Wish you all a very happy Rama Navami. … [Read More...]
Coffee Senna Tree – Coffeeweed Tree
Other common names of Coffee Senna tree are coffeeweed, styptic weed. In Hindi, it is known as Kasunda, Bari kasondi, in Kannada it is known as Kolthogache, Aane chogate, in Sanskrit, it is known as … [Read More...]
April 2025 Hints
While making uddina vada / medu vada, add a tsp of chiroti rawa / fine semolina to 1 cup of soaked and grinded Urad Dal / Black gram split. This will make the vadas crisp. For plants … [Read More...]
Happy Ugadi 2025
I wish you all a very happy Ugadi and Hindu New Year. This year it is the Sri Vishwavasu Nama Samvatsara. Wish you a prosperous and healthy new year! The fragrance of Parijata wafting in the … [Read More...]
Managaluru Southekayi – Mangalore Cucumber
During the first few days of my marriage, the only Huli/sambar that I remember eating was mad from Mangaluru Southekayi. As newlyweds we were not allowed to go for dinner on our own, the relatives … [Read More...]
World Sparrow Day 2025
World sparrow day is celebrated on 20th March every year. Let us welcome them back again with grains and water. I remember seeing them nesting in-between the roofs and pillars of … [Read More...]
Buttermilk Masala Recipe – Chaas Masala Recipe – Chhach Masala Powder
Buttermilk is a soothing to the body and soul during summer. A dash of masala to the buttermilk perks it up more. Buttermilk Masala Recipe, enhances the flavor of traditional Indian buttermilk, … [Read More...]
Happy Holi 2025
Happy Holi to all the readers! These colors were arranged in Kadri, Andhra Pradesh. The roads were lined with shops selling colors, bangles, snacks, and other items. … [Read More...]
Hummus Papdi Chaat Recipe – A Delicious Fusion Snack
Holi is on the 14th and the festival is all about colors, chat, and cool drinks. Here is a unique hummus papdi chaat recipe using Hummus. Ingredients: 1 cup Pumpkin Hummus or … [Read More...]
March 2025 Hints
If you are storing dosa batter for more than two days, keep a Betal leaf on the batter. This will not make the batter sour. Heat a spoon before you use it to scoop out the pickle from the main … [Read More...]
Mosambi Juice Recipe – Sweet Lime Juice Recipe
Tomorrow is Rama Navami and it is a practice to prepare fruit juice and Kosambari (salad) and distribute to friends and family. Here is a Sweet Lime juice suitable for the summer and to celebrate the … [Read More...]
Bagel Sandwich Recipe – Vegetable Sandwich Recipe
Bagels can be eaten in so many different ways. Toast the Bagels and they are ready to eat with a hot cup of coffee. Apply some cream cheese over it and pack it for lunch or a breakfast on … [Read More...]
Chaitra Navratri
Chaitra Navratri also known as Varshik Navratri is a festival observed for nine days in the Hindu month of Chaitra (March-April in Gregorian Calendar). The festival starts on the first day of Chaitra … [Read More...]
Chaitra Poornima
Chaitra Poornima is the first Poornima of the Hindu lunar calendar and falls in the Hindu month of Chaitra, March – April according to Gregorian calendar. It is the Poornima (full moon) after the … [Read More...]
Gazpacho Soup
Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer. Cuisine: Spain Time required: 15 … [Read More...]
Vegetarian Recipes
Hesarubele Muchore – Green Gram Savory
During Dasara in Mysore, the households would start preparations to arrange dolls in their houses. The aroma of savories and sweets being prepared would fill the air and children would wait in … [Read More...]
Onion Paratha – Pyaz Paratha Recipe – Stuffed Onion Bread Recipe
Indian bread stuffed with Onions. The Onion gives an excellent taste to the Paratha along with the spices that are added. Time Required: 30 Minutes Ingredients: For the … [Read More...]
Citron Pickle – Heralehannina Uppinakayi
It is an acquired taste to enjoy the Citron Pickle as the bitterness can overwhelm you. Citron is known as Heralehannu in South Karnataka and Kanchihannu in North Karnataka. Time Required: 10 … [Read More...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read More...]
Eggless Strawberry Sponge Cake
As usual I was very enthusiastic to bake a cake for Christmas. First I baked a Strawberry Sponge Cake and then converted that to a lovely celebration Strawberry pastry. A perfect way to end the … [Read More...]
