Wish you all a very happy Rama Navami. … [Read More...]
Coffee Senna Tree – Coffeeweed Tree
Other common names of Coffee Senna tree are coffeeweed, styptic weed. In Hindi, it is known as Kasunda, Bari kasondi, in Kannada it is known as Kolthogache, Aane chogate, in Sanskrit, it is known as … [Read More...]
April 2025 Hints
While making uddina vada / medu vada, add a tsp of chiroti rawa / fine semolina to 1 cup of soaked and grinded Urad Dal / Black gram split. This will make the vadas crisp. For plants … [Read More...]
Happy Ugadi 2025
I wish you all a very happy Ugadi and Hindu New Year. This year it is the Sri Vishwavasu Nama Samvatsara. Wish you a prosperous and healthy new year! The fragrance of Parijata wafting in the … [Read More...]
Managaluru Southekayi – Mangalore Cucumber
During the first few days of my marriage, the only Huli/sambar that I remember eating was mad from Mangaluru Southekayi. As newlyweds we were not allowed to go for dinner on our own, the relatives … [Read More...]
World Sparrow Day 2025
World sparrow day is celebrated on 20th March every year. Let us welcome them back again with grains and water. I remember seeing them nesting in-between the roofs and pillars of … [Read More...]
Buttermilk Masala Recipe – Chaas Masala Recipe – Chhach Masala Powder
Buttermilk is a soothing to the body and soul during summer. A dash of masala to the buttermilk perks it up more. Buttermilk Masala Recipe, enhances the flavor of traditional Indian buttermilk, … [Read More...]
Happy Holi 2025
Happy Holi to all the readers! These colors were arranged in Kadri, Andhra Pradesh. The roads were lined with shops selling colors, bangles, snacks, and other items. … [Read More...]
Hummus Papdi Chaat Recipe – A Delicious Fusion Snack
Holi is on the 14th and the festival is all about colors, chat, and cool drinks. Here is a unique hummus papdi chaat recipe using Hummus. Ingredients: 1 cup Pumpkin Hummus or … [Read More...]
March 2025 Hints
If you are storing dosa batter for more than two days, keep a Betal leaf on the batter. This will not make the batter sour. Heat a spoon before you use it to scoop out the pickle from the main … [Read More...]
Mosambi Juice Recipe – Sweet Lime Juice Recipe
Tomorrow is Rama Navami and it is a practice to prepare fruit juice and Kosambari (salad) and distribute to friends and family. Here is a Sweet Lime juice suitable for the summer and to celebrate the … [Read More...]
Bagel Sandwich Recipe – Vegetable Sandwich Recipe
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a hot cup of coffee. Apply some cream cheese over it and pack it for lunch or a breakfast on … [Read More...]
Chaitra Navratri
Chaitra Navratri also known as Varshik Navratri is a festival observed for nine days in the Hindu month of Chaitra (March-April in Gregorian Calendar). The festival starts on the first day of Chaitra … [Read More...]
Chaitra Poornima
Chaitra Poornima is the first Poornima of the Hindu lunar calendar and falls in the Hindu month of Chaitra, March – April according to Gregorian calendar. It is the Poornima (full moon) after the … [Read More...]
Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer. Cuisine: Spain Time required: 15 … [Read More...]
Vegetarian Recipes
Rawa Idli – Semolina Steamed Cakes
Rawa Idli are steamed cakes prepared using Semolina. An ideal and filling breakfast. This was first prepared by Mavalli Tiffin Room (MTR) for the soldiers serving in harsh climates. … [Read More...]
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with hot rice and ghee and eaten as a starter and the aroma and taste is mouthwatering. … [Read More...]
Settu Soup
Soup prepared using Red Gram Split, Vegetables and spices Time Required: 30 Minutes Serves: 2 Ingredients: 2 Cups Cauliflower florets 1 Tomato, Quartered 1 Onion, Quartered ½ Cup … [Read More...]
Nellikayi Chut – Indian Gooseberry Chutney
Nellikayi Chut is a gooseberry chutney that is served with hot Rice and Ghee (clarified butter). Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Gooseberries 2 - 3 … [Read More...]
Udupi Thovve Recipe – South Indian Lentil Soup Recipe – Tovve Recipe – Dal Recipe
Udupi Thovve is the watery version of the Thovve that is prepared during festivals. This is comfort food when eaten with hot Rice and Ghee. Cuisine: Udupi Time required: 25 … [Read More...]
