostalagic .
Hi Khalyas,
I have posted everything I know with phone numbers. Please read the article carefully once again.
Regards,
Shantha
Thank you girls. Happy Dasara to you all.
Shantha, can you please let me know how long the ker and sangri should be cooked in the pressure cooker? Thanks.
i want to buy in a bulk quantity plz contact us
Vivek, I do not manufacture Mamla in bulk quality. I have just posted the recipe to make Mamla.
Regards,
Shantha
Hi Beena,
Cook Ker and Sangri for a single whistle in the cooker.
Regards,
Shantha
Wow!!! They look gorgeous. How long do these blooms last?
They look amazing!! Interestingly, I visited an Orchid festival yesterday and was delighted at the variety present. Bought a beautiful plant for the home too!! Hope it will be OK in the chill of winter here:)
Its been ages since I came across the dried beans!! My aunt used to make these!!
they look really beautiful.
Banu, The blooms last for 15 to 20 days.
Apu, I hope the plant lasts too..good luck!
Usha, thanks for leaving the note.
wow what a delicious n healthy roti u made with somany wonderful ingredients
Satyahttp://www.superyummyrecipes.com
WOW..This sounds yumm. I had made Ragi Rotti, this past weekend, but did not put all these greens….for sure I will try this.
nice place, which state is it in?
am interested in starting an orchid farm in kerala. i have a property on the western ghats between Calicut and Wayanad, with plenty of water and electricity. pl help by giving me suggestions and tips. also enlighten me about the fesibility of such farms and prospects of marketing my produce, both in India and abroad. my plot is about 2.5 acres in area and is just off the calicut- bangalore highway N H 212. WITH REGARDS KAREEM
Sumi, It is in Karnataka.
Hello Kareem,
Knowing about Orchids and growing them is a hobby that I cultivated when I was child. I am unaware of growing Orchids in large scale. I have been to Wayanad and it is extremely beautiful.
All the best,
Shantha
Hi Shantha,
First time to your website.Really a beautiful website.I liked the way you explained all d recipes.Not yet read other stuff in your website.I liked your all guava recipes.I’ll try to prepare them & let you know.Thanks for sharing the good recipes – Hema.
Welcome to my blog Hema and thank you for the lovely note. Keep visiting.
Regards,
Shantha
Hello Dear Shantha
Nimma e yella recipe galige tumba thanks
nannge e aduge yesaranu oodtha idrane, bayalli neeru baratha idde,
once again thanks for all ur receipes
Hi Chandu,
Dhanyavadagalu, keep visiting.
Regards,
Shantha
cute ideas.
hi, Shantha
ur dosas r too gud..can u plz tell me some low calorie breakfast…i m waiting 4 that.
Hi Shwetha,
Thank you for visiting. Most of the recipes found in this website can be converted to low calorie by doing away with coconut and using less oil for roasting.
Regards,
Shantha
Thanks Nivedita.
very good & very simple theme ,i will try dis, n i wii send photo,please pray for me
Even I am looking for thr mangalam Gurushree Chandramouleshwarage, song.
It will be great if some one posts the lyricks.
Thank you,
Raj
delicious n healthy looking ladoo …
Satyahttp://www.superyummyrecipes.com
Very interesting balls..
wow you have a natural freshner at your space then
Nice
Lavanya
http://www.lavsblog.com
what precisely is gaja gauri vrat?
Nice recipe…
We call this as “Panneer maram” in tamil and grown specifically for the fragrant flowers. Especially, after a evening rain its just aromatic around it. Bangalore is filled with these….
Very nice
Hi,
Ee dina nimma site nodide. Thumba Chennagide. Namma Samprdaaya, Samskruthi Haagu Samskara ivu yavudoo bedavagide eegina Generation ge.
Nimma Prayatna Nillisa bedi. Heege Munduvariyali endu ashisuva
Nimma Vishwasi
Purushothama Raju
Mysore
Thank you Narayanaswamy for the information. And yes, they are just heavenly….
Lavanya it is great to have this tree in your surroundings
ನಮಸ್ಕಾರ ಪುರುಶೋಥಮ ರಾಜು,
ನಿಮ್ಮ ಈ ವಿಶ್ವಾಸಕ್ಕೆ ತುಂಬ ಧನ್ಯವಾದಗಳು.
ನಿರುಪಮ
Thanks for visiting Satya, Priya and Vanamala.
Sorry Namita, right now I do not have information regarding Gaja Gauri Vratha.
Delicious salad..
For all the foodies out there, I request you to please let me post information about my book ‘The F-Word’ which is an experiential writing on food. I’d be grateful and look forward to your response.
‘The F-Word’ is a madcap account of a working woman juggling family, friends, long distance phone calls and food. How do you serve a nutritious yet delicious meal to a large family of individuals of varying ages and with extreme differences in taste? What is the trick to adapting a great tasting but swimming-in-oil restaurant special so it keeps the punch and loses the grease? What does a woman do to keep them all – partner, children, in-laws, pals – healthy and happy without quietly going out of her mind? A culinary romp with unexpectedly tender moments interspersed with seriously good recipes to suit every taste.
‘The F-Word makes the entire experience of enjoying food incredibly sexy! Lip smackingly good. A literary “bhojan” to be enjoyed with friends, lovers, and yes… family, too!’ – Shobhaa Dé
‘A feisty, fun journey into food world. Staying Indian to the core, yet international in narrative, Kapur whips up culinary delights garnished with personal stories of joy…’ – Wendell Rodricks
Mita Kapur is a freelance journalist regularly featured in many newspapers and magazines. She covers social and developmental issues along with travel, food and lifestyle humor stories. She is the founder and CEO of Siyahi, a literary consultancy where she doubles up as a literary agent along with conceptualizing and directing literary events.
Thank you,
Warm regards,
Mita
Hi,
Can you help me in guiding how to increase shelf life of grape juice concentrate, the receipe you have given worked well, but it stayed only for 2 weeks. can we increase its shelf life
Hi Kafil, I have suggested you add the preservative if you need to store it for a longer time. Please read once again – http://www.itslife.in/2010/05/grape-juice
Regards,
Shantha
Dasara dolls are sold @ Nagalakshmi’s shop in gandhi bazar next to foodworld
It is just an outstanding collection of clay dasara dolls, if you visit here once I think you will stunned by the art and culture filled in each doll.Even if you have never had a tradition of arranging dasara dolls, you will start arranging from now…..
While speaking to her she told me that she gets dolls from chennai ,bombay,calcutta,kondapali etc list from where all they get goes on and on…….. If we have to go each place and buy dolls it would cost us our time and patience, so why trouble ourself just visit this outstanding doll shop.
Most wonderful thing about this shop and the place is how she speaks to you very patiently explains you each mythological story related to doll.
There were lot of dolls related mahabharatha,krsna leels, ramayan, if you remember in ur childhood there were few stories on crow and pot,lion and rabbit all these stories are there as a doll.
I explained to my child stories showing these dolls.
Guys let us all keep our culture, teach our childrean our culture by celebrating this awesome festival
I just got her Nagalakshmi’s contact number from my purse 9945305207, thought it would be of good use
Gandhi bazar next to food world. Contact number is 9945305207
Thanks for the information Deepika and Monika. There are few shops selling Dasara dolls in Jayanagar 4th block market too.
Droolworthy halwa..
halwa looks very delicious n sounds interesting
Satyahttp://www.superyummyrecipes.com
Never heard of it, looks very nice and definitely a bookmark recipe.
Halwa is looking just yumm… I can smell it;)
hi Shantha, very glad to see blooms of Dendrobium Aqueum, i live in bangalore, i am extremely curious about orchids ,but i am a beginner, i will be visiting coorg frequently, recently i collected Dendrobium Aqueum & bulbophylum when i visited somvarpet, at pushpagiri hills, while returning to bangalore i got those repotted, but i am not satisfied with the potting media, he potted in coco bits which is like a powder. i doubt if the roots decay in this media, can u plz suggest me potting media & growing tips for these wild orchids. it would be very greatful. thanks
Droolworthy dosa, never prepared yet at home.
Hi Shashi,
Great to meet an Orchid enthusiast. Growing wild orchids at home can be really challenging. Please check the following two links that might help you –
http://www.itslife.in/2007/06/orchid-potting-method-1
http://www.itslife.in/2008/12/tips-for-growing-orchids
Regards,
Shantha
Yes…it is very tasty.
Hello Girls,
I removed the halwa a little early and hence could not cut into squares. If you want to cut into pieces, then cook for some more time until the sugar saturates.
Regards,
Shantha
Lovely dolls and a nice collection!
WOW Gorgeous..I have some dolls here in US as well. Mostly Plastic and Paper Mache. I cannot get the mud ones across the seas. My Aunt used to put an elaborate display of dolls and she had just like these handed over from generation. They were just awesome. Thanks for sharing the pictures.
Hi Shantha, We are planning for a one-day family trip from bangalore ( abt 50 members ) and the places in my mind are chunchanakatte(CK) falls and Yedatore. Please suggest if there are any places to sit and chit-chat with all the family members, spending some good time. Also We need some place to have food( probably getting it from Bangalore).
Please suggest if yedatore and CK falls are a good option as there are people of different age, right from 8yrs to 70yrs..
Any other pointers is fine too.
Hi Vikki,
Perfect choice of place for a one day trip for all ages. Yedathore temple is right on the river side. You can probably lunch there. Chunchankatte is a good place too with a waterfalls and an ancient temple.
Better to carry food and water as there are no good restaurants around. Tender coconut and bananas are sold near these places.
The only drawback I see here is that there are no rest rooms
Have a great time and let me know your experience.
Regards,
Shantha
I make kancheepuram idly. will try this dosa soon.thnx
ooh!! This sounds like Yumm. I am always on the lookout for chutney ideas. Thanks for sharing.
Usha,
The Jwalamukhi Tripurasundari Devi is the younger sister of Goddess Chamundi. It is believed that when Goddess Chamundi climbed up the hill for Mahishasura mardanam, her younger sister Jwalamukhi Tripurasundari stood at the foot of the hill to help her elder sister by killing as many rakshasas as possible at the foot of the hill itself, thereby making her sister’s job easier. This story I heard from my sister who lived in Mysore for almost 60 years. She was a history teacher.
There is another story she had told about Nimishamba, Ganjam, Srirangapatna. The Maharaja of Mysore once faced a very complicated & severe problem for which a solution was almost impossible. He entrusted the onus of finding a remedy to his minister. The minister was thinking very deeply as he rode his horse along the river side. He later realised that he had travelled quite a long distance in the forest, the sun had almost set & it was not possible to travel back. He took refuge at a small mantapam which was a Shiva temple. He was thinking very hard & praying to his favourite deity Durga. He fell asleep & Durga appeared in his dream & suggested an apt solution within a minute. The problem which could not be solved for many days was easily solved by Amman within a minute. He related the incident to the Maharaja & had a Durga statue installed beside Shiva alongwith a Shree Chakra. He also named her as Nimishamba.
Thanks Shantha, for your response.. much obliged.. Will surely post my experiences soon.
Thanks,
Vikki
very nice pictures dear!!! My neighbour does this every year.
Preethi, I just could’nt stop taking pictures as each of the dolls were so adorable.
You are welcome Banu H.
Thank you Vimala for the lovely narration. The readers will be greatly benefited.
Sure Chitra, let me know how it turns out.
Shantha,
Chunchana katte bagge bahala chennagi barediddera .This is my native from all sides(appa,amma,ganda)this is a very beutiful place Raj film chalisuva modagalu has been shot here.But one sad thing is it is not developed as a tourist place .I feel there shoul be some rest rooms ,toilets ,drinking water etc.
Dear Shantha,
You may like to link a few things from my side related to Dasara, if they are worth. Here are the URLs:
http://mysoreanmusings.blogspot.com/2009/09/dasara-nostalgia.html
http://mysoreanmusings.blogspot.com/2007/11/memorable-dasara-exhibition-visit.html
Best.
Dinakar
Hi Shantha
Can you provide me the contact details of Ghati Subramanya temple
Thanks
Ramesh
Thumba dhanyavadagalu Ratna. Your native place is very beautiful and a perfect place to tap tourism.
The utsava murthy, which is in the temple was given to the temple by my grand father. I hope to visit the place again very soon.
Regards,
Shantha
Thank you Dinakar for the links. It will definitely link back to the valuable posts.
Regards,
Shantha
Ramesh, The details are already given in the post.
Is mamata who is good in making antina unde selling them. can i have her contact no or address.
I want to knpw the religious significance of worshipping the Banni Tree. Is it that , this tree reopresents Lord Shani amongst the Nava Grahas and if one worships this tree he will be blessed by Lord Shani. is it correct.?
thnks for sharing…happy dussehra,..
Hi ladies,
I reached this pages while browsing for indian recipes.
About the Rangoli software, there are some drawing programs u can use and save your drawings as images.Easiest ones are Paint and Powerpoint.
U can use the polygon or circle functions to draw any shape and fil them with colors.
U can use autoshapes in powerpoint and save your creation.
Looks delicious, Shantha!!
Hi Shantha,
Nice website, got many nice recipes from you. Thank you.
Thank you Raj for the information.
Thank you Raj.
Try it Apu, it tastes good.
thankx for posting & publishg,,,,,will u say me wat is the exact name of this mango sweet… plzzz….
Hi Shantha,
I noticed green leaves in the Dosa, I am wondering whether it is Curry or Coriander leaves. Please let me know.
Hi Shamala,
Thank you for noticing this, the ingredient is curry leaves.
Regards,
Shantha
Hi, I tried your chocolate cake recipe yesterday but somehow couldn’t achieve the same result as you, my cake clearly wasn’t looking that good (atleast it tasted good). What sort of chocolate are you using? Maybe it’s because of the flour I used, i’m gluten intelorant so I used amaranth flour instead of usual wheat flour.
Hi Cleo, I used refined flour known as Maida. Hope it turns out good next time.
Regards,
Shantha
Gulab jamoons look very tempting and mouth watering. A favorite sweet for my entire family. Just love it!
I just made a huge batch yesterday. The gulab jamoons look great.
Hi
Yes, indeed during Dusshera one has to be in Mysore, We were there last year during this festival and liked it very much. I too write about travel and like to share interesting facts about India. I would like to exhcange links with you.
With best regards
Aparna
Hi Aparna,
It is great to meet someone passionate about India with all its short comings. All the best for your blog.
Regards,
Shantha
Deepti, Srimathi,
Don’t we Indians love Jamoon.
They look soft and delicious!!
Is the same as uggarni?
I’m going to make this tomorrow for Saraswathi pooja. Thanks for the recipe.
hi Shantha, it looks great, will surely try it. but tell me where did you find kalonji in bangalore?
also ajwain and sauf taste will be conflicting right?
Must impressed by your blog and doing a similar one incorporating some more that i knew i have taken the liberty of using an image and also linking you in my blog.Will be much obliged if you could take time out to go through and give me your valuable comments. Thank you so much.
Dear Friends,
I have a lot of faith in Devi! I visit this temple, from Bangalore, every wedding anniversary of ours. I am going to visit Devi again tomorrow, though it is not our Anniversary. I am going to make a request and in return, take a special vow in her honour!
As always, i hope this time too, Devi will grant my wishes…
Regards,
hi Shantha
I want to prepare BHRINGRAJ OIL which is describe in “BHAISHAJ SAMHITA’ . If u any idea about detail procedure then tell me .
thank you !
Dear Shantha,
Loved your bommai kolu. All your dolls are handed down from generations right? I can tell because they are so rare.
Did you put color paper behind the dolls? They look wonderful
Thanks for putiing up this post.
Mona
it is greate . even we have kept some dolls we want yo give them to news channels cam toy please help us
Hi Shantha. Good posting. But you left to mention that this is the tradition of Karnataka :-(. If you mention that this is the tradition of old Mysore state and is a mark of “Jamboo savari” of Mysore, it will be complete.
Anyway thanks.
@SHYAMAPRASAD…YES what you have heard is correct.i know many people who worship Shami tree to appease Lord Shani.But also the Peepal tree is worshipped for the same reason. Every Saturday an oil lamp is lit and placed near the tree. Chk it out on http://www.indiadivine.org/audarya/vedic-astrology-jyotisha/616087-tree-worship-improve-planets.html and
http://shanidham.in/page.php?pagecode=shani7&start=1
@Shantha…hope you don’t mind sharing this piece of info on ur blog without taking ur permission.
A very Nice Article, Indeed.
We will publish this on our site if you send this article to us. If you send a picture of your self we will put it up too giving full credit.
We are NOT a commercial site.
Thanks,
Godha
Nice review
Hi Shantha
Can you let me know other places in & around bangalore or mysore .
Cheers!!!!!
AHMED
wow..
superb pic…
Thanks for Sharing..
Hello Shantha,
Its great to see you doing a wonderful job
Keep going !
Spread the divinity of the great great Sreedhara Swami
I have visited the Vardhalli Ashram a couple of days ago.
Now planning to visit the Bangalore ashram at the earliest, maybe this weekend itself
” MYSORE RICH HERITAGE IS OUR PRIDE “. WHICH SHOULD BE MAINTAINED WITH AT MOST CARE, SO THAT MORE AND MORE PEOPLE WILL VISIT MYSORE THROUGH OUT YEAR, FROM ALL OVER INDIA & PEOPLE OF COUNTRIES FROM ALL OVER THE WORLD.
I agree with you Ramachandra Somayaji.
Regards,
Shantha
Hi Shreyas,
Thank you for your lovely words.
All the best,
Shantha
You are welcome.
Please check the following post with links to different places in Karnataka – http://www.itslife.in/2009/03/karnataka
Regards,
Shantha
Thanks Hussain.
Hi Shivani,
Thanks for the information. This will benefit the readers.
Keep visiting.
Regards,
Shantha
Hi Godhalakshmi,
Sorry for the delay in replying. Thank you for your appreciation. My suggestion is that instead of publishing the same article again, you can give a link back to the article from your site.
With best wishes,
Shantha
Hi Anjan,

There are a series of posts regarding the doll arrangement during Dasara. I have already mentioned that this is the tradition of Mysore region in the other posts. In this post I give the information that the custom of arranging dolls during Navaratri / Dasara is also followed in Tamil Nadu, Kerala and Andhra Pradesh.
Regards,
Shantha
Hi Usha, Banu and Mona,
Thanks for the appreciation. The dolls in the pictures are not my collection. These dolls were arranged in Janapada Loka near Bangalore last year during Dasara.
Regards,
Shantha
Hi Vipul,
Sorry for the late reply. I do not know how to prepare Bhringraj Oil. If they are leaves, then the procedure would be the same as Brahmi Oil.
All the best,
Shantha
Dear Sushma,
Kalonji is available in all the stores in Bangalore. There was no conflict between Ajwain and Saunf. Try out the recipe and let me know how it turns out.
Cheers,
Shantha
You are welcome Kum.
Interesting Shantha..Is that just the peg where the Goat is tied..that looks like it is part of of it’s leg?
You are right Banu but I hope the picture bought a smile on your face.
OMG!..This looks just sooo yumm… Sadly, I am doing South Beach Diet Phase 1 and cannot eat Rice or carbs…..
Looks yummy …. will give a try
Hi Prasanthi,
First know about how to prepare Rice and DAl. Then go for like these Experiments.
Thanks
Nani
looks great! never thought one could use sandige like this. will surely try it out.
I was unaware of this dish too…I tasted this recently at a family wedding and loved it.
nice one, btw where do u get this fruit in bangalore/mysore
thanks
shobha
wow…very tempting sweet
Nice conversation

awesome Shantha, looks so tempting, i am actually imagining sabbaki sandige, aralu sandige, peni etc… the picture surely had my tummy grumbling
Shoba, Butter fruit in Bangalore is available in all the big markets, Big Bazaar, M.K.Ahmed chain of stores etc. In Mysore it is available in few vegetable stores and in Nilgiris.
Regards,
Shantha
Great site you have here! Wonderful collection of authentic recipes ..thanks for sharing! Will definitely revisit and try out your recipes!!
Hi Alka,
Welcome to the website and thanks for visiting.
Regards,
Shantha
Even though my grand ma is from Madikeri, I have myself never visited madikeri. So for sure this is in my list next time I visit India.
what is togare-nuchinne unde? hows it prepared?
Congrats Shantha for the 1000th post, your work is truly amazing,
Shoba
Hi.. I need to know where can i get these kind of dolls available…Can anyone tell me??? u can also mail me.. sudhindrakv@gmail.com
I need to know.. Please help..
beautiful….
love the legends associated with all these temples!
Banu, Madikeri is beautiful, we visited last week yet again. Cannot get enough of this place.
Namita, please check the following link – http://www.itslife.in/2008/08/nuchchina-unde
Thanks Shoba.
Yes I love the legends too Magic eye.
That looks super!!
Hi ,
Love love love ur recipes…ia m fom bangalore and am constantly looking for karnatake recipes…..
So authentic…..
BTW i see a pic of avarekaalu huli/hithikbele huli with the ragi mudde….do you have a recipe for that? i couldnt find one…
Thanks,
Hi Shru,
Thank you for liking what you read here.
I make Avarekayi Huli the same way I make Huli. The other method of Hithikida Avarekayi huli, I am yet to prepare and post it. I will try to post it this winter. Thanks for reminding.
Regards,
Shantha
Yes Apu, this time they turned out very well.
Your brahmi amla hair oil is excellent ,i am trying it
Hope it comes out well,if there are more such recipes would love to know it
congratulations on this:)
Thank you Sushma.
Thanks Dr. Nirmala. Will continue to post some unique recipes.
I prepare it without deep frying. I roast either on gas flame or grill or microwave too. If same masalas are used, there is not much difference in taste.
I love this tree. In school, me and my friends used to press the leaves on our hands and palms. The silver powder used to get transferred in an elaborate design. It was so beautiful.
Hi Prasad,
Thanks for these tips, it would help the calorie watchers.
Regards,
Shantha
looks ummmmmmy
beautiful
Yes Zaara, it is yummy.
Hi Shantha ,
Do any one know how to wear kache seere ?
Hi Manjusara,
No, I do not know how to wear Kache saree. My grandmother used to tie the saree in this fashion.
Regards,
Shantha
yeah… a quick n tasty snack
thanku 
Looks yummy!!
lovely recipes! i love visiting your website for recipes and info on Sri Sridhara Swamiji.
Regards,
Jayanti
dear i want to know that how we can make it preserve and indian aam papad recipe is same we want to know how we can make masala papad
Hi Shantha,
Awesome information on ‘Deepavali’..
Yava vrathakke yava recipe, andre saraswathi pooje ge we make sweet dosa/yeriappa, similarly bere vrathagalige yava recipes anta dayavittu post madi..
u never know i m maintaining a big diary to write down ur recipes/vrathas/tips/general information which is almost complete and have to take a new one..

Thanks,
Nagashree.
Hi,
I am very seriously considering joining the Monastery as I want to dedicate the rest of my life to the Buddha, the Dharma and the Sangha.
It would be great if I could speak with someone on this.
Thanks,
Gopal
Hearty Congratulations!!!
Really ur work is inspiring for working ladies like me and really it is not an easy task to cover almost every detail about our culture. It needs patience, dedicated efforts and above all INTEREST TOWARDS LIFE which ur blog itself named after…
All the best Shantha
Regards,
Nagashree.
Hi Shantha….always i used to take help from my neighbour to prepare kajjays,as its must sweet in diwali…but dis time im going to try myself vit ur recipe…wish gud luck….
Yes Rahila, Indian Aam Papad is known as Mamla. There is no need to add preservatives as dehydrating the pulp will preserve it for a long time. I am yet to post Masala Papad.
Keep Visiting,
Shantha
Thanks Nagashree. You will find the information you are looking for in the Dasara post.
Regards,
Shantha
Gopal you can contact the monastery. The details of the monastery are given in the above post.
All the best,
Shantha
Thanks Nagashree. Readers like you keep me going.
Regards,
Shantha
Dear Deepa,
I wish you the best, and I hope the Kajjayas turn out really well.
Happy Diwali,
Shantha
Our all time favorite, except in summers.
Cheers!
Shantha
Thank you Jayanti. Keep visiting.
Regards,
Shantha
You are welcome Anusha.
very nice site….thanks a lot
Looks wonderful!!
Thanks, Shantha.
However, both the telephone number and the e-mail address are not functional.
Is there any other way to get through to them?
Regards
Gopal
More then 25 yrs myself n my wife belive in shri rampir bapu.after marriage v have visited ramdevra for the darshan/pooja of ramdevpirbapu and our honeymoon. i still fiill he is there by his purcha. V R PLANING TO BUILT TEMPLE OF RAMDEVPIR BAPU ON SAMLL SCALE.WILL U PLEASE GUIDE ME WHAT WILL BE COAST/LEGAL REQUIREMENT/how to start.pl provide me more details.thanks,navin surti
Why is it called bluff ? I have never understood the meaning as applied in this context.
Thanks for leaving the note Vibha. Happy Diwali.
I am sorry Gopal that you could’nt contact the monastery. Please check the link below: http://www.namdroling.org. Consider visiting the place too.
Regards,
Shantha
Dear Navin,
It is very nice to know that you are planning to build a temple of Baba Ramdev.
I live in Bangalore and I visited the divine place during our tour to Rajasthan in December last year. I am sorry, I will not be able to answer your queries.
All the best,
Shantha
Hi Nagesh,
Good question. As a child I have wondered why the falls is called as bluff!
Hope some reader will throw light on this.
Regards,
Shantha
i want to see a site sceen
Yumm!! These look super.
I am not sure why Sindhi’s are mentioned separate than Hindus
these small errors cause lot of confusion to the readers. Sindhis are Hindus.
Hi,
I was there recently. They dont permit pictures inside the palace but only in the garden. The garden looks beautiful though
Pics I took in my trip
Hi Sachin,
Hope you had a great time during Diwali.
I have mentioned the way Sindhi’s celebrate Diwali in a different section as the celebration is slightly different. Every community in India celebrate Diwali in a different way. For Example: I am a South Karnataka Madhwa Brahmin but the way my in-laws who are Coastal Karnataka Madhwa Brahmin celebrate Diwali is entirely different.
Anyway thanks for the note. I will add a note that Sindhi’s are Hindus too :).
Regards,
Shantha
Yes Karthik, they do not permit pictures to be taken inside the palace.
beautiful images and interesting commentary
Dear Shantha,
I am thrilled to have dicovered your blog. I am from Bangalore and have spent so much of my time in Mysore. I love your veggie recipes, especially the traditional Mysore-BLR ones. I love cooking and your blog is a perfect place for me to find new things to try out.
Many thanks and I do wish you compile all the recipes you have put in here into a book (if not done already). I would love to have such a book with me at all times.
Regards,
Prathima
Dear Prathima,
I am glad you stumbled upon this website. Thanks for all your complements and I will ponder on the possibility of publishing a book with these authentic recipes.
Keep visiting,
Cheers,
Shantha
Thanks Magiceye.
I live in Virginia, USA. I want to grow Bilva tree. Can I grow Bilva tree from seeds. Where I can buy the seeds. Are they available in Delhi. Please write me the address of nursery where Bilva seeds can be purchased. Thank you in advance.
I want kodagu orange fruites in nearest northkarnataka it is avialable pls confirm mail
Hi Shail,
You will be able to get the seeds in any of the nurseries in Delhi. For addresses of nurseries you will have to check the yellow pages or google.
Regards,
Shantha
Hi Mukund,
Sorry, I do not know where Kodagu Oranges are available in North Karnataka.
Shantha
recipe tastes real good.many thanks ri Shantha
Nice Article very useful for me.Thank you
Nice place. wish to visit coorg once
Mirabilis Jalapa also attracts the amazing humming bird moths and I believe the roots has an antihistamin effect for allergic people.
Glad you found this article useful Anu.
Yes Chitra, Coorg is worth a visit.
Thanks for the information Manny.
You are welcome Sandhya. Keep visiting,
Regards,
Shantha
Nice shake with sapota. will try
Nice Article very useful for me.Thank you
Dear Shantha avare
many thanks for your wide range of recipes.
my mom used to do them back home and as any other girl I could not learn becoz of academic reasons.Now its time for me to learn and i could definitely say that Iam very much impressed by your range of tasty recipes (esp habbada adige)and would not want to browse other websites nomore.
please continue your postings .You probably have no clue how many lives you have touched.
well done
regards
sandhya
Dear Sandhya,
Thanks for leaving this note. I am glad the website is helping you.
Regards,
Shantha
Sowmya and Anu, this is usually prepared as Prasad / blessed food and distributed.
thanks for a beautiful dish,i love fruits & i love wood apple
Shantha Avare,
Do you have recipe of huli prepared at Raghavendra Swamy Mutt? If so, could you please post.
Thanks,
Lalitha
wow! want it, want it!!!
hi,
was looking for info on growing orchids. my sister wants to start on it. got one from ambara. don’t know what to do/expect. any tips for bigginers?
plan to print out this and read it up. sounds down to earth. ll wait to hear from you. ty.
Hi Padmakshi,
It is good to hear your intension of growing orchids. Growing orchids depends on where you live too. Very hot or cold climate is not suitable for orchids. A fair amount of humidity is needed for the orchid plants to flourish and bloom. There is lot of information in this website and there is more to come. Keep visiting and all the best.
Regards,
Shantha
Usha, I wish I could offer it to you.
Hey Lalitha, the huli recipe that I have posted is almost the same as the one prepared at the Mutta http://www.itslife.in/2008/04/huli. But I know, the huli there tastes great in Mutta, maybe it is the Rayara prasada and hence it tastes so good.
Regards,
Shantha
Hi Shantha, hows the water flow now in Yedatore? Is it advisable to get into the water there? One of my friends suggested to go to “Japada katte”, 45 kms ahead of yedatore to get into the river. I heard Yedatore is unsafe for water-play. Is that the case ?
Another info needed is – Are the roads big enough for a 50 seater BUS?
Regards,
Vikki
Did not know about this kind of avalakki dish. It sounds wonderful!
I live in Bangalore Vikki, so I do not know about the situation in Yadatore and also I do not know how safe it is to play in water. Water in uncontrolled environment is always unsafe, take precautions.
Yeah, the road is the state highway, so it is big enough for a Bus.
I am hearing about Japada Katte for the first time!
Regards,
Shantha
Hi all it is a great place to visit. Please do meditation and chant Sri Shridhara swami stotra every day.
Very very interesting and unique twist on good old golgappas. Looks yumm..
Love that combo!!
Hey nice!!
Check out our crazy trip to the place…
21ppl… 11 bikes…
KILLER TRIP it was
http://theloapers.blogspot.com/2010/11/22talkad-221010.html
A similar one was aired on masterchef India.
Pavani and Apu..it tastes great.
True Rachel. But I have tweaked the recipe a lot. I have tasted golgappas with flavored buttermilk in Rajasthan! They taste good too…
Regards,
Shantha
Hi Karthik,
You seem to have had a good time.
Safe biking,
Shantha
Hey thanks!!
hai,i have one doubt u r not add add tamarind in above battersorry if i mistaken bye
Hi Leela,
You are right, I have missed out mentioning addition of Tamarind. I have edited the post.
Thank you,
Shantha
Beautiful blog!!!…what is citron?
waw..nice post.We had been to Kalpetta and Mananthwady last week for a friend’s wedding. Kerala is a nice place would love to go again and again.
Niveditha
http://nivedithatm.blogpsot.com
Thanks Niveditha.
Hi DS,
Thanks for visiting. Please refer this link for more on Citron – http://en.wikipedia.org/wiki/Citron
Regards,
Shantha
Nice arrangement – from a little far these days you cant make out artificial stuff.
Am I glad someone thinks of flowers these day!
hi, nice blog. i like your north karnataka recipes.
Please collect your award from Veggie flavours.
Thank you Karthik.
Hi Vanishri,
Wow! an award for me! thank you so much.
Regards,
Shantha
The Chaat looks great…first time here..nice blog….
Thanks Chitra.
Delicious!! Love this recipe!!
hello
i am ankit and want to grow orchid in gujrat in junagadh district in the protected area i.e green house and normally the climatic conditon over here is humid and the temperature is around 20-37 degree celcious. so please suggest me which type of variety should i grow? and in how many monthes it will start flowering if i will use vegetative propogation.
Awesome dish..
Hi Ankit,
Great to know you are enthusiastic about growing Orchid. If the weather is something like in Mt. Abu growing orchids would not be a problem.
Please contact a horticulturist in your region and get more information on how to grow orchids in your region.
All the best,
Shantha
Hi Shantha, ( I find the name as all are addressing you on this name) ITs LIFE or IT (information Technology) IS LIFE? Thanks for the information posted on site. this is my first visit to your site I was searching for the word Gol gappa. it is ended here and I have cleared my doubt. Thanks once again. now I will be regular visitor whenever I need to find something. All the best.
Rtn M A Shukoor
Chennai
Hey! How do you make these hints up like Pasteur – serendepity??
Nirupma,
Do we need to pressure cook or cooking on stove is sufficient?
Thanks,
Lalitha
Hi Mr. MA Shukoor,
Thanks for visiting and the encouraging words.
The website name is “it is life” shortened to itslife, nothing to do with Information Technology
Keep visiting,
Regards,
Shantha
Sorry Karthik, I did not get your question.
Hi Lalitha,
I cooked in a vessel but, you can cook in pressure cooker too.
Regards,
Shantha
hi Shantha,
could you please mention the temperature.
Hi Jyothi,
Bake it at 250 degrees. I have edited the post.
Regards,
Shantha
thanks for sharing. this is a special dish in Karnataka with marriages and holiday occassion. this same one can be used for padthai – a thai dish, chinese noodles with fresh vegatables stry fried. can be made into pualo with vegetables, pancit a thai dish with vegtavbles and meat. it is vertaslie in its growth of various dishes one can make. In the west, we can find this already made in chinese food stores.- fresh and dry. It is one way to eat rice in another form. thanks again.
Niruma,
This is my favorite God. All my wishes are fulfilled by this God.
Thank you for posting about Anegudde Vinayaka.
Dear Kavitha,
Glad this post could touch your feelings. Keep visiting and may Anegudda Vinayaka continue to shower all his blessings to you.
Regards,
Shantha
I have heard that the flowers and the plant last for very long – though I have not seen one in real life…. is it so?
Hi Jyothi,
Thanks for all the additional information.
Regards,
Shantha
Yes, you are right Kathik, both the plants and the flowers last for a very long time.
Love your blog, lovely recipes and very interesting photographs.
You can make puris at home.check this out
http://yummyfood-khusi.blogspot.com/2010/12/pani-puri-golgappa-or-phuchka-or.html
Hallow
if you want to know about Shiri Sadguru Shridar Swamiji
pls contact me 9480718900 or 08389 262700
is it chomein or hakka noodles cause chowmein is dffn
Dear Eco-Frd’s,
Kindly mark your presence in the unique seminar on “ORCHID”-popularly known as God’s own flowers.
Presentation by Dr. N.T Geraldino ;who is an eminent pathologist and expert on Orchids from the Republic of Philippines and Dr.Sadananda Hegde,President of The Orchid Society of Karnataka(TOSKAR)
on 11th Dec 2010,Saturday at 4pm.
Venue:Tejasawini Hall, 3rd Floor,
KSPCB, Parisara Bhavan,
Church Street Road, Bangalore.
“Welcome to the world of Orchids”
Organised by:
National Referral Centre For Lead Poisoning In India (NRCLPI)
hai
one of my frind dr.veera reddy, bio technologist is producing EKA BILVA plants, and also planting in srisailam and some other places to conserve the plant. he is doing good job for future genarations. pl. protect this…….more medicinal values in this for present and future cronic deseases.
Hi Annie, Can you tell me the difference between the two?
Regards,
Shantha
Hi Lakshmi,
All the best to your friend. She is doing a wonderful job.
Regards,
Shantha
Hi Vinay,
Thank you the information.
Regards,
Shantha
Hi Sadhana,
Thanks for the encouraging words dear.
Regards,
Shantha
It is a very simple and easy recipe…….. The cake turned out to be perfect!! I made it for a party….. ppl went mad and rly loved it! Thank u very much…….
I actually made muffins out of it instead of a cake. I also added abt half a cup of walnuts, 1/3rd cup raisins and abt 1/4th cup cashews. All chopped and broken to bits…….
good ……….. very good
i will make it tomorrow
Good Luck Puttuswamy. Make sure you try out the other recipes too.
Regards,
Shantha
Hi Tia Wahi,
I am so glad that the cake turned out well. Adding fruit and nuts must have enhanced the taste.
Keep visiting.
Shantha
Thank you Puttuswamy.
nice and refreshing drink of sugarcane like it very much.pic rae nice
Hi Shantha,
I am living in Bangalore. Can you tell me where do we get Tutti Fruitti?
Which brand of cooking soda , baking powder and condensed milk can be used?
Hi Kavitha,
You can use any brand of Cooking Soda, Baking Powder and Condensed Milk. Tutti Frutti is available in all major stores like More, Big Bazaar, Spar, etc.
Happy baking,
Regards,
Shantha
Thanks Santosh.
spicy pickle is finger ticling
its my fav pickle.I can have rice within seconds with this pickle…mouthwatering clicks…
I like your blog very much. Your wide range of interests and breadth of talent along with your refined taste for things beautiful, whether it be food, sights or Nature, is admirable, specially at a time where we see pop culture becoming more and more crass. There is an Old Mysore charm about your blog.
If I had a blog I probably would have liked to have similar posts as you do.
Keep them coming!
Hello,
Actually, I dont Have an Oven…
I only Have a Microwave. For How Much Time Should I Bake It In the Microwave?
Thankew
Hi MN,
Thanks for visiting and leaving this lovely note.
You made my day!
Regards,
Shantha
Hi Shweta,
, so I do not know for how long this cake has to be baked in a microwave.
Sorry, I do not have a microwave
I will update this recipe when I bake it in a microwave.
Regards,
Shantha
sounds spicy and inviting pakora
Wow just too good specially in this Winter!!!!
I am a regular visiter to Varadahalli to get the blessing of Sri Sridhara Swamiji
I like this Vegetable Arragemant. But I want somthing that
but its not hear.
still to try this..looks perfect
Try the recipe girls. I promise you will not be disappointed.
Thanks for visiting Gargi.
Glad to know that you visit Varadahalli often. I wish I could too!
Wow it’s my favorite too…
Love this section.. Everytime i visit this page, feel like something new has been added:)
Thanks,
Nagashree
Udaipur is Simply Beautiful.
mmmmmmm… tempting pic of d pickle n a mouth watering recipe
ಹಲೋ ಡಿಯರ್ ಫ್ರೆಂಡ್ ಶ್ರೀ ಶ್ರೀದರ ಸ್ವಾಮಿ ದೆವಸ್ಟಾನವನ್ನು ಜೀವನದಲ್ಲಿ ಒಮ್ಮೆ ಆದರೂ ನೋಡಿ ಮಿಸ್ ಮಾಡ್ ಕೋ ಬೇಡಿ
Bagara Baingan one of the hyderabadi classic dishes. goes well with biryani.
Hey Santoh, Soumya, Anusha,
It is a very to make pickle. Try it, you will love it.
Cheers!
Shantha
Thanks Nagashree. As I prepare dishes, I link it up from this post.
Regards,
Shantha
Hi Pavi,
Yes it is a must visit for devotees of Sri Sridhara Swamiji. I was able to visit only once.
Regards,
Shantha
WOW..Thanks for this recipe. I always wanted to do something else with String beans other than the dry palya. I will try this out today itself.
Thanks
Banu
Hi Shantha ,
You have mentioned sugar in the ingredients but i don’t see in the method .So when should we add the sugar.
Thanks,
Rao
Yum!! Love that!!
Hi Banu and Apu,
The only vegetable cheap this winter in Bangalore is String Beans, so am trying out different recipes using it.
Cheers!
Shantha
siple and delcious cake
I am sure it was delicious!! Season’s Greetings to you too!!
this reciepe definetely seems interesting and i cant wait to try it
Hai Shantha ,
Did U attend the conference..Though I organised everything..I did’t attend as on the same day by 3pm I left to Mumbai for ACBICON 2010 conference.
If U and Ur team are more interested U can join the team of orchid ie’s TOSKAR-The Orchid Society of Karnataka and every third Saturday they conduct seminar’s and many technical hands on course related to Orchids-the amazing flower of the world..
Take Care ,
Regards,
Vinay.C
Hi Vinay,
I would have loved to attend the seminar, but I could’nt, as I had a prior engagement
I will definitely join TOSKAR, which will give me a great opportunity to know more about these incredible flowers.
Thanks and Regards,
Shantha
Hi Rasima,
Try it out and let me know how it turns out.
Best,
Shantha
Hey Santosh and Apu,
If you want softer icing, add more butter.
Regards,
Shantha
Tasty treat!!
Hi All
I visited this Holy Place on 31 to 1 Jan of 2010.
The attitude of the people inside the office was very very disappointing.
They denied accomidation for no reason. Surprisingly all the rooms were vacant as it was eclipse on 1 Jan. They said no need to stay there just have darshan take bath and can leave. Imagine having gone all the way from bangalore for the first time and get such a response from ashram people really disgusting……
ANYWAYS WHO CARES ABT THE PEOPLE INSIDE ASHRAM.
BUT MY LIFE IS GOOD AFTER I WENT TO SRI SHIDHARA SAMADHI. AGAIN GOING FOR NEW YEAR
IF ANY BODY KNOWS THE ASHRAM PEOPLE PLEASE ASK THEM TO MEND THEIR WAYS ITS NOT THEIR FATHER’S PROPERTY.
OM NAMO BHAGAVATHE SRIDHARAYA
Dear Neeraj,
Please relax. When we visited Varadahalli, they denied accommodation to us also, hence we stayed at Durga lodge, which was not so good. Our aim was to pray at the ashram.
Hope you have a better experience next time.
Regards,
Shantha
These photos reminds me of my grandfather’s house:) Sad we are loosing many such things.. Photos these days are missing even in pooja rooms..
Dear Eco-Frd’s,
National Referral Centre for Lead Poisoning in India(NRCLPI)
&
Sri Kalabhyraveshwara Ayurvedic Medical College
Cordially invites for a seminar on
” Promoting Ayurveda through Collaboration”
by
Dr.Robert B. Saper,
Director of Integrative Medicine and Associate Professor
Boston University School of Medicine,Boston.
on
27th Monday,December 2010 from 4.30 pm – 5.30pm
Venue:
Sri Kalabhyraveshwara Ayurvedic Medical College,
10, Pipe line Road, RPC Layout,
Vijayanagara II Stage, Bangalore.
Regards,
Vinay Kumar.C
WOW…So neat. I remember our home in my native place also like this but sadly do not have a picture of it
Hi all,
Today i saw about the great Mother Jwalamukhi tripura sundari in TV9. I am also faced with so many probs from many many sides. I have planned to visit the abode of the great mother. Hope her blessings will be showeed on me.
Ravitej
jai jai raguveera samarth
i am from dubai and i have been to shridar ashram with my family on 1st week of dec 2010 , its a wonderful place on earth , i want to visit again
my aunty sarojini apte stays there .
regards
Hanumanth deshpande
Tried out today and came out very well.. It tasted like mavinkayi chitranna a bit i felt..
Thanks for the recipe..
Regards,
Nagashree
please let me know wat is called as alavi seed is called in english
Hi Rajani,
I am sorry, but I do not know what Alavi seeds are. If you can send me an image of the seeds, I will try to find the name in english.
Regards,
Shantha
Yes Nagashree, it is like any other chitranna. In this recipe, Nellikayi is used for sourness.
Regards,
Shantha
Hi Hanumanth,
Great to hear that you had a wonderful experience in Varadahalli. It is indeed a divine place and your aunt is so lucky to be living there.
Regards,
Shantha
Hi Ravitej,
Hope all your troubles vanish after your visit to this temple.
All the best,
Shantha
Thanks for the information Vinay.
Regards,
Shantha
Hi Roopa and Banu,
Glad this post bought back memories.
Regards,
Shantha
Hi Shantha,
Nice recipe.. Is this the same as “kayi puri” what we prepare?
Regards,
Nagashree
I have seen Mother Jwalamukhi tripura sundari in tv9 iam also facing more problem iam not able to tell to anyone also. So let mother god Tripura sundari may bless my problem. Iam going to temple this friday.
Shantha ji
we have been to near by places , took many photos graphs , and we have been to Dharma Dhwaj. we were there for three days .
and my aunt is Initiated by shridhar swami she is staying at ashram since more then 12 years .
she does lot of seva . we attended a marraige feast at varadamba temple . it was a very nice trip
we have seen banglore paduka temple as well and had prasadam there .
i shall start to read the guru charitra of shridhar swami from 30/12/2010 i need your blessing s as well
regards
Hanumanth Deshpande
Adi Narayanam Vishnum
Brahmanancha Vashishtakam
Sri Ramam Maruthim Vande
Rama Dasancha Sridharam
Namah Shanthaya Divyaya
Sathya Dharma Swaroopine
Swanandamrutha Thrupthaya
Sridharaya Namoh Namahah
hi,really when i was watching the god statue in TV 9 ,i was surprised to see…..my family members are facing one or the other prombles one by one…..very shown me & my frnds are planning to visit goddess Jwalamukhi Tripurasundari Devi ……let me hope goddess devi will vanish our family prombles & her blessings will be forever on us …………
PLease guide me with address & land mark
I am so eager to take blessing of Goddess after reading her Biography one of my friend Uma told me about her Iam waiting that daY when i will get Blessing From Goddess and my life will be fullfilled
hai Shantha,
it is really very nice blog by you, very informative, tried some of your recipes…and still trying some. and thanks for publishing some recipes locally known but unknown to others…..looking forward for some more “yum” recipes from ur blog…
with warm wishes, and HAPPY NEW YEAR 2011.
janahvi.
hello Shantha,
there was a programme in tv9 about it last sunday night 10.30pm , which will be repeated in the up comeing week. tomarrow friday 2.30pm in “heegu unte” telcast there is mention about jwalaji temple, mysore.
if blog readers want, they can go through telecat tomarrow.
with warm wishes
janahvi.
Hi Shantha,
There was a small garden cultivated in front of my home by my grand mom with Betel leaves, aloevera, nandibattalu etc.. but were completely removed due to paving of roads..
Now i m planning to grow plants inside pots itself … could you please list me on what all plants can be grown in pots,how to start with it, put more light upon it… This would be of great help to me!
Thanks,
Nagashree.
i did visit ramdevra long time a go. i know you all will think i am mad, but i did see lord ramdav. ever since i have been in real hell, os what i did get to see lord of lords. i have become from billionaire to very very very very very very very very very very very very very very poorman i only also have lost everthing my health as well. please NO COMMENT. i was told i will live in hell after seeing him, it was it is worth it. my advice DO NOT ASK TOO SEE THE UNSEEN. if you would like to lose everything go and ask his kin folks to see him.
All types of plants can be grown in pots.
Manoj – No Comments.
Hi Janahvi,
Thank you for visiting the blog and I am glad to know that you are trying out recipes published here.
Happy New Year to you too.
Regards,
Shantha
Gunalan and Uma – Hope your problems are solved soon.
Uma, the temple is situated near the foothills of Chamundi hills.
Janahvi – Thanks for the information.
Dear Shantha,
I am so proud of you that , u r puted this for the public portal. I totaly agree with you and ur. thoughts.As a Bharatya we all should celebrate our new year in as per our customs.
For Mr. Hari:,Dear mr Hari, that is way Ms. Shantha written this For the People , those are not even aware of our New year.
Ham logo ko saram ana chahia , ham hamare culture ko bhul rahe aur english culture ko ………
AS A BHARATYA WE SHOULD CELEBRATE OUR NEW YEAR NOT JAN.1ST AS A NEW YEAR.
WE ARE PLANNING TO CELEBRATE OUR NEW YEAR ON COMING 5TH APRIL 2011 . in Gurgaon.
Once again I heartly congratulate to Ms. Shantha for this “JAGO BHARATYA JAGO”
Thanks & Regards
Gopinath Panda
ODIA NEW YEAR(ODISHA),
Maha Vishuva Sankranti or Mesha Sankranti or Pana Sankranti is the traditional Oriya New Year and generally falls on April 14 each year. It coincides with the traditional New Year in Assam, Bengal, Kerala, Manipur, Nepal and Tamil Nadu.
The day marks the beginning of the New Year in the traditional Hindu Solar Calendar. The spring season is at zenith during this period and the summer is approaching.
Hari OM, Shantha ji,
Its nice to see this website with details of Varadahalli, the samAdhi place of Bhagavan Sridhara Swami ji. Swamiji was a jIvanamukta, its only that He attained videha mukti at Varadahalli.
I spent a year in Sagara, trying to settle down there for the physical proximity of the ashram. Due to circumstances, I had to give up the pursuit, but I soon realized that Guru Sridhara is hridaya nivAsA!
The crowds had also increased around the time due to some TV9 programme on Swamiji.
Please keep up the good work. May your sAdhana bear fruit.
SridharArpaNamastu
Hello Shantha,
I was looking out for saakare acchu recipe..found yours and was thrilled to try them since Sankaranthi is round the corner. Can you please help me in letting me know where i can find the saakare acchu mould in Whitefield?
Hi Dhanu,
It takes lots of practice to make these. I have been unsuccessful many times.
I am sorry, I don’t know where you can buy the moulds in Whitefield. They are available in Jayanagar 4th block market.
Regards,
Shantha
Hi Hanumanth,
Thank you for sharing your experiences in Varadahalli. Your aunt is really blessed to be doing seva in the ashram.
My best wishes are with you for your future endeavors and may you succeed in all of them.
Regards,
Shantha
Hi Praveen,
It is wonderful to hear that you spent a year in Varadahalli and yes I agree that Swamiji is Hridaya Nivasa.
Thank you for your visit and your lovely note.
Regards,
Shantha
Dear Gopinath Panda,
Thank you so much for appreciating my work. By writing, I am learning a lot myself and it has been a wonderful experience interacting with a lot of people on this platform.
Regards,
Shantha
visiters of varadahalli must maintain clean.
Yes, you are right Anjana, it is not only at Varadahalli, but visitors to every place should maintain cleanliness and not litter the place.
we are rasidecy in ramdeora
Dear all, while searching t i found this site. is very interesting. I am residing in konanakunte.I used to do dressing up of dolls in good clothes and design a number of kundan rangolies. you can see pictures from my facebook . Interested can contact me over my mobile no. 9686810322
thank you.
rajalakshmy
hi anu,
wish you a very happy new year, wanted to know if you are aware of this place called akkihebbal- it is in mandya district.. it is famous for lakshmi narsimhaswamy temple.. please share some information about this if you are aware.
ಜೀವನದಲ್ಲಿ ಓಮ್ಮೆಯಾದರೂ ಶ್ರೀ ಶ್ರೀ ಶ್ರೀ ಶ್ರೀಧರ ಸ್ವಾಮಿಯ ದೇವಸ್ಥಾನಕ್ಕೆ ಭೇಟಿ ಕೊಟ್ಟು ದಶನ ಪಡೆದುಕೊಂಡು ಬನ್ಣಿ
ಶ್ರೀ ಶ್ರೀಧರಾಯ ನಮಃ
ಶಿವಮೊಗ್ಗ ಜಿಲ್ಲೆಯ ಸಾಗರ ತಾಲ್ಲೂಕಿನ ವರದಪುರ ಗ್ರಾಮದಲ್ಲಿರುವ ಶ್ರೀ ಶ್ರೀಧರ ಸ್ವಾಮಿ ದೇವಾಲಯ ನೋಡಿ ತುಂಬಾ ಸಂತೋಷವಾಯಿತ್ತು.
ನನ್ನ ಗುರುಗಳಾದ ಶ್ರೀ ಶ್ರೀಧರ ಸ್ವಾಮಿಗಳಿಗೆ ನಮೋ ನಮಃ
Hi Sushma,
Thank you and wish you the same. Yes, I have heard about this place and it is on my agenda to visit it too. I will post the information after I visit the place.
Keep visiting till then.
Regards,
Shantha
Thank you Rajalakshmy. Your hobby is very interesting.
Regards,
Shantha
Your place is very divine Lalit Chouhan.
Regards,
Shantha
Dear Praveen,
I fully agree with your sentiments.
Jai Gurudev,
Shantha
Looks yummy!!
Looks really nice
Would like to know if the diety of Harihar is being worshipped ie any spiritual values or it has only archialogical value like Belur / Halebeedu?
Hi Manohar,
The deity is worshiped in Harihar and also in Belur since a long time. Now, in Halebeedu also, the Shiva linga is being worshiped.
Regards,
Shantha
Thanks Apu and Chitra for leaving the note.
Hi Shantha,
I liked your website it is very informative and good receipes and nice photos,,, i was wondering why i didn’t get this site all these days.. thanks for sharing
good luck for future works
Regds,
Mamatha
Hi Mamatha,
Thank you for appreciating my work. Please do keep visiting and give your valuable feedback.
Regards,
Shantha
Ganpati bappa Morya!!!!
Lovely Modak dear…
try this out:
http://yummyfood-khusi.blogspot.com/2011/01/papdi-chaat.html
Hi Shantha,
How are you?Tried this godhi rave huggi tday.. came out very well.. added some hesarubele also while rice was boiling for the yellow color..
thanks for sharing.. 
If possible could you please put light upon growing money plants and small bamboos..
Thanks again,
Nagashree.
Shree Ram
Shanthaji thanks for providing this information. I reached your site from blog on Shree Maharaj http://sriramasamartha.blogspot.com/
Though I am from Maharashtra, we know that Shree Maharaj (Gondvalekar) visited this site and even Dr Kurtkoti, who later became Shankarachaya of Kolhapur peetha, was ardent deveottee of Shree Maharaj.
Definitely I would love to visit this area – Gadaga, Kurtakoti, Venkatpur etc.
Since you are from Mysore, if you know more stories of Shree Maharaj pls can you put it here on this site. Because if I am not wrong Shree Maharaj has many followers in Karnatak, also he has visited Mysore.
Thanks for Your Information and land mark
From :- Archana and Uma
Hi Preeti,
Ganapathy loving this dish is just an excuse for us to make and devour them.
Isn’t it?
Sure Khushi, I will try out the Chaat. I love Chaat and can have it anytime of the day.
Regards,
Shantha
Hey Nagashree,
I am doing good, thank you. Glad to hear you tried this recipe.
Regards,
Shantha
Hi Vishram,
I am happy that you visited my website. I have read about Maharaj and always had the framed photograph of Maharaj at home in the pooja room. So, you can say I feel connected to the Maharaj. He has given his Paduka to my Grandfather who resided in Kurtkoti, it is still there and my wish is to make a silver covering for the paduka, to preserve it forever. I hope I can do it as soon as possible.
Regards,
Shantha
Hi Shantha
Though today I am visiting your site from http://sriramasamartha.blogspot.com
I had heard this story from Mr. Gurunath Kulkarni it my desire to visit Kurtakoti one day.
Yes and like most followers we too have a print of this photo in our Pooja in our Mumbai home.
My father tells, when he started worshiping Shree Brahmachaitanya Maharaj, he had bought a print of the picture where Shree Maharaj is not wearing a Kafni. That picture was rolled up into a scroll to be handed over for framing. That day one person visited my father’s yoga class and asked him what is that scroll. He said I will give you another beautiful picture you frame that! Later when my father went to look for that person at his office address there was no one by that name.
Read more: http://www.itslife.in/2009/12/kurtakoti#ixzz1AHYk4Qzp
Hi Shantha,
Tried out this today.. It came exactly the way you have showed in the picture.. Thanks for providing the exact quantities and procedure.. I m trying out each of ur recipes 1-1 day…
regards,
Nagashree.
Hi Shantha,
There is one “Brahma chaitanya mandira” at Chintamani[a place near Kolar] which is very famous place and a family diety[champakadama or Lord Rama] of my paternal grandmom’s family. That mandira is also dedicated to ‘Brahma Chaitanya Maharaj’ and Lord Shreeram. Do visit sometime during aradhane and all..
Regards,
Nagashree.
Shree Ram
Its nice to hear that your family is graced by Shree Maharaj. There are many followers in Karnataka, who directly or indirectly (through Pu. Brahmanada Maharaj) in contact with Shree Maharaj. 1.5 Year back I meet Mr Chandrakant Pandit from Bangalore – Harihar native. His father came in contact with Shree Maharaj and was with him for 3 years at Gondavale. He told me that his mother-law has seen Shree Maharaj at Maysore.
Pls let me know if I could help you in any way to make Silver Paduka’s.
Pls visit following web site as well, where I got information about you and Kurtkoti.
http://sriramasamartha.blogspot.com/
Shree Ram
I request you to pls serach more about Shree Maharaj visit Mysore. There must be senior followers of Shree Maharaj in Mysore, who could provide more insight on Shree Maharaj visit.
Regards
Vishram
Thanks Nagashree. If you want the Chole to look a little black, then add a tea bag while boiling the Channa.
Regards,
Shantha
Hi Vishram, Anjali, Nagashree,
Thank you for sharing all your experiences and information. I visited the blog and it has valuable information. As I collect the information regarding Shree Maharaj, I will publish it here.
Warm Regards,
Shantha
Iam a big fan of samosa.. Lovely
Samosas look perfect. Crispy and yummy.
crispy tempting samosa
thank you Shantha for this recepie i was searching this recipe for a long time .. m preggers so i have heard its good to eat this .. thanks a ton ..
and to smitha alavi seeds are nothig but flackseed in US you get it all department stores like walmart.. etc . you get it in Indian stores too its called as alsi seeds ( its both in brown and in white colour)
Samosas look well done. Can you please tell me how long you kneaded the dough which was used for outer covering?
Hi Shantha ,
i had visit at varadhalli on june , it is really good exprience in my life & the shridar ashram is also good place & i also heared that most of peoples who is suffring from cancer are came here for treatment .
Regards,
Chandru.
Thanks everyone. Beena, knead the dough for 4 minutes.
Dear Suma,
Congratulations! Eat well and be happy.
Take Care,
Shantha
Hi Chandru, Good to hear you had a good trip to Varadahalli.
Regards,
Shantha
saunf is fennelseed not aniseed
Hi abc,
Saunf is also referred to as Aniseed as the flavor is the same. The plants belong to the same family too. Anyway, in this recipe Saunf or Aniseed can be used.
Regards,
Shantha
Hi Shantha,
Thanks for the recipe, the acchu turned out very white and was perfect.
Thanks so much for taking time and posting all the recipes.
– Roopa
HI Shantha,
Useful Info…
One more addition to the article would make it complete… Newly married ladies give away Bananas like 5,10,15,20,25 for 5 years along with yellu, sakkare acchu, kabbu etc as bagina.
Regards,
Nagashree.
I grew up in Mysore City and left in 1971 to live in the US. Growing up in Laxmipuram where my people still live, it is incredible how fully I relate to all that you have on your site. As I cannot cook I will have to be satisfied reading your enticing recipes of all that food that tastes like home. You have done a super job on the site, keep it up and I will visit it periodically. Thanks for this service. ramesh
Namaha Shantaya is a mantra. Its divinity cannot be explained in words by people like me. I have seen really great people, illumined saints and sadhus also reciting that mantra with great devotion.
Some times, due to my good luck, when i meet people who were there and actually served Swamiji in Varadahalli in decades of 1950 / 60 tell their rare experience in such a spirit that the whole sceanerio suddenly becomes visual in our mind.
I met an old man in Vasantpur Ashram. The beauty of that place is such that no body feels as stranger.. a simple smile will be enough to get close.
He told me , he with many others served Swamiji at Durgamba temple when Swamiji was staying there. During the functions \,m thousands thousands of devotees would assemble and it was instructions of Swamiji to serve food for all. These people’s duty was to ready the plantain leafs, serve food, remove the leafs and to clean the premisis. Starting from early morning 4Oclock, to prepare leafs, serving lunch and dinner, and cleaning after lunch , dinner it use to be night 1 O clock while everything was over.. and exhaustively tired.
then Swamiji would call them without fail and give them ‘Theertha’ at 1 am night and praising them for their efforts.
Old man told me that the moment they had the theertha, all the pain and tiredness and sleep would vanish the very moment and this was much visible to every one. Every would feel the same experience aqnd instantly they would be full of energy so much that they couldnt sleep after that.. and lo, they are ready for the next day early morning duty , what is explained above.
Like this, many days they use to be without sleep, and rest for day and night and continously working.
He told many things but as Iam more accoustmed to sleep and rest (called laziness) , i thought it was good to share this.
Dear sir/madam,
I am devotee of devi. I want one clarification reg. my marrage. My family members wants to arrange my marrage function at temple. So please suggest me any rules & regulation for marrage in temple.
regards
Shashi
Hi Shashi,
Wish you a very happy married life. Please contact the temple for clarifications.
Regards,
Shantha
Thank you Ajay for sharing your experiences, the readers will greatly benefit from this. Yes, even I have heard about many such anecdotes from my parents and relatives about the Swamiji. One such incident was the way my Chikkappa / uncle was cured of Typhoid. You must be knowing that Swamiji ate only a handful of rice for lunch and the rest he would leave in a plate. Swamiji instructed my uncle to eat the left over rice after his lunch and he did so and the next day he was hale and hearty! Such is the greatness of Sri Shridhara Swamiji.
Regards,
Shantha
Hi Ramesh,
Thank you so much for this lovely note. Laxmipuram has some beautiful old houses with huge gardens but sadly a lot of them are being replaced with apartments. If you visit Mysore now, you will surprised to see the changes. Malls, coffee shops, ice cream parlors, pizza, burger, designer shops now mingle with mysore silk, mallige hoovu, eerangere badanekayi, nanjanagudina rasabale, mysooru chiguru, and so on
Regards,
Shantha
Hey Roopa, Great to hear that the acchu turned out well.
Happy Shankranthi.
Regards,
Shantha
Thanks Nagashree.
Hi Shantha, is it possible for us to get darshan of the paduka?
Hi Shantha,
Here the red chilli is of byadige or guntur variety?
regards,
Really Glad to know that. Your uncle is really a blessed man th get the Bhiksha prasad directly from Swamiji.
Vasantpur Ashram is often visited by Swamiji’s Disciples who are great masters. You can ask Shivanna there he will tell you.
Regards,
Ajay
Dear Hanumanth,
Apte is your aunt? I have seen her many times and even talked to her.
Good to know that.
I think she was in bangalore for 3-4 months..
Regards,
Ajay
Hi Shantha
I too tried it but it failed.. I dont know why…. while frying it was spreading.
Hi Shantha,
We visited T.Narasipur recently for some shraddha kaarya.. I have few pics related to the sangama there.. Can i share it and send to ur email id so that at later point of time if u give link backs and information u can include them as well?
Rgrds,
Nagashree.
Hi Nagashree,
Good to hear you visited T.Narasipur. I have also visited and have many pictures, will be posted about it some time soon.
Regards,
Shantha
Try again Sujatha, you might get it right.
Regards,
Shantha
Hi Anjali,
The paduka is right now in Kurtkoti and I will add the picture of it right here in this post. There is one more stone paduka that is kept in the Rama temple in Kurtkoti on which Shree Maharaj stood and he also installed the Rama idol there.
Regards,
Shantha
Salad looks so colorfull and tasty
oh you make me resolve harder to visit kurtakoti!
Thank you Shantha the pic of paduka loaded slowly and it surprised me! U r quick :D. Shree Ram, Shree Maharaj!
Hey Shantha, if i m not wrong, thalipeet andre akki rotti with onions, carrot grated and avarekalu alwa? One of my friends from north karnataka used to get that saying it as thalipeet.. so asked..
Would appreciate if some one could advise a good place to buy orchid plants for office.
Regards
Rajeev
hw do u manage time to write so much, work at office, taking care of ur son, cook at home.. really great
if i try to do 1 thing i will miss out the other .. 
Hi Shantha,
Thanks a lot for the recipe
Can u tell me where can i get sakkare acchu mould in mysore.
Wish you and your family Happy Shankranthi
Thanks and Regards,
Sowmya
hi mr.ajay
yes sarojini apte is my aunty , she is know personality in ashram . we were there for 3 days in ashram it was really a good time i miss that place . i visited in month of dec first week 2010 . she keeps travlling Regularly .
we have been to paduka mandir in blore
by the by where do you stay ?
regards
Hanumanth deshpande
Dear Hanumanth,
I stay in Srinagar, Bangalore. She is a good and kind lady.
Regards,
Ajay
Hi Nagashree,
You can say, I have become an expert in juggling all roles and I can do this ‘cos of the support of my family.
Regards,
Shantha
Thalipeeth in North Karnataka is always prepared using wheat flour. Chili Powder is added in thalipeeth, whereas in Akki Rotti we add Green Chilies. Coconut is added to Akki Rotti, whereas grated Carrot or Cucumber is added in Thalipeeth.
Hi Anjali,
Even though, I hope you visit Kurtakoti, I would like to warn you that it is a very remote village with absolutely no facilities for visitors.
Regards,
Shantha
Hi Sowmya,
Thanks for the wishes and wish your family the same.
The Sakkare Achchu mould is sold in Devaraja Market, Mysore.
Regards,
Shantha
I love such places. I have visited Heballi and Navabagh math and though they have place for shelter they are remote and bare minimum by means of facilities. I do plan to take along Gurunath Kulkarni our friend who speaks Kannada so we won’t have trouble. I wish to visit Venkatapur, Gadag and other nearby places too. I have visited Hadonhalli, Vidhur Ashwathpur, Chintamani etc. I am inspired by your generosity. Will share pics of my trips. Meanwhile here is abt my trips to Hospet and Gondavle.
http://swachchanda.blogspot.com/search/label/Shree%20Brahmachaitanya%20Gondavlekar%20%20Maharaj
I need to be rewriting abt Vidhur Aswathpur to include some crucial info
http://annaparabrahma.blogspot.com/2007/10/khari-shankarpali.html
Hi All,
Visited this holy place on DEC 31, 2010. This time I made sure i took accomidation in sagara durga hotel. Varadashree was not availabe as it is season till Jan 2011 end. It was a very blissfull experience. Weather was really lovely. Visited this place morning 630. Such a lovely foggy weather. Even when you take bath under Sri Shridhara teertha in such foggy weather you never feel cold.
It is good to attend to attend early morning prayers. By 730 you can see sunrise rite in front of SRI SHRIDHARA SAMADHI.
It really good to meditate near DHARMADWAJA and experience was totally different as it very very peaceful on hill top.
SAD PART IS ON THE WAY TO DHARMADWAJA IT IS BAD TO SEE PEOPLE THROWING PLASTIC MATERIAL ALL OVER THE PLACE.
HH sarojini apte initiated by BHAGAWAN???? She is so blessed and even those who met BHAGAWAN during those days.
Can anyone tell whether HH Sarojini Apte initiates disciples?
ALSO PPL here mentioned about masters visiting bangalore aashram. When is the ideal time to visit and interact with them.????
IT IS SUCH A BLESSING TO SEE A LIVING MASTER.
BREAK FAST AT ASHRAM IS REALLY TASTY AND YOU FEEL CONTENTED.
ITS ALSO NICE TO SEE COWS, CALFS AND BULLS scattered all over near the ashram office.
Anjali, I also love visiting remote places too with absolutely no commercial activity! Do visit Kurtkoti and let me know when you visit the place, I will inform my cousin to show you the Paduka at his house.
Your blog is very informative and I will also try and visit Gondavali.
Regards,
Shantha
Hi Neeraj,
I am a bit confused. Your earlier comment says that you visited Varadahalli on the same days and your experience was bad and now you are saying it is good.
Anyway good to know you had a nice experience.
Regards,
Shantha
Sure Shantha will keep you informed. It would be great help if you can inform your cousin. You can contact me for any query before visiting any of Shree Maharaj’s places. Most places they welcome devotees with open arms and lot of warmth.
Hi Shantha,
Just wanted to thank you for this recipe…was scouting for it and found your’s useful.
I do have a question…is there a home made substitute for moulds as I live in the US and I am a 100% sure that I will not find mould here. Do let me know immediate as I wanna try making some.
Also, Happy Sankrathi!!
Thnx,
OK Shantha I will try again.
Thank You
Hi Mamtha,
Happy Shankranthi to you too.
Try using metal ice cube trays.
Regards,
Shantha
SANKRANTHI WISHES TO ALL
Is haldi-kumkum during sankranti a custom in karnataka?Is fasting done on haritalika festival(swarna gouri puja)in karnataka?
Thank you A njana.
Happy Makar Sankranti!!! Very nice compilation on Sankranti and nice to know how it is celebrated in different parts of India. Do you know how they make Kusuri Kalu(Sugar coated sesame seeds)? We do not find them here in USA.
Namaste , Shantha
I want to visit SHRIDHRAASHRAMA in bangalore.I can’t go to sagar.
Please…….send the address and phone number to my e-mail ID.
If i want to contribute donation to ashrama,how to send the money, is there any bank account or something else,please give me the information through my e-mail ID.
Thank u.
Hi Sangeeta,
Yes, when people come home to give yellu, we give them Haldi-kumkum and Yellu.
No, we do not fast on Swarna Gowri Pooja.
Regards,
Shantha
Hi Bhavani,
I have already shared the address in the post itself, please note it down. You can inquire in the office at Bangalore on how to contribute to the ashrama.
Regards,
Shantha
Rajesh Mitra – Thank you, do visit again.
Kavita – Happy Shankranthi. My mother knows how to make Kusuri Kalu, I will post it by next year Shankranthi.
Regards,
Shantha
it it so wonderfull to see the tree in full bloom…lovely pics
Super Yummy Recipes
Hi Shantha,
New to me…Will try this out..
If u have pls post recipe for kadalekayi vobbattu and badam puri…
Regards,
Nagashree
Hi Shantha,
Since few days I have been going through your articles.
Thanks a lot for the useful information.
For anything and everything I refer your site.
You have done a very amazing work and I heartily congratulate you for this.
Cute decoration idea
Love your “Do it yourself crafts”,”Festivals”, and “Habbada adige”[especially that picture of kosambari in battalu which denotes brahmin recipes!!! ] as u explain each and every procedure in detail..
Regards,
Nagashree
Nagashree – Try and let me know how it turns out.
Thanks Satya.
Hi Seema,
Welcome to my website and thank you for your encouraging note.
Regards,
Shantha
Hey even we have this tree in our apartment……thanks for sharing this information!!!
Hi Shantha,
You have mentioned in the chocolate burfi recipe that
“As the mixture starts leaving the sides pour it on a greased tray”
I am confused as to when I should pour it .
I would be more happy if you guide me on this as I have recently started cooking:)
In maharashtra,any one day before rathasapthami ,married ladies r specially invited for haldi-kumkum occasion.on this day they give haldi-kumkum n some article/item as daana.So my Que was to this reference.Is it a custom to invite ladies on any day before rathasapthami specially for haldi-kumkum purpose?
Dear Shantha ,Please tell me timing of temple we arevisiting on monday……
Hi sangeeta,
I think i can answer to this…
In Karnataka we give away yellu, sakkare acchu, fruits, coconut,sugarcane piece, arishina kumkuma packets, blousepiece in a tray etc. on sankranthi day to muttaides.. If you are a newly married lady, for first 5 years in multiples of 5 like 5,10,15,20,25 u give bananas to them along with arishina kumkuma.. This is done on sankranthi day specifically…
Again on ratha sapthami day you give arishina kumkuma kosambari for married women that is specific for that day again…
Regards,
Nagashree.
Hi Uma, Sorry, I am not sure about the timings but I am sure they are open in the evenings.
Regards,
Shantha
Thanks Nagashree for the reply.
Sangeetha – In Karnataka we give Haldi – Kumkum to married and unmarried women who visit home before they leave. On festival days, it is accompanied by many other things as Nagashree has explained.
Hi Seema,
The mixture become semi solid and when it starts leaving the sides, the mixture stuck to the sides quickly solidifies. This is an indication that the mixture has to be poured out on the tray.
Hope this helps.
Regards,
Shantha
Thanks Preethi
wow …. lovely dish with baby corn…must try it
Super Yummy Recipes
Hey! Great post! Tall flowers look like they’re quite easy to work with, given the right vase. Minimal arranging is the best for a homemaker.
This is also so pretty! I have a hard time getting artifial flowers to look good, but these look great. I have a question… how do you keep them clean?
Tears rolled down my cheeks when i read this article today.. It reminded me of my cousin brother[doddamma na maga] who was the only son[no siblings] who died at the age of 19 due to “Bone Cancer”. It was unknown till the end… His looks just resembled the Hindi film actor “Aamir khan”. He was a guy who was very brainy, good at studies, kind hearted and what not.. The void that his absense has created in his parents’ hearts is really unfilled by anything.. especially to his mother..
Thanx Nagashree n Shantha.My doubt was abt d haldi-kumkum occasion only during period betn sankranti & rathasapthami.
Good answer Vijeet
Sad to hear about this Nagashree.
Shree Ram
Shantha, by any chance your family relationship with Shri Dr Kurtakoti ?. Great Follower of Shree Maharaj.
Because as per my knowledge his surname was Patil
Thanks for your immediate reply Shantha…..it mean morning temple will be close or wat…..wat about evening time …..at least give me contact number so that i can talk to concern person…..please waiting for your valuable reply
ill try this grapes preservation and will let my student do
it. really the color is great
Nice work & instructions.
I have published a book on vegetable and fruit carving, titled ‘Vegetable Carving & Salad Arrangement’
Thanks
Shantha ji
jai jai raguveera samartha
are there any devotee s in sharjah or dubai for sridhar swami ?
regards
Hanumanth Deshpande
you have tell about indian tree bonsai very easy so good luck and tell me another informetio about bonsai
Namaskar-
Thanks -appreciated this post on Bilwa-and your blog posts on temples.
Re BILWA:
I tried to grow the Bilwa tree in my compound (brought from Goa by a kind soul.. now no more, who distributed 5 saplings at Shivratri Time at Hubli Temple-) I did all I could but it did not survive ..Was it the Chennai temp. / water/soil or what I don’t know. My knowledge is limited on this but havd taken efforts. Will try again soon. ..learn-
However, find most Temples do not have the Bilwa Sthala Vriksha in metros/towns even.
The “Bilwa” -leaves are brought from outside- for pooja –
Will be most Grateful your valuable advice.
thank you
sincerely
Rgds
Capt.TR(Retd)
ps Add in–
“Bilova”- is an accepted medicine in Blood Circulation disorders; was used in my family -good result.
Namaskar
Liked all your Blog pics-
Enchanted with the Birds pics on the Tress -How do you take them and where are such birds seen -so nice and adds beauty ?
Pl join -visit/ share on my Prakruti-Mother Nature Blog at –
http://prakruti-mothernature.blogspot.com/
Eco protection -Trees & Spirituality mainly
Something I have been working through per emails -in a small circle years ago- then on FB —but felt a Blog was more suited in this area; so from 15th Dec–Abt 30 blog posts added from my diary & archives-
Added 5 Sankaranti Goals setting also-
Swagatham
Rgds
CaptTR
Can we do majjigehuli with curds that has turned sour sometimes.. Can we do the same with curds turned bitter also? Yakendre nanu bisi haalige heppu hakidde *-)
Thank you Sir for your great feedback.
I have heard and seen Bilva trees weathering very dry weather, but I am not sure why it did not survive. Sorry, I am not much of a help
Regards,
Shantha
I would’nt do it
Hi CaptTR,
Thank you for liking the pictures. Having a good zoom helps in taking pictures of birds, else at the slightest movement they fly off.
Your blog is extremely inspiring. Please keep up the good work.
Regards,
Shantha
People in Dubai and Sharjah please reply.
Hanumanth, I will try to find out from Sridhara Paduka here in Bangalore and let you know.
Thank you Mrs. George,
Great to hear about the book you published. You have a wonderful hobby.
All the best,
Shantha
Thank you marlyn.
Uma – I really don’t know the timings nor the contact number of the temple, else I would have put the information in the post itself. i do not live in Mysore.
Looks really Yummy!!!
Looks delicious!!
Shanthaji
thank you so much
regards
Hanumanth deshpande
Hi Sanju and Apu, It is very easy to make, try it out and let me know..
Hi Vishram,
Sorry for this late reply. Yes, my mother is ralated to Shri Dr. Kurtakoti. Their forefathers were brothers.
Dr. Kurtakoti’s name was Mailagiri Patil and was born in Kurtakoti.
Hi Shantha!
I just came across your site and I’m very interested in making this oil. Only thing is, I have the powdered version of these herbs. Would you be able to give me directions for making this oil, just using the powdered version. Also, when and how would you use this oil?
Thank you!
Honey storage is not exhaustive. It can never “go off” because no bacteria can grow in honey. The Ancient Egyptians knew about the benefits of honey and containers more than 5000 years old have been discovered in tombs. It is still edible. The benefits of honey are HUGE!
Hi Shantha,
Nice Recipe…. Yesterday in a cook show watched a similar dish, but the difference was instead of Nucchinunde added here, they added a “Battalu Kadubu”-> combination of Jolada Hittu+kadale Hittu+1 spoon Refined Oil+Salt+ Kneaded them and made in the shape of small,small battalu and immersed and boiled them in Huli… It is a north karnataka recipe called battalu kadubu it seems… May be it is a variation of this one..
Regards,
Nagashree.
It is said that Bhagwan had probhited all tigers coming with in limits of 5 kms of the ashram. Need to talk to some people who really knows the divinity of the ashram.
Right in front of the ashram itself, there is a board in which message of Bhagwan is written in sanskrit and kannada. that only hints.
Ramanna is the priest who performs the pooja to the samadhi. May even clocks some times may run slow, but Ramanna will never delay the pooja schedule. He is very very simple man and by chance if He is next to you ( in free time) u may not recogonise him for his simplicity. Does not talks much to anybody. First of all he will not talk without reason at all…
You can talk to secreatery Sridhar Kanle ( He has posted his words here in this page above) to know more about Swamiji and his experiences. His family were on of the earliest devotees of Swamiji.
In Bangalore, Some times Krishna Bhat will be visiting ashram for a month or two for accounts purpose. He and his wife are child hood devotees of Swamiji. They are rich in experience and blessings of Bhagwaan.
People can approach them politely and humbly so that they cah sharee their experience happily. I am Honoured that Krishna Bhat knows me. Can mention me to him..
Regards,
Ajay
Hi Tracey,
Thanks for visiting. I have never tried making with powdered herbs. It would be much more easy I suppose as there would be no water content. Add the powder to the Oil and bring it to a boil. Use this Oil to massage the scalp.
Regards,
Shantha
Thank you Ajay for these wonderful and enlightening information. I am really blessed to be in the midst of you all.
Jai Gurudev,
Shantha
Hey Janette, Thank you for your insight into the goodness of honey. Your website on honey is so exhaustive, will be visiting often.
Regards,
Shantha
Hi Ajay
I too heard and left astonished. One more thing I wanted to share while coming back to dubai we bought a bottle of Sridhara teertha
It’s almost a month we are back but whenever I take the sridhara teertha the freshness is the same there is no change
How blessed we are I feel to get a opportunity to have this teertha .
jai jai raguveera samartha
Regards
Hanumanth Deshpande
This small dragonfly is a Pied Paddy skimmer -Male.
Hi Hanumanth,
Pls contact the above said in Bangalore Vasanthpur Ashram or at Varadahalli, Sridhar kanle or office staff.. They might help you in finding some devotees in Sharja or Dubai.
Yes, Theertha will be fresh for months as you mentioned. Even I have noticed that, it will be fersh though kept in plastic container..
Regards,
Dear Shantha,
Really great article and blog !!!!
if possible could you include information or tips on growing plants in pots.. Like few plants grow by planting their branches, few by seeds, few by small stems.. etc.,
Could you pls include this info as well which would b very helpful to readers.
-Preetha.A.
Hi Preetha,
Thanks for visiting. I have added the types of propagation in most of the gardening posts. Please point out if I have missed on any of them, I will try to answer to the best of my ability.
Regards,
Shantha
Thanks Raghu for the identification.
Shashi, good to see a lot of people are interested in species these days. The dendrobiums of the type you are talking of that include aqueum, aphyllum , heterocarpum and a host of others, form the section Eugenanthe. They have a very peculiar habit in that they drop their leaves before they bloom. It is better to have them hanging on a piece of teakwood or moss rod rather than pushing them into a pot. When they start dropping their leaves, watering and fertilizing has to be reduced with just enough watering to keep the canes from shriveling. More watering during this period will result in less blooms and more of growth. You can continue with watering and fertilizing coinciding with the monsoon period in the western ghats. Good luck with your or kids.
Regards,
Prejith.
Well grown Shantha. Saw your picture on orchidspecies.com. Keep up the good work.
Regards,
Prejith.
Hey Prejith,
Thank you for sharing the useful tips. I am so happy I learnt something new today.
Regards,
Shantha
This one is Dendrobium macrostachyum. Better to keep it hanging with some moss or coconut husk tied around it’s roots. Yours is a very good form. The usual forms have pink veins running on the lip. Where was this form collected from ?
A very nice post. I loved the pictures. It feels great to see such posts in the blogosphere…
Hi Shantha. This is an Aerides sp., possibly Aerides multiflora.
Shantha, this is Aerides crispum….look at the crispate edges of the lip.
i would like to know if any of these orchids are for sale? in and around pondicherry?
Jai Gurudeva Datta,
Hello all. I had heard about Varadahalli HH Sreedhara swamiji since long time. But being a native of Shimoga, I never got a chance (yoga) to visit that place. Now I am in Bangalore and only recently I came to know that he is none other than my gurudeva lord Datta himself. I want to visit the place soon but I might need to wait as my father is undergoing a major surgery tomorrow (28th Jan). I am praying Lord datta and Sreedhara Swamiji to bless my father with mental and physical strength to undergo surgery and all the followup treatments and come out of the ailment soon. I want to take him and my family to Varadahalli. I kindly request all of you to pray lord datta and Sreedhara maharaj for faster recovery of my father.
||Jai Gurudeva Datta||
||Sreedharaya namonnamaha||
Great to see such photographs from the old times. Hope you had a happy Republic Day.
Hi Shantha,
Thnx for ur immediate reply..
What i meant was as far as crossandra to grow/plant them we need plant with root, similarly for hibiscus and all a branch is enough.. likewise how to grow different flowering plants[flowers needed especially for pooja purpose] in pots at home.. since nowadays we cant think of garden
-Preetha.A.
Fantastic. Shree Ram.
i always wanted to have my own website..now i have found one which truly inspires me to put my thinking into action ..
i totally relate to your opening paragraph..that made me feel connected to u immediately
and thanks for introducing myself to me – i am an ambivert too !!
i would love to add u on facebook..if u don’t mind put a search for neeta chabukswar and send an add request..
Namaskar
Returned to Chennai —and
Delighted to read on Mavinakere -temple, its background; also to see the photos of Sthala Vriksha surviving –
As in the sacred Shree VS Om Vrikshaye Namaha &
as the Ashwattha Tree -Chp x Gita too-
My Late Teacher Sri Nagesh Mavinkurve -was from this are a the surname is simlar, though he used to speak of Chitaldrug– Mysore, Karnataka area –
Glad to read in your blog posts
Kind Rgds
TR
if u could let me know what these navdhanya comprise of ….
some people place a plate with krishna and nine betel nuts on kalasa instead of coconut….which is right?
also do we fill d kalasha with water or rice n other dravyas.there is a lot of confusion b’ween d north n south karnataka guyz performing this….if u cud tell me d right way…
V used to wonder about its beauty here in mysore too.. :)))
nice pictures
thanks for the info…
Hey Shantha,
Is ur zodiac sign Taurus?
Regards,
Madhura.
Are’nt they beautiful Anusha.
Hi Namita,
I have written the procedure exactly the way our priest instructed us, so I do not know about the variations. I am not sure about the other methods and would not like to comment on this. Yes, the way the pooja is performed varies from region to region.
Regards,
Shantha
Hi Preetha,
I always pick plants like Hibiscus, Jasmine, and so on from nurseries. The annuals like Phlox, Hollyhock, Sweet William, Marigolds, and so on can be grown using seeds.
All these types of plants grow in pots and I have been successful in growing them in pots.
Regards,
Shantha
Namaskar Sir,
Thank you for this note.
Yes it is a beautiful place and hope you can make a visit to this place.
Regards,
Shantha
Hi Neeta,
Glad to know you liked my blog. You made my day and all the efforts worthwhile by your lovely note.
I will be sending you a facebook invite very soon. All the best for your website and let me know the link so that I can add it in http://www.itslife.in/web-o-sphere space.
Regards,
Shantha
Thank you dear Madhura for the wishes.
Dear Pradeep,
Swamiji is omnipresent. Just chant his name, it is sufficient for now and later you can visit Varadahalli.
I wish your father a speedy recovery and I will definitely send out a prayer for him.
Regards,
Shantha
Thanks Neeraj and Celine.
Me too pray for your father’s operation and speedy recovery.
Sorry bonnie, I do not have the information.
Thanks once again, I wish I knew you earlier to identify this Orchid. I have struggled to identify this and the nearest photo that matched was that of the title
I have changed the title.
Regards,
Shantha
Hi Prejith,
I cannot thank you enough. But Dr.Anand Rao has mentioned in his book on Orchids, that this orchid is also known as Leafless Dendrobium. Please let me know if you think otherwise.
I collected this in a farm house near Kavadi Kere, Sirsi Taluk, Karnataka.
Regards,
Shantha
Thanks Prejith. I have Cymbidium Dyanum plants and this had bloomed 15 years back. I have continued to take care of them and have tried every possible potting material. But they have not bloomed again
I even got manure specially meant for Orchids from USA and used them, but no results. Please help.
Regards,
Shantha
Yes they r !!
Leafless dendrobium would be the common name and Dendrobium macrostachyum would be the botanical name. It is one of the most common dendrobiums in the lowlands of Kerala and is also found in the highlands upto 800 meters.
The main reason I wanted to correct this was that a lot of people are using your site for reference ( that’s a good sign for your efforts).
Hi Shantha,
May God bless you in every way and give u more strength to write more and more information about our culture for future generation..
Warm Regards,
Nagashree.
Thank you Nagashree.
You are most welcome to correct me anytime Prejith. I have one unidentifiable orchid flower pictures with me, can I send it across to you for identification?
Changed the title Prejith and I have also added about the person from whom I bought this plant.
dear pradeep
your father will be recovered by sridhar swamis grace
all will be at right pace . we too pray for his recovery .
Regards
Hanumanth Deshpande
it was really helpful
It’s my favorite!!!
Dear Shantha,
Nice recipe… Lemons are very good for health!..
Yesterday in a function I tasted a type of Chitranna made out of Lemon but it was not a usual one we make.. It was very different.. They had added lots of green chillies slitted in middle and few chillies added directly fully. It was spicy, tangy,sour,sweet everything at one shot.. Any idea what this could be.. I just assumed it could be a nimbe thokku+voggarane for that, but not sure.. *-)…
Regards,
Nagashree.
Hi,
Star Anise equivalent in kannada is “Moggu” or “Marathi Moggu” they call… You can fill in the blanks..
Regards,
Nagashree.
Star Anise and Marathi Moggu are entirely different.
Glad you found it helpful Tanisha.
Shantha
Which are the gojjus that you make with gojjina pudi? Can we just grind coconut, gojjina pudi and the required veggie to make a specific gojju?
Yes Beena you are right. The only difference will be whether to add Tamarind or not. For Example, Mango and Lemon gojju does not need Tamarind as the vegetables are sour.
While making Okra / Bhendekayi gojju, ensure you fry the Okra pieces and then boil with the gojju mixture.
Happy Cooking,
Shantha
Thanks Shantha. I like your traditional recipes and do make them many a time. The recipes are lucid and they come out well.
hi Shantha,
Excellent job keep it up.
Hey Pradeep,
Whats the status now? How is your father?
Pls let us know…
Regards,
Ajay
Underside of the leaves have a bright silver like shining, and the leaves do not get decomposed easily, even after a year or so. Thanks for informative story.
Welcome Subrahmanyam and thanks for the additional information.
Regards,
Shantha
Pradeep, when time permits please let us know how your father is doing.
Shantha
Thank you Ramudu.
You are welcome Beena and I am glad you are trying out the recipes.
nice recepie,.!
i like recipies with curds.. combined.. with spices.
(the plant shown there in the pic is not Thyme-leafed gratiola, which is Bacopa monnieri, it is Centella asiatica, i have this plant in my balcony)
thanks for the recipe. will definitely try out. next time in mysore do try shetty’s churumuri near jss hospital. amazing!!!
This reminded me of my school trip to kemmanagundi and kallathgiri falls.. During those times we were not allowed/couldnt take cameras..
Thanks fr reminding and posting the pics..
Regards,
Nagashree.
Shantha,
How about you considering an idea of publishing books on Festivals and Recipes especially Habbada adige, Gardening as it would be helpful for people who dont browse much and read hard copy magazines. I thought of telling u this bcoz few women nearby my mom’s home [including my ajji and also mom] till today read and appreciate Sudha,Taranga and other magazines and i always feel that they would be very happy if they get a hard copy book of your website neatly structured..
Even i would love to have one hard copy..
Pls consider and analyse this request if possible….
Regards,
Nagashree.
Hi Darren,
Thanks for the English name of Brahmi. I have changed in the post.
Regards,
Shantha
You are welcome Meena.
Hi Nagashree,
Even I love reading books and magazines. But I have no plans of publishing a book right now. I am happy with this website and the readers I have online.
Regards,
Shantha
Wow I have never seen a beetle in this color. Nice picture!
Hi Usha, I found out that the name of the beetle is Cetonia aurata.
Is this fattening?
No Denyse it is not fattening. Instead of Ghee you can use Olive Oil.
wow what an array of food!
Nice and healthy
Hi Adithi you told there is no much difference when we pray “Lord Dattatreya” i also agree with this all God’s are same it’s a super power that’s it in my view what is your opinion tell me
Thanks Regards
Swastik.malnad
looks delciious whts the other name for sweet pumpkin
I would Like to Tell Your Website Visitors More about Madhwa Charya and Madhwa Sampradaaya.
Please Paste this http://www.Madhwas.com Link in this Post.
This is not SPAM. It is 100% Related Link . Hope You dont Mind Linking this website Link
Thank you Nagendra Kumar for the link. I have added the link in the post. The website is very useful for people who want to know more about Madhwacharya and his philosophy.
Regards,
Shantha
Interesting conversation….hope Adithi replies to you soon Swastik.
In kannada we call it Sihi Kumbalakayi.
New name & recipe.. have pumpkin @home. will try ..
jai jai raguveera samartha
hello Shantha ji
how are you ? have you been to paduka mandir on weekends ? how was it ?
regards
Hanumanth Deshpande
oh ok… since all those look similar in color, i got confused..
Thanks for the info…
Nice info Shantha…
In DD1-Chandana almost everyday at 9-45PM they telecast recorded program called “Taana Yaana”
where they show lots of tourist places in karnataka especially temples.. We get to know many places..
Though we might have roamed there many times we would not be knowing there is something important there…
-Nagashree Prasad
Really good observation and click..!
OUT OF MY LOVE ON ORCHIDS, I AM GROWING ORCHID-AS A NOVICE. YOUR TIPS ARE MOST USEFUL . KEEP WRITING
TKS Shantha
BASKARAN-COIMBATORE
Hi Hanumanth,
No, I was not able to go to the Paduka Mandir
Thank you Bhaskaran.
Shree Ram
Wounderful site, I see his grace on this site.
Everyday I try to visit this site, without fail. Keep it up.
Warm Regards
Vishram
Hi Shantha,
This information is really helpful.Thanks a lot.
Regards,
Neethu
Ya it is… your participation has made it so and off cousre with the noble start and maintainence of Shantaji.
Namaskar
The Rajasthan coverage in this blog post is really nice-
The food details esp -most interesting
Thanks
Rgds
TR
Dear Shantha,
After a long time I visited your site again. I am happily surprised that so many people visited your site and expressed their desire to visit Kurtkoti. The latest news is that Dr.N.R.Patil, your grand father’s elder brother’s son, who is a practicing doctor in Annigeri ( a place on the way from Hubli to Gadag) is planning to build Sri Brahmachaitanya mandir in Kurtkoti to the right side of Sri Rama Mandir, in which Sri Mahararaj installed Sri Ram Idols in 1908. Now in the same Sri Rama Temple the Paadukas of Sri Brahmachaitanya Maharaj are kept. In the proposed temple the Padukas will be installed. It is an excellent idea. I hope all the concerned poeple will give their consent and support. Kampli Manappa, the sculptor, had made three sets of Padukas, on which Sri Maharaj had stood and got Paada Pooja done. Out of those three sets, one is installed inGondavali, the second one is in Hebballi and the third one is in Kurtkoti. The other two are well established with temples and the third one is going to be shortly established. Vishram wanted to know about Dr.Kurtkoti . Yes, he is closely related to you grand father. Dr Kurtkoti’ earlier name was Linganagouda, (or Lingesh Patil) and not Mailagirigowda. He was the eldest brother of the three borthers: Linganagowda, Martandgoud and Dattappagouda. Dr.R.A.Jalihal, a lawyer, from Gadag has published a good biography of Dr.Kurtkoti, by name “Endiguu Mareyalaagada Mahabhagavataru” published by Sahitya Sindhu Prakashana Bangaloe-1, in 2010.S.G.Patil has already prepared the family tree of Kurtkoti Gowda family and shortly he will finalise it. Guruprasad Kurtkoti is the son of Shashi Kurtkoti, who is a younger brother of famous writer Kirtinath Kurtkoti. Guruprasad’s mother, Parimala Kurtkoti is a writer and published a book “Tulasi” (2009) a collection of short stories published by Kavyashree Prakashana, Mysore-22. Their family is closely related to Neelakanthappa and Dattappa family. Your mother Shantamma knows them very well. Although I lived in Kurtkoti during my young days, my home village is Sortur near Venkatapur Temple. My brother is the chief trustee of that famous temple, where Brahmananda, the disciple of Brahmachaitanya lived. I had a lot of information and I could not resist the temptation of this long reply.
Namaskaru-
Your pics esp Birds &Fruit is very Clear -ref- Banyan Tree
I use a Easy Share Kodak Digital–but an unable to get such pics (am only an amateur in photography )
Can you pl suggest a good Zoom Camera / tele lens etc suited to this – Blog posting as blog post is best illustrated with pics these days -few read –
PL advise
Thanks
CaptTR
Hi,
We went today to this temple,
Timeing is 7.00am to 2.00pm and 3.30pm to 8.30pm.
Very powerful god.
Thank you.
Thank you Srinath for this valuable information. I will update the post with this information.
Regards,
Shantha
Dear Rajapurohit Uncle,
I am extremely grateful for giving all this amazing information about Kurtkoti. There is so much to learn from you. I am so happy that I could put Kurtakoti on the international map. It was a place of great culture and knowledge. It is also a wonderful initiative by Dr.N.R.Patil to construct a temple of Shri Maharaj’s Paduka temple in Kurtakoti. I wish him the best and would love to contribute my two cents to the project.
Please please keep writing about Kurtakoti and I will be waiting for your long replies.
Regards,
Shantha
Hi Captain,
Thank you so much.
Regards,
Shantha
Hi Vishram and Ajay,
It feels so good that you visit often to check out this site. I never thought that this post would be so popular. I think the devotees of Swamiji was in need of a cyber space for discussions. Please share your thoughts on Varadahalli and Swamiji as it helps the cyber wanderers the much needed information.
Jai Gurudev,
Shantha
jai gurudev
it would be nice to see more picture s in and around Varadahalli so that we can see it , makes us feel that we are in the ashram area .
regards
Hanumanth Deshpande
As this is a travel blog, I wanted to let your readers know they can save on travel by using coupons we have listed at http://www.coupondunia.in/yatra (when booking with yatra) or at http://www.coupondunia.in/cleartrip (when booking with cleartrip)
Hi Neethu,
You are welcome and please continue to visit there is lot more to come.
Regards,
Shantha
Yes Hanumanth, that is a good idea. I have some more pictures and I will upload them shortly.
Hi Captain,
I have used Canon powershot A710, 7.1 Mega pixels with 6x Optical zoom to capture the birds here. It is a very easy to use and nice camera. I have also bought Nikon 5000 SLR camera. The pictures come out well in Nikon but I need to buy telephoto lens for more zooming power. My brother-in-law who is an avid birder suggested 100 X 200 lens. I hope to buy this lens someday.
Also check an avid photographer and wildlife enthusiast Vijay Cavale’s blog – http://vijaycavale.blogspot.com/
Regards,
Shantha
Awesome article…mouth watering..

