Love the freshness of a Mediterranean sandwich anytime of the day! Ingredients: Bread of your choice 1 Cup Guacamole Hummus of your choice Cucumber Lettuce or Kale or Spinach Olives Red … [Read More...]
January 2025 Hints
Wear an old pair of cotton socks on your hands while cleaning the Venetian blinds. Use an old shirt sleeve to make a permanent broom cover to dust in high places. Cut the sleeve off at the elbow, … [Read More...]
Vegetarian Recipes
Alu Palak – Aloo Palak Recipe – Potato Spinach Gravy Recipe
A side dish with gravy using Spinach and Potatoes. Alu Palak is a very popular dish of North India. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big … [Read More...]
Tomato Sweet Chutney
A sweet, sour and spicy tomato chutney. This recipe was part of the course conducted by CFTRI, Mysore. Time Required: 20 Minutes Ingredients: 2 Cups Tomato Puree 1 Cup Sugar 1tbsp Red … [Read More...]
Vrat ke Aloo Subzi – Rasedaar Alu Tamatar- Potato Side dish
Vrat ke Aloo Subzi is a tasty potato gravy dish prepared during festivals like Navratri, Shivratri, Ekadashi, Pradosh and so on. Basically prepared whenever people need to eat Satvik food and … [Read More...]
Uddina Hittu – Split Black Gram Raitha – Urad Dal Flour Raitha
Uddina Hittu is Split Black Gram flour mixed with Curds and seasoning. Uddina Hittu is eaten mixed with plain Rice. Cuisine: Karnataka Time Required: 5 … [Read More...]
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most of the households. Cuisine: Mysore Region, … [Read More...]
Dasara Dose – Cucumber Dosa Recipe – Mullusauthekayi Dosa Recipe – Udupi Recipe
There is an excellent vegetable shop next to the Hanuman temple in Saligrama, Dakshni Kannada. As I was browsing, I saw giant Cucumbers and casually asked the vendor, whether he knew the … [Read More...]
Thothapuri Mavinakayi Churmuri – Raw Mango Churmuri – Raw Mango Chat – Mango Bhel
Thothapuri Mavinakayi Churmuri is a spicy tangy snack salad prepared using Thothapuri Mango. This salad is very popular in Mysore-Bangalore regions. Ingredients: 1 Big … [Read More...]
Dharwad Peda Holige
Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival is the time when the kitchen is filled with the aroma of Mavinakayi Chitranna, … [Read More...]
Travel
Shopping in Ooty and eating out in Ooty
Ooty has come a long way, from a quaint hill station to a bustling commercial and tourist destination. Apart from trekking, boating, horse riding, visiting places of interest, shopping in Ooty and … [Read More...]
Hotel Mylari – Mysore
Mylari Masala Dosa is an heritage eating joint in Mysore. Notwithstanding the very small run down place, people start queuing up the place to relish the tasty Masala Dosas and Idlis served … [Read More...]
Parks of Pondicherry
Pondicherry has many parks, which attracts both local people and tourists. Children’s Park A park near the seaside attracts many children. This park has a statue of Marquis Joseph Francois … [Read More...]
Srirama Temple, Ponkuzhi
A stop at Srirama Temple, Ponkuzhi on the way from Mysore to Sulthan Bathery is a must, as it is situated in a very serene and scenic place. The Ponkuzhi River flowing on one side, the bamboo … [Read More...]
North Goa Beaches
The 131 Kms of Goa coastline is dotted with beautiful beaches fringed by palm trees, carpeted by soft sand and soaked by the Arabian Sea. It is an ideal destination for beach lovers. Picture1 - … [Read More...]
Rameswaram Beach
One of the sacred beach in Rameswaram is known as Agni Theertham (fire pond). It is one of the 64 theertham that pilgrims take a dip before entering the Rameswaram temple. A dip here is … [Read More...]
Udupi Sri Krishna Temple
Udupi is famous for the Krishna Matha (monastery) established by the dwaitha philosopher Sri Madhvacharya in the 13th Century. The presiding deity of Udupi Sri Krishna Temple is fondly called as … [Read More...]
Festivals
Karwa Chauth
Karwa Chauth is a celebration of married life. It is celebrated with great enthusiasm by married women of Punjab, Haryana, Delhi, Gujarat and Uttar Pradesh. It falls 9 days before Diwali. For … [Read More...]
Mahalaya Amavasya
15 days of the Hindu month is considered as Pitra Paksha, which are days dedicated to ancestors. It occurs in the Hindu month of Bhadrapada i.e. September-October in the Gregorian calendar. For the … [Read More...]
Dhanur Masa Poojas
Dhanur Masa Pooja as the name implies is to be performed in the Hindu month of Dhanur Masa, December – January according to Gregorian calendar. This year (2017) it is from 16th December to 15th … [Read More...]
ಜೋ ಜೋ ಹಾಡು
Jo Jo Hadu is a lullaby sung to Lord Krishna while putting the Lord to sleep. ಜೋ ಜೋ ಶ್ರೀ ಕ್ರಿಹ್ಸ್ನ ಪರಮಾನಂದ ಜೋ ಜೋ ಗೋಪಿಯ ಕಂದ ಮುಕುಂದ ಜೋ ಜೋ ಪಾಲಗಡಲೊಳು ಪವಡಿಸಿದವನೆ ಆಲದೆಲೆಯ ಮೇಲೆ ಮಲಗಿದ … [Read More...]
Udaka Shanti Pooja
Udaka Shanti Pooja is performed before major events like marriage, upanayana, gruha pravesha, and so on. This pooja is performed for peace and harmony in the house. First, Ganesha is worshiped. … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
Independence Day
On August 15th, 1947, India got Independence from British rule. Jawaharlal Nehru, the first Prime Minister of independent India, addressed the Constituent Assembly and citizens to recognize the … [Read More...]
