Coriander Garlic Chutney is used in while preparing Chaats. It adds a spicy and garlicky flavor to the chaat. This can be served along with Dhokla or with Parathas (Indian Stuffed … [Read more...]
Mango Coriander Chutney
Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread. Cuisine: Karnataka Time required: 10 Minutes Ingredients: 6 - 7 sprigs of Coriander 1/2 Raw Mango, Peeled … [Read more...]
Kiwi Fruit Chutney
Kiwi Fruit Chutney is lip smacking and very easy to make. Time required: 5 Minutes Ingredients: 2 Kiwi Fruit, Peeled and chopped 1/2 tsp Minced Ginger Juice of 1/2 Lemon 1/2 tsp Cinnamon … [Read more...]
Amla Chutney – Gooseberry Chutney – Nelli Chutney
Amla Chutney is prepared using Indian Gooseberry. Cuisine: Indian Time required: 15 Minutes Ingredients: 5 Indian Gooseberries / Amla / Bettada Nellikayi 7 - 8 Green Chilies 1 tsp … [Read more...]
Karibevina Chutney – Curry Leaves Chutney Recipe – Kadi Patta Ki Chutney Recipe
Karibevina Chutney is prepared using Curry leaves. This can be stored for 15 days in the refrigerator. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 1 Cup Curry leaves 8 … [Read more...]
Yellu Tomatokayi Chutney – Sesame Seeds Raw Tomato Chutney Recipe
Yellu Tomatokayi Chutney is prepared using Raw Tomatoes, Green Chilies, and Sesame Seeds. Time Required: 20 Minutes Ingredients: 1 Raw Tomato, Chopped 1 tbsp Toasted Sesame Seeds 1 tbsp … [Read more...]
Fried Coconut Chutney – Hurida Kayi Chutney
Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday in Kurtakoti. A must-have during lunch time, it would have a tangy and spicy taste, … [Read more...]
Raw Mango Dry Coconut Chutney
Mango season is here and I just love to churn out some irresistible dishes from Mangoes. Raw Mango Dry Coconut Chutney known as Mavinakayi Khobbari Chutney in Kannada, is an accompaniment much … [Read more...]
Imli Saunth Chutney – Sweet Chutney – Tamarind Ginger Chutney
Imli Saunth Chutney is prepared using Tamarind and Ginger. It is a sweet and sour chutney, which is used in prepared all kinds of Chaats. This is the main ingredient that makes Chaats so … [Read more...]
Apple Chutney
Apple chutney is known as Seb-ka-chutney in Kashmir. Cuisine: Kashmiri Time required: 20 Minutes Ingredients: 1 Apple 6 – 8 Dry Grapes 4 tbsp Sugar A pinch of Saffron 2 pieces of … [Read more...]
Bengal Gram and Coconut Chutney – Kadalebele Kayi Chutney – Kadlebele Chutney
Bengal Gram and Coconut Chutney can be made spicy by adding more Green Chilies. This spicy chutney goes very well with Idli. Cuisine: Karnataka Time Required: 10 … [Read more...]
Onion Garlic Chilies Coriander Chutney
Onion Garlic Chilies Coriander Chutney can be served with anything! Time Required: 20 Minutes Ingredients: 1 Onion, Peeled and Diced 20 - 25 Cloves Garlic, Peeled 8 Green Chilies 1 bunch … [Read more...]
Masoor Dal Chutney
Time Required: 15 Minutes Ingredients: ½ Cup Masoor Dal / Red Lentils 6 – 8 Red Chilies 1 tsp Oil 3 – 2” pieces of Tamarind ½ Cup Fresh grated Coconut A Bengal dal size Hing / … [Read more...]
Strawberry Chutney
Ample availability of Strawberries in the market inspired me to prepare this chutney. Hope you enjoy this as much as I did! Cuisine: Fusion Time Required: 15 Minutes Ingredients: 15 – 20 … [Read more...]
Steamed Chilies Chutney
A chutney prepared using steamed Chilies..this Chutney is popular in Coorg District. Time Required: 15 Minutes Ingredients: 8 - 10 Green Chilies 10 - 12 Garlic Pods 1tsp Jeera/Cumin … [Read more...]
Avocado Chutney
Avocado or Butter fruit chutney could be a surprise entry for the party menu. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 cup Avocado pieces (Avocado should be firm … [Read more...]
Badanekayi Chutney – Brinjal Chutney – Eggplant Chutney Recipe – Aubergine Chutney
Roasted Eggplant chutney. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 Udupi Gulla or Blue Eggplant (Bartha Brinjal) 2tbsp Chili Powder 1tbsp Tamarind Pulp 1tbsp … [Read more...]
Kothambari Soppina Khara – Coriander Chutney Recipe – Dhaniya Chutney Recipe
An interesting North Karnataka style chutney recipe prepared using Coriander leaves. A very good accompaniment with dry rotis. Time Required: 10 minutes Ingredients: 1 Cup Chopped Coriander … [Read more...]
Meethi Aam Chutney – Sweet Mango Chutney Recipe – Mango Chutney Recipe
Meethi Aam Chutney is a sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required: 20 Minutes Ingredients: 2 Raw Mangoes 1tbsp Panch Phoren / 5 Spices … [Read more...]
Sambar Onion Chutney
Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe. Time Required: 10 Minutes Ingredients: 10 Sambar Onions / Shallots 6 Green … [Read more...]