Regards,
Nagashree Prasad.
Shantha, if possible could you pls include Kulu,Manali,Shimla pics also in this section.. There are awesome locations to cover and many visitors too…
Regards,
Nagashree Prasad.
Hi ,
Anybody came for the 14 th anniversery of the Vasanthpura Ashram.. was on 11, 12, 13 th of Feb…
Hanumanth, I met your aunt Apte there…
Hi friends, as I mentioned above, Krishna Bhat and his wife are visiting Ashram for few days…
Hope you visit the ashram, have darshan and prasad, meet Krishna Bhat. He is a very active man though aged..and his wife. Very nice lady. talk to her and share your information..
after the homa on saturday, the local resident , a brown Naga, showed its present by sleeping next to the homa-kunda itself for half an hour… : -).
other devotees took its photo….
v exciting one to see….
If possible will get its photo….
Regards,
Ajay
Shantha,
Nice article…
If, by any chance, you find the meditating posture of Guru Raghavendra swamy kindly post the same.. I found it in mantralaya… I am searching for that everywhere… I want to make a frame out of that and keep it….
Thanks & Regards,
Nagashree Prasad.
hi ajay
thats really good you met my aunt. where did this incident happen abt snake ?
regards
Hanumanth Deshpande
Nice one Shantha, liked your Rajastani series.
Thank you Shoba.
Its a nice place and temple is a lot for pilgrims.So money monkeys to get scared.
And also you feel slippery so plz be careful.but nice falls
In Tamil this tree is called “KONDRAI”; offered to ‘Lord Shiva’ even as He is referred to as “Kondrai Venthan’ meaning Lord adorned with Kondrai. Uneducated people call it as Konnai.
gol gappa is very tastey.
Yes Romana it is!
Hi Shantha,
I and my sister want to grow Orchids and Anthurium as a source for our income. We both are housewives and have enough space around our house surroundings.We have around 25 orchid plants and 25 anthuriums . I just want to know from where we will get orchid and anthuriums at cheap rate so that we can start our earnings at home.
after the homa , Inside the yaga shala, next to homa kunda.. it was there snoozing for 30 mts…. one lady entered yagashala, everybody shouted …both of them took different routes..lady this way & snake other way….
hi Ajay
can you arrange the picture if possible ?
best regards
Hanumanth Deshpande
where can i get the best gulmohar tree in delhi
Hi Nirmala, Coorg is the best place to shop for Anthuriums and Orchids are expensive everywhere.
All the best for your new venture.
Regards,
Shantha
Hi Sumit, I wish I knew to guide you there. I hope some reader can answer your question.
Best,
Shantha
Hi,
Today I went to Sridhara Paduka Mandir, it was so wonderful and peaceful. Everyone there is talking about snake god making an appearance at the homa! Incredible! If I get a picture, I will definitely post it here.
Hanumanth, I asked around for contacts of devotees in Saudi and the office people said a person called Manjunath visited the ashram from Saudi and donated around 40,000 Rs for the building fund. But, they were not forthcoming in giving me the address
Regards,
Shantha
nirupma ji
thanks for the message its ok , i dont need the address because i work and reside in sharjah
dubai ,sharjah is part of UAE .
thanks again
regards
Hanumanth Deshpande
Hey Shantha..
I wanna thank you loads for putting up these authentic south indian brahmin food.. i was brought up with these kinda food and now to be able to cook all these myself and to get the same flavour and taste.. its just a feeling I can describe.. wow!! THANK YOU SO MUCH!!
Regards,
Divya
HI Shantha,
Where are u in this pic?
Regards,
Nagashree.
You are welcome Hanumanth.
Nagashree, I am not there in the picture.
Hi Divya,
Thanks for visiting and leaving this lovely note. Do visit again.
Regards,
Shantha
Wow, looks yummy. Pass me here
Nice info Shantha.. want to visit soon..
Love your blog, all the food and flora are close to my heart.
Especially moving ones are the ghats.
keep them coming Anupama
best wishes, mona
hi Shantha,
i farhan rawal im a t.y student of hotel management & im doing ma research projct on preservation of fruits & vegetables can u help me or suggest me any idea to do that project completely if u hav any data or information then send me this data on ma email farhanrawal786@yahoo.in
waiting fr ur reply
farhan
Hi Farhan,
Whatever information I had, I have posted it on the website. If you need more information, you can contact CFTRI in Mysore, who can guide you. http://www.cftri.com/new/
I have posted a lot of procedure to preserve vegetables and fruits.
Regards,
Shantha
Hi Shantha,
I was delighted to stumble onto this web site. It is nice to have someone with more than a decade of experience with orchid cultivation based in Bangalore. I am a newbee bitten by the orchid bug.
I just had a question about dendrobiums. I picked up some dendrobiums from thailand recently and noticed that they are planted in coconut shells. the coconut medium has rotted and the roots are deeply embedded in the very wet coconut shells. what can i do to save the plant?
Any insights would be much appreciated.
regards,
Swathi
It is so wonderful. It develops the childern’s Creative knowledge
Hi Swathi,
Thank you for visiting and leaving this note. Remove the plant from the shell carefully (it is acceptable if few fibers are sticking onto the roots) and plant it in a medium with Coal, Moss and pieces of bark. While growing Orchids always ensure that the potting medium allows complete drainage of water. Hope this helps.
Regards,
Shantha
Hey Mona,
Thank you and keep visiting as there is more to come.
Regards,
Shantha
So very true Kalyani.
Hi Shantha,
Thanks for your prompt advice. I tried out what you said except used coal, coconut husk chips and brick pieces as i don’t have bark. The roots were winding their way deep into the big (6inch) coconut husk and the roots were white and squishy. I might have lost some roots. Hoping the plant will recover.
thanks a ton.
regards,
Swathi
Beautiful array of papad on the head with self explanatory marketing.
ooohhh delicious!
Very nice dish I liked when I visited India.
PLS SEND CONTACT PH NO OF ADM OFFICE OF TEMPLE
Sorry Arun, I do not have the phone number.
It is my favorite too Mohammed. Thank you for visiting.
Submit your blog into http://en.hamarivani.com. Hamarivani is an Indian Blogs Aggregator.
That potato patty looks yummy Shantha!
Hi Shantha,
Could you please tell me where can i get Bilva leaves in Hyderabad. I tried in some markets but couldn’t find it. Please let me know the place.
Regards,
Krishna.
jai jai raguveera samartha
i hope everybody is doing fine by garce of god
regards
Hanumanth Deshpande
VEry useful and relevant info…very good job …keep it up…
Hi Krishna,
I am sorry I do not know where you can get Bilva leaves in Hyderabad.
Regards,
Shantha
Thanks for visiting Chitra and Nandini.
Yup the patty came out perfectly. I used a steel cup to shape it and hence the edges came out smooth.
Glad you found the information useful Seetha. Keep visiting.
Regards,
Shantha
Dear Shantha,
It is nice to know about the history of this photo .I am follower of Shree Maharaj and have the same photocopy in my house. I am a native of Hombal village near Gadag.
Regards,
Arvind Kulkarni
Definitely. I will try my best to identify it.
Thank you Prejith.
Dear Arvind,
Thanks for visiting Arvind and happy to meet you. I will let you know when the temple being constructed in Kurtkoti dedicated to Shree Maharaj is completed. Maybe you can visit with your friends and relatives.
Regards,
Shantha
Yup…Kodachadri… its really such a wonderful place…
the hidlumane waterfalls… tats such a beauty…
n the path s sooo adventurous … full of strange worms…
hats off to the ppl who live der… no phone lines, no tv… n frequent power cuts!!!
looks sooo yum… wanna try it out soon…
Yes Anusha, you are so right? Reading your comment, I feel like going there right now.
Hi,
Does this dish taste sweet ?. If yes, I had tasted this when I visited restaurant named ‘Southys’ at Indira Nagar last year.
Vishram, this dish tastes sweet, sour and spicy and sometimes if more jaggery is added then it tastes too sweet. Gojju can be prepared with Capsicum, Okra, Pineapple, Lemon etc.
Hi,
Thanks. Will ask wife to prepare this dish. Is it Karnatak or AP dish ?.
While browsing through your site I came across many photos of tourist attraction in Karnataka. Looks like ‘K’ is lush green state and I tempt to visit all these places.
In Karnataka this dish is known as Gojju but variations of this is cooked in Andhra as well as in Kerala. I hope the dish turns out well.
Yes Vishram, Karnataka is a beautiful state with many interesting places, do visit and let me know your experience.
Regards,
Shantha
Nice recipe… will try it out tonight!!! hope it comes out well…
Thanks for visiting Vijaya lakshmi. Try it out, it is delicious and it is my favorite.
Regards,
Shantha
After reading all your experience, I dont have words to speak, You are really great(Ajay sir, Shantha(Amma))
You are really lucky persons with swamy blessings,
I was also visited varadalli 2 years ago, and also I visited vasanthapura asharam 3 times, When I was in vasanthapur ashram I got call from my friend, he told me to forward my resume for job, Now I am working in good company with swamy blessing.
Please excusive me if any mistake in my grammer
Jai gurudeva
Dear Shiva Kumar,
Thanks for visiting the website. I am just a devotee of the Swamiji, but the experiences that I have quoted here are about my grand parents, parents and relatives. They were all lucky to have met him, I was born after Swamiji went into samadhi.
It is wonderful to hear that you got a job. It is because of your hard work plus your prayers to the Swamiji. I wish you great success in your career.
English is a foreign language, so do not worry about your grammar. Keep commenting.
With best wishes,
Shantha
Hi Hanumanth,
I am doing fine…what about you? How is the weather in Sharjah now…getting warmer I suppose…
Regards,
Shantha
HELLO Shantha ji
my wife and my son SANATAN & me we are good by grace of god .
my son joined the playschool .hope by sridhara swami s grace and blessing he picks up fast in Cummunicating
climate is changing now its going to be hot in coming months
are you on FB ?
regards
Hanumanth Deshpande
Hi Hanumanth,
Great to know you are doing good. All the best for your Sanatan…yes they do pick up fast with kids of their own age.
Itslife.in is on facebook.
Regards,
Shantha
Excellent information, excellent photos, great work,keep it up.
ok i shall check
best regards
Hanumanth deshpande
hi, Shantha G,
THANKS FOR YOUR VALUABLE INFORMATION ON BILVA TREE, IAM LOOKING FOR THE PLANT FOR MY GARDEN IN JAMMU BUT NOT ABLE TO GET IT, CA U GET ME SOME ADDRESS IN DELHI TO GET IT
sri sri sridharaswamiji galige pranamagalu.
Hi Sudesh,
Please try in any of the nurseries in New Delhi, you might get the plant.
Regards,
Shantha
Thank you Vidya for your encouraging words.
Hi Bhuvanesha,
Welcome to the cyber world of Sri Sridhara Swamiji.
Jai Gurudev,
Shantha
Hi Shantha,
I tried the ginger method of keeping it in a water bowl inthe fridge, I must say the ginger stayed fresh for a month.
Thanks for the wonderful recipes & tips. I love visiting your website a lot. I also tried the cucumber palya, it was a big super hit at home!!
Love,
Jayanti
yummy!!!
mouth watering!!!
Hi Jayanti,
Thank you for all the lovely notes. Great to hear that the palya came out well.
Keep visiting.
Regards,
Shantha
Yea.. BR is about 200 kms…. Ride through the forest is simply superb !!
We had to do the coldest ride out of banglore since 117 years !!
Found a good hotel on top of the Hills too… details are given in the link below :
http://theloapers.blogspot.com/2011/03/26-br-hills-241210.html
Do you know It is very easy to have a BILVA plant at no cost? Here how it is.Purchase a ripened bilva fruit.Brake it open, take out the pulp and seeds,dry the seeds and sow them in a flower pot.I did like and had so many plants.If you have open court yard you can prepare the soil and sow them.One bilva fruit can give birth to dozens of plants.Please note that these plants though appear to be small on surface they are are very deep rooted.Very difficult to pull them out.
,
Hey Karthik, Thanks for the information, it is helpful for travelers. But, I wish you all would ride with license, proper riding gear, and limit your speeds. Have’nt you read “Speed thrills but kills”.
The Preachy,
Shantha
Hi Jayalakshmi,
Thanks for the valuable information, the readers will be greatly benefited.
Continue to share your experiences in this tiny space that I have created.
Regards,
Shantha
I was very much surprised to see my native temple
Lord Harihareshwar
Since 10 years I am in Belgaum, but still I never forget
my childhood days spent in Harihar and all my school
and College friends too.
Thanks for your collection that too a very ancient
Harihareshwar Temple.
Madam,
I am having 2 children s and wife also, I want to stay in some place,I don’t want to live with them,can I stay in the Sri Sridhara Swamiji. Ashram? pls guide me, I am alone in my life
Thanks
Suryanarayana
Hi Sreenivasa,
I am very happy that this post bought back your childhood memories.
Keep visiting,
Shantha
Hi Suryanarayana,
How can you say you are alone, when you have a wife and two lovely children who need you. Differences arise in families, but Swamiji will not be pleased if you abandon your duties.
Please sort out your differences and live together peacefully.
I hope and pray that you have a very happy family life.
Regards,
Shantha
this trees are found in Kodagu district,chickmagalur,Dharwar,Belgaum,mysore etc in Karnataka
Thanks for the information.
Having just visited Osian, we really appreciated your post. Your pics complement ours so beautifully. Thank you for all the information. Nicely done WordPress site too!
Hi Richard,
I am glad you stumbled upon my site and thank you for the lovely note.
Wish you the best,
Shantha
Shantha,
Thanks for the reply. I have gone through all mails and your replies.
You have done a fantastic job!!
Maharaj’s blessings are always with you.
Arvind.
Hey Arvind,
Thank you for your encouraging words.
Regards,
Shantha
Hi Shantha, Its nice to see you writing on orchids and I too have seen this dendrobium in coorg and wayanad but was not sure of the name. I have been passionate about orchids and would like to be a member in the professional network. Currently I grow dendros, phaelenopsis a few cattleyas..Currently residing in Navi Mumbai..
Hi,
I would like to use this photo for a Yoga website please. Its beautiful and will be used for non-commercial purposes in the bio of a Yoga teachers Dhananjay Pandey – I will email the link as soon as its done…. can I use it?
Sure Rajati you can use the picture.
Regards,
Shantha
Wow Murali, you are growing some amazing orchids. I am always tempted to buy orchid plants and increase my collection, but I stop myself as we have moved to an apartment and one balcony dedicated to plants is very crowded
All the best,
Shantha
Very good article. Reminds me about Avila convent where i studied till 7th. And Shobha prabhu, you were also in the same class along with DS Kavitha,Shashikala,Prakash,Kannan,Vyshali. Hope you remember me also.
i visitet ramdevra in the yeae 1973 for the first time
when ijoned my first service.
then i visited ramdevra in the year 1978 or 79
. realy it is very holi place where every person
get every thing whatever he think. realy
baba ramdev ji is god in this kayug.
i pray the baba ramdev.
shri ramdevay namah.
baba ramdevji maharaj full fill all wishes
who remember him at any time.
shri ramdevay namha .
Hi Puttur,
Welcome to my blog and thank you for leaving this note. It’s always great to meet more people from Avila!
The Best,
Shantha
Namasthe Rameshwar,
Yes Ramdevra is a very holy place.
Regards,
Shantha
Good Morning,
Good article. It seems you have studied ‘Botany’ as main subject.
I saw in your article’s many photographs of beautiful roads or houses surrounded by lot of greenery and neatly maintained gardens (e.g. 4th photo from top in this article). If possible write article on houses and gardens around it, with photos.
Regards
Vishram Kunte
Hi Vishram,
Greetings,
You will be surprised to know that I have not studied botany at all. Gardening is just a hobby and have been growing plants since I was in school. I have done MCA.
I have written about heritage building, which interests me and also will be continuing to write about gardening.
Regards,
Shantha
I have these grinding stones and are now decorative pieces around the pond. I used to help the elder ladies at home when they were used to grind rice or ragi when ‘mixies’ had yet to arrive.
Wow, what a nice way to use the grinding stones.
Regards,
Shantha
Hi Shantha
I stumbled on your website by chance while searching for Bilva Juice.
Thanks for the info and have a wonderful time learning new things everyday…
Thank you Swarna Kalyaan for visiting and for the note.
Regards,
Shantha
Hi
Ok Suprise. Since you write all the time Botanical names of plant, thought you are from Botany.
Even I like and wish to develop gardening as hobby. Especially colors, flowers sooth your mind. But in Mumbai it is difficult to develope this.
Anyway, keep it up. Atleast I can find pleasure visiting this site.
Warm Regards
Vishram
very nice. we too make this
Very new to me…never heard of it…looks yum….
hey nice to know that u r also from Banglaore….
Yes, gardening is a wonderful hobby and Bangalore-Mysore has the best weather to grow all types of plants.
I will keep writing and posting pictures of flowers and plants so that you can garden virtually
Thanks and Regards,
Shantha
Hi Lubna,
Nice to meet you. I have been living in Bangalore for the past 17 years and love the place with all its shortcomings.
Regards,
Shantha
hi hirupama which type of cup is used for the measurement? Or pls mention the right quantity.
Hi Maria,
You can measure in any cup you like. The right quantity is already mentioned in the recipe.
Good luck,
Shantha
Hi Shantha,
People are forgetting this saaru. Thanks a lot for reminding this saaru which used to be prepared at granny’s house.
Regards,
Rajeshwari
JAI JAI RAGHUVEERA SAMARTHA…
Aashramadalli Shridhara swamigala aaraadhana karyakramagalu hattira bandive.. guru bhaktharugalu adaralli bhagavahisi kruthartharagalu olleya avakasha..
13 april to 19 april 2011…
Thank you for the information Suchethan Bhat.
Jai Gurudev,
Shantha
Thanks Rajeshwari.
What an informative post Shantha!
JAI JAI RAGHUVEERA SAMARTHA
Shantha ji
how are you ? plz try to arrange the photos during aaradhana celebrations .
13 april to 19 april 2011…
best regards
Hanumanth Deshpande
Hello Shantha,
Hi this is Vani from Abu Dhabi…UAE…i’m from Karnataka..Belgaum…settled in UAE….I go through your site …its really gr8 and makes me happy…i would like to request you to show many types of rasa palaya and how to make powder for it and also rubu haki maduva huli….what all ingredients required to do it….and
I wish you all happy and prosperous UGADI. You may embark all the happiness, health, wealth and its time to make new beginnings with working towards your dreams whatever you were dare to dreamt off… Cheers…
Vani. Viswanathan
Please let me know in which direction should I plant / put the planted Bilva-plant pot, in my house area.
Please advise.
Waiting for reply
ShivaNi
Glad you found the post useful Anjali.
Regards,
Shantha
Hi Hanumanth,
I doing fine, thank you. Wish you and your family a very happy new year.
I will gladly post the pictures if I have access to them. I appeal to the devotees to send the Aradhana pictures to Shantha.sriram@itslife.in
Regards,
Shantha
Hi Shivani,
I have absolutely no idea, which direction to plant the bilva tree. I only know that it has to be planted under direct sun
Regards,
Shantha
Dear Vani,
Thank you for your lovely note. Wish you a very Happy Ugadi.
I have already posted many Palya and Huli recipes –
http://www.itslife.in/2011/03/masala-sauthekayi-palya
http://www.itslife.in/2009/03/badanekayi-masala-palya
http://www.itslife.in/2008/09/yennegai-palya
http://www.itslife.in/2007/10/masala-pudi
http://www.itslife.in/2008/04/huli
Regards,
Shantha
Hi,
I visited Big Foot in Jan 2010 and was impressed an showcasing ancesteral Goa. I was extremely dissappointed when I was asked if I require the Guide (Commentary) in English or Hindi? What ever happenned to KONKANI. Big talks and songs in Tiatrs about keeping our language are nothing but talks. I am a Goan currently living in Toronto Canada. I think we do more for our language here and speak more of it than in Goa – Utter Dissappointment
Please Publish this
Hello All,
Jai gurudeva Datta,
Jai Shree Sreedhara Maharaj,
Thanks for all your prayers. My father is recovering from the surgery. Now he is under follow up treatments and I am sure your prayers are equally powerful as the treatement and medicines. Thanks for everything.
Regards,
Pradeep
hi pradeep
that is really good news .
best wishes
regards
Hanumanth Deshpande
Hi Pradeep,
It is good to hear that your father is recovering.
Cheers!
Shantha
Hi Marshal Fernandes,
I have been to Goa many times and have heard a lot of locals speaking Konkani. Better luck next time.
Regards,
Shantha
Hi, nice collection of places to visit in Karnataka. But as a proud Kannadiga, i’d like point out two more fabulous places, namely, Manchinbele and Kanva. For more information visit my blog
http://roadtrips-blacksaints.blogspot.com/
With Regards,
Chethan
Hi Chethan, Thanks for stopping by. I have already posted info about Manchibale and it is indeed a great place. Check the following link for the same – http://www.itslife.in/2009/08/manchibele-dam. I have yet to visit Kanva reservoir.
Regards,
Shantha
HI,
Is this the one which they call here as Quinoa??
M really confused as they both look same.
very nice place. I visited so many time. ramababari jayyyy. I love this place.
Weher can I get Saplings of Jacaranda & Tabebuia Rosea / Tabebuia Aurea
These trees are treat to the eyes & add beauty / softeness to the mumbai’s concrete jungle.
Would like to know where can get Saplings for Jacaranda, Tabebuia Rosea & Tabebuis Aurea
No Sahana, this is not Quinoa. This is also known as bird seeds, as birds like budgerigars love these seeds.
Regards,
Shantha
Yes Shushi, it is a nice place.
Hi Ashok, These saplings are available in Lal Bagh nursery in Bangalore.
Regards,
Shantha
Just to point out that Tabebuia Aurea does grow and flourish in West Africa. I live in Cape Coast, Ghana and I have seen it grow. I actually planted some seeds and they have taken just 4 days to germinate. I noticed that the ones I planted in a container under a shade outside, with just enough water to keep the soil slightly moist, germinated, while the one I planted in a container under direct sunlight and watered more often, are yet to germinate.
My Great Grandmother was Henrietta Bailey, she was the Great- Great-Great Grandaughter of Colonel Bailey so the story goes. Unless you have other information. I would like to know.
Hi Ugo Nweke,
Thank you so much for sharing your experiences in growing this tree.
Cheers!
Shantha
Hi Henry Mole,
Greetings! It is wonderful to meet someone who is part of the history in my hometown Mysore. I only know information that is displayed on the placard near the dungeon and from some information from the history text books.
Sorry, I am not much of help to you
Regards,
Shantha
Nice report
http://theloapers.blogspot.com/2011/04/27-chamundi-hills-mysore-balmuri-falls.html
our visit to Mysore … & Balmuri falls . Comments & Feedbacks are welcomed !!
Another variation.
Mostly available in construction sites’ canteens. Ingredients – onion, garlic, green chillies, tomato & salt. All ingredients in equal proportions except salt. Hand ground using a rolling stone It is pungent goes well with samosas/kachoris
Hi Shantha,
we have been living in Maharashtra since five generations.We have great faith in Bramha Chaitanya Maharaj We belong to the Brahmin community.We want to know more about Maharaj and the village. We like your information about village and maharaj.plz rply.
Waiting for your reply,
Sunil Kurtkoti.
new year special? Thanks for the nice recipe.
luks yum and my all time fav
Hi Shantha ji,
The information in this website has come so handy. Thanx a ton for this.. we’re looking out for 3days trip. After surfing so much, i got this link,. :))
Pradeep, really feeling glad that your father is recovering… By Swamiji’s grace wish him and your family a healthy and peaceful life ahead….
Informative article
Sir,I am very happy to learn about this temple. I wish to bring to ur notice about NIMISHAMBA TEMPLES at Khammam ,Hyderabad, Warangal,Balkonda, Kurnool,Nirmal of AndhraPradesh state . I wish all temples to have connectivity and exchange the sevas being carried out for GODDESS NIMISHAMBA. ——devotee of NIMISHAMBA MATHA
very nice.Please give some kids lunch box recipes.
Thanks for visiting Suma.
Regards,
Shantha
Hello Dr. Rama Rao,
I did not know this many temples existed dedicated to Nimishamba. Thank you for the information and hope your wishes come true.
Regards,
Shantha
Hi Anjali,
Great to hear that you got the much needed information here. Keep visiting.
Regards,
Shantha
Hi Prasad – Thank you for the recipe.
Pandian – you are welcome
Kadhyaa – The chutney is a very good accompaniment, isn’t it?
JAI JAI RAGHUVEERA SAMARTHA
hope everybody is doing good
best regards
Hanumanth Deshpande
Sir,
I am a trustee of a Vinayaka Temple. In the same area we also have a Shanaischara Temple. We intend to construct a Nimishamba Temple. Kindly guide us with your valuable suggestions.
Hi Hanumanth,
Good to hear from you. I am doing good, thank you.
Regards,
Shantha
Hi Narasimha Sharma,
I have absolutely no experience in temple construction nor management. I like ancient temples and the history of the temples.
In fact, I am against building new temples, as I often see some beautiful ancient temples being neglected and becoming a ruin. I suggest that you continue to serve in the current temple and may you be blessed with happiness.
Regards,
Shantha
I am at awe, never thought there are so manny species. I only found 6 in Guyana. now I on the hunt.
We now started The Tropical Plant Day Foundation, celebrated on Nov.3… Plant a Tree / Hug your Kids. I am on Face Book. Thanks, Hc.
Hi Shantha,
I am very interested in cultivating orchids….i just have some idea about it…would u please help me out…thank you….waiting for ur reply.
Takes me back to 1940-50s.
Grand-Ma used to make all these. 200% Brahmin cooking.
Shantha,
Which rawa to be used? Chiroti or uppittu rawa?
thanks,
Kavitha
Dear JENNU KALLU GUDDA
I NEVER FORGET YOUR HONNY FULL SENARIES
SO ILOVE YOU JENU KALLUGUDDA
POORNA
Excellent write up on Mysore, my fav destination. This article has woken up the naustalgic memories of the traditional city of Karnataka. Thanks to Shantha for an excellent work
Very interesting recipe!..looks so hot, will it be very spicy?
Namaskara,
I am blessed to be the son of a devotee who has served the Sadguru and live in Sagar Tq. But I now live in Bangalore for my professional life. I have an opportunity to serve in the Ashram due to my parent’s punya. I was accidentally visited this site today and thought should share some information for those who need them. Whatever I am writing is those which I heard from my parents, grandparents and my observations at Ashram. Whatever I am writing is replicated even at Bangalore Vasanthapura Paduka Mandira.
Information about Ashram – Ashram is administratively looked after by Sri Sridhara Seva Maha Mandala. Mahamandala is a trust headed by the President Shri Shankaranarayana Rao who has been appointed by Swamiji himself to carry-out all earthly activities for government purposes. He has been assisted by a committee of members each one of whom are great servants of Shri Sadguru and dedicate themselves for the service of Ashram.
Ashram has an objective of serving the society by Dharma Prachara, Shri Shridhara Sanga Veda Pathashale, Goseva by Goshala, Annadaana and Sadguru Keerthana. They are developing a library of books pertaining to our Sanathana Dharma and anything related to Hindu Samskruthi. They started weekly free medical camp at Edajigalemane (near Karkikoppa 1 Kms before Ashram). They are also planning for Home for Aged, Ayurveda Hospital, Dharmashala etc. They have built some rooms and dormitory halls for the visitors/pilgrims, but discourage people who come for enjoyment/and jolly trips (this might be the reason for declining room for few may be by looking the dress or team behavior etc…may not be the case also). They have built Goshala at 2 locations where 100s of cows are reared. The Dining hall is being built to accommodate around 1000+ at a time. Ashram has Areca plantation and field where paddy and sugarcane are grown. They have gobar gas plant, solar lighting facilities for maintaining green earth. Still the capacities are insufficient as the consumption is more than production.
Activities at Ashram – Daily Trikala Poojaa with Mahamangalarthi at 7.15 AM, 12.15 PM and 7.15 PM, followed by Theertha-Prasada and Breakfast, lunch or supper as applicable. There will be no lunch on all Eekadashis, however, upahara is provided. Morning break-fast is served till 8.30 AM and lunch till 2.00 PM and supper till 8.30 PM only. If anyone is going in groups, please inform them in advance for making necessary arrangements so that food is not wasted nor any shortage.
Special Festivals – All Hindu festivals are celebrated traditionally, prominently celebrated are Guru Poornima (comes during July), Datta Jayanthi (Comes during Nov/Dec) and Saduguru Aradhana Mahotsava (comes during March/April).
There will be no lunch on Dattajayanthi, instead, upahara would be provided. On Datta Jayanthi, afternoon, all are allowed to do Shri Paduka Abhisheka – suggested not to have food or have only Upahara, have bath and come in madi clothes (Panche and shalya/towel for gents and Saree for ladies). Normally Jayanthi and Aradhana would be for 3 days uthsava with different religious activities.
Devotees are allowed to do Shri Paadukaa Pooja, Goseva and Bhikshavandana (annadaana). For all these, devotees are expected to come having upahara only and Madi clothes and if possible with advance information over the phone or by writing a letter.
As all places have their own regulations, here also there are certain rules to follow. One should remove shirt and banian while receiving Aarti, Theertha and Prasada. Also while having food. No smoking, no drinking alcohol, no outside food, no nonveg and no playing music in vehicles/rooms. Devotees are expected to keep the room and premises clean and help themselves and others too along with doing Seva of any kind to the Ashram.
Thank you for providing an opportunity for me to provide some information to the needy.
Very informative. Just read your Blog. On my way to Ghatti Subramanya. Thank you for sharing Pictorial information about the place.
Bye
Hi Shantha,
I loved this article and pictures as I am crazy about gardening and flowers. Do you know where I can buy a garlic vine from?
Thank You!
Roona
Hello Namasthe,
My name is dilip am from bangalore, my guruji is refer me to visit sridhara ashram in varadhalli, and am really feel very happy to see the place and personally, i come a cross lot of changes is happen to me in personal life. and it is one meditation place and staff member is will taken care for new guest . and i visited near durga temple also. but near hanuman temple is closed, i was there three day wether pooja will doing everyday? and mahamangalarathi time pooja is very excellent and they serving food is excellent.
It is one my heaven place.
Regards
dilipkumarcb@yahoo.com
Namaskara Sriram Bhat,
Thank you for the descriptive information, it will help the readers and devotees a lot.
Regards,
Shantha
Hi Dilip Kumar,
It is great to know that you could spend a lot of time at the ashram.
Wish you the best,
Shantha
Hi Roona,
Thank you for visiting. If you are living in Bangalore, you can buy in Lal Bagh nursery.
Cheers,
Shantha
Hey Deepak,
Glad to know you liked what you read here. Hope you had a great time at Ghati.
Regards,
Shantha
Hi Srivalli,
If you remove the seeds from the chilies and then pickle them, it reduces the spiciness of the chilies.
Regards,
Shantha
Hi Hilton,
Wow! I liked “plant a tree / hug your kids”. All the best,
Shantha
Hi Arun,
It is great to know that you are interested in cultivating orchids. Sure I will help with the little knowledge I have about orchid cultivation as a hobby
Regards,
Shantha
Hi Birti,
You are right that this is a recipe from the Brahmin’s kitchen
Regards,
Shantha
Hi Kavitha,
Uppittu Rawa can be used to make this idli.
Regards,
Shantha
Yes Poorna, I can understand your sentiments. The scene is extremely beautiful.
Hi Chandrashekhar,
Mysore is my all time favorite destination. Thanks for visiting.
Regards,
Shantha
i have seeds of amaltas tree. i wanted to grow a plant of amaltas tree . please help me , how can i get a tree of amaltas plant ? i will be very happy if i get a information of it.
hey.. good recipe! any idea how many calories it has? thanks!
Good info on the temple. Plz add more temples in your blog. Felt very happy to read about the pancha lingeshwara.
Shri shridharaya parabrhmane namaha!
Namaskaras to all devotees,
My name is Gopal & I am based in Sydney.I like to share my experience with you about Bhagwan’s blessing.This January we had kept my son’s munji & my brother’s wedding. My father Narayan hegde a great devotee of the swami ,who taught us devotion as way of our life from our childhood.He became sick in Dec,we started medical treatment, but on his insistence could not postpone the programe at our house,so we did this on16/1, 17/1 & 18/1.After completing all the events at home,althiugh he was sick ,he asked us all to go with him to Vaddalli with him.it was Thursay 20/1, we perfomed 2 pada pooje,we had bhiksha also that day.After finishing padapooje & mahamgalarati, my father ate his lunch Then we made him lie down in our vehicle, suddenly his breath started going slowly,we got worried, then Gajananna(one of the bhatji) bought Guru teertha & put it on his head & i gave him to drink as well. This was happening close to samadhi,although we rushed to Sagar hospital ,my father had already joined our dearest Swami,went on his heavanly abode.We miss him a lot, but my fathers death was very divine one,he had his last breath after doing such great padpooje,viewing lord’s Aarti and then eating Guru prasad and finally Guru teertha
I was on cloud nine after going through this article about Mysore for the simple reason that I am a Mysorean by birth. Yet I should admit that I got to know many new facts about Mysore. However, with due apologies to the author who has given the minute details about Mysore’s delicacies like Mysore Pak I wish the famous Guru Sweets on Sayyaji Rao Road should have been mentioned among others. I look forward to many more such informative, incisive and interesting articles from Shantha.
Hi Jayanti,
Thank you for visiting. I will keep posting on many more temples.
Regards,
Shantha
Hi Suma,
Thank you for liking this article. Yes Guru Sweets is another popular sweet meat stall in Mysore. thanks for reminding.
All the articles written in this website is by me (Shantha). The photographs are also taken by me. I completely maintain the website, there are no other players involved.
Regards,
Shantha
Hi Gopal,
My deepest condolences on the passing away of your father. He is so very blessed to have done Guru seva till the end.
Regards,
Shantha
Thanks Currie, I only know that it has less calories…but how many?…I am not sure.
Regards,
Shantha
Thanks Shantha…I live in Ahmedabad but when I am in B’lore next, I’ll make it a point to go there and buy one…although I am not sure how well it’ll fare in this climate!
Roona
Hi Shantha,
Thanks, Swamiji is so so kind for us
You seems to be doing a good job by creating a network of Swamiji.Well done. I want to know breifly apart from being in touch with devotees, what are the other purposes you are trying to achieve.
There are great books written by swamiji like “Dattstavaraja”, Aryasamskriti” etc. If some one has read it and understood it and qualified to translate in to other language etc,will be good for our future generation/ kids.
Are you aware of any such translation exists already?
Regards,
Gopal
Hi Gopal,
There are many books available written by Swamiji both in English and Kannada, which is beyond my level of understanding. I have bought a book on the life and journeys of Swamiji in English, which is interesting and enlightening.
If any other readers can throw some light on this query, I would be very thankful.
Regards,
Shantha
Thats one interesting receipe Shantha, shall be trying it soon
Sure Shoba, let me know how it turns out.
Regards,
Shantha
Amma,s temple is indeed beautiful.The minute u enter the temple you feel very serene, at peace.
Hence the temple is worth visiting.One visit will definitely make to go there often.
Hi Shantha, looks yummy – will dfntly try this out!
Go ahead Nandini
Thanks for writing your experience Veena.
Regards,
Shantha
Dear Gopal,
I am deeply touched with your story. You are right!! Your father had a devine departure. Only blessed souls will have this kind of demise. May lord Datta and Shreedhara maharaj bless you and your family with sadbhakti, good health and lots of happiness.
Jai Datta,
Pradeep
Can u plz upload Hz. Suleman Badsha (RA), urf DOODNANA’s Darga pics
very powerful god. i sow him its near to chamundi hills so many bus and train are there.
if go by train from bangalore to mysore morning dep.6.45 am chamudi experess arriv.. at 9.45 am. mysore . den go to city bus stand. next to k.s.r.t.c stand bus no. 207 it s should be go by hosagundi gate near by temple and bus no . 203 utthana halli direct to temple
temple name jwalamukhi tripura sundari devi
pooja items all avaliable in temple
darshan timings
morning 7.00 am to 1.30. pm
eveving 3.30 pm. to 8.00 pm
archana ticket Rs. 10.00.
navachandi homa Rs. 2001.00
many seva avaliable
One visit will definitely make to go there often.
santhosh
(9880468600)
Sadguru Sridhara maharaj ki jai
He is only one guru for ever.
Hi Shantha,
Feeling happy to read the article about Hubli. I brought up at Hubli, by reading this article I remember all my childhood and college days. Its a very nice place. Thanks for sharing the article about Hubli.
Hema
I have masoor dal in stock. will surely try this.Thnx for the recipe.
Hi Hema,
Thanks for visiting, yes Hubli is a very nice place.
Regards,
Shantha
You are welcome Chitra.
Regards,
Shantha
Hi,
I’m from California, USA and wanted to know how can I find the Arka leaves here in States. I would appreciate if you can give me the name to how i can go by finding the leaf. you can email me at annuk@hotmail.com
Thanks
Annu
Mrs. Shantha
Thanks very much for lot of information on Sri.Nimishamba Temple Myself & my wife made a trip on 5th may 2011, had a good darshan,prayed to the Godess. Returned home happily .. We also visited SriRanganathaswamy temple.
We engaged an auto rikshaw from Srirangapatna bus stand for visiting these temples. We also purchased the fresh tharkari from the villages The curving river Cauvery flows with fresh water before the temple. The information given by you is very much useful Thanks.
Narayanan. Bangalore.
Shantha ,please give some traditional regional reciepes.
thank you
Hi Shantha,
Thank you so much to publiish this. It is inspiring to note about Adi Shankara & ave visited the Sringeri Math. It is amazing. Please also let me to know more about the teachings of Adi Shankara. Thanks
super…………………
Hi Raj,
Thank you for leaving this note.
I am too small to write about teachings of Adi Shankara. There are many books available written by experts, please try to buy them or rent from libraries.
Regards,
Shantha
Hi Narayanan,
I am so glad that the information helped you to have a good experience at Nimishamba.
Keep visiting,
Shantha
Hi Annu,
Sorry, I am clueless about the availability of Arka leaves in California.
Regards,
Shantha
Hi Vinutha,
Please check the link below for recipes:
http://www.itslife.in/category/vegetarian-recipes
Cheers,
Shantha
hai
this is place is very beauty full of ooty
Very interesting. Was not aware about this. Great presentation.
Pictures are very exquisite.
nyc information thanx 4 that..
Bilva is highly revered sacred tree in Indian culture. It has got medicinal value also. Is it true that if a small branch of bilva tree is planted it wl grow?
i am devoti of maa durga,, i love her, i adore her,,
many things came true in my life . i always feel that she speaks to me, when i go to her temple..
there is 1 temple in tumkur,,
gangadhareshwara swamy temple,,
its very old temple built by cholas,,
in that temple,, parvati devi is situated and 5 lingus in a single temple,, no body knows much about the temple,, because nobody came farword to renovate the temple,,
its still very old built by big stones,,
parvati devi statue is small yet power eyes,, as though looking into our eyes and telling us our fault,,
who ever reading this blog kindly visit this temple,,
its in tumkur,
sri gangadhareshwara temple.
chickper
tumkur. ( 70km from banglore)
darshana timings– morning 6am to 11am
evening 5pm to 11pm
JAI JAI RAGHUVEER SAMARTH
Hope all is doing fine , can recent visitors to Varadahalli can post pictures ?
regards
Hanumanth Deshpande
Hi Srinath Babu.H.M
Thanks foir your information on timing….
Thank you Santhosh kumar for the information.
Regards,
Shantha
Hi Shivakumar Pavate,
I am not sure whether Bilva tree will grow from cuttings. Please try and let us know.
Regards,
Shantha
Thanks for visiting Naina.
Regards,
Shantha
Hey Kalyani,
Thank you for leaving this note.
Regards,
Shantha
Hey Shantha,
I happend to stumble about your blog when I was googling about Brahmachaitanya maharaj.We seem to have lot in common. I was born and brought up in Hubli, and I spent my summer vacation in Gadag, home of my maternal grand-parents, who are followers of Gondavlekar maharaj. And it was Brahmachaitanya maharaj who got my great grandparents married in Beldhadi ! Also I read your post about Kurtakoti. My maternal grand father’s sister was married into the household of kurtakoti zamindars. Your blog indeed refreshed my childhood memories
use sabbaki around 1 cup soaked overnight. in morning add 3 cup of water to it and cook it to become thick like rice consistency. add this to aralu sandige while making. it acts as binding and sandige becomes crispy.
Hi Shantha
Can you please let me know where I can get Ker and Sangri in Bangalore? I am holidaying here and would like to take back some with me back to the US where I live. Thank you.
Shantha Ji ,
Namaskar !!!
We have decided to carry out paduka pooja of guru & “Munja Vidhi “of my son Master Ved – age 8 years , at Sridharashrama, Varadapura .
Pl let me know the contact person at Ashrama & procedure to follow.
Regards ,
Vaibhav Dharmadhikari
Very useful information.
Thanks Subhas.
Hi Vaibhav,
Great to hear that you have decided to perform Upanayana to your son at Varadahalli. I wish the event a grand success.
I am not sure about the procedure followed at the ashram to conduct such rituals. The following is the address and phone number:
Please contact: Sri Sridharashrama, Varadapura,
E.J.Mane Post, Sagar Taluk,
Shimoga District – 577401,
Phone – 08183 – 236166 / 236011
By the way, I did Munji/Upanayana to my son too in the first week of May at home.
Regards,
Shantha
Hi Beena,
It is very difficult to get these ingredients here in Bangalore. You do get the ready made pickle in Rajasthani sweet shops like Sriram Sweets in BTM Layout 2nd stage.
I bought the ingredients in Jaipur.
Happy holidays,
Shantha
Hi Suman,
Personally, I do not like Sabbakki in Aralu Sandige. It binds and makes it hard. On the other hand, yeah, it adds its own taste and texture.
Thanks for the note,
Shantha
Hi Rashmi,
Nice to meet you online and yes, we do have a lot in common. Isn’t the world small!?
June 3rd and 4th, a temple dedicated to Brahmachaitanya Maharaj is inaugurated in Kurtkoti built by my uncle Dr.N.R.Patil. If you or any of your relatives are interested, they can visit the place during this time.
Regards,
Shantha
SLakshmi on 16th May 2011 Hi Shantha the information u hav given is very useful for me bcz i am suffering from a lot of problems.it l b very useful for my family. thnk a lot.With regards, SLakshmi
Hi Lakshmi,
Hope all your problems are solved as quickly as possible.
Regards,
Shantha
Thanks for letting me know, Shantha. Yes, I did try in many places but never got those ingredients. Will try to visit that sweet store. Thanks again for your wishes.
Shantha, nice informative post. I browse through your blog often, thanks for all the nice posts and lovely pics and keep up the good work!
@ bk bharadwaj ji, your thoughts are of a highly intellectual person. Dhyana, yoga and philosophy is difficult for the commom man/woman like myself, which is why we need rituals in our daily life to lead us to the divine. If you are worried about charity, there are many Hindu organisations that help the poor without regard to caste or religion such as Akshaya Patra that provides hot meals to children in govt schools in 8 Indian states, Satya Sai Baba’s schools, colleges and the super speciality hospital at Whitefield in which poor people from all over the country come and avail of free treatment, etc. I am not a Satya Sai Baba follower BTW. Also there are organisations such as Belaku trust that care of orphans.
Sir, I am fortunate to have visited Sri Shridhar sadguru Mutt two days back, I was very anxious to see sri guru. I walked around 7-8 Km. with a devoted mind. The sadguru has given me the spirit of life for which I have begged and prayed. Thank you Sir, now my eternal heart is now at the asharam. I filled the Thirtha / holy water in a can. It is very good medicine and you should have a pure mind / pavitra manasu when you drink the thirtha.
Thanks Nandini for sharing your thoughts. Keep visiting.
Regards,
Shantha
Namaskara Uday,
I truly understand your sentiments. Let the Swamiji bless you and I wish you the best in life.
Regards,
Shantha
Nice write up Shantha! Did not know about this `kshetra
Is thr someone who can tell me where i can find Banyan Tree in bangalore nearby Banaswadi area.
Hey thank you so much for the recipe. I knew about toor dal chutney(of course same procedure),Now i will darely experiment this recipe.
Only chirote rave would do? No other flour required?
An Exclusive Website On Kerala Tourism Will Be Launched On Monday, 23 May 2011 [United Nations Public Service Day].
The Site, Which Runs On Open Source Philosophy,is looking for photographers and travelers to provide contents for the blog.
Anyone Who Is Interested To Join The Project May Please Send Requests To hr@dew7media.com
Hi Shantha,
I just landed on your website while during some search. Lovely website with good information.
I have been to Lakkundi last month and it is a lovely place!
Bravo!
Shriram
All the best Sibin for the website. I will visit when I need to travel to Kerala. There is so many more places that I want to visit and write about.
Regards,
Shantha
Yes Rashmi, only Chiroti Rave will do.
Regards,
Shantha
Sure Kathyayani, try it an let me know how it turns out
Hey Shriram,
Thank you for your kind words.
Regards,
Shantha
I would like to use your recipe for Kerala steamed bananas on a new website I will be making soon. I would of course give you credit and that would be free advertising for you. My web site will be for a children’s book that takes place in Kerala.
Few questions: the Nendrabale banana, is it sweet? Where I live, plantain-type bananas are not. They are more like a potato in flavor. Could you clear that up for me. Also, some recipes I’ve seen include adding something like jiggery. I may have the name wrong, but what is that?
Any help you could give me would be most appreciated.
Yes cute smile
Hi June,
Sure, you can used the recipe. The Nendrabale Banana is very popular in Kerala and the Banana is Sweet with a hint of sourness. It is extremely tasty and very good for health.
Jaggery is an unrefined healthy sweetener produced using concentrated sugarcane juice.
Read more: http://www.itslife.in/2009/02/jaggery
Hope this helps.
The best,
Shantha
Hiiiii Shantha,
This is really very good article. In simply words reading some thing about hubli makes me happy. But i wanted mention one thing “there are many industries but the majority for it and ites industry is like nothing.” isn’t.
I would like to see one more article regarding the it and ites industries in hubli.
Regards,
Mohammed Rafique
Hi Mohammed,
Thank you for liking this article. Yes you are right, that there are not many IT industries in Hubli and it has all the potential to be another IT hub of Karnataka. Hope it improves in the future.
Keep visiting,
Shantha
very powerful god. i sow him
Maa Sigandur Chowdeswari temple
Is located near the river Sharavathi which is located between Sagara & Sigandur, Godess Chowdeswari is very powerful godess where in prayed honestly gets results positive, This temple is very unique in itself, as the devi is self manifest, and is very powerful.
Many are solved here without going to ,by just putting up the problem to the devi.
The other side of the river is a small village called Kalasavalli belonging to the main place called Tumari. From this place Sigandur is nearly ten KMs.
The Goddess Chaudamma ( Chowdamma ) temple is located at Sigandur. During Sankranti ( in the month of January ) a festival is celebrated here.
Once reach Sigandur, people have to come to the main city Sagar. Sagar is nearly 350Kms from Bangalore city.
Frequent buses are available from Bangalore to Shimoga city and to Sagar. It is not possible to go and come back from Bangalore in one day as the launch service (for crossing the river Sharavathi) is limited and the distance is more. From Sagar private vehicles or private buses are available (mud road).
Vehicles reach one side of the bank in the river Sharavathi. Launch ( ferry ) service is available from this bank to the other bank to cover a distance of one Km. Service available upto 5.00pm only.
One visit will definitely make to go there often.
Nimma geleya
ಸಂತೋಷ್ ಕುಮಾರ್
9880468600
Nice and fast… !!
Thank you Santhosh Kumar for the valuable information. Next time I will make sure to visit this place.
Regards,
Shantha
Yes Atul, you can make these parathas very fast.
Happy cooking,
Shantha
Hi ,
Mandya is my birth place and it cal Gowdra Jille, Mandya district is part of large plateau from Mysore to the edges of Easter Ghats. Therefore, there are not many legends describing the origin of the district as such, but there are quite a few legends describing the origin of the place.
History
Gangas, Cholas, Vijayanagar Empire, Maharaja Krishnaraja Wodeyar IV was invested with full ruling powers. He ruled for 38 years and earned for himself the name of “Creator of Modern Mysore” by his benevolent and efficient administration. He died in August 1940 and was succeeded by Sri Jayachamraja Wodeyar, who granted responsible Government to the people and became a constitutional ruler in October 1947, and later became its Rajpramukh and also the Governor, in keeping with the democratic structure of the country
Places of interest in
1. Srirangapatna
2. Pandavapura
3. Malvalli
4. Maddur
5. K.R.Pet
6. Mandya
Srirangapatna:-Krishna Raja Sagara Dam (KRS) and Brindavan Gardens, Daria Daulat Bagh, Ranganatha Swamy temple,Gumbaz,Sangam, Ranganathittu Bird Sanctuary
Pandavapura:-Melkote CheluvaNarayana Swamy Temple. Tannur Lake
Malvalli:-Shivasamudram,Shimsa, Kaveri Fishing Camp
Maddur:-Kokkare Bellur, Shivpura Satyagraha Saudha
K.R.Pet:-Hosa Holalu Temple , Kikkeri Brahmeshwara Temple ,Hemagiri
Mandya:-Mallikarjuna Temple at Basaralu, Kaveri vana
Place Statistics:
Type of place: City
Situated: Karnataka
Distance: 120 Km from Bangalore
Transport: Well connected by road, rail and bus
NImma Geleya
santhosh kumar
9880468600
hi
Feeling happy to read the article about Hubli. July month i m visiting hubli..for official purpose.
i know it
ಹಾಯ್
ನೈಜ ಗಟನೆ
sub:- ದಯವಿಟ್ಟು ನನ್ನನ್ನು ಒಂದು ಟಿವಿಯನ್ನಾಗಿ ಮಾಡಿಬಿಡು! ಪ್ಲೀಸ್,
ಬೆಂಗಳೂರಿನಲ್ಲಿ ಇರುವ ಜನಕ್ಕೆ ಕತ್ರಿಗುಪ್ಪೆ ಚೆನ್ನಾಗಿ ಗೊತ್ತು. ಕತ್ರಿಗುಪ್ಪೆ ಸಿಗ್ನಲ್ನಲ್ಲಿ ಇಳಿದು, ಫುಡ್ವರ್ಲ್ಡ್ ದಾಟಿದ್ರೆ ಸಿಗೋದೇ ಅನ್ನ ಕುಟೀರ ಹೋಟೆಲು. ಅದರ ಎದುರಿಗೆ ಬಿಗ್ಬಜಾರ್. ಅದೇ ರಸ್ತೇಲಿ ಮುಂದೆ ಹೋಗಿ ಮೊದಲು ಎಡಕ್ಕೆ ತಿರುಗಬೇಕು. ಹಾಗೇ ಐದು ನಿಮಿಷ ನಡೆದರೆ ಎರಡು ಸಂಪಿಗೆ ಮರಗಳು ಸಿಗುತ್ತವೆ. ಆ ಮರದ ಎದುರಿಗಿರೋದೇ ಹರೀಶ-ಭಾರತಿ ದಂಪತಿಯ ಮನೆ. ಡಬಲ್ ಬೆಡ್ರೂಂನ ಆ ಮನೆಗೆ ಎರಡು ಲಕ್ಷ ಅಡ್ವಾನ್ಸ್. ಎಂಟು ಸಾವಿರ ಬಾಡಿಗೆ.ಭಾರತಿ-ಹರೀಶ್ ದಂಪತಿಗೆ ಒಂದು ಮುದ್ದಾದ ಮಗುವಿದೆ. ಅದರ ಹೆಸರು ಸ್ನೇಹಾ. ಹರೀಶನಿಗೆ ಒಂದು ಎಂಎನ್ಸಿಯಲ್ಲಿ ಕೆಲಸವಿದೆ. ಎಂಎನ್ಸಿ ಕೆಲಸ ಅಂದ ಮೇಲೆ ಹೇಳೋದೇನಿದೆ? ಆ ನೌಕರಿಯಲ್ಲಿ ಒಳ್ಳೆಯ ಸಂಬಳವೇನೋ ಇದೆ ನಿಜ. ಆದರೆ ಆ ದುಡಿಮೆಗೆ ಹೊತ್ತು-ಗೊತ್ತು ಎಂಬುದೇ ಇಲ್ಲ. ಶಿಫ್ಟ್ ಲಿಸ್ಟಿನ ಪ್ರಕಾರ ಬೆಳಗ್ಗೆ 11ರಿಂದ ಸಂಜೆ ಆರೂವರೆಯವರೆಗೂ ಕೆಲಸ ಅಂತ ಇದೆ ನಿಜ. ಆದರೆ ಹೆಚ್ಚಿನ ದಿನಗಳಲ್ಲಿ ಕೆಲಸ ಮುಗಿಯೋವಷ್ಟರಲ್ಲಿ ರಾತ್ರಿ ಎಂಟು ಗಂಟೆ ದಾಟಿರುತ್ತೆ. ಎಲೆಕ್ಟ್ರಾನಿಕ್ ಸಿಟಿಯಲ್ಲಿರುವ ಆಫೀಸಿಂದ ಹೊರಟು ಹರೀಶ ಕತ್ರಿಗುಪ್ಪೆಯ ಮನೆ ತಲುಪಿಕೊಳ್ಳುವುದರೊಳಗೆ ರಾತ್ರಿ ಒಂಭತ್ತೂವರೆ ಆಗಿಬಿಡುತ್ತಿತ್ತು. ಶನಿವಾರ-ಭಾನುವಾರಗಳಂದು ಆಫೀಸಿನ ಗೆಳೆಯರೊಂದಿಗೆ ವೀಕೆಂಡ್ ಪಾರ್ಟಿಗೆಂದು ಆತ ಹಾರಿಬಿಡುತ್ತಿದ್ದ. ಆ ಎರಡು ದಿನಗಳಲ್ಲಿ ಆತ ಮನೆ ತಲುಪುತ್ತಿದ್ದುದು ರಾತ್ರಿ ಹನ್ನೊಂದು, ಹನ್ನೊಂದೂವರೆಗೆ!ಬೆಳಗ್ಗೆ ಒಂಭತ್ತು ಗಂಟೆಗೆಲ್ಲ ಗಂಡ-ಮಗಳು ಮನೆಯಿಂದ ಹೊರಟುಬಿಡುತ್ತಿದ್ದರು. ಆನಂತರ ಇಡೀ ದಿನ ಮನೇಲಿ ನಾನೊಬ್ಬಳೇ ಎನ್ನಿಸಿದಾಗ ಭಾರತಿಗೆ ಬೋರ್ ಎನ್ನಿಸತೊಡಗಿತು. ಅವಳಾದರೂ ಇಂಗ್ಲಿಷಿನಲ್ಲಿ ಎಂ.ಎ. ಮಾಡಿಕೊಂಡಿದ್ದವಳು. ಇಡೀ ದಿನ ಮನೇಲಿರುವ ಬದಲು ಯಾವುದಾದರೂ ಸ್ಕೂಲ್ನಲ್ಲಿ ಟೀಚರ್ ಆಗಿ ಸೇರಬಾರದೇಕೆ ಅಂದುಕೊಂಡಳು. ಅವಳ ಅದೃಷ್ಟಕ್ಕೆ, ಅದೇ ವೇಳೆಗೆ ಸ್ನೇಹಾ ಓದುತ್ತಿದ್ದ ಶಾಲೆಯಲ್ಲಿ ಶಿಕ್ಷಕಿಯರ ಕೊರತೆ ಇದೆ ಎಂಬ ವಿಷಯವೂ ಗೊತ್ತಾಯಿತು. ಒಮ್ಮೆ ಪ್ರಯತ್ನಿಸಿ ನೋಡೋಣ. ಕೆಲಸ ಸಿಕ್ಕಿಬಿಟ್ಟರೆ ಹೋಗೋದು. ಇಲ್ಲವಾದರೆ, ಒಂದು ಸಂದರ್ಶನ ಎದುರಿಸಿದ ಅನುಭವವಂತೂ ಆಗುತ್ತದೆ ಎಂದುಕೊಂಡು ಅರ್ಜಿ ಹಾಕಿಯೇಬಿಟ್ಟಳು ಭಾರತಿ. ಹದಿನೈದೇ ದಿನಗಳಲ್ಲಿ ಆ ಕಡೆಯಿಂದ ಉತ್ತರ ಬಂತು : `ಸಹ ಶಿಕ್ಷಕಿಯಾಗಿ ನಿಮ್ಮನ್ನು ನೌಕರಿಗೆ ತೆಗೆದುಕೊಳ್ಳಲಾಗಿದೆ. ಅಭಿನಂದನೆ…’
ಹೆಂಡತಿ ಕೆಲಸಕ್ಕೆ ಹೊರಟು ನಿಂತಾಗ ಹರೀಶ ಎಗರಾಡಿದ. ತಕ್ಷಣವೇ ಭಾರತಿ ಹೇಳಿದಳು : `ಯೋಚನೆ ಮಾಡಿ ಹರೀ. ಬೆಳಗ್ಗಿಂದ ಸಂಜೆಯ ತನಕ ಮನೇಲಿ ನಾನೊಬ್ಳೇ ಇರಬೇಕು. ಅದರ ಬದಲು ಟೀಚರ್ ಆಗಿ ಕೆಲಸ ಮಾಡಿದ್ರೆ ತಪ್ಪೇನು? ನಾನು ಹೋಗ್ತಿರೋದು ಮಗು ಓದ್ತಾ ಇರೋ ಸ್ಕೂಲೇ ತಾನೆ? ಇದರಿಂದ ಅವಳಿಗೂ ಒಂದು ಕಂಫರ್ಟ್ ಸಿಕ್ಕ ಹಾಗಾಯ್ತು. ಇನ್ನು ಮುಂದೆ ಪ್ರತಿ ತಿಂಗಳೂ ನಾನೂ ಒಂದಿಷ್ಟು ದುಡ್ಡು ಉಳಿಸ್ತೀನಿ. ಒಂದೈದು ವರ್ಷ ನಾವಿಬ್ರೂ ಕಷ್ಟಪಟ್ಟು ಎಷ್ಟು ಸಾಧ್ಯವೋ ಅಷ್ಟು ಉಳಿಸೋಣ. ಎಲ್ಲವನ್ನೂ ಮರೆತು ದುಡಿಯೋಣ. ಹಾಗೆ ಮಾಡಿದ್ರೆ ಆರನೇ ವರ್ಷದ ಹೊತ್ತಿಗೆ ನಾವೂ ಒಂದು ಸ್ವಂತ ಮನೆ ಮಾಡ್ಕೋಬಹುದೋ ಏನೋ…
ಹೆಂಡತಿಯ ಕಡೆ ಕಡೆಯ ಮಾತುಗಳು ಹರೀಶನಿಗೆ ತುಂಬ ಇಷ್ಟವಾದವು. ತಿಂಗಳು ತಿಂಗಳೂ ನಾನೂ ಒಂದಿಷ್ಟು ದುಡ್ಡು ಉಳಿಸ್ತೀನಿ ಅಂದಳಲ್ಲ? ಅದೊಂದೇ ಕಾರಣದಿಂದ ಅವಳನ್ನು ಕೆಲಸಕ್ಕೆ ಕಳುಹಿಸಲು ಒಪ್ಪಿಕೊಂಡ.
ಕಾಣದ ದೇವರೇ. ನಾನು ನಿನ್ನಲ್ಲೊಂದು ವಿಚಿತ್ರವಾದ ಬೇಡಿಕೆ ಇಡ್ತಾ ಇದೀನಿ. ಏನ್ ಗೊತ್ತಾ?
`ಮಿಸ್ ಭಾರತೀ, ಬನ್ನಿ ಕೂತ್ಕೊಳ್ಳಿ. ನಿಮ್ಗೆ ಒಂದಿಷ್ಟು ಹೆಚ್ಚುವರಿ ಕೆಲ್ಸ ಕೊಡ್ತಾ ಇದೀನಿ. ಐದನೇ ತರಗತಿಗೆ ಕನ್ನಡ ತಗೋತಾರಲ್ಲ? ಅವರಿಗೆ ಚಿಕೂನ್ಗುನ್ಯಾ ಅಂತೆ. ಹಾಗಾಗಿ ಅವರು ಒಂದು ವಾರ ರಜೇಲಿದ್ದಾರೆ. ಹೇಗಿದ್ರೂ ನಿಮ್ದು ಎಂ.ಎ. ಇಂಗ್ಲಿಷ್ ತಾನೆ? ಹಾಗಾಗಿ ಒಂದು ವಾರದ ಮಟ್ಟಿಗೆ ಕನ್ನಡ ಪಾಠ ಮಾಡೋದು ನಿಮ್ಗೆ ಕಷ್ಟ ಆಗೋದಿಲ್ಲ ಅನ್ಕೋತೀನಿ. ಈಗ ಮೊದಲು ಒಂದು ಕೆಲ್ಸ ಮಾಡಿ. ಮಂತ್ಲೀ ಟೆಸ್ಟ್ದು ಆನ್ಸರ್ ಶೀಟ್ಗಳಿವೆ ಇಲ್ಲಿ. ಅದನ್ನು ಚೆಕ್ ಮಾಡಿ, ಮಾರ್ಕ್ಸ್ ಕೊಡಿ. ಈ ವಾರದ ಕೊನೆಯಲ್ಲಿ ಪೇರೆಂಟ್-ಟೀಚರ್ ಮೀಟಿಂಗ್ ಇರೋದ್ರಿಂದ ಈ ಕೆಲಸ ಅರ್ಜೆಂಟಾಗಿ ಆಗಲೇಬೇಕು. ನನಗೆ ನಿಮ್ಮ ಬಗ್ಗೆ, ನಿಮ್ಮ ಕೆಲಸದ ಬಗ್ಗೆ ನಂಬಿಕೆಯಿದೆ. ಈ ಉತ್ತರ ಪತ್ರಿಕೆಗಳನ್ನು ಮನೆಗೇ ತಗೊಂಡು ಹೋಗಿ ವ್ಯಾಲ್ಯುಯೇಷನ್ ಮಾಡ್ಕೊಂಡು ಬನ್ನಿ ಪರ್ವಾಗಿಲ್ಲ…’ ಹೆಡ್ಮೇಡಂ ಹೀಗೆ ಹೇಳಿದಾಗ `ಸರಿ ಮೇಡಂ’ ಎಂದಷ್ಟೇ ಹೇಳಿ ಸಮ್ಮತಿಸಿದಳು ಭಾರತಿ.
ಕೆಲಸಕ್ಕೆ ಸೇರಿಕೊಂಡ ನಾಲ್ಕೇ ತಿಂಗಳಲ್ಲಿ ಹೀಗೊಂದು ಹೊಸ ಜವಾಬ್ದಾರಿ ಹೆಗಲೇರಿದ್ದು ಕಂಡು ಭಾರತಿಗೆ ಖುಷಿಯಾಗಿತ್ತು. ಉತ್ತರ ಪತ್ರಿಕೆಗಳನ್ನು ಬಂಡಲ್ ಥರಾ ಕಟ್ಟಿಕೊಂಡು ಬ್ಯಾಗ್ನೊಳಗೆ ಇಟ್ಟುಕೊಂಡಳು. ಹೊಸದಾಗಿ ಸೇರಿದ್ದ ಕೆಲಸ ತಾನೆ? ಹಾಗಾಗಿಯೇ, ಪ್ರಶ್ನೆಗಳು ಹೇಗಿವೆ ಎಂಬುದನ್ನು ಇಲ್ಲಿಯೇ ನೋಡಿಬಿಡೋಣ ಎಂಬ ಕುತೂಹಲ ಅವಳದು. ಈ ಕಾರಣದಿಂದಲೇ ಒಮ್ಮೆ ಪ್ರಶ್ನೆ ಪತ್ರಿಕೆಯತ್ತ ಕಣ್ಣು ಹಾಯಿಸಿದಳು ಭಾರತಿ. ಅಲ್ಲಿದ್ದ ಒಂದು ಪ್ರಶ್ನೆ ಅವಳಿಗೆ ಬಹಳ ಇಷ್ಟವಾಯಿತು : `ದೇವರಲ್ಲಿ ನನ್ನ ಬೇಡಿಕೆ’ ಎಂಬ ವಿಷಯವಾಗಿ ಪ್ರಬಂಧ ಬರೆಯಿರಿ ಎಂಬುದೇ ಆ ಪ್ರಶ್ನೆ. ಇದಕ್ಕೆ ಉತ್ತರವಾಗಿ ಮಕ್ಕಳು ಏನೇನು ಬರೆದಿರಬಹುದೋ ನೋಡೋಣ ಎಂದುಕೊಂಡೇ ಮನೆ ತಲುಪಿದಳು ಭಾರತಿ.
ಒಂದೆರಡು ಸೀರಿಯಲ್ ನೋಡಿಕೊಂಡೇ ಅಡುಗೆ ಕೆಲಸ ಮುಗಿಸುವುದರೊಳಗೆ ಒಂಭತ್ತೂವರೆ ಆಗಿಹೋಯಿತು. ಮಗಳು ಆಗಲೇ ತೂಕಡಿಸುತ್ತಿದ್ದಳು. ಅವಳಿಗೆ ಊಟ ಮಾಡಿಸಿ ಮಲಗಿಸಿ ಉತ್ತರ ಪತ್ರಿಕೆಗಳ ಮುಂದೆ ಕೂತಳು ಭಾರತಿ. ಅದೇ ಸಂದರ್ಭಕ್ಕೆ ಹರೀಶನೂ ಬಂದ. ಅವನಿಗೆ ಸಂಕ್ಷಿಪ್ತವಾಗಿ ವಿಷಯ ತಿಳಿಸಿದಳು. `ಸರಿ ಬಿಡು. ನಾನೇ ಹಾಕ್ಕೊಂಡು ಊಟ ಮಾಡ್ತೇನೆ. ನೀನು ಕೆಲ್ಸ ಮುಗಿಸು’ ಎಂದ ಹರೀಶ.
ಮೊದಲ ಆರು ಉತ್ತರ ಪತ್ರಿಕೆಗಳಲ್ಲಿ ಅಂಥ ವಿಶೇಷವೇನೂ ಕಾಣಿಸಲಿಲ್ಲ. ಆದರೆ, ಏಳನೇ ಉತ್ತರ ಪತ್ರಿಕೆ ತಗೊಂಡಳಲ್ಲ, ಆ ನಂತರದಲ್ಲಿ ಅವಳು ಒಂದರ್ಥದಲ್ಲಿ ಮೈಮರೆತಳು. ಒಂದೊಂದೇ ಸಾಲು ಓದುತ್ತಾ ಹೋದಂತೆ ಅವಳ ಮುಖ ಕಳೆಗುಂದಿತು. ಕಂಗಳಲ್ಲಿ ನೀರು ತುಂಬಿಕೊಂಡಿತು. ಒಂದೆರಡು ಹನಿಗಳು ಪೈಪೋಟಿಗೆ ಬಿದ್ದಂತೆ ಕೆನ್ನೆ ಮೇಲಿಂದ ಜಾರಿ ಉತ್ತರ ಪತ್ರಿಕೆಯ ಮೇಲೆ ಬಿದ್ದು ಟಪ್ ಟಪ್ ಎಂದು ಸದ್ದು ಮಾಡಿದವು. ಹೆಂಡತಿಯ ಈ ವರ್ತನೆಯಿಂದ ಹರೀಶ ಪೆಚ್ಚಾದ. ಸರಸರನೆ ಊಟ ಮುಗಿಸಿ, ಕೈ ತೊಳೆದು ಬಂದವನೇ- `ಯಾಕೇ ಭಾರ್ತಿ, ಏನಾಯ್ತು? ಯಾಕೆ ಅಳ್ತಾ ಇದೀಯ? ಪೇಪರ್ ನೋಡಿ ನೋಡಿ ಕಣ್ಣು ಉರಿಬಂತಾ?’ ಎಂದು ವಿಚಾರಿಸಿದ.
ಅವನ ಮಾತು ಕೇಳಿಸಲೇ ಇಲ್ಲ ಎಂಬಂತೆ- `ಒಂದು ಮಗು ಬರೆದಿರೋ ಪ್ರಬಂಧ ಇದು. ಓದಿ’ ಎಂದಳು ಭಾರತಿ. ಆ ಪ್ರಬಂಧದಲ್ಲಿ ಆ ಮಗುವಿನ ಮಾತು ಹೀಗಿತ್ತು : `ಕಾಣದ ದೇವರೇ, ನಿನಗೆ ನಮಸ್ಕಾರ. ನಾನು ನಿನ್ನಲ್ಲೊಂದು ವಿಚಿತ್ರವಾದ ಬೇಡಿಕೆ ಇಡ್ತಾ ಇದೀನಿ. ಏನ್ ಗೊತ್ತಾ? ದಯವಿಟ್ಟು ನನ್ನನ್ನು ಒಂದು ಟಿವಿಯನ್ನಾಗಿ ಮಾಡಿಬಿಡು! ಪ್ಲೀಸ್, ನಮ್ಮ ಮನೇಲಿ ಟೀವಿ ಇದೆಯಲ್ಲ? ಆ ಜಾಗದಲ್ಲಿ ನಾನಿರಬೇಕು. ನಮ್ಮ ಮನೇಲಿ ಟಿವಿಗೆ ಅಂತ ಒಂದು ಜಾಗ ಇದೆ. ಅದೇ ಥರ ನನಗೂ ಒಂದು ಜಾಗ ಕೊಡು ದೇವ್ರೇ, ಪ್ಲೀಸ್… ನಮ್ಮ ಮನೇಲಿರೋದು ಮೂರೇ ಜನ. ನಾನು, ಪಪ್ಪ, ಮಮ್ಮಿ… ಪಪ್ಪ ಬೆಳಗ್ಗೇನೆ ಕೆಲಸಕ್ಕೆ ಹೋಗಿಬಿಡ್ತಾರೆ. ಅಮ್ಮನೂ ಅಷ್ಟೆ. ನಾನು ಸಂಜೆ ಸ್ಕೂಲಿಂದ ಬರ್ತೀನಲ್ಲ? ಬಂದ ತಕ್ಷಣ- `ಹೋಂವರ್ಕ್ ಎಲ್ಲಾ ಮುಗಿಸೇ’ ಅಂತಾರೆ ಅಮ್ಮ. ಎಲ್ಲಾ ಮುಗಿಸಿ, ಆಸೆಯಿಂದ ಓಡಿ ಹೋಗಿ ಕುತ್ತಿಗೇಗೆ ಜೋತುಬಿದ್ರೆ `ಅಯ್ಯೋ, ದನ ಬಿದ್ದ ಹಾಗೆ ಮೇಲೆ ಬೀಳ್ತೀಯಲ್ಲೆ? ಅಲ್ಲೇ ನಿಂತ್ಕೊಂಡು ಮಾತಾಡು. ಯಾಕೆ ಹಾಗೆ ಮೈಮೇಲೆ ಬೀಳ್ತೀಯ. ನೀನೇನು ಎಳೇ ಮಗುವಾ?’ ಅಂತಾರೆ. ಯಾವತ್ತಾದ್ರೂ ಒಂದು ದಿನ `ಅಮ್ಮಾ, ಸ್ವಲ್ಪ ತಲೆ ನೋಯ್ತಿದೆ’ ಅಂದರೆ- `ಓದಬೇಕಾಗ್ತದೆ ಅಂತ ನಾಟಕ ಆಡ್ತಾ ಇದೀಯ’ ಅಂತ ರೇಗ್ತಾರೆ. `ಸ್ಕೂಲಲ್ಲಿ ನಿನಗಿಂತ ಚೆನ್ನಾಗಿ ಓದೋರು ಎಂಟು ಜನ ಇದ್ದಾರಂತೆ. ಅವರನ್ನೆಲ್ಲ ಹಿಂದೆ ಹಾಕ್ತೀಯ ನೋಡು, ಅವತ್ತು ನನ್ನ ಹತ್ರ ಬಂದು ಎಷ್ಟು ಬೇಕೋ ಅಷ್ಟು ಮಾತಾಡು, ಮುದ್ದು ಮಾಡು’ ಅಂತಾರೆ. ಯಾವಾಗಲಾದ್ರೂ ಒಂದೈದು ದಿನ ಜ್ವರ ಬಂದು ಮಲಗಿಬಿಟ್ರೆ; ಶೀತ ಆಗಿ ಕೆಮ್ಮು ಶುರುವಾದ್ರೆ- `ಆವಾಗವಾಗ ಏನಾದ್ರೂ ಒಂದು ಕಾಯ್ಲೆ ಇದ್ದೇ ಇರ್ತದಲ್ಲ ನಿಂಗೆ? ನಮ್ಗೆ ಒಳ್ಳೇ ಪ್ರಾಣ ಸಂಕಟ. ಇದೆಲ್ಲ ಯಾವ ಜನ್ಮದ ಕರ್ಮಾನೋ…’ ಅಂದು ರೇಗಿಬಿಡ್ತಾರೆ.ಈಗ ಅಪ್ಪನ ವಿಷ್ಯಕ್ಕೆ ಬರ್ತೀನಿ. ಬೆಳಗ್ಗೆ ನಾನು ಪೇಸ್ಟ್ ಮಾಡಿ ಬೋರ್ನ್ ವಿಟಾ ಕುಡಿಯೋ ಹೊತ್ತಿಗೆ ಅಪ್ಪ ರೆಡಿಯಾಗಿರ್ತಾರೆ. ಲ್ಯಾಪ್ಟಾಪಲ್ಲಿ ಮುಳುಗಿಹೋಗಿರ್ತಾರೆ. ಅವರದು ಯಾವಾಗ್ಲೂ ಗಡಿಬಿಡೀನೆ. ಅಪ್ಪನ ಜತೆ ಆಟ ಆಡಬೇಕು, ಅವರ ಹತ್ರ ಕತೆ ಹೇಳಿಸ್ಕೋಬೇಕು. ಲೆಕ್ಕ ಹೇಳಿಸ್ಕೋಬೇಕು ಅಂತೆಲ್ಲ ತುಂಬಾ ಆಸೆ ನಂಗೆ. ಆದ್ರೆ ಅದಕ್ಕೆಲ್ಲ ಅವಕಾಶಾನೇ ಇಲ್ಲ. ಅಪ್ಪ, ಒಂದ್ಸಲಾನೂ ನನ್ನ ನೋಟ್ಸ್ ನೋಡಿಲ್ಲ. ರಾತ್ರಿ ಆಪ್ಪನ ಹತ್ರ ಹೋದ್ರೆ ಸಾಕು- `ನಂಗೆ ಸುಸ್ತಾಗಿದೆ. ತಲೆ ಸಿಡೀತಾ ಇದೆ. ನೀನು ಮತ್ತೆ ತಲೆ ಕೆಡಿಸಬೇಡಿ. ಏನಿದ್ರು ಅಮ್ಮಂಗೆ ಹೇಳು. ಈಗ ಮಲ್ಕೋ ಹೋಗು’ ಎಂದು ಗದರಿಸಿಬಿಡ್ತಾರೆ ಪಪ್ಪ. ಅದಕ್ಕೇ ನನ್ನನ್ನು ಟಿವಿಯನ್ನಾಗಿ ಮಾಡಿಬಿಡು, ಪ್ಲೀಸ್.
ಯಾಕೆ ಗೊತ್ತ? ಎಷ್ಟೇ ಸುಸ್ತಾಗಿದ್ರೂ, ಜ್ವರ ಬಂದಿದ್ರೂ ಕೂಡ ಅಪ್ಪ, ಮನೆಗೆ ಬಂದ ತಕ್ಷಣ ಟಿವಿ ಹಾಕ್ತಾರೆ. ಆನಂತರ ಟಿವಿ ನೋಡ್ತಾ ನೋಡ್ತಾ ತಮ್ಮಷ್ಟಕ್ಕೆ ತಾವೇ ನಗ್ತಾರೆ, ಮಾತಾಡ್ತಾರೆ. ಹಾಡು ಹೇಳ್ತಾರೆ. ಮಧ್ಯೆ ಮಧ್ಯೆ ನಮ್ಮ ಟೀವಿ ಎಷ್ಟೊಂದು ಚೆನ್ನಾಗಿ ಬರ್ತಿದೆ ಅಲ್ವಾ? ಅನ್ನುತ್ತಾರೆ. ಅದನ್ನು ದಿನಕ್ಕೆ ಎರಡು ಬಾರಿ ಒರೆಸ್ತಾರೆ. ಒಂದು ವೇಳೆ ಅದು ಕೆಟ್ಟು ಹೋದ್ರೆ ಐದಾರು ಜನಕ್ಕೆ ಫೋನ್ ಮಾಡಿ ತಕ್ಷಣವೇ ರಿಪೇರಿ ಮಾಡಿಸ್ತಾರೆ. ಆನಂತರ ಮತ್ತೆ ಟಿವಿ ಹಾಕ್ಕೊಂಡು ತಮ್ಮಷ್ಟಕ್ಕೆ ತಾವೇ ಮಾತಾಡ್ತಾ, ಹಾಡು ಕೇಳ್ತಾ ಉಳಿದುಬಿಡ್ತಾರೆ… ಅಮ್ಮ ಕೂಡ ಅಷ್ಟೆ. ಪಾತ್ರೆ ತೊಳೆಯುವಾಗ, ಅಡುಗೆ ಮಾಡುವಾಗ, ಕಸ ಗುಡಿಸುವಾಗ, ಫೋನ್ ಮಾಡುವಾಗ ಕೂಡ ಅವಳ ಕಣ್ಣು ಟಿವಿ ಕಡೆಗೇ ಇರ್ತದೆ. ಒಂದೇ ಮಾತಲ್ಲಿ ಹೇಳಬೇಕು ಅಂದ್ರೆ- ಟೀವಿ ಜತೆ ಅಪ್ಪನಿಗಿದೆಯಲ್ಲ? ಅದಕ್ಕಿಂತ ಹೆಚ್ಚಿನ ಅಟ್ಯಾಚ್ಮೆಂಟ್ ಅಮ್ಮನಿಗಿದೆ!
ಅದಕ್ಕೆ ದೇವ್ರೇ, ಪ್ಲೀಸ್, ನನ್ನನ್ನು ಟಿವಿಯನ್ನಾಗಿ ಮಾಡಿಬಿಡು. ನಮ್ಮ ಅಪ್ಪ-ಅಮ್ಮ, ಇಬ್ರೂ ಸಂತೋಷ-ಬೇಸರದ ಸಂದರ್ಭದಲ್ಲೆಲ್ಲ ನನ್ನ ಮುಂದೇನೇ ಕೂತಿರ್ಬೇಕು. ನನ್ನ ಮಾತನ್ನು ಅವರು ಆಸಕ್ತಿಯಿಂದ ಕೇಳಬೇಕು. ನಾನು ಈ ಮನೆಯ ಆಸಕ್ತಿಯ ಕೇಂದ್ರಬಿಂದು ಆಗಬೇಕು. ಆಮೇಲೆ ನಮ್ಮ ಮನೆಯ ಜನ ಪ್ರಶ್ನೆ ಮಾಡದೆ, ಅಡ್ಡಿ ಮಾಡದೆ, ರೇಗದೆ ನನ್ನ ಮಾತು ಕೇಳಿಸ್ಕೋಬೇಕು. ಟಿವಿ ಕೆಟ್ಟು ಹೋದಾಗ ಅದನ್ನು ಎಷ್ಟು ಜೋಪಾನ ಮಾಡ್ತಾರೋ ಅಷ್ಟೇ ಕಾಳಜಿಯನ್ನು ನನ್ನ ವಿಷಯದಲ್ಲೂ ತಗೋಬೇಕು. ಅಮ್ಮ, ತನ್ನ ನೋವನ್ನೆಲ್ಲ ಮರೆಯೋದಕ್ಕೆ ನನ್ನನ್ನು ಉಪಯೋಗಿಸಬೇಕು. ನನ್ನ ಜತೇಲಿರೋದಕ್ಕೋಸ್ಕರ ಎಲ್ರೂ ತಮ್ಮ ಕೆಲಸ ಮರೆತು ಬರ್ತಾರೆ ಅಂತ ನಂಗೆ ಅನ್ನಿಸಬೇಕು. ಎಲ್ಲರೂ ನನ್ನ ಮಾತಿಂದ, ಹಾಡಿಂದ, ಆಟದಿಂದ ಖುಷಿ ಪಡಬೇಕು. ಹೌದು ದೇವ್ರೆ, ಇದಿಷ್ಟೂ ನನ್ನ ಪ್ರೀತಿಯ ಕೋರಿಕೆ. ಪ್ಲೀಸ್, ನನ್ನನ್ನು ಒಂದು ಟಿವಿಯನ್ನಾಗಿ ಮಾಡಿಬಿಡು. ನಾನಿರಬೇಕಾದ ಜಾಗದಲ್ಲಿ ಈಗ ಟಿವಿ ಇದೆ…’
ಇದಿಷ್ಟನ್ನೂ ಓದಿ ಮುಗಿಸಿದ ಹರೀಶ- `ಛೀ, ಈ ಮಗುವಿನ ಪೇರೆಂಟ್ಸ್ ಎಷ್ಟೊಂದು ಕ್ರೂರಿಗಳು ಅಲ್ವಾ? ಇರೋ ಒಂದು ಮಗೂನ ಸರಿಯಾಗಿ ನೋಡಿಕೊಳ್ದೇ ಇರೋರು…’ ಎಂದ. ಭಾರತಿ, ಗಂಡನನ್ನೇ ಅನುಕಂಪದಿಂದ ನೋಡುತ್ತ ಸಂಕಟದಿಂದ ಹೇಳಿದಳು : `ಈ ಪ್ರಬಂಧ ಬರೆದಿರೋದು ನಮ್ಮ ಮಗಳು ಕಣ್ರೀ…’
ಕೆಲಸ, ಸಂಪಾದನೆ, ಪ್ರೊಮೋಷನ್, ಪಾರ್ಟಿ… ಇತ್ಯಾದಿ ಗದ್ದಲದಲ್ಲಿ ಮುಳುಗಿ ಹೋಗಿ ಮಕ್ಕಳನ್ನು ಸುಖ-ದುಃಖ ವಿಚಾರಿಸಲು ಮರೆತ ಎಲ್ಲ ಪೋಷಕರಿಗೆ ಪ್ರೀತಿಯಿಂದ – ಈ ಬರಹ.
ನಿಮ್ಮ ಗೆಳೆಯ
ಸಂತೋಷ್ ಕುಮಾರ್
ನಗು ನಗುತ ಏರು ಎಂದೆಂದೂ ಗೆಳತಿ ………..
keep smile always ..:)
Hi Santhosh,
Thank you for patiently writing about Mandya district. I have written about some of the places you have listed out.
Regards,
Shantha
ನಮಸ್ಕಾರ ಸಂತೋಷ್,
ನಿಮ್ಮ ಬರಹ ತುಂಬ ಚೆನ್ನಾಗಿದೆ. ಧನ್ಯವಾದಗಳು. ನೀವು ಯಾವುದಾದರು ಪತ್ರಿಕೆಗೆ ಬರೆದರೆ ಇನ್ನಷ್ಟು ಜಾಸ್ತಿ ಓದುಗರರು ಸಿಗಬಹುದು.
ನಿಮಗೆ ಇನ್ನಷ್ಟು ಯೆಶಸ್ಸು ಸಿಗಲಿಎಂದು ಹಾರೈಸುತ,
ನಿರುಪಮ
hi
thanks mam i have write simply …. but i m working Larsen and turbo company. free time i write.
hi
thanks mam.
should we fry menthya or not
Vidya – There is no need to fry menthya.
The smell of panch phoren makes you feel hungry,increases the taste and improves the digetive system.
Hi,
Basically i am grower of standard carnations at ooty and trader too, right now we required huge quantity of orchids, i coming to know we can get orchids at pondy also, but i don’t know the exact contact details, any one help me out in this regards.
My contact details: Balaji.Mani,
BBB Flora, Bangalore
9620570317
Looks yummy Shantha, must try this!
i am making can’t wait to eat:)
platter looks too yum,.
Hi Shantha,
Nice Recipe’s!
I would like to know what type of green Chili’s is used for Stuffed green chili pickle?
have you used the normal green chilli or mexican green chilli ?
Thanks,
Smitha
Hi Smitha,
I have used the normal thick green chilies to make this pickle.
Cheers,
Shantha
you could find this plant in my back yard in trinidad w.i.
Hi,
We went last Friday to this temple,
Horanadu Annapoorneshwari Temple
Horanadu is 100 kms south-west of Chikmagalur, located in the midst of thick forests and valleys.
Horanadu is a place of enchanting natural scenery, the ancient temple of Goddess Annapoorneshwari here has been restored and renamed as the Adi-Shaktyatmaka Shree Annapoorneshwari.
The single image depicts the Goddess Annapoorneshwari standing on a peeta with Shanku, Chakra, Sri Chakra and Devi Gayathri in her four hands.
The name “Annapoorneshwari” means “Feeding one and all”.
The uniqueness of this temple is everybody who visit this temple are provided with food (Breakfast, Lunch and Dinner) and place to sleep in the temple premises.
Shri Bheemeshwara Joshi is the present Dharmakartaru of Annapoorneshwari temple.
Distances from Horanadu:
1. Kalasa: 7 Kms
2. Chikmagalur: 100 Kms
3. Sringeri: 75 Kms
4. Bangalore: 330 kms
Nearest Railway Station: Shimoga
How to reach Horanadu:
Horanadu is well connected by roads various KSRTC & Private Buses ply daily to Horanadu from various places.
Where to stay:
Boarding and lodging facility is provided by Temple trust. Temple guest houses are available to stay. If rooms are not available, devotees can keep their bags and luggages at luggage room and sleep at temple premisis.
Postal address:
Adi-Shaktyatmaka Shree Annapoorneshwari Temple
HORANADU
Chikmagalur District,
Pincode: 577181
Road map to reach Horanadu from Bangalore
From Bangalore to Horanadu via Nelamangala, Kunigal, Hassan, Belur, Mudigere, Kottigehara, Kalasa, Hornadu
Nimma geleya
ಸಂತೋಷ್ ಕುಮಾರ್
9880468600
Hi all,
Can anyone please let me know or send e-mail to my mail id how to go for the temple ambegalu krishna near channapatna mysore
Hi Mahesh,
The Krishna temple is in Mallur, which is bang on the Mysore – Bangalore highway few Km away from Channapatna.
Please check the link below:
http://www.itslife.in/2008/07/mallur
Regards,
Shantha
Hi Shantha,
By chance I went through ur website today, its a great feeling to look out My place(Native) on net. Magnificent work by you.
Thank you very much.
Rangaraddi.
Hi Rangaraddi,
It is wonderful to hear that you liked the post about Kurtkoti.
Please do visit again.
Regards,
Shantha
Good pictures. But one clue. Do not leave excess grease or oil on the tava. It will not be easy to spread dosa dough on the tava then. Wipe out excess ghee on the tave using a wet cloth after every making of dosa. Then the dough will stick well to the tava. Please try this. One more clue. add about 1one and a half tea spoon full sugar to the dosa batter. and dissolve well. This gives the dosa a golden brown colour on the out side. Further the text does not tell about that you have to put at least two to three teaspoon ful of oil on the spread dosa before applying the red chutny. You can also add tea spoon full of desi ghee by reducing one tea spoon of oil. This gives the dosa a good mouth watering aroma.
Hi HSR,
Thank you for the tips. I never mention the amount of Oil as it is according to taste and health. Ghee does not make the Dosa tasty, but adds a lot of saturated fat, which is unhealthy. A dollop of butter on the dosa while serving is the norm in Mysore. This can be optional.
When you add Red Rice / Boiled Rice while making dosas, there is no need to add Sugar. The boiled rice takes care of making the dosa golden brown.
Regards,
Shantha
this is my favo..I usually order this when we eat out..have to try it sometime..looks yumm..
Shree Ram
Request Shri Rajpurohitji to share more information about Venkatapur. Expect long mail like earlier one.
Thanks and Warm Regards
Vishram Kunte
Jai Shree Ram,
I will definitely ask Shri Rajpurohitji to write information about Venkatapur.
Regards,
Shantha
Hey Sowmya,
Vegetable Kababs are my favorite too….
Cheers!
Shantha
Hi Shantha
Have you tried shallow frying for this? Since the potato and the peas are already boiled.
Beena, you can shallow fry these or you can bake them. The above type of cooking is a healthy option to deep frying.
This looks delicious, crispy and crunchy.
Hey dear first time here..u hv a bful blog with stunning pics..hope to hear a word from u too…
Kabobs looks delicious..lovely green..
Sanyukta
http://creativesanyukta.blogspot.com/
Shantha ji
how are you ? hope all well ?
have you been to Ashram recently ?can we send money directly to B lore ashram ?
regards
Hanumanth Deshpande
Hi Hanumanth,
I am doing fine thank you. What about you? Yes, I had been to the ashram on 28th May 2011 evening.
Yes, you can send money directly to the ashram.
Regards,
Shantha
Hi Sanyukta,
Thank you for visiting and leaving a lovely note. I visited your blog and it is out of this world.
Cheers!
Shantha
we are fine , thank you may 28th was my son
sanatan s birthday he completed 3 years
regards
Hanumanth Deshpande
Hey Sanatan,
Wish you a belated happy birthday
Cheers,
Shantha
What’s the temple timings on week days as well as week ends? Also, let me know the phone no. of the Bhattar.
Thanks,
Subramanyam v R
Hi Subramanyam,
The temple is open by 9:00 a.m till 1:00 p.m. I am not sure about the timings in the evening. I am sorry, I do not have the phone number of the priest
Regards,
Shantha
hi, i like ur recipe page a lot….i want to try this tutti frtti cake recipe on this Saturday so can u plz tell did u, use the kitchen measuring cup for flour ? did u use 8 oz cup the amount of flour is 18 oz ?????. Thanks
Hi Fairy,
Thank you for visiting. I use the usual measuring cup that is available in the market.
Regards,
Shantha
thank you Shantha ji when you visit sridhar ashram plz pray for sanatan , we want him to start speaking well because he is very slow .
regards
Hanumanth Deshpande
Hi.
I want to supply Jamun,
Please let me know the prospective buyers.
I have rice that is organically grown. any one interested in Organic rice can call me on 9833193673 or write to me at girish.barot@hotmail.com,
Also I an supply Jamun, Herdia and some organically grown vegetables.
Vegetables available is
Brinjal, dudhi and Tamato
Hi Hanumanth,
. Later he would talk so much that we had to stop him 
I will definitely pray for your son. Do not worry he will start talking soon. I remember when my son was 3 yrs old and was not able to talk full sentences like his other mates in school. I panicked and consulted in speech and hearing institute in Mysore. The doctors assured me that he will talk but might be a little slower than others
Regards,
Shantha
Shanthaji thanks for your concern by gods grace it should happen .
regards
Hanumanth Deshpande
Shantha
What an extensive wealth of knowledge you have accumulated. I cam up on your site looking of information on the Bilva leaves for my own website called- http://www.astropeep.com. Can i give a cross link to your article on the Bilva tree?
It is great knowing you
Friendly astrologer
JWAYAMUKI TRIPURA SUNDARI is a very powerful godess in the world.
She is also called as Uthanahalli MAARAMMA.
One and only the SISTER of CHAMUNDESHWARI….
100%truth,100%beleavable and 100%powerfull…
Hi Astrologer,
Thank you for you kind words. Sure, you can give a link back on Bilva tree article.
Keep visiting and all the best for your website.
Regards,
Shantha
Thanks for your feedback Saxena. Yes, the goddess is really powerful.
Regards,
Shantha
Thanks for the lovely pics and post! Will try to visit this place nxt time we go to Mysore.
Hi Shantha,
Thanks for this post. I too had an opportunity to visit this temple recently. Indeed the whole atmosphere over there is magical and the views of KRS dam , sunset amdist the backwaters is simply breathtaking. I am sure with the renovation of temple and some infrastructure development, this would become a must see spots around KRS.
Lavanya
Nandini – I am sure it will be a pleasant experience.
Lavanya – I was surprised and delighted to see the temple, which was beyond my imagination.
Can anyone give me directions to Nrityagram? I plan to visit this heavenly place this weekend … I would be coming from Marathalli at Bangalore.Thanks
Hey Eva,
The direction is as follows – Marathahalli – Dooravani Nagar – Banaswadi – HBR Layout – Hebbal – Jalahalli – Vidyaranyapura – Tirumalapura – Hesaraghatta – Nrityagram.
Hope this helps.
Regards,
Shantha
Hi Shantha,
A very nice website with lot of good info. Well, i thought Mailara Lingeshwara is in Mailara which is in Hadagli Taluk & Devara Gudda’s deity is Malasa Marthanda Bhairava Malatesha. After reading your blog i got to know both are same
Here is some info on Ranebennur ..
http://travel.goudar.com/2011/04/ranebennur-karnataka-india-with-photos.html
Thanks,
Shwetha.
Hai Shantha;great job,just read,great information,loved it.can I ask some information on Shani temple near pavgada near chitradurga,please
Hi Uma,
Thanks for your feedback. I had not heard about the Shani temple, I will write about it if I visit the place.
Regards,
Shantha
Hi Shwetha,
Thank you for your visit and your note. Yes, I visited your blog. Keep it up.
Regards,
Shantha
Shantha Thanks for sharing the pictures!
Hi Shantha,
Beautiful pictures. The work is almost done. I had actually visited the place 2 years back. The work was still going on. Lot of effort has been put by the Khodays people in the construction of the temple. Based on the old photos they are numbering each and every stone and putting them in place. Infact lot of movie shootings have also happened here. Its a place worth visiting.
Hi Shantha,
Thank you for this recipe. I want to make this for my kid. But I have a question. Is ragi malt and ragi ganji two seperate recipes ? As I have seen the other ragi malt recipes, they say that we have to cook ragi properly. But this is much easier one and this is how i have seen the elder ones drinking it by just mixing the malt power.
Hi Suma,
I find this very easy as you need not cook again. Probably if you are making it for a baby, you can add milk and cook for few minutes, cool it and then feed the baby.
Thanks for visiting,
Shantha
Yes Suma it is an enchanting place.
You are welcome Anjali.
Jamun is a precious Indian subcontinental fruit… Best known for its medicinal properties. Not much scientific documentation has been done in allopathy field, but as an ayurvedic treatment it has immense benefits. A person who eats Jamun regularly in the season will be free from many ailments.
Saurav
Delicious lovely platter.
Hey Shantha,
Found your wesite recently while checking for some recipes… I must say its very helpful. I got married recently and have started cooking regularly.
I am impressed with your interest on this and great pics !
Will try your recipe for hara bhara kabab tomorrow.
-Prathibha
Nice to read about this place.
good website,very informative
Hubli-Dharwad a twin city is undoubtedly hot spot of Karnataka. It is 2nd largest urban center after banglore and is NXT-Gen II City poised to help any I.T., B.P.O. & Bio Technology companies because advantage of a structure like software technology parks of India (STPI) major telecom companies. Up coming International Airport, Golden Quadrilateral highway (NH-4), South Western Railway Zone for Rail support Karnataka High Court and International Cricket Studium (K.S.C.A.). Karnataka Government’s planning to make Hubli-Dharwad a Educational Hub with Karnataka University, University of Agricultural Sciences & Law University with many engineering, medical, business management & other colleges.
thx Shantha.Sounds great! i am a diebetic- can the sugar b replaced by sugarfree natural or Gud. Can the jam be preserved with these options?
I am looking at planting silver oak trees in my agricultural land. I am looking at it at an commercial angle. I would like to know the details like time for the growth of a plant into a full flegded tree, price at that moment per tree.
Kindly let me have the details.
Would like to know if an person is non-diabetic & aged about 44 yrs can drink juice. If yes then how much to consume , how long ?
please tal me full impormsan
Hello,
I was wondering if you accept guest post for your blog. If you do, I would like to submit a few. I’m a recent college graduate, with an English major, looking to build out my portfolio. I can write on a wide variety of topics and am sure you would be happy with the quality. Please email me back if you are interested. Thank you for your time.
– Kathleen Hubert
http://www.facebook.com/profile.php?id=100002374243662
Great Recipe!Thanks!
Hi Kethleen,
Thank you for visiting and showing interest in writing. I have not yet started accepting guest contribution. Please contact content@oneindia.co.in and they would be interested in accepting content on various topics. You can visit http://www.oneindia.in
All the best,
Shantha
Thank you Sadhana.
Thanks for visiting Kamakshi.
Saurav, thank you for the additional information.
Sunandaa, I request you to consult a doctor.
Dear readers, if you have answers to Sunandaa please do respond.
Hi Reddy,
Gardening and interest in plants and trees are my hobby. I do not have answers for your queries. I am sorry.
I request readers who have answers to Reddy’s query, please do respond.
Regards,
Shantha
Hi Nishi,
Yes, you can replace Sugar with Sugar free or Gud. Please store in the refrigerator or freezer if you have not added any preservatives.
Hope this helps,
Shantha
Thank you Dr.Geetanjali for your encouraging words.
Hi Sandeep,
Please google about this tree for more information. If you need specific information please let me know, I will get back to you.
Regards,
Shantha
Hi Prathibha,
I am so glad you find this website useful. Hearing this is so rewarding and serves the purpose of all the hard work.
Do keep visiting,
Shantha
Hi Megharaj,
It is good hear about the potential of growth in Hubli city.
Regards,
Shantha
want to thank jayalakshmi for her input….about growing them from the seeds found in the fruit which is possible as per her experience.
just want to check is any special requirements or processes involved other than just drying them .
cONGRATULATIONS THANK YOU FOR POSTING ALL THE AUTHENTIC VEGETARIAN KARNATAK RECIPES AND THIS WEBSITE IS BLEND OF EAST AND WEST.
EXCELLENT i ADORE THIS SITE. i HOPE YOU PUBLISH THE BOOK. gOOD L UCK!!
i would like to know bessi bele bath cooking.can you please post that recipe in step by step. please…
Nice photos…
Recently visited pondicherry. A nice place to go and relax. Very good beaches.
Hi Kasivishwanatham,
Please click on the following link for the recipe of Bisibelebhath –
http://www.itslife.in/2008/04/bisibelebath
Let me know how it turns out.
Regards,
Shantha
Dear Bhavani,
Thank you very much for your feedback. I hope I can live up to your expectations.
Cheers!
Shantha
Yes Suma, you are right, it is a great place to holiday. Thank you for visiting.
Hi Subramanyam,
I visited Karighatta on Sunday and I have updated the post with the timings and phone number.
Regards,
Shantha
please inform safty measurus for internal use
On gosh I have such fond memories of eating this in Delhi!!
Hello,
i do not live in India but need Mata Nimishamba Devi to fulfill a true and sincere wish. Can i pray to her from Far away and later if and when my wish is fulfilled, i can go for her Darshan? or is it compulsory to visit her temple first and then request her to fulfill our wish? Please guide me.thanks.
Hi Balu,
Please consult an ayurvedic doctor.
Regards,
Shantha
Hi Nina,
You can pray and ask for wishes from any place. Once it is fulfilled, do visit for thanksgiving.
Regards,
Shantha
Many thanks. Hopefully Mata accepts my prayers and grants my wish. I will surely visit the temple once my wish is fulfilled. Pray for me please. God Bless you.
Sure Nina, I will definitely pray for you. Wish you the best.
Regards,
Shantha
ah! i will love this! looks yum and nutrious too!
I agree Usha, it is delicious to much as a snack.
Nice post. I have not seen my grand mother but she was firm believer of Lord Ramapir. I would visit this temple very soon. Thanks for the info and pics.
Regards,
Chandan Vyas
Only childless couples offer their prayers here or can couples wishing for particularly boy/girl can also pray? I know a couple from u.s.who need this info. Do they need to visit this temple first ?
I am not sure Shivan. But definitely there is no harm in praying from wherever they are. They can visit the temple once their wish is fulfilled.
All the best to the couple,
Shantha
Hey Chandan Vyas,
Yes, he seems to be a powerful saint. Do visit and let me know your experience.
Regards,
Shantha
Looks so nice!! Cool and refreshing drink!!
Yes A, If you want you can add color to the syrup. I have not added any.
Hi, Can we visit chamundi temple after visiting uttannahalli temple? if yes, will I get any busses from the temple? Can comeone guide on this? Thanks
The recipe came out well, Shantha
Thanks for sharing it.
Hi Anuradha,
Glad to hear that the dish turned out well.
Cheers!
Shantha
Hi Shiva,
I am not aware of any rules regarding the visits. I always visit Chamundi hills when I visit this temple.
Please ask the temple admin for information regarding buses to Chamundi from Uttanahalli. There is no telephone at the temple.
Regards,
Shantha
Hi Shantha,
Awesome dish and articles..
Pls share recipe for 7-cup burfi..
Regards,
Nagashree
Hi Shantha,
Thank you very much for the insight into Devara gudda.
I and my family plan to visit the temple .Thanks again.
Thank You very much, never expected this recipe to be here.
Nice Idea, Thanks for sharing
Hi Udaya Simha,
Thank you for visiting. I am very nostalgic about this Saaru and it is comfort food for me
Regards,
Shantha
You are welcome Shoba.
Hi Nandini,
Thank you for your feedback. I knew about this place as it is family deity of my maternal grandfather.
Sorry for the delay in reply
Regards,
Shantha
Hi Subhanu,
Glad you are planning to visit the place. Let me know your experience.
The best,
Shantha
Hey Nagashree,
Good you are back with your feedback after a hiatus. I have not yet made the 7-cup burfi and I know it has been your request for sometime. Please google for the recipe, you will find it.
Regards,
Shantha
vry interesting story keep it up
Thanks Shantha
You have provided excellent info. on the temple and the temple timings. I searched so many sites to know the timings. But to no avail. At last I got your site and got the required info. including the phone number of the Bhattar. Thanks.
Thank you Dr.Swamy.
Thank you Manjunath.
Beautiful..
today i am starting for KR nagar for this week end .. only becase of your post .. will post my coments once i back ,I am sure the week end will be fun….
bye
Sandeep
Hi Sandeep,
Hope you have a good time and spot many birds. I will be waiting to hear your experience.
Regards,
Shantha
what are the main features of this trees??
Am from hubli.
Searching for many more “CHATNI PUDI” , RANJAKAA .
Request for following,
HURNADA HOLIGI
SAKKARI HOLGI
HUNISE GOJJU ( For Puliyogare?)
PLEEEEEEEEEEEEEEEEEse.
Hi Shashank,
Thanks for visiting. Following are the links for the recipes requested by you:
http://www.itslife.in/category/vegetarian-recipes/condiments/chutney-powder
http://www.itslife.in/2007/06/ranjaka
http://www.itslife.in/2009/08/sakkare-sugar-holige
http://www.itslife.in/2007/10/hoornada-holige
http://www.itslife.in/2008/12/puliyogare
http://www.itslife.in/2009/09/habbada-adige
Hope this helps
Shantha
Hi Purvashii,
The beautiful flowers are the main feature of this tree.
Cheers!
Shantha
could i use this image for my blog on destressing ciinnamon.worpress.com
Hi
If you can share authentic food joints where Karanataka vegetarian (typical Brahmin) food is served. Joints could be around Banagalore, Karnataka or even Mumbai will do.
Regards
Vishram
Sure Valsa, you can use the image. Please give a link back.
The best,
Shantha
Yes Vishram, I have been toying with this idea of writing reviews of restaurants in and around Bangalore. I will start shortly.
Regards,
Shantha
Hi Shantha.,
i am prasanna From Karkala.
Thx For Posting
I Need A God anegudde Vinayakas Photo In Larger Hi pixel image, if u have Can u Plz Send me a mail,
My Mail Id – prasanna0229@gmail.com
& Sorry For My Eng.
Prasanna.
Hi Prasanna,
Thank you for visiting my website. I bought this photo when I visited the temple. I have scanned it and uploaded it here. I will send you the scanned photograph as soon as possible.
Your English is understandable, so do not worry.
Regards,
Shantha
Hey Shantha,
Tried out this recipe and it came out very well.. Me & my husband enjoyed it
-Prathibha
Shree Ram
Thanks Shantha.
I am sure food arrangements are also possible in interior village in Karnataka. E.g. Suppose if I plan to visit Kurtakoti or Gadag etc. So I am expecting typical food there in villages etc.
Regards
Vishram
Hi Vishram,
In Gadag, there are many vegetarian restaurants like Kamat, Shanbag, etc. whereas, in Kurtakoti there are none.
Regards,
Shantha
Hey Prathibha, Good to know that it came out well.
nice arrangement
nice information Shantha..keep posting… i did mangala gowri vratam seeing urs i felt very useful
hi Shantha
ur website is very good
Thank you Santosh.
Thank you Dhanuja, Glad you could do the pooja with the help of this website. This is the whole intention of posting all this.
Cheers!
Shantha
Gorgeous temple. Spiritual energy is felt greatly – Navaneeta Krishna most.
Hello everyone. Hope all are doing fine by the grace of Sree Sridhara Swami maharaj and Sweet lord Dattatreya.
Reagrds,
Pradeep
Since last six years I could know many things about Sri Sridharaswamy Maharaj through one of my close relative whose father had personally offered pooja to Swamiji during his visit to Mangalore during 60s.I have delveoped keen interest and devotion to Swamiji and known many things since then through I net.Whenever I meet that relative I intentionally take up Swamiji’s matter for discussion which will give me tremendous joy.I am staying in a rented house in RPC layout,Bangalore since last three months.To my surprise in the house in pooja room I saw a sticker with swamiji’s photo and Mantra which made me much happier.I pray daily swamji and intend to visit Varadahalli in my newly booked Swift car when get the allotment. It would be my most joyful day.
Sreedharaya Namo namaha.
Swamiji bless all .
I had gon with my friends two and half years bach to this hilly place. Before visit to swamiji samadhi and theertha realy I had not belived it. When I had returned to Bagalkot; Then I had unexpectedly experianced fortunates in my life. For example un expectedly I have selected as a non teaching & technicle staff secretery in our Enginering college. After some days I have selected as a chairman to ‘All Karnataka govt & aided Engineering technical staff association.’ Is it wonder or not ! Because I had not tried to these posts !
Hi Pradeep,
I am doing fine by the grace of god and swamiji. Hope your father is recovering.
Best regards,
Shantha
Hi Kateel Ramesh Prabhu,
I was delighted to here your story and experiences. Congratulations on buying the car. I hope you have a divine experience when you visit Varadahalli.
The best,
Shantha
Hi Anand,
Divinity plus your hard work has paid off. Congratulations!
Jai Sridhara Swamiji,
Shantha
Shantha Thanks.
I really feel blessed by your words.I also feel blessed because words came from a person whose family has served Sri Swamiji and spread his devine presense since years.
Thank you onceagain for your kindest and warm feelings.
Aum Namo Bhagavathe Sreedhraaya.
Kateel Ramesh Prabhu
Thanku
V[cousins] r planning a day trip to this place
Got an idea reading this

