Ivy gourd or Thondekayi with masala makes for a great accompaniment with Chapathis or Rotis. This type of side dish is popularly prepared during weddings and festivals. Ingredients: 3 Cups … [Read more...]
Avarekalu Soppina Palya – Leafy Vegetable Dish Recipe – Avarekayi Palya
During winter, the Avarekayi (Surti Papdi, Lilva Beans) rules the kitchen with it being added to almost all the savoury dishes. This healthy recipe includes green leafy vegetables to be served … [Read more...]
Stir-fried Fresh Green Chickpeas – Soppina Kadalekayi Palya – Hara Channa Subzi
Fresh Green Chickpeas start appearing in the market at the end of December and continue till January end. A wide range of dishes are prepared using the green chikpeas. Here is a simple stir-fry with … [Read more...]
Rasavangi Powder – Palya Powder – Side Dish Masala Powder – Subzi Masala
Rasavangi is a dish prepared using vegetables like Ridge Gourd, Brinjal, or Okra. If you make the masala powder before hand, it becomes easy to prepare this dish. Cuisine: … [Read more...]
Subsige Padavalkayi Palya – Dill and Snake Gourd dish
Addition of Dill leaves to Snake Gourd adds a punch, which lacks in a Gourd. Try making Subsige Padavalkayi Palya and let me know how it turns out. Time required: 20 … [Read more...]
Matodi Palya Recipe – Methi Dal Subzi – Fenugreek Leaves with Lentil Recipe
Matodi Palya is a side dish prepared using Split Chickpea and Fenugreek leaves. Cuisine: North Karnataka Time required: 30 minutes + Soaking time Ingredients: 1 Cup Bengal Gram Dal / … [Read more...]
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when you want to get out of the kitchen soon yet serve a delicious and nutritious dish for the … [Read more...]
Cabbage Kadale Kalu Palya – Cabbage Chickpea Stir Fry
Cabbage Kadale Kalu Palya is prepared with Cabbage and Chickpea. Cuisine: Karnataka Time required: 20 Minutes Ingredients: 1 Cup Cabbage, Chopped 1/2 Cup Chickpea soaked for 4 hours and … [Read more...]
Halasinabeejada Palya – Jackfruit Seeds Stir Fry
Halasinabeejada Palya is prepared using the seeds of Jackfruit. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 20 - 25 Halasinabeeja / Jackfruit Seeds 4 - 6 Green Chilies 1/2 … [Read more...]
Beerakaya Fry – Ridge Gourd Stir Fry – Heerekayi Palya – Turai Subzi
Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients: 1 Beerakaya / Ridge Gourd / Heerekayi, Peeled and … [Read more...]
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients: 1 Cup Cabbage, Chopped 2 Carrots, Peeled and … [Read more...]
Hesarakalu and Sabsige Palya – Green Gram and Dill Recipe
Hesarakalu and Sabsige Palya is prepared using whole Green Gram and Dill. This makes for an interesting side dish to go along with the Indian Bread. Cuisine: North Karnataka Time required: 15 … [Read more...]
Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
Hurali Palya – Horse Gram Side Dish
Hurali palya is a delicious and nutritious sprouted Horse gram side dish. Cuisine: South Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 250gms Horse Gram 1 Onion, … [Read more...]
Hagalkayi Palya – Sweet and Sour Bitter Gourd
Hagalkayi Palya is a side dish prepared using Bitter Gourd. It is a dry side dish and goes will when served with Indian Bread or Rice and Saaru. Time Required: 30 Minutes Serves: … [Read more...]
Masala Sauthekayi Palya – Cucumber Side Dish Recipe – Kakdi Subzi Recipe
This dish is very popular in North Karnataka. The cucumber that is available there is very ideal to prepare this side dish. I bought the vegetable when I visited Hubli in Feb and here is the … [Read more...]
Tricolor Palya – Vegetable Subzi Recipe – Vegetable Stir Fry – Alu Beans Carrot Stir Fry
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors represents the colors of Indian national flag. Time Required: 25 … [Read more...]
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared using this unusual vegetable. Time Required: 25 … [Read more...]
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra Swamy temple. Time Required: 20 Minutes Ingredients: 500 gms Sihi … [Read more...]
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: … [Read more...]
