Other common names of Coffee Senna tree are coffeeweed, styptic weed. In Hindi, it is known as Kasunda, Bari kasondi, in Kannada it is known as Kolthogache, Aane chogate, in Sanskrit, it is known as … [Read More...]

April 2025 Hints
While making uddina vada / medu vada, add a tsp of chiroti rawa / fine semolina to 1 cup of soaked and grinded Urad Dal / Black gram split. This will make the vadas crisp. For plants … [Read More...]

Happy Ugadi 2025
I wish you all a very happy Ugadi and Hindu New Year. This year it is the Sri Vishwavasu Nama Samvatsara. Wish you a prosperous and healthy new year! The fragrance of Parijata wafting in the … [Read More...]

Managaluru Southekayi – Mangalore Cucumber
During the first few days of my marriage, the only Huli/sambar that I remember eating was mad from Mangaluru Southekayi. As newlyweds we were not allowed to go for dinner on our own, the relatives … [Read More...]

World Sparrow Day 2025
World sparrow day is celebrated on 20th March every year. Let us welcome them back again with grains and water. I remember seeing them nesting in-between the roofs and pillars of … [Read More...]

Buttermilk Masala Recipe – Chaas Masala Recipe – Chhach Masala Powder
Buttermilk is a soothing to the body and soul during summer. A dash of masala to the buttermilk perks it up more. Buttermilk Masala Recipe, enhances the flavor of traditional Indian buttermilk, … [Read More...]

Happy Holi 2025
Happy Holi to all the readers! These colors were arranged in Kadri, Andhra Pradesh. The roads were lined with shops selling colors, bangles, snacks, and other items. … [Read More...]

Hummus Papdi Chaat Recipe – A Delicious Fusion Snack
Holi is on the 14th and the festival is all about colors, chat, and cool drinks. Here is a unique hummus papdi chaat recipe using Hummus. Ingredients: 1 cup Pumpkin Hummus or … [Read More...]

March 2025 Hints
If you are storing dosa batter for more than two days, keep a Betal leaf on the batter. This will not make the batter sour. Heat a spoon before you use it to scoop out the pickle from the main … [Read More...]

Mosambi Juice Recipe – Sweet Lime Juice Recipe
Tomorrow is Rama Navami and it is a practice to prepare fruit juice and Kosambari (salad) and distribute to friends and family. Here is a Sweet Lime juice suitable for the summer and to celebrate the … [Read More...]

Bagel Sandwich Recipe – Vegetable Sandwich Recipe
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a hot cup of coffee. Apply some cream cheese over it and pack it for lunch or a breakfast on … [Read More...]

Chaitra Navratri
Chaitra Navratri also known as Varshik Navratri is a festival observed for nine days in the Hindu month of Chaitra (March-April in Gregorian Calendar). The festival starts on the first day of Chaitra … [Read More...]

Chaitra Poornima
Chaitra Poornima is the first Poornima of the Hindu lunar calendar and falls in the Hindu month of Chaitra, March – April according to Gregorian calendar. It is the Poornima (full moon) after the … [Read More...]

Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer. Cuisine: Spain Time required: 15 … [Read More...]
Vegetarian Recipes

Eggless Vanilla Cup Cake
It’s 2014 Christmas baking time! and this time it is Eggless Vanilla Cup Cake. Type: Tea cakes Time Required: 45 Minutes Ingredients: 125 gms Maida ½ tsp Baking Soda ¼ Cup Oil 1tsp … [Read More...]

Masala Thepla – Indian Flat Bread – Methi Chapathi – Methi Roti Recipe
Masala Thepla is a type of bread prepared in Gujarat. This has a long shelf life and is very suitable to carry while travelling. Time Required: 25 Minutes Serves: 2 Ingredients: 1 … [Read More...]

Masala Masoor Dal
Curry prepared using Red lentils. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Whole Masoor Dal/Red Lentils 1 Onion, Sliced 2 Large Tomatoes, … [Read More...]

Mediterranean Sandwich Recipe – Vegetarian Sandwich Recipe
Love the freshness of a Mediterranean sandwich anytime of the day! Ingredients: Bread of your choice 1 Cup Guacamole Hummus of your choice Cucumber Lettuce or Kale or Spinach Olives Red … [Read More...]

Iyengar Bakery Toast
Occasionally Iyengar Bakery Toast would be the evening snacks at home. I still crave to bite into one sometimes. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: Few slices … [Read More...]

Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe
Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North Karnataka Time required: 30 minutes + Soaking time Ingredients: 1 Cup Bengal Gram Dal / … [Read More...]

Red Chili Garlic Chutney
Red Chili Garlic Chutney is prepared using Red Chilies and Garlic. Time Required: 20 Minutes Ingredients: 12 - 15 Red Chilies 4 - 5 Garlic Pods 2tbsp Tamarind Pulp 1 small piece … [Read More...]

Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too. Cuisine: South India Time Required: 15 Minutes Ingredients: 1tsp Oil ½ Cup Coconut 1 Big … [Read More...]
Travel

Pokhran Fort, Rajasthan
Pokhran fort also known as Balagarh was built in the 14th century by Marwar Thakur, Rao Maldeo. Marwar Thakur Rao Maldeo was the chief of the Champawats, the clan of Rathores of the state of … [Read More...]

Dubare Elephant Camp
An island on river Cauvery solely dedicated to training captured Elephants and providing information on Elephants to enthusiastic tourists is Dubare Elephant Camp. This island is part of Dubare … [Read More...]

Brindavan Gardens
Visit to Brindavan Gardens is high priority on the itinerary of visitors to Mysore. Even the good old Mysoreans love to stroll in the gardens of Brindavan Gardens, reminiscing on the glory of the … [Read More...]

St. Philomena’s Church
As you drive into Mysore from Bangalore, the first landmark of Mysore that is visible is the Chamundi hills and the next is the spires of St. Philomena’s Church. This remarkable church was … [Read More...]

Padubidri Beach
Travel to coastal region in Karnataka conjures visits to divine temples, long walks on the beach, watching sunset, fascinating estuaries, swaying palm trees, and delicious food. For people who … [Read More...]

Wayanad Heritage Museum
Wayanad Heritage Museum is situated in Ambalvayal, Wayanad, Kerala. A very well maintained museum, it displays the 14th to 16th century artifacts. You can peek into the lifestyle of the different … [Read More...]

Jog Falls
Manavanagi huttida mele en en kandi Saayotanaka samsaradolage gandaa gundi... Herikondu hogodilla sattaag bandi Irodrolage omme nodu Joga gundi... . . . Saayodrolage omme nodu Joga gundi … [Read More...]
Festivals

Teej Festival
Teej festival is celebrated in Rajasthan, Punjab, Gujarat, and Nepal. This festival is commemorating the day when Goddess Parvathi reunited with Lord Shiva after 108 births. In her 108th birth, Lord … [Read More...]

Ashada Shukravara
Lakshmi (goddess of wealth) pooja / ritual is performed on all the Fridays of the Hindu month of Aashada, July-Aug in Gregorian calendar. This year (2020) Aashada starts on 22nd June and the … [Read More...]

Hanuman Arathi Song – Hanumanthana Aarathi Haadu – Devotional Song
Hanuman Jayanthi is celebrated in April in North India and in December in South India. North or South a song is always sung during the Arathi. This song in praise of Lord Hanuman is written by … [Read More...]

Aarathi
Items Required: Camphor or Cotton Wicks soaked in Ghee Aarathi Plate Flower Petals and Manthrakshathe (Rice smeared with Ghee and Kumkum or Ghee and Turmeric Powder) Definition: Aarathi is a … [Read More...]

Hiranya Kashyapa Samhara
ಹಿರಣ್ಯ ಕಶ್ಯಪ ಸಂಹಾರ ಧೈರ್ಯಮಾಡಿ ದೈತ್ಯ ಹರಿಯ ಚರ್ಯ ನೋಡಿದಾ।। ಶೌರ್ಯದಿಂದ ಯುದ್ದವೆಂಬೊ ಕಾರ್ಯ ಮಾಡಿದಾ।।೧।। ಗದೆಯ ಕೈಯಲ್ಹಿಡಿದು ಹರಿಯ ಎದೆಗೆ ಹೊಡೆದನು।। ಗದೆಯು ಸಹಿತ ಕೈಯ ಹರಿಯು ವದಗಿ ಹಿಡಿದನು।।೨।। ಬಿಡಿಸಿಕೊಂಡು ಬೇಗ … [Read More...]

Krishna Janmashtami – Gokulashtami – Birth of Lord Krishna
"Yathra Yogeeshwara Krishno | Yathra Partho Dhanurdharaha | Thathra Shree Vijayo Bhuthir | Dhruvaneethirmimathirmama ||" The meaning of the above extract from the Gita is “wherever Krishna … [Read More...]

Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]