The Lord Himself stays here.
Fortunate to have been able to get HIS Darshana.
Must visit for all devotees.
Hey Anusha,
Great to hear about the trip. Have a wonderful time!
Shantha
Very true Gopal.
i’m a undergraduate engineering student of food processing department . i’ve choosen my potential fruit as jamun for my final project . can you give ideas for product development from jamun.
good to read such blissful messages
i hope to meet you all when i visit blore
regards
Hanumanth deshpande
Hi Nandakumar,
Using Jamoon you can prepare Jams, Jellies, and Juice. My knowledge is limited to this. I will be posting Juice recipe shortly.
All the best for your course,
Shantha
hi nice blog. Any idea if Thulabara is available in Ghati subramanya temple. pl mail me if u know any contact no of temple office.
Thanks Shanthaji for showing the concern and kindness. With prayers of all the kind souls, kind blessings for bhagawan Sreedhara Swamiji and Lord Dattatreya my father has finished all the follow up treatements and hospital results shows he is doing great. The lightning which struck 6-7 months back had made all in family to crumble and shattered. But sweet gururaya with his kind grace showed us the path and handled everything and we are at peace and hope he continues showering his kind grace on us. May Bhagawan Sridharaswami maharaj and Sweet Lord Dattatreya bless every one with Good health, peace, happiness.
||Shreedhara Swamine namaha||
||Avadhoota Chintana Shree Guru Deva Datta||
can i have your email id Shantha? i need to share many things with you if you accept me as your friend
hi Shantha,
i wud like to know the procedure of dehydrating fruits n how long can it be stored?? is there any preservatives to be added to preserve it or just coating a layer of sugar is enough (after dehydration).
waiting for ur reply
vijaya
Hi Amal,
Thanks for visiting. The phone number of the temple is 080-27657131.
Regards,
Shantha
Hi Dhanuja,
Please mail me at itslife@itslife.in.
Regards,
Shantha
Hi Vijaya,
Check this link http://www.itslife.in/category/vegetarian-recipes/condiments/preservation/dehydration-preservation-condiments-vegetarian-recipes
Regards,
Shantha
looks yummm… M gonna try it soon
Yo recipes r really helping me a lot to spend tym [in a fruitful way] now [holidays]
Thanku 
I am thrilled to hear this Anusha. Have a great holiday and happy cooking.
Shantha
Wow so unique..
It is very popular dish in Maharashtra Viswa. Instead of deep frying, you can shallow fry the Vadis.
Namaskaru
Excellent and most informative- Our Kula devata temples -all are at PONDA-but never knew the Wild life, Birds –espTrees and Sanctuaries here. If you have any details can you email to my address pl- we plan to visit Goa in end Sept 2011 to temple and will visit these areas-
Do write
kind rgds
Capt.TR
Residing in Chennai
Thanks
WISH YOU ALL A VERY HAPPY GURU POORNIMA.. May God Dattatreya, Bhagawan Shreedhara Swami Maharaj and all Sadguru bless every one. Sarve Jana Sukhino Bhavantu.
||Jai Gurudeva Datta||
please visit sri nimishamaba devi temple, OTC road its near to majestic, near balepet. its same as Ganjam nimishama devi temple.
Timings are 6.00 am to 12.00 and 5.00 pm to 8.00 opm. fridays open till 11 pm
Coleslaw is so quick and easy. There are so many variations To cut calories you can use light mayonnaise. As long as you use a good quality you will taste no difference.
Thank you Chandrashekar for the information.
Thank you Pradeep and I wish you and all the readers a very happy Guru Poornima.
Jai Gurudev
Hi Captain,
Wonderful to know that you are making a trip to Goa. It is our favorite holiday destination.
I have listed out the other wildlife sanctuaries in Goa in the above post. Below is the list –
The other wild life and bird sanctuaries of Goa are –
Mollem National Park, Bhagwan Mahavir Wildlife Sanctuary and Netravali Wildlife Sanctuary at Sanguem
Bondla Wildlife Sanctuary at Ponda
Dr. Salim Ali Bird Sanctuary at Tiswadi
Madei Wildlife Sanctuary at Sattari
For more details contact the forest department (address and phone number given in the post).
Wish you a pleasant trip.
Regards,
Shantha
Hi Fran,
I am very honored by your visit to my website. Thank you so much for the information.
You have a wonderful website and I can improve my European cuisine cooking skills.
Regards,
Shantha
HI Shantha
Thank u very much…
I am waiting for your Mail
plz Send me photo as soon as possible.
thanks
Regards
Prasanna
Will u please let me know how made these oil paintings
Thanx a lot for ur information . Mostly will plan this weekend. Take care.
Very good effort – got inspired. Next time I go i’ll try to built some more information
Hi Sukhdev,
I am not sure who painted these paintings. These are displayed in the museum at Moti Magri.
Regards,
Shantha
Hi Prasanna,
Sent you the photo to your email id. I thought it was a postcard that I had scanned, but it turned out that i have captured it in camera.
Sorry I cannot approve your other comment as the content about the temple will be duplicated.
Regards,
Shantha
That would be great Muralidhar. All the best.
got water in my mouth while reading recipe.. will try it out.. very sooon..
Hi Padma,
Yes, it is unique and extremely tasty. Your mom learnt this when she was living in Lucknow.
Cheers!
Shantha
thank you pradeep , we too wish you the same ,may divine blessing of guru maharaj be there always on your entire family .
regards
Hanumanth Deshpande
Jai baba ramdev pier….
Hello Shantha,
Trust you are doing good.
This site is very informative. Tankyou so much
I am NOT newly married. Can i still start this pooja? If yes then i have few queries.
1. I dont have silver Gowri. How can i make termeric Gowri?
2.we wont celeberate Ganesha festival. in this case, will gowri alone be departed in water/river? or should we get ganesha and do one day pooja and depart both to gether?
Hi Rajani,
Thank you for your feedback.
Yes you can start the pooja and you can make a turmeric Gowri instead of a silver Gowri.
Yes, you can do only Gowri pooja, but you have to keep Gowri for three days or you have to check for the Muhurtha in the Panchanga about the day for Visarjanane.
Hope this helps,
Happy festival season,
Shantha
Hi
Congratulations! The Directory of Best Indian Blogs is out and your nice blog figures in that. We thought, let’s announce that to you.
Since all blogs do not have emails clearly mentioned, we have taken the liberty of telling you of this by making a comment on your latest blogpost. Hope, you don’t mind it.
Happy blogging!
ITB team
Thanks ITB team. Feels good to be listed in the best Indian blogs list.
Cheers!
Shantha
Madam,
I realy hapy to read your writings about pathisanjeevani vratha to be observed on 30th instant this year. The photographs of bhandara are very good. This helps so many people who wants to perform the pooja.
thanking you,
murthy.
yummy!!!!!!!!!!!!!!!!!!!!!!!
Hi Murthy Sir,
Thank you so much for your encouraging words. I would be so glad if this helps to perform the pooja.
Regards,
Shantha
Yes Suri, it is so yummy!
please send the audio of ananthapadmanabaswamy vratha vidhanam
i am staying in Taverekere , near St, John’s medical college/hospital …how to reach Nrityagram from here , if you can give me directions please
thanks and regards
Sandeep
Hi Sandeep,
Tavarekere > BTM Layout > Jayadeva Hospital > J.P Nagar > Banashankari > Annapurneshwari Nagar > Maruthi Nagar > T.Dasarahalli > Chikbanavara > Tharabanahalli > Huruliijikkanahalli > Tirumalapura > Hesaraghatta
Have a great time,
Shantha
Hello Ramaraju,
I do not have the link wherein you can download the vratha audio, but you can buy the CDs from the following links:
http://www.kannadastore.com/product_info.php?products_id=2107
and
http://willyfogg.com/p52981402/sri_anantha_padmanabha_vratha_pooja_vidhana_audio_cd/
Happy festival season,
Shantha
Hello Shantha,
Thanks for posting the recipe for Pineapple Jam. I had a sour fruit at home and decided to try it out. It turned out exactly as you shared above.
A request- would it be possible to include the servings in your recipe?
Will browse for more recipes and habbada prep from you, very impressive indeed.
~Nikhila H.
Good to know that the Jam turned out well NIkhila.
Hi All,
Good to see you all …… Was just reading all these days… I have some phots of “Nagraj” who showed his presence during the homa as mentioned above..
Shanthaavare let me know hot to upload the photos, else can mail me at anajayshankar@yahoo.com .
Regards,
Ajay
sorry, pls read as how to upload the photos above.
typo is sincerely regretted.
Very Nice Place.. yesterday only i visited.. 24.07.2011
we had a trekking on padmagiri.. and went that side of island type place.. enjoyed lot..
Good to hear you had a good time Rakesh
Hi Ajay,
Glad to know you have the pictures. You will not be able to upload the pictures. Please send the pictures to Shantha.sriram@itslife.in
I will upload here acknowledging you.
Regards,
Shantha
hi ajay
good to see your email , waiting for the pics
also load some blore ashram pics
it would be good to see
regards
Hanumanth deshpande
Dear Shantha
I have a query with u even after doing so many poojas people are suffering what is the reason? and how to overcome from sufferings?
Good question Dhanuja. I will try to answer to the best of my ability.
Sufferings and happiness are faces of the same coin. It does not depend on how much Pooja or Vratha or Meditation we do. Ultimately all human being has to undergo all the sufferings and seek peace of mind. The truth is there is no escape from sufferings and sufferings make you stronger and more grounded.
To acknowledge the super power and for peace of mind, believers in god have their own way of expressing like doing Pooja, Vratha, Meditation, celebrating Festivals, and visiting religious places (temple, mosque, church, monastery, synagogue, gurudwara and so on).
Regards,
Shantha
Hello Shantha,
Thank you so much for your wounderfull information.
i am married this year and would like to start this varatha. I need a clarification on the arrangments made for this varatha. i.e, the arrangement made on the first day (2nd aug) should it be keept till the last day or do we need to do it every tuesday?
if we have to keep the same till end (23rd Aug), then what kind of pooja should be performed on the other days of the week?
Please, I am very much confused on this. Pls help me clear these douts.
Thank you ones again
Vijaya
Hi Shantha,
That is a lovely write-up about Osian.
We are planning a trip to jodhpur and would love to experience the desert. Could you suggest a good place of stay? Also could you gice us some options for desert safari?
Thanks in advance!
Thank you for posting this. My m-i-l does this habba on our behalf in India for the well-being of the men in the family, so I just started it since last year. I vividly remember my Grandma performing this Pooja, and then my Mom. We used to look forward to “Pancha” Annas. “Bhaktha SiriyaLa” was one of my favorite movies not only because of the songs, but also Baby Rekha.
Hi Shantha,
Really you have done a good job. It is our family deity. we visit mailara every year. Can you please add a note about each ritual they celebrate there and significance of it like karnika, chati yetu, halu thuppa prasada. you have your grandfather to let you know about this. am curious to here from you.
Dr. Renuka.
well answered Shantha so u mean to say fate cannot be changed but god is always there to help who are in need. it is true that sufferings makes strong but somewhere sufferings turns into happiness as we accept the fact and go ahead.
i have seen people who are always happy with minor problems may be lucky and who are always with one or the other major problems may be unlucky. it is not how we look into problems facts cannot be changed so i feel why this differntiation. i am i correct pls reply
Beautyful place, beautiful environment surrounded by rocky hill, crystal clear water, one should visit and enjoy along with friends and family members
Beautyful lake of Mandya District, Very near from Mysore, Mandya. Who ever visits Srirangapatna and sorrounding places can easily make to KERE THONNUR and enjoy with friends. However, should not swim in water, because of heavy depth and force of water.
Hi Shantha,
It feels glad to read your blog and about the Hindu festivals as we are unaware of many things. Thanks for posting all these!!!!!! Could you please let me know where we can find the mantras/Songs for various festivals which you have mentioned.
Thanks in advance!!!!! Gud Luck:-)
Hi Supriya,
I am glad you liked what you read here. It has been a good learning process for me too. Book shops near Raghavendra Swamy Mutt is an ideal place to buy books on Shlokas and festivals.
Thanks for visiting,
Shantha
Hello Madappa and Manje Gowda,
Though I have been living in Mysore all along, I got to know of this lake just a few years back. And you are right, people should not swim in the water nor should they litter the place.
Regards,
Shantha
Dhanuja, yes when we are going through sufferings we always question “why me?” But, when you look around you can see many more people suffering and their situation being worse than yours. Being positive always helps and always believe that situation will change for good.
When my dad went into multiple organ failure after a bypass surgery, he lived on machines for 60 days and we were all heart broken and shattered and I thought that I could not live without my dad. But when I saw around there were babies who had multiple tubes into them and many of them passed away, leaving mothers inconsolable. Saw a young mother who had gone into a coma and her three young daughters would visit her everyday until one day like my dad she gave up her fight.
Nobody can take the pain away. In Hinduism we conveniently blame it on Karma.
But life goes on, I now take satisfaction in caring for my mother and I have named our house after my dad. Sigh! small consolation.
All the best,
Shantha
Hi Nikhila,
Great to hear that you are performing this pooja. Happy festival season.
Regards,
Shantha
Hi Dr. Renuka,
Thank you for your kind words. My grandfather passed away in 1980 and I have visited the temple only once. If you happen to visit the next time, please visit the office, they have many books regarding the place and the rituals.
I will try to get more info from my mother and post it here.
Regards,
Shantha
Hi Shanti,
Thanks. We stayed in “Maple Abhay” in Jodhpur. Please check the link –
http://www.mapplehotels.com/city-jodhpur/overview.asp?links=jd1&htID=5
Jaisalmer is the place for desert experience. Desert safari/festival usually starts in winter. Please check the link below –
http://www.desertsafariplannersjaisalmer.com/
Hope this helps,
Shantha
Hi Vijaya,
I am so glad you liked the info here. Make the arrangements Monday evening. Do the pooja Tuesday morning. Clear the set up on Wednesday morning. Repeat every week.
Happy festival season,
The best,
Shantha
I have read through all your feedbacks . I am planning for a trip soon.your feedbacks have boosted my interest further.it will be my first visit.any other valuable inputs are welcome.
Rakesh
thanks alot for your reply… i wish to see happiness everywhere Shantha and i cannot digest people surrounding me or myself suffering as i am very sensitive in nature
Nice to hear that u named ur house dad’s name feels great and taking life in a positive manner. i try my best to adopt
i am impressed and would like to keep in touch
Sure Dhanuja, you are most welcome to keep in touch.
Wonderful to hear that you are making a trip to B.R.Hills. Be prepared for rains and keep a look out for elephants on the hills as you drive.
Have a great time and write your experience.
Shantha
this is just the way that i make ambode during festivals.
for a normal evening snack i add finely chopped onions and sabbasige soppu,tastes great with kayi chutney
hi,
now i am going to finish 5th year of my pooja. can u tell me, what i am suppose to keep in the mora i.e in the bagina? please let me now… i will wait for your response..
Hello Shantha,
I am Glade by your information. Thank you so much.
I need a clarification on the pair of Deepa used.
Should these be a new one or can we perform pooja with the old Deepa only?
And on the 9th year, should we donate these lamps or a new lamps to brother/bramin?
Eager for your Replie
With Regards
Vijaya
Actually I tried so many times, but I am not able to make soft Jawar Roti . It is getting very hard.
How to make soft Roti?
Please send exact procedure to make it
Hi Shantha,
Wanted to know the significance of blouse pieces. Are they just for decoration. If not then, does these need to be a new one every week?
Regards
Manjula
Hi Dear Niru ma’am.
I m newly married and was looking for Bheemana Amavasya Vratha Katha n pooja vidhana audio , n found ur article as the result . Article is very nice n heplful for newly married ppl like us
I wish to have audio r video of these vrathas
Thank u
Regards.
I make masala vada with onions too, Anjali and they are so Yum with a cup of hot filter coffee.
Hi Vidya,
Congratulations on completing 5 years of pooja. I do not remember giving any bagina in the 5th year.
You can check the link below for details on the content of the bagina.
http://www.itslife.in/2009/01/morada-bagina
Hope this helps,
Shantha
Hi Manjula,
No, blouse pieces are not for decoration. They are an important part of mangala drowya. Every week you can use the same blouse piece as it is considered as an unused piece, which is never washed.
Regards,
Shantha
Good you found this article useful Santoshi.
Pl give me the address of Jwalamukhi Tripura Sundari Temple at Uthanahalli so that I can send MO to the Temple. For this the PIN Code of Uthanahalli is very much required
Dear Shantha,

The only difference in breaking the ‘Bandhara’ that we do in my home is we keep the Bhandara on either edge of the hostilu rather on the floor. I was just curious as to the significance of either. Please advise if you know, I will ask my Mom too.
My son, (for getting goodies) and daughter(so that she gets to smack her brother!) eagerly look forward to this habba every year
Can’t wait for tomorrow to arrive.
~Nikhila.
Thanks,
Nikhila.
Hi Nikhila,
We never did the Bhandara breaking at home, as we are two sisters
I have written about how the others perform this custom. If that is way you have been doing, please continue, these small things hardly matters.
Enjoy the habba,
Shantha
Hi Allamaprabhu,
I am so sorry that I do not have the pin code. Please inquire in the post office, they might help you.
Regards,
Shantha
Hello Shantha ,
Thank you, but ,your reply has confused me.Is not ok to make the trip this time of season.Actually my friend is coming from Dubai & I thought it will be good getaway.
Do reply.
Hi,
Nice pics and explanation. Thanks for the information:)
cheers
Swetha
Hi Shantha,
By seeing all these flower arrangements in urali, do-it-yourself section etc., I just feel like visiting your home once just to see ur pooja room, how neatly u might hv kept ur home n ur plants..

