Another Hindu New Year: Ugadi has dawned bringing with it new hopes, joys, and sorrows. Sweet and bitterness are faces of the same coin and hence in Karnataka and Andhra Pradesh Bevu and Bella … [Read more...]
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from the previous day would become Vaggarane anna the next day for breakfast! … [Read more...]
Nellikayi Chitranna – Gooseberry Rice – Puli Rice
Indian Gooseberry Rice. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups cooked Rice 2 Sprigs Coriander leaves, Chopped For the Seasoning: 2tbsp Oil 1tsp Mustard Seeds 1tbsp … [Read more...]
Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe
Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste For the Masala: ½ Cup White Sesame Seeds, Roasted 4tbsp … [Read more...]
Kayi Sasve Chitranna – Udupi Chitranna Recipe – Sarson Bath Recipe – Coconut Rice Recipe
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups Cooked Rice 1 Cup Fresh Coconut, Grated 5 Green … [Read more...]
Ugadi, Hindu New Year
Ugadi, the name is split into Uga + Adi = Ugadi. Uga means Year and Adi means first in Sanskrit as well as in Kannada. The first day of the year is Ugadi, Hindu New Year. This falls in the Hindu month … [Read more...]
Lemon Rice
Rice flavored with Green Chilies and lots of Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in Karnataka. This is also … [Read more...]
