Love the freshness of a Mediterranean sandwich anytime of the day! Ingredients: Bread of your choice 1 Cup Guacamole Hummus of your choice Cucumber Lettuce or Kale or Spinach Olives Red … [Read More...]
January 2025 Hints
Wear an old pair of cotton socks on your hands while cleaning the Venetian blinds. Use an old shirt sleeve to make a permanent broom cover to dust in high places. Cut the sleeve off at the elbow, … [Read More...]
Vegetarian Recipes
Shenga Burfi – Groundnut Burfi – Peanut Squares
Shenga Burfi is a sweetmeat prepared using Peanuts. Cuisine: North Karnataka Time Required: 25 Minutes Ingredients: 1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts 1 Cup Sugar 4 – 5 tbsp … [Read More...]
Ambali
Gruel prepared with rice and curds. Ambali is prepared on Shravana Shanivara Vratha / religious observance. Time Required: 20 Minutes Serves: 2 Ingredients: 1 Cup Rice 2 Green … [Read More...]
Baby Corn Tava Masala
Stir fried Baby Corn with spices. A very easy and quick to make recipe. Time Required: 15 Minutes Ingredients: 8 Baby Corn, cut into medium sized pieces 2 Onions, Chopped finely 2 … [Read More...]
Spinach Cantaloupe Salad with Mint
Summer is the season for Musk Melon and you can find carts loaded with this delicious fruit in every corner of Bangalore. Salad with fruit eliminates the need to add refined sugar to the … [Read More...]
Beetroot Saaru – Beetroot thin soup
Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane, you can add Beetroot for a new taste. Time Required: 30 … [Read More...]
Aloo Ka Halwa – Potato Pudding – Alu Halwa – Potato Halwa Recipe
Aloo ka Halwa is prepared when people restrict type of food consumed. This is known as Vrat ka Khana or Palahara or Falhar. This is practiced during festivals or certain rituals. Cuisine: … [Read More...]
Sambar Powder
Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes Ingredients: 1 Cup Coriander Seeds 10 Red Chilies 1tsp Fenugreek/Methi … [Read More...]
Subz Bahaar – Vegetables cooked with spices – Stir fried Vegetables
Subz Bahaar is a delicious side dish prepared using assorted vegetables and spices. Cuisine: North Indian Time required: 25 minutes Ingredients: 1 Carrot, diced 1 Potato, peeled and … [Read More...]
Travel
Pushkar
I had great expectations from one of the oldest cities of India – Pushkar, but was a wee bit disappointed as the holy Pushkar lake, which is the highlight of this pilgrimage center was almost … [Read More...]
Catigao Wildlife Sanctuary
Picture1 - On the way to Catigao Established in 1969, Catigao Wildlife Sanctuary is located in Canacona Taluk, South east of Goa. It is on NH – 17 bordering Goa – Karnataka border. The sanctuary … [Read More...]
Nugu Dam, Heggadadevana Kote, Mysore
Nugu Dam is a delightful little dam tucked away in a picturesque location surrounded by hills in Beerwal village, Heggadadevana Kote or H. D. Kote taluk of Mysore district in Karnataka. … [Read More...]
Sri Prasanna Nanjundeshwara Temple
Sri Prasanna Nanjundeshwara Temple is an extremely old temple situated on Kozhikode-Mysore-Kollegal Highway. This temple was in ruins and recently is now being renovated by Karnataka Muzrai … [Read More...]
Jogigundi Waterfalls
It was not easy to visit Jogigundi waterfalls in Agumbe as we had to take police permission to visit the place. Fortunately, the police gave a green signal for us to go ahead with our plans to visit … [Read More...]
Chunnambar Backwater
The rivers crossing Pondicherry / Puducherry forms scenic backwaters and a visit to this place is an amazing experience. The rivers ultimately meet the Bay of Bengal creating vast estuaries. … [Read More...]
Chandramauleeshwara Temple, Udupi
This ancient temple in Udupi is a must visit for all the devotees who throng this temple town. The temple is small and the presiding deity is Sri Chandramauleeshwara (Lord Shiva). Chandramauleeshwara … [Read More...]
Festivals
Swarna Gowri Vratha – Gowri Habba – Gowri Festival
Swarna Gowri Vratha/Pooja is celebrated by girls and women in Karnataka and Andhara Pradesh. Goddess Gowri is the mother of Lord Ganesha. This festival falls in the hindu month of Bhadrapada, August - … [Read More...]
Upakarma – Janivara Habba
Upakarma festival is solely for the men. The others also join in by preparing delicious food as naivedhyam / blessed food and eating together. This festivals falls on Shravana Nakshatra (a star) on … [Read More...]
Shravana Shukravara Pooja
Shravana Shukravara Pooja is also known as Sampath Shukravara vratha. This is performed in the Hindu month of Shravana, July – August in Gregorian calendar dedicated to Goddess Lakshmi / Gowri. … [Read More...]
Mangala Drowya and Pooje Samaanu
Mangala Drowya and Pooje Samaanu means sacred items used on auspicious occasions like marriage rituals, upanayana (sacred thread ceremony), shrimantha (arathi to pregnant women), namakarna (naming … [Read More...]
Why Lord Ganesha is also known as Ekadantha / single tusk
The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read More...]
Sampath Shanivara Pooja
The day next to Shravana Shukravara Pooja is Shravana Shanivara Gowri / Lakshmi Pooja also known as Sampath Shanivara Gowri / Lakshmi Pooja. This pooja / vratha / religious observance is … [Read More...]
Chaitra Gauri Pooja
Sarva Mangala Maangalye Shive Sarvaartha Saadhike| Sharanye Trayambake Gouri Narayani Namosthuthe|| Chaitra Gauri Pooja is also known as Tadigae Gauri Vratha, Ujjale Gauri Vratha, Soubhagya … [Read More...]