Regards,
Nagashree.
Hey Rakesh, do not be confused. It is a perfect getaway year round to be in B.R.Hills.
You are welcome Swetha.
Hi Vijaya,
Oops! sorry missed out replying to your mail. Existing lamps at home can be used. In the 9th year buy a pair of new lamps and give dana.
Regards,
Shantha
Thank you for the compliments Nagashree.
Hi Shantha,
When you get a chance, could you please do a write-up on Kukke Subramanya and Horanadu Annapoorneshwari? These places in DK deserve it not only for our samskriti, but also for Maha Annadaana, which hold some value today in otherwise everyday mundane life and changing lifestyle.
Appreciate it,
~Nikhila.
Dear Shantha,
Please add the following blog. I visit this often and it is extremely helpful and I am impressed by Shree’s efforts. It is useful for people looking to do Vratha/Poojavidhana whenever a book/CD is not available.
http://poojavidhana.blogspot.com/
http://poojavidhanaindex.blogspot.com/
~Nikhila.
Hi Nikhila,
I only write about places I visit and I have been to Kukke but not yet with a digicam to Horanadu. Kukke will be posted shortly, but for Horanadu, you will have to wait for sometime
Keep visiting,
Shantha
Sure Nikhila. Hope they give a link back to itslife.in
nice pictures , its wonderful
regards
Hanumanth Deshpande
we cant get information in marathi?
Hi Vipul Chaudhari,
Thank you for your visit. This website supports only English. I wish I knew all the beautiful languages of India and could publish in all languages.
Regards,
Shantha
Good to know you enjoyed the pictures Hanumanth.
Hello Shanthaji, Where exactly are the pictures uploaded? Could you please forward them to hpradee@gmail.com?
Jai Guru Datta
Shreedharaya Namo Namaha
Thank u so much for the information abt Vratha.
Will u Please tell me how to make Turmeric Gowri?
II Aum Namo Bhagavathe Sridharaya II
Namaha Shanthaya mantra of Bhagavan Sridhara swamiji is the most devine one among manthras for a Saadhaka which helps one to cleanse body mind and soul and Guru to take us to ultimate destination.
I have seen and experienced the effect of devine mantra of Bhagavan Sridharaswamiji which brings one to get into contact with other Swamiji’s devotees.I had an occasion to get into the contact one Sri Krishnamurthi (81) in Basavanagudi,Bangaloretwo days back , who had darshan of Swamiji in 1956 and got blessed.He narrated to me the devine powers of the Namah Shanthaya mantra for nearly two hours.I was so pleased and touched his feet and my eyes were wet then.He is a great devotee of Swamiji and Shirdi Sai baba.
Hear a good news for the devottes of Bhagavan Shriidharaswamiji.A Book “Sadguru Prasadita Bhagavan Shridhara Guru Charite” (Kannada)has been recently published by Sri Sachdananda Ashram,Gurupura,kansur,Uttara kannada.
This book was originally published in 1986 and this is a revised/reprint.The book is written by Sree Sachidananda Swamiji of Sri Sachdananda Ashram,Gurupur,Kansoor.Swamiji is the direct deciple and close associte of Bhagavan Shrisdharaswamiji..Book contained 900 plus pages and written by as per Shridhraraswamji’s wish ,with very good number of photos of swamjiis purvashrama/after sanyasa , in color and B/W and printing quality is very good.It is really a knowledge tressure indeed.
Said book is published by Smt.Vani Shastry & Sri Rama Shastry who are looking the daily managment of Sri Sachidananda Ashram.
Gurupur,Kansur Sri Sachidannad Ashram is also said to be a devine place blessed by Bhagavan Sridhara Swamiji.
Those devotes who are interested to have the above book may kindly contact:
Smt.Vani Shastry,
Sri Sachidanand Ashram,
Gurupur,Post Kansur. PIN 581 340
(Uttara kannada dt) Mobile.9480718900
II Sridharaya Namo Namaha II
Very well managed site.
Thanks a lot
Raji
Thank you for the feedback Raji.
Namasthe Kateel Ramesh Prabhu, thank you for sharing your experiences and for the information regarding the book.
Regards,
Shantha
Prabha – Mix Turmeric powder with very little water. Shape into a pyramid.
Hi Chinmayi,
Practice is the only way to get the desired result. The procedure remains the same.
The best,
Shantha
thank you Shantha . that is better.
I will plan accordingly.
Rakesh
Thank you, Shantha. We missed visiting Horanadu due to schedule conflict this time, and it is bugging me still. I should make some sort of ‘Harake’ to make it up. I will be eagerly waiting for those articles.
Hello,
Pls confirm somebody: whether we can do our own activites. We are newly formed brahmins Association. We are looking for a Descent and Beautiful place where we can conduct our meeting and some small cultural programmes.
Hi Prashanth,
Congratulations on forming an association.
My thoughts on places to conduct meetings and cultural programs are –
1. No private get together are allowed in Nrityagram.
2. Public parks would be a good place to have meetings. 3. Party halls are charge money.
4. Mutts do not allow cultural programs but meetings can be conducted with good sumptuous prasada.
My two cents,
Shantha
hi we are devote of amma and we visited temple even before seeing your site and it is nice that your site has amma s photo nice to see her
thanks to you
radha
Hi Radha,
The photograph here is that of the utsav murthy.
Thanks for visiting,
Shantha
all the posts and the pictures are yummy, very hungry for them and my preparation of them will start soon
Hi Shantha,
Thanks for ur info.
Regards,
Naveen
Hi Seshagiri,
Glad you will start trying out the recipes here. Thank you for visiting.
Regards,
Shantha
You are welcome Naveen.
Hi Shantha,
Thanks a ton for this site, its just awesome. Can you please tell me atleast some information on some pre marriage/marriage/post marraige rituals that has to be done in Brahmin style. need this information urgently, please help. Will ever be grateful to you
Hi Shantha,
Please let me know special pooja / Rathothsava days in temple.
Regards
Chandrmouli
there is a another temple of LORD SHRI HARIHARLAL at VISNAGAR, DISTRICT: MEHSANA, GUJARAT. The said temple is about 567 year old. This is for your information.
Thank you for the information Keyur Mehta.
Regards,
Shantha
Hi Chandramouli,
Please call up the temple to find out about the poojas 080-27657131.
Regards,
Shantha
Hi Saraswathy,
Thank you for appreciating. I am no expert in this area, please inquire with your family priest. One ritual is the Hoovilya – http://www.itslife.in/2010/07/hoovilya
Regards,
Shantha
Daseera is much awaited celebration after 9 days long fasting n pooja.
celebrated to worship devi who protects with our ayuddh.
The Decorated Elephants from palaaces of kings time is a real dreamy festival. come all to enjoy
Hi Shantha,
I made chithranna today with your recipe.
I must say your measurements are perfect!
Had the most wonderful taste and enjoyed it with my family.
This one is a keeper!
Shantha, Amazing site, great information.
Look forward to drop in here more often.
Thanks & Regards,
Vidya, thanks for the feedback
Anitha, I am glad you liked the information here. Your blog is good too especially the Worli paintings. Do keep visiting.
Kudos to your creativity!! What can be more suitable than a natural dip keeper that can also be eaten?
There is so much info on your website, that I get to spend only a little time on. I guess I’ll be reading as time permits. Just awesome!
~Nikhila.
Thank you Nikhila.
Hi Shantha,

If I am not mistaken, “Gooli” is the name of a recent Kannada movie of couple years. “Feel the Love” na doorandindle, Gooli hattira bandre ashte.
You are right Nikhila
Hello Shantha , first of all i wish you a happy friendship day.
as told earlier , i have planned for the trip with my family.tell me what facility is there in BR hills for lunch etc. or should we carry food from home.
All your valuable inputs are welcome.
Awaiting yr. reply eagerly.
Rakesh
Dear Shrijay D Urs ,
I shared about your input & my friend & brother shared my thoughts about the difficulty & the triumph to get electricity atop the hill by you uncle.
I am planning a trip shortly & would love to meet you in person & share more information.
How can I contact you.Any numbers ?
Rakesh
Hi Rakesh,
There are tiny hotels in the village…but it is better to carry food. There is a traveler’s bungalow, you can ask for permission to use their dining hall to have lunch. The caretaker will be happy with a small tip.
Also drive down to K.Gudi, you can enjoy the forest and the sounds of the forests. There are jeeps near K.gudi lodge and they charge quite a lot to take you deep inside the forest.
You can contact Shrijay D Urs by email – dsurs53@hotmail.com
Have a nice trip,
Shantha
Visiting Sreedhar Swami Asharama at Vardhalli this weekend. I have felt him in every aspect of my life, ever since I visited the Ashram last year. I am blessed to know him and accept him as my Guru.
:II Adinarayanam Vishnum,
Brahmanasch Vasisthakam,
ShreeRamam Marutim Vande,
Ramadasach Sreedharam,
Namah Shanthaya Divyaya,
Sathya Dharma Swaroopine,
Swanandamrutha Trupthayaa,
Sreedharaya Namoh Namaha II:
His Holiness SREE SHREEDHARA SWAMI MAHARAJ !
Hi Shantha,
My kids love Benedekaayi Palya. Do you have any tips about how to get rid of the “stickiness’ in Bendekaayi, considering 1 tbsp of oil has 120 calories. I am trying to find ways for low-fat cooking. Hence I usually cook them in the Microwave oven for 5 minutes before transferring to the pan, but I have also noticed that as soon as salt is added, the stickiness increases. Just an observation.
its nice
Hi Shantha,
1. Please let me know if this is compulsory to do for 5 years since i am working ., I have done only first year and gave bagina end of shravana(tuesday).
2. Will this bagina has to be given to the girl mother.
(actually she will be getting every thing for me right?)
Thanks for all the help,
Ramya
Hi Ramya,
If it is not possible to do it, then leave it, do not fret over it. I did not get your second question, please elaborate.
Regards,
Shantha
Hi Nikhila,
Solution to this is either use Olive oil or use 1tbsp Oil and fry for a minute and then squeeze some lemon juice or aamchur powder to remove the stickiness.
Hope this helps,
Shantha
Yes Shreyas it is a divine place.
Thanks Kauser.
Hi,
I hve shami plant at my home. since last three four months i hve observed that the leaves of shami tree appears thick like some thing is there inside the small leaf.
Please tell me what is this which is observed on shami tree leaves.
Anand Pandey
Thanks for the tip, Shantha.
Hi,
Alsi or flaxseed are called Agasi or agase in north karnataka kannada language. Alavi is different seed. Its stil small and thinner than Agasi seed. Almost same color. Alavi seeds are boiled and it will become like soup. Boiled seeds go slippery. Then they usually add ghee and sugar to it and heat further a bit so that sugar gets dissolved in that liquid. This is usually given to mothers who are under post natal care so that everything gets healed quickly ( Used in every house of north Karnataka). Even when somebody is injured more this soup can be taken. I too dont know the English or Hindi name. Please update if somebody knows.
Thanks,
Sarojini
This looks gorgeous…where is Kenzan available?
dear meera
i want varave kode tai varve kode lyrics in english please
i like your pooja vidhi and all other imp things.pl email it to me.
thanks
priya
dear ms Shantha,
I plan to vist Devara Gudda , Mylara, Deer sanctuary and peacock sanctuary . We – myself, my wife , my daughter (23) . son (18) plan to reach Ranibennur at 630 PM on 13 Aug 2011. Please suggest place to stay on 13th and 14th .
best regards and thanks,
Dr Pruthvish
Hi Dr.,
I am sorry, I do not know of any place where you can stay. You will have to go there and check out some of the small lodges available there.
Have a nice holiday,
Shantha
Thank you for the information Sarojini.
Hi Priya,
Did you mistake this blog for Meera’s blog?
It is available in most of the supermarkets.
Sorry Anand, I cannot help you regarding this.
Good n quick recipe:)
i like to read all recipes it is delicious even without tasting it
Good morning Shantha ,
I heard that there is a time limit of only 1 hour for visitors BRT as a measure of precaution due to resons of safety .
Is it so ? It will really be a waste to travel so far and return immediately.We wish to spend atleast 4 to 5 hours to enjoy the natural sorroundings.
Please let me know if it is so .
If yes ,can U suggest something nearby ? Matter urgent.
Awaiting your valuable inputs.
Rakesh
hi Shantha ,,
after watchin the series of tipu sultan i was completely blown away ,, and now i would like to buy some booklet which has some authentic and detailed stuff on tipu and mysore and srirangapatna and all the events tat took place ,,,can u recommend somethin
vinodkusti@rediffmail.com
hiii Shantha,
i have a question, cant we give ragi malt powder to baby without cook / boil?
Its my fav food for my late night craving :).
Hi Vinod,
You can visit Geetha book house in Mysore or Sapna and Ganagaram’s at Bangalore to buy books on the subjects mentioned.
Regards,
Shantha
jai jai swami samartha
Shantha ji my aunt miss sarojini apte is doing seva at Chincholi since 2 months at guruji ashram she will be there for two more months (chaturmasa)
i spoke to her yesterday .
i too want to see chincholi once
regards
Hanumanth Deshpande
Hi Shantha,
Wanted to check with you if you have tried eggless molten lava cake? If so, could you please post the recipe.
Thanks,
Lalitha
Happy Independence Day! So awed to note that you have preserved that flag so well. Sarakara tamma aasti anta kitukonDu(seize maaDi) bittaru, jokey.
~Nikhila.
A perfect easy to prepare snack that is easy on the tummy too!
tx for the above querries and anw thereto all my reqmt has been met. In fact breaking the fruit and planting th e dry seeds worked fast and easy ,it is however difficult to get hold of a sappling not avlbe so easily. Tx a lot
Glad to know that the above information was helpful Sampath.
I like this! thanks for the recipe!
Good one!!
I dont think so most of them when performing this festivals, might aware of all these. I guess people should understand the meaning behind every festival, irrespective of caste, religion and regions. I feel there is a in-depth meaning and knowledge and way to lead a life is indicating us from our ancestors through these festivals.
Inspite of questioning whether does that ever occurred or not… existed or not… better we should understand the reason and proper meaning and lead a happy life.
Thank You
happy to see the respectable flag
love it!
juice idea benefit of juice in life
Hi,
Can any1 help me out in trying to know how to get there.
Tried all possible numbers but either its switched off or some problem.
Hw do u do prior booking to get in there.
We just wannna go in the mor and get back by evening
Very colorful and healthy
This day is the death anniversary of my grandfather, who died a year ago aged 87.
lol.. love it.. will try it..
Was trying to find Atthi gojju!!(bendi) but found Lachchi Gojju!!
LOL
Nikhila – Belated Independence day wishes to you. I am very possessive about this flag and will not part with it for nobody or any amount of money.
Ajinkya – Thank you for visiting.
Sad to hear Vishal. May his soul rest in peace.
…and Spandana it is quick to prepare.
Hey Priyanka, Nikhila and Pandian,
It is a favorite of our family too…
Shantha
You are right Deepak. Thanks for sharing your views.
Regards,
Shantha
Hi Lalitha,
I have never tried the cake your mentioned. Sounds interesting and yummy!
Shantha
Hi Hanumanth,
Thank you for the information. I wish I could visit Chincholi too.
Jai Gurudev!
Regards,
Shantha
Yes Siddhesh you can do it as the powder is roasted before storing. But to avoid upsetting the tummy of the baby, the ragi malt is usually cooked and then fed.
Hope I have answered your query satisfactorily.
Shantha
Hi Rakesh,
Sorry for this late reply. As far as I know, there is not restrictions as such in B.R.Hills. There is a new staying option called Gurukana in B.R.Hills now.
Shantha
Thanks Nirmala.
Glad you liked it Rashmi.
Sanju,
Bhendekayi gojju is similar to Mavinakayi gojju – http://www.itslife.in/2011/03/mavinakayi-gojju, in Bhendekayi gojju, first fry the Bhindi roundels in oil before adding the other ingredients. Also add a tablespoon of Tamarind pulp to it.
Hope this helps.
Shantha
yummy…i like very much shud try
Hey Dhanuja, do try and let me know how it turns out.
please send sravana sukravara kathe.
Excellent silhouette!! Where is Sowkoor located? Hesaru keLilla..
My sister took me to Maa Jwalamukhi temple last sunday.It is really calm place.To check,i simply surfed net., Thanks, Shantha,for updating information.
Hi Shantha,
Looks like you answered my question in your next post :)…Thanks. Who knew Kolluru Mookambike had a sister? This is good information.
Do write about Banashankari Devi, Badami in North Karnataka when you visit that place. I have never been there but she is our Kuladevathe.
Regards,
~Nikhila.
I read through your articles on Heritage structures in Mysore, and thought you would love to visit and contribute to this group :
https://www.facebook.com/groups/108008785944925/
You are welcome Sandhya
Thanks Nikhila.
Thank you for the invite Arun. I will surely participate when time permits.
Regards,
Shantha
fentastic photograph
Hi Shantha,
Its good to know that some one from Kurtakoti is keen in making it famous. I am also from Kurtakoti. I belong to the ‘kallina mani’ a house apposite to Mailara temple. Keep up the good job.
Sunil Kurtakoti
Thank you Viswam.
Hi Sunil,
Great to know that you are from Kurtkoti. Thanks for your positive feedback.
Regards,
Shantha
Hi Harshith,
Please check this link –
http://www.junglelodges.com/index.php/component/contact/12-contacts/1-info.html
Regards,
Shantha
I WANT TO wish I will come hn this holy place
plz give me the addres for to send DD to ghati subramanya?
is there any other easy method to prepare “hoorana”,as mixie blades gets blunt soon if we grind it in mixie?
Hi Vrinda,
I have been grinding in Mixie for a long time, nothing happened to the blades. You can try the original stone grinder or the motorized stone grinder.
Hope you can make holige without any hazzles.
Regards,
Shantha
The address is already given in the blog post. Please check again Mamatha.
Shantha
I hope you can visit the place soon Praveen.
Hi Shantha,
Wow! Is that Mysooru Badanekaayi? Looks so fresh and great.
Now so far away from home, I grow pumpkins(one of the easiest to grow), Tomatoes, Beans, Spinach, Methi and Cucumbers each year. Cucumbers are a little tricky. I love flowers and still miss the garden at my mother’s home I helped grow. This topic makes me so nostalgic.
Someone I work with visits your site frequently and recommended it to me to read also. The writing style is great and the content is relevant. Thanks for the insight you provide the readers!
Nice post.
Nikhila – It is bottle gourd. Picture taken during Dasara flower show Mysore. Check this link too – http://www.itslife.in/2010/10/mysore-dasara-flower-show.
Your vegetable garden is amazing. May your tribe increase.
Diaz Samera – Thank you
Thank you for your encouraging feedback Shaun.
Hi Shantha, I tried your banana halwa recipe today. It was delicious. I cooked for little longer to cut it into pieces. It came out very well. Thanks so much.
Ohh…This is so beautiful! Next time, I want to visit Mysore during Dasara. I am blown away by Mahishasura
and his decorative kacche panche!! Reminds me of last year’s Flower show at LalBagh where they had created ‘India Gate’ adorned with just red roses.
I also enjoyed reading Dinakar’s links and childhood memories. Thanks for posting the links.
~Nikhila.
NASA astronauts to grow ‘kitchen garden’ on mission to Mars..
http://economictimes.indiatimes.com/news/news-by-industry/et-cetera/nasa-astronauts-to-grow-kitchen-garden-on-mission-to-mars/articleshow/9782513.cms
I am sure living in such a place would be haven on earth. And yes even the Hanuman temple is very famous there as well.
I am pretty sure the temple would be more then 1000+ years old. Need not say but there is a story behind each and every of such historic places in India.
Well the We have a backyard and grown so many things like Fenugreek, Coriander, Curry leaves, Tulsi, Surarcane, Lemon Treee, Pomogranate tree,… Also we have quite a few flowers grown.
Well Independence Day is always special to each and everyone of us in a very special way. Apart from a holiday we also get to hear lots of patriotic songs, then there are social events in building, and schools. That day really unites everyone again.
Thanks for the cool info Sanju.
Nikhila – I hope you can visit Mysore soon. Good to know that you enjoyed Dinakar’s posts.
Regards,
Shantha
Hi Latha,
Good the Halwa turned out well.
Cheers!
Shantha
Hello Shantha,
Excellent post!!! came very handy..
Keep posting such items!!!
Regards
Puja
Dear Shantha,
Thank you and wish you the same to you and your family. Nice sketch!
~Nikhila.
Hi Nikhila,
The sketch is made from Rangoli.
I am first here visiting your site .Your recipe is good.I tried it ..banana halwa is tasty…Thanks for sharing tips
I am very thankful to the people of Harihara for giving an information regarding the Harihareshwara temple, which is one of the oldest temple & a famous historical place in Davangere as well as in Karnataka.
Hi Shantha,
Thanks for the Grape jelly receipe – a simple process with pictures – makes it easy to follow. We picked up a basket of grapes pretty much same place where you did , on the way back from Ghatti Subramanya
Hi Anand,
Good to know you found the process of making the jelly easy.
Keep visiting,
Shantha
Hi Harsha,
Glad to know you had a divine experience at this ancient and beautiful temple.
Hi Shantha,
Did u spread rangoli powder evenly on the floor and made this drawing by ur hand/fingers is it?
Regards,
Nagashree
The priest made this rangoli for Gana Homa at my place.
Shantha,
Tried this out yesterday on accnt of Ganesha chaturdashi and came out very well..
added 2 tspns of maida too to the dough.
Thanks,
Nagashree
** Ganesha chaturthi sorry typo mistake..
-Nagashree
Hi Shantha,
Could you provide driving directions after the new airport? Does it come on the highway.
You could e-mail me the details.
Appreciate it.
Rajith.
And I am curious as to how the priest came up with the three–dimensional sketch? And what was used to show gray color? I have many more questions, sorry.
The computer screen does not do justice to it..it is just that I have a hard time visualizing it..it is great.
~Nikhila.
I can relate to #1, my son is a Track athlete and his socks are another story. Thanks for the tips.
Nikhila,
I think i can answer ur question..
If i am not wrong here, Grey color is the color of the floor *-) and he has just poured rangoli powder and spread evenly and using his fingers/hand/some object has carved the shape of ganapathi n trunk over evenly spread rangoli powder.
Isn’t it Shantha 
Regards,
Nagashree.
Hi all
I am sreejith sreedharan from kerala, we have nice climate here to grow orchid plants and i have a small scale plantations here. I grow orchids for cutflower, but its very hard to find cut flower buyers here. Do anybody know any buyers there at banglore, if so please give me the details. My mail id: sreejith.mator@gmail.com
mob: 09995434897
No Nagashree you are wrong. The floor color is cream. Charcoal powder is mixed with Rangoli and is spread using a sieve.
Nikhila there is no 3D effect, it is a simple Rangoli.
Regards,
Shantha
HI Rajith,
The route is – Bangalore-Airport road(BIAL)-Yeshwanthpur-Doddaballapura-Ghati Subramanya.
Have a nice trip.
Shantha
You are welcome Nikhila.
Great job
Thanks Shankar.
Yum!! Reminds me of my childhood in mysore!!!
I remember eating dis dish only once in my childhood.. But i still remember its taste.Thanks a lot 4 d receipe.. I’m goin 2 try dis.
Hamburg
Germany
Does any one know about the mechanization for Jamun juice making. Or a book or thesis or any other literature mentioning it.
Dear Shantha,
Very informative & useful site.
Im planning to visit this temple, I need information regarding the train availability to this temple.
Its mentioned everywhere: Nearest railway station is Makali Durga on Bangalore – Guntakal line.
My query is whether is there any stoppages in this station or we need to get down in Doddaballapur station. How much is the distance from railway station to this temple?
Since im allergic to bus travel / do not own my own transportation as of now. Could you please help me???
With regards,
Jayadeepa.R.M
You are welcome Lavanya.
namaskar,
Where did you buy those red threads.. Are they available in USA. (If so, which store). thanks.
thank you Shantha
horlicks, milo ar also malted barly drinks. your recepie is excellent , we have to try on some children wether it is upsetting tummy or not.
Namaskara Hari,
As I live in Bangalore, the thread is available in the market. I don’t know where you might get these in US.
Happy festival,
Shantha
very healthy and tasty,thanks for posting this!
Thank you Shantha ji. I was excited when saw such a beautiful silk thread, which is perfect for anantha thoram. Like everytime, I managed with white thread dipped in vermillion water for Anantha vratam. Next time during my India visit, I’ll remember to buy few.
GOD Bless you.
Hi need assistance on knowledge of Bilva tree. If the branches of a Bilva tree are cut of, can it grow on it’s own again or need some form of attention to it. Pls advice. Thank you.
Shantha,
By any chance are u aware of book called “Devi charitre” meant for Goddess Gowri/Lalitha.
If so, please let me know as to where can we get it..
Thanks.
You are welcome Kalyani.
Not aware of the book Nagashree.
Regards,
Shantha
Nagashree,
May be this will help.
This is the Lalithopakhyaana that I often read during Navarathri. This has 10 stories of Sri Lalitha(Devi) that is to be read each day of Navarathri, along with chanting of Lalitha Sahasranama.
http://shaktisadhana.50megs.com/Newhomepage/sadhana/lallithasahasranama/lalita.pdf
Also check out their books under Resources:
http://shaktisadhana.50megs.com
Cheers,
~Nikhila.
Very NICE demo!! I wish i could like it over the Facebook page, it is not working anymore.
Thank you Nikhila for the valuable inputs.
I will look into the issue Nikhila.
JAI JAI RAGHUVEERA SAMARTHA
Thanx Nikhila, Shantha.
@Nikhila:: If, by chance, while browsing if u encounter the same in kannada anywhere, pls let us know..
Regards,
Nagashree.
JAI JAI RAGHUVEERA SAMARTHA
regards
Hanumanth Deshpande
Hi Shantha, WOW Loved this post. This was so nostalgic for me and took me back to my childhood days. Our ancestral home in Nadahalli had the same kind of staircases. I remember all the fun we had in the attic playing these games. WOW SO much fun!! Thanks for posting this.
Jai Raghuveera Samartha, Hara Hara Mahadev….this brings back my childhood memories. Everyone would chorus this just before taking food in my maternal grandfather’s house.
Yes Banu, it was so much fun.
i want the telephone number of jain dharmsala in osian so that i can make booking of the rooms.
Hi Narendra,
I am sorry, I do not have the numbers. Now I wish I had taken the numbers
Have a nice trip.
Shantha
WOW!

