I wish you all a very happy Ugadi and Hindu New Year. This year it is the Sri Vishwavasu Nama Samvatsara. Wish you a prosperous and healthy new year! The fragrance of Parijata wafting in the … [Read More...]

Managaluru Southekayi – Mangalore Cucumber
During the first few days of my marriage, the only Huli/sambar that I remember eating was mad from Mangaluru Southekayi. As newlyweds we were not allowed to go for dinner on our own, the relatives … [Read More...]

World Sparrow Day 2025
World sparrow day is celebrated on 20th March every year. Let us welcome them back again with grains and water. I remember seeing them nesting in-between the roofs and pillars of … [Read More...]

Buttermilk Masala Recipe – Chaas Masala Recipe – Chhach Masala Powder
Buttermilk is a soothing to the body and soul during summer. A dash of masala to the buttermilk perks it up more. Buttermilk Masala Recipe, enhances the flavor of traditional Indian buttermilk, … [Read More...]

Happy Holi 2025
Happy Holi to all the readers! These colors were arranged in Kadri, Andhra Pradesh. The roads were lined with shops selling colors, bangles, snacks, and other items. … [Read More...]

Hummus Papdi Chaat Recipe – A Delicious Fusion Snack
Holi is on the 14th and the festival is all about colors, chat, and cool drinks. Here is a unique hummus papdi chaat recipe using Hummus. Ingredients: 1 cup Pumpkin Hummus or … [Read More...]

March 2025 Hints
If you are storing dosa batter for more than two days, keep a Betal leaf on the batter. This will not make the batter sour. Heat a spoon before you use it to scoop out the pickle from the main … [Read More...]

Mosambi Juice Recipe – Sweet Lime Juice Recipe
Tomorrow is Rama Navami and it is a practice to prepare fruit juice and Kosambari (salad) and distribute to friends and family. Here is a Sweet Lime juice suitable for the summer and to celebrate the … [Read More...]

Bagel Sandwich Recipe – Vegetable Sandwich Recipe
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a hot cup of coffee. Apply some cream cheese over it and pack it for lunch or a breakfast on … [Read More...]

Chaitra Navratri
Chaitra Navratri also known as Varshik Navratri is a festival observed for nine days in the Hindu month of Chaitra (March-April in Gregorian Calendar). The festival starts on the first day of Chaitra … [Read More...]

Chaitra Poornima
Chaitra Poornima is the first Poornima of the Hindu lunar calendar and falls in the Hindu month of Chaitra, March – April according to Gregorian calendar. It is the Poornima (full moon) after the … [Read More...]

Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer. Cuisine: Spain Time required: 15 … [Read More...]

Ugadi, Hindu New Year
Ugadi, the name is split into Uga + Adi = Ugadi. Uga means Year and Adi means first in Sanskrit as well as in Kannada. The first day of the year is Ugadi, Hindu New Year. This falls in the Hindu month … [Read More...]
Vegetarian Recipes

Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled and chopped 1 Onion, Chopped 1 Tomato, Chopped 3 … [Read More...]

Avarekayi Chivda – Avarebele Mixture – Avarekalu Mixture – Flat Beans Mixture
A snack prepared using winter beans also called as flat beans. This beans is available during winter in Mysore and Bangalore regions. A cup of coffee along with Avarekayi Chivda sets up … [Read More...]

Seemebadanekayi Raitha
Seemebadanekayi Raitha is Chayote squash dunked in spiced yoghurt. Time required: 10 minutes Ingredients: 1 small Seemebadanekayi / Chayote Squash 2 Cups Yoghurt / Curds 2 Green … [Read More...]

Vangibhath
"Vangi" means Brinjal/Eggplant in Telugu. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere Badnekayi available in Mysore is very suitable … [Read More...]

Mooli Bhaji
This dish is prepared using Radish leaves and Radish. The usage of Radish leaves is popular in Assam. Time Required: 20 Minutes Ingredients: 3 bunches Radish leaves, Chopped finely 1 Big … [Read More...]

