Split green gram salad is a wholesome meal and wonderful to enjoy as a snack in the evening with a cup of tea. Cuisine: Gujarat Time Required: 30 Minutes Ingredients: 1 Cup Soaked Moong … [Read more...]
Masala Puri – Street Style Masala Puri Chat Recipe – Crispy Puri with Masala Gravy
Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans. The gravy is prepared using Peas and spices and the snack is arranged in layers, with crushed crispies as the … [Read more...]
Churmuri – Puffed Rice Salad
A tasty spicy dish prepared using puffed rice. Churmuri is an evening snack very popular in Mysore. Cuisine: South Karnataka Time Required: 30 minutes Serves: 4 Ingredients: 6 … [Read more...]
Alu Chaat Masala – Tangy Potatoes – Alu Chat Recipe – Aloo Chat Recipe
Alu Chaat Masala is spicy and tangy Potatoes served with an assortment of chutneys and spices. It is an excellent evening snack with a hot cup of tea. Cuisine: North India Time Required: … [Read more...]
Alu Tikki – Potato Patties
Boiled potatoes mashed and shaped into cutlet and shallow fried. The street food in North India is incomplete without Alu Tikki. You can see huge thick griddles outside chaat shops with mouth watering … [Read more...]
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
A tangy tasty snack prepared using Palak Pakoda / Spinach Fritters. Cuisine: North India Time Required: 30 Minutes Ingredients: 5 Palak Pakoda 2tbsp Boiled Potato diced or boiled … [Read more...]
Chaat Masala Powder Recipe – Chat Masala Powder
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits, raw vegetables or cooked side dish. This adds a unique tangy, spicy taste to the … [Read more...]
Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys. Cuisine: Punjab Time Required: 25 Minutes + Soaking … [Read more...]
Golgappa
Small deep fried puffed bread stuffed with Potatoes and spices. This is dipped into a vessel of tangy water and comes out filled with the water. It is put into the mouth and the tangy water, crispy … [Read more...]
Green Chili Chutney
Green Chili Chutney is usually served with Samosa, Dhokla and other snacks. This adds spiciness to the dish. Time Required: 10 Minutes Ingredients: 10 Green Chilies 1 Cup Coriander … [Read more...]
Aloo Sev Dahi Puri – Alu Sev Dahi Puri Recipe – Puffed Bread with Potatoes
Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 6 Puffed … [Read more...]
Bhelpuri – Puffed Rice Street Food – Puffed Rice Salad – Chat Recipe
Bhelpuri is a sweet, spicy and tangy snack prepared using puffed Rice. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 8 Cups Puffed Rice/Churmur/Kadalepuri 6 small flat … [Read more...]
Fruit and Alu Chaat – Fruit and Aloo Chat Recipe – Fruit and Potatoes Salad Recipe
Fruit and Alu Chaat is made with fruits and boiled potatoes tossed in spices. Spice coated potatoes mingled in the juicy sweetness of the fruits is the right treat in the evening after a long … [Read more...]
Garlic Chutney
Garlic Chutney known as Lasun Chutney is very popular in Gujarat. Time Required: 25 Minutes Ingredients: 10 Dry Red Chilies or 1tbsp Red Chili Powder 10 Flakes of Garlic Salt to … [Read more...]
