Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi / Ladies Finger/Okra 2tbsp Oil 3 Cups Curds/Yoghurt 1 tbsp … [Read more...]
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in Karnataka and Kitchadi in Kerala. Time Required: 30 Minutes Serves: … [Read more...]
