Badanekayi Chutney – Brinjal Chutney – Eggplant Chutney Recipe – Aubergine Chutney November 9, 2012 by Shantha Leave a Comment Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp Chili Powder 1tbsp Tamarind Pulp 1tbsp … [Read more...]