Instant Garlic Bread
Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and add Garlic and sauté for a minute or two. Spread a spoonful … [Read More...]
Coconut Laddoo Recipe – Nariyal Laddoo Recipe – Kayi Unde – Khobbari Unde Recipe
Coconut is an integral part of Indian cooking. Dried or fresh, it winds its way into the dishes. Coconut Oil is also used in certain cuisines. This sweet is prepared using desiccated … [Read More...]
Plain Kulcha
Indian Bread using refined flour. Time Required: 45 Minutes Ingredients: 2 Cups Maida 1tbsp Curds ½ Cup Milk ¼ tsp Soda-bi-carb / Cooking Soda 1tsp Sugar 1tbsp Oil 1tsp Chili … [Read More...]
Travel
Maharashtra State
Maharashtra is the third largest state in India. The State of Bombay was split into Maharashtra and Gujarat according to the language spoken in 1960 by the Bombay Reorganization Act. The borders are … [Read More...]
Kalahalli Bhoo Varahaswamy Temple
The ancient Bhoo Varahaswamy Temple built by the Hoysala king Veera Ballala III was undiscovered and unprotected until a few years back. It must be either a divine intervention or that we Indians have … [Read More...]
Anegudde Sri Vinayaka Temple
Anegudde Temple is situated in Kumbashi village near Kundapur, Karnataka is dedicated to Siddhi Vinayaka / Lord Ganesha. Kumbashi is also the birth place of Sri Vadirajaru. “Ane” means Elephant … [Read More...]
Madurai
Madurai is a city in Tamil Nadu located on the banks of River Vaigai. The river runs in the middle of the city dividing it into two equal halves. Sirumalai and Nagamalai hills lie to the North and … [Read More...]
Dum Dum Rock View
A stop at Dum Dum Rock View point refreshes and rejuvenates the tired travelers. The view point is situated on the Batlakundu-Kodai Ghat road. A viewing tower is strategically constructed to get a … [Read More...]
Birds of Bandipur
Bandipur is home to 200 species of birds and for bird watchers like us, it is a paradise. Bandipur has the maximum number of Tigers in the reserve forest, but do not be disappointed if you … [Read More...]
Mekedatu
Mekedatu, in Kannada means Goat’s leap, which is situated 98kms south of Bangalore. River Cauvery flows into a deep and narrow gorge, so narrow, that a goat could leap over it and that is how it got … [Read More...]
Festivals
Mysore Dasara Flower Show
Mysoreans love gardening and every house will have at least a Tulasi and Money plant growing in a pot. To encourage this wonderful hobby, a flower show on a grand scale is held by the … [Read More...]
Narasimha Jayanthi
Ugram Viram Maha-Vishnum Jvalantam Sarvato Mukham | Nrisimham Bhishanam Bhadram Mrityur Mrityum Namamy Aham || “I bow down to the ferocious and heroic like Lord Vishnu. He is burning from every … [Read More...]
Tulasi Aarathi Haadu
Aarathi song dedicated to Tulasi devi. In Kannada Script: ತುಳಸಿ ಆರತಿ ಹಾಡು ಶ್ರೀ ತುಳಸಿ ಜಯ ದೇವಪೂಜಿತೆ |ಪ| ಅತುಲ ಸುಗುಣಾ ಕರುಣಾಮಯ ಮಾತೆ || ಅತಿ ಕೋಮಲ ಪಲ್ಲವ ದಳ ಭರಿತೆ ಶ್ರುತ ಭಾವಿಕ ಜನ ವೃಂದ … [Read More...]
Mahashivarathri – Shivratri
Om Vande Shambhu Umaapatim Surgurum Vande Jagad Kaaranaam | Vande Pannag Bhushanaam Mrigadharam Vande Pashunaam Patim| Vande Surya Shashaak Vahninayanam Vande Mukundapriyam| Vande Bhakta … [Read More...]
Aarathi Song – Lakshmi Arathi Song – Goddess Lakshmi Pooja Song
This is a song written by my mom and we sing this song alternatively with other songs on Friday evening while we perform aarathi to goddess Lakshmi. It can be sung to any tune that you are … [Read More...]
Sankranthi Yellu – Karnataka Sesame Seeds Mixture
A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare … [Read More...]
Shravana Shanivara
In Mysore every Saturday during the Hindu month of Shravana, July - August in Gregorian calendar, young boys wearing dhoti with a cotton bag hanging on their shoulders and a prominent naama / tilak on … [Read More...]