Me too, love this post. I remember my Grandma’s house in Hassan that had an ‘Atta’ like this, and to this day I am still so comfortable staying in that home or go up the attic whenever I’m there.
Makes me want to say ” Nammane…illi nenapugaLive tumbaane”
This generation is missing out on such ‘Avibhaktha Kutumbaas’. So thankful to you for posting this, Shantha, you have such creativity and bring the best in little sweet things in life like these.
~Nikhila.
Thanks Nikhila.
pigeons are superb1 has made his house on a pillow now all feathers scatter i have not told mom yet wat 2 do
Hi..first time to your blog.. nice space you have.. pudina paratha reminds me to make them soon too..they look so tempting!!
Hi Anamika,
Thank you for visiting and leaving this lovely note.
Regards,
Shantha
Hi Anshul,
Do not let the pigeon build its nest inside the house. Once it builds a nest it will lays eggs and mess up the house. It will stink a lot.
Regards,
Shantha
We are longing to visit varadahalli sri sridhara swamiji by Oct 1st week, i pray him to bless us with his good darshan.
Thanks for maintaining this informative blog, god & guru bless one and all.
|| ಸಕಲ ಜೀವಿನಃ ಸುಖಿನೋ ಭವಂತು ||
~ ಶೈಲೇಂದ್ರ ವಿನಾಯಕ ~
add potatoes to the above recipe and then add boiled noodles and add vinegar and soya sauce.
Hi Shailendra,
Thank you for visiting. I hope you have a good experience at Varadahalli.
I visited Sridhara Paduka Mandir at Bangalore on Sunday and spent half day there. I came back recharged completely.
Jai Gurudev,
Shantha
Thanks for the suggestion Shashi.
Hi Shantha,
Found this link having information about bombe mane in Mysore.
http://bombemane.blogspot.com/
Regards,
Nagashree
Thank you Nagashree for the information.
Hi Shantha,
Thx for this wonderfull cake receipe it came out well but 1/4th part was stuck to the bottom of cake dish,i am not sure why?
Rgds,
shylaja.
Thank you very much.. Finally..
Hi Shantha,
Thank you so much for hosting such an informative website. Really awesome collections that is relevent to Our Indian Life style is included. I took lot of information from this..Tried lot recipies. Great Collection of information.
nice handy recipe
A Girl’s Diary
Event:
What’s On Your Kebab Platter:win a gift: Hurry only few days left
Thanks Khushi.
Thank you Prasanna.
Hi Shylaja,
You are welcome. Next time ensure that you grease the cake dish properly.
Regards,
Shantha
You are welcome Sanju. Hope you can make and relish it.
||Avadhoot Chintana Shree Gurudeva Datta||
||Sreedhara swamine namaha||
Hello to all,
Hope every one is doing fine.. I visit this site atleast 2-3 times a week. I find so much happiness and peace in reading comments/experiences. Hope more and more people visit this site and place their experiences and comments. May lord Datta and Shreedahara swami maharaj bless every one with good health and happiness. Sarvejana sukhino bhavantu.
Regards,
Pradeep
Tried this out last night.. really good
Keep up the good work Shantha
Thanks Prathibha.
Thank you Pradeep for leaving this note. Readers, please do write in your experiences to carry forward a divine dialog.
Pradeep I will be posting the arathi bhajan sung in Sridhara Ashrama. Do let me know if it is helpful.
Regards,
Shantha
Hi Shantha,
Thx for the tip,and thx for this wonderfull website with loads of traditional receipes, and traditional customs
it helps in upkeeping with the tradition and brahmanatva,delighted with ur gardening n ikebana skills too good.
rgds,
Shylaja
Thank you Shylaja for your encouraging words. I will try to post interesting posts in future too.
Regards,
Shantha
can u pls tell what are the facilities for pilgrims to stay overnight at this temple?
I know food is served in the temple, but I am not sure about staying overnight. There are other hotels and resorts nearby.
awesome……..quick to prepare and tasty………
Good to know you could prepare this dish Dr. Roshan.
please paste sravana shukravara katha and sampath shukaravara and shanivara hadu in telugu script , and some more lakshmi and gowri arthi songs. Why I am asking you means my mother-in-law unexceptedly expired recently till now she only doing every thing what ever required for pooja but now we are finding the book of this pooja so kindly do favour for me. Once again thanks to you. Thankyou for reading my wish I think you fullfill my request.
Hi, I was looking for gulmohar trees on the net and found your blog which is really great. The recipes are so mouth watering too. Keep up the good work!
Thank you Aiesha for your encouraging words.
Regards,
Shantha
Hi Neeraja,
I am sorry to hear about your mother-in-law.
I am sorry but I cannot fulfill your wish as I am not aware of Telugu script.
Regards,
Shantha
JAI JAI RAGHUVEERA SAMARTHA everybody,,
this is suchethan bhat. i am a old student of SHRI SHRIDHARA SAANGAVEDA VIDYALAYA, VARADAPURA. I had completed studies of veda in ashrama for four years and with his holiness swamiji`s blessings i got higher studies in vedas in TN and living there only right now. i have come to see this link recently and feeling so happy to read devotees experiences etc.. may all be well with swamijis blessings..
SHUBHARATHRI
May i know what is the gujarati meaning of Ker & Sangri,,Plz tell me
s u can ask any 1 in karnataka not only me ,any 1 will tell u the story of mother chamundi
The meaning remains the same in all languages Neha.
Namasthe Suchethan Bhat,
It is wonderful to know about you. How wonderful it must have been to study the Vedas in the ashrama. Please do share your experiences here. The devotees are eager to hear from people who lived in the ashram and knew the swamiji.
Thank you for leaving this note and I wish you the best.
Warm Regards,
Shantha
yummmmm……..y
I am spent quite a bit of time going through your articles, trying out new recipes and awed by Travel destinations. I realized that I cannot comment on each of them separately. So here I go
Like the rest of us, i too wanted to express my gratitude and appreciation for running this website. It does feel good that it is primarily Karnataka-themed, and coming from a fellow Kannadiga. There just aren’t many Kannada sites on the Internet today. Props to you for the hard work and commitment to keep this going. It is very inspirational.
Shubha Navarathri!
~Nikhila.
Yes it is Kavi. Do try it out.
Regards,
Shantha
Thank you Nikhila for being a regular reader. I really appreciate your feedback. But, I have a long way to go. I will try my best to post interesting articles.
Happy Navarathri to you too!
Shantha
Hi Shantha,
i am going to visit Varadahalli on next 5th October, please let me know the timings for darshan.
regards
Girish
Hi Girish,
The temple is open very early in the morning around 6:00 a.m and closes after 12:30 pm and again opens at 5:00 pm and closes after 9:00 pm.
Please call the ashram to know the exact details – Phone: 91-08183-236166, 236011
If possible I will ring them up and find out the timings and let you know.
Have a nice trip,
Shantha
Hi Pushpa,
You had requested for the bhajane long time back.
I have posted the bhajane in my website – http://www.itslife.in/2011/09/sri-gurubhajane-purnadarathi
Sorry for this delay.
Regards,
Shantha
Thanks for the useful info.
I just wanted to know is it good to have shami tree in home. if yes then in which direction i should put it. i have planted it in a Pot.
Thanks in Advance.
Nidhi
Hi NIdhi,
I have observed that the Shami tree in temples being planted in all directions. I am not sure about the direction at home. Please consult a vastu specialist.
Regards,
Shantha
Thank you very much Shantha
Shantha,
I tried this recipe and for some reason yeriappa became hard and brittle.
do we need to include urad dal in this recipe?
Thanks!
Simply beautifully captured shots…lovely!
Love sajjige pic along with cute krishna idol..
Very nice nirupma!
Regards,
Nagashree.
Hi Lalitha,
I do not add Urad dal to the recipe. If you do add it, let me know how it turns out.
Regards,
Shantha
Thank you Nagashree.
Thank you Kalyan.
Hi Shantha,
Thanks for posting this. I tried this out and the paratha was very tasty. However, i found it difficult to roll the paratha after putting the mixture. The dough was breaking and some mixture came out. Do you have any tip for me to make it better?
Hi Lalitha,
Sometimes deep frying for too long makes Yerippa hard and brittle. Cooling can also make it soft. In any case, this is a tasty recipe and thanks Shantha for posting it!
Happy Navaratri!
Nikhila.
Thanks Shantha and Nikhila.
Thanks for information on Auspicious Day of Dasara.
wow so nice
Thanks Sahil.
You are welcome, Channaveerappa.
Thanks Nikhila for your inputs.
Hi Prathibha,
Check out the pictures in the below posts – http://www.itslife.in/2009/12/spring-onion-cheese-paratha
http://www.itslife.in/2009/10/carrot-paratha
You might get some idea. When you roll the first time, let it be thick. After you put the mixture, roll gently.
Better luck next time,
Shantha
Thanks for sharing such a wonderful art Shantha! Its very useful information for people who like to keep the Gombe which I am planning to do from next year as my lilttle son would be old enough to understand that he is shud not pull his toys or arrangement :-p…(hopefully he shud understand)
dear sir me shami tree ko apne ghar me lagana chahta hun plz mujhe ye tree kese mil shakta hai.?
or mujhe kahan se lena padega plz meri madat kare…………….?
You are welcome Rashmi. Hope you enjoy yourself doing this next year.
Cheers!
Shantha
Hi Narottam Singh,
Aap Bangalore mein rahne wale hain tho, Lalbagh mein milega.
Shantha
hai,most beautiful temple
Yes it is Jayaraj.
we are planning to visit h r hills, I want to know about the stay and type of food available in H R Hills, we are six adult and 4 childrens how much we have to spend on the travel we are from bangalore and planning to go by our own vehicle.
Hello Shantha,
Thanks for the information you provided, iam deeply in sorrow from 1 week ,looks like some one has did some black magic on me, my love is going far from me with no reason,one of my friend called me now and told me about this temple that if i visit here my problems will be solved, iam planning to visit here soon.Please pray for me,, and help me to over come this trouble.
Thank you,
Nandini
Hi Kusuma,
If you are planning for a one day trip and carry your own food, then there is no extra cost except for the vehicle.
To stay overnight please contact oneindia.in, the URL is http://travel.oneindia.in/13/holiday-destinations/b-r-hills/hotels-resorts.html
Have a wonderful trip,
Shantha
Hi Nandini,
I do not believe in black magic and I believe that whatever is happening is happening for the good.
Please have faith in god and pray for peace. I will surely include you in my prayers.
All the best,
Shantha
we visited kere tonnur recently. while the lake and the place are extremely beautiful, it is sad to see that people have littered the place with empty chips packets, food plates and other rubbish. this is like an eyesore in such a beautiful place.
i understand that the tamil film padayapa has been shot extensively in this area.
Yes Priya, the civic sense is a big disappointment.
Hello All,
I have lost my peace of mind by crying whole day, all in my family are in trouble, one or other health problems, even i have breathing problem, skin disease.. I was in love with a guy for almost 5 years now, his parents were also with ok us though it was intercaste, but now from past 2 months he is acting weird and trying to avoid me, he even went to see other girl, after this his mom called me and shouted to go away from him,iam very depressed with this crying day and night, i saw about this goddess in Tv9, and my colleague told me about this god yesterday,I will go to temple shortly, I need my love back and want to lead happy life..
Let god give him and his parents good mind to accept me..
hi Shantha
hope you are doing fine
i am also not happy in life so i planning toviit this temple and get blessings from maa jwalamukhi
kindly let us all pray for happiness to all people
Hi Ranjitha and Dhanuja,
Hope your prayers are answered.
Regards,
Shantha
Will try this today.. Can I add capcicum, I remember Amma adding it..
My deep condolences Shantha to ur family
and btw, nice pic collection. It is always awesome to move around the coffee shops due to the exotic aroma which gives positive moods to our minds.:-)
u did not add chopped beetroot to beetroot palya ………… :-
Looks very nice!
Yes Sanju, you can add Capsicum. If you want to retain the flavor and aroma of Menthya, then do not add Capsicum. Some vegetables like Capsicum, Onion and Garlic have powerful aroma and tend to overtake all other aroma.
Regards,
Shantha
Thank you Nagashree. Yes, I love the aroma of freshly roasted and ground coffee!
Thank you Jyoti for pointing out. I have updated the recipe.
Thank you Rashmi.
Lovely pictures!!! It reminds me of our rich heritage Indian culture. Really exceptional.
Hi Shantha i am from mysore , i like cooking and if your intrested in cooking log on http://www.indianfoodforever.com/ its huge book for cooking people…. i like UPPESARU KHARA TOOOOO>>>>> My mothers mother she used to prepare..she is not here..
but i dint learn anything from her now i am missing everything … please people who ll visit this site i am requesting you to learn good things from grand parents they are experianced people…
Hi Shantha ,,,, I can see my life style in your photos..very beautiful… i am 25 but i can remember my 7 or 8 age in mysore it was really awsome..i enjoyed lot .. i still remember i used to go to dasara with my grand ma by walking till Duf & Dumb school Bambu bazar it was horrible but still it was memorable.. please keep in touch my E mail ID is jeevithabai@rocketmail.com
Hi Shantha Madam i like your website & you very very much
Hi,
i would like to know whether they conduct any classes on mediation.
Thx,K.Udayakumar
Nice dish…
plz give details of worship of sri sridhara swami of varadahalli
Hi Udaykumar,
Please contact the monastery. Also check this link http://www.namdroling.org
Regards,
Shantha
Hi Krishna,
When you visit the ashram, please check at the office, they will give you a list of different sevas that you can be a part of.
Hope you have a pleasant experience.
Jai Gurudev,
Shantha
Thank you Jeevitha for your comment.
Regards,
Shantha
Thank you Vanamala.
i like ata palya but i never cooked .. i used to hav in fuctions
Hi Shantha Madam,
I am searching for online aarti of Sri Sridhar Swamiji [Jayadeva Jayadeva Jaya Sri Guruvarege…].
Where can we find this… Can you help me in this regard?
Regards,
Vijay
Hubli
Sunset? Wow – it is beautiful. <3 and Miss my beautiful city…
~Nikhila.
informative, great work
Thank you Veeran.
Thanks Nikhila.
Hi Vijay,
Please refer to this link:
http://www.itslife.in/2011/09/sri-gurubhajane-purnadarathi
Regards,
Shantha
Hi Dhanuja,
What is ata palya? Is Yam called by this name in some other language?
Shantha
Best example for unity in diversity
You are right Rajegowda.
Happy Diwali.
Shantha
Hi Shantha,
I’am from Mysore, Chunchunkatte is a beautiful place, the first time I went with my friend Nigel was by Bicycle in 1998 all the way from Mysore, I have been there many times by motorcycle after that, I hope to take my wife there sometime soon..do u know where is “JapadaKatte” as spoken about in the above comments? As far as i’ve heard the town of Yedatore was summerged in the KRS backwaters and the residents shifted to a newly constructed town, K.R.Nagar..the story is on the pillar in the middle of the main circle in K.R.Nagar…please shed more light on this…
Hi Wilson,
I am really intrigued by this “Japada Katte”. The next time I visit K.R.Nagar area, I will definitely research on this place.
K.R.Nagar is also known as Japada Katte.
Regards,
Shantha
Good article Shantha. But btw, Does it come as part of brahmin marriage shastras is it?
No Nagashree, not related to any specific caste.
hi,
veru useful information about mekedatu.
i have to take my elders who are aged 83 yrs.
very nice photos
keep it up
thanks
yours
srerama
Hi Srerama,
I would say that Mekedatu is not an ideal place for the aged. Please be extra careful.
Hope all goes well,
Shantha
very nice to see the mandir. would visit mandir in near future.
Thanks for sharing.
happy deepavali Shantha…
u should do this more often
NICE Rangoli patterns.
Dear Shantha,
Deepavaliya ShubhashayagaLu to you and your family.
~Nikhila.
Hi Shantha,
Nice patterns. Saw in malleshwaram yesterday..
Wish u a very happy DEEPAVALI.
Yen special adige ivattu nimmaneli
Regards,
Nagashree
You are welcome Arvind.
Thank you Nikhila and Nagashree.
Adige was Shavige Payasa, Vangibhath using Eerangere Badanekayi as I was in Mysore, Thovve, Palya and Carrot Kosambari. A good excuse to indulge in good food.
Cheers!
Shantha
very nice place mana
save mana
Hi Shantha…Thanks for putting up an informative article on Wayanad….its really an enchanting state of God’d Own Country…
thanks very much.the information about godess jwalamukhi tripura sundari temple was a great help.
Good collection of phots and infomation i regularly visit tht lake..
i have some phots to post
Hi,
I had visited this temple last year (when my wife was pregnant) and we are blessed now with a cute baby boy (Balakrishna :)). We had prayed GOD during our visit last year to have ‘Thulabaara’ of our kid. We would like to visit temple next week (on 6th Nov) to fulfil it. I’d like to know any contact details of any person to know the pre-requisites for Thulabaara in Aprameya Ambegalu Krishna temple. I read through your article and the contact details –
Sri. E. Venugopal
President
Phone: 080-7200015
Mob: 9448077348
Would Mr. Venugopal help me out with the details for Thulabaara in the temple?
hi
recently i visited BR HILLS with my friends. place is superb but facilities for visitors are poor, no proper guidance from forest department about the rules to be followed in BR HILLS no proper place to have food carried by people like us, simply some forest officer blame visitors and some guards use bad language also at K GUDI instead of giving advice some travelers return back because of that worst response. i request concern officers to solve this problems because people are coming to see the wonder of nature and to forget their worries and problems.
beautiful arrangement
Hi,
Could you please share your mail id? Need to connect regarding a website..
Thanks
Garima
garima.s@trendsutra.com
Thank you Santosh.
Hi Channappa,
I am sorry to hear about your bad experience in B.R.Hills. I hope things change for better as you have suggested and let people enjoy the wilderness.
Regards,
Shantha
Hi Darshan,
Congratulations on becoming the proud parent of Balakrishna. Wish him the best in life.
Please do call Sri Venugopal, he will definitely guide you.
Regards,
Shantha
You are welcome Vidya.
You are welcome Rahul.
Hi Chandramouli,
Thank you for leaving this note. You can upload the photos onto flickr and leave the link here as a comment.
Regards,
Shantha
thanks for information about shami. we can get information about peepal, neem, and other holy tree of hindus but it is not easy to get knowledge about shammi, thank you so much , I must plant this three in my home.
suman arora
Hi Suman,
I am glad you found this information useful. Keep visiting.
Regards,
Shantha
while browsin abt crossandra ifind pictures of Orange Mermalade n blue colored crossandra . Is it available in Bangalore?
jai jai raghuveera samartha
hope everyone is doing fine
its going to be one year our visit to varadpura swamiji ashram . just eager to visit india & if possibl eto have one more darshana by swamijis mercy
Shantha ji hope you are doing fine ?
regrads
Hanumanth deshpande
Shantha,
do u hv information on saade saathi like what are all the good and bad effects…
Thanks,
abcd
No abcd, I do not have info on saade sath.
Hey Hanumanth,
Great to hear from you. I am doing good thank you. I hope you can make a trip to India as soon as possible and visit Varadahalli.
Regards,
Shantha
Bharati please check in Lalbagh nursery, the plants are available for sale. The Green crossandra grows wild in Mysore and I saw many of them in the Agumbe ghats a fortnight ago.
Dear devotees of sridhra swamy please visit above facebook link about sridhara swamy
http://www.facebook.com/groups/199967980072655/
Hi ! Shantha jee,
When I googled Info about Ghati Subramanya Temple a couple of days back, I found your blog, Thanks for very Informative explaination, Yestarday we visited n witnessed maha abisheka and found the place very holiest n visit was meomorable and n Had lunch at Dasoha.
Thanks angain for your awesome work,
Regards,
Nagareddy
mouth watering!!!
sounds great
Thanks for visiting Payal.
Hi Nagareddy,
I am very happy that you found the information informative and helped you plan your trip.
Thanks for visiting and the feedback.
Regards,
Shantha
Hi Shiva kumar,
Thanks for the link. It will be helpful for readers and devotees.
Regards,
Shantha
This is new to me, almost like the ‘Kolakatte/Kayi Kadubu’ recipe. I didn’t know Ragi Rotti could be made in a different way. My question – Is it possible to roll them immediately after steaming? (tumba extra hittu beka hege?)
Thanks for sharing. Healthy and must taste great.
~Nikhila.
Yes Nikhila, you can roll them immediately and you will need extra flour. The extra flour depends on how much water you have used to semi cook the ragi flour. Hope this helps.
Thanks for your feedback,
Shantha
thanks mr.shiva kumar
we shall connect on FB
best regrads
Hanumanth deshpande
Hi,
Iam growing few orchids in chennai. it refuses to bloom, I use charcoal and few bricks as media. I dont water to much and have pots with holes. Water only after 10 days or 15 days.
What is the fertilizer i need to use. i have orchid boon , but have not used it yet. Any suggestions pls.
Also one of my orchid has got only a stem without any roots as i have cut the rotten root. Is there any way i can make this to grow with coconuk chips or any other media so that it can develop root. Now i have left it in a pot with charcoal. Pls help with the advice.
Hi Murali,
Summer in Chennai might be a bit too much for the orchids. Please mist early in the morning and late in the evening everyday without fail. Dilute the fertilizer and mist on leaves and roots once a week.
Leave the stem as is for now and continue to water and mist. If the stem does not rot, then there is a chance of it forming new roots.
Hope this helps,
Shantha
very nice arrangement . happy 2 follow u
Thank you Anu for following me.
Hi Shantha,
By seeing your interest in various topics and depth of knowledge, would like to get information from you regarding a personal thing.
I have been married for 2.5 yrs n wanting for a baby. Could u pls suggest me a good gyn/hospital for getting treated in bangalore. There are many, but according to ur opinion which is the best.
Would be grateful if u reply.
Thnx,
Pooja
Useful information Shantha,
Could u pls post information on growing of flowers in Pots like hibiscus[different varieties n colors], mallige, malle, jaaji, kanagale[red n white], rose, etc
and can we grow aloevera and doddapattre in pots?
Thanks,
Nagashree.
Dear Pooja,
This question was a googly, it bowled me out. I am sorry dear, but I cannot advise you regarding this. I can only wish and pray that you have a baby soon.
All the best,
Shantha
Yes Nagashree, you can grow aloevera and doddapathre in pots.
Regards,
Shantha
Made it exactly the way u have written. Turned out VERY WELL. Thanks. Not a drop left over. GOD BLESS U.
Hi Shantha,
Thanks for posting about this special place and the legends associated with it. I had not heard about the Nandini story. The deity herself is a delight to watch!!
The meal, tasty yet simple is so good.
~Nikhila.
Hi Champa,
I am delighted to hear this. Thanks for visiting.
Regards,
Shantha
Thank you Nikhila for the feedback.
Hi Shantha,
Thankyou for posting such a wonderful tasty cake!! I tried it and came very nice., everyone liked it so much…please post some more recipes..
thankyou
sudha
Hi Shantha,
I have a question for you.
I have planted a cut-branch of hibiscus[pink n red] in a medium-sized pot. It’s been almost 15-20 days. But still I am not able to get a hint of it blooming/growing. It is just looking like a stick being planted. How can I make sure it is growing and generally how long will hibiscus take to grow. Any tip on this. Few months back, plants were growing so faster in front yards, but unfortunately they were cut down. Hence planting in pots
Regards,
Nagashree.
I meant to write for some time. but I went there in the Diwali week. It was the Narakachaturdashi day.
the feeling was that of peace and bliss. The bus took us on time for the noon Aarati which was followed by Prasadam which was heavenly.
why does the food not taste the same at home or anywhere else? The holiness adds to the flavour, I guess.
We have been meaning to go there for long but somehow my father, who in reality was a true Dattabhakta, was never ready to go there. He passed on this June. So I went to visit Kolhapur and Sirsi as his last wish. My mother and I decided to go to Varadahalli. I think my father must have found peace through our peace.
Hi Aparna,
Glad to hear your experience. Thanks for sharing.
Regards,
Shantha
Nagashree – In my experience, the stem starts to shoot in 5 – 8 days. Hibiscus can be grown in pots. Winter is not the right season for cuttings.
Hi Sudha,
I am so happy that the cake turned out well. Thanks for the feedback.
I have posted 756 recipes, please check and there is more to come.
Regards,
Shantha
Do we use mysore puri [ puri with cracks in between] or our bengaluru puri[ puri with soft texture] for this purpose?
Pls let me know…
-abcd
Both types are fine.
Interesting!!
Amazing that it has sprouted during winter. What do you intend to do with it? Plant in a pot..will it not outgrow over a period of time?
~Nikhila.
Hi Shantha,
Everytime I make sabbakki payasa, more or less I follow same procedure as you have written. But, only difference is I soak sabbakki for more than 4 or 5 hours so that it is easy to cook, but no idea why the consistency is not coming properly. Sabbakki settles down and it remains watery level above. But taste will b good. So while serving i remove watery level .Can u pls let me know if I have to fry sabbakki and then soak or any other tip that makes consistency proper.
Thanx in advance,
very cute Shantha…a new life, i wish the same to all
Don’t waste it!
Volle photo Shantha!..
yentha viparyasa!!
here this seed germinated without any aid/medium, just by itself that too in a small fringe of sand over concrete …
I am trying like anything to make hibiscus plant cutting grow, but without any luck
Thanks much to all of you for leaving notes. The seed had fallen from the huge Honge tree growing in front of our house in Mysore and it sprouted by itself. Unfortunately it was uprooted due to rains in Mysore, I replanted this in front of the house hoping that it survives!
Hi Nagashree,
There is no need to fry Sabbakki. You can try by reducing the water used to soak the Sabbakki.
Good luck next time,
Shantha
Hi Shantha,
I like your website and your interests. I really like the Manchibele. I am looking at starting my own farming activity. Do think I will be able to buy 1 to 2 acre land in manchibele in the wilderness with minimal cost (say about 1 lakh/acre). I hope you have better links to help me out.
By the way, I also enjoy writing and something away from mundane routine etc…etc.
I appreciate if you have any leads regarding my wish of own a piece of land and and live in manchibele, may I request to post me at kumar_cheers@hotmail.com
Thank for your attention and appreciate your exploration.
Have a good day!
Kumar
Hi Kumar,
Thank you for visiting and leaving your feedback. I am sorry I cannot help you regarding buying land in Manchibele.
Regards,
Shantha
Hi, can you tell me where we will get the plant in Bangalore? I have heard that Horticulture dept is going to get all the insectivorous plants for Lalbagh…
I’m interested to have one in my garden
Hi Harsha,
That would be the right place inquire.
All the best,
Shantha
The pics were quite marvellous!!!!!Actually taking photos of birds are quite impossible but you managed to do it very skilfully.
Hi Saumya,
Thank you for appreciating the photos. You made my day
Regards,
Shantha
I can supply huge quantities of kasthuri manjal to anywhere in india.We are from kerala.09645444747
Hi,
In the above recipe (Drinks) Rose Syrup, you have mentioned 1 cup Paneer, where as this is a Drink recipe. Pls correct it.
Vanita, the Rose used is known as Paneer Gulabi or aromatic Rose.
what is this flower called in kannada…?
Unknowingly a white big, palm size flower has grown in 1 of my pots Shantha.. yele mare kaayi thara that bud was completely closed by 1 of the leaves.
Thought that it was ‘brahma kamala’ ,but after searching found that it is ‘orchid cactus’. It blooms open during night n closes in morning.
Very Excited to write this to u
Innu yenadru information nimma hatiira irbahudu ansatte idra bagge 
http://www.treknature.com/gallery/Asia/India/photo181880.htm.
In the above link, somebody had posted the image of the flower that i told u..[ got while googling].
3rd tip is fine.. but what to do for dosa sticking in 1 particular non-stick tava[which was properly working before and i tried rubbing onion also], even though the consistency is proper and it comes out well in another non-stick tawa…
—Meena
Asters are native of UK. It is known as Asters in India.
Nagashree please check this link http://en.wikipedia.org/wiki/Epiphyllum_oxypetalum
Hi Meena,
I think it is time not to use this non-stick tava. Try rubbing Onion over this too…
Regards,
Shantha
Nice write up, however request you to add details like better options to stay, weather, facilities like food etc.. it will really be helpful for people like me:-)
I took besan in 1 small coffee cup size and tried this, but didnt turn out well..
[1] can u give the measurements in grams instead of cups and [2] also the time to fry besan to remove raw smell.. [3]1 more thing… In this picture, how is the color yellow, when roasted it will b orange or brownish right?
-abcd
Thanks for the link..
nim site ge yeshtu used-to andre nange yene doubts[Related to recipes, travel, gardening plants at home] bandru ille kelona ansatte…
hahha ….
hi,
i have bought 5 dendrobium orchids (small plants) from kerela from a farm, leaves of these plants have fallen off leaving only the stem roots are green i am not getting new shoots please help me. i am using fertilizer once a week NPK15:5:5. mixed in water. how long will it take to grow and flower and get shoots
i am from chennai and its raining season now.
Hi thanks for the tamrind tokku and bele kadabu recipe.Reminded me of my chilhood holidays where these were our favourite dishes.I will try making these right now.God bless.madhavi.
Hi,I grow pudina,ganike soppu,menthya soppu and chillies on my terace.Recently a friend gave me a kesuvina gedde and I have planted it in a pot.Hope it will grow well.Can curry leaves servive in a pot?Bye.madhavi
hi,
We have a carried an article, a personal account about Naga Dosha- Ashelsha Bali Pooja on our site. We have added link to your blog article on Ghati Subramanya. Thank you.
http://goo.gl/Qi2RE
We manufacture RAGI MALT apart from the items found on website. Samples provided on request.
Hi Shantha,
Is the order 6th [photo from top] that of Shri Mathur Krishnamurthy, who died recently…
Regards,
Nagashree.
b.r hills is a superb historical place i ever seen, and v can seen hole forest from the top called KAMARI GATE it was very exiting. and every one should see tis
Yes, it is Nagashree.
Thank you Shama Sundara.
Regards,
Shantha
Thank you Sushma. There are too many resorts there, hence I cannot comment on any one. Weather is good throughout the year.
Regards,
Shantha
Wonderful Madhavi to know what you grow in your garden. Yes, Curry leaf tree grows in a pot.
Regards,
Shantha
Hi Madhavi,
Thanks for visiting. Hope the recipes turn out well.
Regards,
Shantha
Hi Dr. Harsh,
Usually plants rest during winter and do not grow much. Even though it is raining in Chennai, do not fertilize in winter. You will have to wait till June – August to bloom and sometimes it will be few years for them to bloom.
Regards,
Shantha
People prefer cups to grams. So I will be giving the measurements only in cups. This recipe when followed cannot go wrong.
Besan should not be fried until it is brown, it is to be fried until an aroma arises.
Regards,
Shantha
Hi Prashanth,
Thank you for sharing your experience at B.R.Hills. Indeed it is a beautiful place.
Regards,
Shantha
Dear Ms Shantha,
Recently Jambul picked up lot of popularity for diabatic theraphy and it is effective. I planted 250 saplings in my farm and growth is good and we take utmost care for healthy growth. We need some specific guidance in respect of plant protection, decease control.Fungal attack on leaves at tip of the stems and leafe turns rough rust decease, the tender leaves get cut by insects not in sight.The problems are under control with application of pesticides which I wish to avoid. If you can give alternatives
will be beneficial.our trees are 10 to 15ft height 3years old.
We are able to prune the stems for vertical growth. what will we can do when grows beyond 30ft after 4years when reaching adult stage I.e.flowering fruiting stage.
I)Useful treatise on Jambul cultivation
2) How to Harvrst the fruits When the tree grow beyond
30ft lest the fruits get damaged.
3)Manuring cycle and how much water to be irrigated per plant at the age of 8 years types pf manures recommend
with regards,
yours
P.Satyanarayana
Dear Shantha,
After a long time I visited your site. Gladly i noticed that many are interested in your site. Vishram Kunte wanted to know more about Venkatapur. You suggested to him that he may contact me. I shall be happy to give him the information because that god is our family god and my brother is the manager of that temple. Recently a number of facilities have been added there. I have a photograph of tha main god. I shall send you by separate mail and you may send it to Vishram Kunte.
Another letter from Sunil Kurtkoti attracted me. He says that he belongs to the Stone House in front of Mailara Tample. That house is of Virupakshagouda, whose son is Nani (Narayana), who was my classmate in Kurtkoti prinmary school (1943-45). After he left for Gadag to pursue his high school studies, I lost touch with him. I wonder whether Sunil is related to him.
Dr.B.B.Rajapurohit
The best thing for Vegeterian receipe lovers. The receipes given are real easy to follow. really good.
vijay
What a bright idea! I almost thought it is a skylight and the ceiling. Fresh herbs to pick right from the garden, NICE.
~Nikhila.
nice pic Shantha
Adu palak, methi na?
Thanks Nikhila and Nagashree. The herbs are Marjoram, Thyme, Lemon Basil, and Sage.
Thank you Vijay kumar.
Hi Satyanarayana,
I am overwhelmed by the interest people have on this fruit. My knowledge is very limited, as I am only a consumer. I have never grown this tree only seen them on Bannerghatta Road in Bangalore. Sorry, I am not of much help.
All the best,
Shantha
Hi Rajapurohit Uncle,
Thank you so much for responding and the photograph. I will send the photo to Sri Vishram Kunte and also give your contact details. I will also ask my cousin regarding Sunil and will let you know how he is related to Sri Nani by email.
Warm Regards,
Shantha
which date bhimana amavasya in 1980
please reply me
Helloo Shantha….
What all flowers and vegetable plants do u grow in your pots?Do u grow in front and back yards too… Curious to know this..
—Meena
Shantha,
Nimishamba devi photo iddre haaki, nanu nodilla.
Regards,
Nagashree.
Hi Meena,
Right now due to space constraints I grow many types of Orchids, Herbs, and few flowering plants.
Regards,
Shantha
Sorry Umesh, I don’t know the answer.
This is a beautiful locale, I’d love to go there.
Tell me something, Shantha. When you discover these ‘new’ places, do you use enough caution to travel through them? Is it intimidating sometimes? Nothing is safe these days. And the restrooms are hard to find.
I think you could write your experiences about some of the challenges and difficulties and how you overcame them, and also what stuff to pack for travel etc. That’d be very useful in general for everyone. Just my thoughts.
Thank you,
~Nikhila.
i have lot of personnel problem i want to pray for devi nimishamba in weekday can i come over there on behalf of my sister can i pray for her problem please let me know about it what pooja items to be brought please inform me and how to pray about the problem
Hi Nikhila,
Good questions. When we visit a place, the first thing we do is have a chat with the travel desk in the place we are staying. They guide you regarding the places to visit and the time to visit such places. For example, when we were in Coonoor, the locals advised us not to visit Law’s falls, but to visit Reliah Dam. We heeded to their advise and we were well rewarded.
Reading about the place before you travel also helps you a lot.
Hope this helps,
Shantha
Hi Rangalakshmi,
You can visit the temple anytime. There is no limit to the pooja items that can be bought. All this is available in front of the temple itself.
I have seen people buying Lemon and getting it blessed by the goddess and worshiping the Lemon at home for a certain period. Please ask in the temple and they will be able to guide you better.
Hope all your prayers are answered,
Shantha
http://srisridharaswamy-srisridharaswamy.blogspot.com/
Dear Devotees of Sridhara Swamy,
Kannada blog created about Guru Sri Sridhara Swamy, link pasted here. please go through and also please write your comments/suggestion
Thanks
Shiva Kumar
Nice blog Shiva Kumar.
All the best,
Shantha
Shantha, I couldnt find kempu mannu near by my home, so used soil that was digged in an empty site that wasnt red mud or kemmannu for growing daasavala, mallige etc.
Is that okay?
nice 1 saw this just today
I have heard that there are 1500 varieties of dosa that can be made!!!! 
-Nagashree
I like flowers so its my hobby to collect various types of flowers and flowering plants also to see the quality of flower in coastal area.
Nice to know you like flowers Amrutkumar.
Thank you Nagashree alias Meena alias abcd…
Yes. I comment as abcd when i feel not to display my name.. and meena is my cousin’s id .
Regards,
Nagashree
hey Shantha, btw is it wrong to comment in 3 ids like that.. If so i m sorry
pls try to give the english names of ingerdients rather than the local names as it’ll be easy to identify them
I do not even know how I ended up here, but I thought this post was good. I don’t know who you are but definitely you’re going to a famous blogger if you are not already Cheers!
Hi Nagashree,
I have noticed since long that you have been using a lot more than the 3 ids mentioned here. Though irritated, I have tried to respond to some and ignored some. I have even marked some as spam. It is better you use a name and a single id to comment. From now on, I will not be responding to comments with vague names like abcd, CHakz, and so on with invalid email ids.
Regards,
Shantha
Only few of them did not have the English equivalent. I have added the information.
oh my God! CHakz i have never used this name.. !!! Thanks for the information given by u till now.. I will never visit your site again…
Sorry… and Bye forever.
Thank you Ahmed for your encouraging words. You made my day
Hi Niirup,
Thanks for sharing the information about Hubli. Think, You forgot to mention about Hubli’s Kings i.e: Dhakate Gondkar (Now populered as Dakappa circle) and Dajiba (Now Populered as Dajiban Peth). Let me know if you need any information on the same. pls feel free to contact below number.
Kiran G
+8861124279
nice recepi I love samosa
I had gone through your site. What a diversity of postings. From my perspective the plants and its information is really good. Some of them I may use for our educational activities which will be acknowledged.
Thanks and regards.
offcial web site http\\www.: nbnaturepar.com
and my blog. nbranaikatti.blogspot.com
Hello Rathinasabapathy,
Thank you for visiting and leaving this feedback. You are welcome to use any information here for educational activities.
I am also a wildlife enthusiast and am concerned about conservation. This is my two cents towards it.
Regards,
Shantha
Hi Kiran,
Thank you for the information, the readers will be greatly benefited.
Regards,
Shantha
hai Shantha,
grt job in posting namma kannada habbada vishaya. I have a request to make. do u have any link or post for kannada festivals only in a calendar format?. its so hard to find a kannada “only” calendar format.
Any help is truly appreciated.
Thanks.
its funny- my sister’s name is Shantha as well
good picture location
Padukas of Guru Shri Shridhar Swamiji are also present in Sajjangad, Satara District Maharashtra. I am eager to visit VaradHalli. This is really a nice Blog.
Keep Spreading the Divinity of Lord Shridhar Swamiji.
All the Best
Sandeep
Thank you Sandeep for the information and appreciating my blog. My mother met the Swamiji in Sajjangad in 1958. I do hope you get a chance to visit Varadahalli soon.
Regards,
Shantha
Hi Seema,
Thanks for visiting. Kannada calendar’s are avaiable in any of the book shops.
Regards,
Shantha
Thanks Rajesh.
I would like to discuss with someone about using one of the photos on this site for a document related to the site TheMangoProject.com. I appreciate your reply to discuss this possibility. Regards
Hi Jacob,
You can use the photo of your choice, please give a link back if possible.
The best,
Shantha
hai nirupam (sister)
Thanks for u giving information about varadhali and sridha swami maharaj. am very happy to see the website of sridhara swamiji.
thanks and regards
shivaraj B
How many calories are there in this dosa?
283 Calories per Serving
Hi All,
Hubli is a very nice and good place to stay and enjoy. we are looking and hoping for Hubli to become next IT HUB of the state/country. Hubli has every potential to emerge as next IT HUB in the state.
Regards,
Deepak DM
Yes, you are right Deepak. Let us hope that it becomes the next happening IT hub in the state.
I have got some carnivorous plants.
My pitcher plant is doing fine.
I may be able to multiply it.
eleena100@hotmail.com
Shantha,
We are all curious and very eagerly waiting for that moment. In that case I think I wud be the first person to run to Hubli…
Thank you for the recipe!It turned out perfect! The sambhar tastes exactly like they serve in hotels!!
Dear Shantha,
I am a reqular reader of your webpage and l love the recipes you publish. I need some clarifications. Can I have your e-mail id.
Regards,
manjula
Hi Manjula,
Thanks for being a regular reader. Here is my email id – itslife at itslife dot in
Regards,
Shantha
You mean the Dosa tastes exactly like those served in hotels? If so, you are welcome.
Cheers!
Shantha
I do understand your sentiments
of going back to your home town. The hot Bhakri with butter melting over it served with Yennagai palya and a spicy Mirchi Bhaji to bite into….mouth watering!
Nice to hear that you are keen on growing carnivorous plants.
Regards,
Shantha
Very buety ful
Yes, it is Sunitha.
Thanks for the detailed information. Great work!!!
My mouth is watering is now.
Thanks for visiting and appreciating Vijay.
I WILL COME THERE AND CARRY SEVA
Good to know you will be doing Seva at this temple Narayan.
All the best,
Shantha
hello all, people who cant find aarka flowers,erukam puv, ekkada huvu in there place can go to markets whre they seel all flowers and tell them specifical in local language or known lang they will get it. in mumbai thats waht many do
it is intersting to seen the details of the temple
Wondering if Bhima built the Pul for Sita ?? As far as i know it was Draupadi along with Pandavas, who headed for “Swaragarohan”
Hi Saurabh,
Thanks for pointing out the mix up. I have edited the post.
Regards,
Shantha
Glad you found the information interesting Satish.
Regards,
Shantha
i have never eaten seemebadane raita, this one i have to try
Do try and let me know Deeps.
Cheers!
Shantha
Its was a simplest baby 65 receipe. awesome taste.
Dear Shantha,
Happy new year.
I tried the cucumber dosa recipe last weekend and it came out beautifully. Posted pics on my facebook of the dosa and there were a lot of likes for the pic. Thank you for the recipe. Infact, a lot of my friends now want the recipe.
Thanks once again for the wonderful recipes on your blog.
cheers,
viji
Hi Shantha,
Hope you are doing great.
I just wanted to know weather this site will be updated for this year?
Hopefully
Rajani Vijaya Kumar
oh my dear mother.. bless me ever..
Thanks for visiting and leaving the note Jatin.
Hi Viji,
Happy New Year to you too and thanks for your feedback.
Regards,
Shantha
Hi Rajani,
Yes, the festival dates will be updated for this year.
Keep visiting,
Shantha
Hope you are blessed Pramod.
All the best,
Shantha
Hello,
I was very happy to see your website. Very good recipes. Loved the nellikai upinkai. Reminded me of my amma.
Thanks,
Sara
Thank you Sara.
Hi All,
can someone upload the picture of Sri Biligiri Ranganatha and Ranganayaki please. I want to download.
Regards,
Bhargavi
Hi Shantha
How r u? i have been visiting many temples but my problem is not solved,so i am planning to visit nimishamba temple hope to see some light in my life
could u please suggest me any remedies like offering pooja, as i am really saturated
awaiting reply
Hi Shantha..
Thanks a ton for the interesting info on Chunchankatte falls… I will be going to KR Nagar tomorrow (a second time in a fortnight) as I am working on my family tree… My ancestors were from ‘Yedatore’ and I am trying to dig on some additional information!
Yes Yedatore got lost in the floods, and the current day K.R. Nagar got formed in 1920s as per available information!
With regard to Japada katte.. it is approximately 38 Km from K R Nagar, and 33 Km from Arkeshwara Temple (Built in Circa 1070 – 1120 AD – during Kulothunga Chola I period) at Hale yedatore. This place is having a nice temple of Jappeshwara, and is on the banks of the serene beautiful and bountiful cauvery river. The entire temple premises is like a resort… For those travelling on bigger vehicle a word of caution, the road stretch gets narrower, and the last 2 km is only ‘metal road’… But the temple should be on a must visit list.. (The Jappeshwara temple is closed between 2pm to 4 pm )
Warm Regards
Suresh
Hi Suresh,
It is wonderful to hear from you. The information you provided is invaluable and will greatly benefit readers.
Hope you have a great time Yedatore.
Regards,
Shantha
Hi Dhanuja,
Remedies that I can suggest are:
Believe…
…in yourself
…that this too will pass
…that time will change for the better
…in what you currently have
All the best,
Shantha
This looks yummy Shantha! I’m going to roll up my sleeves and try. Checking out your blog after a long time …. It is better than ever!!! Please keep blogging!
Thank you Goutham.
Happy Sankrathi to you too. I am hosting my first blog event plus giveaway – Valentines Special. Do check it out and be a part of it. Would be great..!
well, you really know how to give shape to samosa. shape tells it all. not everyone can get this shape.
thanks…. sure all these days i hav followed like this…
nothing is permanent also my problem… god will help me tats the trust i have
very pretty
hi Shantha
i visited this temple very ancient one felt pleasant
i liked tat lord ambegalu krishna very pretty and i prayed god for good days to come
Wow, so pretty! My mom also prepares this kind of Sankranti Kalu for Sankranti
Hi Shantha
Your blogs have a wonderful insight. Yes I did have a great time at Yedatore, though I didnt have time to go to Chunchunkatte..
I have been working on my family tree dating back to 16th Century and I had gone to Yedatore to dig further details which I eventually got (rather corrobarated) from some of the Senior residents of Yedatore.
Some of the interesting facts which I came to know further about the Jappeshwara temple are as follows.
* First of all the route for Japadakatte is K.R.Nagar – Mirle (About 17 Km from KR Nagar, Saligrama (About 10 Km from Mirle) and then to Japadakatte from Saligrama!
* The Jappeshwara of Japada katte finds mention in Skandapurana, and they have been able to find out the Linga from beneath Cauvery at the said spot in Skandapurana. It is one of the sacred Lingas, and this one (Japadakatte) along with Nanjangud and Talakad are supposed to be as sacred and comparable to Kasi Viswanatha temple
* The Jappeshwara temple was built at its present site in 2009, at a cost of 5 Crores with funds coming from like minded people after the research of Skanda purana.
I will update the findings of Arkeshwara temple shortly after corroborating the data!
Regards
Suresh
Wonderful to hear that you are tracing your family roots. Thanks much for your effort to narrate your findings here. I really appreciate and welcome it.
Please keep writing more.
Regards,
Shantha
Thanks Dhanuja and Vani.
@Anusha : your neighbour must be lying dear
jai jai raghuveera samartha
Shantha ji how are you ?
regards
Hanumanth Deshpande
I have visited 4days back and felt so happy about the
God Sri Ranganatha Swamy..
and The Hill Views are super…
It is the real Heaven on the earth…
For meditation hope this will be the Best Place.
Thank you very much Sir, I have got a very meaningful information and Sri. Myalaralingewshwara Swami photo i got to capture in my mobile. I am very much grateful to this god. Really a unbelivable change occur in my life by the grace of Sri. Myalaralingewshwara Swami I am an parama bhakta of this god. Everyone must visit to this Devaragudda and take the grace of god
Sri. Myalaralingewshwara Swami Jai Ho
The place is situated near to back water of kaveri. The temple is just 1.5 km from kr nagar twn… 1 who passes to hassan through mysore should visit…..
Is a part of the recipe missing? Zafrani pulao also needs spices such as ginger , garlic , cinnamon, cardomom , elaichi etc and sour curd . Without spices there is no pulao! I do not blog about food but I am a south Indian cook. You should perhaps check with other resources and update the recipe.
But I do acknowledge cooking basmati rice this way was a huge hit amongst my american friends as they mostly prefer bland food!
many movies have been shot in this place. arguably chikmaglur is the second most favorite destination in karnataka
Hi Aruna,
Thank you Aruna for your feedback.
This pulao is known as Zafrani pulao as it is prepared using only Saffron. Saffron is also a spice. If other spices you mentioned are added, then they take over the flavor of Saffron and you will be left with rice looking Saffron but tasting different.
For Indians you can serve with a spicy gravy side dish.
Regards,
Shantha
Thanks Venu gopal.
Hi Manjunath,
Good to hear that your prayers were answered.
All the best,
Shantha
Hi Arun,
Good to know that you had a great time at B.R.Hills.
Regards,
Shantha
Hi Shivaraj,
I am glad you liked what you read hear.
May Sri Sridhar Swamiji bless you,
Regards,
Shantha
Hi Hanumanth,
I am doing good
thank you so much.
What about you and your family? Hope you could celebrate Shankranthi.
I am sorry , I am replying late, as I am caught up in work and can hardly blog these days.
Regards,
Shantha
We are planning to have a trip to kemmanagundi! Let’s see how it goes!
Have a great time Sourav.
JAI JAI RAGHUVEERA SAMARTHA
hello everybody .. i am very sadly sharing this information that shri ashrama’s blessed president mr. shankara narayana rao is no more.
avara aathmakke shanthiyannu korona.
Simple and delicious sambal
ajwain added twice
Hi Suchethan Bhat,
I am extremely sorry to hear about the sad demise of Sri Shankara Narayana Rao. May his soul rest in peace.
Jai Gurudev,
Shantha
Yes Anu, it is.
Hi Vanita,
Thanks for pointing out. Please use 1/2 tsp Ajwain.
Regards,
Shantha
Simple curry…nice
Hi All,
Shri Jwalamukhi Tripurasundari Amma is very powerful, one time you visit, will bet you will keep on visiting this temple again and again, Try and have an eye contact with her and try to talk to her, She even speaks to you. Let me share with you all one incident in my life, year 2005 December 31st had come to Mysore from Hubli to have a family get together to celebrate New Year, On the morning of 1st Jan 2006 had visited Shri Chamundeshwari temple, and travelling back to Mysore, my brother had taken us to this temple, for the first time, without prior planning. Had darshan of amma, went into trance by seeing the power of amma, some one told me to make a wish and that will happen 100%, had made a wish that must get the bank job offer, for which had attended interview in the month of Oct’2005. When had come back from the vacation back to Hubli, the moment had entered into my house opening the door, my landlord had come and gave one courier, that is nothing but my bank job offer letter, am so thrilled and surprised, that things like this happen, from that day till today am a ardent devotee of amma, feel like having darshan everyday. Have 100% faith and belief, pray her with love & selflessness, Amma will definitely help in resolving all your issues.
All the best,
Shivaraj K
Thanku very much Shantha madam for updating the myaiaralingewshwara swami jatre who have not seen temple is meaningful information and who have not visit mylara they can see in website thanks madam
dear Shantha,
just went through ur website. i was impressed and happy. i have also spent 4 decades on this earth like u. u know actually i spent my formative years in bangalore. that too in an outhouse in basavanagudi. somehow i am very nostalgic about outhouses. they were not vataaras. outhouses had their own characteristics, i believe. is anybody interested to start an outhouse blog
regards
ranjani
I am travelling by bus from bangalore. can I reach the temple from Nimishamba temple in srirangapatna or I have to take a bus/auto from srirangapatna busstand to reach this temple.
Thanks for visiting Vanamala
Hi Shivaraj,
Thank you for sharing your experience.
Regards,
Shantha
Thanks for appreciating Mallikarjuna. Hope more people read about this place.
Regards,
Shantha
Hi Sathish,
You can reach Karighatta directly from Nimishamba.
Hope you have great trip.
Shantha
Hi Rajani,
Thanks for visiting and leaving this lovely note. Outhouse blog! sounds interesting. If you start a blog, you can leave a link here in itslife.
Regards,
Shantha
Can anybody tell the significance of the name, Arkeshwara…Arka meaning SUN, I am curious to know, how has this place attained this name. Precisely I am looking for the “Sthala puranam”
Hi Gopi Krishna,
Thanks for raising this question. I am curious to know more about this temple. Let us hope someone can throw light on this.
Regards,
Shantha
Jai Gurudeva Datta,
We have a dedicated website for Shreedhara Swamy and for all Guru Parampara.
Please send me the input and feedback.
Use of Seeds , Leaves,of Amaltas tree
Nice pictures and useful information.
Is the temple kept open for the pilgrims from morning 7am?
Up to what time? Is it closed in between?
Thanking you
Balu
I do not have info on use of seeds and leaves. If any reader can throw light on this, it would be helpful.
Regards,
Shantha
Hi Arun,
Thanks for sharing this information.
Readers please check the website on Shi Sreedhara Swamiji – http://www.sridatta.org/
Jai Gurudeva Datta,
Shantha
Hi Balu,
Thanks for visiting. Yes, the temple is open throughout the day.
Regards,
Shantha
yummy!!!!!! dear its really mouth watering recipe …………………really thank u for sharing it Udupi Style.
You are most welcome Rashmi
would like to know what type of rice boiled or raw rice needs to soaked.?
also what type of cooked rice boiled or raw rice need to added?
Hi Mythili,
I soaked raw rice and added cooked raw rice. Try with something else and let me know how it turns out.
Regards,
Shantha
Good idea and looks nice
Thank you Anu.
Awesome arrangement, so simple & creative.. great work Niru
nice one, let me try it soon
intesting recipe
Shantha
Thanks for this simple recipe, i have bunches of methi looks @ me.. need to make this soon
I feel very happy to visit this site. In this website telling the about bring in the essence of good living. I really inseparable to study this content. Everyone likes this site…
Hi Shoba,
Thanks for visiting. I hope you can try out the recipes and enjoy them.
Regards,
Shantha
A different version
Dear All,
It is very useful information to know about these temples in Bangalore for strangers, and one more request, can you please update the complete details of these temples and gods, like what are the special days, special poojas for each gods, any special “Abishekam” for those Gods etc. with complete details.
Thanks a LOT in Advance for your good work…
With Best Regards
Subbu.
Shantha avare:
Nimma siteu bari adegeyalli maatra alla adre, it’s rich technically also. Congrats! Nanu halvaaru adigegallannu miminda kalithiruve. Thanks! Keep it up!
-Mohan
Yes Anu it is different and it is so easy to make.
Namaskara Mohan,
Nimma eee mathugalu thumba prothsahavannuntu maduththade.
Dhanyavadagalu,
Shantha
Thank you Subba Reddy for visiting and glad that you found the information useful.
Regards,
Shantha
cute Shantha
Thanks Dhanuja
mam
did you visit shiva temple near silk board.
the begur road . in the compound of panyam cements
where some multistory apt are coming up
No Prakasam, I have not visited the mentioned temple. Thanks for the info.
Regards,
Shantha
That’s awesome! Especially useful as we are working on a Karnataka Discussion forum. Thanks and Keep it up!
May i share it? It is so useful!
Hi.thanks for the information.its realy good site.as our family deity is mylarlingeshwara i wl look updates over ths .great work Shantha
Visit http://www.omkarmath.org for more information and pics on Harihar.
Yes Cathy, you can share it.
Thanks,
Shantha
Hi Kiran,
Glad to know that you found the my website useful.
Thanks,
Shantha
Hello Madam,
I’m Brahmin…I would like to know hot to make Huli (Sambar) I would like to grind and do it…so what are the ingridents and how much quantity to be used for 2 persons ….and like to know Palaya pudi’s …I’m Madhawa’s
To grow Bilwa plant from seed. Pray to Lord Shiva first and ask for His blessing.This is a very tempremental plant and takes a long time to germinate. In a saucer put some tissue papers and soak the seeds. Cover .You can scourge the seed for easier sprouting. Take out cover until shoot about 1″.Then transplant in a little pot with good starter soil from the store. Take good care.. Good luck. In one year it may grow 3-4″ (indoors) The temp dips below -25deg C here.
Om Namah Shivay
Hi,
I have four Silver Oak trees in my proposed construction site. We are planning to retain them, and design a house accordingly. Any idea, if having the trees would not cause any problems to the foundation?
Hi Ankit,
I am sorry, I am not the right person to advise you on this. Please consult an engineer or architect.
Your idea of retaining the trees are commendable.
All the best.
Regards,
Shantha
Thank you Ramen for sharing your experience.
Regards,
Shantha
Hi Vani,
Please access the following links:
http://www.itslife.in/category/vegetarian-recipes/curries-n-dal
http://www.itslife.in/category/vegetarian-recipes/condiments/masala-powders
Take your pick.
Regards,
Shantha
really wanted to visit this temple
Hi Rajeev,
Yes, you should visit the temple. I have heard the entry fee into the hills has been revised and it is slightly on the higher side.
Have a good time.
Shantha
Hi,
Thanks for the nice write-up and beautiful photos. Sims park is really one of the finest place. I like that place for its beauty and calmness. To sit on the table and do chit-chat is enjoyable I can say!
Keep it up.
Hello Shantha and all your friends.
Anyone wanting to buy Bilwa (Bael) seeds (botanical name: AEGLE MAMELOS) should visit this site “B & T World Seeds”.
Regards
Ramen Singh
u didnt mention the addition of sugar in methodoogy. is there any jam without sugar?
food technolgist
really good info.
Very good work.
who will forget mathada uta, one of the tastiest in this world ( as it comes from rayar ashirvad).
Best regards
hi,
May You get best blessings of God for giving such a helpful information to the devotees.
thank u
hi
cud u post me gadag perumal pic plz
Hi Balaajii,
Please check the link below:
http://www.itslife.in/travel/gadugina-veeranarayana-temple
Regards,
Shantha
Hi Ram,
Thank you so much for your kind words.
Regards,
Shantha
Hi Shamsundar,
Thank you for your encouraging words.
Rayara mathada oota is our all time favorite.
Regards,
Shantha
Hi Shaista,
Thanks for pointing the typo. I have edited the post.
Yes, there are jams called as preserves available without sugar. Recently I bought a sugarless mulberry jam in Namdhari’s.
Regards,
Shantha
Hi,
I have just used your blog as a reference for my query in a forum.
Hope i have the permission to quote as a reference.
thanks
.
Wonderful and delicious recipe.I get lot of tender radish leaves and was using it to make fresh salads. Now I can also prepare it in this new recipe,I really enjoyed with chapatti.Thanks.
I am a ayurvedic doctor by a proffession doing my Postgraduation in government ayurveda medical Mysore another hertiage building of mysore and love mysore a lot especially very curious to know ab out the heritage buildings history and art and culture of mysore, we should be really greatful to the maharajas of mysore who had a very good insight in building such a good city
We all need to visit all famous temples in our life.. Who ever believe in God…
Yes, Jagadish, I agree.
Hi Dr. Sharma,
Thanks for taking the time and leaving this message. I completely agree with your sentiments.
Regards,
Shantha
You are welcome, Kalyani.
Hi Rashmi,
Sure, you can quote.
Regards,
Shantha
Wonderful recipe and you have a nice space.
Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours
Hi Sadhana,
Thanks for the invite and leaving the lovely note. I will try to participate.
Regards,
Shantha
The seeds are having oil contents and if we light the dry seed it will give lighting for 1 hour
Venky
9611104156
I received some vilva seeds from hrishikesh india. My son tried to grow by sowing seeds. But the seeds r not at all germinating even after 4 months. he lives in Dallas usa. He soaked it &tried sowing in soil . no result. where can heget a plant in dallas. pl help
Please inform me from i can get a plant [vilva plant in DALLAS usa
HI Shantha,
I should say a bunch of thanks to you. A click away for the complete information about Ghati Subramanya. really doing good job. Appreciated.
Regards
Srinivasa DC
hi friends
i need information and refrences on jamun strains,if any one can help me please?
Readers who live Dallas, please let us know where Bilva tree plant can be procured in Dallas.
Hope you get this plant soon Valliulaganath and Palani.
Regards,
Shantha
I will be glad if someone could help you out Manpreet.
All the best,
Shantha
i had planted bilva tree in my house there are 4 from 7yearssome one told me it is not good but i belive in shiva I want to know more about bilva tree i dont care for anyone i read your ans it was just fantastic MY NO 9820116054 I AM WRITING THIS LETTER FOR FIRST TIME PLEASE tell ,write ,mail more i’ll be thanksfull to you
is the main deity here is chakkarathhu aazhvar i was was asked to to light lamps to him& people told this temple has the sanctum kindly reply otherwise i will have to go to srirangam
Hi Ashwin,
Main deity is Aprameya / Vishnu. I am not aware of the deity name that you have mentioned. Are you inquiring about Lord Ranganatha, who is the presiding deity of Srirangapatna, Madhya Ranga and Srirangam?
Regards,
Shantha
Hi Janak,
I like your commitment to grow the tree. Having trees around is extremely good for the health, that is the reason we Hindus worship trees.
May you grow more number of trees, gods will be pleased as you are doing seva to the living beings too.
God bless you,
Shantha
am devotee of sri sridhar swami since i remember coz my maternal grand parents worship him since the swamiji was alive. my maternal uncle’s name is Sridhar setty named aftr swamiji. my maternal grand parents have performed paduka puja to swami when he had arrived to their village by name Kuppur.
I hve visited this place many times, last time was in 2009, after i came back i got married, now am blessed with a cute baby girl, and v r planning to visit the place and perform paduka puja.
Its awesome place whr v get peace, taking bath in Sridhara thirtha is gud for health as it has medicinal values.
I also lik to share this the 1 mom told me, during evening arathi to swami, we can hear the cattle, dogs, birds make sound as if singing mantras. Thrilled to hear that.
avalakki prasadam is very tasty. Hmm i remember the taste of shira / kesaribath prepared with pure ghee and saffron/kesari . it was so yummy.
JAI SACHIDANANDA SADGURU SRI SRIDHAR SWAMIJI
Hi Laxmi,
Thanks much for sharing your experience here. Devotees of swamiji will be delighted to here about this.
I feel like visiting the ashrama too. Hope you have a good time again at Varadahalli.
I encourage all the readers who stop by here to share your experiences with respect to the swamiji or your visit to ashrama.
Jai Gurudev,
Shantha
15-3-2012 Nanu SRIDHARA ASHRAMA ke Beti Madidde, alinda vapassu Bandmele Nanna Kashtagalu Doora agodakke Shuruvaythu…… aa Jagadalli Prathiyaondakku Soulabyaide. dayavittu Omme Beti Nide Nimma Kashtagalannu Pariha Madikolli.
SRIDHARA SWAMI MAHARAJ KI JAI……….
varadalli sridara swami is the avathara of shankaracharya
You need to add a facebook button to your blog. I just tweeted this post, but had to do it manually. Just my $.02
Thank you Lakshman and Subramanya for sharing your thoughts.
Fresh (Use it within a day) Cow Dung can be mixed with very very little quantity of some pesticide (to drive away insects and termites ) and apply it as a small ball, close to the base of the plant. Replace it once a month or when it turns black, fully.
Multi Vitamin Tablets (even date expired) applied to the pot (a tablet/month) will give you regular flowers.
Above all, sunlight is a necessity for orchids.
In warm places, water the plants in the evenings.
Of course, 19:19:19, will keep your plant healthy and help blooming..
hi !!
I live in bangalore. I would like ti know where can i get bilva plant, leaves and fruits. The local nurseries in my area do not have a plant.
Thanks
tried the recipe and dosa tastes great!!
Good to hear that the recipe turned out well Rajashree.
Hi Smita,
You can place a request in some of the nurseries. They might get you the plant.
All the best,
Shantha
Excellent tips. Thank you so much Isaac.
Regards,
Shantha
Hi, today on Ugadi i tried your Maavinakayi chitran and got loads of compliments from hubby and son. Thank you very very much for the wonderful recipe. Regards, Jyothi
Shantha,
I prepared Mango rice for Ugadi today. It was so tasty that my family finished the whole think at one go.
Thank you for making Ugadi special.
Vandana
Hi Jyothi and Vandana,
It is a delight to hear that the Chitranna you prepared using this recipe turned out well.
Have a great year!
Shantha
Hi,
I am planning to visit this temple as my love is going away from me because of her parental influence. The 4years relation cannot end just because of her parents and that too because of a invisible thing called “Caste”. I will pray amma and see that i get her back in my life.
Every day began with sparrow for me when I was young. But I couldn’t show at least one sparrow to my son. Thanks for the pic
Hi Arun,
Remember life is not in our control, though we always feel we are controlling everything.
Go with the flow and learn to let go. You will be much more happier.
Regards,
Shantha
Hi Venkatesh,
Thanks for the valuable information.
Regards,
Shantha
Sir Venugopal today morning i was seeing T.V and i came to know about this temple. I am interested to Visit this temple and Ambegalu Krishna at the earliest. Before that can you please let me know whether we can pray only for kids or any health issues and others also…
Hi Shantha,
I had married in the year 2007 and got miscarriage on July 2009. After watching TV 9 i had visited this temple in September 2009 and prayed Ambegalu Krishna. Till today i have not conceived. What to do? please help me.
Regards
Mamata
Hi Chaya and Mamata,
Happy to hear that you visited the temple.
I write about the legends and stories associated with places and do not give advise on any other matter.
I wish you the best and hope all your wishes come true.
Regards,
Shantha
Dear Shantha,
I was delighted to read the responses to your site. The Maharaja Paduka Mandir in Kurtkoti was completed on 3rd June 2011 and Swamiji of Shankaracharya Math installed the Maharaja’s Padukas there. I was also present in the function. Maharaja’s Paduka Mandir is an annexe to the Sri Rama temple. Many of your relatives had come to participate in the function. I met them after a gap of about 55 years. I was excited that Ushakka, and many others, recognised me and talked to me with affection. I visited Kurtkoti again on 13th February 2012 and your uncles Kanthi (NRPatil) and Venkanna (VRPatil) took me again to the Rama temple and Brahmachaitanya Paduka Mandir. It has become one of the three powerful places of the Maharaj Paduka. (The three places are: Hebballi (1909) Gondavali (1914) and Kurtkoti(2011),
It is a happy surprise that many are evincing interest in your site and the Maharaja. I recently read the biography of Sri Brahmachaitanya maharaj, originallay written in Marathi by K.V.Belsare, who was a contemporary and a very close devotee of the Maharaj and translated into Kannada by Dattavadhuta of Hebballi. The book runs to about 600 pages with hundreds of photographs of the Maharaja and his devotees. Dattavadhuta has added some relevant photos of Maharaja and his devotees, including the foto of Venkanagouda, father of Kasakka, who was the mother of your grand father, Mailarappa. I met the families in Kurtkoti, which were very close to Maharaj (e.g. Bishtappagouda’s). Maharaj has given his Kafni to this family and it is still there with them. L.N.Patil, son of Ningappa (Dattappa’s brother) has recently published a foto of Maharaj taken during his visit to Kurtkoti. It is a very bright foto. I shall send the copy to your email. I shall write more as and when the information accumulates.
Dr.B.B.Rajapurohit, Mysore. (9845454750)
Dear Rajapurohit Uncle,
As usual, it was a delight to your comment. The information you give is invaluable and add great value to my website. Please do send me the picture and it is great honor to receive information from you.
Warm regards,
Shantha
Nice write up. We visited recently wit our baby. As our family deity is also Mailaralingeshwara.
Hi Shantha,
Very nice to see your blog, while I was searching for hoovilya regarding in the net. I’m preparing for hoovilya in the next week for my son’s upanayana. I got a ready list of things to buy for hoovilya. I would be happy to see more blogs on rituals for upanayana.
thanks a lot Shantha avare for your good recepies. You are reminding the recepies which sometimes forget. Only my request is habbada prakara adige items vidhana tilisi. Yava habbakke a adige maado items idre innu chennagi iratte….
Hi Shantha,
Thanks a lot for your recepies and different varieties . I suggest that please post the recepies and names according to the festivals. It means to say that what type of food to be prepared on that festival day. It would be easier to to prepare according to the festival. Be posted good recepies .Mathe nimage innondu sala thanks.
Hi Sudhabatni,
Thanks for visiting. Please see http://www.itslife.in/festivals
The above link has links to the festivals. Each festival in turn has links to the respective dishes to be prepared.
Regards,
Shantha
Hi Sudhabatni,
Thank you for liking the content on this website. Please see http://www.itslife.in/festivals for festival food.
Regards,
Shantha
Hi Soumya,
Wonderful to hear that you could visit this temple.
Thanks for visiting,
Shantha
Hi Asha,
Glad the information here was useful. Hope to write on Upanayana soon.
Regards,
Shantha
Please give recipe for Sarson Ka Saag also.
Thanks
Hi Jeevan,
Please see http://www.itslife.in/2009/01/sarson-ka-saag
Regards,
Shantha
Shantha. Looks so yummy. Thanks for the info about Ramanavami and for the yummy recipe.
Iam a nurseryman you cancontact me +918017298412 for anyplants .If you contact kabool@sons nursery .jain mandirmarg cannughtplace.near sivaji stadium youget this plant
I am an orchid lover and have about 50-60 types of orchids in my back yard green house. All of them are from thailand. Anybody from Hyderabad interested to share views and exchange plants can contact me. Also I have a collection of roses.
Good day to all,
Can you people having Dendrobium aqueum in your gargen contact my email (thibhan@gmail.com)please. I’m working on it.
Dear Shantha, Went thru your writing on Mavinakere Temples. Thank you very much. I should congratulate you for the excellent write-up with some great photographs. Very very informative. In fact our family diety is Mavinakere Sri Lakshmi Venkataramanaswamy. Not too many details and good photographs are available of the Temple and Diety in any site. But your precise narration is very good. Thank you once again.
Kind regards, Venkat Sundaresh, JP Nagar, Bangalore
Hi Shantha
Thanks for your quick respose. I will visit the website given by you.
Looks really yummy!!
Thanks Shantha… my style of making Parathas is getting better
Tried this last evening !! came out well & very tasty
never heard about this before…… it looks sooo yummy will dfntly try
Hi Shantha. I just went through your website and found it interesting… Shantha i am married since 3 years i am planning for a baby now and hence i had been to Ambegalu Krishna Temple in Mallur also. I am actually planning for a baby boy… Can you tell me how it can be done… Either medically or by doing any poojas or chanting any mantras…. Please brief me in detail to my mail id provided above..
Hi Chaya,
I have already replied to your query.
All the best,
Shantha
It is yummy Apu and Banu
Glad to hear that it came out well Prathibha
Hi Sushma and Shanthi Babu,
It is very mild to the tummy and so yummy. Do try it out.
Regards,
Shantha
Hi Siva Kumar,
Wonderful hobby. Please leave your contact details here for people to contact you.
Regards,
Shantha
Hi Venkat Sundaresh,
I am glad that you found this information useful.
Regards,
Shantha
awesome tips Shantha, especially 3rd one
Thanks
nice ones…keep thjem coming!
Shobha
hai very beautiful place
Job For Electrical Diploma Holder
http://www.today-life-style.com/2012/04/diploma-in-electronic-jobs.html
Hi Shantha,
I keep visiting your blog for recipes and other information. Keep up the good work.
I need information on Parijata (Coral Jasmine) flower. Can you please tell me how to grow this, i.e. from seed or stem? If you can tell me about the place where I can get the details or plant it self it would be good. Thanks a lot.
Swarna
Yup it is.
Hi Swarna,
Thank you for visiting my blog. Parijata saplings are available in Lal bagh nursery.
Will write about it soon. It is my favorite flower.
Regards,
Shantha
Thanks Shobha.
Dear Shantha,
I am battling some health issues at 37 yrs of age and wanted to seek divine intervention of Polali devi. Does Polali devi help and are there any experiences you know of devi of Polali that you can post in your website.
Thanks!
Warm Regards,
Priya
Hi Priya,
I am sorry to hear about your health. I wish you a very speedy recovery.
I feel all gods are the same. I have not heard of any experiences regarding this devi.
Regards,
Shantha
it is a great heath milk shake which my daughter demands daily instead of milk. thanks
Very nice Website. Nice presentation of the food. Keep up the good work.
Thanks a lot.
My kids love it too..:)
hi mam..i want to grow anturim flowers in a bussiness way…can you tel me where should i contact..?
pavitra sthan &holy place for recriation &meditation.
Dear Shantha
Excellent article on Mavinakere, very informative. I am planning to go there from Mysore where I live. Not able to get a direction on Google Map. It looks like we have to go to Holenarasipura and ask for directions. I would like to write the directions this time after I return and put it on Facebook
Thank you so much
Saraswathi
fine photos
Hello Shantha,
Naanu bisibelebath pudi recepie nodide.With all the ingredients you have mentioned cloves.naavu mado pudili
cloves hakodilla. pl clarify will it be the same taste by adding cloves. reply at the earliest.
Hi Shantha,
I am verymuch thankful to you for giving mouthwatering recepies. Some recepies I have heard but I don’t know how to do but I gathered info frm seeing our traditional recepies.
Hi Sudhabatni,
I would’nt know the difference as we have always added cloves.
Regards,
Shantha
Thank you Shrikant.
Thank you Saraswathi. Hope you have a good trip.
Regards,
Shantha
Yes it is a pavitra sthan Surana.
Sorry, I do not know any contact to commercially grow Anturiums. Anyway, all the best.
Shantha
Hi Shantha,
Seeing each and every site it’s wonderful and no words to express. Easily anyone can do by following your website. Hats of to you;;;;;; The way of explaining is easy so anyone can follow and people who does not know things can do it by using the methods. Thanks
Regards
Sudha
Hi Shantha,
‘Thanks for your response. Next time I will try by using this method.
sudha
I pleased to your information
and egarly to know about,- which tree is producing more
oxygen and suitable for indian conditions.
and tell me more about bark in this regard
we are working with environment rejuvanating movement
called
Environment and roadsafety Movement, tamilnadu
5, Banagalaore trunk road, varadharajapuram,
nazarathept
chennai-600123.
contact No.8124472192
Thanks for visiting Aththigiri Arulalan.
Thank you Sudhabatni for your encouraging words.
Regards,
Shantha
Thanx for the simple recipe. It works!
Can I get its juice as a medicine in some shop?
Dear All,
Goddess Sri Nimishamba Temple is also in Jayanagar 6th Block, Bangalore- 560082. Opposite to NMKRV College.
Mother is very nice and we will get lot of happiness and peace of mind seeing our Mother.
May 2nd, Wednesday 2012 is our Dear Goddess Sri Nimishamba Mother’s Birthday. Please do visit here and receive Mother’s blessings and darshan.
Mother bless you all!
Vijay
Mb: 08197839165
vijay.ramana77@sify.com
Wow!!! looks so colorful… Its been too long since I visited itslife.in. Feels good reading the articles… the one about Bangalore.. Very informative… The above pictures : MOUTH WATERING
The concept of Life Photos is just amazing
Dear All,
Sorry, I gave you a wrong information yestarday that Goddess Sri Nimishamba Devi birthday is on Wednesday, May 02nd 2012. Actually it is on Tuesday, May 01st 2012. Please make a note of the same.
There is a nice Goddess Sri Nimishamba Devi temple in Jayanagar 6th Block, Bangalore – 560082, opposite to NMKRV College.
Kindly visit this great temple and receive Mother’s divine blessings and darshan.
Mother Goddess Sri Nimishamba Devi bless you all!
Thanks and regards,
Vijay
Mb: 08197839165
Email: vijay.ramana77@sify.com
Hi,
please help with the Hindi name of this tree
Jai Baba Ramdev ji ki Jayyyyy
I live in Madangir, New Delhi 110062.
and I did visit ramdevra long time a go. I know you all will think I am mad, but I did see lord ramdav. ever since I have been in real hell, very nice place. I love this place visitet ramdevra in the yeae 1970 for the first time.
Realy it is very holi place where every person
get every thing whatever he think. realy
baba ramdev ji is god in this kalyug.
I pray the baba ramdevji.
shri ramdevji namahh.
Regards,
PLEASE INFORM DARSHAN TIMINGS ON 10-5-2012
Visited 4 times in last 4 months, but my eagerness to visit again never ends.
I wish Sri Rangnatha swamy call me again to visit.
Any conctact number of the temple
Hi Shantha,
Thumba Thumba Thumba dhanya vaadagalu for the above. Really so happy I found it. Tears flow in my eyes when I listen to this. And thanks a lot for the blog, I went through the blog and came to know about the Vasanthapura Ashram.
Today, I went there with my grandma. I went in empty stomach. I reached late, around 9 30 pm. But the morning aarti was done and they asked me to wait till 12 15 until the priest comes. I felt bad for coming late and then I asked if they serve food like how they serve in vardhalli, but they said no. Just after five minutes the same person who said no called me inside and said he will provide us food and asked me to call my grandma. (I was very very hungry). And when I came to the temple to call my grandma the priest had opened garba gudi and gave us the theertha. I was so happy
— Yella his leela. After that I spent sometime listening to this stories from the person who is managing the place.
Sridhara Swami is SriRama Himself
:ll Sreedharya Namoh Namaha ll:
jai jai raguveera samartha
how are you Shantha ji
hope you have been to ashram
we are fine , have been to india on emergency my father was in ICU , now recovering but it will take lot of time
nothing much
regards
Hanumnath deshpande
hi,I would like to visit sowkoor but can u give me the details for overnight stay or any homestay nearby. i also wanted to know the kshetra mahima
Bilwa leaves will be available in Monda Market (close to secbad Railwaystation).
Thank you Anusha.
Thanks for the information Satyanarayana.
Hi Rekha,
Kundapur would be the best place to stay overnight. Phone number of Sowkoor temple: 08254-271202.
It is a Shri Kshethra and the mahima of this goddess is on par with any other Shri Kshethras.
Regards,
Shantha
Hi Hanumanth,
I am sorry to hear about your father being hospitalized, but also relieved that he is recovering.
I wish him a speedy recovery.
Take care,
Shantha
Hi Shreyas,
I am so glad that you could visit the Vasantha pura Ashrama with your grandmom. Yes, it is a very peaceful place.
The people who run the place are very gracious and hospitable. But, it is better to inform earlier in case you plan to lunch there.
Thanks for sharing your experience.
Regards,
Shantha
Hi Nagashree,
No, there is no contact number for this place. You can contact jungle lodges, Bandipur.
Regards,
Shantha
Hi Kamal,
Wonderful to hear about your visits to this temple and I hope you can visit again.
I totally connect with your sentiments.
Shantha
Thank you Rajkumar for sharing your experience and very much connect to your sentiments.
Regards,
Shantha
Hi Jaison,
I do not know the Hindi name for this tree. Reader please help Jaison.
Regards,
Shantha
Thanks for the correction Vijay.
Thank you Anusha. You made my day
I was not happy now days but I wanted to desperatly to see my mom but unfortunatlly my mother is no more so nimishamba is my mother and being my birthay I want to visit the temple and have my mother blessing through my almighty devi nimishamba
mother goddess nimishamba devi bless one and all
hi friends,
I am a native of mysore and I may be of great help to tipu enthusiasts and can be in touch with me to know about tipu sultan, tiger of mysore and i can even share a lot of pictures of tipus fort. Can contact me on my email id syedraqheeb@gmail.com
Thanks,
SYED RAQHEEB UR REHMAN
Hi Shantha,
I usually never comment, but I had to tell you that I just love this picture and the title you gave it is so beautiful and fitting! Where is this place?
Hello Shantha ,
I want to make a wish to Mata Nimishamba Devi ,but I am not able to visit the temple now .
Can I make a wish from here and visit the temple,once my wish is fulfilled .
Thanks
Hello,
I have browsed the flower arrangement you have done I love it… I do loved arranging flowers.. hope I could learned a lot on how to arranged different style of flower arrangements of different kinds of flowers.So I could make a flower arrangements for my Late Husband…how to make spring, flower arrangement with stand etc.. thanks..
Mildred
Dear All,
I was asked to perform puja of this tree…but the name said to me was Saudand. Can anybody throw light on this please?
Congrats! Nanu halvaaru adigegallannu miminda kalithiruve. Thanks! Keep it up!
Just visited the falls the day before, its summer and so not much water, so could bath and swim and also take rides on the coracle. The trip was planned thanks to the net, it would have been a city circle otherwise. Thank youuu
I am from Kangayam , tamilnadu during the year January’ 2009 i am visit to this temple / when that time my wife was preganent. In june ‘ 2009 baby boy was born / I am so happy So, this temple definitely will get ( after Navaneetha Krishnan Darishanam ) child
TELL THE CHEMICAL CONSTITUENTS OF THEBILVA
Hi Mildred,
Thanks for visiting and it is a wonderful thought to arrange flowers for your late husband.
Peace for your always,
Shantha
Hello Readers,
Please help Deepa if you have heard the name Saudand.
Regards,
Shantha
Hi Pradeep,
Yes, in summer it is just a trickle. Good you could bathe and swim as it is impossible to do these activities during monsoon.
Cheers!
Shantha
Hi Prakash,
Congratulations on being a proud father of 3+ year son and thanks for sharing your experience.
Regards,
Shantha
Hi Priya,
I need to do more research to give you an authentic reply.
Regards,
Shantha
Hi Shoshana,
I visited your website and found it in some other language. Is it French?
Thanks for visiting and learning recipes here.
Regards,
Shantha
Hi Alpa,
Thanks for leaving this note. This picture was taken in Kannambadi village famous for Brindavan Gardens.
Regards,
Shantha
shall trry…
hope u r doing fine Shantha
hi Shantha ji,
We are based in Navi Mumbai. I am a devotee of Shridhar Swami. i alongwith my husband visited Varadhalli in April 2012. It was such a nice experience. The ashram and its surroundings are so divine that we can feel the presence of Swamiji. I am sure my wishes will be fulfilled by Swamiji and once the wish is fulfilled, i want to again visit Varadhalli.
It is nice to share my views with you.
Thanks,
Alka Joshi (Nerul)
Hellow Madam,
I wish to visit to Mata temple last week of May , I would like to know about Nakshtra Shanti Pooja and how it is performed any pre arrangement is needed if yes what is the arrangement can you suggest me,
I and my family coming from Pune to Srirangapatna
Hi,
I am planning to visit the place this weekend, is it good time to visit?
Regards,
Sarika
Hi Sarika,
No, this is not a good time to visit. Late July to August end is the best time to visit the falls.
Regards,
Shantha
Hi Savithri,
Good to know you feel happy visiting Nimishamba temple. Your mother is safe at her feet and you can always see your mother in the eyes of the devi.
Wish you lots of happiness,
Shantha
Hi Alka,
Wonderful to hear that you visited Varadahalli and had a nice experience. I hope your wishes are fulfilled.
Thanks for sharing your experience,
Regards,
Shantha
Hi Dhanuja,
I am doing good. What about you?
Do try the recipe and let me know how it turns out.
Regards,
Shantha
Hi SS,
Yes, definitely you can make a wish from wherever you are.
All the best,
Shantha
Thanks for information. I am an aethiest but i am attracted to matha. Tomorrow I will visit to submit my problems. Hope Ma will relieve me from all problems.
sanjeeviah
13th may 2012
what is loed baba ramdave ji wife name & wich coest
loed baba ramdave ji wife name & wich coest
Dear Shantha
I am from Mysore I promised to write the directions to the Mavinakere Temple from there. Here it is
After Holenarasipura continue on the Mysore Hassan Road till you reach a village Kamasamudra and next soon after is an another village Halekote. This is at Holekote you will see on your right an Arch entrance to the Hill Top God Lord Bettada Shri Ranganatha Temple and exactly opposite is a Bill board facing the other way if you are coming from Holenarasipura can be missed easily is for Mavinakere Sri Lakshmi Venkataramanaswamy.. They are all written in Kannada only. Laxshmi Venkataramaswamy temple can be reached driving through winding route through the fields till you pass through a under bridge to reach this beautiful temple. Distances are like 15 min drive from Holenarasipura to the Halekote Village. Hope this will help devotees visiting this area.
Thank you very much
Saraswathi
Dear Shantha
I am from Mysore I promised to write the directions to the Mavinakere Temple from there. Here it is
After Holenarasipura continue on the Mysore Hassan Road till you reach a village Kamasamudra and next soon after is an another village Halekote. This is at Halekote you will see on your right an Arch entrance to the Hill Top God Lord Bettada Shri Ranganatha Temple and exactly opposite is a Bill board facing the other way if you are coming from Holenarasipura can be missed easily is for Mavinakere Sri Lakshmi Venkataramanaswamy.. They are all written in Kannada only. Laxshmi Venkataramaswamy temple can be reached driving through winding route through the fields till you pass through a under bridge to reach this beautiful temple. Distances are like 15 min drive from Holenarasipura to the Halekote Village. Hope this will help devotees visiting this area.
Thank you very much
Saraswathi
HI,
Shantha AVRE U R BLOG IS SUPER!!!!!!!!!!!
NANGE NIM ELLA ADUGE GALU TUMBA ISTA AYTU THANK U SO MUCH..
Thank you Ashwini.
Thanks a lot Saraswathi for the valuable information.
Regards,
Shantha
hi Shantha,
As per purohith’s instruction, i was doing this vratam for every tuesday , now 15days once, but goddess has not yet blessed me…, hope to get blessings soon….as i have lot of faith
i followed your guidance and song which made me comfortable in doing pooja,
hope to see some light…
All the best Dhanuja.
thanks…, i need ur blessing too…
good hearted people’s wishes comes true am i right Shantha…
Excellent burfi. I was looking for Chocolate burfi. Almost all of them called for condensed milk/maida. Your is the only one sans the two. Burfi tasted good too.
Hello Rajpurohit Uncle,
You are correct. Nani, your classmate is my father. He is no more with us. He passed away in July 2009. Though you are away from Kurtakoti since long time, it seems you are attached to this place every minute. My papa would have been very happy to talk to you.
Again my compliments to Shantha for updating the site.
Warm regards,
Sunil
Helow Shantha, i saw all the details of ambegalu krishna temple,realy i am so happy last week only we visited this temple and prayed one baby i am married since 3 years i know defnitly we will get baby and i lots of believed ambegalu krishna.
thanks a lot…………. who will attach the temple photo in net because i was in harihar in my childhoood…after 12 years …..after 12 years long time i will seen this pic……..
Hope all your wishes come true Dhanuja.
I am very happy that you liked the pictures in this blog post.
Hi Anitha,
Have faith, you will definitely be a mother soon.
All the best,
Shantha
Thanks Sunil. My mother was remembering attending your dad’s Upanayana
Thanks for giving your feedback.
Regards,
Shantha
Interesting shrub. W.ghats has amazing floral diversity.
Thank you very much for sharing these photographs.
Please have a look fat one of my Aeschynanathus photograph posted at
https://groups.google.com/forum/?hl=en&fromgroups#!topic/indiantreepix/a1QUx3RJTsQ
How to get Cannon Ball Tree saplings? Can we use the seeds . Please advise. Thanks, Dr.Som
Hi Dr.Soman,
The saplings are available in large nurseries.
Good luck,
Shantha
Thanks Raghu for sharing amazing photographs of this plant.
Regards,
Shantha
Hai Shantha,thanks for your blessings.i never forget you and god of “AMBEGAL KRISHNA”
the recipe was very tasty ,we will try in our home .the kids are like it very much.
pls can u help me to know how to increse shelf life of jamun for transport
hi Shantha..,
i did this with raw banana yeasterday and it came out well… i added 1spoon of rice floor.extra . instead of doing bajji, which is oily i feel this dish is of better option
when is kadgamala pooja? What time should i come to temple?
Please reply
Namaskara Shantha ji,
Nanu kuda Varadahalli ge 2 sala hoge Shridhar Swamiji avara darsana madideene. I am from bangalore. KelaU varshagalinda Nanu Jeevanadalli tumba nondideene. Manasige Shanthi, Nemmadi ella. Nanna jeevanadalli tumbe Kalaha, Sukha, Shanti & Nemmadi kaledukondidhene. Jeevanave beeda annisuthide. Aaddarinda ondu nirdharakke bandiddene. Yavadadaru Mutta or Ashrama ke serikondu nanna jeevana sagisabeku yendu nirdhara madiddene. Dayavittu nanage Yavadadaru Mutta or Ashrama da address thilese. Dayavittu nanage Sahaya Madi.
Thanks & Regards,
Chandra
How long does a pickled mango last in the fridge? Few months or less or more?
Very good and valuble info about sridhar swamy who doesn’t about guruji would know about him and visit the holi samadhi in varadhahalli,I red the sridharswamy charitra and i took one of my friend to padukasharam in bangalore,he was become a devote of swamy and we gone to varadhahalli very next week and had darshan of guruji,that day about 5000 deciples has visited early in the morning for all the deciples ashram commitee arranged food,that was a great experience and lela of guruji.Jai jai raghuveera samartha,samartha sridhara swamy maharaj ki jai.
Shantha,
Phone number proided on this site 080-27657131 is not working. Is there any other alternative phone number?
Thanks,
Murthy
I had been looking for authentic recipe for beans palya from long time and today came across your blog and tried your recipe …..and it turned out to be really good !!
I’m so happy thanks for posting this yummy dish it satisfied my cravings for authentic Karnataka food.
even in the hands of a north Indian cook
Hi,
Can anybody let me know whether Nrityagram is open on sunday?
Thanks
Vicky
good narration but the addredd mentioned wrong it is
Mylara Lingeshwara Temple,
Mylara,
Hoovina Hadagali Taluq,
Bellari District,
Kanataka.
please change it, thank you
Hi!
I’m looking high and low for bilva fruit and i cant even get 1 fresh fruit. I realy desperately need it for prayer reason and anyone know where can i get it. I dont mind buying it. I live in Kuala Lumpur, Malaysia. I don’t mind paying for it, if someone is willing to spare 2 fresh fruits will be the greatest thing for me.
Thanks
hi
i don`t now address
i am in bangalore
pls send me
mc_yuvaraja@yahoo.com
I am fortunate that I had Thrice or more Swamy darsan. I worship the name every day inmy pooja.
It is great that Swami is worshipped by Ali and others.
I went with all my Family to give Birth Hair (Mudi) For my Twin boy babies who was 2.5 yrs old and we went on Wednesday and It was very easy for us to take mudi and Bath – water coming from the tap and a good Darshana and also we had Annadanam food with all of my family members and It is great a temple and very powerful.
Hi Shantha,
This is really a nice thing to know about the festival, thought i am celebrating this festival from a very small age.
I know to sing the song of Bheemana Amavasya which my beloved grandmother thought me and i still sing it every year.
are there frequent ksrtc buses to reach karighatta from srirangpatna? if yes, please tell me the timings………
Hi,
Anybody has photo of Mata Nimishamba devi, pls share
Thanks
siva
siva.pif@gmail.com
good recipe. very spicy.goes well with rice
Hi Ashok,
I am not sure on how to increase the shelf life of Jamun during transport. It is best to enquire a fruit vendor.
Regards,
Shantha
Hi Dhanuja,
Happy to hear that this dish turned out well.
Regards,
Shantha
Hi Archana,
Please contact the temple for further enquiries.
Regards,
Shantha
Hi Chandra,
I am sorry to hear about your state of mind. Please calm down and visit Ashramas in your visicinity and enquire about joining there.
Hope you find peace soon.
Regards,
Shantha
Hi Rama Krishana,
Thank you for sharing your thoughts.
Regards,
Shantha
Hi Marlou,
Pickles can last for more than a year in the refrigerator.
Cheers!
Shantha
Hi Murthy,
Maybe the number has changed. I will let you know if I visit the place again.
Regards,
Shantha
Hi Raja,
Glad to know about your visit to the temple and your experience.
All the best,
Shantha
Hi Preeti,
Thanks for visiting and leaving this lovely note.
Keep cooking and smiling,
Shantha
Hi Vicky,
Nrityagram is closed on Sundays.
Regards,
Shantha
Hi Darshan,
Thanks for update. I will change in the post soon.
Regards,
Shantha
Readers if possible help Mogena.
Good luck Mogena.
Hi Yuvaraj,
Please call the temple and find out the address and if possible share it here for the benefit of readers.
Regards,
Shantha
Hi Lokanadham,
Good to hear that the lord is in your prayers everyday.
Regards,
Shantha
Hi Rohini,
Thanks for visiting.
I am happy to hear that you like to celebrate this festival.
Regards,
Shantha
No Abhishek, there are no KSRTC buses to Karighatta from Srirangapattana.
Hello Sanjeeviah,
Hope you had a divine experience at Nimishamba.
Shantha
Glad to know that you liked this recipe Ramanath.
Hi,
I wanna to plant the bilva patra tree but i don’t know which month i can plant it. so let me know when i can plant the tree.
Thanks
Jagdish
hi,
I wanna a planting a bilva patra tree but i don’t know when we platnt the tree, so pls let me know which month and which day ill be plant the bilva patra tree.
Thanks
Jagdish
Hi Shantha,
I have been trying to get contact details of Hiremagalur Kannan, of Kodandarama Temple, and stumbled on your site. I would appreciate if you would be able to provide his details or have suggestions to find myself.
Thanks,
Veena
Atually i had some problem in my Jataka. so i went to some astrologer . he askd me to do poja every day and offer kumkum,flower and pray with some scripted sloka with 8 round … its realy powerful. even t works .
We are updating all information on Guru parampara. Please send your thoughts and comments
Hi Shantha,
Thanks for all the info. Devara guddada mailara lingeshwara is my father’s family deity. I used visit regularly. Can you give me lyrics of palisai bhandara ruchi ranga? I remember bits and pieces.
Thanks
Shwetha
Hi Shantha,
This article is very nice and very well explained. I am not a Brahmin, and in my family no one had performed this pooja till now, neither my mom nor my mother-in-law. But I had heard from my friends about this pooja and started observing since my wedding. This is the 4th year I am performing this pooja. I was told to do pooja for lamps which were made of mud. I was doing pooja to lamps by decorating them and do paada pooja for my hubby. That was the end of the Bheemana Amavasya pooja. But after reading your article, it is very well visualized how to do and what are the things to be taken care.
Your atricle is very informative, please keep posting about other poojas as well
Regards,
Shwetha
Thank u Shantha, this was the receipe i was looking for!
This forest would have been a beautiful asset if it was maintained clean, lot of neighbours throw trash into the forest worstening it day by day.
some thing special you got here ….
http://kmshomemadefood.blogspot.in/2012/05/capsicum-bajji.html
I’m still learning from you, while I’m improving myself. I definitely love reading everything that is written on your site.Keep the tips coming. I liked it!
Thanks for visiting.
Good blog KMS. Keep it up.
Right observation Harsha. On weekends there are boys on bikes inside the mini forest practising dirt race!
Few years from now, the forest might just disappear
Hi Shilpa,
Hope the sweet turns out good.
Keep visiting,
Shantha
Hi Shwetha,
Good to know you are performing the pooja. It is not necessary that only Brahmin’s perform this pooja.
Thanks for visiting and sharing your thoughts.
Regards,
Shantha
Hi Arun,
Glad to know you are updating information on the website.
All the best,
Shantha
thanks for the info..
wanted more info regarding accomodation near ranibeenur .
its really to know about the temple history to c god all our mind tensions get relieved
SRI GURUBHYO NAMAHA.
In this context I, would like to request you regarding the Sridhar Ashram. My Mother’s Sister told me about this ashram and in it’s Mahathwa. Unfortunately I enable to visit this Secred place at Shivamogga in Karnataka.
” One Proverb is their in Kannada” Runaanubandha Roopena “Pathi,Pathni,Sutha and Aalayaha” Please tell me about ashram fecility and distance from Bengaluru.
Dattatreya R
Made this for breakfast over the weekend.. turned out perfect !!
Thanks for sharing Shantha
Good to know that the recipe turned out well
Hi Dattatreya,
All the information is available in the post itself. Please contact the ashrama to know more details.
Hope you can visit the place soon.
Regards,
Shantha
You are so right Mangala.
Hi Sushma,
I am not aware of any good accommodation in Ranebennur.
Regards,
Shantha
Dear Shantha,
In West Bengal this is called ‘Akash Mallika’ we have some such plants in our ancestral place ‘Mahanad’ , about fifty kilometres away from Kolkata. My Grandfather Dr. Prabhas Chandra Bandyopadhyay planted the mother plant seventy six years ago. That tree fell down in heavy storm in 2009. The other trees are there.
Please tell me the exact pronunciation of ‘ge’ in Mallige in Kanada language. Is it equivalent to ‘ ka’ in Bangla?
Regards,
Dr. P.K.Bandyopadhyay
wonderful me my parents n even my grandparents enjoyed it alot…..
pls let me know making of sambar and chutney for dosa……
Following are the links for Chutney and Dosa:
Sambaar: http://www.itslife.in/2008/04/onion-sambar
Chutney: http://www.itslife.in/2007/10/bengal-gram-and-coconut-chutney
Hi Sabha,
Happy to hear that all of you enjoyed this dish.
Keep visiting and try out more recipes.
Regards,
Shantha
Hello Dr. P.K.Bandyopadhyaay,
I am honored to have a visitor like you to my website. Thank you for sharing information about this tree. I have very emotional attachment to trees that I have been seeing for years.
Pronounciation of “ge” is not “ka”, it is pronounced as “gay”. Malligay. Hope this helps.
Regards,
Shantha
Hi
What is the difference between the Sisver Oak and the Silver Tree which seems to be exclusive to Cape Town South Africa and also of the protea family?
Mike
i like this vratha.this vratha is a very famous vratha in indian
Shantha,
Can elders visit this place? how many steps to climb or vehicle can go all the way up? Thanks
Yes Kumaran, elderly people can definitely go. Vehicles go right up to the entrance. Please avoid weekends and Shashti days, as these days are crowded and you have stand in the queue.
Hope you have a comfortable darshana.
Regards,
Shantha
God bless you Divya
Hi Mike,
Thanks for the question. Though I don’t know the answer, I was made aware of the existence of Silver tree!
I read about Silver Tree on the Internet and the Silver tree appeared shorter than Silver Oak, which grows to great heights. Please let me know if you get to know more about Silver tree.
Regards,
Shantha
Last Sunday and Monday, me and couple of my friends went driving for a pilgrimage to a couple of temples in western ghats; Dharmastala and Kukke Subramanya. Enroute to these places, we visited a small wind farm and the historic temple of Belur.
I shall write in detail about the trip some other time. But here i am writing about an unique place we visited on the second day of the trip. This was a temple in the town of Ujire in Dakshin Kannada district, about 15 Km north of Dharmastala.
On sunday evening at Dharmastala, my dear friend Kiran gets a call from his mother asking him to visit the “Soorya” (sun) temple near Ujire. Apparently his mother had made a wish (ಹರಿಕೆ) that if gets a job in UK, she would ask him to visit this place. Thank god, he did get a Job in UK. So since we were anyway very close to this place, his mother asked him to visit the place.
I was surprised that there is a soorya (ಸೂರ್ಯ, sun) temple in Karnataka. I had only heard of a sun temple at Konark in Orissa. When enquired with kiran, he said, he has no idea and his job was just to visit the temple the next day as per his mother’s instruction. Even i was eager to find out where and what was this temple.
After the darshan of lord shiva the Sunday evening and again on monday morning, we set out to this “Soorya” temple. We entered the Ujire town and enquired a few people for the road to the temple. Nobody knew where it was. Finally, we asked a taxi driver. Even he was surprised about a “Sun” temple in his town. Thankfully, kiran told him that people offer mud idols there if their wish (ಹರಕೆ) is granted. Then, the taxi driver smiled and told us that it is not the sun temple but the place is called “SOORYA”( ಸೂರ್ಯ). This was a Shiva/Rudra temple in the place called “SOORYA”.
So we three “champions” set out on the muddy and bumpy ghat roads to the “SHIVA/RUDRA” temple at “SOORYA”. Thanks to the wish kiran’s mother made, we were blessed to see a beautiful place. Though the roads were bad and it was raining heavily, it was quite a sight. It was so beautiful. It was so good to be there.
We did manage to reach the temple. It was really pouring heavily when we reached there. After a little while, the rain stopped and we got out of the car with our umbrella and headed towards the temple. There were not many people out there.
The deity in the temple was “SOORYA SADASHIVA RUDRA DEVARU” (ಸೂರ್ಯ ಸದಾಶಿವ ರುದ್ರ ದೇವರು). It was very interesting for me. The village where the temple is situated is called “Nada grama” (ನಡ ಗ್ರಾಮ). But the name of the deity is derived from the place called “Soorya”. The localites told me that “ಊರಿನ ಹೆಸರು ಸೂರ್ಯ ಹಾಗು ಗ್ರಾಮದ ಹೆಸರು ನಡ ಗ್ರಾಮ”. It means the name of the place is “Soorya” in the village called “Nada grama”. I am yet to figure out the difference between them. Anyways i dint have much time to enquire more about it.
More interesting was the temple. The main deity here is Shiva/Rudra. The people who perform pooja here are all Madhwas (They belong to the madhwa community, a sub caste of Brahmins who are Vaishnavites) . No doubt the deity is called Rudra devaru .(orthodox madhwas call shiva as Rudra devaru). It was a clean and pretty big temple built in traditional coastal architecture.
The belief here is that, you make a wish and if it comes true, you have to go to the temple in person and offer to the deity an associated idol(s) made of mud and go to the nearby kalyani(stepped well) and another small temple and offer prayers. There is a specific mud idol associated with every wish. Provided the wish is granted, one has to purchase the idol and offer it to the God there. The list of mud idols is exhaustive. They are very specific too. It starts from dogs, cats, to lorry,bus to computer,mobile phones to masonry and RRC roofs to even Beedi bundle.
It is quite strange that the list of offerings can be so specific and so exhaustive. One can imagine that there may be myriad wishes of people. But it beats me to imagine the list of offerings associated with such wishes. Obviously, the fields of wishes can be still far far greater than the associated list of offerings.
So as instructed by his mother, my friend Kiran purchased a small mud table and chair and offered it to the god. There is a small rite associated with the offering. One is supposed to keep it over some rice and offer it at a specific place.
From there we went to the Kalyani (stepped well) outside the temple. It is one of the most beautiful Kalyanis that i have seen in the recent past. It is covered by vegetation on all sides. There is a small paved path way leading to the kalyani. The kalyani is about 55 feet deep and the water is blue in colour. Yes, the water was blue in colour. It was really beautiful. I don’t know exactly why it was blue in colour. But i think it is because of the thick vegetation all around and its depth.
We spent about 10 minutes near that kalyani and went to a small prayer place. It is basically a small temple like structure where people stand and pray.
We finished all that and returned to the main temple. After performing the sankalpa for Rudrabhisheka (ರುದ್ರಾಭಿಷೇಕ) there we left towards Kukke suramanya again in the beautiful but bumpy roads.
Without debating normative issues of beliefs here, i can say that we were really lucky to visit such a beautiful place in an obscure temple village.
wow! love Huli tovve…. As I am away from B”lore, miss all d marriages n family functions & I am missing Huli tovve too

