Early morning, the waking alarm in Mysore is very unique. In the wee hours many children and adults carry fresh leafy vegetables to sell on their cycles or in wick baskets and scream out … [Read more...]
Okra – Ladies Finger – Bhindi
Also known as Okra, Bhindi (Hindi), Bhendekayi (Kannada) is a very popular vegetable in India. It is grown all over the country and used to cook a variety of dishes. The botanical name is … [Read more...]
Ralliah Dam, Coonoor
It was a pleasant surprise to know that there is a Dam in Coonoor and what made the visit more exciting was the fact that we had to trek in the striking mountain ridges along the Wellington-Coonoor … [Read more...]
Vendekai Poriyal
A simple side dish prepared using Ladies finger / Okra. This is popular in Tamil Nadu and Karnataka (Bhendekayi Palya). Time Required: 25 Minutes Ingredients: 25 Vendekai / Bhendekayi / … [Read more...]
Peanuts
Peanuts or Groundnuts belongs to the legume family Fabaceae. Botanical name is Archis Hypogaea. Hypogaea means below the earth. In Kannada it is known as Kadalekayi and Shenga, Moomphali in Hindi, and … [Read more...]
Talacauvery
The birth place of Cauvery / Kaveri River is Talacauvery. It is nestled in the hills of Brahmagiri range near Bhagamandala, Kodagu district, Karnataka at 1,276 meters (4,187 feet) above sea level. A … [Read more...]
Kurtakoti
Kurtakoti is a small village situated 16 Kms from Gadag and every single summer holidays of mine was spent here. My Grandfather was the zamindar and the police Patil. The main occupation of the … [Read more...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read more...]
Ananthapadmanabha Swamy Vratha
"Kaayena Vaachaa Manasendriyairvaa Buddhyaatmanaa Vaa Prakriteh Svabhaavaatah Karomi Yadhyadh Sakalam Parasmai Naaraayanaayeti Samarpayaami" The meaning of the above shloka is: "I offer … [Read more...]
Sri Raghavendra Swamy Aradhane
Picture1 - Sri Raghavendra Swamy Pujyaya Raghavendraya | Satyadharma Ratayacha | Bhajatam Kalpavrikshaya | Namathaam Kamadhenave || O divine Sri Raghavendra Swamy I salute you - the one who … [Read more...]
Varamahalakshmi Vratha
Sarvamangala Mangalye| Shive Sarvarthaka Sadhike| Sharanye Thriyambake Devi/Laksmi| Narayani Namosthuthe|| The above shloka is in praise of goddess Lakshmi and offering … [Read more...]
Sampath Shanivara Pooja
The day next to Shravana Shukravara Pooja is Shravana Shanivara Gowri / Lakshmi Pooja also known as Sampath Shanivara Gowri / Lakshmi Pooja. This pooja / vratha / religious observance is … [Read more...]
Akki Ubba Rotti – Rice Flat Bread Recipe – Akki Rotti – Chawal Roti
Puffed bread prepared using Rice Flour, which is very popular in Coorg district. "Ubba" in Kannada means puffed up. Time Required: 25 Minutes Ingredients: 2 Cups Rice Flour Add 2 … [Read more...]
Sajji Roti – Bhajra Roti Recipe – Black Millet Flat Bread Recipe – Bhajra Bhakri Recipe
Sajji is known as Bhajra in North India. It is nothing but Black Millet and widely grown in Maharashtra, Gujarat, Rajasthan and North Karnataka. This Roti is prepared on Bhogi, which is a … [Read more...]
Brinjal Patchadi
Me and my friend used to swap our lunch packs in school on days when she would get soft Idlis with Brinjal Patchadi/Eggplant side dish and I would have got Chapathi and Palya/Side dish. I think this … [Read more...]
Deepavali – Diwali
Deepavali (“avali” means rows and “deepa” means lamp) or Diwali is a festival of lights much loved by one and all. It is the time for sweets, savories, family get-together, new clothes, crackers and … [Read more...]
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North Karnataka, Maharashtra and Gujarat Time Required: … [Read more...]
Dasara – Celebration of Dussehra in different regions of India – Navratri Celebrations
In Mysore, we always looked forward to Dasara, which is the Nada Habba (festival of Karnataka state) and it is not only celebrated in homes but the whole city seems to wake up from the slumber to 10 … [Read more...]
Ganesh Chathurthi – Ganesha Festival
I have extremely fond memories of Ganesha-Gowri festival. It was one of the grand festivals of the year for the family and for Mysore city itself. Our road would be decorated with serial lights, as … [Read more...]
Masala Pudi – Spice Powder – Goda Masala – Kala Masala
This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam etc., Cuisine: North Karnataka Time Required: 25 … [Read more...]
