Amazon Lily plant caught my eye in Kammardi, Shimoga district as it looked like a Daffodil and I was sure that Daffodils don’t grow in South India. I took few pictures and got to know that it is the … [Read More...]

Varan Bhaat Recipe – Varan Bhat Recipe
Tur dal + Turmeric + oil - cook Salt + Jaggery + 1/4 cup water Serve with Basmathi Rice and Ghee Hing while cooking dal … [Read More...]

Flower Arrangement – In the garden

July 2025 Hints
Scrape with old credit cards – perfect for getting spilled food off the floor, and stubborn stuff that doesn’t wipe easily off counters, like spilled pancake batter. Also try them for scraping the … [Read More...]

Jamun Raitha Recipe – Indian Blackberry in Yoghurt Sauce – Narale Hannina Raitha
Jamun raitha is another way of consuming the healthy Jamun fruit. Jamun fruit is available during June - July. Ingredients: 1 Cup of Chopped Jamun 2 Cups of Curds / Yoghurt 1 tsp Roasted … [Read More...]

Jamun Shikanji – Indian Blackberry Juice – Black Plum Juice – Narale Panaka
Come June - July, the markets are filled with these shiny Black-Purple fruit known as Narale Hannu in Kannada and Jamun in Hindi. Apart from eating with a pinch of salt, the fruit tastes great … [Read More...]

Jamun Jam – Jamun Jelly Recipe
Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the Jamun fruit is best for Jelly as it has the right amount of Pectin. She knows exactly … [Read More...]
Vegetarian Recipes

Gobi Kasoori Methi – Cauliflower Fenugreek Fry Recipe – Gobi Methi Subzi
Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices. Time Required: 30 Minutes Ingredients: 2 Cups of Cauliflower Florets ¼ Cup … [Read More...]

Lemony Saru
A lemony flavored thin curry/soup. Lemony Saru is ideal to sip it hot along with roasted Papad/Flat dried bread on a cold winter evening. Cuisine: Karnataka Time Required: 10 … [Read More...]

Kasoori Methi Paratha – Dried Fenugreek Leaves Flat Bread Recipe
Indian bread prepared using dried Fenugreek leaves. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat Flour ¾ Cup Kasoori Methi / Dried Fenugreek … [Read More...]

Ghugni Recipe – Peas Chat Recipe
For Durga Pooja, Bengali households are sure to prepare Ghugni. This versatile dish can be served as a side dish or relished as a protein rich snack. Ingredients: 1 Cup Dried Yellow Peas / … [Read More...]

Amathi
Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Shelled Green Peas 2 Sprigs Coriander, … [Read More...]

Sweet and Sour Sauce
Serve sweet and sour sauce with Spring rolls or Money bags. Cuisine: Chinese Time Required: 5 Minutes Ingredients: 3tbsp Vinegar 2 Red Chilies, Chopped finely 1 Green Chili, Chopped … [Read More...]

Hot and Sour Vegetables
Hot and Sour Vegetables is a dish, which adds a dash of various flavors to a subtle steamed Rice or plain cooked Noodles. Cuisine: Chinese Time required: 20 Minutes Ingredients: 1 Cup … [Read More...]

Mango Green Chilies Pickle
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product after a few months. We had liked the taste of this unique combination … [Read More...]
Travel

Ramana Ashram, Thiruvannamalai
"Distracted as we are by various thoughts, if we would continually contemplate the Self, which is Itself God, this single thought would in due course replace all distraction and would itself … [Read More...]

Mekedatu
Mekedatu, in Kannada means Goat’s leap, which is situated 98kms south of Bangalore. River Cauvery flows into a deep and narrow gorge, so narrow, that a goat could leap over it and that is how it got … [Read More...]

Kodi Beach
Kodi Beach is a pristine beach and a very long one starting somewhere near Hangaluru to Kodi Bengre Beach. The Bengre Beach is an Estuary where River Suvarna meets the Arabian sea. Kodi in … [Read More...]

Manikyadhara Falls
Manikyadhara falls also known as Nellikayi Theertha is situated 1 km from Baba Budan Giri Dattatreya Peetha, Chikkamagalur, Karnataka. The water that falls down is in the form of droplets and they … [Read More...]

Kalahalli Bhoo Varahaswamy Temple
The ancient Bhoo Varahaswamy Temple built by the Hoysala king Veera Ballala III was undiscovered and unprotected until a few years back. It must be either a divine intervention or that we Indians have … [Read More...]

Mehrangarh Fort, Jodhpur
The magnificent fort of Mehrangarh rises in the desert and brings alive your imagination of forts from fairy tales. It looks like the sun is eager to beam its rays on the Mehrangarh Fort, Jodhpur … [Read More...]

Kukke Subramanya
Kukke Subramanya lies in the midst of rain forests in Sullia taluk of Dakshina Kannada. Kukke Subramanya temple situated here is dedicated to Lord Subramanya and is situated on the banks of … [Read More...]
Festivals

Udaka Shanti Pooja
Udaka Shanti Pooja is performed before major events like marriage, upanayana, gruha pravesha, and so on. This pooja is performed for peace and harmony in the house. First, Ganesha is worshiped. … [Read More...]

Shivana Bhajane – Shiva Bhajan – Jagratha Bhajan
Happy Maha Shivaratri! Here is an easy Bhajan (devotional song) on Lord Shiva. We used to sing this every evening during our Summer break. Hey Shiva Shankara Namami Shankara Shiva Shankara … [Read More...]

Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]

Lord Ganesha Arathi Song
Tomorrow is Ganesh Chathurthi. Wish you all a very happy festival. My mother has written the below arathi song praising Lord Ganesha. This is in Kannada script. ಗಣೇಶನಿಗೆ ಆರತಿ ಹಾಡು ಆರುತಿ … [Read More...]

Sri Ramanujacharya Jayanthi
“O Nityam Achyuta Padambuja Yukma Rukma Vyamohataha Tad Itaraani Trinaaya Mene Asmad Guroha Bhagavathosya Dayaika Sindhoho Ramanujasya Charanou Sharanam Prapadye” The meaning of the above … [Read More...]

Rakhsha Bandhan
Rakhsha Bandhan festival is a celebration of the brother-sister bonding, celebrated mainly in North India. It falls on Poornima / full moon day in the Hindu moth of Shravana. August - September … [Read More...]

Chatti Amavasya Festival – Vishwakarma Festival
Chatti Amavasya is the no moon day in the Hindu month of Kartika, October – November of the Gregorian calendar. For the festival date click here. This festival is celebrated in Karnataka, Andhra … [Read More...]