Brinjal - Eggplant - Aubergine are the most popular name of this vegetable. Eggplant is also known as Aubergine in British English and Brinjal in South and Southeast Asia and South Africa. … [Read more...]
Bhath Powder – Spice Powder for Rice – Vangibhath Powder
Bhath Powder is a masala powder used to prepare a spicy rice or rawa (semolina) dish along with vegetables like Vangibhath / Eggplant, Potaotes, Peas, Fenugreek leaves, Capsicum, Cauliflower, Cabbage … [Read more...]
Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe
Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is very popular in North Karnataka and served as a side … [Read more...]
Badanekayi Gojju
Badanekayi Gojju is a sweet and tangy dish prepared using Brinjal/Egg Plant. Cuisine: Karnataka Time Required: 25 Minutes Serves: 4 Ingredients: ¼ Kg Blue Birnjal/Egg Plant 7 – 8 Green … [Read more...]
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious! Cuisine: South Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 10 … [Read more...]
Baingan Bhaja
Baingan Bhaja is a shallow fried snack prepared using Eggplant/Aubergine. Time Required: 15 minutes Serves: 3 Ingredients: 1 Big Brinjal/Eggplant 3 Green Chilies 3 Red Chilies 1" piece … [Read more...]