Eggless Walnut Brownie
Brownies are the fastest to get over when served warm with Vanilla Ice cream. Type: Tea Cakes Makes: 250 gms Time Required: 1 Hour Ingredients: 60 gms Dark chocolate 40 gms / ¼ Cup … [Read More...]
Kesar Sandwich
Kesar Sandwich is prepared using dehydrated Milk, Nuts, and Saffron. Time Required: 40 Minutes Ingredients: 12 Bread slices For the Mawa(solidified Milk) mixture: 150gms Mawa 1 - 2 … [Read More...]
Oriental Salad
Oriental salad is prepared using Chinese Cabbage and other fresh ingredients. A very healthy salad, which is quick to make. Time Required: 10 Minutes Ingredients: 2 Cup Shredded … [Read More...]
Travel
Maharaja’s Sanskrit College, Mysore
The Maharaja’s Sanskrit school was started by then Maharaja of Mysuru, H.H.Krishnaraja Wodeyar III in 1868. The Maharaja was an expert in Kannada and Sanskrit languages. He was scholar and a writer … [Read More...]
Gadag-Betageri
Gadag-Betageri is a town and district headquarters in the state of Karnataka, India. Gadag and its sister city Betageri (or Betgeri) have a combined city administration. It is 80 km from Dharwad and … [Read More...]
Rajasthan
The meaning of the name of the largest state of India, Rajasthan is “land of the kings”. It is also the land of sun, sand, songs and dance. The history, culture, art, landscapes and cuisine are rich … [Read More...]
Kukkarahalli Lake – Mysore
My sister and me always had an extended summer holidays, as my uncle’s family from Delhi would be visiting Mysore every year for their summer holidays. Our holidays would end in May and their holidays … [Read More...]
Ooty Botanical Gardens
The jewel in Ooty’s tourism crown is the beautifully laid 22 acre Ooty botanical gardens. The garden was conceptualized in 1847 by the then governor of Madras Marquis of Tweedale. The 22 acres is … [Read More...]
Birds of Puttenahalli Lake – 2013
The most fascinating fact of Puttenahalli Lake is that though there is no water in the lake, it still attracts innumerable birds to the lake. Caption1 - Yellow Wagtail Click on image to … [Read More...]
Chamundi Hills – Mysore
As you near Mysore city, the first thing that you notice is Chamundi hills standing protectively over the city spread on its foothills. Every Mysorean is fond of this hill and they might have visited … [Read More...]
Festivals
21 Patra Pooja to Lord Ganesha
21 types of Patra (leaves), 21 types of Pushpa (flowers), and 21 Kadabu or Modaka (sweets) are offered to Lord Ganesha during Ganesha Chathurthi and Sankashta Chaturthi. Just before the festivities … [Read More...]
Aarathi Song to Sri Rama
Here is an Aarathi song in praise of Lord Rama. This is sung during Rama Navami festival and can also be sung on any other festival during Aarathi. Kannada Script: ರಾಮನ ಆರತಿ … [Read More...]
Mangala Drowya and Pooje Samaanu
Mangala Drowya and Pooje Samaanu means sacred items used on auspicious occasions like marriage rituals, upanayana (sacred thread ceremony), shrimantha (arathi to pregnant women), namakarna (naming … [Read More...]
Adhik Maas – Adhika Masa – Purushotham Maas – Maal Maas
Adhik Maas is an extra month added to the Lunar Calendar to be in sync with the Solar Calendar. This period is also known as Adhika Masa in Kannada, Malimmacha (Maal), and Purushotham (Lord … [Read More...]
Mysore State Anthem
The existence of Mysore State Anthem was bought to my notice by my dad, who during his primary school days would sing the anthem every day. In 1881, the British decided to give back the state … [Read More...]
ಸರಸ್ವತಿ ಆರತಿ ಹಾಡು – Aarathi Song
During Dasara, Saraswathi is worshiped and on this day few people choose to arrange the dolls. For the festival date click here. The below song dedicated to Goddess Sarawathi is written by my … [Read More...]
Mannethithina Amavasya
Manneththina Amavasya, “mannu” means mud; “yeththu” in Kannada means bullocks and “Amavasya” means no moon day. This festival is celebrated in North Karnataka, and bullocks made of mud are worshiped … [Read More...]
