Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and add Garlic and sauté for a minute or two. Spread a spoonful … [Read more...]
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India and you can hear the hiss of water on the iron griddle as stacks of Dosas … [Read more...]
Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans (Avarekalu) is extremely tasty and very popular in South Karnataka. … [Read more...]
Club Sandwich
Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp Mustard 1tbsp Tomato Ketchup Few Cucumbers and Tomato … [Read more...]
Palak Spread Dosa
Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach. Cuisine: South India Time Required: 20 Minutes Serves: … [Read more...]
Cucumber Idli
Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup Coconut, Chopped 3 Green Chilies 1tsp Asafoetida 3tbsp Coriander … [Read more...]
Guntpongalu
It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad in North Karnataka. This is known as Guntpongalu in South Karnataka. I tasted this dish for the first … [Read more...]
Potato Sandwich
Grilled Sandwich with spicy mashed Potato filling. Time Required: 1 Hour Serves: 4 Ingredients: 8 Plain Bread slices Butter 4 Potatoes 1 Cup Peas, Shelled and boiled 1 Onion, … [Read more...]
Rawe Uppittu – Rawa Upma – Semolina Porridge – Sooji Upma
Rawe Uppittu is a dish prepared using Semolina and is popularly known as Upma. The aroma that arises while preparing this dish is enough to make you hungry and grab a plate. When served … [Read more...]
Maida Dosa
Pancakes prepared using refined flour (all purpose flour). Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup Maida/Refined Flour 1 Cup Rice Flour 1/2 Cup … [Read more...]
Poori – Deep fried Indian bread
Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost all street food stalls. Cuisine: Indian Required Time: 50 … [Read more...]
