Buttermilk with seasoning. Time Required: 10 Minutes Serves: 4 Ingredients: 4 Glasses of Buttermilk 1 Green Chili 1" Ginger Few Springs Curry Leaves 2tbsp Chopped Coriander Leaves 1/2 … [Read more...]
Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe
A curry prepared using Curds and Vegetables. This dish is part of Karnataka cuisine and is served in most of the auspicious functions and festivals. This is a perfect accompaniment to yet … [Read more...]
Masala Lassi
Flavored salty Buttermilk. The spices in Indian dishes can be pretty harsh on the tummy, hence the food is usually washed down by a glass of Lassi to cool it. This is a favorite in Punjab. Time … [Read more...]