First time in ur space….. Will surely try it soon
It is a tourist place, but plz plz dont ever get inside this lake even if u know swimming..
bcoz i know e pain of loosing an important life..
i lost a very good friend of mine..
PLZ ITS MY SINCERE REQUEST>>
Hi Meera,
Glad you liked the recipe. Hope you prepare and enjoy this dish.
Regards,
Shantha
Hi Raghu,
I am very sorry to hear about your friend losing his life in this lake. I thank you for leaving this warning note here. Hope and pray that people heed to this advise and that no more accidents are repeated.
My deepest condolences to you and his family.
Regards,
Shantha
I and my family visited this place recently,the lake is really magnificient,we had a refreshing bath in the mini falls,had
nice gala time.
The lake has its own myisterical power,no weeds or no plants grow in this lake,the idols of temples are given a bath here to energise them.
a nice gala time.
Hi Suma,
I do not know whether to be happy that you had a good time or sad that another reader lost his friend in this lake
But, I would like to congratulate you on coming back safe and being sensible enough not to venture in the lake.
I was glad that I had put the warning in my post on the dangers of venturing into the lake. Hope we can start a drive to add some visible boards calling out the dangers of getting into the water.
Regards,
Shantha
remember college days so nice place i love them..
Gadbad
Madam Shantha,
I need the address of B.R. Hills temple. Can you provide this so that I can request some pooja to be done? They don’t have a web site or even a phone. I am not in India
thanks
Dear Shantha,
I am very glad to read your response. . I benefited from it. You may be interested to know that I have written poems in Bangla on that tree which we call ‘Aakash mallika’ (the same tree as shown in the pictures in your site). In fact, the name of that book on poetry is ‘Sei Aakash mallika’. The name of my Flat in Kolkata is also ‘Aakash mallika’. That is the kind of attachment. So I dared to interact with you.
Thanks and regards
Dr. P.K.Bandyopadhyay
I need sandalwood plants. please let me know the details.
mob. 982009495
For the authentic North Karnataka style Mirchi Bhajji recipe and food talk please visit http://bit.ly/NSI9mW
Author M G Radhika hails from North Karnataka, good pen. Types in Oracle Bangalore! We thank itslife for image courtesy.
Hello Shantha madam,
Thank u for ur most admireable information.The god mailralingeshwara is our family deity.Every year during the month of august that is in sharavan maasa we used visit tha scared and holy place mailara temple.And one more information i would like to inform u that mailaralingeshwar and malatheshaswamy are brothers.Malatheshaswamy leaves at Devaraguda and mailralingeshwaraswamy leaves at Gadhla or ppl who used to call as mailara where the scared Thungabhadra river flows….
Thank you Shantha
I am very happy for reading this story
yummmyyyyyy look so chatpata………ll sure try.
it is a wonderfull place ,
hi,
Ur blog is so nice..while performing satyanarayana pooja,i want to keep nine color gejee vastras,kindly help me how to prepare it.
intha karam vesithe nippantukunnatle untadhi.
GADBAD
The South India tours attract tourists from all over India and the world due to its district dotted with tourist spots like mudumalai.
the is so cool to see and so many will be important for the girls to be known this place gives some knowledge & gives peace mind & phiscally it is a sight seeing place
Shantha ji
jai guru datta , how are you ? i just came back to dubai today morning after 40 days trip to hyderabad .
i wan planning to go varadpura abut some how it could not happen .
my father passed away on june 7th really miss him
regards
Hanumanth deshpande
Hi Shantha,
Iam in my 8th year of married life. Till now i have performed only once.. After reading this i want to start now. Can we start this any point of time? Means if i start now.. on 9th year can i donate the lamp to brahmin. Also i want to know that if i have to continue this forever till our lifetime or stop after 9 years. Please let me know.
Regards,
Shantha
Thank you very much.
It’s written nicely. very usefull for people doing it for the first time, thanks
one doubt i didn’t understood “dip12 mushti/fist lenght”. length of thread should be ?
May i know the history behind ghati temple?
Hi Harinath,
Whatever I know, I have written in the post. The next time I visit, I will try to unearth more details about the place.
Regards,
Shantha
Hi Hanumanth,
I am extremely sorry to hear about the sad demise of your father. I pray for his soul to rest in peace.
At this time, no words can bring solace except for the thought that he is with God and continues to shower blessings on you all.
Take care,
Regards,
Shantha
Hi Sangeeta,
Thanks for visiting.
Mushti means fist (A hand that has the fingers curled into the palm and the thumb retracted, displaying the knuckles). For image refer to http://en.wikipedia.org/wiki/Fist
The length of the thread should be equal to 12 times the length of your fist.
Hope it is clear.
Regards,
Shantha
Hi Shantha,
Sorry could’nt reply to you earlier as I was travelling on work.
Since your intention is devoting time to God, nothing should stop you from performing this pooja.
Disclaimer: This is my opinion and not written in any book. Only good can come out of devoting time to God
Regards,
Shantha
You are welcome Parvathi. Wish you happy festival season.
Yes, you are right Soumya.
Yipeeee! both of you are right!
Congratulations!
Hi Sofia,
Please do leave comments in English.
Measurement of chilies in the recipe is perfect.
Regards,
Shantha
Hi Balaji,
Prepare the Gejjevastra the same way and apply different colors using water colors.
Regards,
Shantha
I agree Sunil Kumar.
Yes, it is really yummy Pratibha. I will prepare again this weekend.
You are welcome Sandhya.
Hi Sujatha,
Thanks for the additional information.
Regards,
Shantha
Please enquire in nurseries for saplings.
Wow! wonderful to know that you are a poet. My mother is a great fan of Bengali literature and she has read many books that are translated to Kannada and English. Her love for Bengali literature has rubbed on me too and the recent book that I read was “Choker Bali” by Sri Rabindranath Tagore. I intent to read more…
Hope I can read and understand the poem that you have written on Akash Mallika, which is a favorite tree of ours too.
Thanks for sharing your experiences.
Regards,
Shantha
Yes, Santhosh, it is a wonderful place to trek and spend time with friends.
Hi Setlur,
I am sorry I do not have the address nor the phone number of the temple.
The address could be:
Biligiri Rangaswamy Temple,
B.R.Hills,
Chamarajnagar District – 571 441
Hope this helps,
Shantha
thank you Shantha ji
Shanthaji
have been to sripad srivallaba (kurugadi) nice place i liked it
regarsd
hanumanth deshpande
Very nice shots, and write up. makes me want to visit these places
hi
i got a shami plant in my house. What I want to know is that is shami plant have thorns or flowers in it or not?
Hi Shantha madam,
Can you please share the details of birthplace of Gurudev and how to reach there? I am planning to visit Gulbarga (Ganagapur) in the month of Sep and wish to visit Lad chincholi
i want to know that can iget bilva friut in green colour make it yellow like mango we do it is possible, and then i take out seed from bilva fruit and grow it in the pot. it is possible.kindly u can give me answer.
amit
hi
bengaluru visitors u must see the place
such a nice and very oldest temple in bengaluru,
raghunath/9880444476.
“Jai Malhar ”
Dear Devotees,
I am from Bangalore. Anyone can contact me if any further information required on Sri Mylaralingeshwara. I am writing a book on Sri Mylaralingeshwara and the women god deity of the devotees of Sri Mailaralingeshwara. Devotees who wishes to help in publishing the book and on the research of the same can contact me.
My email id is : shnkrjoshi36@gmail.com.
Hand phone:
My hand phone number is 09980731968
you can see a temple of Shri Markandeshwara which is old and beautiful here you can see those beautiful sculptures very close.
I think people always preffer and go with show businesses and they often fail to figure out the real beauty.
DONT MIS TO VISIT THAT POOR AND BEAUTIFUL TEMPLE NEXT TIME !
WITH REGARDS,
B.N.R.
yhank u
happy varamahalaksmi
Hello Shantha,
Thank u very much for providing information regarding the shukravara puje. I am also searching for some website which I can get more info. You have written in detail abt the pooja. One doubt we have to keep mud pots seperately or can we keep one kalasha for all the fridays. Pl clear the doubt at the earliest. please post other good info.
Hi Shantha,
Pl share all the rangolis which we can put before the god on all festival days and also tell important rangolis to put infront of god daily.
Nice blog on Harihara. Thanks Shantha
You are welcome Niranjan.
Hi Sudha,
Glad you liked the post. You can keep the same pot every Friday.
I will try to post most rangolis.
Regards,
Shantha
Thanks Dharneesh.
Thanks for the information Nagaraja. I will surely try and visit the temple.
Regards,
Shantha
Thanks for the information Shankar Joshi. It is wonderful to know that your are publishing a book on this place and its people.
All the best,
Shantha
You are right Raghunath.
Never tried it Amit. Please do try and let me know.
Yes Raja, it is worth a visit. It is on the way to Ooty from Mysore, so you can have the darshan and proceed from here.
Hi Venu Gopal,
Sri Sridhara Swamiji was born in a village called Lad Chincholi, which is 12 miles from Ganagapur in Gulbarga district.
Please check the following link for the map:
http://www.maplandia.com/india/karnataka/gulbarga/chincholi/
Hope you have a divine experience at Chincholi.
Regards,
Shantha
Hi Hanumanth,
Happy that you visiting Kurugadi. I did not know about this place, read a bit about it on the net.
Jai Gurudev,
Shantha
Hi Shantha,
Thank you for your reply. I heard that this kalasha should be kept till the swarna gowri /jeshta devi pooja and make visarjan of both on the next day of pooja .. I am in confusion…pl anything give in detail…
Hi Shantha
The information regarding pooja vidhana about all the festivals has been given here is appreciated. I have searched in the festival blog regarding the puje will be done in magha masa pournima..(called as bharata hunnimi). Pl Shantha enanna info idre pl puje information tilisiri.
I need sandalwood plants. please let me know the details.
9527310364
i had many problems in life i have visited this temple atleast 7times i love this godess so much everytime when i go i ask the same wish . godess has opend her eyes on me thank GOD but my wish not fullfilled yet i know it will fullfill in near future as soon as i pray flower will start falling from right side of devi… i bow to u my godess jwalamukhi.
the name of shri ramapir wife : Netarji and lord &goddess have no case. they are above caste & creed
Hi Shantha..
We both are relatives.. Its very sad to know tat Gopal taata is no more.. Accidentaly i found your post while browsing something.
Hi Chaithra,
Gopal thatha lived a long and fulfilled life.
Glad that we could connect like this through the website.
Keep visiting,
Shantha
True Arvind.
Hi Abhijith,
Thanks for sharing your experience.
All the best,
Shantha
You can as well visit the place and get more information from the oldest people staying there which would help you.
Best Luck,
Nandini
help animals……….god jobS…
I helped……………
very nice,, thank u,, yummy
thank u
Dear Mrs Shantha,
I am the founder trustee, I went through your publication. It is very nicely drafted. I would like to meet you some time to exchange thoughts.
Presently I am in Us. You can reach me by mail. I will contact you once I reach Bangalore some time in. Over 2012
with warm regards,
Kumar.K.R
hi, in this receipe u had not mentioned the quantity of curd. please guide me.
Thanks Kumar.
You are welcome Geetha.
Hi Deepa,
You can add 2tbsp curds or cream. I have updated the post.
Regards,
Shantha
Cool.
Good tip Nandini.
Hi Shantha
How r u??
i had been to Raghavendraswami temple today…, felt very happy to see the celebration
hope my prayers are answered..
Sir,
Kindly send a mantra on Sampath Gowri!
with regards.,
SMKu.
Hi Shantha,
Yeasterday i tried this receipe. wow! Every body at home liked.
Thanks for this wonderful receipe.
I wanted to see the Holenarasipura temple and asked many about the same.I could not get proper reply about the exact location of the temple.Now, i saw the temple in the net and will definitely have ‘darshan’ of the Lord in the near coming days.I also thank for the brief history of the temple .
Hi Shantha,
Hope everything is fine with the blessings of guru rayaru…Thanks for the good information abt aradhane and also sharing about the significance ,celebrations in detail.
I had posted queries but no response from you recently.I asked some queries in shukravara pooja. pl share your answers.
Regards
sudha
Shantha,
shoud we perform pooja on 9th or 10th.. pls clarify
as many saya 9th midnigt lord was born , when atually shud i do the pooja 9th or 10th
nice
9th according to Vontikoppal panchanga.
Hi SMKu,
Please check in bookstores, which sell religious books.
Regards,
Shantha
Hi Sudhabatni,
Thanks for visiting.
I have not yet researched on Bharata hunnime.
Regards,
Shantha
Hi Deepa,
Glad to hear that the dish turned out well.
All the best,
Shantha
Hi Balasubrmanyam,
Once you reach Holenarasipura, the locals can guide you to the temple. Hope you have a good time there.
Regards,
Shantha
Thanks Shantha for the reply
Sir, please let me know the names of trustees managing the temple and their address.Ranganath Rao
Can I be informed if any contact tel nos of the temple would be available? This is to know the temple timings and also to know, when would be the first bus to Bangalore?
Hello Bhagwan,
I am sorry I do not have this information. I will make sure I jot down the timings the next time I visit Melkote.
Regards,
Shantha
Hi Ranganath,
I do not have information regarding the trustees. Sorry!
Shantha
Hi,
I live in Hyderabd. I have a small place to grow plants but have a good flowering plants and maintaining nicely. I wish to add Orchid in my small garden. Can I grow Orchind in Hyderbad will it be successful . Does the Hyderabad climate suits for Orchids. Please guide me.
Hello madam,
khadgam kapaalam damaram trishulam
bujaischathurbhi chathuram vahantham
asheshu sukhadaayakaksha
mallarinatha namasaa smarami. this is mailaralingeshwara shloka.
with regards
Ravindra
nanu sagarake bandu ashramake baralu agalila adarinda nanage thumba bejar agede
Namaskara Hemanth,
This was destined, so you could not go, please do not feel bad. Hope you get a chance to visit the place, as soon as possible.
Regards,
Shantha
Hi Ravendra,
Thank you so much for sharing the shloka in this post. It will benefit many readers.
Regards,
Shantha
Hi Usha,
Orchids thrive in humid weather. I am not familiar with Hyderabad weather, so I cannot give a satisfying answer to you.
Regards,
Shantha
Great to know that you have some exposure to Bangla literature. and that too, Tagore’s ‘Chokher Bali’
At the moment I am a little busy in writing a book. As soon as I am free, I will translate a couple of my poems on Akash mallika in English and send them to your mail Id for your perusal Akash mallika–akash mallige is a nice cementing factor.
Best wishes and regards,
Dr. P.K.Bandyopadhyay.
thank you
I want seeds of this tree ma…… do you know means tell me location where to buy
thank u for information given by u even we r going 2 visit this place due course.
Hi Shantha,
Thanks for sharing the photo. I was happy to see Magal Coffee Works shop. I had only seen Magal Coffee Works rubber stamp in Chickmaglur.
which rava to use?idli rava?
Good to see a fellow Mysore blogger goin awesome
Keep it up! 
Hi Veena,
Sorry to be replying so late, but I do not have Sri Kannan’s contact number.
Regards,
Shantha
Hi Kushal,
Thanks Kushal for visiting and leaving this lovely note. I admire your curiosity in knowing about things and for having started a website at such an young age.
All the best,
Shantha
Hi Sandhya,
For Idlis, Idli thari / Akki thari is used.
Rava means semolina / sooji, which is already mentioned in the recipe.
Regards,
Shantha
Thanks for appreciating, Vikram.
Have a great time, Kasturi rangan.
Hi Lekha,
Please check with the nurseries around your place.
Regards,
Shantha
Wonderful to hear that you will be translating the poem to English, Sir. I am waiting to read it.
Thanks and regarding,
Shantha
Big Bowl, is a new 10-pin Bowling alley in Kalidasa Road Opposite Green Leaf
i think i see capsicum added in the pic. but you have nowhere mentioned it in the ingredients.. However, the recipe still turned out great!
If possible can any 1 let me know the phone no of the place please.
I just Wanted the information of the place to find out from the temple ppl. so i am Trying to get in touch over the phone but its not working any other laternative phone nos please do let me know
hnananth@gmail.com
I have planned to visit shivasamudra with family on 22/23rd of sept. Is it good time? Can I see the falls in full bloom? Kindly reply
madam,
I visited this temple a week back with my family
and enjoyed the place. There are many problems for the
devotees to stay, drinking water,wash rooms are not mantained properly. In the guest house more than 8 people
were playing cards.One should look to this and to do the needful.
with regards
jai rama pir ki baba ashirwad banay rakhana
Oh! What an excellent collection! Rare, brilliant and aesthetically splendid. Please go ahead.
Dr. P.K.Bandyopadhyay
good morning Shantha
Just planning our India journey, I would like to know, how to come in the forrest without an own car. Can we stay just for two nights and make safaris with somebody who gives us knowledge obout the place and the animals?
Thanks for an answer.
Though Gulachin – Persian / Urdu for chinese flower – is OK ,the more apt hindi word is KANAK CHAMPA.
You may,after checking it out, like 2 add this 2 your article above.
thanks & keep it up !
Shantha, Enjoyed going through ur falls page u might add gokak falls nick named nigara of india have excellant images wil send if erqired
Yana is actually not a hill st. its a limestone formation
Shantha,thanks for putting ur WS.Very intersting I am sure many people have benifetted from it as I havw
Hi,
Thank you so much for better understanding of Mylaralingeshwara swamy
Thank you so much for this website
Hi Shantha
Very informative post. Thanks. The phone number seems to be perennially busy,
However, In one of the responses, the route has been mentioned as BIAL–>Yeshwanthpur–>Doddaballapur, I think Yeshwanthpur must be read as Yelahanka.,
Regards
Vilaas BV
Hi, Very interesting web site. As and when we do Gejjevastra, grannies would recite 25 names of the lord for each bead.
I would very much like to know the names as it benefits us a lot while doing Gejjevastra.
Please let me know.
Thanks in advance.
Malini Venkatesh
i have visited a jogfalla on tue & it was very good place to visit.
finally, i visited the temple and prayed goddess
i want to cultivate orchid commercially.this is my dream.i am a student of Agriculture faculty of BAU.at first,what should i do?
hi everybody shyamini here . can anyone tell me what is the medical utility of this tree ?
regards,
shyamini
Correct me about my understanding.
This plant, is called bale in hindi, maredu in telugu. Is it not thri bilva? as it has got 3 leafs.
I heard from some pandit, that yeka bilvam is one leaf with 3 pointers similar to thrishul, and seen a dried leaf around 12 years back.
I want to find the actual Eka Bilva patri tree.. Please help
Happy Onam. Wonderful pictures. My best wishes.
That is a wonderful creation..
Hi – i am planning to travel from Chennai to kateel, horanadu, dharmasthala and udupi in a span of 1 and half days with base as mangalore. Would it be a good idea to stay at the kateel temple accomodation for the night
Hi Sheila,
Yes, it is a good idea to halt at Kateel.
Have a safe and happy trip,
Shantha
Thank you.
Hi Kaarthik,
You are right about the three leaves. The three leaves are offered to lord Shiva.
Bilva tree is found in old Shiva temples. A very common plant in South India.
Appreciate your interest,
Shantha
Readers do help Shaymini out.
Hi Retu,
There are few hybrid varieties that you can grow commercially. Please contact Indo American Hybrid centers for advise.
All the best,
Shantha
Glad that you could visit the temple, Dhanuja.
Hi Malini,
I am not aware of the recitation. Will get back if I get this information.
Regards,
Shantha
Hi Vilaas and Anant,
I am sorry that the phone number given here is not helpful and thanks for correcting the route.
If any of the readers visit the temple, please do collect the number and leave a note with the number for the benefit of travelers.
Thanks,
Shantha
Hi Gurumurthy,
I am glad you like what you read here. Makes my effort worthwhile.
Regards,
Shantha
Hi Gurunath Mama,
Thanks for visiting. It is very satisfying if people find the information helpful.
Regards,
Shantha
Hi Mamaji,
Yup, Gokak is a place I have not yet visited. Hope to visit someday and take pics and write a post on it.
The rule I follow is that I write about places visited and experienced by me.
But, when I do write definitely the post will be better with pictures taken by a good photographer like you
Thanks,
Shantha
Hello Mama once again,
Thanks for pointing out that Yana is a limestone formation and not a hill station. Will edit the post.
Cheers!
Shantha
Hi Roshi,
Thanks for the information.
Regards,
Shantha
Hi Bernadette,
Sorry for this late reply, my system had konked off for sometime. There are few resorts inside the forest like, Gorukana and Jungle Lodges. They will take care of your safaris.
Hope you have a great time at B.R.Hills,
Shantha
Thank you so much. You made my day
Yes Subramanian, Sept is a good time to visit the falls.
Hi Guruduth,
Yes, I do understand the problems that are present at this remote temple. Hope the environs improve.
Regards,
Shantha
Jai Rama Pir Ki Baba
Hi Karishma,
You are right, I have not mentioned capsicum in the recipe as it is an optional ingredient.
Glad that the recipe turned out well.
Shantha
Thanks for the info Shalini.
i need sandalwood tree planet let me know the detail
+91 8007242505
please send the details of plantation of chandan plants.ranchi (jharkhand) climate and soil issuitable or not suggest me.
When do we add the green chillies?
Hi Tanisha,
Updated the post. Please add Green Chilies when you add Curry leaves.
Thanks,
Shantha
Please contact the nearest plant nursery around you.
Please contact the nearest nursery around your region and consult a horticulturist who is familiar with your region.
Respected Sir
I want your personal email ID to send a message, kindly provide me the same.
Thanks & Regards
Nagamma
Beautiful post. The way you have written this post touches heart. Your writings are very good.
Is MTR sambar powder any good? Does it give you a reddish sambar?
As I prepare sambar powder at home, I have not used MTR sambar powder.
Thank you Asha.
Please leave the note here.
I am visiting with karighatta this saturday with family. Thank you all for the info…..
hi Shantha..
can u pls suggest me any good horoscope reader?? it will be of much help to me….
my daughter has presented me an orchid plant brought from singapore,pot looks small as it has big roots and a flower twig .should i wait till the flower goes out for re-pot ? iwant to know every bit about the materials i must put while transferring the plant to new pot,because i lost one plant due to this reason.; i donot want to loose this again
I have never met a horoscope reader nor do I believe in such things. Sorry, cannot help you in this regard Dhanuja.
Have a nice trip, Shankar.
Hi Mrs. Shyamala,
Please do not disturb the plant for another year. You can repot after that.
Regards,
Shantha
Jay Ramapir, Jay Lila Neja Vala, Jay Ranuja Vala,
Mai gujarat ka rahne vala hu, hamare yaha ramdevji ko bahut mante hai, wo sabka dukh karne vale dev hai.
Baba Ramdevji Amar Raho. Jay Ramdev Pir.
awesome
thanx ^_^
sir, the entire heritage buildings are not published in your article, i have read in other articles about mysore heritage tag, that there are around 198 to 200 buildings, kindly publish the list on your website or email me please , i love mysore very much.
it is a fantastic and a very beautiful city. i request outsiders to respect the city for its cleanliness and be law abiding traveller or visitor.
thanking you
Thanks Vidhya.
Jai Ramdev Pir
Hi Vishwanath,
Glad to meet someone who appreciates heritage buildings and thanks for the message. Every nook and corner of Mysore city has a heritage building. The entire list is available with the tourism department.
Regards,
Shantha
Any good hotels in KR Nagara ,which someone can recommend as i want to stay overninght. I guess there are other places like Kappadi -also on the banks of Cauvery.
Hi,
Where can I buy ARKA plant in Delhi or its neighbourhood.
I nee to buy 100 of Arka plants to be given away as return gift on my son’s birthday
What is the common name of Arka in Delhi?
Virender
hi Shantha
I happened to see your support on orchid farming..please suggest me some tips where we can grow orchids in green house..and do you know any one doing in Trichur part of kerala
krishna sudha
Hi Krishna,
I have never grown Orchids for commercial purpose. I just grow them as a hobby.
Please do consult the nearest nursery for more information. You can also visit the following blog: http://www.presam77.blogspot.in and ask your question there.
Regards,
Shantha
Hi Virender,
You will have to check at the nearest nursery. They will be able to guide you.
It is a great and green idea to gift plants.
Regards,
Shantha
Hi K.G.Rao,
From my understanding there are not many good hotels in K.R.Nagar.
Hope you have a good time,
Shantha
It is for the first time that I chanced upon visiting this wonderful blog with plenty of useful information. Pl. keep enriching your blog. I am personally keen learning more about Jackfruit and Sandal.
very well written article..on sandalwood…
I also have two sandalwood plants in my house..
i see that many have asked for plant / saplings of sandalwood.
suggest you visit the following website… they are doing lot of work in this space and you will get plants.
http://hosachiguru.com/
Hello Shantha,
Very nice site. Congratulations. Please continue the good work.
Thanks Hari.
Hi Udayakumar,
Thanks for your encouraging words.
Regards,
Shantha
Hi Ashok,
Thanks for visiting and sharing the link.
Regards,
Shantha
Hi Shantha,
I was your classmate and your site is really really good, i liked very much hoovilya. I showed it to my daughter, she loved your way of telling our rituals.
Nameste,
Plz ,Irequires an original peice of Chandan. plz provide.
myno.9937374122
baba thari mahima aprampar. helo mharo sambhloji.
This places looks really nice.
Great info about these outstanding fruits. thank God for His love for us. For He created everything perfect.
Hi Fiordaliza,
Glad you liked the info.
Regards,
Shantha
Hi Shalu Sharma,
Yes, it is an awesome place for a visit.
Regards,
Shantha
Jai Ramdev Pir Baba!
Thanks a lot Shantha. This is the first time I am doing this. These steps are very helpful.
Amazing place Yash Chopra captured its essence in Lamhe
very nice
Thanks Malar.
Thanks for reminding about the movie that was shot here! Loved Sridevi in the movie.
I am glad that this post helped you to make Gejjevastra, Priyashree.
I have been searching for some time. You can get seeds on E-bay. “AEGLE marmelos” is the botanical Western people name.
Nàga Champo is also Havenly fregrance, called “Michelia Chamaca Alba”
Namaskàra
Govinda
Hi..,
I visited the temple on 20 th Sept 12, the day of Bharath Bandh. There was absolutely no rush & we were lucky to have Dharshan for long time. Though I am a Mysorean, I visited this temple first time. I was influenced by the Drama CHAMA CHELUVE which was played in Mysore, which talked about this temple.
regards
Gopi
I made this whole amla jam yesterday following this method,its superb and tasstes fantastic.
Hi Shantha,
Excellent,awesome,beautiful,mindblowing! These are just a few adjectives that came and many more. I will have to look up the thesaurus to give a feedback on your site. I thought it is best to put it here instead of doing it for all the articles. I am a Madhwa brahmin too and came to the US after my marriage. I seem to be confused which is good in life: materialistic comfort here or the old-world charm back in Bangalore(obviously not the present). I still feel good to see some parts of Bangalore like Gandhi Bazaar, Basavangudi,N.R.Colony, Malleswaram 18th cross. Last year I visited Bangalore , and was not much happy. The Ganesha temple in 4th block, Jayanagar has changed a lot. It was a Gudi before and there was a lot of attachment to it. But visit it now and it is like a commercial temple. It is my opinion about the temple. You know sometimes I pray to God let there be good changes, and bring back the old memories,moral ( & money) values, peace and happiness on Earth. Sounds crazy, but everybody needs it.
I will come back again to read your articles. God bless you for the good work.
Hi Pallavi,
I am happy to hear that the recipe turned out good. Thanks for writing this feedback.
Regards,
Shantha
Hi Gopi,
Happy to know that you had a pleasant time at the temple. Thanks for leaving this note.
Regards,
Shantha
Hi Shubha,
You made my day! it is wonderful to hear that you liked what you read here.
Yes, even I keep wondering, what really makes a person happy. I have found that material is essential for physical comfort, but spirituality and family are essential for emotional comfort.
Coming to the temples in Bangalore, yes they are becoming commercial as the population is increasing and it is difficult to handle the large number of people thronging the temples. On the other hand, there are some temples like Ragi Gudda, who have gone commercial but are systematic and they do a lot of philanthropy work.
Bangaluru is changing and it is changing fast to good sometimes and worse most of the times.
Regards,
Shantha
Thanks for the information Govinda.
please mail me how to do anandha padmanaba viratham poojas
were was tis photo taken. was in in bangalore
Hi Ramya,
The process is explained in the post above.
Regards,
Shantha
No Santosh, I think I took this picture in Tumkur.
Hi Shantha
Lovely to read your blog, we are looking forward to get associated with you on a few ventures that we are planning with our clients. Would request you to share your email id and other contact details so that we take this forward.
Await your response to the earliest.
Regards
Arnab
Thanks Shantha for giving detailed description of ganesh chaturthi festival.
very beautifully arranged…thanks Shantha
Can i know for how long it can be stored once prepared?If in fridge and if outside of fridge normal storage?
I must say this was an excellent new recipe for small gooseberries (also called harpallawdi in gulbarga and bidar) apart from the normal usage and chutney preparation out of it.
Thanx Shantha, your site has been addictive ever since i checked it out !
Shruti Karur
I had been trying to find some really good guidance concerning flowers when I stumbled on your webpage. You’ve a lot of awesome info here, am i able to use some of this content with my own flower website? I will of course weblink so that surfers can read the main article. Appreciate it either way.
it is a realy fultu fatak place….superb
Hi,
Anantha habba is fast approaching. Can you please guide me as to how to make 7-heDe sarpa with darbe?
Wish you a grand Ananthna Habba (in advance)
Hi Shruti,
Can be store up to a year without refrigeration. In freezer it will last longer, but will lose its flavor.
Regards,
Shantha
Hi Shruti,
Thank you Shruti for your encouraging words.
Regards,
Shantha
Yes Lucky, it is!
Hi Ananda,
Just have to plait the Darbe together to form the 7 hede and twist it to get the shape.
Thanks for the wishes and wish you a very happy festival and let lord Anantha grant all your wishes.
Regards,
Shantha
Thank you Sudhabatni. This is my favorite as the container is a beautiful piece of driftwood that I found during our wildlife sojourn.
Hi Josef,
Sure, you can use the pictures and content with a link back.
Regards,
Shantha
hi , i follow ur website for the festival dates and the type how to perform festivals , its a good website. Vijaya Dashami is on 24 th, by mistake its been written as 14th i guess ,
Thank you Ashwini for pointing it out. Have corrected the same.
Regards,
Shantha
Namaste,
I visited Osian.
FOR ME IT IS WORLD BEAUTYFUL PLACE
BECAUSE IS MY MOTHER OF FAMILY
Yes, Chetan, Osia is a beautiful place.
Hello Shantha,
Could you share your email and contact number. Would like to talk to you on orchids.
Regards,
Rejin
yes Shantha.., very nice
Hi Shantha,
Thank you.
For today my fil got it made from archakaru of near by temple. Pooje went on smoothly.
thank you for this inforemation
For those who orchids lovers looking for orchids only nurseries or Importers and growers.
Orchid Sources in Bangalore & Kerala:
Orchid Tree Bangalore
E: info@orchid-tree.com
W: http://www.fb.com/orchidtreebangalore
M: 9880696417
Nisha Orchids
Kerala
E: info@nishaorchids.com
W: http://www.fb.com/nishaorchids or W:www.nishaorchids.com
M: 9947234685 or 07829564767
Karwar is the beutiful place beacher are lovely
Hi Rejin,
Please write to itslife@itslife.in.
Regards,
Shantha
Cool!
You are welcome Tanisha.
True Gautam, Karwar is a beautiful place. The photographs in your blog is very good.
Thanks for the information Rejin. This will help all those who are interested in Orchid growing.
thanq aunt 4 dis recipe…i just luv dis delicacy…but my mum din kno hw 2 prepare dis….until u publishd dis…thanq so much
Dear Shama,
Your name is so beautiful!
I am happy that this recipe helped your mom to prepare your favorite dish. Let me know if she found any step in the recipe difficult to follow.
Keep reading, readers motivate me to write better.
All the best,
Shantha
Creative!!
Thanks for a simple and wonderful recipe….it came out very well and family enjoyed the taste…:)
Kindly add this weekend getaway.
Welcome to Kolli Hills. Just 6 hours drive (285 km) from Bangalore and 8 hours from Chennai (380 km), the majestic hills rising to 4500 feet have managed to keep itself hidden all these years. The hills are thickly forested, the air is clean, the villages small and the local people friendly.
Kolli Hills has to be explored in a leissurely pace. Kolli Hills has been the top choice for nature lovers, hiking enthusiasts, trekking clubs and meditation practitioners among hill stations in Tamil Nadu. In comparison to other hill stations in Tamil Nadu, Kolli Hills is not commercialized, less polluted and offers unique mountain ranges.
very good , but information about trees like ‘Gulmohar’ is not written
Hi Subramanya, how do u say that Swamiji is incarnation of Shankaracharya and which Shankaracharya are you referring.
Even I had heard that.. Can you elobrate on the reasons…. may be we can read more on that.
Hanumanth, very sorry to know about your father….really it is a big loss… let God give you power to bear it…
You are welcome, Sowmya
Thanks Lalith.
Hi Amit, this is a post on Gulmohar.
I stumbled upon your blog yesterday and was amazed by the amount of information you shared regarding orchids and many other topics.
As a Orchid lover, I really feel sad that I lost my tiny dendrobium plant of unknown hybrid variety last year. I know that it happened due to over-watering. And around Aug-Sep time-frame. Not sure of the causes.. Did it need rest and should not have been watered or was it in a large basket that led to overwatering. Do you have any recommendation on pot size, resting period, watering frequency and other matters related to dendrobiums?
I would also like to know where I can get these earthern pots in Bangalore.
Jai Guru Dhath
I introduce myself as one of the Devotees of our Sadguru through his Disciple “Shri Nanjundasamy, Mysore” . I have also got the blessing of “Sri Hari Gopal Swamy, Sagar the another Disciple of our Guru
Maharaj.
Is there any ashram or Disciple of our Guru Maharaj in Tamilnadu who can guide & advise the devotees of our Guru Maharaj ? Please let me know
the address through my email address.
Awaiting your reply
I have seen the B.R. hill. It heaven in earth
Very true Jayakumar.
Namaskara Vaithi,
Glad to meet you.
I am not aware of any ashram or disciple of Sri Sridhara Swamiji in Tamil nadu. I request the readers to respond to Vaithi if they are aware of such place or people.
Regards,
Shantha
Hi, my friend gifted me this orchid. Could you give me some tips on its care especially around the repotting medium and feritilizer. Thanks
They use these trees in southamerica, called guajes and eat the beans
JAI BABA RAMDEV PIR, AAJ ME JO BHI HUN TUMARI BAJAH SE HUN. HAMESHA MERE SATH RAHENA. HAR DARSHANTHI KO EK VINANTI HAI KI RAMDEV PIR KI BIJ RAKHO AUR USKA PALAN KARO JINDANGI ME KABHI DUKH NAHI AAYENGE
superb! i like dasara because its dolls festival
thanks for ur entire info .. i was planning to visit varadhali soon and was very eager to have a word with the authorities over there to check arrangements and pooja hours …. ur info was very help full … thank u
prasad gavas
GAVAS BROKERAGE HOUSE
PRASAD ENTERPRISES
Shop 25 689/e Shahupuri 3rd lane
Kolhapur,Maharashtra
098231 61889 | 9270918686
0-231 2 658 981 telefax plus landline
0-231 2 688 981
Hi Mukund,
I know how heart breaking it is to lose an orchid plant.
Loss of a plant can be due to water clogging, which leads to root or bulb rot. It can also be due to zero humidity. To avoid this, we need to mist the leaves and roots early in the morning and late in the evening every day. Also mist with a good fertilizer every fortnight.
Indo American Hybrid nursery in Bangalore sell orchid plastic pots.
Winter is resting time for orchids.
Please let me know if you have any more questions.
All the best,
Shantha
Hi Prasad,
I am happy to know that the information in this post was helpful.
Regards,
Shantha
Hi Harshitha,
Yes indeed! dolls are special during Dasara.
Cheers!
Shantha
Hi Nithya,
Repot only if the pot is filled with roots.
The medium is charcoal and moss.
Regards,
Shantha
Thanks for the info Sukki.
Thanks a lot for your reply.
I think my question was a little vague a too broad.
I actually know the reason for its death in my mind. The plant I had purchased was a tiny one at 50rs. in Lalbaugh show (per my memory Aug. 2010). It had very small root clump at the time. Some dead roots, too probably. I should have potted it then and probably just left it to multiply its root system underneath a plastic cover. Instead, I hung a pot in the window and kept watering every two three days. And whenever I thought it was dry. I know one very thin but long root made its way into medium of this relatively large pot for a small plant. But come July-Aug, I not only did water it but hung it outside in my balcony to give it monsoon weather exposure (some time by this time it had a tiny shoot popping out very close to the base). Once when it was raining in the evening, I hung it out of my balcony in the rain thinking it would love it. But I had watered in the morning. Medium was already wet. To my surprise within next couple of days, the developing shoot became black. A few days later when I tried to revive by bagging exercise, it had lost the new roots already and had hardly any roots there. Moisture in the pot was not enough to revive it after this long one year battle.
That’s a long story. So my real questions, now I know I should have bagged it after potting (thanks to your keiki tip).
1) Should I use a small pot for a small plant or in general for dendrobiums to help moisture management?
2) What is the rest period for dendrobiums and how frequently should they be watered in that period? How long doe the rest period last?
3) Should they be encouraged to lose leaves in winter or rest period? If so, how to make sure plant remains healthy?
Thanks for your help again.
very nice and creative.
Beautiful info on a very beautiful flower. Glory lily has been growing at my home in Kerala around the fencing wildly. I was studying its toxic effects and landed up at your doorstep.
Very useful info. For Idli and Dosa I however prefer coconut chutney.
Thanks for visiting Subramanian Sir. Please do share your research findings here.
Regards,
Shantha
Thanks Sir.
Thanks Nasrin.
Hi Mukund,
Sorry for this late reply. Here are the answers for your questions:
1. For dendrobiums pot size do not matter. The pot you bought the plant with can be retained for some years.
2. Water once a day. Mist in the evenings or vice versa.
3. Dendrobiums lose leaves and start to bloom. Some of the dendrobiums are known as “Leafless Dendrobiums”.
Orchids are hardy plants and easy to grow!
Regards,
Shantha
Dear Shantha,
I don’t miss Karwar I still work with my team off karwar and almost all of the Karnataka coast. But Karwar has always been the best to be on-offshore.
True, some day I may have my on vessel to settle off the coast-Karwar is always the option.
Bye
Raghavan
Hi Dr. Raghavan,
I am completely in tune with your sentiments.
Thanks for visiting itslife.
Shantha
Thanks for your reply. One last question is:
Should the watering be less frequent in winter or rest period?
Your reply is very helpful. I am keen on getting native ones than hybrids now after seeing your collection. I will probably follow threads and acquire some as I can.
Thanks and regards,
Mukund
Nice one , informative
Thanks Sharada.
Hi Mukund,
Mist twice a week during winter.
Hope this helps.
Shantha
hey aunt..hw do u download dis page???
Great, Thanks for the tips. I am going to start my orchid collection soon but probably only around March April time-frame. So that’s almost 4-5 months away still.
Mukund
Thanks Shantha,
Hope you join us some time on our expiditions off Karwar early next year.
My team for the last five years consists of Miss. Deepthi Thimmaiah, Mr. Munoor Kumara Swamy, Mr. Nisaj, and Mrs. Ashwini (“German”)
Bye
Regards
Dr. Raghavan
Hi Shama,
You will not be able to download this page. You should either take a print screen or type it out using the notepad.
Thanks for visiting again and for the question.
Best wishes,
Shantha
All the best, Mukund.
Wow! going on a expedition on the sea!
Wish you and your awesome team the very best.
Shantha
Stumbled on your site while checking for images of Festivals of India. It is a lovely idea you have come up with, a non commercial thinking with the intention spreading awareness and knowledge of our culture. Keep up the good work…hats off!
BTW do you have a collection of big sized images which can be published as a wall calendar? Please mail me as I am planning to come out with Festivals of India theme in the Wall calendar that is being planned for 2013. kindly mail me a line and I shall give you more details of the list of festivals I propose to cover.
Regards.
Kiran
Hi Shantha,
My grandmother used to make the most awesome spicy avalakki and was trying to find the recipe forever. Thanks for posting this recipe..brings back happy memories. I think we also add chatnipudi or saarupudi to make it spicy.
Our village is near Raichur/Gulbarga and we have some common cuisine.
Thanks once again
Krishna
Thanks a lot for the information. I have shared it in fb too so that my friends can know about it. We follow so many customs without knowing about it.
Hi Krishna,
Glad to know that this recipe took you down the memory lane. Yes, while serving this avalakki, chutney pudi is also served for folks who need more spice. Curds is also eaten along with this avalakki.
Thanks for giving your feedback,
Regards,
Shantha
Hi Sudha,
Thanks for visiting and sharing the link with others.
Regards,
Shantha
vey nice pictures
Dear Ms. Shantha,
With right click disabled and no print command, it is difficult to note the ingredients and preparation method. Pls. enable right click or provide print command link at least for the texts. Hope you understand we this is required and the recipe can be tried.
Regards,
Which avalakki should v use???the ‘thin one or the thick one??
Good to see a Watermelon Soup, also the presentation of the food is very good . I loved Watermelon Soup is so yummy taste also watermelon juice specialy how Tongan people make. keep it up.
Never heard about Sabudana Roti. Looks interesting! Can it be easily rolled into a roti? Wont it be too sticky-sticky??
A beautiful rangoli and very creative too!
These are also called golu dolls??
No Shilpa, these are not golu dolls. These are more than 7 feet tall wooden dolls used in processions and fairs.
Thanks Shilpa.
Hi Shilpa,
Yes, it can be folded like a roti. Once it is roasted the roti will not be sticky. Best eaten when hot.
Regards,
Shantha
Thanks Fatai.
Hi Arathi,
Please use thin avalakki though few people in North Karnataka prefer this with medium avalakki, which is available there.
For beginners, thin avalakki would be easy to chew.
Let me know how it turns out.
Regards,
Shantha
Hi Srinath,
Thanks for the feedback. I will do the needful as soon as possible.
Regards,
Shantha
New recipe to me..Nice rotti
I would like to know in Nasik District (Maharshtra) where i can get/purchase shami tree and what are benefits to keep this tree in house.
SA Khandare
Nasik Maharashtra
Hi Shantha,
I was searching about Goa, then I found this site of your’s. It’s great one.
I would like share my photostream on flickr with you:
http://www.flickr.com/photos/ramnath1971/
HI Ramnath,
Thanks for your visit and your feedback.
Thanks for sharing the photos. They are awesome!
Regards,
Shantha
Readers from Nasik district please point Khandare to a place selling Shami tree.
I have always seen this tree in temples. I am not sure about benefits of having this in the house.
Regards,
Shantha
Thanks Vanamala.
If you include the official website of Bannerghatta Biological Park, it will be more informative.
Official Website of Bannerghatta Biological Park is
http://www.bannerghattabiologicalpark.org
I had been to this place long back in 1992-93.
Magnificent temples. i was told by local peoples, gold coins were showered here and even now some people find gold coin during excavation.
Contact details what mentioned above is not the contact details of Bannerghatta Biological Park (National Park), it is number of Jungle Lodges and Resorts.
Contact details of Bannerghatta Biological Park/National Park is
Phone: 080-27828540/300
email: bannerghattazoo@gmail.com
website: bannerghattabiologicalpark.org
Hi K.C.Jain,
Thanks for your feedback on the temples. Yes, I agree that they are truly magnificent.
Regards,
Shantha
Hi Suresh,
Thanks for your suggestions and the new phone number. The post was originally posted in 2010 with the available number.
I have updated the post.
Regards,
Shantha
plz chandan nursery and detail plantation methord provided me.
from westbengal mob= + 91 8016000439
Hi Madam,
Actually mavinakere bettada ranganatha is our family god(mane devaru). Earlier we used to go once in a year for Rathotsava. After my marriage, i am not getting any chance to visit this holy place. Today, i was just searching something i found this pictures. This remembers me my old days.
Thanks, for such a wonderful information.
Hi Deepa,
Hope you get a chance to visit the place soon. This time we visited the Hole / River too. I have updated the post with some pictures of the River.
Regards,
Shantha
Hi sir,
After dyeing my hair and just after having bath my head starts scratching and I get woodens in my head.. Will u tell me what can I do for this or what can I use for my head????
Hello Shantha,
I want to perform vaibhav lakshmi vratha. Could you help me in details like how and when to perform this.
Its would be reaily of great help to me.
Thanks in advance,
Rajani V K
Can this be made without deep frying?
Hi Rajani,
Sorry, I do not know much about this vratha.
Yes, it can be baked.
Isabel, please consult a dermatologist. Sorry, I could’nt help.
Thanks for guiding. Please also inform what ladies/girls should do to keep their family happy.(health,wealth etc) Small things but we normally donot do. but doing say surya namaskaram a few seconds seeing the Sun goes a long way. I request that such smallthings may be shared to increase subiksha/mangalam every where.
chitra prabakaran
where i can get tis flower in bangalore
Cool thought, Chitra.
I have seen it being grown in most of the houses. Plants can be procured from Lal Bagh.
Sir,
Myson is studying in 4th std Can you kindly suggest some vegetable carvings which he can do on his own so that he may like to eat vegetables later.
dear shantha madam,
this website is a great initiative towards preserving our culture. i thank you for this from the bottom of my heart.
i have been staying in bangalore from the past 7 years. could you please tell me where i will find mahalingana balli? do the people of bangalore know this plant by some other name? i am from north karnataka and use it for the neeru thumbuva dina(diwali – 1st day).
regards
roopa
Got the details of the caterpillar and the plant
It is a caterpillar of Yellow Pansy butterfly (Junonia hierta) feeding on Philippine Violet (Barleria cristata).
Related links:
http://en.wikipedia.org/wiki/Junonia_hierta
http://en.wikipedia.org/wiki/Barleria_cristata
Need clarification regarding Coconut please. Do I use fresh coconut or dry and when to add it to the mix and do I dry roast it before adding? Thanks
Hi ,
I am from trivandrum , what are the verrities of orchids grow in trivandrum , where i can buy the seedlings / ptting platns ? or i can import throght somebody haveing import licenec .. after deflsking how to hardern the plannt and how long they need to flower .. just to start as a hobby
Tripura sundari helps you retain your married life forever
Thanks for the note Anaatha.
Hi Hemachandran,
Not sure where you get Orchids in Trivandram. Please contact the nearest nursery for more details.
All the best in growing orchids,
Shantha
Hi Revathi,
I am sorry about this confusion. Please use fresh Coconut. Fry Rawa and Coconut together.
Hope the laddoos turn out well,
Shantha
Hi Roopa,
Thanks for visiting and for the encouraging words.
I am not sure where you get Mahalingana Balli. I have seen this grow in the wild and have taken some pictures. Will write about the plant soon.
Happy Diwali,
Shantha
Hey Amith, Thanks for the information :).
Thank u madam, you have covered extensive information on Balipadyami covering all parts of India.
Really worthful and educative. One should read this and communicate to their children to know our customs and their background to do so and follow the rituals.
thank you..
Thanks Manjunath for leaving this encouraging note.
We also make this with chick peas.
hi
Shantha did you know about nimishamba tempal ? How do know the information about it ?
I have been visiting the temple since a long time and my parents and grandparents too have been doing the same since ages. I usually talk to the local people and the priests in temples to get information on the history of the temple.
Cool!
Thanks, continue this nature to help other. I am also working in temple if any further information contact me .
Hi shantha, measuring 1 cup to 250 ml would be easy, can i consider that? can i mix coconut with til oil? if yes what should be the ratio? I’ve observed that there are 2 varieties of til oil available in the market, one being deepum and about the other iam not sure of.which oil is considered safe fro hair oil preparation? u’ve mentioned 12 gooseberries 4 one cup, approx what will be the weight in gms? again the size of the bunches may vary. Approx how many leaves make a bunch according 2 u? the leaves have 2 b raw or also the dried ones can be used? can v boil the leaves directly in the oil? if yes , how would v know the leaves r completely boiled? can i use dried gooseberries? what is the procedure for drying them? they should be dried whole or cut into pieces n dry for how many days? can i add hibiscus,methi n curry leaves to it?
hibiscus plant or leaves, what is generally used in hair oil making, does the methi need to be sprouted?
devi did not solved my problem why?
Hi Shantha
Good evening, I liked your recipes …I loved it..but one problem…I saw one recipe Habbad adage …in that i could see Badanekaye Rasa Palaya….which i love it and but not able to read or get that recipe in your web…i can see only pic of it..in Habbad adage….plz post it
Sure Vasanth. Thanks.
heyy….guys…its near to my home……its an wondreful tourist spot……
Hi Rangalakshmi, along with praying do what you have to do to solve the problem. Hope your prayers are answered soon.
Vani, there is no recipe called Badanekayi Rasa Palya listed in Habbada Adige post. Pls check the link below for Badanekayi palya: http://www.itslife.in/vegetarian-recipes/side-dishes/badanekayi-masala-palya
Cool!
we are from Adilabad district of andhra pradesh and belongs to Nakkashi community and pray goddess Sri Nimisha maatha. if anybody from mysore bangaluru please contact me to help in maata temple’s activities –
Have been through some part of your website. Its really nice, but I have some questions.
1) When do you get time to update it
2) How are you identifying the trees. There are so many trees in my areas and I want to know their names and all about them. But how to do that. Got a book about trees/ been through net. But can’t find their names… they are common trees
3) your hints section. Did you try these?
Hi Shanta
Live in Sydney. I have two Vilva plants both in ground. Somehow even after very good care it is not growing very well. Pl tell me what I am not doing. Thanks
I wonder where the previous comment went. Didnt want to offend u in any way. Anyhow, its a nice blog.
Hi Prashant,
Comments are moderated and as I had not logged in, could not approve it. Now you can see both the comments approved and my reply.
If questions offend me, then I have no right to be in the blog space. Thanks for the questions and your visit.
Please check the Cactus garden post for my answers.
Regards,
Shantha
Hi Lalitha,
Bilva plants need dry and arid weather conditions to thrive. I understand Sydney to be situated on the coast of Australia, hence I believe the weather is not suited for Bilva trees. Please check if anyone in the city is growing this tree in your area.
Hi Prashant,
Sorry for the delay in replying. Following are my answers to your questions:
1. I make time to write and blog.
2. Most of the trees that I have blogged here are very common and people keep mentioning it in newspapers and magazines. I have heard the names since my childhood, so there is no question of any research on that. If in doubt I browse through nurseries and get the answers. Many books on flowering trees and encyclopedias also help identify trees.
3. Only those hints that I have tried makes it to the hints section of my blog.
Hope the above answers your queries. Please feel free to write your views.
Regards,
Shantha
it was truely awesome… Thnx 4 the quick, simple n delicious recipie
It came out Awesome!!!!
Thank U for publishing such a easy and good recipe
jai guru dev sridhara swami ki we are settled in india now.have been to varadpur last davdashi did godaan on my father name.he passes last june2012.it was very nice & and last week have been to gangapur with my family stayed for 3 day s.regards hanumanth deshpande
i want honey goose berry 20 kg tin , i want 500 numbers. delivery to kelpetta. please inform me last rate
Dear All,
I have a 6 acre farm near Nrityagram. Almost next to it.
I plan to open Book Cafe, where right kind of people can come and enjoy the books, some coffee/Tea and can also use for small meetings and get together.They will have privacy and the whole farm to relax.
How do you guys think about this idea.
Shoba, i can even get this fruit in Madivala market
Thanks Vijaya for the info.
Hi Hanumanth,
Glad to know that you returned back to India. All the very best.
We visited Varadahalli in October to seek the blessings of the guruji. Every time I feel I should visit again.
Regards
Hi Kaamesh Peri,
Awesome idea!
All the best,
Shantha.
I would like to get bark of this marwad tree in Baroda.
It is urgent.
Hi, Shantha,
Am glad to have bumped into you. You are resourceful.any other place other than Indo American I can buy Orchids??
Hi Geetha,
Thanks for visiting. You can also try at Lal Bagh, though I recommend Indo American for Orchids.
Hello Mrs. shanta
hi:)
I was amazed to see your blog. .
Impressive indeed
Thank you so much
Hi madam,
yesterday i tried karela masala. Really madam the taste was superb. Thank u very much for such a wonderful receipe.
It is one of the powerness devi.sowkoor great place
we r Manufacturer of 58 kind of Rajasthani Cuisine like Chutney, Pickels, tea masala, chach Masala, kair, Sangri, Fogla, 10 types of dry vegetables, 15 types of papad like Pudina papad, Mung Special, chana lehsun, chana methi, lilka, tiranga papad, mung punjabi, sindhi papad etc and Nagauri Kasuri Methi. Our famous Kair Sangri pickel. All items r Home Made and natural. we deliver all product at wholesale rate. Lowest rate best product. One can compare our rate with market rate.All over India Home Delivery through courier.
Al Watan Sales Corporation
Kasli, Sikar
Rajasthan
Pin 332022
Cont no. 9983382111
I agree Nagraj.
I am glad Deepa that the dish turned out well. Thanks for visiting and your feedback.
Thank you Yashas. Keep visiting.
Namaskara ShanthaJi I & with family & freind family want to vist sridharashrma on 23 dec 2012.evening it possible to saty at night in ashrma , if yes please give accomadation for 1 day.. Mobile no.9448700826.
I wonder if this would work with American Gooseberries. I’ll have to try it out! Thanks for the recipe!
Hi mam,
Thumbha khushi aaythu e website nodi
yella items try maadthini
Neevu all rounder
nanige adige kaliyalu nimma website upkara vayithu
Madam i have a ten months old kid any healthy foods for her can you suggest please.
Hello Shantha,
I have a phalaenopsis that seems to be propagating itself, and has a new plant coming out of the top of one of the flower spikes. I have never seen this before. Would you be able to tell me how to transplant it to where I don’t hurt either plant?
Thank you
mmmmm…
Hi Rajeswari,
I am glad you like the content in my website. Thanks for visiting and leaving this lovely note.
For a ten months kid, idli, soft rice, dal water, mashed cooked vegetable are all great for the health. Please do consult the paediatrician too…
Regards,
Shantha
Hi Terry,
Yes, I have observed this in my phal plant too…I was surprised and also on the flower spike you will see more spikes bursting out with buds. I have left it as is for now.
Allow the new plant to grow for sometime and then you can pluck with the roots and plant in another pot.
Do let me know the progress.
Thanks for reaching out,
Shantha
Hey David,
It will work out with American Gooseberries. Do you enjoy spices?
Cheers,
Shantha
Namaskara Narasimha Murthy,
I do not run the Ashram, I am just a writer.
Please contact Varadahalli ashram for accomadation.
Hope you have a pleasant stay,
Shantha
When mata will blessed with me child please god help me wtg from past 7 years pls ma bless me
Dear readers,
If any body require arka plant, leaves, flowers, roots, seeds may call me for any quantity on 9828552114, 9024078207
If any body knows the use of seeds of arka plant and the ferns on the seed 9828552114 9024078207 or emai sk9828552114@yahoo.co.in
All the best Archana.
I came to varadhalli dec 24 but oneday back i mean dec 23 i left from vijapura i reached to sagar 9 pm but i dont know anyother information then i have lossed my daring how to live in the sagar then one old come to my side he asked to my information i told to him i came only single i dont tell to my parents i am going to varadhalli so i have loss my daring then he told to me u dont worry i am here i am here sridar swamiji dont leave to hand beleave person we went to durga lodge owner said no room after going to laxmi lodge available only one room i relaxed he told to me’now i am going to my home waiting for me then i live to room i think ‘who is that person’ i asked to owner he replyed i dont now that person then i confirmed he is shridara swamiji i was very happy i am very happy
I saw heaven in shridar ashram varadahalli
I visited Lakkundi recently and made a short video http://www.youtube.com/watch?v=dC0d0j2A-kQ
I am in Bommanakalli. But i didn’t know that there is a temple here. Nice to see this kind of informations.
Thanks Kani. Keep visiting.
Thank you Ganagadhar Awaradi for sharing your experience.
Thanks Satya for sharing the video. Great job!
Hai. I also had the darshan of the Deity last month
when i attanded a marriage. Really a Holy place and
not crowded like Srirangam at Trichy. Your can have
the Lord’s Darshan without any disturbance.. Now I
am planning to take my wife to the Holy place.
Thank shantha.
Hi Ganeshan, Thanks for sharing your experience and visiting the website.
Regards,
Shantha
Hallo, I am looking of bilva plant seed . Please tell me how i can get it..please give me your address and how much money ofr that .. i leave in USA. so give me proper idea. so i can get it from you. or not.
Is there a recipe for green [raw] chickpea huLi? Or can it simply be substituted?
Hope someone living in US replies to your query.
All the best.
Hi Dinakar,
Yes, you can substitute with green chikpea. For other related recipe please refer http://www.itslife.in/goodness-of-nature/chickpea
Vidyarthi Bhavan
Neema blog thumba chenagidhe!
From Virginia
Our very old famous food joint of south bangalore..
Vidyarthi Bhavana @ Ghandhi bazar….
Dear Shantha,
nimma blog thumba chennagide hagu thumba vishya cover madidri… really great.
~bhavana
Its So nice ….!! & yummyy …!!!thanks .
I think it is sun. you can see green coloured leaves. It is not possible to see color in moonlight.
I was waiting for a response for this post. You are absolutely right Nandini.
Thanks,
Shantha
Thanks for visiting and leaving this note Dharti.
Nice one, But where do you get Avacadoes in B’lore, Mysore. What do they are called in kannada
LOl.. this is so funny..
You both are absolutely right! Thanks for the feedback.
Regards,
Shantha
Hi Shoba,
Avacado is available in stores like M.K.Ahmed, 4th Block Market, Nilgiris, and Russel Market. Avacado is also known as Butter fruit and I do not know the Kannada equivalent.
Regards,
Shantha
Is March a good time to visit?
Hello,
Shantha,
I feel nostalgia,it looks i visited again when i go through all of them.I am also from Kurtakoti,S.G.Patil is my uncle ( I am son of his elder brother Kittu).I hope u may know,i was in my uncle’s home for 3 years during my study in Hulkoti.I have very nice memories,Ganesh (son of Gourishankar kaka) is my collage mate.Mailar Gudi & weekly Puja was our regular schedule during my stay.Lot of things changed but Kurtakoti is still same.Thanks for bringing most of our community in line ,hope we find our roots & relatives with this link.
Shailendra.K.Patil
Hi Ramesh, the place is closed till May due to harsh weather conditions. Good to visit after May.
Hi Shailendra,
Thanks for visiting and leaving this lovely note. I would be more than happy if more people related to Kurtakoti can get connected.
Regards,
Shantha
Is broccoli good to health?
Broccoli is very good for health.
i have many innovative ideas regarding theme-based and customized tree-plantation , call me if sincere, sumit 91-9425605432, nature-lover and English to HINDI translation Freelancer
Hi,
Its a nice collection of yours. I am going to start this hobby starting from a single plant. But it seems I am yet to locate a orchid plant dealer in Bangalore. Can anybody help me with that please?
Good to know about to this place
We’ll say this as adhirasam in south tamilnadu. But still western tn ppl used to say this as kachayam
we hv brought the Tabubeia Rosia saplings from Lalbagh,
hope they survive in Nagpur in our garden at Mahdi Bagh,
Thanks for the lovely pics & the relavant information on the Tabubeia trees,
Nice write-up.
Thanks for the information Pandian.
Thank you Dinaker.
Thanks for visiting Pandian.
Hi Avik,
Glad to know that you want to start growing Orchids. Please visit Lalbagh nursery or Indo American nursery for Orchid plants.
All the best
Hi Abid Hussain,
Hope they thrive well in your garden. Thanks for visiting and leaving this note.
Regards,
Shantha
Where can I buy a plant of this tree (Ashoka Tree) in Srilanka.
Hi
For how many months this pickle will last??
Do u have a recipe for Ranjika? I think its made out of red chillies.
I bought some from Dharwad during my visit there. Thanks!
Hi Shanta,,
its really nice to the see the expirence . As Saibaba said we should have patience and faith. we should not lose faith on god.. i have married 8 years back and we don’t have a baby. we have visited last month to krishna temple in channapatna. i have decided till i get a baby, we will be visiting temple.. i never lose faith on god.
My dear devotees never lose faith on god. if it is getting delayed means its all because of our past karamas.
so have patience , you will get whatever you want.
Regards,
Kish
OM SAIRAM
Hi Kish,
Thanks for sharing your sentiments.
All the best and may god give you happiness.
Regards,
Shantha
The pickle will last for almost a year Deepthi.
Hi Srikantha,
I am not aware where you can buy this plant in Sri Lanka. Good luck,
Shantha
Hi Meg,
Here is the link for Ranjika recipe: http://www.itslife.in/vegetarian-recipes/chutney-vegetarian-recipes/ranjaka
Regards,
Shantha
hi i wish somebody do really transcript and let every body know more about him since he stood as a surety to the loan taken by lord venkatesh from kubera to marry laxmi
I think some more photos and details required
EDAKKAL CAVES KALPETTA WAYANAD
by പ്രകൃതിയിലേക്ക് ഒരു യാത്ര………
a travel towards NATURE…..
http://www.sabukeralam.blogspot.com
http://www.travelviews.in
Tried this Nelli Gojju. It was prefect with Hessarubele Thov ve . Thanks for the recipe.
It is a great steamed snack full of proteins. Enjoyed it with spicy Til chutney. Thanks for the recipe.
Hope some reader can throw light on this story Lingesh.
Thanks for the feedback Veeresh. I have added the timings and holidays details.
Thanks for the feedback Surekha. Keep visiting.
Cheers!
Shantha
Glad to know that the dish turned out well. Would love to know how you made Til chutney.
Hi Let men know where can i get the roots of ashoka plant /tree for some medicine preparation
as well can i get in lalbagh and how much it will cost me ?
Regards
Jaswanth
Hi, Shantha–Can you tell me please how to pronounce “gulmohar”? Which syllable is accented? My late mother talks about it in a poem, and I’d like to be able to read it. Thank you!
Hi Tinky,
“Gu” is pronounced as “goo” in “good”, “mo” as in mother, and “har” as “har” in “harp”. Gu-l-mo-har.
Hope this helps.
For poems on Gulmohar please access the link below:
http://books.google.co.in/books?id=8w4JlRtdeQ4C&pg=PA231&lpg=PA231&dq=gulmohar+poem&source=bl&ots=eGEMVg1nGe&sig=zUn11qcLB9EJyMFqJ1xeiJkpObs&hl=en&sa=X&ei=f8QEUbOZE9HyrQeNvYC4Cg&ved=0CHoQ6AEwDQ#v=onepage&q=gulmohar%20poem&f=false
Thanks for the question.
Your blog is very interesting and there is so much to learn from your experience.
Regards,
Shantha
The contact number given is not reachable, i want to book the pooja, n details about the pooja’s done in gatti subramanyam temple. plz help me regarding this
hope you do the needfull
regards
please help us on stay details there….
Regards
Sorry once again that the number given here is not reachable. If I visit Ghati, I will definitely update the number. Having the number is very useful. You can inquire in the temple office about staying options.
Hope you have a nice time at Ghati.
Turned out well Shanta. Thanks
Dear Shanta I did not get the postal address to send the MO to Mailara lingeshwara kindly send me the address .your effort is worth and we understood more about our mane devaru Mylaralingeshwara .
Welcome to my website. Glad the recipe turned out well Bharathi.
Hi Shanta
Thank u so much for all the interesting recepies. In this recepie I did not understand the word Navanakki.. Pl can u explain any other word which is used in our language. (may be I know it but different words is to be used)……
Pl share info
sudha
Hi Shantha
Really this recepie is looking very different and tasty…..Try this new variety…Thanks for sharing
sudha
Hi Sudhabatni, Navanakki is known as Indian barnyard millet or Sawa millet. Thanks for visiting.
You are welcome Sudha.
Hi Shanta
Thanks for the recepie….easy to prepare for the lunch boxes…very tempting and surely I will try it out…
sudha
Hai friends I am a priest in this temple if need any information call to my number 9844565418
Special thanks for this
You are welcome Pandian.
Thanks for sharing your phone number Dhananjaya. People will benefit from it.
Disclaimer: The phone number of the temple is shared by the priest by leaving a comment. I am not sure of the authenticity. If someone tries and is able to benefit from the number for booking sevas, please leave a comment here. I will update the post with the number.
You are welcome Sudha.
Hi Shantha,
Lovely recipe.. thanks for sharing.
I tried making samosas this evening.. the taste was perfect. However, the outer layer was slightly elastic.
Do you have any tips to make it better?
or does it just take practice? I am fairly new to cooking..
Thanks
Prathibha
selecting notify option
not good
Friends on march 3rd 4th and 5th jathra festival will be held so I kindly welcome you all on that occasion and get the blessing
Hi Shantha,
Why you use maida here, we can prepare without that right?
thank you so much .i tried it out and came out successfully delicious!
Hi Santha, Thanks for ur information on jade vine.WONDERFUL…Keep sharing ur gardening tips. I am a serious collector of exotic flowering plants.Would u kindly help me out in procuring jade vine plants?BOTH GREEN AND RED JADE VINE PLANTS.The red one is mucuna benetti.
Anonymous – Cool!
Hi Jalaja,
Maida acts as a binding agent. Do try without Maida and let me know if the dish comes out well.
Why is it not good? Is there something wrong with the recipe?
Hi Prathibha, Please use half teaspoon cooking soda while mixing the dough.
Hi Suresh, Thank you so much for visiting and leaving this feedback. You can inquire in Lal bagh nursery in Bangalore for the plants.
All the best for your collection. It is a wonderful hobby.
Regards,
Shantha
Hi Shanta,
Greetings.The dolls are awesome.I have started collecting dolls from past 1 year.I would like to continue with the same passion.I have collected from bombe mani from MYsore.They didn’t have any mud collection.It would be very highly apreciated if u can tell me the place where they sell Mud Dolls in and near bangalore.Awaiting ur reply.
Thanks
Sravanthi
Arka Ganapathi is available in Chittor in Kanipakam Temple, Kanipakam temple is situated between Chittoor and Tirupathi route. People going to Tirumala Tirupathy Temple can visit this temple on the way. It is also available in some TamilNadu temples where Suryanarayana templesare situated.
http://bhakthigeetha.blogspot.in/2011/02/mangalam-guru-shree-chandramouleshwarag.html
Thanks for the information Sujatha.
Hi Sravanthi,
Glad to hear that you have started collecting dolls. For mud / clay dolls Gandhi Bazaar and 4th block Jayanagar are the best places to shop just before Dasara festival commences.
All the best.
Thanks.. will try it out
hii i have been visited this place by my college field trip ad i tell u its an extremly amazing place if i would told to go again to visit ther i will surly go
Good to know that you have visited this place Megha.
thanks so much
Hmm, not so hard as I thought and look very nice
Hi Shantha,
I tried this recipe.It turned out well.Thanks Shantha.Your website is nice.
You are welcome Radha.
Thanks Shwetha for visiting and leaving this note.
iam madhva kannada i want ur festival recipies pls add me as a friend i want 2 become friend with u nannu nimathili habbadae adige ella sandaeka kaelubeku pls give request 2 me thanku
where can i get it in hyderabad ?
Thanks in advance,
shiva.
I have one of these lovely plants and was trying to find the name of it and was fortunate to find it on you site! Thanks again. South Africa
Hi,
Even in Hassan we get this kind of ChurMuri. I just love it.
Sorry Shiva, I do not know anything in Hyderabad.
Hi Padmasree, Glad to know that you are interested in Habbada Adige. Please click on each of the link to read the recipes.
Regards,
Shantha
Hi Johan, Thanks for visiting and am happy that you found the information useful.
Cheers!
Shantha
Wow! good to know that this is favorite street food in Hassan too. Will try out when touring Hassan.
Hi Shanta,
can u pls tell me the exact measurement of red chillies ..
1 cup means how many grams chilly?
Thanks,
Veenaa
Dear All,
i thank you all for adding lot of information about Shri Sridhar Swamiji,. .
because i was looking for sholka Adi narayanama Vishnum ,,. also i got it here,.
next in kannada u have written that Adi Narayanam Vishnum (1) time, then Nama Shanthaya Divyaya (33) times then again Adi Narayanam Vishnum (1) time means what – how only that paticular line to be read or how i did not understand please explain this, i would be greatful to you all,
Thanks in advance.
Hi Renuka,
A reader called Pushpalatha had asked me how many times one should chant the shloka and the numbers I have specified was given by the people running the Sridhara Paduka Mandira in Vasantnagar, Bangalore.
Thanks for visiting and please write your queries here, I will try to answer to the best of ability.
Regards,
Shantha
Please using a measuring cup or any cup available at home.
Shantha,
Thank you for sharing this healthy receipe, my MIL side they make it, i always get from them, so tasty it is, whoever taste it go for it again & again.
Shoba
Its yummy!!…. Thank u shantha!..
Looks wonderful. I love citrusy bakes.
Thanks for visiting and leaving this note Apu. You have a wonderful blog.
Cheers!
Shantha
You are welcome Jalaja
Hi Shoba,
Thanks for visiting and giving your feedback. Yes, it is a tasty and healthy chutney powder.
Regards,
Shantha
good
Thanks
Very tasty recipe, Will try it soon.
Thnks
shantha , i’m also from kurtakoti, my grandfathers were called “shastrigalu” and still my kaka Sri Digambar bhatt shastri performs pooja in dattatreya temple there. i also visit kurtakoti once in year at least and i never wanna leave that lace, the lakes are just mindblowing… also iam happy happy to see this article about my village…… it’s just awesome village and an awesome article too..
HI, where do i get bilva leaves in bangalore? can anyone help me.
Leave alone people from Karnataka…..we are from chennai and we visit the temple often to get blessings! But the main prob is language….we are unable to communicate with people in the temple…though I know a little bit of Kannada and can follow Kannada I am unable to understand the conversation with temple people…is there anybody to come to the temple with us whenever we visit Mysore.? That wil be almost twice in a year ……neela
i want to friend with u in face book pls give friend request i like ur recipies all so nice and habbada adige
Please send friend request I will accept.
Hi Neeya Kumar,
Yes, language could be a problem. Since you come twice a year you can buy a book to learn basic Kannada so that you can communicate better. Just a suggestion…
Hope you have a better experience next time.
Regards,
Shantha
Hi Anusha,
Please try in Lal Bagh nursery or other nurseries around Lal Bagh.
Hi Ajey,
Yes, my mother remembers you all. Wonderful to meet someone who shares the same sentiments about the village.
Thanks for visiting the website and leaving this note.
Regards,
Shantha
Can sampath sukharvara and shanivara poojaperfomed other than shravana months .
Thankyou
Thanks shantha……
Not sure Surbhi. I just have the information that these poojas are performed during the month of Shravana.
After reading this, I visited twice. Very nice place. The view from the hill is enchanting. Onething I wanted to share with all. I am already aged about 69years. From the small child of 6years, I have been visiting Tirumala-Tirupati, as He is our kuladaiva. In some years I had to have two to three visits in a year, due to various reasons. My Upanayanam, my marrige, My children’s Namakarana, Annaprashana, Karnavedhana, etc., have been performed there itself. So, it is not at all strange if I say that I have visited TTD not less than 60times hitherto. But, according to Naadi Jyothisha, Tirumala Srinivasa is not my Kuladaiva and Srinivasa of Karighatta is my Kuldaiva. After knowing this, I had visited twice and this will continue till my death.
Thank you very much
Your blog is very good
I want to subscrbe to it
Hello Subramanya Sharma,
Thanks for visiting and sharing your experience. You are blessed to have visited Thirupathi so many times. My mother recollects the serene Thirupathi temple in early 70’s, which is quite a contrast to the present conditions. I have been to Tirupathi once and stood in the paid queue for 13 hours for a 5 second darshana! Hope to have a better experience the next time.
All the best.
With regards,
Shantha
i gave u a friend request pls accept it habbakae yae pasasa vishesha
i gave u a friend request pls accept it habbakae yae pasasa vishesha pls give reply
Hi Padmashree, Thank you for showing interest. I have accepted your request.
Regards,
Shantha
Thank you Lakshmi. You can bookmark this website and keep visiting. Also you can send me a friend request through facebook.
Regards,
Shantha
Nice
Thanks Padma.
Neela kumar we don’t know other languages and if possible I can give solution through English. And Kannada and_if possible you can get ok
My mother too uses Sago. One batch is made with onion and the other without onion. The onions in recent decades have no pungency. About 40 years ago, onion pungency was very strong. It was retained even after the sandige was ready to eat. Now even if we add onions, we get no aroma.
hello, shantha..
i want to give some more information about kurtakoti.. once i visited kurtakoti asusual..and fortunately it was allamprabhu swami jathra and theru utsava on that day….
we enjoyed a lot seeing such enthusiasm between people, i had been there with my family on that day.. enjoyed wonderful “mirchi-bhaji,ullagaddi bhaji” there, i think , i never had such kind of bhaji in my life..
then coming to our Dr. N.R Patil’ who is now practising at Annigeri is most intelligent according to my father, He had also a cousin Dr.Vasanthrao patil ,who was practising at Gadag , a wonderful personality. Brothers of Dr.N.R. patil are 1.shri Kanteppa 2.late sri.Vinayak rao patil. who were very humourous. Have you seen shibargatti on the bank of lakes?My father knows about sri.Mailaragouda patil and his two sons , sri.Gourishankar Patil and Sri . Krishnappa patil and also his farm-house situated near bus-stand.my grand father’s name is Sri.Madhav Shastri,who played tabala along with his brother popularly known as “KIRTANA KESARI “, Sri.Sripad Shastri. . i will be visiting this site whenever i’m free .. and anxious to exchange information of my village.. thank you for creating an article about our village sister. thank you very much. because many people won’t even know which is their native and they won’t even want to know abut it,but unlike them we have a website to share about our native.. it’s a mindblowing work by you
I think must visit place,
Yes, it is an awesome place. Please share your experience after your visit.
Regards,
Shantha
Hi Dinakar,
Thanks for sharing your memories. Nothing to beat the home made Sandige with lots of Hing and Budu Kumbala Kayi pieces. They used to me so loosely bound that once you put them in hot oil they would bloom like a flower.
Recently I bought some from a supermarket and they are hard as a rock.
Cheers!
Shantha
Hi Dhananjaya,
It is very nice gesture on your part to come forward to help. Thank you so much. There are many people in Mysore who know Tamil, but not sure if there is someone in Uttanahalli who is multi-lingual and can help people from other regions.
I have added your name and phone number in the post itself. Please let me know if you have any objection regarding this.
Regards,
Shantha
Wonderful to hear from you Ajey. Shared all that you have written here with my mother and she says your grandfather was an amazing singer. Both Sri Madhav Shastri and Sri Sripad Shastri had come to Mysore and visited our house too. Maybe I was too young to realize.
I am so happy to to be connecting to all the people related to this village. Please keep visiting and sharing your memories.
I vouch that the best mirchi Bhajji in the whole world is available only in Kurtkoti
Cheers!
Shantha
surely i’ll visit this site again and again…it’s related to my village, how will i not visit??
but i miss my grand pa a lot .. he left us when i was 3 years old, but i remember him saying me stories.. i’ve turned 18 now.. but still i remember his voice in my heart , forever i will…it gives strength thinking about our grandfathers and native.. have a good day 
Nodake chennagi kanta ide. Try madtini. I use besan for this.
Nice blog !! Hey as you visited this place, I hope you must have taken help of a guide. I need a guide who can guide us in our visit. Can you please provide a contact number if you have one.
Living in metropolis natural driftwood is not available,to take hobby where can we buy thEm
I am not aware of anyplace selling driftwood. During treks I have collected few.
We are Mysore-Bangalore locals and did not need the help of guides. You can ask people in Janapadaloka or Kamat Lokaruchi if they know anyone who can guide you explore Ramanagara.
Regards,
Shantha
Alka, do try with groundnuts, the taste is entirely different from using Besan.
Hi Ajey,
Wonderful that you experienced story telling from your grandfather. This art is slowly diminishing with TV having taken over our lives. At 18 you seem to be so wise. I am happy to have met you online like this.
All the best and keep in touch,
Shantha
please give me information that, where is this kevda tree found in maharashtra-india
Hi Chaya,
Sorry, absolutely no idea when you can find in Maharashtra.
Its k Shantha but in our village also some people know other languages but they do not mingle in temple activities
If any one needed can contact me only in English and Kannada
hi,
please let me know where to parchase these trees iun banglore..
and these require any environmental conditions to grow…?
and i heard ..these cause allergy if we plant inside compound..
please suggest on this…
my contact details : + 91 9986276954
regards
Abhilash
In the town of Sagara, what is the main vaishnava deity?
Hi,
I live in the USA.
I have heard that the Bilva trees grows and bears fruit in Florida.
I have asked friends who live in florida to find and send me branches
of Bilva tree as I want to offer them to Shiva when going to the
temple for Shiva Abhishekam.
They have no idea how to locate it, and I am unable to find
nurseries in Florida that grow it.
If you have subscribers on this blog who live in Florida,
please let me know if they know of Florida nurseries
that would/might sell the seeds or seedlings of this sacred
tree beloved of Shiva.
Readers from Florida please help JD.
All the best in your search for this sacred tree.
Shantha
Hi Bhagavan,
I know that the people of Sagara are ardent devotees of Sri Sridhara Swamiji and Durga. There is a temple in Ikkeri dedicated to Aghoreshwara and a temple dedicated to Rameshwara in Keledi. I am not aware of any other temple in Sagara. Please let me know if you come across this information.
Regards,
Shantha
Hi Abhilash,
Please inquire in Lalbagh nursery. Most of the flowering frees causes pollen allergy to people who are prone to it.
Regards,
Shantha
Thank you Dhananjaya.
Thanks for the info.
Bhagavan
Dear Shantaji,
You have mentioned in one of your posts above that Swamiji himself has presented his Padukas to your family and they are now at your unc;les’ home in New delhi. Can outsiders have paduka darshan at your uncle’s house? I am based out of gurgaon hence would like to not miss the opportunity of having the padukas darshan.
regards
Pallavi N.
Thank you Shantha. As I have already said that I have visited Tirupathi not less yhan some 60 times. I was aged about 6 years, when I visited for the first time. That was in the year 1951. I still remember that occasion, as if I am witnessing a black and white Kannada cinema of 1950’s. My father made me to sit on his neck and took me to the top of the hill, himself by climbing, on bare feet. At that time the rush could be compared to the rush of any popular nowadays temple in the heart of the city of Bangalore, Particularly the Kote Venkataramanaswamy temple. I got married on 19th May 1967. The day was Vaishkha Shuddha Dashami, the same day When Lord Srinivasa married Padmavathi, as per Puranas. My marriage was performed in the vicinity of Goddess Sri Padmavathi Temple in Tiruchanur or Alumelumangapuram. We call it as Padma sarovara. We, the newly married couple stood in the queue for 6 hours to get the bus which transports devotees from foot of the hills to the top of the hills. Then we stood in the queue for over 11 hours to have the Darshan and 2 hours for Laddu Prasadam. Then again it took 6 hours to come back to the downside of the hill. So, in all, the process of Darshan took not less than 30 hours. That was my experience in that Important day of my life. I have written a book named as ” Tirupathi Padayaatre” in Kannada. If you are interested, I will send that book to you.
Good wishes,
L.Subrahmanya Sharma
Hello, I’m a graphic designer at present making an article on Meera bai for a yoga organisation. Would it be possible to get permission to use the beautiful image above of Mirabai and if so would there be a charge? Many thanks for letting me know. I would give the picture a photo credit in the magazine. With kind regards, Chandra.
Sure Chandra, please go ahead and use the picture.
Regards,
Shantha
Hello again,
It is just awesome reading your experience. Yes, I would love to read the book you have written. I will inquire in Sapna book store, Navakarnataka, and Gangarams and buy it and will also place a request for it to be made available in a library in which I am a member. If the book is not available, then I will request you to send me the book. Thank you so much for offering to send the book.
Regards,
Shantha
You are welcome Bhagavan. keep visiting. Please see: http://www.itslife.in/travel/varadahalli
http://www.itslife.in/travel/ikkeri
http://www.itslife.in/travel/keladi-rameswara-temple
Hi Pallavi,
My Uncle is touring South India now and will shortly leave for USA for a long stay. I will inquire in the Paduka mandir here in Bangalore and let you know if anyone in Delhi region has the Paduka.
Regards,
Shantha
It is available with Kamadhenu book store in Seshadripuram main road, near old swastik talkies. It is not available elsewhere. I have only published that book. In 1992, twenty years back, we, 17 persons walked the whole distance of 276 kms. from Bangalore, in 7days. I have written my experience of our padayatre. I wrote the manuscript in 1992 itself. But I published the book recently.
Perfect information given here.
Thanks,
Yagna
yes. as you said, today digital world is conquering the place of ajja-ajji in homes. People allow their children to access internet and listen online stories,but fail to send their children to their grandparents.. we are lucky to have experienced both our grandparent’s stories as well as the digital ones..but all according to the time being.. but the children now experience the messed-up schedule.. when their grandparents are alive, they sit infront of T.V. and when they are gone they think “we miss our grandparents very much” .. they are just fools.. nothing else than that.. and their parents i think are the biggest fools ever to provide internet , etc at very small age, even they won’t sit with their children and say how great was their family or how great was their grandparents, they also spend the holidays thinking “how to make children spend the holidays?” .. it is a reality in many cases.. looking at all these , even though we did not have internet etc at small age, i still feel we are the luckiest because we know about our family history, we are proud about it.. isn’t that true??
Hi USA friends..
I am a big Shiva bhaktha..
You can buy Bilva seeds in USA through ebay.
Here is the link
http://www.ebay.com/itm/40-Aegle-marmelos-Tree-Seeds-Wood-Apple-Fruit-Bael-stone-apple-Bilva-/151018767674?ssPageName=ADME:L:OC:US:3160
Thanks for the information. Will visit this book store soon.
Regards,
Shantha
Thanks Gayathri.
Hi Ajey,
You have analyzed the current generation so very well. Will right to you offline sometime soon.
Cheers!
Shantha
Thank you so much, Yagna.
Hi.
I do not wish to order from Ebay.
Can I order them directly from you and pay you with
a postal money order?
Of if you prefer, provide you bank’s routing number, your account number and name of account and I can transfer the payment that way. I have found it to be the easiest way as it does not involve having to pay for the money order and risk losing it iin the postal mail.
Hi Santha,
you have an interesting website. I live in Pune and have about 20 orchid plants. Temperatures in Pune, presently are at 35°C and humidity at 45 – 50% My plants are very dry. Besides watering/spraying twice a day, what else can i do?
Nice Blog.
Check http://makealivingwriting.blogspot.in/ if you want practical information on how to make money by writing
it was v good…………….:D
Dear Shantha, Many thanks!
Regards, Chandra
Hai shantha i have photo of godess and i wish to upload in this site but dont know how to upload can you help me my mail id is dhanulion@rediffmail.com
hi…. I came across your site recently…. I just love it… You are giving very valuable informations… keep up the good work…..
hi…. I came across your site recently… You are doing a great job …. Keep up the good work….
Thank you Lakshmi.
Hi Dhananjaya,
Glad to know that you want to share the picture. You will not be able to upload the picture. Please send the picture to itslife@itslife.in and I will upload the picture and give the credit to you.
Regards,
Shantha
Thank you Raja.
Nice write up ! if contact no to the place is provided, it will be more helpful.
Hi Shantha,
Its really very good blog specially for this generation. Here you have covered most of the traditional food with festivals.
But, I am not able to copy the content n take print out for my learning. Is it possible for you to send the receipes what all you uploaded. Because everytime internet will not be there so i would like to take printout and keep.
Thanks & Regards,
Sangeeta
Hi Sandhya,
I have added the contact address in the post. Hope it is useful.
Regards,
Shantha
Hi Sangeeta,
The site is disabled for copying. I will try to add the print button soon. Keep reading till then.
Regards,
Shantha
how is it used for skin ailments?
Hai shantha i was not getting to send photos over there so if you have facebook account you can join me and i have upload the photos over there and my facebook account name is Dhananjaya kumar
Hai shantha I have sent a photos
Hi respected sri shantha sri vinutha sri savithri sri vijay sri vasantha sri siva sri sanjivaiah you are all express your some of words, feelings, thoughts, etc., about jaganmatha shree Nimishambha Devi. but my feelings and thoughts are entirely diffarent than you devotees, i attend this site today i will meet u soon through this media, present response No is 56 i am happy because my birth year is 1956 ok see you
Thank you Dhananjaya. I will post the utsav murthy photo.
Regards,
Shantha
Loved its color.. yummy.
Thanks for visiting Chitra.
Good effort but complete the left places and add some more names of fruits
And another one photo is siddeshwara udbhava murthy
And where it was published and how can I see it
Hello,
Am Sudha Mani and my husband name is ANAND. We are adopt a baby from Mysore. We have decided to NAMAKARANA in NIMISHAMBA temple. Anybody info about this service. It is our great dream also………let me know.
best regards,
anusudha
Hi Mamtha,
Thanks for the feedback. The places are left blank as there are no equivalent words in the respective languages for the fruit. Please suggest more fruits name, I will gladly add them.
Regards,
Shantha
hai I am also visited good temple in bangalore
PLEASE TELL ME, WHAT IS THE BEST TIME FOR OOTY VISIT
9541051300
Hi,
Actually i’m nowhere in this discussion above, but i would like to point that i’m being a tamilian, have married to a Kannada bride. I mean my wife is exactly from Kurtkoti (her surname).. Basically i’m from extreme south. I have studied in karnataka and have good knowledge of Kannada. I’m so keen to visit kurtkoti..
Thanks Shantha. I have a piece of this beautiful creeper in my garden. However, I did not know much about this plant. I am enriched by your article. Thanks once again.
Tapan Mukherjee
Asansol, West Bengal
Hi Tapan,
I am glad you could identify the plant in your garden by visiting my website. Keep visiting.
Cheers!
Shantha
Hi Mahesh,
Wonderful to know that your wife is from Kurtakoti. Maybe her ancestors were from this village. Hope you can visit Kurtakoti sometime soon. You can camp in Gadag and then visit Kurtakoti.
Regards,
Shantha
Best time to visit Ooty is in August, Kaushik.
hi,i am 32 years of age.from my childhood i am very unluky person because i was not getting results inspite of putting efforts.i have not achieved till today and i am very worried and i have not made any achievements and proud to my parents.i am continuing my life but full of problems and worries.i am planning to visit temple.
Thank you so much for your information. I met the forest officer in Bangalore conference in April, who was instrumental in declaring this lake as bird sanctuary. One person on facebook told us that the condition of this lake is not what is expected out of a sanctuary – human interference. Is there any nature club who organizes visit to that lake? I would like to visit it in coming winter. Thanks again.
Hi Dr. Rujuta,
This lake is not like any other bird sanctuary. The lake is alive and interesting only when the birds migrate here. I am not aware of any nature club organizing visits to this lake. If I come across I will let you know.
Hope you can visit this place soon.
Regards,
Shantha
Hi Shankar Rao,
Hope you can visit this temple soon and realize your dreams.
Thanks Shantha for responding.
i like all recipies
Hello,
This is the first time iam sending mail. but i am a regular visitor to your website.
I need a help from you.
My nephew is geeting married in July. We are smartha brahmin.
Could you please let us know what things to be given to the girl on varapooje day. As you have given details in the gerneral catagory about hoovilya with pictures.
Please send some photographs also
Thankyou in advance, Have a great day!
Please update the dates of this year…
How do I preserve sampige flowers and mogra for 2 days so that I can offer it to God
Sure Rajani. Thanks for the reminder.
Thanks Padmasree.
Hi Tejovati,
Wrap the flowers in two layers of newspaper. Wet a cloth and squeeze out excess water. Wrap the wet cloth over the newspaper. Put this bundle in a plastic cover and place it in one of the shelves in the refrigerator door. The flowers will remain fresh for 4 days.
Regards,
Shantha
dear friends varadalli is the graet &power full god
nanu before 5years enda hogtha edini nanage ondu olle power kottidare gurugalu nanna kanasinallu bandu asirvada maduthare gurugalige nanna koti namaskaragalu nanu tv9 heeg unte programme nalli nodi varadalli ge hogi bandide tank u so much tv9 &sri dharashrama.
I too used to eat these tangy yelachi in Bangalore, when I was going to school. I remember buying these fuits with my friends in Jayamahal…
Blog: global vegan fare
Dhanyavadagalu Shivaram for sharing your experience.
Thanks for sharing your experience, Kum.
Something wrong with the picture. This is supposed to be green in color.
I don’t have a pressure cooker, can I cook the Horse Gram on a stove top in a regular pot? I bought 2 lb bag in an Indian food market because I liked the look of it and now I don’t know what to do with it
Thank you.
I tried this and it turned out to be yuuuuummmmm!! Thank You for the easy one!
hi… i am going to vist my fourth trip to Mana village
Have a wonderful time Madhu.
Thanks for giving your feedback.
Hi Zuzana,
Thanks for visiting. Please soak the horse gram overnight and drain it and let it sprout. Add water and salt and cook on a vessel. It is a bit tedious cooking this lentil without a pressure cooking.
Happy cooking.
Regards,
Shantha
Hi PhilM,
As I have used Red Amarnathus, the color is little brownish.
Hello Shantha,
I am Usha writing about this temple. I wished to know if there
are any bathroom facilities for travelers visiting this temple. Also do you know about temple timings. Does the temple provide lunch? Do let me know.
Regards
Usha
I regularly drive & infact we frdz all ladies are travelling frm Blore to Mysore . Can I ( Lady Driving ) the hill ? Is it very steep ? plz let me know …
Thanks ,
Geetha
prithia gelaya,gelatiyare neevu ondu sala sri sridharara manthra vannu ondu sala kelidare & helidare neevu madidha papavella nashavagi neemage neevu madidha kelasavu shubhavagi neemmge ayassu, arogya sa prapthisiguhudhu ondu sala e manthra vannu heli :om nama shanthya divaya sathya dharma swarupene swanandrumtha thrupthaya sridharaya namha:
Hi Usha,
Yes, there are rest rooms. No, lunch is not provided. The temple is open from 7:30 a.m to 12:00 p.m and again from 5:00 p.m to 9:00 p.m.
Regards,
Shantha
Thumba dhanyavadagalu Subramanya.
Hi Geetha,
Yes, the hill is steep. Hope you have a good time.
Regards,
Shantha
Hi Shantha !
We are a Bangalore based company, engaged in the Food Industry. As part of our diversification drive, we are prospecting into supply of Fresh Fruit Juices, like Oranges, Sweet Lime, Pamelo/Grape Fruit, Pineapple etc.
I understand Citrus Fruits, particularly Oranges, from Nagpur are of very good variety. Would it be possible for you to put us in touch with some reliable farmers so that we could refer to them for our requirements. Our quantities will be on a small-truck load basis, every 2/3 days. If samples/prices, other specs, could be communicated to us, I shall be grateful to you.
Also, I understand that within 1-2 hours after juicing of Oranges, the juice turns bitter, and many companies add small amounts of a particular chemical to curb the bitterness. If possible, kindly throw some light on this aspect, and also advise about some health-friendly chemical which could be used in the Juices, without any side effects.
Kindly reply to me on my email id vivaash.ent@gmail.com. Thanks in advance.
Regards,
thadani
Hi Thadani,
Writing and researching is my hobby. Sorry, I am clueless about particular orange farmers.
Thanks for writing,
Shantha
could you please tell me where I can buy it
reply me- purchasetayash@gmail.com
Hi !
I just adore your blog. I’m basically from Bangalore, now in u.s
I visit your blog for traditional Karnataka recipes. Thank you so much for sharing some great recipes , information about temple, and pictures!
Thank you.
Regards
Usha
rawal is a tital first ever used by bapa a great warrier and a legendryruler of chittour about 5 or so centuries before first maharawal of jaisalmer 1156 ad how cum bhattis got mixed up into surajvanshi sesodias clannow call themselves ranas
Hi Kum,
Thanks for the lovely feedback. You made my efforts worth it!
Regards,
Shantha
Hi Vimal,
Please try in nurseries around your place.
Thumba chennaghidde…. My hubby loves this recipe .. Thanks a lot!!!!!!
Glad to hear you liked this recipe. Thanks for visiting.
Hi Santha,
I am planning a trip to BR Hills with my family can you please tell me where to contact for only the jungle safari without staying in the resorts and the safari timings there
Satabdi
Pls use above website to buy the seeds in USA.
Thanks,
Rajani
http://www.banana-tree.com/Product/AEGLE-marmelos-Bael-Fruit-SKU298-216.htm
Link to the website above.
Too good…
Hi Shantha,
The information given by you is very helpful and clear. We are planning to visit the temple this weekend. I have gone through the above details and felt happy. Thanks a bunch for providing valuable information.
Regards,
Siva
Thanks, Nilu.
Hi Siva,
Thanks for the feedback. Hope you have a wonderful trip to the temple.
Regards,
Shantha
Hi Satabdi,
Please drive down to K.Gudi, where Jungle Lodges is located. Here, there are jeeps, which take you into the forests for a fee.
Hope you sight many wild animals,
Shantha
Its an awesome dish
Yes, it is Ratna.
fees for pooja of udkshant
no 9833828741
Shantha,
Last week we went to another Subrahmanya Swamy temple in Andhra which is very famous. We are now planning to go to Ghati this weekend.:)
Regards,
Siva
Hi, I am from Malaysia and have Bilva tree at my house.But now the roots are dying i am worried.It a 15 feet tree and i am worried..
Will it effects any things/signs
Regards
Very well described. Thank you.
High time for putting an end to child labor !!
Hello Shantha,
Are there bathrooms for travellers visiting Talakadu?
Regards
Usha
Send tourist places of Kerala ..
Hello shanth madam tell me where you put those photos
shami tree is known which name in up & where i get this
Hi Lalitha,
This boy was just helping his parents in their cool drink and snack shop! and I do agree with you that there should be an end to child labor.
Regards,
Shantha
Shami tree can be procured from any nursery.
Hi Dhananjaya,
As I have already posted the utsav murthy in this post, I decided not to add more photos.
Thanks for your interest,
Shantha
I am sorry, I did not get your question, Manish.
Yes, there are restrooms in Talakadu. Have a nice trip!
SO NICE
