Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients: 1 Beerakaya / Ridge Gourd / Heerekayi, Peeled and … [Read more...]
Vepudu Karam – Andhra Masala Powder Recipe
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd, Bottle Gourd, Brinjal, and so on. Cuisine: Andhra Pradesh Time Required: 15 … [Read more...]
Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes Ingredients: 10 – 12 Green Chilies 2 tbsp Tamarind pulp 2 tbsp … [Read more...]
Avakai – Raw Mango Pickle Andhra Style
Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and its demand has triggered the setting up of many small scale industries … [Read more...]
Bagala Bhath – Vermicelli in yoghurt
Bagala Bhath is a dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very similar to Curd Rice. In this dish instead of rice, vermicilli is … [Read more...]
Tomato Rice
Rice prepared using whole spices and Tomato puree. Cuisine: Andhra Pradesh Time Required: 30 Minutes Serves: 4 Ingredients: 2 Cups Raw Rice 1 Cup Tomato Puree 2 – 3 Bay Leaves 3 – 4 … [Read more...]