Unde Huli – Steamed Lentil Balls in Gravy Recipe
Unde / Nuchchinaunde Huli is an authentic South Karnataka dish. Steamed lentil balls are dunked into lentil based curry and served with plain rice. Time Required: 40 Minutes + Steaming … [Read More...]

Noodles and Vegetable Soup
Cuisine: Chinese This soup is extremely filling and is a complete meal by itself. Perfect for winter. Time Required: 25 Minutes Ingredients: 1 Cup boiled Noodles 1tbsp Oil 1 Cup … [Read More...]

Hasi Bisi Mavinakayi Uppinakayi
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw and roasted spices. Time Required: 20 Minutes Ingredients: 2 Cups Diced … [Read More...]
Travel

Chunnambar Backwater
The rivers crossing Pondicherry / Puducherry forms scenic backwaters and a visit to this place is an amazing experience. The rivers ultimately meet the Bay of Bengal creating vast estuaries. … [Read More...]

Edakkal Caves
Do you want to come face to face with the drawings made by your ancestors in the Stone Age period? Have you ever wondered about the way they lived? You can get some answers with a visit to Edakkal … [Read More...]

Horanadu
Annapoorne sadapoorne shankarapranavallabhe Gyanavairagyasiddhyartham bhiksham dehi cha parvati|| Meaning of the above verse is in praise of Goddess Annapoorneswari and the meaning is as … [Read More...]

Sharavathi River
Sharavathi is a river with its origin at Ambuthirtha in Thirthahalli taluk, Shimoga district. Sharavathi river also tumbles down the cliff to form the enticing Jog Falls. A dam was constructed … [Read More...]

Wonder la Water Park, Bangalore
Wonder la is the biggest amusement park in India. It is situated in Bidadi, 28 Km from Bangalore. V-Guard group are the promoters of the park, which is spread over an area of 82 acres. There … [Read More...]

Kokkare Bellur
“Kokkare” in Kannada means Crane. Kokkare Bellur village has got its name due to the fact that many migratory birds have found this place suitable to breed and nest. Kokkare Bellur is approximately … [Read More...]

Sri Prasanna Nanjundeshwara Temple
Sri Prasanna Nanjundeshwara Temple is an extremely old temple situated on Kozhikode-Mysore-Kollegal Highway. This temple was in ruins and recently is now being renovated by Karnataka Muzrai … [Read More...]
Festivals

Makara Sankranti
Sankranthi is a harvest festival and “Sankranthi” means movement. It is a celebration of the sun entering from the zodiac sign Dhanur/Sagittarius into Makara/Capricorn. So this Makara Sankranti … [Read More...]

Children’s Day
The UN General Assembly suggested that all countries should declare one day in a year as Children’s day. The United Nations declared November 20th as Universal Children’s Day. This day is for the … [Read More...]

Shivana Bhajane – Shiva Bhajan – Jagratha Bhajan
Happy Maha Shivaratri! Here is an easy Bhajan (devotional song) on Lord Shiva. We used to sing this every evening during our Summer break. Hey Shiva Shankara Namami Shankara Shiva Shankara … [Read More...]

Happy Durgashtami 2024 – Durga Pooja – Dasara Durga Pooja
Ashtami during Dasara was exciting, because Ambode/dal vada/Lentil fritters were offered to Goddess Durga but eaten and savored by us! Dal is full of Shakti and hence might have been offered to … [Read More...]

Mysore State Anthem
The existence of Mysore State Anthem was bought to my notice by my dad, who during his primary school days would sing the anthem every day. In 1881, the British decided to give back the state … [Read More...]

Gombe Habba – Forest Arrangement
During Dasara, many households had the ritual of arranging dolls in the house for 9 days in Mysore region. This would bring out a lot of creativeness among the people. The … [Read More...]

Dasara Gombe – Doll arrangement – Golu – 2024
Ten days of festivities begins in India with great devotion. Dasara is celebrated in different ways in various regions of our country. The celebration is the same, which is "Good over … [Read More...]