People who’re asking the rate, As
per yield concern when
the silver oak trees
attain the age of five
years the farmer will
get Rs5250/-per
tree.The silver oak
tree will attain the
age of 20 years the
farmer will get Rs
10500/-per tree. Thank you.
Oh its k
Na Guror Adhikam Thathwam, Na Guror Adhikam Thapa,
Na Guror Adhikam Jnanam, Thasmai Sri Gurave Namaha.
Dear R Subrmanya,
Pl Pl correct the last line. It should be Sridharaya Namo Namaha.
The version gives by you in sanskrit says that there exist No Shridhara. ( Pl Correct me if wrong. )
Many a times this Sadguru Manthra has helped us and our family. For One Example, I was driving in ghat section to Karwar with my Father and Brother AjayShankar. It was around 10 PM and it started to rain very heavily. The visibility reduced to less than 1 feet.
We stopped the car and all of us started to chant the Nama Shantaya Mantra.
Lo and behold, within a minute, the rain stopped completely and we travelled safetly the remaining distance.
Reg.
Ramachandra
Enabling the print option is like giving your house key to a thief with instructions not to steel. How will a person who cant remember half a page, can survive in this big world.
Many people have started using your blog to redirect to their blogs/unconcerned photos
The site is educative, informative and a knowledge bank
Having come to know about the temple, very eager to visit temple and hv dharshan. worked in abroad and cameback and invested in flats, need to meet commitments of debts, still to get a child. can anyone pl do email a photo to my email id: venkatsubrahmanian@yahoo.co.in
Regards,
Hi Venkat,
Hope you can visit the temple soon. By god’s will let all your wishes come true.
Regards,
Shantha
Hi Jagadeesha,
Thanks for sharing your thoughts and concerns. Print option might help, but might be misused, that is the only reason that I have not introduced yet.
Regards,
Shantha
Namaskara Ramachandra,
Thanks a lot for sharing your experience! It once again confirms our faith in the Swamiji and inspires to chant the Sadguru Manthra more often.
Regards,
Shantha
Thanks for the recipe. PLease inform whether does it need any presertative or Liquid Glocose tobe added. If yes specify the quantity and the name of the preservative Pl.
Regards.
jai Baba ri
Baba Ji maine Aajtak jo bhi kaam kiya usme aapko yaad kiya, aage bhi Main aapke naam ka sumiran karta rahun or aap apni KRIPA-DRUSHTI hum sabhi per barsaate raho.
BABA AAPKI LILA APRAMPAAR, BABA HUM SAB KARTE AAPKO PYAR, DULAR or YAHI PUKAR KI MAARO HELO SAMBHRO JI, MARO HELO SAMBHRO JI. AJI RE MARO HELO SUNO JI RAMAPEER JI>
BABA RAMDEV NI JAI HO.
Hi. I am from south africa. Bilva trees are rarely found here. I did aquire one from a friend. It is about half a meter high. But as I have never seen the real thing I don’t know if it is an actual bilva tree. I’ve read the internet and seen the pictures. Looks the same..but mine doesent have any thorns. Is there anyway that I can know for sure. I’ve seen other trees with three leaves like the bilva. Please help. Thanks
Hi RK,
There is no need to add Liquid Glucose to prepare this. Citric acid works like a preservative. I am not sure of any other preservatives that can be used.
Regards,
Shantha
Jai Baba Ramdev Pir!
Dear Shantha,
I have made the jam as per the recipe but it became rubber like and also became very hard like stone after cooling. Where did I made mistake . Please guide.
Thanks/Regards.
Very happy to go through
I am planning to visit Gondavale .
How far it is from Bangalore ?
Hello Sharmaji,
Thanks for visiting the website. Hope you have a pleasant trip to Gondavale. The distance is around 755 Kms. http://www.distancesbetween.com/distance-between/distance-from-bangalore-to-gondavale-bk/501149/r3/?RouteId=501149&CountryId=93
Regards,
Shantha
Hi RK,
It is very important to take the mixture off the heat at the right time to get the perfect consistency. Please read the hint and hope it turns out better the next time.
Regards,
Shantha
THanks
it was too gooooooood.
Hi
I”am very thankful to this blog it helped me a lot for my daughter”s projectwork .
Good Receipie, Please send a copy of the Chatni pudies
Thanks Avinash.
Hi Akhila,
I am glad that the information here helped you. Keep visiting.
Thank you, Manik.
i have brought a shami plant but it is not a shami because i have seen the pictures of shami on net but it is totally different it also has thorn and small leaves similar to shami. can anyone tell where will i get in mumbai
Hi! all, I have a question.If some one takes up a job in Holenarasipura, then what kind of accomodation one can get? can we get a furnished or what we call a studio apartment kind of thing in the place. or would it be better to live in Hasan. Can we get studio apartment in Hasan.also tell whether all basic living facilities are available at either of the places. do we have reasonable eating joints where we can get gujarati/North Indian/Jain food. How much would it cost traveling fromHasan to HoleNarasipura and back by public transport and what is the frequency of bus service? do we have auto facility ?
I would be obliged if any body provides me this info or more info for a new person coming to the place.
Greeting to all.
I am eager to know the significance of Eik Bellam / 4leaves bilva leaves and so on to 11nos leaves.
As I do have with me 4nos / 5nos & 6nos bilva leaves duly pooja performed and kept it in..
The battle b/w Mahisasura and ‘G.Chamundeshwari’ had tuk place on the “big stone” near chamundi temple… . Now also we can see the ”foot prints” of buffellow nd mahisasura on the big stone in the forest near chamundi temple… Plz wisit that place near temple for “proof”… But be careful about animals like “cheeta”… …
“Om shri jwalamuki tripurasundare namaha”
Nice relaxing time with Nature! Great.
i’m 4m hrr oly…..i feel very much happy bcos such a nic and beautiful temple situated here……..and nic photos…
Good one
We visited Ramdevra last year in July…in acute rains from Jaipur….almost everyone in my family wanted to back out…we went via Bikaner….when we reached Dungargarh….my father took the driving seat forcibly…..and immediately after that we were saved by a fatal accident….a headon collision with two trucks on high beam from opposit side….my father couldn’t recognise it….it was around 9pm n then he handed the vehicle back to me….it was none other than Baba Ramdev ji Maharaj who gave his Parcha n saved us….this time again I m going to visit Ramdevra….Baba Bhali Kare….
Please find out number of people drowned in this dam from Tavarkere police station. It is more than 200 since 2006. collect information from local villagers who are well aware of the dangerous water of this dam and say that ”engineers college students’ from cities come and get drowned here. Accidental deaths in savandurga trekking is even more.
Place is nice for scenic beauty, photography, bird watching, pinic but NO ENTERING into WATER
Hi Sanjay,
Thanks for sharing your experience.
All the best,
Shantha
Thank you, Avinash.
Thanks for visiting and liking the post, Vijay.
Yes, it was an awesome drive. Had very good sighting while driving to Hadinaru Kere near Mysore. Will post the pictures soon.
Thanks,
Shantha
hello Mr. Shantha,
I need a detail about the plant Juliflora,
whether this plan is good or bad.
Hi Minati Roy,
I appreciate your concern regarding the safety of visitors to this dam or for that matter any place where there is water or waterfalls. It is left to the discretion and sensibility of the people visiting the place to be safe or sorry.
Thanks and regards,
Shantha
Hi Paramaguru,
I am sorry to hear the state of the Bilva tree, but I am sorry, I am not competent enough to advise you on this. I request the readers to provide you more information on how to save this tree.
Regards,
Shantha
Hi Kuben,
I will try and post more pictures of this tree in this post. Hope you will be able to identify the plant.
Regards,
Shantha
Hi Raju Singh,
I hope a reader responds to your query. In the meanwhile I will also try to get this information.
Regards,
Shantha
i tried it today , and it was fantastic! Thanks so much for the recipe.
Glad that the recipe turned out well, Sima.
Good article.. Keep the sanatana Dharma going mate. Nothing to worry about some threatening to leave the blog!
Hi Kalyan,
Thanks for the encouraging words.
Regards,
Shantha
wanna knw how to prepare rasam powder????
very good information. I also hails from north karnatak and proud of it
Hello
In this recipe kodabale you have mention cocunut as ingredient. Is it Dry cocunut or Fresh cocunut?? How many days it can be stored?? Somewhere i have tasted these rings and not able to remember where i have tasted. It will be really taste so i wanted to try this kodabale.
Thanks in advance
Hi SriLakshmi,
Please use fresh Coconut. This can be stored for 15 days.
Regards,
Shantha
Thanks for visiting Honnungar.
Please check the link: http://www.itslife.in/vegetarian-recipes/condiments/masala-powders/saarina-pudi-method-1
Dantu is diff frm harive soppu plz check
harive- red amaranthus
dantu- green amaranthus
Shreedhara karuneyimda, avara apeksheyante, kelavu bhakti haadugalannu barediddene. Nimage ichche iddare kalisuve. baraha kannada format PDF ge maadiddene. Bhajanege aagabahudu.
Shree gurugeethe sanscrit yinda kannadakke bareyuttiddenve. Ondu copy kalisuve. bekaadavaru keli please.. aruntvs@gmail.com
Hello Shantha,
Very informative web site. I have used it while i was looking for festival foods. I have couple of requests to you…
1. please start writing about festivals, and traditions right from preparation to steps to follow, etc. Example, each festival is celebrated differently with importance to pooja, decoration, items needed, food prepared etc. Traditions like seemantha, namakarana, thottilu shastra, etc…
2. please let me know if there is any option to receive blog updates via email.
Thanks,
Vidya
ನಮಸ್ಕಾರ ಆರುಣ್,
ನೀವು ಭಕ್ತಿ ಹಾಡನ್ನು ಬರೆದಿದ್ದಿರಎಂದು ಕೇಳಿ ಬಹಳ ಸಂತೋಷವಾಯಿತು. ಖಂಡಿತ ಕಳುಹಿಸಿಕೊಡಿ, ನಾನು ಅದನ್ನು ನನ್ನ ಬ್ಲಾಗ್ನಲ್ಲಿ ಪ್ರಕಟನೆ ಮಾಡುವೆನು ನಿಮ್ಮ ಹೆಸರಿನಲ್ಲಿ. email-id: itslife@itslife.in
ಧನ್ಯವಾದಗಳು,
ಶಾಂತ
Hi Vidya,
Thanks for visiting and leaving this note.
Please check the following link for festivals: http://www.itslife.in/festivals
Regards,
Shantha
Namaste, Gurudeva Datta,
Please note that, I have sent the songs of shree shreedhara swamy of varadalli.
Danyavadagalu.
Arun
Should beemana amavasya be performed only for nine years? Or Can we continue after Nine years as well?
Hi Sharmila,
Thanks for your note. Amaranthus means Dantina Soppu and yes they are of two varieties Red and Green also known as kempu dantu and hasiru dantu.
Hi Shantha,
My opinion is if you want to perform the festival with the pooja, go ahead and enjoy. Always you cannot go by the book.
Please consult a priest in your neighborhood for more information.
Regards,
Shantha
hI Shantha
Your is very informative ,traditional like it veryy much,since it is regional and we are in mumbai can you guide me to some dilemas concerning caste systems—-
I have faith in the traditional rituals and poojas but lack the
the direct process of it since it is not observed in cities,we observe Sharvana month as fasting abstinece from onion garlic offering navaeidya can i observe the vratas how can i follow it.
thanks
Hi,
Thank you very much for this article, it is very helpful.
I would also like to add that the mud dolls that Veena has asked about.
We make the mud dolls with the help of red soil in the form of a pyramid and let it dry. then we apply Chuna (lime) to it to represent Lord Shiva and Parvathi.
Hope this is helpful.
Regards
Priyadarshini
hello Shantha,
Your is very helpful for amateurs like us and living in mumbai,
As mentioned in the site the vratas observed is it mandatory to invite married or girls to celebrate and if most of them keep the vratas ,how is time managed on the same day please elobarate?
Or those who have not kept the vratas invited or ladies from the belonging to the same community invited,
Its very difficult to commute in mumbai because of distance hence though not from same community usually neighbors can make
Thanks again for this site with recipes , traditions,and rituals
hi.
if its not possible tooffer flowers aarthi and gejje vastra whats the alternative i am in atlanta and due to wooden houses people cannot offer these as well as fear of catching fire and rented places but i miss it so terribly its as though its a separation from soul .How to rectify these scarcity
hello
i donot have silver snake how should i perform the pooja
can we perform the pooja to the shiv linga
Are all the vratas observed with the Ganesha festival or can they performed without the deities of Ganesha especially the Mangala drowya vrat please reply { deities means when we bring home on the Ganesha chaurathi day}
Hi Seema,
I am sorry, your questions are very confusing. Please clarify by separating the questions for each of the festivals for answers.
Please check with the nearest temple priest for more advise.
Hi Seema,
In one of your recent comments, you have said you live in Mumbai and you are leaving comments with different names like “Sheel”, “Seema”. Your IP address says that you are from Georgia state, USA. Please use a single valid name while leaving comments.
Why can’t you offer flowers, gajjevastra and flowers to god in your house? I know many people in USA who live in houses not made of concrete who do all this and more. There are many Hindu temples in Atlanta, do visit them to find solace.
Regards,
Shantha
Thanks for visiting. No comments regarding caste and communities. Please consult your elders for the rituals that needs to be performed in your family.
Hi Priyadarshini,
Excellent! Thanks so much for the information, the readers will benefit from this.
Happy festival season,
Shantha
Hi Sheel / Seema,
All the details are available in the post. Please re-read.
No comments on caste system and I deeply respect all religions and gods.
Regards,
Shantha
hi Shantha,
I have just migrated to usa last month to be precise it was on 14th june and just as a precaution from internet i was advised to use it .Sorry for the confusion didnot mean any offense.
hello shantha,
in my earlier reply i have already apologizsed to you
our concern is of security aswell . as you are able track the addresses while we are at disadvantage ,can using different names create confusion when chatting people use this precaution if you didnot like it you should have mailed instead giving my location on the net for it to be viewed i am no threat to you or your family but in usa IT industry comprises of many indians
Hi Seema,
Please check your comments, in one your comments you yourself have mentioned that you live in Atlanta.
Please check the following blog written by an Indian living in US, who performs all the rituals at her home: http://meerasubbarao.wordpress.com/about/
Regards,
Shantha
hi namaste mam,
29-04-2013 i got married, we both are belongs to back ward class means (SC) i am intersted to carryout this vratha. pl kindly guide.
when do u add the peas??
Very nicely written….thanks for enlightening…I vaguely remember this as a kid…my sister & mom would do this ritual & I would get a few rupees to keep
Hi Meena,
Go ahead and enjoy!
Hi Mahesh,
Thanks for visiting and leaving this note.
Hi Tiya,
Thanks for pointing out the omission. I have updated the post.
tHi Shanta
I am so glad to read all your articles..very informative and nice write up in detail… Please share any other good posts. It is my request please explain nitya pooja vidhana and nitya devaramane rangoligalu…i need it…kindly guide ….Regards
Sudha Batni
Hi Shanta,
Thank you so much for sharing each and every post in detail… Please it is my suggestion that apart from all these festivals please post in detail about the chaturmasa vrata and how to follow the food in each month… Expectng some reply at the earliest regaring this post…
Regards
Sudha batni
can u suggest the route map from chikmagalur to badhra wildlife sanctuary..
Please check the following link: http://goo.gl/maps/ZAxdB
Hi Sudharsan,
Please check the following link: http://en.wikipedia.org/wiki/Prosopis_juliflora
Hi Sudha Batni,
Thanks for visiting and leaving this note.
Thanks you Sudha,
For Rangoli design please check: http://kolangal.kamalascorner.com/
Hello, I wanted to ask is kalasha important, if yes, do i need to use a steel chombu(pot) or silver is the best. Please let me know at the earliest.
Hi Aparna,
Kalasha made of anything is fine. Please check: http://www.itslife.in/festivals/kalasha
We should have done some punya karma to visit these dhams. it is really nice to see atleast thro net
Vessel like pitcher is not the flower of the pitcher plant. It develops on the tip of the leaf and it is provided with a lid which become reddish in colour on maturity in Nepenthes khasiana. Pitcher is the insect trap.
You forgot coconut. It will come very tasty with coconut or coconut milk
Hi Shanta!
I just adore your blog bursting with traditional recipes.
Do you know that innocent milk producing cows suffer a lot in India and across the world…
Please visit the blog “vegan india” to know more about the cruel conditions of cows in India…
blog : global vegan fare
Normally during Swamji’s aradhane time, me with family members visit, Raghavendra Swamy Temple at Honnali, where the aradhana mahotsava will be celebrated in a grand manner with holy touch. Kindly make your self convenient to attend the function.
Gurudatta GS Shimoga
Pl Send me the Receipe of Huli Pudi to my ID
I heard that Mud dolls are famous and available in Pondicherry and nearby places. Not sure!!!
Dolls are costly in Bangalore. If you happened to go for a trip to pondy or Madhurai or it would be nice to collect from those places.
Hi Swamy,
Thanks for pointing out the omission. Yes, Coconut is an important ingredient in this recipe.
Regards…
Sure Kum, will visit your blog.
Thanks for visiting.
Hi Gurudatta.G.S.,
Thanks for bringing to the notice about the temple at Honnali.
Hope you have a divine experience this time too.
Regards…
Hi Avinash,
Please copy it down in a notebook.
Thanks for visiting.
Thanks for the information Suresh.
Hello Ms. Shantha great photos. I feel i know this place, is it at modankapu, Bantwal.
Thanks
Hi Shanta,
Thank you so much for sharing the pic….very mouth watering… pl can u clarify that do u prepare all these same items every year or do u change savouries every year.. It is my suggestion that please give details of food items and also tindigalu prepared for all the festivals…it will be easier to prepare according to the festival….please share…expecting some reply from you
Regards
Sudha Batni
Thanks for visiting Sudha.
Hi Nithin,
Thanks for your feedback.
This is not Modankapu, but cannot pinpoint the exact place. As we traverse through the coastal region, you will find Kewda plant lining the water bodies.
Regards,
Shantha
they look good.. will try out
do visit my site wen u r free ..
I am from Bangalore. sampige flowers and trees have vanished from Bangalore. I hope the flower is not going to be extinct soon.
Similarly ONE FRUIT CALLED NELLIKAYI SEEMS TO HAVE DISAPPEARED ALSO!
Hi ,
I am Dr daresh ,originally from Mysore,but am now in Dehradun.I was thinking about my younger days and disappearance of the sampige flower and fruit nellikai(not amla) from our daily lives. how many more beautiful things will disappear gradually?
Hi Dr. Daresh,
Glad to know that you like trees around. Sampige trees are still found in abundance in Bangalore.
Nellikayi is also available in Bangalore – Mysore region. Hope when you visit these places, you will be able to enjoy them.
Cheers!
Shantha
Hi Daresh,
When people are concerned about these beautiful things, the chances of their disappearance also reduces.
Hi Smitha,
Thanks for visiting.
Yes, I did visit your blog and it is amazing. Keep it up.
Best wishes,
Shantha
namage shri shreedhara swamijiya aashirwada yavagalu irali endu swamijiyavaralli bedikolluvevu…
in how many acres in india the bilva is planted
Absolutely no idea!
Hi Arun,
Yes, I have received the songs and will post them on this site sometime soon. Need to type them again.
Thank you so much,
Shantha
hello Madam,
i wanted to know whether we can give bagina without doing vratha on ganesha festival?
Hi Sowmya,
Mangala Gowri Vratha is different from Swarna Gowri Vratha. Bagina is given only after Swarna Gowri Vratha.
Hi Shantha,
I am telugu girl born and bought up in Karnataka , Gangavati near to Bellary.
I am that good at working initially but now I learnt cooking mostly from websites.
I come across Habbada Adige when I was browsing for sweet huggi that is prepared in temple for prasadam, what a range of recipes. I have tried few recipes and all have comeup really good.
Thanks for posting so many recipes and description of festivals.
I heartily thank you for your good work.
Namaste,
Nice website and great effort to collect information on places of interest. I just read the article on Mylara temple, Mylara is our family deity also. You have mentioned that your grandfather has translated ‘Mallari mahatme’ and published a book in kannada. I am interested in reading this book and collecting other literature on Mylara. Please let me know, where can I get the book? Thanks, Keep up the good work !
Hi Satish,
Thanks for appreciating the website. The book earlier was sold in the temple at Mailara Gudda. Now, I am not sure where it is available. In case more copies of the book are published, I will let you know. If you visit Mailara Gudda, many books are available in temple office for sale.
Regards,
Shantha
Thank you for sharing !!!
You are welcome, Shashikala.
Rightly said! But I thing it is due to one generation believed the western culture. Most of them does not want to cook I feel Indian culture is related to their food every 150 K.M our food habit is changing.Now I am trying to convert our foods in to modern tech.
Hi,
Nice work, I got to know so many things i was not aware of. I am truly impressed with all the posts.
Ella Mayaaa nale navu maya.., but it really to share how our lives were.
Thank you, Geetha for the encouraging words.
Hi,
Your site is very informative and helpful. Tumba khushi aayitu.
Thanks so much, Jaya. Do keep visiting.
I’m not really sure about the almonds and the coconut being added to the pulp while making the aam papad. But, adding a few pods of cardamom and a little sugar (if the mangoes aren’t sweet enough) will definitely enhance the taste and give it flavour. You can even try adding kala namak, kali mirchi and ginger powder (very little quantity) to the aam papad recipe to give it a spicy taste. Check out the Prestige SmartChef website for more mango recipes.
Hi Shantha,
I am truly mesmerized by the amount of diversity and useful information you have presented in your blog. I am also a Madhwa brahmin . Felling proud of someone writing in depth about our practices even though i give importance to all other festivals and practices as well.
I am expecting and during this time i feel like doing some gardening in my balcony. I have always visualised my room to be filled with greenery and fresh air. As i am working on weekdays i get time only on week days. Can you please give me some suggestions on some less caring plants that can be planted in pots and kept in balcony. I do water them everyday but in case i miss a day or 2 i do not want plants to get dried soon.
Any help and any other suggestions regarding any constructive work to do during pregnancy period is much much appreciated.
Thanks & Regards,
Anjana
Thanks for the tips. Sure will check the website for more mango recipes.
Hi Anjana,
Congratulations and enjoy your pregnancy to the fullest!
Thank you for liking what you read here. It is also very nice to know your interest in gardening. Watering is the only demand that plants have. In Balcony gardens, as the space is limited it is very difficult to re-pot. My suggestion is as follows:
1. Buy well grown healthy plants from a good nursery and get it potted into 10 inch height pots.
2. Choose a combination of flowering plants, creepers, Begonia, and foliage (ferns, philodendron).
3. Flowering plants are of two types annuals (Marigold, Phlox, Zinnia, Hollyhock, etc.) and Perennials (Geranium, Jasmine, oleander, etc.). You can get a combination of them.
4. Buy a ready to use fertilizer spray and spray one a month to encourage growth.
5. Buy around 6 plants and then you can increase your collection later. Once the baby arrives, you will have no time for anything else
Other activities that I can think of during pregnancy is knitting, crochet, stitching baby clothes, making small pillow covers, embroidery, writing, cooking, and so on. Most important be happy and confident.
Hope this helps.
Take care,
Shantha
Thanks a lot shantha … Your suggestion really showed a path for me .. I will plant them and take good care as much as possible. I think I get very well connected to you because of the name as it is my mother’s name as well.
Thanks & Regards,
Anjana
its a very good website.. thank you for sharing your thoughts on life.
hello shantha! im so surprised that such a huge blog went so unnoticed to me so far. I have hardly come across an indian blog that was started way back in 2005 and im just so awe at the fact that its still running with such diverse and rich content. Although i couldnt find a subscribe to newletter option but ive already bookmarked the site
Angela
Hi Angela,
I am glad you visited and liked the blog. Thanks for bookmarking the site.
Regards,
Shantha
Nice work i like it
Thank you so much, Apakchi Jalaly.
Hi Shantha, wonderful blog. I just came back from Mysore having done my Son’s upanayana ceremony. It was a nice ceremony, very well done, however, I didn’t do Huvilya. Having lived in California all these years, I didn’t think of it. I love that ritual though. May be I will do it during Navratri. Thanks, and best wishes.
Anupama
http://mitholimdo.wordpress.com
Hi Anupama,
Glad you liked what you read here. Congratulations! on the Upanayana. I love Huvilya too. Doesn’t matter when you do it, I think the thought counts.
You have an awesome blog with mouthwatering recipes and professionally clicked photos.
Keep going.
Cheers!
Shantha
how to song (dhati) all songs? i want dhati for this song any audio’s r there
Very good question Vaishnavi. There is no audio, but my mom sings it. You can check with people who are well versed in singing arathi songs for a tune.
I am sorry, I am not able to help you.
Keep visiting,
Shantha
May I know how to reach kere thonnur from pandavapura. Are there any bus services and where to get off. Is there a bus-stop at kere thonnur.
what are the temple timings and if possible could you give us the telephone numbers either would help us out mobile or land line since i visiting the deity on Saturday leaving Blr by 5 AM
thanks for reply , my motherinl sung thousands of songs of gods without book, i
enquire there,
thanku
namaskaram can you please give an english lyrics of this aarthi but don’t send on my email send on your blog THANKS. I’d be very grateful of you and great blog akka
Bhakti Preeti Vishwasana Devaru mechhodu Tanu karaga davralli gandhakshateyannollalleya neenu andru alve?Akkamahadevi avaru!!!!!! Thanks
As far as I know, the temple is open throughout the day and closes late in the evening. I visited few years back and do not have the mobile number nor landline number.
I hope you have the darshan and the trip is pleasant.
Will try my best to update with these information.
Regards,
Shantha
Sure, will post the English lyrics shortly.
Regards,
Shantha
Good one, Sharada.
Done.
Perfect!
ganesha pooja
Hello shantha thanx for updating about sampat shukravar and shaniwar pooja vidhana became very useful for me but why you have not updated after 2009 about this festival.
Hi i jus wanted to know what all items we shud keep in bidadi mane?? Plzz guys help
Hi Kailash,
Do you want the link to Ganesha pooja?
Not sure, Akhila. I have to research and let you know. Hope I can do that soon.
As the festival is the same every year, I update only the dates. You can check Life Photos section for various photos.
Thanks for visiting,
Shantha
can you please tell where do we get pure kasthuri manjal
Hi Akshatha,
Many brands sell very good Turmeric powder. I especially like Everest brand.
Thanks for visiting.
I am interested chandan plantation
Co . numb 9926025242
Hi Shantha,
Thanks a lot for the information and would be very thankful if any local is willing to join me to go round the place.
Kindly intimate if any one is interested. I am in Mysore for a technical presentation 0n 26/08/2015
regards
Vidyaranya ,
Hello friends. Even I am very eager to know about the things to be kept in the Bidadi mane.
There’s a marriage in the family and I’ve been made in charge of Bidadi mane. From what I’ve seen and heard you can give /keep any thing depending on your economical status. Usually they give all the things needed to start a new family [ For the newly wed]. I am looking for more information on this. Some body anybody who knows about this can guide us.
project
more imformation
it has very good information
Thank you, Sangeetha.
Do you need more information?
Didn’t get you…
Hi! I’m so happy I found your write up about the seeds that take me way back to my kindergarten years when I last collected them. Its been almost 19 years since I’ve seen another ‘gulgangi tree’ (or gundumani as I used to call it) since my school on Convent road Richmond town had soon become a construction site where an apartment was to come up. I have desperately been searching and asking around so if you happen to know the location of this tree anywhere in Bangalore where I could collect some fresh seeds to plant I would be extremely grateful to you.
Hello I love Orchids as the first plant i got was from Goa in the wild. They were so small almost like buttons but had the most amazing colors ihave ever seen. But it did not last long with me. I have 3 more now from Kerala and Lalbagh but they are dying slowly. PLEASE tell me what i can do to revive them. I water them regularly two are in baskets with coal/ coconut fibre the last from lalgbagh is bigger in a pot with some sort of fibre on top. they bloomed long time ago now……my email address is . PLEASE HELP
Hi,
I am glad this article took you down the memory lane. You can try for the plant in Lalbagh Nursery and I am sure there is a Gulgangi tree in Lalbagh. There are still few of these trees in Mysore Zoo!
Regards,
Shantha
Hi Vinoo,
I understand the frustration when the plants do not bloom and look dull and lifeless. Orchids love some amount of sunshine. The potting mixture seems alright, but ensure that they get atleast two hours of sunshine to bloom well. Mist them early in the morning and late in the evening. Hope this helps!
Regards,
Shantha
Helo Santha, thank you very much for your encouraging reply. Yes, i do have the plants hanging on my boundary so as they get the morning sun. but 2hrs… really do not know. i do not want to keep them anywhere else because of the direct sunlight/heat, so am going up on my roof/terrrace to put up a sort of green house. Do you think that will help? What fertilizer is available in Bangalore, India to help them grow better.? Lalbagh a good place for that? Thankyou very much once again. Ciao
very nice information
Hi , I regularly follow your blog and I tried your few recepies it came out really well.
I wanted to know detail Pooja Vidhi of ele asthmi, can you please help me ?my mother in law used to do this Pooja she passed away ,and I little bit remember this Pooja. I need this Pooja Vidhi can you help me out please and one more thing when we wear 16 yell thread when we should remove kindly help
Thanks, Olivia.
Hi Gayatri,
Glad to know that the recipes you tried came out well. Please buy the Jesta Gowri vratha book in any of the temple book stalls. You will get more details.
Regards,
Shantha
Hi shantha I am staying out of India so trying to find puja vedio but I couldn’t found so I asked you
Thank you for reply
From this some good medicines will be prepared…
It is great to see this tree thankyou so much.
Sorry,
Sudden current cut i am unable to give my opinion about this B
akula flower.
This is a wonderful flower which i have come to know through one of my friend,
This detail i found now. so thanks a lot.
If u give me the correct detail of availablity in Tamill Nade,that to near by chennai means ,it will be well and good.
Thank you,
Mrs. shantha.
like this rare trees and bakula flowers thanks to the information given by you thank alot
where can i find this tree in Telangana state can u know it pls reply
It was nostalgic. I studied in Kurtakoti from 1st to 7th std.I still remember vividly the days I spent in front of Rama temple. Incidentally my grand father is Martandagauda Patil.I had visited the farm house many times
Small correction in my recent post my grandfather’s name was Rayanagauda Patil and Martandagauda Patil was my great grand father
Sure.. Thank you:)
i want bakula flowers please give me the address where it is in hyderabad pls give me the reply
I want bakula flowers.so may I know where it was available in nellore?
Good.. Learnt how to do pooja on sampath shukravara pooja.. Tnk u
I am very happy to hear your feedback.
Hi,
I am guessing you are my mom’s cousin’s son. Thanks for your feedback. And yes, as always my favorite place in this world is Mysore and Kurtakoti!!!
Regards,
Shantha
Hi Shantha,
Thanks for visiting and providing your feedback. In Chennai it is available from the flower vendors sitting on roadside in the busy shopping streets.
Regards,
Shantha
Thanks for leaving this note.
Regards,
Shantha
Absolutely no idea on where you can get this flower in Hyderabad.
Sorry, no idea.
You are most welcome, Venkatesh.
Not idea.
Sir,
Spring onion cheese paratha
It is nice dish.
With cheese means,I am speechless.what to say about the taste.excellent sir.Thank you for your new innovative recipe.
Shantha
Chennai.
hi iam sridevi thanks for information i want bakula flowers please give me the address where it is in ongole.pls give me the reply.
i want bakula tree address in hyderabad please me
I WANT BAKULA TREE ADDRESS IN HYDERABAD .PLEASE HELP ME
where is the bakula tree in kurnool address please send email nmallikarjuna3@gmail
Swastik should be drawn clockwise u have drawn anti clockwise which is wrong so my advice to u is delete and post swastik rangoli after correcting
You are welcome, Shantha.
Hi Gunasheela,
It is just an idea, please draw the right way when drawing the rangoli. When time permits, I will replace the image.
Thanks,
Shantha
Available in plenty in Najran Habuna areas of K.S.A.
Thanks for the information.
kidly inform my face book
I came to know about the Bakula tree and flowers I want for vinayaka pooja. so kindly tell me the address where it found in Hyderabad. as my mail ID is .
Sorry, I am not aware.
Thank you. I was searching for different ways to cook palak instead of the standard way. I have tried this recipe its good. Tasty fast and healthy way to make palak.
i too want bakula tree address in warangal can u please tell me
i want bakula tree n flower so pls tell me tpt address
I am glad you liked the recipe. Keep visiting.
Regards,
Shantha
Jesta Asthami Pooja to be held on 21sept’2015 of this year
Can I plant it near sea with heavy winds? Will it grow & flower?
Very creative.
Thank you, Rashmi.
Yes, you can.
All the best.
Excellent site.
Thanks
Ramesh Mangla
Thanks for the note.
I wanted bakula tree address please tell my email id
Hi i jus wanted to know what all items we shud keep in bidadi mane?? Plzz guys help
Kannada name ?
No Kannada name. It is a native of tropical America.
Dear Shantha,
I luv liv luv this website and all your Mysore recipes.it’s soul food for me
Like Prathima I too stumbled upon this site and can’t thank you enough.
We have made,sajjappa,vangibath,chutney pudi over the last year and it’s been just awesome.going to try a lot more from here.
thanks much for posting these wonderful recipes . cheers!
what is rajgiri soppu called in english?
hey ,,
You are saying about turmeric and miss Akshatha is asking about Kasthuri Manjal i.e Wild Turmeric. I too want to purchase it will you please let me know from where i could buy this.
In your webpage you have written that this herb treats Asthma. Please tell me the way to use this for treating Asthma.
Hi Beena,
Mustard seeds are not used in Huli Pudi. Please click on the image to enlarge.
Regards,
Shantha
Really super temple . God is great .
Mehandi in south is called as mylanchi(Malayalam) .The leaves are ground to a paste and applied on feet and hands in the month of karkidakam (July / August) .this is to protect you from fungal infection in the rainy season.ladies apply it as they had to do all household work in those days.
Hi Vasantha,
Thanks for the wonderful information.
Yes, indeed!
can you please say detailed address of this plant? please i am in serious need of this.please tell me
What vegetables are used to prepare gojju mam?
Hi Sowmya,
Following are some links to prepare Gojju:
http://www.itslife.in/vegetarian-recipes/side-dishes/nelli-gojju
http://www.itslife.in/vegetarian-recipes/side-dishes/nimbehannina-gojju
http://www.itslife.in/vegetarian-recipes/side-dishes/bhendekayi-gojju
http://www.itslife.in/vegetarian-recipes/side-dishes/mavinakayi-gojju
http://www.itslife.in/vegetarian-recipes/side-dishes/pineapple-gojju
Hope you enjoy making them.
kannadadalli ivugallavannu anuvadisi krupe madi
What a nice place to look ..can anybody tell me how to reach this place..
Nice story and great food. Thanks a lot. I am enjoying your recipes. Cheers!
I am so glad to hear this, Clem.
Thanks for the note.
Regards,
Shantha
Hi Arnav,
Glad you like the place. It is worth a visit. Buses ply to Kolluru from all major cities in Karnataka.
Regards,
Shantha
Can we use navanakki in the place of rice.
Did you mean Rice in place of Navanakki? If yes, go ahead use Rice and little Bengal Gram Dal (Kadalebele).
superb posting
Its a very powerful god and Beautiful Temple also I like this place a lotz….
I too need that plant if you know can u tell me details
?????????????????? ?????????????????? ??????????????? ?????????????????? ????????? ???????????? ?????????????????? ????????????????????? ????????????????????? ?????? ?????????????????????????????? ?????? 73-74 ?????? ?????? ?????? 7?????? ?????? ?????????????????? ?????? ????????? ?????????????????? ???????????? ?????? ?????? ????????? ?????? ?????? ????????? ???????????? ??????????????? ?????? ?????? ????????? ????????? ?????? ???????????? ?????? ????????? ???????????? ???????????? ????????????????????? ??????????????????????????? ????????????????????????????????? ??????????????????????????? ????????? ????????? ???????????? ?????? ?????? ????????? ???????????? ??? ???????????? ?????????????????????
???????????? ?????? ????????????
Pranam Kailashi Alka Singhji,
Thanks for sharing your lovely moments spent under this tree.
Regards,
Shantha
Thanks Preethi for sharing this note.
Thank you Sai Venkatesh.
Hi Sachin, Hope you had a great time during Diwali. I have mentioned the way Sindhi’s celebrate Diwali in a different section as the celebration is slightly different. Every community in India celebrate Diwali in a different way. For Example: I am a South Karnataka Madhwa Brahmin but the way my in-laws who are Coastal Karnataka Madhwa Brahmin celebrate Diwali is entirely different. Anyway thanks for the note. I will add a note that Sindhi’s are Hindus too :). Regards, Shantha
Dear Shantha
I am so delighted to find your blog. Your nallikai/makaliberu uppinkai is just like how my mother used to make. Couldn’t find this recipe anywhere on YouTube. All recipes recommend frying amlas, add bellulli (Andra style) or it is north Indian recipe with ajwain and sounf. My mom is from Mysore.
We don’t get makaliberu and hunisekai in US. So I have to be satisfied with just shunt mavu. Good job Shantha!
Dear Shantha
Have a question about your recipe of nallikai uppinkai with makali beru and hunisekai Rasa. When you extract juice from hunisekai do you remove the outer hard skin and the seeds? I have a feeling that the seeds may make the juice bitter.
Very nice all the needful information is well written illustrated with nice pictures. Very helpful for visitors. One can also visit NIMISHAMBA TEMPLE very close by ( one has to cross the river through a newly opened bridge).
Karnataka | Trikutakshethra | Lakshmi Narasimha Temple It is been said that Nayakas ruled this place from 1547 to 1667. But temple was built by Narasimha Nayaka in 1168. Then how is that possible. Since Narasimha Nayaka was also a King who ruled that place. Could you please elaborate about the dynasty ruled during the era temple was built
Hi Hema,
I am glad you found the recipe that you wanted! Please keep visiting.
Regards,
Shantha
Thanks for the note, Achyutha.
It is not possible to remove the seeds and it does not make the juice bitter.
Hi Pruthvi Vasist,
The information that I got was from a placard on the highway in Holenarasipura. The typo is corrected to 1568.
Thanks,
Shantha
Dantu and rajgiri both are same. In ballari side they call it rajgiri
Shantha your Gojjina Pudi recipe is fantastic. I made bendekai gojju which came out excellent. I just added 1tsp jaggry instead of half cup given in your recipe. I am afraid That with half cup of jaggry the gojju will be more like payasa. Is that a printing error or is it correct?
looks delicious…
Hi Pushpalatha,
Translating around 2,000 articles will take lots of time and effort. Currently, I have no plans of translating and I am sorry to disappoint you.
Regards,
Shantha
Hi this is a wonderful article. I am from born and brought up in Mysore. I am very proud to read this.
Lived in vontikoppal with my parents and brothers.
I am going through your blog and noted few important points. I like the way you have drawn your logo (hand made) impressive. I am also a blogger like you trying to help new and advanced users with information on various topics and expect a positive response from co bloggers. I wish you to go through my blog posts and if the content interests you subscribe to my blog posts. I personally feel this way of communication is a right way to promote blogs. Please ignore this comment if you think I am out of way in expressing my opinion.
Very well shared web site with full of south Indian cuisine culture and attitude! Grateful for your time and effort madam.
Thank you Shanta. My father would relate the Pandavas to this festival. So wonderfully you have given the explanation of Arjuna getting Airawatha for Kunti. Thank you once more
hi
Please inform me, how much distance Punt mailara Lingeshwara at Devara Guddu??
hi,
Please inform me , How much distance Pune to Mailara Lingeshwara Temple AT Devara guddu ????
Here is the temple website,
sowkoortemple.in
Thank you Padmini for your feedback.
Hi Sreenivas,
I am touched by your words and makes all my effort worthwhile.
Thank you so much,
Shantha
Hi Bhagya,
Glad you liked this article and pleased to meet a Mysorean.
Regards,
Shantha
Yes it is, Laxmi.
beautiful
Thank you Kirupa Devi.
That is a Pine not a Himalayan Cedar.
HI,
Are there any accommodation options at Yellapur or near by yellapur?
Thanks for information Carnby. Got confused as they look the same.
Not sure Pradhumna Chandra. Sorry!
I was looking for Magali beru Uppinakayi recipe and I came across this post of your recipe, Luckily, I had all the required ingredients and decided to give this a try and it turned out awesome.
Thank you very much for the recipe, it is awesome. My kids loved it too.
Regards,
Yogish
I want bakulatreeflower tree/flowers address in hyderabad please tell me in my email address
test
Thank you for sharing this cute chrysanthemum and carnation bouquet! My friend’s birth flower is a chrysanthemum and I want to give her a bouquet for a special occasion. I think that this would be the perfect style for her! Are the chrysanthemums and carnations white before you pray them with colored water?
I am glad the recipe turned out well, Yogish.
Hi Eliza,
Yes, they were white before spraying with color.
Hope your friend likes the bouquet.
Regards,
Shantha
You have a nice blog, Sangam Ramamoorthy. Thanks for going through my blog.
Please keep visiting.
Regards,
Shantha
Hi,
Nice details Shantha. The number mentioned is perfect. Direct line to temple. Just spoke to one of the temple authorities. All details were given by them cordially. Overall, great post.
Sir very clear and concise description. Addition of chowlam mounji bandhanam would be useful.
Sorry wrongly pressed 2 stars. It should be 4 stars.
Thanks for the note.
Thanks for the feedback.
Its looking very attractive but I guess for health it is not good…at all
It looks like Alur Chop in bengal….very testy and popular in bengal….
full of fired in oil that is enough of increasing the risk of heart desease …
Can we perform any pooja here ?
hi, I would like to know why multiplies of 5 bannanas r given during sankranti for 1st five years
Interesting!
Anything deep fried is not good for health. But with exercise you can enjoy all types of food.
It is a choice you make. Exercise will help.
Wonderful. Majestic. Heritage
True.
We called this Seetammavari Jadabanthi in Telugu roughly translates to the flowers in Seeta’s (Rama’s wife I suppose) hair.
All the photos except the second and last. The yellow cockscomb is new to me.
I totally enjoy reading your posts on cooking plants and places. You write beautifully about our festivals and rituals. I enjoyed reading your post about my ancestral home and temple in Muddenahalli. But if I may suggest just one thing please be open to criticism especially when it is valid. May not be super constructive in the way they have expressed. Deep fried food is certainly not the best choice for health and exercise certainly does not allow or make dietary indiscretions just vanish without consequences.
Thank you so much for the note, Sra.
Hi Girija Styanarayan,
Thank you so much for your feedback. I am a devotee of Sir M.V.
Regards,
Shantha
Dear Shanta,
I am interesting in Artemisia pallens and hope to cultivate the plant to compare the chemical constituents of the Artemisia indica var. maximowiczii (grown in Japan).
I looked for the seeds in the catalog of seeds company, but I did not find it.
Would you please let me know how to buy the seeds in India, if you don’t mind?
Best regards,
Kenji
I ENJOYED THE RECIPE.THANK YOU KANNADIGA SHANTHAMMA. AND I WILL BE GRATEFUL IF YOU INFORM US THE MEDICAL USE OF MAAGALI BHERU-SWALLOWROOT AND MAVINAKAYI SHUNTHI IN THE FORM OF KASHAYA OR ANY FORM. THIS IS BOREGOWDA-8105491054
I really like your post.Great amazing things here. I am very satisfied to see your post. Thanks so much and i’m looking
forward to contact you.They are very informative and accurate, please keep updating. Shop Silver Jewellery
You can try nurseries in India for the saplings. Sorry, I am not of much help.
All the best,
Shantha
Thanks for the feedback Jasdeep.
Thanks for liking the post Boregowda. Will try and write about the goodness of the ingredients you have requested.
Can anyone share contact numbers of Lakshmanatheertha Hotel and Rameshwara Temple? At Irupu village.
Namaste Shanta. Thank you for this beautiful website. I would like to know if I could use a picture of Tulsi that you have on your website. I am launching a site in a few months and would like to include it there.
Sure you can use the picture.
All the best for your new site.
Dear Shanta,
Thank you so much!
Much love,
Shyamala
This is not Bakula Pushpa. In kannada bakula is called as `pagade hoovu Ranjada hoovu or vajradanti. Botanical name for Bakula is `Mimusops elengi’. Nagasampige or nagakesara is different and its botanical name is `mesua ferrea’. What you have shown is indeed nagasampige tree only. You have photographed this tree from Ikkeri opposite to Aghoreshwara temple premises near sagara.
Well thnk you for posting….yes thts awesome sweet we call it as Gaanada(sugarcane juicer hut) Undi …. one day its gng to be famous world wide
Hi,
Please check the following link: http://www.itslife.in/vegetarian-recipes/starters-n-snacks/chaats-snacks-n-starters-vegetarian-recipes-2/aloo-sev-dahi-puri
Hope this is the recipe you are looking for.
Regards,
Shantha
Thanks for pointing out the mistake. I have corrected the post.
Regards,
Shantha
This recipe looks Yummy thanks for sharing
Hello anybody happens to know which host plant seems to be the best for growing sandalwood plant? Thanks.
Good.informative.
Wonderful info.must be shared with like minded people.
Hi Shantha,
Nice website and an amazing collection of recipes. Great!
Regards,
Deepa
Thank you, Deepa.
Thank you, Jaya.
Thank you, Jaya.
Thank you, Savithri.
s Special please send me the address and mobile nos of maker of melukote puliyogare I want to purchase from puliyogare gojju from them
s Special Its best to eat the puliyogare gojju
Sorry Nanda Kumar. I do not have the contact details. If any of the readers can share this information I would be grateful.
Along with curd rice, it taste very good.
while most hibiscus flowers are edible the best one to use for tea is hibiscus sabdariffa. it is also known as sorrel or rosella. if you go to a mexican store it is flor de jamica. this is the one that gives a the cranberry tast and is the traditional one used in mexican aguas frescas. i would suggest sabdarifa.
Your recipes are simply healthy, I just love your style recipes .
Thanks a lot for posting them.
Thanks for the information Siranjeevi.
Thank you, Ashwini.
Thank you, Vedha.
loved d blog……i am a regular visitor to your website, I am born mysorian, in banglore nw. I really miss mysore to the core….:( PLease can u share mysore style puliyogare.
very good medicinal plant
Helo Santha i am from Secunderabad. I have 20 odd pots of Orchids of different types. I spray diluted blood i get after washing cut fish & meat on roots of Orchid plants once in two weeks. & I spray the solution mixed with the powder the nursery man given to me on similar intervals. Nit much happy with growth of the plants hung under Suppota tree in my compound. Any tips ?
I spray the orchid roots with water mixed with blood obtained from cut fish & meat twice in as month. Seems to be effective. Please give your views .
Hi Sandhya,
Thanks for your note. Yes, Mysore is an awesome place!
Here is the recipe of Puliyogare: http://www.itslife.in/vegetarian-recipes/rice/puliyogare
Regards,
Shantha
It is an Ancient Temple Recently renovated by ParakalaMutt Mysore and Good Idol of 15 ft. Height Bhu Varaha Swami With VaraLakshmi
temple timings is 10 to 3 and on govt holiday10 to 7
u done a gud job
Thanks Abhi.
Thanks for leaving the note Krishna Prasad.
We have this plant
Inform me
gowthamlucky88@gmail.com
What a delicious one … I love it whenever I get time… I do prepare at home…
This item is not good at all for diabetic patients…for them this is dangerious..
Many thanks for the reasons behind the practice. Excellent.
Wonderful place for devotes of Hindu religion….
Cool!
Please let me know on what basis you are saying this.
Thanks for the feedback.
Thank u for the information
Hello!
Thank you, for great recipies, but why one cannot print them?
All these sound great, but it is difficult to write all your wonderful recipies I wish to try!!
Regards,
Tuija
Brilliant article. Thank you so much for putting this online. Jaya Ganesha!
Very nicely written and informative too.
Thank you Srivathsala.
You are welcome, Charlotte.
Hi Tuija Robbins,
Sorry about the inconvenience. I will try to add an option to print the recipes.
Regards,
Shantha
You are welcome, Vinutha.
please tell me the specification of deodar wood grade-1
As my hobby is gardening, I have very less knowledge on wood grade. Sorry!
(y)
PRADIP BISWAS FILMSCHOLAR FLORIST COMMENTS:
BANYAN TREE IS NOT ONLY THE NATIONAL TREE OF INDIA BUT ALSO REPRESENTS LIFE AND ITS CONTEMPLATION. GOOD TO TACKLE AND PLANT BANYAN BONSAI. IT CONTAINS NATURE
IN IT AND SUSTAINS LIFE AND EARTH.
this site is very good all shuld use greny vegetables. i think some more names to be added, like
anney soppu (will get only after lil rain..and rainy season) superb taste mae as “beley thovvey.
chilukarivey soppu, chukkey soppu( or non veg preparations).
protein is very much essential for our body. dhantina soppu(amaranthus has go (14mg) very good.
pls use it. its more than vegetables.
dantina soppuhas got high protein of 14 pls make use of it. pls add anney soppu( which grows only during rainy season, good tasy when prepared as “eley thovvey”.
I m from WEST BENGAL PASCHIM MEDINIPUR. Our forest is consist of about 350 medicinal plant species . I worked on this topic from 2006 and still now. I conserve about 200 species. Today I get this flower. Thanks TO GOOGLE THIS PAGE.
I want to gift few species but where?
Hi I have been regular on ur site & it has been of a great help,
My hubby is a vysya Brahmin from Bangalore & i’m a Catholic so everything has been different for me but going through ur site has really helped me a lot.
My mom in laws thithi is on the 7th of April there’s 1 last thing I would like to learn from you is about the vadbal ceremony.
Wonderful description with picture. Helpful to any TAXONOMY learner. Bengali name is “”KARPUR HALDI”” due to it’s smell.
I m a PARYAVARAN MITRA state awardee and many awardee from DISTRICT FOREST DEPARTMENT and UNESCO BIODIVERSITY TEACHERS’ TRAINEE. I want to gift few NATIVE BENGAL MEDICINAL PLANT SPECIES to MUGHAL GARDEN DELHI. Can you help me?
Thank you—–Smt. S. Shannigrahi
this is help for my Tourism Project work type in google shashi kumar j amati blog click there my blog there u get option new blog or older blog i written it
will be great to have the mp3 files for the songs to know the aarthi tunes. Very good work. A very good website. God bless.
Thanks for the note, Pradip.
Thanks for the information, Ramesh.
I have never seen this plant being sold in a nursery.
Hi Sabitri,
Congratulations on getting an award!
You will have to inquire in the nurseries around for medicinal plants.
All the very best,
Shantha
All the best for your blog, Shashi. Ensure that your writing are original.
Hi Nandini,
I am not aware of the requested ritual, sorry!
Regards,
Shantha
A Festival to ring in the New Year
In my sister’s garden there is a young chapaka tree and it is already in blooms since the end of March 2016. I am delighted to see them but puzzled it bloomed so early. Is this normal?
Wish you a very happy New Year!
Hi Nalini,
Most of the young Champaka trees do bloom. You are lucky! and maybe it is a hybrid variety.
Wish you all a very happy New Year!
Thank you, AJ.
I want bakula flowers address plz tell me
my email id
want cup measurements in grams plzzzzzzzzz
very nice. How did you do the white decoration behing ganesha?
dear sir/mm i am living at delhi i am very much delighted to see the four o’clock flowers but i couldnt get the seeds or plants can anyone borrow the seeds in single color and multicolors i am very much thankful to them. i am actualy plant lover i collect the plant wherever i visit but this one is very rare to get.
chitra singh
any songs for occasions like wearing bangles house warming ceremony? Will be good to practise with mp3 files. Many thanks.
Hi AJ, Right now I am not having any of the requested songs. Will surely post if I come across them.
Hi Chitra,This plant is very common in South India. It grows in the wild. Hope you get the seeds soon.
Thank you, Satheeth. The white decoration are buds of Mallige made using cotton. I will shortly post how to make them in do-it-yourself section.
Hi Arja,Cups is always a better measurement than grams. Please use any size cup and ensure that you halve it or make it one-third as required. I will also try to convert and post soon.
Hi Shantha
I am planting orchid plants newly in my home got one plant from kerala few days back it is planted in charcoal/coconut fiber and its in plastic pot. Now I am not sure on how do I grow it in my home here in bangalore. Should I leave it as it is now or do I need to transplant it to new pot with more coconut fiber ? How do I water it if it is in coconut fiber? Please suggest.
Admin if not okay please remove!
Our facebook group ???selfless??? is spending this month spreading awareness on prostate cancer & research with a custom t-shirt design. Purchase proceeds will go to cancer.org as listed on the shirt and shirt design.
Thanks
Good initiative. All the best.
Hi Smita,Please leave it as is and continue to mist the plant.Wish you the best.
Thanks for the great post will definitely visit these places soon.
Update: I finally managed to get some and planted them
Here’s a like to a few pictures-
Glad you could grow this tree. All the best!
HI Shantha Im a physician from Mysore settled in USA. I visit home every year. I always wanted Mysore painting to bring it with me o US also tried buying them in Bangalore last Year. But returned disappointed coz I could not find a painter who could do it for me. could please let me know where i can but an authentic painting or even someone who can do it for me.
I loved this blog and thanks for sharing this good piece of information.
Really nice karnataka recipes ma’am , will go thru ur website as everybody has really appreciated it so much . You have done such extensive work!!!! , thankyou…. for sharing .
Thank you so much for visiting.
Hi Sowmya,
Glad you are interested in Mysore paintings.
Son of Sri Ramanarasaiah and other children continue to paint. I will share the phone number by email.
Idol of 15 ft. Height Bhu Varaha Swami With VaraLakshmi
Thanks for sharing the valuable information
Regards
Avinash
Than u
You are welcome, Bhuji.
You are welcome, Avinash.
True.
thanks for the information – with complete details which helpful for me.
hello kindly ngive th contact no of ur temple
Sorry Murali, I do not have the phone number.
You are most welcome, Mukunda.
Dear Girija,Glad to hear from you.The black ingredient in the mixture are Whole Red Lentils known as Masoor Dal. This is deep fried along with the skin and then added to the mixture.Regards,Shantha
And there is a kiosk selling chocolate from the factory just up the road. If you buy some take care not to get mugged by the macaques!
I don’t have cardamom Can I use any alternative.Please suggest me.Thank you
Hi Shantha thanks so much for your blog! I have been studying your articles about trees as we are in the middle of an exciting tree-planting venture here in Langford Town and I wanted to know the Kannada names details about height etc .. your writings were a great help!
Hi Nazneen,
I am glad that the articles that I write helped you.
Will keep posting more.
Regards,
Shantha
Thanks for the information Dandly.
ban gelatin from your kitchen. It is ground bones of cattle. disgusting.
Sabja seeds add taste to sweet drinks.
Hi Shantha
Can u pls tell me where exactly u found this plant Devil’s claw near Ghati Subramanya. is it commonly found in that place or a rare one.
Is it good to visit in June month and what will be the water level? please somebody suggest
me.
Thanks for the information. I have added a link to Falooda from this post.
As we approach the temple town from a hill you can find these plants. It is not rare, grows wild everywhere.
Water level might be good now as it is monsoon. For its full glory visit in July.
hi is der anyone who is a resident of holenarasipura its urgent please is there a eshwara/shiva temple der other than lakshmi narasimha temple?? is der a graama devathe in that town please reply
Yum Yum Yum…Totally hunting for the capsicums:) All the ingredients just waters my mouth..can’t wait to try it:)
All posts by Ms Shantha are to the point and make interesting reading. Many many Thanks to her
Thanks a ton!! You just made my day..
I was visiting your blog to learn to make beetroot saaru and found your reply.
I have not received your email yet. Could you please send me the details to buy the painting.
please post corect land line no
could any one get landline no of kamakshi temple/hebbur kodandashram
plz post its urgent
The temple has been handed over by a King to previous seers of Parakala Mutt.This Venkataramaiah story seems to be untrue. Kindly change it.
Cannot overrule any of the stories associated with a place. Thanks for the information. Please let me know which king handed over the temple to Parakala Mutt.
Sorry Dr. Harish, I do not have the changed phone number.
Glad I could be of help.
Thank you so much, Sudhir. You made my day!
Hope you can try making this soon. Let me know how it turns out!
Thank you for giving me good information
I read your website properly. I come to know about Beautiful Places in Andaman Island. by reading your article. I am very happy to read your article. I earn some knowledge about Andaman Island. So many thanks for your article. I thought that it help any other peoples to traveling this Island.
I was searching for info on hollyhock pests, and your site was listed. You stated that hollyhocks are annuals, this is not true. Hollyhocks are biennials or perennials. It is understandable that you would make this mistake, because biennials are unusual, or at least I had never heard of them before I started growing hollyhocks. First year foliage, second year flowers so they say. I myself have perennial. and it took me forever to grow just one because I had no info just a desire to have the flowers in my yard that my grandmother had.No info on the seed packet I bought either. So I am learning as my eight foot tall hollyhock grows. And grows. Also noticed that most question/answer sites are full of people complaining about hollyhock “infestation” which I found hilarious. Interesting how we label plants as “desirable” or “problems” or “invasive”. Kinda like humans do with other humans, huh? Break out the poison chemicals, that’ll slove the problem….
Misspelling of word solve in previous post. Sorry. Also forgot to check followup box. Double sorry.
Hi Patricia,
Thank you so much for the information.
Love your enthusiasm for gardening!
Wish you the best,
Shantha
Thanks for your feedback!
Glad you liked the information.
where exactly is the white lotus pond near bangalore?
Best information
Best Information shared thank you very much
please give tune in mp3 for songs
I can only say that I will try.
You are most welcome, Padmavati.
It is situated on Mysore – Bangalore highway. The pond is on the right while traveling from Bangalore to Mysore.
I tried kurma …it turned out well thanks for recipe
Please mention about Kurudumale Ganesha temple near Mulbagal town and also Anjaneya Swamy temple in Mulbagal town
is the monastery open on all days of the week for visitors.
hey.. im looking for cassia javanica. please tell me about where i get this im student of masters from delhi university and i have project on it.
Cassia Javanica grows all over Bangalore. Hope you find one near your place.
All the best for your project.
Yes, it is open all days of the week.
Have a great time!
Sure will add them to the list. But, I will write after visiting Mulbagal.
Hello
It’s 7year’s to my marriage… Can I perform the mangla guari vrat
thx for uploading it is soo useful i did all pooja by the guidence of my m.inlaw for 20 yrs now this yr i am doing without her u have given very good inf this blog i can ask my would be dot inlaw to learn from ur blog thx a millon.
Sure, you can. Go ahead, enjoy!
Thank you, Vijayalakshmi for the feedback. I am glad this article has been helpful.
WHY IT IS NAMED AFTER BHEEMA AND WHAT IS THE SIGNIFICANCE OF BHEEMASHENA?
I have a picture of Bhuda Bhrishaspati can i send it will you upload here. Picture is two bhramin are standing. Let me know i can email the picture.
Yes, Ashwini please send the picture to itslife@itslife.in
I will upload it and give credits to you.
Thanks,
Shantha
Not named after Bheema, but after Shiva who is also known as Jyothirbheemeshwara.
Hope this clarifies your question.
I particularly liked your opening second sentence which might also be the reason why landed in your site and found it extremely intresting. ‘thanks and keep writing
Keep up the good work of conserving mother nature for all of us.
This plant is useful for ulcer and similar conditions as this is edible a chutney or ‘thuvayal’ in Tamil can be made out of it. There are youtube videos which demonstrates the preparation. There is an infamous saying in Tamil when parents are not happy with their kids then they say that ‘I need to apply Pirandai on my stomach which yielded you’ which means due to the stress they develop hyperacidity and stomach burns now Pirandai is the only relief they can get.
As you said I got the plant from Horticultural Nursery Bangalore. Earlier I got this transplanted from my native in Tirunelveli.
Thanks for sharing the information and I just wanted share some information that I had. Please keep up the good work.
Can we get huge quantity of Pandnus means kewda trees in Karnataka or Goa.
thank you Shantha. I have emailed you please check
I have some Aarthi songs audio sung by my mother-in-law can i send it? Will you upload?
Hey Ashwini,
Thanks for sending the picture. Sure, you can send the audio and in the meanwhile, I will find out how to upload the audio files.
Thanks so much for willing to share with a larger audience. Credits will be given to your mother-in-law.
Please send them to itslife@itslife.in
Regards,
Shantha
I hope some reader with this information responds.
Sorry, I am not of help regarding this.
Thanks a lot for your feedback.
Regards
Shantha
Thanks for sharing this useful information.
Regards,
Shantha
thanks for the information really help for us….in India people used keep these seeds inside water and drink..
thanks for the information really help for us….in India people used keep these seeds inside water and drink..
thank you for your efforts.
your website is my bible for cooking.
Thank you for not charging fee.
Sincerely wish you well.
kind regards
Hi Sandhya,
Thank you so much for the feedback.
Keep visiting,
Shantha
Thanks for visiting and leaving this note.
Regards,
Shantha
Beautiful. Hadn’t heard of Muthanga…
What is done with the pot after Saturday? Is it reused the next week?
Yes, it is reused the next week.
Checked your blog and it is awesome!
god is great good content
Very informative . Same way veg and other pulses also if given with pic cud b more helpful . Thanks
Hi can you pls clarify my doubt. Can we donate or give away the raw uncooked materials like curds raw rice soppu( leafy vegetables) etc to other women…if we are unable to cook and invite women for lunch on this day
Lovely plant. Mine has some large brown soft marks appearing on some leaves at the moment which eventually kills off that leaf. Any idea what it could be? app
All these rituals are man made and was suitable to the days that these were made. Yes, definitely you can do what you feel is the best. The thought counts!
Hi Vidya,
I have given links to some of the posts for more details. You can also check the following posts:
http://www.itslife.in/glossary/leafy-vegetables/leafy-vegetables
http://www.itslife.in/ingredients
http://www.itslife.in/glossary/leafy-vegetables/herbs-used-in-italian-cuisine
http://www.itslife.in/glossary/fruits/fruits
Will try to create a similar post for vegetables.
Till then, happy reading
As it is a succulent, it does not require too much watering. My guess is that the plant is receiving too much water.
You can also try and divide the plant into two and replant in loose potting material.
Yes, god is great!
Tried this today and it came right. A huge thanx for this .
really great information thanks
by
malathi
Madam
Kindly provide Ele Ashtami pooja in detail. Particularly Uttaradi Matha (from the beginig i.e. Shravanamasa – Fridays).
Super!
Please post recipe for haalu saaru.
Wow was waiting for this story in English . We narrate this story during Yelashtami which comes during Ganesh 10 day festival. TQ .
Please see: http://www.itslife.in/festivals/ele-ashtami
Thank you.
Will do once I can get Ganike soppu.
Cool! any plans of visiting again?
Glad you could find what you wanted. Happy festival season!
You are welcome.
You are welcome! Bunny Rabbit!
Hi
next to jaggery there r two ingredients what r they.
Hi. Do you know what artist did the beautiful painting of Rani Padmini? I visited the museum in 2012 and was deeply struck by that painting – all the more so the next day when I visited Chittor where it all took place. Does the artist still live?
Give me some new ideas for the arrangements
Very informative
Thank you.
Please check the following links:
http://www.itslife.in/do-it-yourself/gombe-habba-forest-arrangement
http://www.itslife.in/life-photos/dasara-dolls
http://www.itslife.in/festivals/dasara/navaratri-golu
http://www.itslife.in/do-it-yourself/traditional-dolls-arrangement
Sorry Bill, I have not noted the name of the artist of this painting.
I agree that it is an excellent painting.
Hi Padmapriya,
It is Jeera and Methi Seeds. Thanks for pointing this out, I have updated the post.
Very informative …… Thanks for the collection
I need fancy gejje vastra in bulk pls contact 9423331188
Thank you, Abhidwaj.
Hi Shantha thanks for the information on how to make gejje vastra. I had a question. After the pooja how to dispose the gejje vastra?
Kamashi temple in hebbur Tumkur taluk Tumkur district
DC office was not Gordon House. It was specifically constructed to house the Public Offices in the sprawling Gordon Park.
Please confirm whether there was a Gordon house or not. I was not aware of Gordon Park, I thought the park came up because of the house.
Not Kunigal Taluk?
I usually put it in the Tulasi pot.
Hi
Thanks you so much for sharing this recipe with us…
Thanks
shamsher
why sunna is used?
Hi there
easy and tasty
This is to bring to ur notice that Image placed under the name of lord mahavira is not of lord mahavir…it is of lord bahubali and statue is in gomteshwara. Kindly correct the same.
Where i can find this tree
Informative….I was searching for this.
Parijatha tree is found all over the country.
Thanks so much for bringing this to my notice. I have changed the image. Sorry if I have hurt your sentiments.
You are most welcome
what is the role of methi and fenu greek
Grind Methi with the Coconut and other ingredients. It adds a nice flavor.
Methi adds a great flavor.
I want to know can we grow this plat at back side of the house corner. Space is only 2 mtrs form plant to main building. Any problem to building with routes
I am sorry, I am not an expert in this. Please use your discretion and plant the tree.
Can anyone share when the date is in 2016 ? Thanks.
This is very historical and awesome
Simple and neat description of the place
Simple and neat description of the place. Wish more pics of the place of Sholay shooting was included
Also if any other nearby places that can be seen within a day was mentioned would help in planning.
Hi Sudhir,Thanks for leaving the note. You can also visit Wonder la, Innovative Film City, or Kokkare Bellur: http://www.itslife.in/travel/kokkare-bellur
Yes, it is.
I have asked few people, will let you know soon.
mostly use in himachal pradesh mandi and kangra distt in various dishes. known as bhawri or bhawdi.
Madam,
I have e mailed you. I will be much obliged if you could kindly find time to reply.
Regards
Hello Ma’am
I am very keen on meeting the children of Late Mr. Ramanarasaiah and having a Mysore painting made by them for my mother. I failed to find any contact information on the net so far. It would be very kind of you if you could send me the details thank you.
I am natural wooden crafts designer
Yesterday I think about Palash tree ???? which Iwant to know the best place to get this plant for my dearest & other people who know but does not to know the accent benefit of this Butea monospurma
When to add onion?
I have updated the post. Thanks.
Please check in a nursery nearby.
Will send you the contact information soon.
New fan here. Keep posting fam.
can you send me the address of Mylaralingeshwara .temple which is on gudda (mountain) its some where in richoor karnataka
Can someone tell me if there is Lord Kala Bairvaa in this temple?
the 300 extension number has been changed I Guess. I need some info immediately for a school trip. Please help me with new numbers. The other number mentioned above is continuously engaged.
GOOD WORK
flax seeds
Hello Shantha. I have this in my garden. But was not knowing the name and properties. Thank you very much for the details. But my plant don’t have the aroma of garlic when crushed.
Kalasi Temple is also their Its also more than 700 years old
hosagunda Uma Maheswara temple
banavaasi
Nellikai uppinakai turned out very very well when I made it as per your above recipe. I want to know if the regular tamarind works the same way as the raw green one as the raw tamarind is not available now
Karna kundala Balsam flower is very good useful in ear diseases
It’s been a pleasant surprise for me stumbling upon my village in your blog.. I’m proud to be a part of this heritage. Marthanda Gouda was my great grandfather.. rayangouda patil was my grandfather.. I’m Dr Arun patils daughter…
Hi if any anybody wants ganapathi idols made arka. Please do contact us 91 8105192519
This is one of the most wonderful sites I have ever visited. It has everything in it a person like me wants for as our tastes are all very similiar.
THANKS A LOT!
Thank you, Varsha.
Thank you, Riemann.
I can see some sasve in the picture ….are you adding it or no
I came here while searching images of Ashoka tree and I couldn’t get away from this blog.
Was expecting to know the significance of each of the rituals a bit disappointed
Shantha madam
what is the purpose of adding of citric acid to the grape juice
Hi shantha.. I have bought garlic vine from online store.. It has grown pretty well but there r no signs of flowers.. There r no such plant in my city as far as i know… What can do so that i can add another color in my gallery gardern the reason i have bought it
Hello
Thanks for reminding of a forgotten recipe. I just make an ordinary saaru or rasam these days
Simple and nice
Superb blog and outstanding design.
??????????????? ???????????? ?????? ????????? ?????? ??????????????? ????????? ??????????????? ??????. ????????? ?????? ?????????????????? ?????????????????? ?????? ????????? ???????????????????????? ????????? ???????????? ?????? ????????????????????? ?????? ?????? ???????????? ?????????????????? ?????? ??????????????? ???????????? l contact : 9546180800 9430319197.
this is my favourite tree of all
i think we should let these trees stay in there own habitat
its not fair to the trees the are even living things
Hi Im thrilled you’ve posted this tutorial. I’ve been looking for so long on how to make a velvet leaf! Could you tell me if there is an alternative to Fevicol glue? It’s just that the product shown in the bottle will have to be brought in from India and i would prefer something with less air miles! Also is it water proof?
Once again thanks so much for this tutorial.
This is one lovely site . Stumbled on it while searching for the children’s song “aane banthondu aane . ..” love your style of writing . I have started blogging too recently . Not informative like yours but just a humorous take on life . Do visit it sometime and follow if you like it
radhikasdiaries.WordPress. com
Best wishes
Thank you, Radhika. You are very good writer.
Wish you the best,
Shantha
It must be a grafted tree so it bloomed so early.
Star anise in kannada is called CHAKRAMAGGI
To get more information on Udak shanti pooja you can visit .
Wonderful post !!
Thanks a lot for the information.
It will help the people to grow Cactus and Succulent !! Keep up the good job.
Nice Article and nicely explained. I was searching for this topic since long I???m thankful to you
Can we camp here at the night? Camfire and tent.
Thanks for information basa
Peach meaning in kannada – Hati hannu
Loved the fragrance of these flowers
Peach is not grown in South India. I am doubtful if we have an equivalent name in Kannada.
such a nice recipe thank you so much
This is very useful spiritual and interesting.
Manikandan Digital from
I have got more than 50 Parijatha plants I can get plenty no of seeds by September october.
My contact no 9886963766
is it possible to preserve the jam without adding sugar in it?
is it possible to store the jam without adding sugar
You will have to add preservatives for the jam to last longer.
Thank you.
where ru from
It is called Kasi Thumbe in Kannada
I want to plant a Sampige infront of my house. I stay in south bengaluru Can you please share info where i will get seeds or a stem? also does it have any side affects in terms of health?
I need malati flower
My parents used to perform this pooja. Does anyone has the complete vartha katha and pooja details.
Hi love your blog keep doing great receipes. And more information about our South Indian culture
Where will I get this flower in Bangalore? Please tell me.
The hill Road is very steep and treacherous. In some places you can come across 500ft drops …. Quite nasty roads
Compulsary 4 days maflebeka 1 day madidre agalva
I have to do compulsary 4days or can i di 1 day is enough plz tel me
R/Madam
tasty …………. I AM from maharashtra but I eat lemon rise at Mysore Postal training center very tasty and good method suggested by you and healthy food
city of palace ………..very beauiful………..God gift of Myshasurmardini
very tasty food in maharashtra as well as Karnataka yammi ……..
In our home my wife prefer various flower Bajra Wheat rise jwar (this all are roasted flower ) and then mix with onion . very tasty and healthy food
Hello madam! I have a doubt regarding gejje vasthram how many strings in between to be done is their any count like 9 or 11 or so kindly give information
If a couple of business minded Indians come together to launch a branch of this and make Sandiges of all kind on a large scale then you will establish a 250 million dollar company in no time.
These Sandiges which my American friends pronounce like the word Bandages are such a rage in pubs here in the US that five pubs I know fry this and serve this to their guests with beer and whiskey.
how to reach this place from banglore by bus?
Hi.have a look on this
very educative
plz send d audio link for dis song
Can anybody suggest me is there any pooja to be done if we remove the arka plant from our land
The sad part is it has become very very difficult to find these in cities
Thanks for visiting.No, I have not tried without adding sugar.Regards
Thanks for the information, Ganesh.Regards
Hi Satish,You will get the saplings in Lal Bagh nursery. I have not heard of any side effects from this plant.Regards
Good luck!Share the information if you get any.Regards
Great to know that your parents performed this vratha.Regards
Thank you, Gayatri.Keep visiting.Regards
Hi Vijayalakshmi,During festivals the market is flooded with this flower. Hope you will be able to buy soon.Regards
Hi Padmini,Earlier days, women used to perform for four days. Now, lifestyles are changing and time is at a premium, maybe you can do an elaborate one on one day! I think we can customize these rituals. The least we can do is keep alive the customs and traditions.Regards
Thanks for your warm comment, Vivek.Regards
Completely agree, Vivek.You have a great time in Mysore.Regards
You are right, Vivek.Regards
Hi Nirmala,This is a tough question. Thanks for asking. I am not aware of the numbers. Will found out and let you know.Regards
Hi Vishnu,Thumbs up to the proposal. Hope there are few takers for this!Thanks for visiting.Regards
Hi Sreekanth,I don’t think that there are direct buses from Bangalore. You could try from Mysore or Mandya.Regards
Thank you, Ganapathy.Regards
Hi Chaitra,These songs were sung by my mother. For now, there is no audio available.In future if I can work on this, I will share with you all.Regards
Hi Mahesh,I am not aware of any pooja to remove arka plant. It is a weed and hence is cut down very often in vacant sites.Regards
Very true, Kavitha.Regards
can we grow Arka plant at home ??
How to make anantha Thora at home?
Please let me know what Thora means.
Why not?
Had not known there was a Blue Oxalis.
How to perform udyapane? Do they do it in tiruvananthapuram?
Hi Usha,If you have a book on performing the vratha, you will find the Udyapane mantra.Regards,Shanta
Neither did I, this plant grew in one of the pots I had got from a nursery.
It’s definitely a temple where God resides himself
I hope to plant this tree around my garden to cover the wind (as wind belt) i need 400 plant. I am a srilanken
Hope you can get the plants. Awesome thought!
True!
Hi Shantha thanks for sharing the pictures of Spatika – I have the violet one in my home but I’m searching for pink one. Would it be possible for you to share the seeds? My email id is . Thanks
Hi Padma,I photograph, research, and write about plants as I am extremely interested in them. Please check with a local gardener or nursery for the seeds.
Mind blowing creations! Feels good to know about the artist M.N Gowri. Thanks so much for this article
Nice post dear and your dish is so delicious. I like very much thanks for sharing…….
Interesting Rangoli! The expression looks like that we see in Kali form. Thanks for the share
Beautiful idol of Durga Devi! Is it found in Bengaluru?
Pretty interesting place to know!
Surely he would have been known to my g/f and g/g/f. G/f was a lawyer too – 1925-76.
It was not by preference boys used to wear dhoti to college but because the families could not afford a pair of trousers which were only made after a certain stage. Even footwear. Only the richer class could afford to wear a ‘full suit’.
Yes, it is!
I am sure they would have known each other. He was the founder professor in Sarada Vilas Law college!
Wonderful! I was unsure how would the flower look looking at the printed crepe paper. But it is so beautiful! And how neat the finishing given! Well done!
Good job
Yes.. eshwara swami temple is there..
Where do we get the flower
Great details about kurinji andavar murugan temple and full histories. Grasp more details about Temple History Festivals Timings Festival and Pooja Detail.
Read @
Can you please provide the same bhajan in devnagari script
Beautifully written. And good effort to keep the tradition alive. Chandra powder-any idea what is this made of. My mom keeps telling never consume its poisonous. So was wondering is it just chemical color or has any natural ingredient in it. I have started wearing it as my bindi off late so would appreciate if you have any info shared.
Thanks for visiting.No idea about “”Chandra”” being poisonous.
Thank you.
Temple people will send the message regarding abhishekam. They should add the conviniences to reach temple. It will be very usefull if they arrange one bus with timmings (from mysore to temple and back).
Can you recheck family of rain tree. Are you sure it is Fabaceae?
Chandra contains Mercury which is poisonus
i need this flower? in delhi from where I can get it ????
Jog fall to visit beautiful
Can arka plant grow in a large flower pot at home (balcony)?
Once I saw a huge gigantic Arka tree in UAE, it had a sort of wool Cotten like white stuff along with fruits
In Which part of India can I find this? Which market
Mere plot me bahut jYada gye
Usko htane k liye kya karen?
Thanks very informative
Spiritual temple and great. Related blessings will held on the visit to temple. We are also one among them. Pls be clear heart and pray.
Highly inappropriate to take photographs of the ‘moola vigraha’
Very interesting story.l want to know some more.
Today only I saw your website, while searching for “aane habba”.
I do not know why Kannada font is not taking in this column. Anywhere, I take this opportunity to thank you for the wonderful explanation about “Aane Habba”.
Hereafterwards, I go through the other articles published in this web.
Thanking you onceagain for the wonderful article.
Thank you so much! Helped a ton!!
Thank you, Shashidharan.
Regards,
Shantha
Thanks for visiting.Regards,Shantha
Thanks for visiting. You might more information in Purana books.Regards,Shantha
Thanks for your comment. This picture was taken with permission. When we used to visit this temple there would hardly be one or two people. It is only because of these pictures it became well known and the temple was developed. Now, thousands of people throng the temple. The idol has been photographed and printed and is now sold near the temple.Regards,Shantha
I agree with your sentiments.Regards,Shantha
Thanks for visiting.Regards,Shantha
Please check with weed removers in your city.Regards,Shantha
Yes, Jog falls is a very beautiful place.Regards,Shantha
Sorry, I have no idea.Regards,Shantha
Here is the wiki link: https://en.wikipedia.org/wiki/Albizia_samanThanks for visiting.Regards,Shantha
As it is becoming a popular place, people will be able to direct you to the place.Regards,Shantha
Interesting conversation. I need to check.Regards,Shantha
Thank you.Regards,Shantha
Many flowers fall from the tree. That is the best place I would say to collect them.Regards,Shantha
Thank you.Regards,Shantha
Thank you so much.Regards,Shantha
Thanks for visiting and I am glad this post helped.Regards,Shantha
How many can you make with one cup of unsoaked kadalabele?
This is a small town. No apartments in this town. You will get houses on rent (both old and new) suiting your rent paying capacity. Pl don’t have high expectations. But you can live a peaceful life.
I have just made this without the carom seeds as I could not get any and I didn’t add the green chilli paste. I have just put in to jars – do I put lids on them or a cloth and shall I put them on the window sill?
Nice but could have added more
what s the name of Tiraksali soppu in English
Ma’am can you please share the location of the lotus pond/ lake?
WHAT ARE THE BLOOMING SEASONS OF SILVER OAK TREE
Kindly please let me know where in I can get Fuchsia plants. If not available in Bangalore please let me know where did you get them.
Hi Vinay,
You get these plants in Ooty botanical gardens and near Ooty lake.
Regards,
Shantha
Hi Shantha! Thanks for your publication about the Jade Vine. I am from the Philippines but I don’t know where to get seeds or cuttings. How would you be of help?
C. Dapilos
I am looking for IdaGunji Ganesh Photos as some one has told me give pvc/glass idols as gifts to the family who seek blessings of the lord. could you please help me in getting the same .
Nataraj
9686683276
I have two queries.
while grinding in a blender will it not grind seeds and sippe also?
Secondly as far as I remember my mother used to put only sasve and no menthya that too raw sasive ? I wonder if that was a different type or is it the same pickle.
Hello Nataraj,
You will have to visit the temple to buy the photos and idols.
Temple timings please
Temple timing: 10 am to 5 pm
Please do not use ripe tamarind.
Please grind the masala ingredients and not the Gooseberry.
Recipes can vary. You can try the way your mom does and I bet you will love it!
Cheers!
Shantha
I am sorry, I have no idea!
You can find the pond as you drive to Talakadu.
Blooms in spring!
Hi Shanta
Is the manuscript still in koliwada can i see it . I have been a enthusiastic reader of gadugina bharata and would like to see the originals. IS this possible.
Very crisply explained and many thanks. Should the father & son have gurubala to do upanayana ?
It is not trikasali but kiraksali soppu which is small wild amaranth green
I will explore more opportunities to photograph other types of transport when I visit Rajasthan next time.
Yes, the original manuscript is still in Koliwada.
Yes Satish, father and son must have gurubala.
What do they call thikri ki bhaji in English?
I only know that Thikri is a town in Madhya Pradesh.
Then you are not human
Hi Shanta
My question is how much time it’s flower for blooming?
beautiful place thanks
temple worth a visit
Hi can you send some songs that we can say when we do aarthi for people?
Hi can you send songs when we do aarthi for people also?
Sure. Need some time.
This plant blooms quickly. There should be enough sunshine.
What is the season of flowers.
Winter is the only season when there are less flowers. The rest of the season it blooms profusely.
Hi Shantha madam
Please add to the list Shivagange temple near Tumkur. It has beautiful Eshwara temple at base and awesome rock formation that can be seen after a thrilling trek on hill behind the temple
Added. Thanks for pointing this place out.
??????????????? ??????????????????
Easy recipe. I thought to make this in a same way. It’s very tasty n yummy
Do let me know how it turns out.
Enjoy!
Glad you find this easy. Let me know how it turns out!
Glad you find this an easy recipe. Do let me know how it turns out.
i got a full bloom of flowers in winter season. Flowering stopped from january onwards inspite of all my efforts. Adding cow dung etc etc did not yield me any flower. What could be the reason. Can i have your number?
Best idea is to add 2.5 times of water to Rice. If you are pourind 1 bowl of rice add two and half bowl water (from the same bowl). Its easy.
Its easy – if you are adding 1 bowl of rice add two and half bowl water from the same one.
My doubt too..
Tasty recipe
Thank you, Kal.
Good idea!
I have also failed to grow them forever in a pot. They seem to be okay for a month or so and they wither away from the roots. Wish you the best.
Delicious and tasty bondas very good recipe
Thank you.
I’m sampath
I’m interested to plant this senbagam tree it affects Wall’s.
please reply me
Hi
This tree affects Wall’s
I want same Krishna idol with arch builders phone number please help me
I very impressed this type of Krishna idol arch .
contact number to enquire about kalyanotsava
excellent article. your website is a treasure trove of knowledge. everytime, i visit your space, its like going to my childhood in namma benagaluru. love your work. feels at home.. for another hardcore “bangalore girl”.
Sorry, I do not have the number.
Vijayanagar empire existence came from bhoo varaha swamy
thanks for this information. fusion can made with falooda seed
?????????????????? ?????????. ???????????? ???????????????????????? ???????????????????????? (????????????????????????) ???????????????????????? ??????????????? ????????????????????????. ??? ???????????????????????? ??????????????????.
Bus From Mangalore
No idea whether there is a direct bus from Mangalore to Kalahalli. Please enquire at your bus station.
Thanks for the information. I have added the temple to the list. I have also visited the temple and it is very good!
You are welcome. Happy to inform you that I have already posted Falooda ice cream recipe: http://www.itslife.in/vegetarian-recipes/desserts/indian-sweets/falooda
Thanks for the information.
Hi Shanta great to see your blog. I belong to Joshimath however resides in Delhi because of my occupation. I want to inform you that there is some misunderstanding during winters the idol of Lord Badrinath is worshipped in Lord Narsimha Temple and not in Jyotirmath Temple. If you doubt you can re-check. Rest all information is correct I’ll request you to please correct it if possible.
Though in Tamil Nadu they are propagating this species for its medicinal properties but it is locally threatened species. It is best to be left in wild.
Thank you so much for the information, Apoorv. I have updated the post. You are from the most beautiful and divine place. Regards,Shanta
Yes, there are few buses from Mysore.
nice
I can see mustard also below Cinnamon. Please clarify.
hi
it’s very interesting plant which i have saw for time
Thank you for your encouraging words, Mrs. Anand.
its very rare lower. 1 flower 1000/-Rupees any body want to this flower ? cantact this number 9738864414.
Which market in Bangalore? Can I get it this week in Bangalore?
I’m sridhar.i have stay in Bangalore
Shall you tell bus timing and rote
Can a widow lady perform this Pooja or give raw items
I was looking for the gist of the puje .Thank you very much for the info…But I remember my grandma making the arthi with wheat flour
If you ask me, yes you can. I do not see why your marital status should come in the way to show Bhakthi to God. May god bless you!
Thanks for the note, Anuradha. Good to know how your Grandma used to perform the pooja.
Please check in the bus stands.
It is not a rare flower and it is rarely sold in markets. Also, this flower is not used to worship any gods.
I brought this plant last week from nursery.I need another information about its growth.
Let me know the information you need, Sharduli.
Very well described. Thanks. I was looking for ideas that ladies can give to vatu in bhiksha.
shami ka flower kon si colour ka hoti hay….i am form kolkata…yeha pe shami tree kaha mil sakte hay?
Why we need to burn coconut? Does it give burnt smell? Pls let me know
thank you so much. you brought back my childhood comfort food. lovely!! Reminds me of my doddamma.. i would drink litres of this saaru made by her.
Wanted the plant. Its fragrance is haunting me like anything. It made me search for it. Actual I came across way back 25 years back. Fragrance I can’t forget. If you have it can you pass it on. Or direct me where can I get.
Thanks for sharing your thoughts.
Yes, it gives a burnt aroma to the Saaru. I am told my grandma used to add this. Maybe an acquired taste.
Thanks for checking.
Yes, it gives a burnt aroma to the Saaru. My grandma used to add this and we acquired the taste.
Thanks for checking.
This plant can be easily grown from cuttings. You can check in nurseries or if you can buy a bunch during festive season in the market, you can just stick the stalks in a pot. Hope you get the plant soon.
Nice
Thank you.
Useful information
It is very useful information. Thanks all for sharing. I am from Kurtkoti family and we have settled in Pune for four generations now.
Thanks all.
Thank you.
How many TMC of water can be filled for Kunigal kere
my favorite god
Wow looks delicious and yummy
Sorry, did not note that. Hope someone from that region can reply to your query.
Yel koti yel koti!
Thank you.
Thanks for visiting the website and leaving this note.
When is the annual jatre? Which maasa n tithi?
Bhoo Varahaswamy ki Jai!
Friends , please do visit and see the changes!
We have noticed and recommending to all …Sarve Jano Sukhinobavanthu!
Very good information. Is there Any new updates and information available to visit this lake for bird watching. Thanks, Poonam
Which Rava? Is it chiroti Rava added?
Best time to visit?
December, January
Chiroti Rawa.
Best time to visit is November, December, and early January.
Dear Sir/ Madam
Is there accommodation in ashram ??
please provide the details, that we are coming 10 members to ashram and we would like to stay in ashram. It is possible to stay in ashram ??
Sir,
I was trying to contact your staff on mob Nr 94955…. as per advise from another gentleman from his office number 0493626…. I called repeatedly several times but the phone always shows engaged tone.
I am from overseas, specifically from Europe and wanted to know the varieties of Avocado plants you have readily available to plant in Kasargod district ? Please make sure your people in the station shows more responsibility in responding to the calls .
Thanks
KTJ
Yes, there is accommodation available at the ashram. You will have book in advance.
Dear Madam/Sir
Thanks for providing details.
How to book thru online ??
Please guide us how to book and awaiting for your reply.
Dear Shantha,
Thank you for your effort in providing us, the readers with so much information on varied topics. it’s indeed a delight to read & assimilate. Has expanded my horizon. I keep coming back to itslife.in to learn. I have tried a few of your recipes and really liked the outcome.
Keep those informative posts coming in. And you are indeed honouring all those women who have set the stage for future generations. You are also doing your bit to bridge the earlier generation’s work to the current and new generations.
I have provided a link to itslife.in in my blog. I hope that’s alright with you pls. If not alright with you, then I can remove it.
All the very best,
Prathima Rao
How long it will comes
Hi Prathima,
I am so happy to hear your feedback. Thank you so much.
Thank you for giving a link to my blog from yours. I really appreciate it.
Wish you the best,
Shantha
It will last longer if you store in the refrigerator.
Please contact: Sri Sridharashrama, Varadapura,
E.J.Mane Post, Sagar Taluk,
Shimoga District – 577401,
Phone – 08183 – 236166 / 236011
Thanks for this information, would to be able to share that translated parini or shlokas on Mailaralingeshwara?
harsha1994mhv@gmail.com
kusuri kalu/sakkare kalu sara available, call/whatsapp +919448040853
Namaskar Many thanks on Pushpa archana-
rgds
TR
]
Hi, Greetings!!!
Posted on 29/12/2018, Goa is a very fascinating destination in India. The people, the Sea Beaches, the Rivers, Forts, Churches, Temples, villages, and the specially Goavan Foods are enjoyable.
It is very nice feeling to see such a heritage Buildings The Lanes and by-lanes of villages and that too on the Bank of Mandovi River. When I visit next I would love to visit them.
Thank you,
Sharad K.
What are basics to ensure proper & speedy growth, including watering?
The tree grows in its own pace when provided with enough sunlight.
True.
Namaskara,
I am glad you liked the post.
Regards,
Shantha
I do not have the parini nor the shlokas of Sri Mailaralingeshwara. I will share if I get the above.
Thanks for visiting
does any one has the temple’s or priest’s phone number
What is English name of taggisoppu or thaggisoppu
Sorry, no idea.
can be the upanayana done for the both the sons on same day if days are available
I have heard of him before as well. Is he available all the time. I got to meet him once when I am in Mysore.
Hello,
I would like to offer a saree to Goddess. I am not sure its a 9 yard or 6 yard saree. Where can we purchase it ? Please clarify.
Can it be performed for a girl child? 4 points mentioned on top are very well required for female child too…
I remember my cousins getting the upanayana done on the same day. But, the parents could represent one child and another uncle and wife represented the other child. In traditional term “sit for nandi”. Please consult your family priest before you take a decision.
I am not sure about his timings. Need to check with the hotel.
Yes, you can offer any type of saree to the goddess. Please reserve the receipt of the saree, you need to give it to the temple when you offer the saree. If you want them to drape the saree on the idol, please contact the temple and reserve a date as there will be a long queue.
Traditionally it is performed only for the buys. Yeah, I agree that the thought behind this ritual is applicable to girls too. Why not perform this for the girls? I am all for the change!!! There should be no distinction between boys and girls.
Thanks a lot for your reply. I am trying to contact the temple getting the number from google. But no reply. Can you please share any number if your have ( If possible any priest number ?)
Sorry, I do not have the number.
Shantha, Very nice info. First time I’m coming across 21 flowers to be offered to Lord Ganesha. I would like to know the source of this info. I mean from which purana or text these flowers are mentioned.
Hi Veni,
The pushpa pooja is part of Ganesh Chaturthi pooja vidhana (procedure). You can find it in the pooja books.
Thank you.
The Mysore corporation want to demolish and build a new building !
Sad
The Gun house is another heritage property, which is elegant but in ruins.
Present phone no. of the Mutt is 0816-2241032.
Thank you.
My this same jasmin plant is not growing properly I have manured it also but not growing why please reply
I tried this onion – besan paratha at my home and all my family member like it very much so thanks & keep sharing.
During winter the plants rest and stop growing. Re-pot during spring and observe.
Just amazing! So knowledgeable
Amazing information and enriching
Glad you found this content useful.
Thanks for sharing this wonderful story about Rishi Rishyashringa. I enjoyed viewing the beautiful pictures of the place and the temple.
Very nice blog. I loved the entire palace. Good Job!
Is it has red colour or pink
I have only white
I would love to join the discussion
Neither have I seen the other colors
Where can I buy a Kendall plant
I want Cana bulbs. How canu I order?
Nice information
Thanks for sharing info about these trees. I spotted many such trees in Cambridge Layout. It’s such a beautiful sight to see it bloom.
Who desecrated the main deity in the temple?
Thanks for sharing valuable information with us.
Wow, glorious picture and blog. Andaman is one of the most beautiful destinations in India there is a lot of things to do.
Most of the nurseries stock these bulbs.
Thank you.
Yes, aren’t they beautiful.
This temple wasn’t quite ‘abandoned’. The history is fascinating. Kallahalli and other villages in the area were evacuated when KRS was built and the temple submerged. About 15 years ago, with the water crisis, as the reservoir receded, the temple reemerged.
I have followed this recipe many times and I love it. Thank you <3
Hi i need gejje vastra in bulk. Please contact 9834648580
What is the Telugu name for Saja tree
Thank you for posting the recipe…I wanted to know if I can use regular tamarind extract instead of raw tamarind.
Hi, we have a sampige mara in our house but flowers never bloom in it. We only see fallen pollens but no flowers. Please let me know what care I need to take for the tree to bloom flowers
Thanks for the information.
Fertilizer might help.
Use only raw tamarind.
How much do they charge for Abhisheka for the idol?
Amazing Website Raksha Bandhan post good Website
Thank you
hi can someone suggest how to book forest guest house in ranebennur
Please let me know where can i buy this plant or seed in bangalore
Thank you for the English names. I can find some of them here in CA and plan to grow them. Glad i came across your blog
Thanks for the facts about Coral tree.







