Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Baby Potato Salad
Tangy and spicy Baby Potato Salad, this can be served as a started or as an accompaniment. Time Required: 45 Minutes Ingredients: 20 Baby Potatoes 1 tbsp Oil 2 - 3 Green Chilies, Chopped … [Read more...]
