While cooking dal for sambar, add a tsp of oil, a pinch of turmeric powder, hing and fenugreek seed powder . This gives a tasty and healthy sambar. While cooking rice for flavored rice, add a … [Read More...]
Vegetable Kosambari Recipe – Minced Vegetable Salad – Hasi Tarkari Kosambari
Festive food preparations will be in full swing during the festivals lined up for the next few days and months. Here is a traditional Kosambari/salad using an assortment of vegetables. … [Read More...]
Vegetarian Recipes
Club Sandwich
Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp Mustard 1tbsp Tomato Ketchup Few Cucumbers and Tomato … [Read More...]
Vegetable Khichdi
A Rice dish prepared using split Green Gram and assorted vegetables. A very healthy and complete meal. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rice 1 Cup Hesarubele/Moong … [Read More...]
Sweet Corn and Mint Chaat – Sweet Corn Chat Recipe
Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for a tangy and spicy evening snack. Time Required: 25 Minutes Ingredients: 2 Cups … [Read More...]
Lachcha Paratha – Layered Flat Bread Recipe – Paratha Recipe
This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups Whole Wheat Flour 2tbsp Ghee / Clarified Butter Oil for roasting Salt … [Read More...]
Mamla Chaat – Mango Papad Chat Recipe – Mango Bar Chat Recipe
Mamla Chaat is a street food prepared using Mango Leather. Cuisine: North Indian Time required: 5 Minutes Ingredients: 20 small squares of Mamla Chili Powder Roasted Jeera / … [Read More...]
Quinoa Soup
As the title suggests, the soup is prepared using Quinoa. Healthy and wholesome food and great when it is a wet and cold evening. Time required: 30 Minutes Ingredients: 2 Glasses of … [Read More...]
Rasgulla – Bengali Rosagulla Recipe – How to make Rasgulla
Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions. This delightful sweet dish is prepared using Cottage Cheese. Cuisine: West … [Read More...]
Jalebi – Jilebi Recipe
Jalebi is a sweet dish, which looks like a maze is prepared using flour, deep fried and dipped in sugar syrup. It is also known as Zulbia, Jilapi, Mushabak, and Zalabia. Time Required: 30 … [Read More...]
Travel
Kudremukh
I have a hazy memory of me standing at one of the view points in Chikkamagalur holding my sister’s hand and the elders identifying a faraway hill as Kudremukh from the shape of the hill. When … [Read More...]
Mehrangarh Fort, Jodhpur
The magnificent fort of Mehrangarh rises in the desert and brings alive your imagination of forts from fairy tales. It looks like the sun is eager to beam its rays on the Mehrangarh Fort, Jodhpur … [Read More...]
Pookode – Pookot Lake
Pookot Lake is a perennial freshwater lake in Wayanad district of Kerala. Forests around the lake enhance the beauty of the lake making it the most popular destination in Wayanad. Panamaram stream, … [Read More...]
Somanathapura
Baagilali Kai Mugidu Valage Baa Yaathrikane Shileyalla Vee Gudiyu Kaleya Baleyu ….. Somanathapura temple inspired Kannada poet Kuvempu to pen the above poem. The poet says fold your hands and … [Read More...]
Anegudde Sri Vinayaka Temple
Anegudde Temple is situated in Kumbashi village near Kundapur, Karnataka is dedicated to Siddhi Vinayaka / Lord Ganesha. Kumbashi is also the birth place of Sri Vadirajaru. “Ane” means Elephant … [Read More...]
Veera Narayana Temple, Belur
Chennakeshava Temple complex in Belur comprises of many temples dedicated to various deities. One such temple is the Veera Narayana temple. The presiding deity Veera Narayana is also known as Lakshmi … [Read More...]
Bryant Park Kodaikanal
Bryant Park is a botanical garden spread over 20.5 acres of land in Kodaikanal. The park is named after a forest officer from Madurai, H.D.Bryant who planned and built the park in … [Read More...]
Festivals
Ananthanagantu Rangoli
This Rangoli / pattern is drawn on Ananthapadmanabha Vratha / festival of Vishnu. First draw 15 X 15 dots and join as shown below: The Ananthanagantu rangoli can be filled with colors too. … [Read More...]
Mahavir Jayanti
Mahavir Jayanti is also known as Mahavir Janma Kalyanak and signifies the birth anniversary of the last and 24th Jain thirthankara Lord Mahavira. Lord Mahavira was born in 599 BCE on the thirteenth … [Read More...]
King Raghu and Vijayadashami – Importance of Banni Tree – English Version
King Raghu of Raghuvamsha fame was a brave, generous, humble, and sensible ruler of Ayodhya. He had won many battles and his treasury was filled to the brim. On the behest of his guru Vashishta, he … [Read More...]
Shravana Shanivara
In Mysore every Saturday during the Hindu month of Shravana, July - August in Gregorian calendar, young boys wearing dhoti with a cotton bag hanging on their shoulders and a prominent naama / tilak on … [Read More...]
Narasimha Jayanthi
Ugram Viram Maha-Vishnum Jvalantam Sarvato Mukham | Nrisimham Bhishanam Bhadram Mrityur Mrityum Namamy Aham || “I bow down to the ferocious and heroic like Lord Vishnu. He is burning from every … [Read More...]
Subramanya Shashti
Subramanya Shashti also known as Champa Shashti is celebrated honoring the birth of second son of Shiva named Subramanya / Skanda. It falls on the 6th day of the Hindu month of … [Read More...]
Visarjana Manthra
The following manthra is chanted while performing the visarjana / send off to god. In Kannada Script: ವಿಸರ್ಜನಾ ಕ್ರಮ ಯಜ್ಞೇನ ಯಗ್ನಮಯಜಂತ ದೇವಾಃ | ತಾನಿ ಧರ್ಮಾಣಿ ಪ್ರಥಮಾನ್ಯಾಸನ್ || ತೇಹ ನಾಕಂ … [Read More...]