!!!!!!!!!!!!!!!!!!!!!!!



















.
you have helped me with my report
Hi.. when was the program telecasted in tv9 ..can u please share the link or dates…
I have also visited the temple.. very powerful god… Gives u peace of mind… Thank you Durga maa for giving me peace of mind
Kaempferia pulchra from where we purchased this plant in India.
Its bud doesnot develop into a flower . Why ?(in my garden )
Pls send pictures as to how to invite for huvilya.it it coconut oil and turmeric in packet or some container
I want 50 leafy vegetables please tell me how will I get 50 leafy vegetables
Thank you for described in detail.
Thanks for description
Where I can get a Bonsai plant of the Banyan for the birds.
Lovely Shantha. Thanks for sharing
Sir let me know where can I get this plant?
Which day the archaka will answer the question
Opening Time at evening 5 pm
Bagur Kere is not maintained properly
Can you say the date of mannettina amvasya in 1996
Thanks madam. You are really doing a great job.
Please upload dates of festival of 2019
Please tell jakayi in English please
Thank for the procedure. It was very helpful.
which day is best for pooja
Nukke soppu ge yen anthare English nali
Moringa leaves.
Not sure.
Glad that this information was useful.
Nutmeg.
Will do shortly.
Thank you so much.
Sorry.
Thanks for the info. Hope authorities hear the devotees woes.
Nurseries in most of the hill stations.
Thank you, Shari.
Check with a nursery nearby.
Not sure. We just call and invite.
Not sure. Check with a nursery nearby.
I am not aware of any TV program regarding this temple.
Yes, agree that the goddess is very powerful.
Nurseries.
Glad that this information was helpful.
Lal bagh nursery.
Very useful. Fantastic article
Hi. I wish to do Lakshmi Pooja from tomorrow… Anyone please guide me
I was trying to find more information about this tree and saw your blog.It is very informative and the story about the old lady lifted my spirits.
Hello Shantha Madam
This is Vani from Dubai
I love all your recipes, but sad i couldn’t get The recipe of rasa palya showed in Habbad Aduge ” brinjal rasa palya” its in your pic but not the recipe..i love it Very much…plz reply
I saw that badanekai or some other vegetables seen in that picture of Habbada Adage its 3 bowl with 2 palya and 1 kosambari…the other palya with liquid once i need that recipe
Thank you.
Thank you.
Thanks for the feedback.
Here is the recipe: Here is the recipe: https://www.itslife.in/vegetarian-recipes/side-dishes/badanekayi-masala-palya
The other dish is known as “Gujju”.
The recipe for Bhindi Gojju: http://www.itslife.in/vegetarian-recipes/side-dishes/bhendekayi-gojju
I have 2 orange trees in my back yard I’m Bangalore. About 2yrs old now. How long do they take to yield harvest? And any other general care advice pls .. fertilizers etc?
What is hakkarki soppu called in English
Yallidddiri iga nivu? I’m from SHIRAHATTI. I’m in military. Now assam
Well written
Its been 9 yrs since I started off this vratha and every year I come here for reference . Thanks madam
Thanks for giving the method and reason in detail.usually my mom prepares swamy with mud to do pooja…
Nagamaram Ayilyam nakshthrathintethano?
Awesome! Thank you.
Interesting.
Thank you
No idea. I have never grown Orange trees.
Sorry, no idea.
Namaskar
Namaskara
Hi Everyone,
Can any pls tell, after my marriage the first year I did not do the Mangalagowri pooja. so can I do the pooja in next year I mean 3 year over.
I am no expert, Pooja. All I can say is, you have the will to do the pooja, go ahead and do it. Your devotion matters and nothing else.
Mysorina dasaprakash hotel-nalli naa motta modalu basundi taste maadiddhu! Like you, I did not like the taste of glorified haalin kene at all
Please give me details of this plants nursery
Thank you very much for the information. Nice article.
Can you please paste the entire lyrics of “palisai bhandaara ruchiranga”? I have been trying to find it online but can’t seem to find it.
Really appreciate the help. Thank you.
Hakkaraki soppu .Tiraksali soopu in English please
I am trying to get the English name, not yet succeeded.
Sure, will do.
Not sure which nursery sell this plant.
Thanks for sharing your thoughts.
Hi, what sort of soil and light did you plant them in? Are they still thriving? Do you think they will grow in full shade?
Hi everyone, can you please tell me if the Pooja can be done for 9 years?
This is 5th year.. I want to do udyapane when my mom is at home.. she will be out of town this year.. so I thought of extending it to 9 years…. please suggest if that’s fine
This plant drought resistant also. I planted one sapling in my farm . For last three years I have not taken care of it because of severe drought. I forgot it. This year after pre mansoon showers it grew like anything. I astonished by its tremendous growth potential. Hoping for flowers now !
Anybody performing above vratha contact numbers in Bangalore please.
beautiful pieces of pictures and brilliant information. do you have any idea about a panir leaves (called that way) used in rose garlands, are those davana itself?
how to cultivate jackfruit tree
Very informative
All these are Ayuvedc medicinal herbs – learn
See – http://www.drikpanchang.com/festivals/ganesh-chaturthi/info/ganesha-chaturthi-21-patra.html
List of 21 trees and their names, whose leaves are being used in Ganesh Chaturthi Puja.
Later you can put leaves/flowers in a lake or river ….
Could have uploaded still more pulses
Planted them in normal soil+sand+manure compost. Placed the pot in semi-shade.
Udyapane can be done at a later time after completing the vratha. This is what mom says. Please correct me if we are wrong.
Thanks for sharing your experience.
I am glad the information here helped you.
The Panir leaves are known as Scented Geraniums.
Please check: https://www.itslife.in/gardening/gardening-foliage/scented-geranium
Love to eat Jackfruit.
I do have hands on experience on growing Jackfruit trees.
Please check this link: https://www.itslife.in/goodness-of-nature/jackfruit
Thank you.
Thanks for additional information.
Thanks. Will work on it when I have some time.
I want temple pone no
Is this tree fruit eatable??
Beautiful short lived flowers. But never try to smell them by placing near the nose. They produce huge quantities of pollen. Inhaling this pollen may trigger chronic asthma and suffocation.
I am sorry, I don’t know the answer for this. Please do not eat them until you are sure that it is safe.
Good advise. Thank you.
Sorry, I do not have the number.
ದೇವಸ್ಥಾನದ ಫೋನ್ ನಂಬರ್ ಅನ್ನು ದಯಮಾಡಿ ತಿಳಿಸಿ
Hello Shatha,
Thank you for your article. My mother studied at the Good Shepherd Convent, in the 1940s in Mysore and talked about singing and giving performances at the JaganMohan palace. Do you know if these performances were photographed?
Please contact Good Shepherd Convent office.
Sorry, I do not have the number.
From where can I purchase the seeds of Potato tree [ Brazilian Giant Star Potato Tree Seeds (Solanum Macranthum) ]
Is it available in INDIA ? I am from Kerala State
I have seen saplings in nurseries. I am not sure about seeds.
What is Garudavardhanam flower then? The double flower is called Nadivardhanam I think.
What is Garudavardhanam flower then?
No idea
Is it possible to see the lullaby in sanskrit or English, please.
I checked in few nurseries in Kerala and they are not aware of such plant. Please inform me the details of nursery from where I can buy the saplings or plants of Brazilian Giant Star Potato Tree (Solanum Macranthum)
I am Blessed today. All of you made my day very very Divine. Thank you all. Any thing connected to SSG keeps me very calm and peace. Thank you.
Very interesting. I didn’t know about this till today.
Thanks a lot i felt very happy after listening to this song
Glad you found this interesting. Thanks for visiting.
It is my Birth place. Our house was very close to Raingowda’s House. Only in my child hood we went there.Because we were in Gadag. My Uncle Lingo Keshav Mujumdar visited frequently. Since now I shifted to mumbai I have not visited Kurtkoti for long time.
Very happy to see this page. Two reasons to be very happy.
1. Information is very good
2. I saw Sri Rayaru in a photo.
Please post the recipe of haalu saru when ever it possible.
Is it open today???? Heard some news it’s going to close.
E gira maneya munde erabhuda
It is already closed.
Thanks for visiting.
Here is the recipe of Haalu Saaru also known as Menasalu:
https://www.itslife.in/vegetarian-recipes/curries-n-dal/menasalu
Erabhuda
what biome does it live in
Hi,
Can I keep only the flowers in cupboard…?
Yes it’s a very good site but please keep it updated always. It’s my humble request please consider it.
The sweet memories of Diwali and the excitement ,enjoyment are irreplaceable.Getting up early morning,taking oil bath ,wearing new clothes and bursting crackers. Best time of my life.
Sure, Rajani. I have tried my best to post regularly.
Thanks for visiting.
Hello,
I haven’t tried doing this. Ensure you dry them and then keep in the cupboard.
Yes, memorable days. I get goosebumps when I think about it.
Tropical forests.
Hi guys Spoorthi here, I had an elocution on delonix regia these essays helped me a lot I thank who posted this………..
Thanksgiving
Spoorthi
Hi. Our diety is lord karighatta srinivasa. Have been visiting the place from a decade. It’s just awesome!! this November 30 we have planned a trip to karighatta from our yoga samiti. So we are coming there in a bus. Can a big bus come till the top of the temple? And since it’s a saturday,the temple remains open even in the afternoon right?
Who can make 2 Kgs Bettada Nellikayi as in this Recipe for me in Bangalore
Amma is very powerful. I believe in Amma completely. For how many people the wish is not fullfilled after asking wish from Amma? Even after the flower was fallen from Amma’s right side.
Hello all, karighatta srinivasa is our family diety and we visit him every year. We go there by car. My question is can a bus with a load of 50 members go up the hill?
Instead of Sugar and Jaggery. Jaggery is good for health and digestion.
I need more details of swahastha paduka pooja , procedure at varadahalli Sagara
Thank you for this lovely Article… I really love them these tips of how we can make Mehandi …
namaskara Shantha avare, first of all want to congratulate you for your awesome website here. Extremely heartening to see so many Kannadiga cuisine recipes posted. thank you so much .
pls could you tell me the differences between hulipudi , kootina pudi and bisi bele bath pudi. can we interchange the pudi for the other dish.
thank u in advance.:-)
Madam, thank you very much for all the recipes, which invariably comes out extremely well.
Greetings.
So nice to read about the Goddess Jwalamukhi Tripura Sundari temple near Mysore.
I am certain all the devotees who are interested to have Dharshan of the Goddess will get definitely benefited by this write up .
Thanks
Hi thanx for the recipe.
Can u tell me plz where did i g
et ds moulds from in Mumbai.
watch the video here:
YEdmuri falls: https://youtu.be/MXFdg2kDoBo
Balmuri falls: https://youtu.be/ZTT9sB_0TyU
Hi,
would like to know the marati name for Ganika Patram
Good…can I get the detailed procedure of the pooja n the hymns to b chanted during performing the pooja, I have a little daughter who can follow this n get blesed
can I get this plant??
gulagangi yalli sigute?
Hi, are you selling jade vine leaves for thesis purpose?
Please post recipes for people recovering from illness -eg harita, hilarious, Katti etc. Thank you
Ms Shantha, could you please include Chitradurga Fort and Chandravalli Caves under category of Rock formations
Very well translated. Thank you. I was searching for rocket leaves in Kannada, and got the answer only here. Great job
You orchid collection is fabalous, Can you let us know as to where can we buy orchid plants or collect orchid speciman to start , as i am new to it.
Please post audio song of satyanarayana hadu
With due reverence, kindly do enlighten the article with the inclusion of data on white & black strain of the same seeds.
Thanks
Ramamani ( Karnataka Iyengar) is my friend and she narrated this story to me today. I saw the same on Google. Real Great. Will try to call on her on Vishnu Deepotsava 2020 Karthigai and hope i will enjoy nice prasadams along wiyh Mosaranna.
I visited your website. very informative..
Bk sridhar advocate
Administrator :- Sri kodhandashrama mutth ,hebur.
Contact no 9845092591
@ itslife. Try watering them only after the soil dries out completely. The leaves store water like cacti. So the.plant doesnt like too much water. Also make sure the potting soil is not too rich. It needs to be a bit sandy and have good drainage. Hope that helps.
Please let me know if u cn send me a cutting to mumbai i will pay required charges for the plant and shipping
500 tone ede tgoltira
Thank you so much Deepa for the useful information.
Wow amazing article, thanks a lot for sharing such a avaluable information
here is my simple jackfruit puri recipe, easy and quick sweet dish which needed only 4 ingredients
(http://www.yoreaders.com/jackfruit-puri/)
Please send the information about Mailaralinga mahatme text book
Ill give you one medicinal use…….pick 4 to 5 leaves…..apply coconut or til oil….warm it on heat like stove or candle…. don’t burn just warm it…..and apply who is suffering with abcess on any part of the body…..if you apply it on night by morning it will open up and releases all the puss…..
Really a handful pranams to u madam. Plz keep updating us abt Karnataka n sanatan vedic life style as well in future. Guru Devo ಭವ ||
Namaskara Likth. Thank you for visiting.
I think the book has been reprinted. I will update once I have the details.
Thank you so much, Roopa.
You have a nice blog. Keep it up.
Very very useful and beneficial
Marathi name for this
Velbendi
I am glad you found this information useful. Thanks for visiting.
What the cost of dry naga sampige flower per kg . If any one knows please let me know
I have a fe silver oak trees one of which has a sort of gum coming out of the trunk.Is this a disease and what can I do for it.
After how many days it started to bloom after plantation
Hello Shantha,
Though many years have passed by, I went through your article today. Very lucid and informative.
Are you still there? India or abroad?
I am in Australia.
Possible to get the Mailar Linga Story in English?
The last one is
Amaranthus Dubius
One in our apartment bloomed fully by about 10 pm last night, beautiful indeed. But the smell is not that great. As expected it closed completely by about 5 am
Hi i got them from ooty, though it came brilliant with lots of buds nothing flowered and soon it started dropping buds and drying up.. what do i do
Thank you for visiting and leaving the note. I live in India.
If I get the Mailara Linga story in English, I will definitely, let you know.
Regards
Sorry, I have seen fully grown trees in bloom, not grown any.
Thank you, will update the post.
Glad you could enjoy the bloom.
From my experience, they need a lot of care in warmer climate. A green house environment is needed for Fuchia to thrive.
Doesn’t it get mashed while it cooks?
Can you share Kadige recipe. We have many plants in our farm. We would like to try .Thanks Sahajaseeds@gmail.com
Hello,
The process is pretty long. My mother told me that you need to arrange four bricks across each other. Keep a lamp in the middle. Apply the juice of Nandi Battalu petals to the wick and light it. Over the lamp upturn a kadai resting on the bricks. The air between the bricks will let the lamp burn. The kadai will get a coating of black soot, which is collected and mixed with Coconut oil or some base of your choice and used.
I have never tried this. Do let me know your experience if you ever try this procedure.
Good luck
Very useful info. Thanks a lot
Glad you found the info useful. Keep visiting.
Need to contact the purohit to full fill the ows
Hi, I am from Kolkata, India. How can I get a punnag (calophyllum inophyllum) plant for our home. Any suggestions are welcomed.
You should check with the local nurseries.
Sorry, I do not have the number.
HI I AM VIPAN PATEL FROM PUNJAB
I WANT TO SOME DISCUSSION REGARDING BUSINESS OF JUGGERY
KINDLY CALL ME 9855652334
Hey Shanta How did you know I was having cooker issues this 2020!!! Can you elaborate please? Where exactly should the oil be put and will any oil do? Thanks!
Thank you for given this useful information of gulmohar tree. sach a beautiful tree
Thanks for the note, Pallavi.
Hi Radhika,
Tell me about cooker issues! Phew!
You can put few drops at the center hole at the back side of the lid.
Let me know if it works!
BTW! love your humor!
Was connected to Kamalamma! Keep entertaining, I will surely stop by.
Women are allowed to stay here ???
Not sure.
hi, I stumbled on this article when i was trying to identify a mango given to me by neighbour, the tree flourishes in bangalore ,mango has thick skin and the skin is bitter .i have attached an image here, could you please help me identify it .
Looks like a Raspuri with a different skin texture. I wish I had a better answer.
Keep visiting.
Namaste madam very good information Thankyou so much
We are basically from shared of North Karnataka and currently we are staying in Bangalore
Every year we are performing puja of sharavana gowri with mud chattige
But this year due to covid 19 we are unable to go shared
Could you please help us with information where we will find mud chattige in Bangalore it will be of great help Thankyou
My contact : 9008772878
My mother says, you can use Copper bindige. You can try buying online too.
Hope you get something of your choice.
It is known as mayalu in Marathi. Ambat is top favourite
How to get the saplings of Potato Tree ( Solanum Macranthum ) in Thrissur, Kerala, India
Thanks for the information.
Came up on this which searching for some general information on Andaman Padauk. I have been doing some research on propagation of the species and share some of your fascination for the tree. I have travelled to some of the places in the Islands where the tree is wild and also to numerous plantations. I am still wondering why the forest Departments in the mainland have not thought of cultivating it more often. I have seen only one plantation of the tree in northern Kerala where it grows rather well.
Did you know that the wooden seats in second class compartments in Indian railways were made of Andaman padauk. The reddish brown wood and grain is still in my mind long after it has been discontinued ( they were not as comfortable to your backside as much as looking at it standing up :))
Thank you so much for leaving this note. I am honored that you read this article. I wonder at my interest in plant life. Recently, we went in search of the Talipot Palm tree, which was in bloom in Udupi: https://www.itslife.in/gardening/trees/talipot-palm
It is exciting to be with nature and learn the behavior or various plant species.
Regards
Wow, looks yummy. Pictures makes this dish enticing
Growth speed, Shadow nature etc must be include here.
Thank you, Preeti.
Sure, will include. Thanks for the note.
I need temple comity number plss
Hi Santha Namaskara
I love all your recipes…I want the recipe of the picture showed like it looks rasapalya..plz
Thanks for this article. Was desperately looking for this flower identification.
I am glad you could identify the flower.
I liked the lyrics of the aarti. Is it possible to have audio?
Loved reading it! I never got to experience this, but my parents have. I would love to go back to my native place (Shivamogga) and experience this once.
Thanks for the note.
I hope you can visit your place soon.
Thank you.
Will try to post the audio.
Sooper recipe definitely i will try all
Thank you.
Can I get this in Karnataka
Hey Shantha,
Am following your blogs from 2012 and the same year i got married from then following all your festival blogs and performing the festivals and vratha as per your blogs. Thanks alot, you doing great job. Appreciate it.
Happy Festivals to you Shantha & all the followers who is following shantha’s Blogs.
Tc Ladies.
Aww…feels great to know that you have been visiting my blog.
Thank you so much for your note. All my hard work is worth it when people like you acknowledge the content in this blog.
Regards,
Shantha
Thanks for the recipes…I loved it very much…



You are welcome, Vani.
Hi I got periods on my 1st Tuesday. Can I perform puja from next week. This my 4th year.
I am not an expert, but I would say go ahead! We should get out of the period taboo!
If you are very particular, please check with elders in the family.
Let me know wat to do that turmeric gowri & how to visarjan that????
Mix Turmeric with water and shape into a pyramid. Using sandal paste, fix a 1 rupee coin on it.
Visarjan can be done in a bucket of water along with Ganesha idol.
Hope this helps.
Can u pls help me out in this after varta completion need to cal 5 women’s for kumkum later on after last Arathi to gowri how to do visarjan & rest thing bcoz I know how to start but to end this varta iam finding difficult bcoz no one is helping on this
Thanks for writing about the history of the temple. Visited the temple without any info indeed it’s a great temple
Hi, The explanation is nice! Photos for each step is great! Best Wishes!
I I was looking for this recipe. Thanks for the recipe.
I have been following your page since many years
Thank you, Varsha.
Thank you so much for the note.
I am glad you found the recipe.
Very nicely written , you had a wonderful childhood
Really exciting. Lot of similarity, wish we could go back to those days. Keep writing! enjoyed reading
Thanks a lot for the note.
Regards
This is a truly beautiful Morning Glory with their puffy, double blooms. I just read that they are heirloom plants so I’ll try to save the seeds and see if those grow next year.
Thanks for leaving the note, Jan. Hope they grow well next year too…
Hi shanta,How can I buy this sakkara Achchu.
Seems to be simple… Will sure try it soon
Awsome phedas
Searching forthis passion fruit from a long time.. durig my childhood i ate this.. now am 35..even i dont the fruit name in english.. through imagesearch i dound this..thank for posting this fruit..
Thank you, Janahvi.
I am glad you could read about this fruit that you enjoyed as a child. Thanks for sharing your thoughts.
Wonderful! convey our


What a lovely song. Praying to Shrikrishna to end the Pandemic. Jai Shrikrishna.
Thanks for visiting, Shanthala. Will convey to my mother.
Can a daughter can give her mother Mirada bagina plz tell
Jai Sri Krishna
Yes, a daughter can give bagina to her mother. I have done it many times.
According to what my mother-in-law had told me, daughter can give bagina to her mother after marriage as she then belongs to a different family…but she cannot give to her mother-in-law. That is why before a wedding the bride gives bagina to her mother-in-law because after the wedding she cannot give
Thanks for the detailed description, Viji. Thank you so much. Many readers will benefit from this note.
Very nice experience shared thumba chennagede
Please do share bhudha brihaspati photo..
Thanks for your encouraging words, Shanthala. I will pass on your message to my mom.
You can draw the one that is added in the post. It is very easy. Please let me know if you could draw the picture.
A Paste made from Neem leaves has a cooling effect. From what I know, the paste, when applied to the small-pox sores, helps the patient.
Exorcizing ceremonies sometimes use a bunch of Neem leaves.
Is patram available online … What is the price
Not sure, if it is available online. I have only researched about the pushpa and patram offered to Lord Ganesha.
Nice information for travelers. Definitely i will try masala dosa when i visit Mysore.Thanks for sharing.
Thank you. The information that you have covered in your blog is exhaustive. Amazing…
Yes, you should.
Pl.tell us About flowers of mahogany
Not seen the flower yet. In the forests, I have seen the fruit but never a flower.
Somebody told keeping the leaf under ur feet and wearing socks s good for diabetes do u have information about ths
Super
I am not aware of this. Please consult a doctor regarding this query.
Thank you.
Dear Friends,
Jacaranda is also known as Nupur (नुपुर) in india.
Request admin to please add this details in the blog.
Thanks & Regards,
Vivek Geete
Thanks for the information. Will add this to the post.
I love Udaipur I live here it is the one of the best city of India its really heaven
Hi team,
I need spatika flower seeds of different colors can anybody help me out in this regard pls.
Tried in many nursery it’s not ava.
Regards,
Ashwini
when to sow seeds
Well written introduction to the life
and legacy of Sir MV
In a tropical region, monsoon (June – August) is the best time to sow seeds.
Thank you, Madhu.
Nice tips
Thank you.
Love your blog. I was researching online for content for my website, greencoverinitiative.com, and found this content. Nice pictures and description. All the best.
Thank you.
You have an interesting website.
All the best
Shanthaji, wonderful recipe for coconut ladoo. Keep up the good work.
Happy Navrathri / Dusshera. May Matha rani bless you with abundance.
Happy Dasara Shantha. Love your website, keep up the good work.
Lovely Photos Shantha. Which Camera are you using. Background is very good
Shantha, this page is an enclyopedia on South Indian festivals. Great job in compiling and updating this page over the years. I remember coming to your site for the last 10 years to check festival dates. You are doing a great service to our community.
Lovely article on Mysore Dasara. Brings the essence of Mysore to the fore. Keep up the good work.
Wonderful composition

Nice this legacy should continue to next generation and our responsibility to carry forward convey our namaskara to amma
Amazing and superb rendition of Gombe Habba




Beautiful bhajans…
Reminded my beloved Ajji.
ಕೃಷ್ಟಕ್ಕಜ್ಜಿಯ ಸೋದರ ಸೊಸೆ..
Thank you, Maya. Will convey to mom.
Thank you, Shanthala.You are right, if you do not document, there will be nothing left for us.
Will convey to mom.
Thank you
Thank you. Yes, mom remembers her often.
Pot depth? Good info, but like most sites, depth of pots required to successfully grow phlox is missing. Please include that if talking about container gardening.
Very nice Info. Thank you very much.
I am glad you found it useful.
Regards,
Shantha
Wow very descriptive and informative and interesting



Thank you.
thanks for sharing
You are welcome.
Pooja
Loved reading through your memories… childhood is specially the most impressive stage of our lives . Memories are etched in our psyche . I was searching for a sheege hunime picture/photo/greetings, and I came upon your article.
Being married into an agricultural family, I’ve appreciated this festival since then.
I may not be well versed with agricultural practices, but I love and respect the rituals & prayers offered to Mother Earth & the Sun, the Wind, and the Rain Gods
After cutting the bottom of the tree can we grow it again
What do you mean by “bottom of the tree”? Obviously if you have cut the roots it will not grow.
Thank you, Chetana. My mother’s childhood…
Three days festival theme in one song and concluded in siblings love really nice
We used to sing Balindrana Rajyakke Honno Honnu and sprinkle marigold petals on each other. Do you know the verses in full. I only remember the last phrase.
Phone no. of the trustee: Mr. Laxminarayana Udupa: 9448868861
Thank you, Shanthala.
Does it go something like this:
Halu hallavagi, bhoomi bettavgi,Balindrana rajya Subkishvagi irili… Balindrana Rajyakke Honno honnu.
Thank you.
Please can you upload the audio recording song. Can you give the lyrics in English
Will upload the lyrics in English. Need some time.
Wwhat a beautiful explanation!! Thank u so much! Our traditions with its rituals always teaches us beautiful values, that with devotion, you do not need gold elephants but mud elephants is enough to get the strength of Elephants!!
I am so happy you liked the content in this post. True, our traditions are unique with lots of meanings attached.
Hi we supply fresh green leaves and ready to eat green leaves( Bangalore)
What is OminKaalu in English?
Please send Office mobile no. Mylarlingeshwar temple. Mylar.huvinhadagali tq.
It is also known as Bishop Seeds, caraway, thymol seeds.
Loved making them wonderful memories





Do you have the phone number for the priest at Hole Narasipura temple? ( Not the general temple telephone number) If yes, could you please pass it on? Thanks in advance.
Thanks it helped me for my documentary.
Anyone please send 11th hd image to my mail ID karthiks12044@gmail.com
I need to frame it to my new house
Admin please send me mavinakere ranganathaswamy hd photo.
We need to frame it to my new house.
Please send to my mail ID
karthiks12044@gmail.com
I am glad this article helped.
Sent the picture to your email id.
can u please let me know that nimishamba temple is famous to fulfill our dream to build a house
I want to order these. Is there any one who is making and selling them as a make-at-home business. I am keen to buy. you can email me at kedarbetgeri@gmail.com
Very informative,thanks for the knowledge of caring for it and for telling me the correct name
I have heard she fulfills all wishes. Nothing in particular. Wish you good luck to build a house.
You are welcome, Veron.
Lovely Shantha. Will definitely try this unique recipe Dear. Thanks for this special recipe
Thank you, Sharada.
Nice menu for my next breakfast which I have done so far and new dish to my children
Thank you, Shanthala.
Hi Mam
I loved all your recipes and my request to you for huli podi added marathi moggu,chakra moggu and kalu hoovu and shajeera…for 1 kg…as my mom used to add and we used to use this podi for all palyas,vangibath, bisibele bath…it was outstanding…I lost my mom along with her lost her recipe…plz my request to you
I like this place verymuch also wrote some malayalam info here https://www.yathrikanonroad.com/2020/06/banasura-sagar-dam.html
Hi, can one pls suggest the English name for the following fruits
1. Choori Hannu( it’s color is black)
2. Mulle Hannu(white in color)
3. Gharklu Hannu(black in color)
4. Sampige Hannu(red in color)
such a great content, i will surely recommend it.
Awesome article madam Shantha. I would like to donate a large amount to this temple. I want to donate it to the administrator of the temple. Where can I get d details of the administrator please? If u can help me on this I will be grateful. Thanks and regards.
HK Sathyan
ತಾಯಿ ಜ್ವಾಲಾಮುಖಿ ತ್ರಿಪುರ ಸುಂದರಿ ದೇವಿ ತಾಯಿ ಚಾಮುಂಡೇಶ್ವರಿಯ ಸಹೋದರಿ ,ಶಕ್ತಿ ದೇವತೆಯಾಗಿ ಮೈಸೂರಿನ ರಾಜ ಒಡೆಯರ ಹಾಗೂ ಮೈಸೂರಿನ ಸುತ್ತಮುತ್ತಲಿನ ಜನರ ಆರಾಧ್ಯ ದೇವತೆಯಾಗಿದ್ದಾಳೆ
Thanks for the great Content sir. I will also share this article with my friends & once again thanks a lots.
Thanks for your article provided a lot of information. I like your post, keep going to bring good things to life
They are extremely beautiful.
Here it is mentioned that it brings good luck for those who stands on it ; buy looking at it I wonder who stood on it or rather people are allowed to do it
The legend of the place says that. However, I did not stand on the big foot
Thanks for the great content sir. I will also share this article with my friends & once again thanks a lots
Are there any bus from Bangalore that goes to this place
There are buses to Srirangapattana. From there you can hire an autorikshaw and visit the places.
Thank you for the lovely post!
I landed here searching for nerugala soppu
Unfortunately it is not here. Any idea what it is called. They make chutney out of it. It is something I have never seen before. Looks good.
Nice article. Thanks for the info
Hi Rawraj,
It is known as Balloon vine. I have updated the table to include Nerugala Soppu.
Thanks for the query.
Regards
Curry leaf seeds can be found also on our website
Hi
I want to know more details of Mailarlinga. As our devity is Mailarlinga from Devargudda in Karnataka but can any one help me to suggest the goddess devi deity of Sakhare surname from Dharwar region. Bcoz we are searching from so long our goddess devi of Sakhare family. It would be great help if anyone could help us.
Thank you in advance
Very good information and excellent photos. My mother tells me stories how they used to get Kedige flowers near Banashankari … not sure if saplings are available in Bangalore …
Thanks for the note, Joshi.
I hope and pray that you find the people you are looking for, Gayatri.
Hello Shantha,
Beautiful song. It requires real Bhakti to carve out such a song!
Thank you so much, Lalitha. Means a lot. Will pass this message to my mother.
Very refreshing and innovative drink
Thank you, Neha.
Am most likely going there on Sunday. Will update any info I get. Meanwhile anyone has any more info or require any info can ping me
Let’s try to get details too
Wish you a great trip!
I have Bakula/ Spanish Cherry Dry Flowers ,anyone want msg me
Hi Shantha ji!! I live in Hyderabad..basically I am from bengaluru…Heard about Maa and her powers…I read all your conversations..My bhakti towards maaa
doubled…Hope maa will send her love and blessings soon… I’ll visit her as early as possible…Jai Matadi
Is the honge flower, when composted, a good manure?
I have got some kevda plants at Dombivali, now 7 years old with four shoots. They were brought from field trip of eastern rural India. One shoot has reached 12 feet.
Hi Shantha, iVe been reading its life periodically for a very long time. Just wanted to say you’ve done a great job and I enjoy reading the information you provide. Happy belated Ugadi. Shantha, Best Wishes
You made my day, Jayashree.
Thank you.
Loved the richness of literature found in the library
Nice and Thank you
Thanks for the great content sir. I will also share this article with my friends & once again thanks a lots
Parani, chanting , which book? Please share the complete information about the book
The Parini in Sanskrit is an old text. This might be available at Gudda. Please enquire there.
Is the Copper pod tree also known as Copper Shield Warrior or Arjun?
Echalu hanu name in english
I want seeds,is available.
Not sure whether it is also known as Copper Shield Warrior.
Arjuna tree link: https://www.itslife.in/gardening/trees/arjuna-tree
Indian Jujube or Ber is known as Yelachi hannu in Kannada.
https://www.itslife.in/goodness-of-nature/ber-the-indian-jujube-tree
Is it fast growing? Does it require good protection from cattle please
Are marriages performed in this temple. kindly specify the details.
Not sure. If possible, please contact the temple.
Can you help in providing 2021 -22 calender with festival details..this will be really helpful.
Hi Abhilasha,
I have updated the Festivals page: https://www.itslife.in/festivals
Please take a look. I will complete updating the whole page shortly.
hi, when do we add jeera?
Can i give bagina to my elder sister as i cannot give to my mother as father is no more
Sure.
Have a great festival.
You must fry Jeera along with the other spices and grind along with Coconut and the peels.
Extract: Heat 1½ tsp Oil and fry Urad Dal, Jeera, Peppercorns, Methi, Red Chilies, Curry Leaves, Asafoetida, and Coconut.
Should we give 5 baginas every year for 1st 5 years of marriage?
I just want to see srdhara swami nothing else I request plz I want to see them
How many bagina to be given after 2nd year of marriage
Not so sure, Tejaswini. I might have given to a maximum of two to three people.
I don’t think there is a hard and fast rule on the number of baginas to be given.
Looks tempting, will definitely give it a try when I visit Mysore next time.
Rekindled my interest in the bandstand and the beautiful gardens surrounding this wonderful wrought iron structure. Reminds of the Moghul gardens. Thanks for the write up with pics.
Hope you can visit Mysuru soon.
Glad you liked the post. Thanks for visiting.
Hello Ms.Shanta, am planning to try this, I have a quick question, the mustard powder and Fenugreek powder used in the pickle are roasted or raw ma’am?
Good
Hi Sushma,
Please use raw Mustard and Fenugreek.
Thank you.
Happy Deepavali
I thank the main author and participants for giving information
Thank you so much. You have an excellent blog! I will regularly visit to check the amazing pictures.
Thank you, Keshav.
Date of bandara pooje 2021
I stumbled upon your blog while I was searching for a reference for one of my posts. Your blog is superb. I just wanted to appreciate it. Well done.
Thank you, Kumar.
Very nice, thanks for the information.
Aphids can be controlled with ladybugs.
I love the smell of Davana ~ it is divine.
Thanks for visiting.
Such a wonderful post about a wonderful flowering tree! Does anyone know when is the first time for the new plant to flower?
ಸ್ವಾಮಿ ನಾಳೆ ರಾತ್ರಿಯೊಳಗೆ ನನ್ನ ಕೈ ಕಾಲಿಗೆ ಶಕ್ತಿ ನೀಡಿದರೆ ಬಂಡಾರದ ತುಲಾಭಾರ ಹಾಕಿಸುವೆ ತಂದೆ ತಿರುಪತಿ ತಿಮ್ಮಪ್ಪನ ಮೇಲಾಣೆ.
Nice article n thanks for sharing the information
I would love to visit Pajaka. The hi
Thanks for visiting.
Hope you can visit PaJaka soon.
Silver oak is good for remote plantation. It leaves hydrogen cyanide gas while flowering and causes dermatitis for sensitive skin.
Shopping in Rajasthani is very interesting. You have explained it very nicely. Shopping of rajasthani clothes is my favorite part in this article. I would like to add one more popular Rajasthani apparel in this list which is rajasthani rajputi poshak, see examples here- https://ranasaree.com/collections/rajasthani-rajputi-poshak/
Hi I’m looking for this plant …where can I get it in bangalore. If not bangalore which part of india . Is it available online. Thanks
Thumba Dhanyavadagalu saarina podi ge
Where means in which place it is located?
Thanks for the valuable information.
Ooty is the best place to shop for this plant.
You are welcome, Vani.
Kundapura, Karnataka.
Meaningful and beautiful a
Stotra
It was as if I had found the world biggest treasure. Still dream of it, they cut that tree down by the time I was old enough to go back to try and collect it all.
Are these trees very rare now ? I hope not
Hello. Stumbled upon your page while looking for gardening tips for Bangalore weather/soil. Loved your page – thank you! Would you be able to provide suggestions on where we can buy the seeds/plants as well for each of these? Or suggest a good nursery in Bangalore in general?
Thanks for liking the content here. You can buy all types of plants at Lal Bagh nursery in Bangalore. There are many nurseries around the Lal Bagh area to buy plants. Hope this helps.
I love these seeds too…and I still have the ones that I collected few decades back.
It did not help makeup and all isn’t important for a report.. Thanks though.
It was so awesome!! Helped me a lot with my studies and research!!

I am glad the information helped. Wish you the best!
ಸ್ವಾಮಿ ಆಂಜನೇಯ ಇನ್ನೋಂದು ವಾರದೊಳಗೆ ನನ್ನ ಕೈ ಕಾಲಿಗೆ ಶಕ್ತಿ ನೀಡಿದರೆ ಕಾಡುಗುಜ್ಜನಹಳ್ಳಿಗೆ ಬಂದು ದರ್ಶನ ಪಡೆದು ಮೂರು ಮರಿ ಬಲಿ ನೀಡಿ ಬೆಳ್ಳಿ ಗಧೆ ಹರಕೆ ಒಪ್ಪಿಸುವೆ ತಂದೆ
ಸ್ವಾಮಿ ಬೈಲಾಂಜನೇಯ ಶನಿವಾರದೊಳಗೆ ನನ್ನ ಕೈ ಕಾಲಿಗೆ ಶಕ್ತಿ ನೀಡಿದರೆ ಮರಿ ಬಲಿ ಹರಕೆ ಒಪ್ಪಿಸುವೆ ತಂದೆ ಶ್ರೀರಾಮನ ಮೇಲಾಣೆ.
ತಾಯಿ ನಿಮಿಷಾಂಬ ಶನಿವಾರದೊಳಗೆ ನನ್ನ ಕೈ ಕಾಲಿಗೆ ಶಕ್ತಿ ನೀಡಿದರೆ ನಿನ್ನಯ ದರ್ಶನ ಪಡೆದು ನಿಂಬೆಹಣ್ತುಣಿನ ಪ್ಪದ ದೀಪ ಹಚ್ಚಿ, ಮಡಲು ತುಂಬುವ ಸೇವೆ ಸಲ್ಲಿಸುವೆ ತಾಯಿ ರಂಗನಾಥನ ಮೇಲಾಣೆ.
Is trumpetbush the same as copperpods? I googled but can’t tell the difference!
No, both are different trees. You can read about Copperpod tree here:
https://www.itslife.in/gardening/trees/copperpod-tree
26th of Mar 2022 , had Darshan of Bettada Ranganathaswamy. Archakar Sh. Keshavamurhy explained importance of this temple and visited Lakshmi Venkeshwara temple as well.
Read more: https://www.itslife.in/travel/mavinakere#ixzz7P03AgPwP
Glad you could visit the temple.
ತಾಯಿ ದೇವರಕೊಲ್ಲಿ ಚಾಮುಂಡೇಶ್ವರಿ ನಾಳೆ ರಾತ್ರಿಯೊಳಗೆ ನನ್ನ ಕೈ ಕಾಲಿಗೆ ಶಕ್ತಿ ನೀಡಿದರೆ ನಿನ್ನಯ ದರ್ಶನ ಪಡೆದು ಹೋಳಿಗೆ ಊಟ ಹಾಕಿಸಿ, ಮಾಂಸದ ಎಡೆ ಅರ್ಪಿಸಿ ಪ್ರತಿ ವರ್ಷ ಸಾಮೂಹಿಕ ಚಂಡಿಕಾ ಹೋಮ ನೆರವೇರಿಸುವೆ ತಾಯಿ.
Does this pooja should be done after 2.5 months after delivery. During postpartum also must be done????
The author of this post has undoubtedly done a great job by shaping this article on such an uncommon yet untouched topic. There are not many posts to be seen on this topic and hence whenever I came across this one, I didn’t think twice before reading it. The language of this post is extremely clear and easy to understand and this is possibly the USP of this post.
How do I propagate from a cutting? Do I put the cutting in water or in soil?
You can check with the elders in the family who have performed this pooja.
Thank you Sophia for your kind words.
Malgoba, Raspuri, Neelam and Sindhoora are the best and tastiest mangoes. Banganpalle and Alphonoso are not that tastier compared to Malgoba, Raspuri or Neelam.
Agree! Enjoy the Mango season!
Should these flowers kept in water …or just like that
Not in water. Just stick it in a dry vase.
ತುಂಬಾ ಒಳ್ಳೆ ಮಾಹಿತಿ ಧನ್ಯವಾದಗಳು ಇನ್ನೂ ಹೆಚ್ಚಿನ ಹಣ್ಣು ತರಕಾರಿಗಳ ಬಗ್ಗೆ ಮತ್ತು ಬೇಳೆಕಾಳುಗಳ ಬಗ್ಗೆ ತಿಳಿಸಿರಿ
I visited temple and kept Idol at home and performing Pooja to idol. Not yet concieved. Am worried will I die childless.
I am a RTD assistant executive engineer 65 years doing masters in philosophy in Manasa Gangotri ,is there any course in Sanskrit in morning, afternoon or evening?
Appreciate the effort you put for this Article. I am also residing near Sariska National Park and found many other varieties of Birds around.Also I would suggest you to change the name of the bird below Sparrow that grey bird is actually Indian Robin..
Hi
Can someone in this forum help me to connect with few good names into Outdoor Catering for authentic Karnataka food in Bangalore please?
Traditional Bale Yeela Oota: Bale yeela oota: https://www.itslife.in/festivals/habbada-adige
Thank you, Shubham. Need to rework on this article. Thanks for bringing my attention to this article.
Please check the Sanskrit college website: http://ksu.ac.in/en/institutions/pg-ugcenters/sriman-maharaja-samskrita-mahapathashala/
Hi Nandu, I can understand your anguish. Please have trust and accept whatever god decides for you. Be happy always.
Thank you, Halesh. Will try my best.
im looking for raagav used to be my friend in second class back in the elarning curve international school, please msg me on instagram @spadadus if you can find him, i believe his parents own this place
I am pregnant so i doing mangalgowri varta Or can’t do in
You can go ahead and perform the pooja.
Excellent
Excellent
Thank you.
Thank you, Roopashree.
What a strange coincidence!!!
I too used to frequent Kalpaka and always enjoyed very well prepared and tasty vegetable cutlets.
Is was a one man show and always enjoyed quiet ambiance at Kalpaka
Wonder if the place still exist?
Yay! great to hear a Kalpaka fan.
Unfortunately, the place was closed permanently long time back.
Same potting method as that of a Wanda? I got 2 of them from Kerala, when a Banyan tree fell down in rain.
hello Shantha,
Will it be possible to speak with you regarding Hydrengea growth.
thanks much.
Am Vandana Khurana
Hi Vandana,
Sorry, but its almost two decades since I grew Hydrangea. It started dwindling in Summer. I have observed that they thrive well in hill stations in South India.
Yes.
madam pls suggest me which temple to be visit first, 1st jwalalmukhi or chamundi betta
How is Gowri visarjan ritual on Akshat tritiya done?
I am not sure about the order to visit. Sometimes we visit Jwalamukhi first and then Chamundi temples or vice versa.
Perform the visarjan the day after Akshat Tritiya. The visarjan can be done near well or river or lake or pond just like Swarna Gowri.
Yes bagina can be given any time, any place which ever suits you and more things can be added as per your interest and concern.
Minimum five lady to be given bagina, above it number can be 8 representing ashta Lakshmi, 9 nava vidya swaroop of Adi para sakthi, 16 shodasha lakshmi.
Guys, can anyone share their views on my concern, I’m planning to visit mylara lingeshwara temple next week. Wanted to know if there isn’t any issue with road and if heavy rains expected?
Kindly share your thoughts, it will be helpful
Very nice explain got to know about the tree good pics
Thank you
Hi, I have the seeds that I collected from a tree nearby. Is there a particular way for it to germ? Because just by putting it in the soil is not working. Thanks
Wher is available in this plant
Where is available in this planet
Are they safe for pets
I have completed 5 year of pooja n given bagina last year ,…my question is whether I should continue pooja this year or not ..if no what I shld do with mangala gowri idol
Sanitize
Is not available
Hey is it necessary to continue pooja after 5 year.. if not what v should do with mangalgowri idol
Hi Shantha. I enjoyed making this dish It was delicious. Thank you!
I love birds
Good content though not rich. At least this post is not cheating & misguiding. There r some videos which show Red Rangan flowers as claiming them to be Ashoka before ignorant viewers. Videos should be made to warn interested person s against false facts, cheating & misguiding.
Thanks for a authentic post
can we get these online for puja
I have never come across these being sold online. I too wish we could get these online.
Yes, the Red Rangan flowers can be mistaken for the Ashoka Tree. Thank you for visiting.
I am glad it turned out well.
Cheers!
I stopped after 5 years and the idol, which is made of silver is with me to pass on to the next generation.
It would be good to provide your feedback at the temple.
Not sure.
Try and dry them and then plant them in cocopeat containers. Once they germinate, you can replant them on the ground.
Hi
You can place orders for Nanjanagud Rasabale by calling the following number: 9448374449
Can we order festival food for Ganesha chaturthi
Sorry, I am a writer and food blogger! I do not sell food.
Happy festival!
Surely, visiting Jagdish Temple is a treat to eyes and soul. Intricate engravings, carvings and etchings are worth watching.
In which area i can find this
What’s the significance of these flowers and plants in the nature, as this festival comes in the month of bhadrapada, then, when already heavy rainfall has occured and much of the plants have grown to the fullest and are about to flower and proliperate. It’s not important to pluck them and submit them to God, but to identify weather these type of plants are alive in surrounding or not, if not there is an imbalance in the nature. Need to find out the reason and rectify it by next year.
Please check the link for each of the flowers and leaves to understand the significance. From my understanding, during this season as it will be raining constantly, the plants tend to grow fasters. To curb the growth, some amount of trimming is necessary. This trimming will be in the form of collecting wild flowers and leaves to offer to the Lord.
Your article brought back fond memories of childhood. This is a beautiful temple!
Is silver oak tree bee friendly? For bees forage on its flowers??
I am glad you liked the post.
Probably, because I have seen lots of Bees visiting the flowers.
Hi Shanta, excellent post
Greetings from Maracaibo, Venezuela
We have few Jambul plants in the city, looking in the outsides, here is the time to harvest the fruit, I hope I could find enough to prepre some recipes I found in the web.
Hello ma’am, this website is very useful. All the info that you share is really good, helpful. Thank you ma’am.
Also request you to kindly update the festival dates of 2022.
Thanks for the feedback. Keep visiting.
Hi Lidia,
Thanks for the note. Enjoy the Jamun season.
I had witnessed the Dasara jamboo Savari in 1967 when HH Sri Jayachanaraja Wodeyar was the Maharaja of Mysore.At that time I was doing some course in St.Mary’s institute just opposite Bannimantap gardens.I witnessed the program held in Bannimantap gardens as how Maharaja was performing the torch light parade there.Even witness jamboo Savari which started from the Palace at 3 pm
It was nice to watch as how people of Mysore adore their Raja Jayachamaraja Wodeyar as their house God.
I miss all these now
Thanks for sharing your experience. I hope you can revisit Dasara celebrations in Mysore.
This is a Awesome place… there will be a lot of memories of this place who are born in mysore… that to 80’s born…., but now the place is restricted…
True!
ನನಗೆ ಆರೋಗ್ಯ ನೀಡು ತಂದೆ ನಿನಗೆ ಭೂಮಿಯನ್ನು ಹರಕೆ ಒಪ್ಪಿಸುವೆ.
ಸ್ವಾಮಿ ಭೂವರಹಸ್ವಾಮಿ ನಾಳೆ ಮುಂಜಾನೆಯೊಳಗೆ ನನ್ನ ಕೈ ಕಾಲಿಗೆ ಶಕ್ತಿ ನೀಡಿದರೆ, ಅಲಂಕಾರ ಸೇವೆ, ಅಭಿಷೇಕ ಸೇವೆ ಸಲ್ಲಿಸಿ ಭೂದಾನ ಹರಕೆ ಒಪ್ಪಿಸಿ ಅನ್ನದಾನ ಸೇವೆ ಸಲ್ಲಿಸುವೆ ತಂದೆ, ನನ್ನ ಮನೆದೇವರು ಕನಕೂರು ರಾಮಲಿಂಗೇಶ್ವರನ ಮೇಲಾಣೆ.
Get well soon! nimma haraike pooraisali.
I want learn to cooking for the festival celebration
In how many years this usually starts blooming ?
Few weeks and it starts flowering.
Hi
I am from Belavigi village(Haveri district)
the river of Varada is also flowing in my village.
i dont know the Varadamoola.
now i know from yours article
Thank you for the Beautiful Information.
I am glad you found this article helpful. Thanks for the feedback.
दवना लागवड संपूर्ण माहिती हवी आहे
Where did you get the tumbe huvvu..pls let me know..
Thumbe hoovu grows in the wild in South India.
Hi..
Can i get the contact details of the priest or any person from the place?
I am sorry, I do not have the details.
Hello Shantha. Thank you for the article. may I know about the availability of ವಿದ್ಯಾರ್ಥಿ ಕರಭೂಷಣ book
Hello, Please try in either Sapna Book or Navkarnataka book stores.
Had never heard of this tree as I am from Canada. We saw carvers in Bali using it, quite amazed how the bark resembled crocodile skin.
Thanks for the note. Interesting to note that this tree is used for carving in Bali.
I have two Sampige trees inside the compound 5 ft away from the foundation of the house and abetting the compound wall. It has shot up rapidly since a year. Height is Approx 38 ft and the girth is 40”. I am afraid it will damage the structure. How to control the growth? Pl explain its root structure. Will pruning help?
I have the same problem. Pruning is not helping, which I do yearly once.
Sorry, I could not help!
Love your posts. Was looking for the English name for gorate ( that’s another name in Kannada for spatika flower
) and Google led me here. Probably used in the Dakshina Kannada and malnad belt…
Have enjoyed your posts with various recipes. Keep writing… thank you
Whixh location can i find this tree
This tree is seen in most parts of Karnataka. They are planted as road side trees.
I am so happy to have found this discussion, please could you provide the phone number or address for buying the paintings
Is this a butter fruit sapling
I feel the Upanayanam ritual should be also for the girl child where there are customized rituals. The Gayatri Mantra is uttered by the father to his daughter as one of the Upanayanam rituals.
Thanks & Regards,
Prashant S Akerkar
Probably not.
Yes, could happen!
It is a very good article for children to do their holiday homework about a flora on andaman and nicobar islands
Please share contact number of the temple
I am glad this will be useful for children.
Thanks for leaving the note.
I need phone number
The leaves of my plant are turning yellow. What could be the cause?
Could be over-watering.
pl name the glues required for pattada gombe cloth stiching
I have used Fevicol that is used for craft work.
Hi,
Just came across this post. Thank you so much for writing about the revival of Puttakere. Credit goes to my team at PNLIT, the many volunteers and the community without whose fund and volunteer support we would not have come so far. Do visit the lake and see how it looks in 2023.
Thanks again.
Yes, it is the tireless work of the whole team. Kudos to you all!!!
Can i get these leaves
Mismatch between descriptions and photos
Why do you think that there is a mismatch? I verified and it is good.
All the leaves are not available in the market. You will have to pluck from trees or in the wilderness.
Varava koḍe tāyi varava koḍe tāyi varava koḍe
śaradhi sampanne kēḷi seragoḍḍi bēḍuvanthā || pa ||
bāgilu tōraṇa kaṭṭi maduve mun̄ji nāmakaraṇa | anugāla iruvantha varava koḍe || 1 ||
māḍiya maneyoḷagē jōḍu toṭṭila kaṭṭi jōguḷa hāḍuvantha varava koḍe || 2 ||
aṣṭaiśvarya saubhāgya anugāla iruvantha varava koḍe tāye varava koḍe || 3 ||
kaṭṭida māṅgalya kariya maṇisara sthiravāgē iruvantha varava koḍe || 4 ||
heṇṇu makkaḷa haḍedu honnu seragili kaṭṭi | kan’yādāna māḍuvantha varava koḍe || 5 ||
gaṇḍu makkaḷa haḍedu kulavannud’dharisuva | binduli iḍuvantha magana koḍe || 6 ||
śyāllana sughr̥ta pan̄ca bhakṣya paramānna naivēdya iḍuvantha varava koḍe || 7 ||
anna dāna vastra dāna gr̥ha dāna bhū dāna | gōdāna koḍuvantha varava koḍe || 8 ||
raṅga nāyaki ninna muḍiya mēliruvantha| prasannaveṅkaṭanārasi hūva koḍe aidu hūva koḍe || 9 ||
Thank you so much, Sree.
I WANT THIS PLANT . PLS CONTACT ME: 9265117992
Im blessed to be his relative and we were very closely connected.. used to visit his house often, his children are also very good artists carrying on their fathers traditional profession even today
Anybody know , where is shami plant in banglore
Hello.. This is chetan kurthukoti from Mysore.. I was searching about my village and especially the devi temple where my ancestors would regularly pray.. My great grand father is Vasappagouda who hailed from this village.. Can anyone provide any information about this.. I’ll be really thankful.. Please drop a message on 9611881570 and I’ll get in touch.. Thank you
It needs more facilities and a guide.
Open
This is a dreadful weed in the coastal dunes of eastern Australia. DONOT grow it!
Can dry fruits, 5 types be given instead of fresh fruits for ease of carrying
Yedathore – ಎಡ ತೊರೆ (means, left stream)
Hello ,
With all the informative content you have provided, I was wondering if you could tell the common names of all the flowers used in various Pooja’s & Vratas ( in pusha Pooja )
Sathabadra pusha
Kallhara pushpa
Kunda pushpa
Aatase pushpa
Sandhyavarta pushpa
Also, Is Palasha pusha ( muttugada flower )
Used in any Pooja ?
Hi Rohith,
The following could be the common names:
Sathabadra pushpa – probably, satavari, climbing asparagus
Kallhara pushpa – Water Lily
Kunda pushpa – Jasmine
Aatase pushpa – Flaxseed
Sandhyavarta pushpa – Four o’ clock flowers
Palasha pusha ( muttugada flower ) – used during Saraswathi Puja by Bengalis
Please confirm from a botanist.
Madam I have seen this gombe habba from my childhood days where all our neighbours are celebrating at their house but we were not since my mother told we don’t have that tradition. Now am married and I am wishing to start this gombe habba tradition. Now my question is can we buy Pattada gombe on our own or it has to be gifted by someone
Pls suggest the raga for the song, it’s so beautiful
Dasara doll
I need banni leaves tomorrow
Vasanth vallabha rai temple contact
Yes, you can buy. Glad you want to continue the tradition.
Wish you the best!
I will upload soon.
Glad you like it!
Is there food facility in temple?
Hello Shantha Ma’am
I tried out your Baale Hoovina Vade recipe. It came out perfectly and the taste was amazing. I have tried few other recipes from your blog.
Thank you so much.
The blog is very informative and joyful to read.
Regards
Roopa Sharma
Thank you so much for the note.
No.
You can buy laddoo prasada, which is amazing taste.
Thank you for the information
Glad you found the information useful.
Could you please tell the temple timings and also contact numbers if any
Namaskaram,
I found the website truly helpful. Thanks and Regards
Thank you so much for your feedback.
Regards